BPK 110 Human Nutrition: Current Concepts

Size: px
Start display at page:

Download "BPK 110 Human Nutrition: Current Concepts"

Transcription

1 Lecture 11b BPK 110 Human Nutrition: Current Concepts Lecture 12a Nutrition, Fluids & Athletic Performance 1. Vitamins & Performance 2. Physical Activity & Bone Loss 3. Iron & Performance 4. Minerals & Performance 5. Fluids & Temperature Regulation 6. Sports Drinks 7. Supplements & Performance 8. Caffeine & Energy Drinks

2 Learning Objectives To understand and explain how vitamins and minerals are may influence sports performance To understand and explain how exercise is thought to influence both bone remodeling and mineral content, To understand and describe who is at risk for anemia and sports anemia as well as what dietary approaches can help to prevent and help treat iron deficiency anemia To understand and explain how fluids including sports drinks can be used to prevent dehydration and hyponatremia To explain the cases for and against the use by athletes of sports supplements and caffeine to influence their performance 2

3 1. Vitamins and Performance B vitamins are involved in energy metabolism claimed to benefit performance... a) Thiamin, Riboflavin, Niacin and Performance? Webster et al, 1998 studied these B vitamins & performance: used randomized, double-blind, counter-balanced design supplemented cyclists with B vitamins for 7 d. measured lactate, glucose & free fatty acids & time for 2000 m time-trial after a 50 km ride also measured perceived exertion & EE Results? No differences found btwn groups Ø Possible Side Effects? niacin slows fatty acid release; (-) effect on glycogen stores

4 1b) Vitamin B 6 Supplements and Performance? involved in energy release from nutrients, breakdown of glycogen to glucose, production of hemoglobin Vit B 6 supplements claimed to performance.. Virk et al 1992 studied effects of Vit B 6 supplements: subjects with or without Vit B 6 supplement for 9 days (n=5) plasma was analyzed for glucose, lactate, glycerol, free fatty acids (FFA), catecholamines & amino acids examined plasma energy substrates, catecholamines, & 13 amino acid concentrations during exercise. Main Results were FFA concentrations & no change in time to exhaustion with exercise@ 71.0%of VO 2 max Ø Possible Side Effects? Vit B 6 can be toxic in high doses

5 1c)Vitamin B 12 Supplements and Performance? Vit B 12 is used in DNA/RNA synthesis & Vit B 12 = immature red blood cells & possible anemia recall anemia = hematocrit or red blood cell count supplements/injections of Vit B 12 said to performance no performance changes with Vit B 12 supplements/ injections have been published in a controlled study

6 Vit B 12 deficiency is just one of many causes of anemia normal diet gives adequate Vit B 12 Swiss Cheese nutrient-dense foods best way to meet Vit B 12 needs a note for vegans Vit B 12 only in foods of animal origin or plants contaminated with micro-organisms Vit B 12 supplements vegans may need to eat Vit B 12 fortified bread and cereals or take supplements A vegan is.

7 Citrus Fruits 1 d) Vitamin C & E: The Antioxidants Corn Oil oxidative cell lipid damage is possible with intensity exercise antioxidant vitamins in diet thought to prevent this Goldfarb, A. H from studies on antioxidants:..viability of antioxidants alone & in conjunction with each other in preventing exercise-induced lipid peroxidation requires further investigation. Ji, LL 1995 studies of antioxidants state: Because acute strenuous exercise & chronic exercise training increase consumption of various antioxidants, it is conceivable that dietary supplementation of specific antioxidants would be beneficial.

8 2. Physical Activity & Bone Loss a) Stress Fractures & Excessive Exercise - bone remodeling: osteoblasts & osteoclasts - What is bone remodeling? b) Women Athletes & Dancers: - calcium intakes may be low in these groups - Terrible Triad: amenorrhea, osteoporosis & eating disorders Describe the Terrible Triad:

9 3. Iron & Performance a) Iron Deficiency: Who is at Risk? endurance athletes, women are especially prone iron lost in sweat, GI blood loss, menstruation Female vegetarian athletes risk; often eat iron food (heme vs non-heme iron) red blood cell destruction (e.g. foot strike)= exertional hemolysis - no longer considered to influence iron status note growing teens have iron needs sports anemia (small hemoglobin) vs. iron deficiency anemia iron deficiency: anemia & s muscle myoglobin gives O 2 delivery & aerobic capacity athletic women & teens may need supplements after blood check & visit to MD

10 4. Minerals & Performance chromium, zinc & copper have release in training; significance not clear electrolyte loss (sodium, potassium, chloride & magnesium) in sweat during activity sodium, potassium, chloride lost for untrained athletes vs. trained what are dietary sources of these minerals to replace those lost in sweat?

