THE ART OF GROWING. Outstanding quality, innovation and taste. International expansion outside the EU
|
|
- Megan Ashlie Blankenship
- 6 years ago
- Views:
Transcription
1 01 NUKAMEL
2 NUTRITION
3 03
4 Outstanding quality, innovation and taste THE ART OF GROWING 1954 Nukamel is the first company ever to develop a milk replacer for calves 1970 Launch of Fokkamel, a milk replacer for rearing calves International expansion outside the EU 1995 Volamel the nutritional emulsifier 2003 Management buy out Functional feed, the launch of the Nukamix range Strategic acquisition of a production plant in Weert, the Netherlands 2011 Launch of Emulsizym4seasons 2014 Development of Nukamix Extra, a plasma replacer with guaranteed level of active immunoglobulins Construction of new 2016 head office in Weert, the Netherlands 1960 Leader in the veal industry in Europe Development of Porcomel, a milk replacer for piglets and of a dairy ingredient range for the feed industry 2006 EU ban on antibiotic growth promoters : Launch of Emulsizym 4 THE ART OF GROWING 5
5 ORIGIN OF KEY MILK BASED INGREDIENTS butter production WHOLE MILK cheese production Bacterial ferments are used for the process CREAM & BUTTER butter and milk fat have a very positive impact on taste anti-bacterial properties drying SKIMMED MILK acid precipitation Acids (HCl, H 2 SO 4 ) used in the process (Cl and SO 4 incorporates into the products) HARD CHEESE SWEET WHEY good taste immunoglobulins (Ig) CURDS & SOFT CHEESE ACID WHEY natural lactic acid present lower in ash DRIED SKIMMED MILK low-heat (72 C for 15s) high temp will damage the proteins CASEIN CASEIN WHEY high in ash, inorganic acids used inferior taste, means low intake drying crystallisation ultrafiltration Industrial processes e.g. wallpaper glue and the meat industry (sausages) crystallisation ultrafiltration WHEY POWDER stimulates intake LACTOSE DELACTOSED WHEY lower in ash due to the whey origin (cheese) WHEY PROTEIN CONCENTRATE active Ig level very high protein quality PERMEATE high in lactose no available protein (ureum) LACTOSE DELACTOSED CASEIN WHEY WHEY PROTEIN CONCENTRATE PERMEATE CONCLUSION very high in ash Nukamel is working with low heat milk powder only, ensuring the highest protein availability and best possible taste impact. The casein whey is produced with inorganic acids, which yield products high in ash. This limits intake and increases the probability of digestive disorders. LACTOSE high in lactose no available protein (ureum) crystallisation DELACTOSED PERMEATE CONCLUSION The whey from cheese has a natural positive impact on taste. Being selective about the sources of the whey ensures the taste of the final product is stable. Whey protein concentrates are produced by ultrafiltration, (reverse osmosis) requiring a very gentle drying process (low heat treatment as well). Furthermore, by testing for active Ig Nukamel selects for whey with high protein availability and retained anti-bacterial activity. 6 THE ART OF GROWING 7
6 PRODUCTION PROCESSES FERMENTATION SPRAY DRYING SPRAY COOLING Pre-digestion FERMENTATION The raw materials are fermented to enhance their nutritional value in our functional feeds. Bioactive peptides are released that stimulate growth and kill bacteria. The protein is pre-digested and therefore faster absorbed. Lactic acid is formed which increases the palatability of the feed and exerts an antimicrobial effect in the gut through ph reduction and anion/proton effects in the pathogenic cells (e.g. E. coli). Hot air Steam Dairy + fat Hot air Steam Dairy powder Cold air Hot emuslsified fat Dairy powder Cold air Emulsified fat is spray-cooled in a whirlwind of dairy protein SPRAY DRYING The dairy/fat solution is sprayed in steam. Improved flowability. Fine powder. Strict process control, preventing heat damage. SPRAY COOLING CAKING SENSITIVITY lactose lactic acid whey proteins (bioactive) peptides NUKAMEL TECHNOLOGY Technical and functional properties of fermented dairy products are important for handling, processing and pellet quality. Figure: Comparison of caking sensitivity of different whey-based products (2016) Fat Dairy powder SPRAY COOLING VS SPRAY DRYING Emulsified fat Dairy Calf Milk Replacer based on Spray drying technology Calf Milk Replacer based on Spray cooling technology The highly emulsified fat is sprayed in a whirlwind of powder and crystallises on the outside. Improved wettability. Better digestibility and performance. Unique patented coating technology. Increased concentrate intake in calves. sweet whey Fokkamix fermented whey (high in lactic acid) Nukamix (high in lactic acid) Weight day 56 (kg) Concentrate Feed Intake (kg/day) Figure: Data from Nukamel calf research (2014): data corrected for weight at day 0 8 THE ART OF GROWING 9
