Preferred Meal Systems, Inc. Product Specification Sheet. Item Name. Whole Wheat Bread. Brand: Preferred Meal Systems, Inc.
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1 Whole Wheat Bread 1.00 (oz) (g) 1.00 (oz) (g) Consists of one 1oz slice of whole wheat bread 1.00 Dry Storage Whole Grain Ingredient suppliers and/or USDA 70.0 (KCAL) 3.7 (GM) 11.7 (GM) 1.9 (GM) 1.6 (GM) 1.0 (GM) SATURATED FAT 0.2 (GM) 0.5 (GM) 0.2 (GM) % Calories from Fat 12.9 (%) % Calories from Sat. Fat 0.0 (%) (MG) 0.0 (RE) 0.1 (MG) 0.1 (MG) 1.3 (MG) (MG) (MG) Wednesday, September 5, :30:19PM Page 1 of 1
2 Item 7304 Whole Grain Breadstick 0.90 (oz) (g) (oz) (g) Consists of one 0.9 oz serving of a Whole Grain Breadstick Whole Grain Keep Frozen. Thaw and serve. Ingredient supplier and/or USDA 80.0 (KCAL) 3.0 (GM) 15.0 (GM) 1.0 (GM) 1.0 (GM) 1.0 (GM) SATURATED FAT % Calories from Fat 11.3 (%) % Calories from Sat. Fat 0.0 (%) (MG) 0.0 (RE) 4.8 (MG) 0.1 (MG) 0.1 (MG) 1.2 (MG) (MG) Tuesday, September 4, :27:55PM Page 1 of 1
3 Item 7329 TOASTY PB CRACKERS(24/8PK) 0.92 (oz) (g) (oz) (g) Consists of a.92 oz serving of toasted crackers with peanut butter Dry storage. Ingredient supplier and/or USDA (KCAL) 3.0 (GM) 16.0 (GM) 0.8 (GM) 3.0 (GM) 6.0 (GM) SATURATED FAT 1.0 (GM) % Calories from Fat 41.5 (%) % Calories from Sat. Fat 0.1 (%) (RE) 0.7 (MG) Wednesday, September 26, :12:23AM Page 1 of 1
4
5 Item 7330 SESAME BREADSTICKS(150/2PK) 0.80 (oz) (g) (oz) (g) Consists of 2 sesame breadsticks at.4 oz each Dry strorage. Ingredient supplier and/or USDA 53.0 (KCAL) 2.0 (GM) 7.0 (GM) 0.5 (GM) SATURATED FAT % Calories from Fat 0.0 (%) % Calories from Sat. Fat 0.0 (%) 77.0 (MG) 0.0 (RE) 0.1 (MG) 0.4 (MG) 0.7 (MG) Wednesday, September 26, :02:54AM Page 1 of 1
6
7 Item 7692 WHOLE WHEAT PKT PITA BRD4"(120) 1.25 (oz) (g) (oz) (g) Consists of a 1.25 oz serving of a whole wheat pita Whole Grain Ingredient supplier and/or USDA 70.0 (KCAL) 3.0 (GM) 15.0 (GM) 2.0 (GM) SATURATED FAT % Calories from Fat 0.0 (%) % Calories from Sat. Fat 0.0 (%) (MG) 0.0 (RE) 0.2 (MG) 0.1 (MG) 1.2 (MG) 0.7 (MG) Wednesday, September 26, :15:52AM Page 1 of 1
8 ITEM #
9 Item 7823 WRAPPED WHOLE WHEAT HOT DOG BUN 1.50 (oz) (g) 1.50 (oz) (g) Consist of one 1.5 oz serving of Whole Wheat Hot Dog Bun Dry Storage. Ingredient suppliers and/or USDA (KCAL) 5.0 (GM) (GM) 3.0 (GM) 2.0 (GM) SATURATED FAT 0.5 (GM) 1.0 (GM) % Calories from Fat 16.4 (%) % Calories from Sat. Fat 0.0 (%) (RE) 0.2 (MG) 1.2 (MG) (MG) 10 Friday, August 31, :10:40PM Page 1 of 1