11 5. Fluids & Temperature Regulation a) Warm Climates can give: H 2 O hyperthermia ( body temp), &/or heat stroke heat stroke: body core temp. >40 C, nausea, pallor, sweat, dizzy, headache, nausea etc can be fatal!! On hot humid days: drink lots, activity Why? humidity = heat loss & body core temp evaporation of sweat is key!! b) How much & when to drink? prior to exercise..thirst is not enough often, more if hot & humid always: never restrict fluids as coach or otherwise up to 2 liters/hour is common

12 5. Fluids & Temperature Regulation Sodium Depletion/Hyponatremia Endurance sports > 3 hours: With profuse sweating Sodium (Na + ) loss or overhydration (H 2 0 intoxication) Na + not replaced can give a dangerous condition of Na + depletion, known as hyponatremia = low Na + concentration in body fluids Symptoms: bloating, puffiness from H 2 0 retention, confusion, seizure, severe headache, vomiting Prevention: increased Na intake in latter stages of long endurance events, especially during events in hot environments 12

13 6. Sports Drinks a) Advantages: includes H 2 0 to fluid losses supplies glucose = glycogen sparing effect supplies sodium & other electrolytes lost in sweat need <8 % CHO or drinks may dehydrate you most are about 7% glucose b) Disadvantages: cost & hype can make it at home use 1/3 tsp salt/liter H 2 0 (for sodium) + 1 cup of sweetened fruit juice (for potassium & glucose) BPK_110_ERAIDE???

14 7. Supplements & Performance athletes are a huge & favorable market for the supplement industry they are most often victimized by frauds 84% of world class athletes take supplements. From our review of supplements does this appear justified?

15 7. Supplements & Performance Controversy 7 Who may need vitamin/mineral supplements: pages 291 to 299 for choosing a supplement. make an informed choice!! 15

16 7. Vitamin and/or Mineral Supplements?? Those who probably don t need supplements: pages 291 to 299 for choosing a supplement. make an informed choice!! Do you fall into the first category? Two main questions: 1. What form: chewable, liquid or pills? 2. Who are you & what vitamins & minerals might you need? FOLLOW DRI standards 16

17 7. Caffeine in Beverages: can dehydrate you since it enhances fluid loss caffeine is a diuretic that stimulates urine production stimulates fatty acid release- some evidence suggests it has a glycogen sparing banned by sports governing bodies

18

19 Energy Drinks? Guarana Berries: from Brazil s Amazon Rainforest 7x as much caffeine (guaranine) as coffee beans Caffeine/guaranine in energy drinks is unregulated since they are made with this natural food difficult to find guaranine amounts in energy drinks

20 Lecture 11b BPK 110 Summary Lecture 12a 1. Vitamins & Performance 2. Physical Activity & Bone Loss 3. Iron & Performance 4. Minerals & Performance 5. Fluids & Temperature Regulation 6. Sports Drinks 7. Supplement Industry 8. Caffeine & Energy Drinks

Chapter 11. Nutrition and Fitness. Karen Schuster Florida Community College of Jacksonville. PowerPoint Lecture Slide Presentation created by

Chapter 11. Nutrition and Fitness. Karen Schuster Florida Community College of Jacksonville. PowerPoint Lecture Slide Presentation created by Chapter 11 Nutrition and Fitness PowerPoint Lecture Slide Presentation created by Karen Schuster Florida Community College of Jacksonville Copyright 2008 Pearson Education, Inc., publishing as Pearson

More information

Chapter 10: Nutrition, Fitness and Physical Activity. Copyright 2012 John Wiley & Sons, Inc. All rights reserved.