7 QUALITY STARTS WITH PEOPLE Nukamel s employees are trained in understanding customers needs. This knowledge base allows us to monitor our products accurately. Processes are checked and analysed on a day-to-day basis. PHYSICAL CONTROL Particle size Free-flowability Solubility aspects Disc measurements Microscopy ORGANOLEPTIC CONTROL Taste Smell Visual aspects SELECTION OF RAW MATERIALS Strict supplier channel Constant processing Low heat Nutritionally sound Non-hygroscopic ANALYTICAL CONTROL NIRS Weende analysis Immunoassays Minerals and trace elements Microbiology Fat quality parameters Amino acids FEED STANDARDS GMP+ FSA ISO QS SKAL 10 THE ART OF GROWING 11
8 CALVES POULTRY LAMBS & KIDS MILK REPLACERS Nukamel, Fokkamel MILK REPLACER CONCENTRATES Fokkamix EMULSIFIER Volamel BROILERS, TURKEYS AND DUCKS Volamel, Mixomel LAMB AND KID MILK REPLACER Lammomel, Kiddomel LAMB MILK REPLACER CONCENTRATE Wessamix PIGLETS SPECIALTIES VEAL CALVES MILK REPLACERS Porcomel DAIRY INGREDIENTS FOR CREEP FEED Nukamix DAIRY INGREDIENTS FOR WEANER FEED Porcomix, Fokkamix DAIRY INGREDIENTS FOR STARTER FEED Mixomel, Feedomel EMULSIFIER Volamel FOALS Equimel BUFFALO Buffalomel PUPPIES & KITTENS Doggimel MILK REPLACERS Nukamel 12 THE ART OF GROWING 13
9 NUKAMEL WORLDWIDE Protein concentrates Dairy feed ingredients Functional feed Mr John Kammerer, Foreign office Brazil Nukamel s personality with the owners actually managing the business and making decisions with their people on the ground constantly is the biggest difference I ve seen in my experience in Brazil. Mr Gerardo Alamos M, Foreign office Chile If we have ever needed something different, we have always had the chance to discuss it. And all our ideas have always been considered. Mr Partha Sarathi Karmakar, Foreign office India Even if competitors develop a similar line to one of Nukamel s, we are a step ahead Mr Firas Jisry, Foreign office UAE At Nukamel our success is driven by our passion in doing the business, we and our clients are one family SALES PER PRODUCTGROUP Soluble milk replacers Other Latin America SALES Asia PER AREA Europe (non-eu) Nutritional emulsifiers Europe (EU) 14 THE ART OF GROWING 15
10 Industriekade SE WEERT the Netherlands (t)
the art of growing Milkreplacers /Emulsifiers
Nukamel Hoogbuul 41 2250 Olen Belgium (t) +32(0)14 24 85 10 (f) +32(0)14 21 39 75 info@nukamel.com www.nukamel.com the art of growing Milkreplacers /Emulsifiers Nukamel worldwide Who is Nukamel? A brand
More informationExploit full genetic potential with optimized nutrition
Exploit full genetic potential with optimized nutrition The (st)art of growing Exploit full genetic potential - Lean and tall growth - Optimal carcass development - Early calving ( 24 months) Optimal Health
More informationthe (st)art of growing
the (st)art of growing The art of rearing Emulsizym 4seasons Nukamel s range of whey-based milk replacers (CMR) is recommended for the stable and efficient rearing of dairy calves. The acidified milk replacers
More informationVitalac Milk Replacer. Manufactured by. Local Distributor. Husbandry Purchased
Manufactured by Husbandry Purchased Calves Local Distributor Vitalac Milk Replacer The art of rearing Contact Agritech for product information www.agritech.ie Recommended husbandry for purchased calves
More informationDAIRY POWDER S FOR ALL NEEDS
DAIRY POWDER S FOR ALL NEEDS Our range of milk powders includes all types of Spray Dried Dairy powders through to whey derivatives and proteins. All milk powders offer excellent sources of nutrition and
More informationSKIMMED MILK POWDER PRODUCT DESCRIPTION STORAGE SHELF LIFE CHEMICAL/PHYSICAL REQUIREMENTS MICROBIOLOGICAL REQUIREMENTS
SKIMMED MILK POWDER Skimmed milk powder is produced from cows milk. After separation of milk into cream and skimmed milk, the skimmed milk is pasteurized, standardised, evaporated into a concentrate and
More informationOptimal Nutritional composition of calf milk replacers in accelerated growth programs.
