PRODUCT TECHNICAL DOSSIER WHEY PROTEIN 90%

Transcription

1 PRODUCT TECHNICAL DOSSIER WHEY PROTEIN 90% Description Ultra Whey 90 is manufactured from sweet cheese whey using cross-flow membrane filtration. The resulting protein concentrate is spray-dried. This product provides an excellent source of natural protein for use in a variety of food and beverage applications. Product Code: P23137 Raw Material Full Name: Ultra Whey 90 Raw Material Full Botanical/Chemical/Latin/Trade Name/Synonyms: Whey Protein Isolate This material is Food Grade Protein (Nx6.38, dry matter): Min 91% Moisture (Moisture balance): Max 5.5% Ash (cal. To oven, 550 o C): Max 3% Lactose (cal. HPLC): Max 3% Fat (cal. Rose Gottlieb): Max 0.6% ph (10% Solution): Min 5.8

2 Country of Origin: Europe Country of Origin of the Manufacture: Europe Base Source/Start Material: Whey from Milk Origin of Product Synthetic, Plant, Mineral, Animal, Fish or Fermented: Material is: 100% Compound Ingredients: None Shelf Life from Date of Manufacture: 2 Years Storage Conditions: This material is to be stored in a tightly sealed bag/container and to be kept in a cool place away from moisture and direct sunlight Appearance: Powder Colour: White to Light Cream Flavour/Taste: Characteristic Texture: Powder Odour: Characteristic

3 Microbiological Test Total Viable Count: Max 10,000cfu/g Yeast & Moulds: Max 50cfu/g Enterobacteriaceae: Max 10cfu/g E. Coli: Not Detected in 25g S aureus: Max 10cfu/g Salmonella: Not Detected in 25g There are no nuts in this recipe and are no nuts on site, however we cannot guarantee that the raw materials entering the site are nut free.

4 INTOLERANCE DATA If No please give details Free from All Animal Products (Beef, Pork, Poultry or other) Free from Bovine Products or Derivatives by using hormones to increase milk yield in cows Free from Bone Meal Free from Peanuts and Peanut Derivatives (including possible cross contamination) Free from other Nut and Nut Derivatives Free from Nut Derived Oil Free from Sesame Seeds and Sesame Seed Derivatives Free from Poppy Seeds and Poppy Seed Derivatives Free from Sunflower Seeds and Sunflower Seeds Derivatives Free from other Seeds and Seed Derivatives Free from Milk and Milk Derivatives (including lactose) NO Milk Proteins and Lactose Free from Egg and Egg Derivatives Free from Cereals containing Gluten (wheat / rye / oats / barley/ spelt/ kamut or their hybridised strains) and Derivatives Free from Soya and Soya Derivatives Free from Maize and Maize Derivatives Free from Corn and Corn Derivatives Free from Lupin and Lupin Derivatives Free from Yeast and Yeast Derivatives Free from Cotton Seeds (Flour) and Cotton Seed Derivatives Free from Rice and Rice Derivatives Free from Mustard and Mustard Derivatives Free from Celery or Celery Derivatives Free from Celeriac or Celeriac Derivatives Free from Fruit and Fruit Derivatives Free from Vegetable and Vegetable Derivatives Free from Carrot and Carrot Derivatives Free from Legumes / Pulses Free from Fish and Fish Derivatives Free from Crustaceans / Molluscs and their Derivatives Free from Additives Free from Added Salt Free from Added Sugar Free from Antioxidants Free from Artificial Glutamates Free from Aspartame Free from Azo and Coal Tar Dyes Free from Benzoates (E210 / E219) Free from BHA / BHT (E320 / E321) Free from Caffeine Free from Cinnamon Free from Cocoa Free from Colours (Artificial / Nature Identical / Natural / Smoked) Free from Dextrose Free from Dioxins Free from Ethanol

5 Free from Ethylene Oxide Free from Flavourings (Artificial / Nature Identical / Natural / Smoked) Free from Garlic Free from Gelatine Free from Glutamates (E620 to E625) Free from Histamine Free from Hickory Free from Honey Free from Lactose INTOLERANCE DATA NO If No please give details Milk Proteins and Lactose Free from Latex Free from MSG (Added and Naturally Occurring E621) Free from Nucleotides (E627, E630, E631, E635) Free from Polyols Free from Preservatives Free from Starch Products (Including Maltodextrin) Free from Sorbic Acid (E200, E203) Free from Sulphur Dioxide and Sulphites at levels above 10mg/kg or 10mg/litre expressed as SO 2 Free from Sulphites (E220, E228) Free from Sweeteners Free from Vannillin Suitable for Diabetics Suitable for Coeliacs Suitable for Ovo-Lacto Vegetarians Suitable for Vegans Kosher Certified NO Not Certified Halal Certified NO Not Certified