Chapter 10: Nutrition, Fitness and Physical Activity. Copyright 2012 John Wiley & Sons, Inc. All rights reserved. Chapter 10: Nutrition, Fitness and Physical Activity Copyright Student learning outcomes: At the end of this chapter, you should be able to: Describe the benefits and risks of exercise Plan an exercise

More information

Professional Diploma in Sports Nutrition

Professional Diploma in Sports Nutrition Professional Diploma in Sports Nutrition Module 1 Lesson 4: Hydration for Optimal Athletic Performance EQF Level 5 Professional Diploma Body Water & Electrolytes Largest component in body Approx. 45-70%

More information

CHAPTER 10: Diet and nutrition & effect on physical activity and performance Practice questions - text book pages

CHAPTER 10: Diet and nutrition & effect on physical activity and performance Practice questions - text book pages QUESTIONS AND ANSWERS CHAPTER 10: Diet and nutrition & effect on physical activity and performance Practice questions - text book pages 144-145 1) Complex carbohydrates do not include: a. lipids. b. triglycerides.

More information

Carbohydrate Needs. Nutrition for Exercise. Your physical performance is greatly influenced. In this chapter you will learn about:

Carbohydrate Needs. Nutrition for Exercise. Your physical performance is greatly influenced. In this chapter you will learn about: 11 Nutrition for Exercise In this chapter you will learn about: Dietary practices for enhancing endurance and strength performance. Your physical performance is greatly influenced by regular conditioning

More information

Section 4: Exercise Physiology. Diet and nutrition and their effect on physical activity and performance

Section 4: Exercise Physiology. Diet and nutrition and their effect on physical activity and performance Section 4: Exercise Physiology Diet and nutrition and their effect on physical activity and performance Learning Objectives 1. Identify the seven classes of food as: carbohydrates, fats, proteins, vitamins,

More information

Exercise increases water loss

Exercise increases water loss Exercise increases water loss During normal breathing, water is added to inspired air to protect delicate respiratory cells from drying out. Increased breathing during exercise increase this loss Heat

More information

Lesson 1 Carbohydrates, Fats & Proteins pages

Lesson 1 Carbohydrates, Fats & Proteins pages Lesson 1 Carbohydrates, Fats & Proteins pages 190-201 What are the 3 classes of nutrients that supply your body with energy and how does the body obtain the energy from foods? Describe the roles that carbohydrates,

More information

6 ESSENTIAL NUTRIENTS PART II VITAMINS MINERALS WATER

6 ESSENTIAL NUTRIENTS PART II VITAMINS MINERALS WATER 6 ESSENTIAL NUTRIENTS PART II VITAMINS MINERALS WATER VITAMINS What Are They? Tasteless organic compounds that you need in small amounts for growth, reproduction, and overall good health. The DO NOT provide

More information

Chapter 14 Nutrition in Physical Activity Fitness What is fitness? Are you physically fit? The characteristics that enable the body to perform

Chapter 14 Nutrition in Physical Activity Fitness What is fitness? Are you physically fit? The characteristics that enable the body to perform Chapter 14 Nutrition in Physical Activity Fitness What is fitness? Are you physically fit? The characteristics that enable the body to perform physical activity The ability to meet routine physical demands

More information

Chapter 4: Nutrition. ACE Personal Trainer Manual Third Edition

Chapter 4: Nutrition. ACE Personal Trainer Manual Third Edition Chapter 4: Nutrition ACE Personal Trainer Manual Third Edition Introduction SCAN group of dieticians who practice in sports and cardiovascular nutrition [SCAN]; locate local SCAN dieticians by contacting

More information

ENDURANCE SPORTS NUTRITION

ENDURANCE SPORTS NUTRITION ENDURANCE SPORTS NUTRITION Complex carbohydrates with low glycemic index Simple carbohydrates with high glycemic index + complex carbs + proteins + electrolytes Simple carbs + complex carbs + proteins

More information

Nutrition for Health. Nutrients. Before You Read

Nutrition for Health. Nutrients. Before You Read CHAPTER 10 LESSON 2 Nutrition for Health Nutrients BIG Idea Each nutrient in your diet plays a unique and essential role in keeping you healthy. Before You Read Sometimes figuring out what to eat can be

More information

Chapter 3: Macronutrients. Section 3.1 Pages 52-55

Chapter 3: Macronutrients. Section 3.1 Pages 52-55 Chapter 3: Macronutrients Section 3.1 Pages 52-55 Diet Terms Nutrients The substances in food that gives us structural materials and energy. Macronutrients Nutrients that are required in large amounts.