Optimal Nutritional composition of calf milk replacers in accelerated growth programs 1954 Nukamel is the first company ever to develop a milk replacer for veal calves In these days; 5 trends driving precision
More informationSKIMMED MILK POWDER PRODUCT DESCRIPTION STORAGE SHELF LIFE CHEMICAL/PHYSICAL REQUIREMENTS MICROBIOLOGICAL REQUIREMENTS
SKIMMED MILK POWDER Skimmed milk powder is produced from cows milk. After separation of milk into cream and skimmed milk, the skimmed milk is pasteurized, standardised, evaporated into a concentrate and
More informationMilk Replacer Feeding
Section 3 Introduction Feeding milk is common practice on many farms. There is a wide range of milk powders available, each with their advantages and disadvantages on nutritional content and cost. Some
More informationWARM-UP. Grab a. Write down anything written in RED. Milk 4/18/2011. Student Learning Objectives. Terms. Student Learning Objectives
Grab a WARM-UP Sheet Question: Milk Processing Using what we ve talked about in class, along with what you may know outside of class, brainstorm what kinds of processes raw milk goes through before it
More informationQUALITY STARTS WITH OUR MILK AND WHEY,
About Us, Malkara Birlik Sut ve Sut Mamulleri A.S. under the Maybi brand was founded in Malkara, district of Tekirdag City Turkey, in year 1993. From its foundation to present, Maybi successfully processed
More informationDairy Products
Dairy Products www.naturalpoland.pl 2 ABOUT US Many years of our experience in client-broker-supplier area allowed us to cooperate with the best, most desirable producers of the dairy industry. We are
More informationSKIMMED MILK POWDER PRODUCT DESCRIPTION STORAGE SHELF LIFE CHEMICAL/PHYSICAL REQUIREMENTS MICROBIOLOGICAL REQUIREMENTS
SKIMMED MILK POWDER Skimmed milk powder is produced from cows milk. After separation of milk into cream and skimmed milk, the skimmed milk is pasteurized, standardised, evaporated into a concentrate and
More informationThe APV LeanCreme process. - adding new business and market value
The APV LeanCreme process - adding new business and market value New business and market value Reduced-fat products are in higher demand than ever before. Conventional reduced-fat products, however, typically
More informationIssues and Opportunities Related to the Production and Marketing of Ethanol By-Products
Issues and Opportunities Related to the Production and Marketing of Ethanol By-Products Dr. Gerald (Jerry) Shurson Professor Department of Animal Science University of Minnesota Introduction Processes
More informationWhere have we been? Well a bit more than 35 years! Feeding calves. Thirty five years of Calf Nutrition and Management- How Things Change!
Well a bit more than 35 years! Thirty five years of Calf Nutrition and Management- How Things Change! Bob James Dept. of Dairy Science M.S. student - Carl Polan advisor What do you want to do? Beginning
More informationProcess Stages, Systems and Equipment for the Dairy Industry from GEA Westfalia Separator. engineering for a better world. GEA Mechanical Equipment
Process Stages, Systems and Equipment for the Dairy Industry from engineering for a better world GEA Mechanical Equipment 2 A Powerful Partner to the Dairy Industry Since 1893 Now More Innovative than
More informationFiltration Technology
Filtration Technology UF & MF as the Means to Improve Cheese Makes & Standardize Yields November 15, 2016 Milk Molitor Wisconsin Center for Dairy Research Center for Dairy Research Solution Based Research
More informationDairy Ingredients Research Update
Dairy Ingredients Research Update Phillip Tong, Ph.D. Director, Dairy Products Technology Center Cal Poly State University San Luis Obispo, CA Dairy Ingredients Research Update Market driven ingredients
More informationCHEESE RDL 15, October 1925 n and RD 261/33 casein milk fat mineral salts, vitamins, enzymes microbial flora manufacture, ripening degree
CHEESE RDL 15, October 1925 n. 2033 and RD 261/33 It is the product of the ripening of curdle, obtained by acid o enzymatic coagulation of whole, skim milk or cream, with or without the addition of salt,
More information1)Nitrite is added to meats specifically to inhibit growth of. 3) Which of the following statements about viruses is NOT correct?
