Bakery Product List.

Transcription

1 Bakery Product List

2 Collaborate. Innovate. Accelerate. Lloyd V. Lomas Technical Centre invites clients to collaborate with us on creating, developing and market-testing new food products. The concept is simple: To add value for our clients by inviting them on a journey of discovery and invention. Part kitchen, part laboratory and part education nexus, the Technical Centre is where our people work with yours, where imagination and possibility can create ingenious new products and opportunities.

3 Available in Function Description Product Principal Ancient Grains Anti-Caking and Free Flow Agents Bean Specialties Emulsifiers Enzymes Conventional and organic grades available in flour, flakes, crisps, puffs, parcooked and pasteurized. Custom blends available. Prevent clumping and maintain flow in dry mixes Cooked and dried beans as whole beans, pieces, grits and powders. Emulsifiers contribute texture, stability and mouthfeel to bakery products and are available in many forms. Enzymes are invaluable processing aids for baking. They offer sustainable solutions for various baked products by increasing production efficiency and ensuring consistent quality. Amaranth Hemp Millet ADM Specialty Commodities Milo Canada US - East US - Midwest US - West Chia Quinoa Sorghum Calcium silicate Evonik Cellulose powder J. Rettenmaier Corn starch Cargill Silicon dioxide Evonik Sodium aluminosilicate Black beans Chick peas Dark red kidney beans Great northern beans Mayocoba beans ADM Navy beans Pink beans Pinto beans Small red beans Acacia gum Nexira Activated cake emulsifiers Palsgaard Distilled monoglycerides Corbion Distilled monoglycerides Palsgaard Lecithin, rapeseed/canola ADM Lecithin, soy Lecithin, sunflower Austrade Microparticulated whey protein concentrate CP Kelco Mono and diglycerides Corbion Mono and diglycerides Palsgaard Mono and diglyceride replacement blend J. Rettenmaier Polyglycerol esters Polysorbates BASF Sodium stearoyl lactylate (SSL) Corbion Sodium stearoyl lactylate (SSL) Palsgaard Sorbitan esters BASF Trans-free emulsifier blends Corbion Trans-free emulsifier blends Palsgaard Acrylamide Mitigation Novozymes Baking Improvement & Fresh Keeping Bakery Product List Canada US 3

4 Available in Function Description Product Principal Fibers Flavors Humectants Inclusions Fiber is a category of macronutrients that consumers are typically deficient in and looking for more in a healthy diet. Fibers are available in both soluble and insoluble forms, with a variety of functional attributes. Flavors are available in liquid, powder and encapsulated forms. Bakery inclusions deliver flavor and color while maintaining piece identity. Options for decreasing water activity and thereby extending shelf life Provide interesting flavors, textures and colors Acacia gum Nexira Apple fiber Bamboo fiber Cellulose, microcrystalline Cellulose, powdered Cocoa fiber Corn bran, stabilized Cottonseed fiber J. Rettenmaier Inulin Cargill Maltodextrin (fiber) ADM Matsutani LLC Oat bran, stabilized Oat fiber, conventional and organic Orange fiber Pea fiber Potato fiber Psyllium fiber J. Rettenmaier Resistant starch Cargill Rice fiber Soy fiber Sugarcane fiber Vanilla fiber Wheat bran, stabilized Wheat fiber gel Wheat germ, stabilized J. Rettenmaier Artificial flavors Firmenich Bakery inclusions SensoryEffects Citrus flavors Firmenich Coconut Milk Powder Austrade Encapsulated lactic acid SensoryEffects Flavor masking agents Savory flavors Firmenich Canada US - East US - Midwest US - West Natural flavors Sweet goods flavors Vanilla flavors Wheat germ, stabilized J. Rettenmaier Glycerine Various Propylene glycol ADM Amaranth Chia ADM Specialty Commodities Coconut Encapsulated salt SensoryEffects Flavor inclusions Flax Millet Pumpkin seeds ADM Specialty Commodities Quinoa Sunflower seeds Bakery Product List Canada US 4