More information

Vitamins and Minerals. PowerPoint originally prepared by Shanta Adeeb

Vitamins and Minerals. PowerPoint originally prepared by Shanta Adeeb Vitamins and Minerals PowerPoint originally prepared by Shanta Adeeb 1 The Nature of Vitamins Vitamins are organic (carbon) compounds needed for normal function, growth and maintenance. Vitamins are cofactors,

More information

Classes of Nutrients A Diet

Classes of Nutrients A Diet Ch. 7 Notes Section 1: What is Nutrition? is the science or study of food and the ways the body uses food. are substances in food that provide energy or help form body tissues and are necessary for life

More information

NUTRITION CONCEPTS MACRONUTRIENTS FAT SOLUBLE VITAMINS

NUTRITION CONCEPTS MACRONUTRIENTS FAT SOLUBLE VITAMINS NUTRITION CONCEPTS MACRONUTRIENTS Carbohydrates Found in breads, cereals, fruits, vegetables, sugar and potatoes. good source of energy fiber in fruits and vegetables aid in eliminating wastes from the

More information

Lisa Sasson Clinical Assistant Professor NYU Dept Nutrition and Food Studies

Lisa Sasson Clinical Assistant Professor NYU Dept Nutrition and Food Studies Lisa Sasson Clinical Assistant Professor NYU Dept Nutrition and Food Studies Introduction Nutrients Components of food required for the body s functioning Roles: Provide energy Building material Maintenance

More information

Fluids, Electrolytes and Hydration. Diana Heiman, MD Associate Professor, Family Medicine Residency Director East Tennessee State University

Fluids, Electrolytes and Hydration. Diana Heiman, MD Associate Professor, Family Medicine Residency Director East Tennessee State University Fluids, Electrolytes and Hydration Diana Heiman, MD Associate Professor, Family Medicine Residency Director East Tennessee State University Objectives Discuss optimum hydration and effects of dehydration

More information

When people don t eat enough complex carbohydrates they don t have enough energy and feel tired and less alert. They also may not get enough fiber.

When people don t eat enough complex carbohydrates they don t have enough energy and feel tired and less alert. They also may not get enough fiber. Carbohydrates Carbohydrates are compounds that come from plants and contain carbon, hydrogen, and oxygen. These nutrients supply energy, which all living things need. Carbohydrates are the body s most

More information

Sweat Loss. Hydration. Stats. Functions WATER. Water and Sport Drinks

Sweat Loss. Hydration. Stats. Functions WATER. Water and Sport Drinks Hydration Water and Sport Drinks Sweat Loss whatever the environmental conditions, sweat losses are probably greater than many athletes appreciate. highest reported sweat rate is 3.7 litres/hour for Alberto

More information

NUTRITION AND HEALTHY GUIDELINES

NUTRITION AND HEALTHY GUIDELINES NUTRITION AND HEALTHY GUIDELINES Tuna Stuffed Italian Mushrooms Zucchini Pasta The study of Nutrition may be described as the science of substances found in food that are essential to life. This area of

More information

Choosing Healthful Foods

Choosing Healthful Foods LESSON 25 Choosing Healthful Foods Before You Read List some of the healthful foods you eat. What makes these foods healthful choices? What You ll Learn the functions and sources of proteins, carbohydrates,

More information

Arbonne PhytoSport. Collection Focus Guide. Did You Know? SCIENCE AND EDUCATION. Carbohydrates. Proteins

Arbonne PhytoSport. Collection Focus Guide. Did You Know? SCIENCE AND EDUCATION. Carbohydrates. Proteins Arbonne PhytoSport Collection Focus Guide Did You Know? All of the energy we need for life, as well as for exercise, comes from the foods we eat and the fluids we drink. To perform at your body s peak

More information

ADVANCED HYDRATION WITH PROTEIN

ADVANCED HYDRATION WITH PROTEIN ADVANCED HYDRATION WITH PROTEIN The PureSport Program The Team at PureSport are very excited to be able to bring to you the next generation of scientifically formulated hydration and recovery sports drinks.