1)Nitrite is added to meats specifically to inhibit growth of a) Staphylococcus aureus b) Clostridium botulinum c) Bacillus cereus d) Salmonella spp. e) Listeria monocytogenes 2) Pasteurization kills all
More informationCalf Notes.com. Calf Note #146 Waste milk vs. milk replacer, revisited
Calf Notes.com Calf Note #146 Waste milk vs. milk replacer, revisited Introduction A question frequently considered by calf raisers is the use of waste milk for liquid fed calves. Waste milk also called
More informationUlrick&Short. Technical Briefing Replacing Milk Solids. starches flours fibres proteins. Technically the Best
Ulrick&Short Technically the Best Technical Briefing Replacing Milk Solids starches flours fibres proteins Ulrick&Short Technically the Best Replacing Milk Solids Milk solids are what is left after all
More informationHarm de Wildt MD TNI
Harm de Wildt MD TNI Nutreco Capital Markets Day Derbyshire, UK 17 September 1 2013 Agenda 1 2 3 Market overview Animal Nutrition Europe Animal Nutrition strategic priorities Application Solution Centres
More informationjbs portfolio Calf rearing with jbs
jbs portfolio Calf rearing with jbs Calf rearing with jbs jbs portfolio of products for calves Calf rearing with jbs - I like it Calf rearing jbs kälberpaste... 4 calf paste jbs milchmix k... 6 probiotic
More informationLesson 2: Pasteurization
Lesson 2: Pasteurization 1 Terms Caesin Coagulation Ecological succession Fermentation Metabolize Pasteurization ph Putrefaction Spoilage 2 What is the composition of milk? Cow s milk consists of about
More informationPredicting Feed Value of Rendered By- products and Fats in Poultry Feed
Predicting Feed Value of Rendered By- products and Fats in Poultry Feed Jeffre D. Firman, PhD Department of Animal Sciences University of Missouri 116 ASRC Columbia, MO, USA 65211 573-882-9427, Fax 573-882-6640
More informationFFA Dairy Foods 2007 Dairy Foods Examination
FFA Dairy Foods 2007 Dairy Foods Examination Please answer each question by filling in the appropriate circle on your answer sheet. Make sure that your name and school are clearly filled in on the answer
More informationOpportunities of algae as ingredient for animal feed 3N Eco-innovations from Biomass Papenburg
Opportunities of algae as ingredient for animal feed 3N Eco-innovations from Biomass Papenburg 18-06-2015 Rommie van der Weide en Marinus van Krimpen Wageningen UR ACRRES ACRRES: Application Centre for
More informationIPH - Internationaler Produkt Handel KG. Baby Milk Powder. Products 2018
IPH - Internationaler Produkt Handel KG Baby Milk Powder & more Products 2018 Who We Are IPH is an international trading company specializing in the sale of dairy products. The focus here is on the sale
More informationGrainCorp Feeds. Delivering you choice and flexibility
GrainCorp Feeds Delivering you choice and flexibility CALF FEED calf The PRO START range has been developed to supply a range of well-balanced nutritional calf feed supplements for the New Zealand farmer.
More informationA world of ingredients
A world of ingredients Euroduna Technologies GmbH Euroduna Technologies GmbH Schusterring 23 25355 Barmstedt Germany Tel. +49 (0) 4123 90 23-60 Fax +49 (0) 4123 90 23-55 Mail: technologies@euroduna.com
More informationBEWITAL agri Your specialist in milk & fat Production of healthy, nutritional animal feed stuffs.
BEWITAL agri Your specialist in milk & fat Production of healthy, nutritional animal feed stuffs. EXPERTS DEPENDABILITY Creativity Quality Partnership SUSTAINABLE OPERATIONS SECURITY Responsibility trust
More informationPRODUCTS MIXED ACIDIFIER SODIUM BUTYRATE CALCIUM BUTYRATE SODIUM ISO BUTYRATE CALCIUM PROPIONATE POTASSIUM DI FORMATE AMMONIUM PROPIONATE
PRODUCT OVERVIEW Established in technical collaboration with a German chemicals major in the northern suburbs of Kolkata-India in 1961, West Bengal Chemical Industries Ltd is more commonly referred to
More informationCODEX STANDARD FOR MILK POWDERS AND CREAM POWDER
CODEX STANDARD FOR MILK POWDERS AND CREAM POWDER CODEX STAN 207-1999 1. SCOPE This Standard applies to milk s and cream, intended for direct consumption or further processing, in conformity with the description
More informationSTANDARD FOR MILK POWDERS AND CREAM POWDER CODEX STAN
STANDARD FOR MILK POWDERS AND CREAM POWDER CODEX STAN 207-1999 This Standard replaced the Standard for Whole Milk Powder, Partly Skimmed Milk Powder and Skimmed Milk Powder (A-5-1971) and the Standard
More informationSTANDARD FOR EDIBLE CASEIN PRODUCTS CODEX STAN
STANDARD FOR EDIBLE CASEIN PRODUCTS CODEX STAN 290-1995 Formerly CODEX STAN A-18-1995. Adopted in 1995. Revision: 2001. Amendment: 2010, 2013, 2014, 2016. CODEX STAN 290-1995 2 1. SCOPE This Standard applies
More informationAustralian Meat and Bone Meal Nutritional Technical Review Executive Summary
Australian Meat and Bone Meal Nutritional Technical Review Executive Summary Meat and Livestock Australia 2003 Published by Meat and Livestock Australia Ltd ABN 39 081 678 364 (MLA) November 2003 ISBN:
More informationDuPont Nutrition & Health Craig Binetti, President
Craig Binetti, President Regulation G The attached charts include company information that does not conform to generally accepted accounting principles (GAAP). Management believes that an analysis of this
More information2008 State Dairy Products CDE Iowa FFA Association
1. The fat content of reduced fat milk is. a. 0.5% b. 1.0% c. 2.0% d. 3.25% 2. Designed to increase milk production in dairy cows, recombinant bovine somatotropin (rbst) was approved for commercial use,
More informationCODEX STANDARD FOR MILK POWDERS AND CREAM POWDER 1 CODEX STAN
CODEX STAN 207 Page 1 of 5 CODEX STANDARD FOR MILK POWDERS AND CREAM POWDER 1 CODEX STAN 207-1999 The Annex to this Standard contains provisions which are not intended to be applied within the meaning
More informationExperience the next level of lecithins!