6 CONFIRMATION OF BSE/TSE STATUS This is to certify that this product complies with all relevant current UK and EU Legislative requirements in regard to Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) for human food, and so is free of TSE/BSE. This is also to certify that, during the course of their manufacture, the above-mentioned product did not come into contact with any materials, which could be derived from TSE/BSE risk materials. CONFIRMATION OF GM STATUS This is to certify that this product is not manufactured from GM raw materials and is therefore not subject to labelling under regulations 1829/2003/EC and 1830/2003/EC. CONFIRMATION OF NON IRRADIATION STATUS This is to certify that this product, whole or in part, has not been subjected to Ionising Radiation as per European Directives 1999/2/EC and 1000/3/EC. CONFIRMATION OF NANDROLONE STATUS This is to certify that this product, whole or in part, has not come into contact with Nandrolone or any of its precursors in any way. CONFIRMATION OF IOC PRODUCT STATUS This is to certify that this product, whole or in part, has not come into contact with any product/s, which is banned by the IOC (International Olympics Committee). CONFIRMATION OF ANIMAL TESTING STATUS This is to certify that all the products sold by Cambridge Commodities have not been tested on animals in any part of its manufacture in accordance with regulation 86/609/EEC. CONFIRMATION OF PESTICIDES STATUS This is to certify that the above-mentioned product complies with the regulation (EC) No.396/2005 of 23 rd February 2005 and commission Regulation (EU) No. 559/2011 of 7 th June 2011 amending annexes II and III of the above Regulation.

7 Nutritional Information per 100g Energy value, KJ 1,560 Energy value, kcal 367,0 Protein (Nx6, dry matter basis) 93.0 Carbohydrates 2.50 Of which sugars 2.50 Fat 0.20 Of which unsaturated <0.10 -of which monounsaturated fatty <0.10 Acids -polyunsaturated fatty acids <0.10 -trans fatty acids <0.10 -saturated 0.10 Cholesterol <0.10 Dietary fibre 0.00 Protein Fractions, % of protein Beta-lactoglobulin Glycomacropeptide Alpha-lactalbumin Bovine serum albumin Immunoglobulin G Immunoglobulin A Lactoferrin

8 Amino Acid Profile, % of Total Amino Acid Alanine 5.00 Arginine 2.10 Aspartic Acid 11.0 Cystine 2.20 Glutamic Acid 18.1 Glycine 1.40 Histidine 1.70 Isoleucine 6.40 Leucine 10.6 Lysine 9.60 Methionine 2.20 Phenylalanine 3.00 Proline 5.50 Serine 4.60 Threonine 6.70 Tryptophan 1.40 Tyrosine 2.60 Valine 5.90 Vitamins, mg per 100g powder Choline chlorine 10.0 Niacin (Vit B3) 0.00 Thiamin (Vit B1) 0.10 Riboflavin (Vit B2) 0.15 Pantothenic acid (Vit B5) 0.01 Folic acid (Vit B9) 0.10

9 MATERIAL SAFETY DATA SHEET PRODUCT NAME: WHEY PROTEIN 90% PRODUCT CODE: Supplier: Composition Hazards Identification First Aid Measures Eye Contact: Skin Contact: Ingestion: Inhalation: Fire-Fighting Measures Extinguishing Media Accidental Release Handling and Storage Personal Protection Respiratory Protection Hand Protection Eye Protection Body Protection P23137 Cambridge Commodities Limited 78 Lancaster Way, Ely, Cambridgeshire, CB6 3NW. Tel: Whey protein None Irrigate thoroughly, for at least 15 minutes, with clean water Wash with soap and water Not applicable In the event of discomfort, remove patient from exposure Non-flammable Water, fog or spray. Do not use direct water jet Spillage: Do not allow products to enter drains or waterways, Scoop up into dry clean containers and arrange for disposal via An authorised waste handler Handling: No known hazard Storage: Keep dry in original container, tightly closed. Store below 25 o C. Keep away from sources of extreme temperature and direct Sunlight Use respiratory protective equipment as necessary Handle in accordance with good hygiene Not necessary Not necessary

10 Physical Data Appearance Smell Explosion Hazard Stability Toxicological Ecological Disposal Transport Regulations White to light cream powder Characteristic All organic powders may present an explosion hazard when Dispersed in air. Observe precautions as set out in H&SAW Publication 22 HMSO 1973 N/A Non-toxic. This product is a food and complies with all regulations Not determined Consult information at Section Accidental Release Not classified as dangerous R phrases: Nil S phrases: Nil Other Information This advice is given by Cambridge Commodities Ltd who accepts no legal liability for it. The information contained herein is based on the present state of our knowledge and is intended to describe our products from the point of view of safety requirements. It should not therefore be construed as guaranteeing specific properties. Individuals working with chemicals should consider all chemicals to be potentially hazardous even if their individual hazards may be uncharacterised or unknown. This Information provided in this document is subject to change and the batch specific Certificate of Analysis should always be referenced. To be used as per local legislation.