More information

Unit 5 SPORTS NUTRITION Nutrition Lecture Notes

Unit 5 SPORTS NUTRITION Nutrition Lecture Notes Unit 5 SPORTS NUTRITION Nutrition Lecture Notes I. Introduction A. Proper nutrition is a vital consideration for athletes who seek to maximize their performance. B. Just as using the proper gasoline, oil,

More information

There are six general classes of nutrients needed in the horse s diet: water carbohydrates fats protein minerals vitamins.

There are six general classes of nutrients needed in the horse s diet: water carbohydrates fats protein minerals vitamins. HORSE NUTRITION Nutrients A nutrient is defined as any feed constituent that is necessary to support life. The following is a list of functions that nutrients perform in the horse's body: source of energy

More information

Arbonne PhytoSport. Collection Focus Guide. Did You Know? SCIENCE AND EDUCATION. Carbohydrates. Proteins

Arbonne PhytoSport. Collection Focus Guide. Did You Know? SCIENCE AND EDUCATION. Carbohydrates. Proteins Arbonne PhytoSport Collection Focus Guide Did You Know? All of the energy we need for life, as well as for exercise, comes from the foods we eat and the fluids we drink. To perform at your body s peak

More information

Speaker Tim Wierman. Speaker s Bio

Speaker Tim Wierman. Speaker s Bio Speaker Tim Wierman Speaker s Bio President of Nutrition Education Services, Inc Creator of EAT TO COMPETE M.A. Nutrition Education (Immaculata Univ) B.S. (Ohio University) Member of ADA 160 Colleges &

More information

Minerals and water. Minerals 10/23/2017

Minerals and water. Minerals 10/23/2017 Minerals and water MAIN QUESTIONS TO ANSWER: What are some major functions of water in the body? For each mineral, what are the best dietary sources? what are the physiological functions? what are the

More information

Nutrition for Athletic Performance in Cross-Country. By:Carly Wells, RD, LDN

Nutrition for Athletic Performance in Cross-Country. By:Carly Wells, RD, LDN Nutrition for Athletic Performance in Cross-Country By:Carly Wells, RD, LDN Why is it important to focus on eating right? It affects performance Provides appropriate fuel Aids in recovery Facilitates strength

More information

Module 1 An Overview of Nutrition. Module 2. Basics of Nutrition. Main Topics

Module 1 An Overview of Nutrition. Module 2. Basics of Nutrition. Main Topics Module 1 An Overview of Nutrition Module 2 What is Nutrition? What Are Nutrients? Units of Energy Why we need energy? Maintaining energy balance Daily energy requirements Calorie Requirements for Different

More information

Arbonne, PhytoSportM. Collection Focus Guide. Did You Know? SCIENCE AND EDUCATION ARBONNE. Carbohydrates. Proteins

Arbonne, PhytoSportM. Collection Focus Guide. Did You Know? SCIENCE AND EDUCATION ARBONNE. Carbohydrates. Proteins ARBONNE I, Arbonne, PhytoSportM Collection Focus Guide Did You Know? All of the energy we need for life, as well as for exercise, comes from the foods we eat and the fluids we drink. To perform at your

More information

Fueling the Athlete. Questions? Food Guide Pyramid. What is the best way to prepare for competition? How do you maximize results naturally?

Fueling the Athlete. Questions? Food Guide Pyramid. What is the best way to prepare for competition? How do you maximize results naturally? Questions? Fueling the Athlete Chris Ray MS, ATC, CSCS What is the best way to prepare for competition? How do you maximize results naturally? Supplements? How does our body produce energy? Best Fuel Food

More information

Chapter 6 Notes Lesson 1

Chapter 6 Notes Lesson 1 Chapter 6 Notes Lesson 1 Maintaining a Healthy Weight 1) What is body image? The way you see your body 2) What factors affect your body image? Media images Attitudes of family and friends The Weight-Calorie

More information

Six Essential Types of Nutrients: The human body needs a balanced mix of all seven essential nutrients to sustain its normal functions.