Experience the next level of lecithins! STARTING A NEW ERA OF LECITHINS Based on our expertise and competence in lecithin production, we introduce BungeMaxx as a globally standardised product line. Following
More informationNovel technologies for the dairy industry: Applicability to non-bovine milk
Novel technologies for the dairy industry: Applicability to non-bovine milk Thom Huppertz Tuesday, March 31, 2015 thom.huppertz@nizo.com Non bovine milk 3.9% fat 3.2% protein 4.7% carbohydrate 7.7% fat
More informationPIONEER FEEDS DAIRY CATTLE AND CALF FEEDING TECHNICAL INFORMATION.
PIONEER FEEDS DAIRY CATTLE AND CALF FEEDING TECHNICAL INFORMATION. 1. STAGES IN LACTATION PERIOD IN DAIRY COWS The lactation period is divided into four phases based on the cow s physiological cycle and
More informationCopyright 1992 Revised 2002 by. American Dairy Products Institute. Elmhurst, Illinois. Printed in U.S.A. American Dairy Products Institute
The, national trade association of the processed dairy products industry, is pleased to present this brochure as a guide in selecting dairy products for use as functional and nutritious ingredients in
More informationNew Feeding For New Species. Laurent Genet SKRETTING
New Feeding For New Species Laurent Genet SKRETTING LAURENT GENET Skretting, Vietnam Laurent Genet is the senior Skretting executive in charge of Southeast Asia. Skretting is the world leader in high quality
More informationThe role of new raw materials in fish feed production
The role of new raw materials in fish feed production Jacques Wijnoogst Tema & Partners, The Netherlands Tema & Partners coordinates a group of all independent experts active in the different fields of
More informationSprayfo Lifestart / Whole milk optimizer. Teun Schuurkamp, Area Export Manager
Sprayfo Lifestart / Whole milk optimizer Teun Schuurkamp, Area Export Manager 6 November 2015 Milk = money for dairy farmer Milk is produced for delivery to milk processing industry Sales of milk = basic
More informationPhysical Properties of Milk
Physical Properties of Milk The colour of the milk ranges from a bluish white to a golden yellow or yellowish white. The white colour of the milk is due to the reflection of light by the dispersed fat
More informationThe Diploma in Ruminant Nutrition
Further Information on the Modules that Make Up The Diploma in Ruminant Nutrition Taken from the Module Descriptors Ruminant Animal Production and the Feed Industry A4057 Academic Level 4 Rationale and
More information100% Natural Additive
100% Natural Additive The Ultimate Solution for Intestinal Health It s simply a question of economics... www.orego-stim.com...makes HEALTHY economic sense ANIMALS - HEALTHY PEOPLE - NATURALLY What is Orego-Stim?