10 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL WRAPPED WHOLE WHEAT HOT DOG BUN INGREDIENTS: WHOLE WHEAT HOT DOG BUN (Whole wheat flour, water, high fructose corn syrup, wheat gluten, soybean oil, contains 2% or less of the following: salt, yeast, calcium propionate and citric acid (preservatives), sodium stearoyl lactylate, calcium sulfate, mono and diglycerides, caramel color, mineral oil, wheat starch, ascorbic acid (dough conditioner), azodicarbonamide, datem, enzymes). CONTAINS: SOY, WHEAT OZ UNITS (NET WEIGHT 7.50 LBS) 7823-PRE1 KEEP FROZEN INSTITUTIONAL USE ONLY
11 Item 8002 Hot Dog Bun (oz) 5, (g) (oz) (g) Consists of oz servings of hot dog bun 1.50 Ready to serve Ingredient suppliers and/or USDA (KCAL) 4.0 (GM) 23.0 (GM) 3.0 (GM) 1.5 (GM) SATURATED FAT 1.0 (GM) % Calories from Fat 11.3 (%) % Calories from Sat. Fat 0.0 (%) (RE) 0.2 (MG) 0.1 (MG) 1.6 (MG) (MG) Wednesday, September 12, :21:52AM Page 1 of 1
12 PREFERRED MEAL SYSTEMS BERKELEY, IL HOT DOG ROLLS 8002 INGREDIENTS: Enriched Flour (Wheat, Flour, malted barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or less of the following: Soybean Oil, Salt, yeast, Wheat Gluten, Calcium Sulfate, Wheat Flour, Perservatives (Calcium Propionate, Proprionic Acid, Phosphoric Acid), Mono and Diglycerides, Guar Gum, Sodium Stearoyl Lactylate, Datem, Enzymes, Ascorbic Acid (Dough Conditioner), Azodicarbonamide, Silicon Dioxide. CONTAINS: SOY, WHEAT THAW AND SERVE M8002-PRE1 PACKED OZ UNITS PER CASE (NET WEIGHT LBS) KEEP FROZEN FOR INSTITUTIONAL USE ONLY
13 Item 8149 Whole Wheat Bun 2.25 (oz) (g) (oz) (g) Consists of 2.25 oz serving of whole wheat bun 2.00 Thaw and Serve Ingredient suppliers and/or USDA (KCAL) 4.9 (GM) 22.8 (GM) 1.9 (GM) 3.2 (GM) 3.1 (GM) SATURATED FAT 0.7 (GM) 1.4 (GM) 0.6 (GM) % Calories from Fat 20.8 (%) % Calories from Sat. Fat 0.0 (%) (MG) 0.0 (RE) 0.2 (MG) 0.2 (MG) 2.3 (MG) 48.0 (MG) 2.0 (MG) 82.0 (MG) 62.0 (MG) Friday, August 31, :19:18PM Page 1 of 1
14 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL COOK AND SERVE WRAPPED WHEAT BUN INGREDIENTS: WHOLE WHEAT HAM BUN (whole wheat flour, water, high fructose corn syrup, wheat gluten, yeast, honey, soybean oil, contains 2% or less of the following: salt, molasses, dough conditioners (sodium stearoyl lactylate, datem, azodicarbonamide), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), calcium propionate and potassium sorbate (preservatives), wheat starch). CONTAINS: SOY, WHEAT 2 servings of bread alternate OZ UNITS (NET WEIGHT LBS) 8149-PRE1 KEEP FROZEN INSTITUTIONAL USE ONLY
15 Item 8267 WG Tortilla Rounds 1.00 (oz) (g) (oz) (g) Consists of one 1 oz serving of Tortilla Rounds (whole grain) Dry Storage Whole Grain Ingredient suppliers and/or USDA (KCAL) 2.0 (GM) 18.0 (GM) 1.0 (GM) 8.0 (GM) SATURATED FAT 1.0 (GM) % Calories from Fat 51.4 (%) % Calories from Sat. Fat 0.1 (%) (RE) 0.4 (MG) (MG) 4 Thursday, August 30, :42:54PM Page 1 of 1