Six Essential Types of Nutrients: The human body needs a balanced mix of all seven essential nutrients to sustain its normal functions. Six Essential Types of Nutrients: The human body needs a balanced mix of all seven essential nutrients to sustain its normal functions. "Let thy food be thy medicine, and let thy medicine be thy food."

More information

Optimizing Nutrition for Bone Health

Optimizing Nutrition for Bone Health Virtual Education Forum Optimizing Nutrition for Bone Health Presented by: Andrea Miller MHSc, RD 1 Outline: Optimizing Nutrition for Principles of Healthy Eating Bone Health Canada s Food Guide- A Review

More information

A Closer Look at The Components Of a Balanced Diet

A Closer Look at The Components Of a Balanced Diet A Closer Look at The Components Of a Balanced Diet The essential nutrients are carbohydrates, fats, proteins, vitamins, minerals, dietary fibre and water. These nutrients will ensure that the systems and

More information

STAYING HYDRATED Serious effects of dehydration

STAYING HYDRATED Serious effects of dehydration STAYING HYDRATED Serious effects of dehydration Belinda Kerr Marketing Director Ashley Piercy Scurry County Extension Agent What percentage of your body is water? 10% 25% 50% 75% 95% Functions of water

More information

Intro to Vitamins, Minerals & Water

Intro to Vitamins, Minerals & Water Intro to Vitamins, Minerals & Water 1. What is the main function of vitamins and minerals? To regulate body functions 2. What foods are a lot of the vitamins and minerals we need found in? Fruits and Vegetables

More information

Muscle cramping the connection between diet

Muscle cramping the connection between diet Muscle cramping the connection between diet Fluid Imbalances and Dehydration Whether fluid imbalances and mild dehydration can trigger muscle cramping is open to debate. Although we know that muscle cramps

More information

Factors. Each sports person will have different dietary requirements depending on Training Age Sex Body size Sport played

Factors. Each sports person will have different dietary requirements depending on Training Age Sex Body size Sport played Sports Nutrition IS BASED UPON The basic principles that govern general nutrition That is, a balance of all nutrients, a variety of food and moderation of the intake of that food. With that in mind, the

More information

Vitamins and Minerals

Vitamins and Minerals Eating Right Vitamins and Minerals Many claims about vitamins and minerals may be misleading and confusing. The following lists tell what vitamins and minerals do, where they are found and the current

More information

OWLS STRENGTH NUTRITION

OWLS STRENGTH NUTRITION OWLS STRENGTH NUTRITION Despite their significance in attaining peak sport performance and maintaining general health, restoration techniques and nutrition remain the most neglected components of a well-rounded

More information

The Food Guide Pyramid

The Food Guide Pyramid The Food Guide Pyramid In this lesson, you will Learn About n What influences a person s food choices. n How to use the Food Guide Pyramid to make healthful food choices. The Foods You Choose The foods

More information

Chapter 2. Planning a Healthy Diet

Chapter 2. Planning a Healthy Diet Chapter 2 Planning a Healthy Diet Principles and Guidelines Diet Planning Principles Adequacy Sufficient energy Adequate nutrients for healthy people Balance Enough but not too much kcalorie (energy) control

More information

Nutrition Basics. Chapter McGraw-Hill Higher Education. All rights reserved.

Nutrition Basics. Chapter McGraw-Hill Higher Education. All rights reserved. Nutrition Basics Chapter 12 1 The Body s Nutritional Requirements Essential nutrients The Six Essential Nutrients: Proteins, Fats, Carbohydrates, Vitamins, Minerals, Water Defined as : Nutrients one must

More information

NUTRITION FOR TENNIS PLAYERS

NUTRITION FOR TENNIS PLAYERS NUTRITION FOR TENNIS PLAYERS Getting your diet right as a tennis player can be a tricky balancing act. Not only do you have to fuel yourself for a match that could last for an hour to three (or more!),