More informationOpportunities of algae as ingedrient for animal feed. Rommie van der Weide en Marinus van Krimpen
Opportunities of algae as ingedrient for animal feed Rommie van der Weide en Marinus van Krimpen Wageningen UR ACRRES ACRRES: Application Centre for Renewable RESources Part of Wageningen Unversity were
More informationAdd value to your life and environment! DAEHO
History NOV, 1986 DEC, 2001 DEC, 2005 APR, 2006 NOV, 2007 NOV, 2007 May, 2014 Establishment Achieved ISO 9001 Quality Certification system GMP was certificated by Korea government Established Central Research
More informationCODEX STANDARD FOR EDIBLE CASEIN PRODUCTS
CODEX STANDARD FOR EDIBLE CASEIN PRODUCTS CODEX STAN 290-1995 1. SCOPE This Standard applies to edible acid casein, edible rennet casein and edible caseinate, intended for direct consumption or further
More informationSummary and Conclusion
Summary and Conclusion Milk and milk products are consumed daily by Indian citizens. This type of food is easily perishable and support growth of foodborne pathogens keeping this view in mind the investigation
More informationImproving performance of high fat containing and soft powders with AEROSIL and SIPERNAT products. Technical Information TI 1405
Improving performance of high fat containing and soft powders with AEROSIL and SIPERNAT products Technical Information TI 1405 Improving performance of high fat containing and soft powders Powdered ingredients
More informationDIGESTON-1B. Produktionsgemeinschaft F.u.H. Egger Ges.m.b.H. A-8413 Mitterlabill 19, Tel , Fax ,
DIGESTON-1B Produktionsgemeinschaft F.u.H. Egger Ges.m.b.H. A-8413 Mitterlabill 19, Tel. +43-3184-2419, Fax +43-3184-2419-6, e-mail: pge-egger@aon.at 2 DIGESTON-1 The natural concept Natural additives
More informationInfo:
For customers around the world, ADM draws on its resources its people, products and market perspective to help them meet today s consumer demands and envision tomorrow s needs. www.adm.com Info: ani.specialtyingredients@adm.com
More informationWho we are. The name Essentia tells the story of refinement and purification, turning something basic into its most valuable form its essence.
Who we are The name Essentia tells the story of refinement and purification, turning something basic into its most valuable form its essence. Through advanced extraction processes we create protein solutions
More informationMAINTAINING THE RENDERING/PET FOOD RELATIONSHIP. An Inbred s Perspective
MAINTAINING THE RENDERING/PET FOOD RELATIONSHIP An Inbred s Perspective Scope Greeting and Salutations (disclaimer) Perspective of acquiescences What is what Plowed ground (what we know) Challenges, randomness,
More informationMozzarella Cheese Making
Mozzarella Cheese Making Ricki s 30 Minute Mozzarella from New England CheeseMaking Supply Company http://www.cheesemaking.com/ Kathryn McCarthy, Professor Emerita Erin DiCaprio, Food Safety Extension
More informationIntroduction. Trouw Nutrition GB offers a wide range of Animal Health Products from the Farm- O-San group of products.
Calf Product Range Introduction Trouw Nutrition GB offers a wide range of Animal Health Products from the Farm- O-San group of products. Farm-O-San offers practical and easy to use products that are free
More informationCODEX STANDARD FOR EDIBLE CASEIN PRODUCTS
CODEX STAN A-18-1995, Rev. 1-2001 Page 1 of 5 CODEX STANDARD FOR EDIBLE CASEIN PRODUCTS CODEX STAN A-18-1995, Rev. 1-2001 The Annex to this Standard contains provisions which are not intended to be applied
More informationPROTEX - N ª. Introduction
PROTEX - N ª Introduction Proteins are polymers of amino acids which structurally form a variety of polypeptide chains which may be water soluble or water insoluble. In comparison to carbohydrates or fat
More informationThe Liquid Advantage. ...in Mill Applications. Specialized Coating Products For Specialized Mill Manufacturing Needs. Show Feeds.
The Liquid Advantage...in Mill Applications Specialized Coating Products For Specialized Mill Manufacturing Needs Texturized Feeds Show Feeds Sweet Feeds Custom Mill Blends Quality Liquid Feeds Mill Product
More informationSTANDARD FOR EMMENTAL
STANDARD FOR EMMENTAL CODEX STAN 269-1967 1. SCOPE This Standard applies to Emmental intended for direct consumption or for further processing in conformity with the description in Section 2 of this Standard.
More informationRESEARCH ON THE INFLUENCE OF MICROWAVE TREATMENT ON MILK COMPOSITION
Bulletin of the Transilvania University of Braşov Vol. 3 (52) - 2010 Series II: Forestry Wood Industry Agricultural Food Engineering RESEARCH ON THE INFLUENCE OF MICROWAVE TREATMENT ON MILK COMPOSITION
More informationTASTE THE DIFFERENCE
At SensoryEffects Ingredient Solutions, we collaborate alongside you in developing solutions to find new ways for you to enhance the sensory effects of your products. Our Flavor Systems product line includes
More informationhogs ALL SUNGLO HOG FEEDS CONTAIN:
hogs ALL SUNGLO HOG FEEDS CONTAIN: Ideal carbohydrate balance: Improves showpig performance due to a better gut environment from ideal balance of starch, sugar and fiber from start to finish. Keeps your
More informationQUALITY WITHOUT COMPROMISE
T r e h d r n i v o e W Always the best Design: www.graphicindex.com 057 9323473 Calf Milk Replacer QUALITY WITHOUT COMPROMISE EMBRACE THE CHALLENGE OF MODERN CALF REARING For the Irish farmer success
More informationHELPING THE WORLD WORK. DUST METAL OXIDE FINES USZINC.com
HELPING THE WORLD WORK DUST METAL OXIDE FINES USZINC.com Headquartered in Houston, Texas for more than 65 years, U.S. Zinc has grown into the premier global leader in the added value zinc products market.
