Nutrition Facts. BEK Item # Product Last Saved Date:24 August 2015 CORN STARCH. Product Specifications: GTIN Pack Pack Description.

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2 CORN STARCH For over a century, Argo has led the way in premium product quality, innovation and customer support. Chefs value the consistent quality and thickening ability that Argo Corn Starch offers. BEK Item # Product Last Saved Date:24 August 2015 Nutrition Facts Serving Size: 8 GR Number of Servings per Package: 57 Amount Per Serving Calories: 30 Calories from Fat: 0 Product Specifications: Code GTIN Pack Pack Description X 1 LB Brand Brand Owner GPC Description Per Serving % Daily Value* Argo ACH FOOD Baking/Cooking Supplies (Shelf Total Fat 0 g 0% Saturated Fat 0 g 0% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Gluten Free Trans Fat Cholesterol 0 g 0 mg 0% LB 24 LB USA No No Sodium 0 mg 0% Shipping Information Total Carbohydrate Dietary Fiber Sugars Protein Vitamin A Calcium 7 g 0 g 0% 0 g 0 g Per Srv Per Srv 0% Vitamin C 0% 0% Iron 0% 2% *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be higher or lower depending on your calorie needs. Length Width Height Volume TIxHI Shelf Storage Temp IN CF 10x FA / 90 FA Ingredients : Corn Starch Total Fat Sat. Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Calories 2,000 2,500 Less than Less than Less than Less than 65g 2 300mg 2,400mg 30 25g 8 25g 300mg 2,400mg 375g 3 Calories per gram Fat 9 Carbohydrate 4 Protein 4 Prep & Cooking Suggestions : Benefits : Argo Corn Starch has twice the thickening powder of flour. When making recipe substitutions, use only half the amount of corn starch compared to flour, e.g. if the recipe called for 1 cup flour, use ½ cup Argo Corn Starch. Always mix Argo Corn Starch with a cold liquid before adding to hot liquids to prevent lumping. For maximum thickening and clarity, bring a cornstarch thickened mixture to a full boil. Argo Corn Starch is gluten-free and can be a valuable tool in the kitchen for modifying recipes for customers who need gluten-free dishes. For over a century, Argo has led the way in premium product quality, innovation and customer support. Chefs value the consistent quality and thickening ability that Argo Corn Starch offers. Serving Suggestions : Handling Suggestions : Use Argo Corn Starch to thicken any dish or sauce where a clear, glossy sauce is desirable. Ideal for fruit sauces, fruit pies, clear soups and puddings. Use corn starch to make lighter crusts or pastries. Argo Corn Starch is essential for thickening sauces for Asian stir-frys or sauces. For best results, store tightly closed in a cool dry place. Brought to you by Ben E Keith Co. Printed On: 29 August Page 1 of 2 Powered by FSE Inc. -

3 Eggs - N Soy - N Fish - N Allergens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'): Milk - N Peanuts - N Wheat - N TreeNuts - NI Shellfish - N Sesame - N Nutrition Analysis Calories 30 Total Fat Sodium 0mg Protein Trans Fats Calcium 0mg Total Carbohydrate 7g Saturated Fat Iron 0mg Sugars Polyunsaturated Fat Potassium Dietary Fiber Monounsaturated Fat Zinc Lactose Cholesterol 0mg Phosphorus Sucrose Vitamin A(IU) 0 Vitamin D Thiamin Vitamin A(RE) Vitamin E Niacin Vitamin C 0mg Folate Riboflavin Magnesium Vitamin B-6 Vitamin B-12 Monosodium Sulphites Nitrates More Information : Brought to you by Ben E Keith Co. Page 2 of 2 Printed On: 29 August 2015 Powered by FSE Inc. -

FORMULATION STATEMENT For Documenting Grains in School Meals Pancakes Made with Whole Grain #43582 1.14 oz. per pancake Case: 12/12ct, 10.

CORN SYRUP. CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, NATURAL FLAVOR, SOY FLOUR (SOY FLOUR, SOYBEAN OIL, SOY LECITHIN). Contains: WHEAT, EGGS, SOY I.

1% whole grain Whole Grain is listed first on the ingredient statement Contains at least 8 grams whole grain/oz eq. grain II. Non-Creditable Grains: Contains less than 3.

2 oz /oz eq. grains One pancake (1.14oz or 32g) = 0.75 oz. eq. grains based on Exhibit A Smart Snack Compliant Two pancakes may be served a la carte any day.

10 FORMULATION STATEMENT For Documenting Grains in School Meals Pancakes Made with Whole Grain # oz. per pancake Case: 12/12ct, 10.3lbs net weight INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, WHOLE EGGS, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, NATURAL FLAVOR, SOY FLOUR (SOY FLOUR, SOYBEAN OIL, SOY LECITHIN). Contains: WHEAT, EGGS, SOY I. Meets Whole Grain Rich Criteria: Contains: 8.17g whole grain wheat flour per 1.14oz pancake 51.1% whole grain Whole Grain is listed first on the ingredient statement Contains at least 8 grams whole grain/oz eq. grain II. Non-Creditable Grains: Contains less than 3.99g non creditable grains from all sources. III. Total Creditable Amount: Grams of Creditable Grains per pancake: 16g 16 grams grain/oz. eq. grains One pancake = 1.0 oz. eq. grains based on grain content Group C 1.2 oz /oz eq. grains One pancake (1.14oz or 32g) = 0.75 oz. eq. grains based on Exhibit A Smart Snack Compliant Two pancakes may be served a la carte any day. Two pancakes contain 140 calories, 28% calories from fat, 6% calories from saturated fat, 0 trans fat, 220mg sodium, 6% sugar by weight. I attest that the above information is true and correct in accordance with the National School Lunch and Breakfast Program Regulations (published 1/26/12), the Food Buying Guide for Child Nutrition Programs and USDA grains memo SP issued April 26, Aunt Jemima is a registered trademark of the Quaker Oats Company and is used under license 121 Woodcrest Road, Cherry Hill, NJ Dana Hill Director of Regulatory Affairs October 3, 2014

Nutrition Facts. BEK Item # Product Last Saved Date:31 March 2015 MARG NTF PRT 30/1# Product Specifications: Code

Nutrition Facts. BEK Item # Product Last Saved Date:31 March 2015 MARG NTF PRT 30/1# Product Specifications: Code MARG NTF PRT 30/1# Margarine NTF Ref Prints 30/1# BEK Item # 779256 Product Last Saved Date:31 March 2015 Nutrition Facts Serving Size: 14.00 Servings Per Container: 960 Amount Per Serving Calories: 100.00