5 Available in Function Description Product Principal Leavening Options beyond yeast Baking powders Corbion Natural Colors Oils & Release Agents Preservatives Salt and Sodium Reduction A full line of colors, including tailor-made options. Oils are available in conventional, organic, non- GMO and expeller pressed forms. Release agents are tailored to your process conditions. Preservation is achieved with a combination of microbial growth inhibition and staling prevention. Salt contributes to flavor and a variety of other functions in a bakery system. Sodium reduction options are also available Encapsulated baking powders SensoryEffects Sodium reduced baking powders Corbion Sodium reduced baking powders SensoryEffects Anthocyanins Beet Juice Caramel ADM WFSI Canada US - East US - Midwest US - West Paprika Turmeric Annatto Cochineal extract/carmine Beta-carotene Beta-apo 8 carotenal Acid stable blue Specialty Blends Canola oil Coconut oil Peanut oil Safflower oil Various Soybean oil Specialty release agents Sunflower oil Acacia gum Nexira Calcium stearoyl lactylate Corbion Cellulose J. Rettenmaier Cellulose gum CP Kelco Corn starch, modified & unmodified Cargill Corn starch, non-gmo and organic Austrade Distilled monoglycerides Corbion Distilled monoglycerides Palsgaard Encapsulated fumaric acid SensoryEffects Encapsulated sorbic acid Ready-to-use enzyme blends Corbion Guar gum Dabur Lecithin ADM Mono and diglycerides Corbion Mono and diglycerides Palsgaard Polysorbates BASF Potassium sorbate Nantong Acetic Acid Chemical Sodium stearoyl lactylate (SSL) Corbion Sodium stearoyl lactylate (SSL) Palsgaard Sorbitan esters BASF Sorbitol, crystalline & liquid ADM Xanthan gum CP Kelco Choline chloride SensoryEffects Flavor enhancers Firmenich Potassium chloride Cargill Reduced sodium baking powder Corbion Reduced sodium baking powder SensoryEffects Bakery Product List Canada US 5

6 Available in Function Description Product Principal Salt and Sodium Reduction (continued) Specialty Blends Sweeteners Protein Texturizing Agents Easy-to-use blends offer solutions to common formulation problems Many sweeteners are available in non-gmo forms A variety of sources are available to boost protein In addition to fibers, texturizing agents can control freeze thaw stability, dough rheology and finished product texture. Salt - flour, flakes, table, granular Sea salt Sodium reduction systems Cargill Whey permeate Proliant Dairy Inc. Egg reduction and replacement blend J. Rettenmaier Fat reduction blend J. Rettenmaier Gluten free loaf enhancement blend J. Rettenmaier Mono and diglyceride replacement blend J. Rettenmaier Refrigerated and frozen dough shelf life blend J. Rettenmaier Sodium reduction systems Cargill Corn syrup Cargill Corn syrup, non-gmo Austrade Dextrose ADM Dextrose, non-gmo Austrade Erythritol Cargill Fructose ADM Fructose, non-gmo Austrade Honey, powder & flakes ADM Malt, powder Maltitol Cargill Molasses, powder & flakes ADM Sorbitol, crystalline & liquid Collagen hydrolysates Gelita Pea protein Emsland Soy protein ADM Whey protein concentrate Saputo Wheat gluten ADM Carboxymethyl cellulose (CMC) CP Kelco Microcrstalline cellulose gel J. Rettenmaier Corn starch, modified & unmodified Cargill Corn starch, non-gmo and organic Austrade Dough conditioners Corbion Gelatin Gelita Gellan gum CP Kelco Glucose solids Cargill Guar gum Dabur Hydroxypropyl methylcellulose (HPMC) J. Rettenmaier Locust bean gum Polygal AG Maltodextrin Cargill Methyl cellulose (MC) J. Rettenmaier Pea starch, modified and unmodified Emsland Pectin CP Kelco Potato starch, modified & unmodified Emsland Wheat fiber gel J. Rettenmaier Wheat gluten ADM Wheat starch Whey powder Saputo Xanthan gum CP Kelco Canada US - East US - Midwest US - West Bakery Product List Canada US 6

7 Lomas has set the bar for the rest of our suppliers Periodically we survey our customers regarding their experiences with L.V. Lomas. The ultimate objective is to gain real insight into how customers view L.V. Lomas. The feedback we received is proof positive that we re delivering on promises that we proudly stand by. And what are those? The finest products from world-class Principals combined with impeccable service rendered by the industry s best technical people. And of course, the new state-of-the-art Lloyd V. Lomas Technical Centre, where clients join us in hands-on product development, refinement and education. The above quotation is true, and flattering, but it only drives us to be better.

8 Proudly representing our Principal partners Customer Service Canada U.S.A CANADA UNITED STATES Canada USA Bakery Product List