More informationUpdate nutrition technology that s made. promoter or without additional hormone
Update nutrition technology that s made poultry growth without antibiotic growth promoter or without additional hormone Yuwares Ruangpanit, Ph.D. Nutrition DepartmentofAnimal Science, Faculty of Agriculture
More informationGuidelines c o n n e c t t o t h e w o r l d o f d a i r y
D-C&L-18-026 2018 M a r c h Guidelines c o n n e c t t o t h e w o r l d o f d a i r y EDA Sectorial guidelines for voluntary origin labelling These dairy industry guidelines on voluntary origin labelling
More informationTexturizing Solutions: Serving customers across categories
Texturizing Solutions: Serving customers across categories Starches Soy* Lecithin Hydrocolloids** FS Bakery Beverage Confectionery Convenience foods Dairy Fruit Infant and Baby food Meat Petfood native
More informationAnnex to the Accreditation Certificate D-EP according to DIN EN ISO/IEC 17043:2010
Deutsche Akkreditierungsstelle GmbH Annex to the Accreditation Certificate D-EP-20469-01-00 according to DIN EN ISO/IEC 17043:2010 Period of validity: 30.03.2017 to 29.03.2022 Holder of certificate: muva
More informationWhey powders Specification
ICS 67.100.10 DMS 1397:2016 First edition CODEX STAN 289:1995 IDT DRAFT MALAWI STANDARD Whey powders Specification NOTE: This is a draft proposal and it shall neither be used nor regarded as a Malawi standard
More informationGlobal Market for Clinical Nutrition and Dairy Ingredients
Global Market for Clinical Nutrition and Dairy Ingredients 2015-2020 Published in September 2016 1 Agenda 1. Introduction 2. Global market overview 3. Clinical nutrition ingredients 4. Conclusions 5. Appendix
More informationMiFOOD2017. Grand Rapids April 18 th Daragh Maccabee SVP Procurement & Dairy Economics Glanbia Nutritionals
MiFOOD2017 Grand Rapids April 18 th 2017 Daragh Maccabee SVP Procurement & Dairy Economics Glanbia Nutritionals OUR BUSINESSES TODAY MARKET CAP 5BN EMPLOYEES 6,200 GLANBIA PERFORMANCE NUTRITION GLANBIA
More information(2 Hydroxyethyl) Trimethylammonium Chloride; Choline Chloride. CAS number: Molecular formula: EU Feed Additive Iden. nr.
Choline Chloride 75% aqueous solution CH 3 H 3 C N + CH 3 OH Cl Technical Data Sheet Chemical synonym General information Description (2 Hydroxyethyl) Trimethylammonium Chloride; Choline Chloride CAS number:
More informationCitric Acid. The Citric Part of Life. Lemon Juice and Fermentation Technology
C i t r i c A c i d Citric Acid The Citric Part of Life Many drinks, jams, cakes and sweets are characterised by the fresh taste of citric acid. Its appealing tart character typical of carbonated and fruit-flavoured
More informationHuber Free-Flow Additives
Huber Free-Flow Additives for the Food Industry Solving Customer Problems through Advanced Product Technology and Custom Application Support At Huber Engineered Materials, we understand the headaches associated
More informationExperience the difference. NZMP Consumer Milk Powder Offerings.
Experience the difference. NZMP Consumer Milk Powder Offerings. It starts at the source. Fonterra. From humble beginnings more than a century ago, Fonterra is now the world s largest dairy exporter, sharing
More informationPROTECT YOUR INVESTMENT WITH LIFELINE. EVERY NEWBORN IS A HIGH-VALUE CALF. WHAT ARE FUNCTIONAL PROTEINS?