16 ITEM #
17 Item Corn Muffin 4.00 (oz) (g) (oz) (g) Consists of a 4 oz serving of corn muffin Whole Grain 1/4 Cup Starchy Keep frozen. Serve thawed. Ingredient supplier and/or USDA (KCAL) 5.0 (GM) 46.2 (GM) 3.6 (GM) 14.3 (GM) 10.4 (GM) SATURATED FAT 1.5 (GM) 2.8 (GM) 5.6 (GM) % Calories from Fat 32.9 (%) % Calories from Sat. Fat 0.0 (%) 16.7 (MG) (MG) (RE) 2.6 (MG) 0.1 (MG) 0.1 (MG) 1.7 (MG) 44.8 (MG) 1.3 (MG) (MG) (MG) Thursday, September 20, :03:52PM Page 1 of 1
18 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL CORN MUFFIN INGREDIENTS: Corn, water, white whole wheat flour (whole wheat flour), yellow cornmeal, sugar, liquid margarine (soybean oil, water, partially hydrogenated cottonseed and soya oils, colored with beta carotene, propylene glycol, artificially flavored, corn oil, vitamin A palmitate), whole eggs, invert sugar syrup (inverted cane sugar syrup), baking powder (monocalcium phosphate, sodium bicarbonate (baking soda) and corn starch), salt, potassium sorbate, sodium stearoyl lactylate, xanthan gum. CONTAINS: EGG, SOY, WHEAT PREPARATION: THAW AND SERVE PRE OZ UNITS (NET WEIGHT LBS) KEEP FROZEN INSTITUTIONAL USE ONLY
19 Item 853 Graham Crackers 0.74 (oz) (g) (oz) (g) Contains one 0.74oz serving of Graham Crackers 1.00 Dry Storage Ingredient suppliers and/or USDA 90.0 (KCAL) 1.0 (GM) 16.0 (GM) 1.0 (GM) 4.0 (GM) 3.0 (GM) SATURATED FAT 0.5 (GM) % Calories from Fat 30.0 (%) % Calories from Sat. Fat 0.1 (%) (RE) (MG) Friday, September 7, :22:27PM Page 1 of 1
20 ITEM # - 853
21 WW Hamburger Bun 1.80 (oz) (g) 1.80 (oz) (g) Consists of one whole wheat hamburger bun 2.00 Dry Storage Whole Grain Ingredient suppliers and/or USDA (KCAL) 4.9 (GM) 22.8 (GM) 1.9 (GM) 3.2 (GM) 3.1 (GM) SATURATED FAT 0.7 (GM) 1.4 (GM) 0.6 (GM) % Calories from Fat 20.8 (%) % Calories from Sat. Fat 0.0 (%) (MG) 0.0 (RE) 0.2 (MG) 0.2 (MG) 2.3 (MG) 48.0 (MG) 2.0 (MG) 82.0 (MG) 62.0 (MG) Wednesday, September 5, :25:54PM Page 1 of 1
22 WW Hot Dog Bun 1.60 (oz) (g) 1.60 (oz) (g) Consists of one 1.6oz whole wheat hot dog bun 1.50 Dry Storage Whole Grain Ingredient suppliers and/or USDA (KCAL) 4.4 (GM) 20.2 (GM) 1.7 (GM) 2.8 (GM) 2.7 (GM) SATURATED FAT 0.6 (GM) 1.3 (GM) 0.5 (GM) % Calories from Fat 20.4 (%) % Calories from Sat. Fat 0.0 (%) (MG) 0.0 (RE) 0.2 (MG) 0.1 (MG) 2.0 (MG) 43.0 (MG) 1.8 (MG) 73.0 (MG) 55.0 (MG) Wednesday, September 5, :28:00PM Page 1 of 1
WE BAKE TO DIFFER E. Wiley Road Schaumburg, IL FAX: PH:
BUNS 50100 Hamburger Buns (Retail) TYPE: Hamburger SHAPE: Round SLICED: Yes NET WEIGHT: 12 oz. PACKAGE WIDTH: 8 PACKAGE DEPTH: 8 PACKAGE HEIGHT: 3 PACKAGE UPC: 078296147082 CASE DIMENSIONS: 17.55 x 15.87
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