PROTECT YOUR INVESTMENT WITH LIFELINE. You have just one chance to start your newborns right. Count on LIFELINE nutrition products for young production animals formulated with the power of functional proteins
More informationNovel low-calorie bulk sweeteners
S w e e t e n e r s Sweeteners Novel low-calorie bulk sweeteners ERYLITE With the change in consumer s attitude towards sugar the food and beverage industry is looking for new, healthy and functional sweetening
More informationCOPYRIGHTED MATERIAL. Contents. Contributors
Contents Contributors Preface xv xvii 1 Dairy Protein Powders 3 P. Schuck 1.1 Introduction 3 1.2 Extraction of Milk Proteins 5 1.2.1 Milk proteins 5 1.2.2 Separation of proteins 5 1.2.3 Pretreatment of
More informationUse of Rendered Products in Poultry Feed
Use of Rendered Products in Poultry Feed Jeffre D. Firman, PhD Department of Animal Sciences University of Missouri 116 ASRC Columbia, MO, USA 65211 573-882-9427, Fax 573-882-6640 firmanj@missouri.edu
More informationARBOCEL. Natural Raw Fibre Concentrates. Innovative Raw Fibre Concentrates for successful petfood products. J. RETTENMAIER & SÖHNE Fibres designed
ARBOCEL Innovative Raw Fibre Concentrates for successful petfood products J. RETTENMAIER & SÖHNE Fibres designed by Nature GMBH+CO.KG ARBOCEL ARBOCEL - multifunctional Raw Fibre Concentrate What is ARBOCEL?
More informationAbout HYET. Who We Are. Our Aims
About HYET Who We Are HYET Sweet is one of the leading European manufacturers and suppliers of Sweeteners and Food Ingredients, with an expansive network spread across Europe, Africa, Asia and the Americas.
More information1 Milk Lipids Composition, Origin and Properties (T. HUPPERTZ, A.L. KELLY AND P.F. FOX).
1 Milk Lipids Composition, Origin and Properties (T. HUPPERTZ, A.L. KELLY AND P.F. FOX). 1.1 Introduction 1.2 Composition of milk lipids 1.2.1 Fatty acids 1.2.2 Triacylglycerols 1.2.3 Mono- and diacylglycerols
More informationSWEOAT products for different uses and markets. Oats for the food industry. SWEOAT Brans for food
SWEOAT products for different uses and markets Swedish Oat Fiber has for years been a trusted supplier to different kinds of industries locally in Sweden and globally at every continent. Our products are
More informationANIMAL HEALTH DIVISION. Technologies & Services
ANIMAL HEALTH DIVISION Technologies & Services Friulchem AH division is a fully compliant with the EU cgmp. Since 2007, it is a dedicated finished product manufacturer and R&D service provider for the
More informationPERFECT COMPONENTS. MAXIMUM RESULTS.
PROVITA SUPPLEMENTS GMBH An der Mühlenau 4 25421 Pinneberg Germany Phone +49 4101 218-6200 Fax +49 4101 218-6219 info@provita-supplements.de www.provita-supplements.de PERFECT COMPONENTS. MAXIMUM RESULTS.
More informationCommercial Bulleting Aloe Flakes
Commercial Bulleting Aloe Flakes Be a Pioneer using Aloe Vera Flakes in food and beverage industry AMB s exclusive Aloe Flakes demonstrates superior solubility retaining the highest percentage of the benefical
More informationProviding a Legacy of Herd Profitability
Providing a Legacy of Herd Profitability Historically, the feeding and care of the replacement heifer has been treated as a sideline to the management of the lactating herd. In the modern era of high production,
More information1 Codex Standard
1 Codex Standard 263-1966 STANDARD FOR CHEDDAR CODEX STAN 263-1966 1. SCOPE This Standard applies to Cheddar intended for direct consumption or for further processing in conformity with the description
More informationCorn Steepwater/Liquor as a Feed Ingredient for Swine
Corn Steepwater/Liquor as a Feed Ingredient for Swine Andrew Pharazyn and Tom Nortey Shur-Gain, Nutreco Canada Inc. Corn Steepwater/Liquor as a Feed Ingredient for Swine Andrew Pharazyn and Tom Nortey
More informationQuality and Nutritional Characteristics of Distiller s Dried Grains with Solubles (DDGS)
Quality and Nutritional Characteristics of Distiller s Dried Grains with Solubles (DDGS) Dr. Jerry Shurson Professor Dept. of Animal Science University of Minnesota What is DDGS? By-product of the dry-milling
More informationNZQA registered unit standard version 5 Page 1 of 7. Dairy Processing > Milk Products
Page 1 of 7 Title Explain specialty cheese making Level 5 Credits 20 Purpose This theory-based unit standard is for experienced people working in a cheese factory or the cheese manufacturing department
More informationShow Feeds. Cattle Swine Lamb/Goat Rabbit Turkey/Poultry. KING Feeds
S Show Feeds Consistent Quality and Performance King Feed is highly sought after and recommended by professionals. Cattle Swine Lamb/Goat Rabbit Turkey/Poultry KING Feeds Division of L.A. Hearne Company
More informationCalf Notes.com. happens to the rest of the protein? It s an interesting observation and may provide some insights into the newborn calf s metabolism.
Calf Notes.com Calf Note 168 Where does the protein go? Introduction Colostrum is special stuff. The composition of maternal colostrum (MC) is profoundly different from that of milk; it s so different
More information