More information

Nutrition for Athletic Performance. Hannah Sheridan Lead Performance Nutritionist High Performance Centre, Birmingham

Nutrition for Athletic Performance. Hannah Sheridan Lead Performance Nutritionist High Performance Centre, Birmingham Nutrition for Athletic Performance Hannah Sheridan Lead Performance Nutritionist High Performance Centre, Birmingham Introduction The physiological demands of athletic events Getting the basics right Pre-training

More information

Easy as 1-2-3! Fueled by Nature. Arbonne PhytoSport Blend. No Banned Substances

Easy as 1-2-3! Fueled by Nature. Arbonne PhytoSport Blend. No Banned Substances Fueled by Nature Fueled by Nature Sports and exercise utilise an amazing number of tissues and organs in the body from the obvious muscle tissues to others like the heart, veins, brain, and nerves. Supporting

More information

EXSC- STANDARD 14. Nutrients

EXSC- STANDARD 14. Nutrients SPORTS NUTRITION EXSC- STANDARD 14 Nutrients Standard 14 Gather relevant information from multiple authoritative print and digital sources related to the importance of a balanced diet in the achievement

More information

Chapter Why do we eat & Nutrition and Nutrients

Chapter Why do we eat & Nutrition and Nutrients Chapter 15.1 Why do we eat & Nutrition and Nutrients Why do we eat? Physical Needs: Nutrients chemicals found in food, the body needs to function properly. Nutrition study of foods and the way your body

More information

Exercise Nutrition and Body Composition. Read Chapters 18 & 23

Exercise Nutrition and Body Composition. Read Chapters 18 & 23 Exercise Nutrition and Body Composition Read Chapters 18 & 23 Nutrients Six major nutrients three are fuels Carbohydrates Primary function Simple versus complex carbohydrates The glycemic index Glycemic

More information

Lecture 3. Nutrition

Lecture 3. Nutrition Lecture 3 Nutrition, Part 1 1 Nutrition 1.Macronutrients a. Water b. Carbohydrates c. Proteins d. Fats 2.Micronutrients a. Minerals b. Vitamins 2 1 Why is Nutrition Important? Your food choices each day

More information

6 Essential Minerals for Women's Health. By Dr. Isaac Eliaz

6 Essential Minerals for Women's Health. By Dr. Isaac Eliaz 6 Essential Minerals for Women's Health By Dr. Isaac Eliaz Minerals are essential micronutrients that are required in small amounts for the body to function properly. Untreated mineral deficiencies can

More information

The Right Fluids and Foods

The Right Fluids and Foods The Right Fluids and Foods Handout 6-1 In addition to getting enough fluid, getting the right type of fluid is important. A rule of thumb is to try to drink 4 to 8 ounces (i.e., 1/2 to 1 cup) of cool water

More information

D.K.M COLLEGE FOR WOMEN (AUTONOMOUS) VELLORE-1 DEPARTMENT OF FOODS AND NUTRITION ESSENTIAL OF MICRO NUTRIENTS

D.K.M COLLEGE FOR WOMEN (AUTONOMOUS) VELLORE-1 DEPARTMENT OF FOODS AND NUTRITION ESSENTIAL OF MICRO NUTRIENTS D.K.M COLLEGE FOR WOMEN (AUTONOMOUS) VELLORE-1 DEPARTMENT OF FOODS AND NUTRITION ESSENTIAL OF MICRO NUTRIENTS Class: II M.Sc Subject Code: 15CPFN3A Unit - I (6 Marks Questions) 1. Write a note on performed

More information

DR. SHAMSUL AZAHARI ZAINAL BADARI DEPARTMENT OF RESOURCES MANAGEMENT AND CONSUMER STUDIES FACULTY OF HUMAN ECOLOGY UPM

DR. SHAMSUL AZAHARI ZAINAL BADARI DEPARTMENT OF RESOURCES MANAGEMENT AND CONSUMER STUDIES FACULTY OF HUMAN ECOLOGY UPM DR. SHAMSUL AZAHARI ZAINAL BADARI DEPARTMENT OF RESOURCES MANAGEMENT AND CONSUMER STUDIES FACULTY OF HUMAN ECOLOGY UPM Mineral nutrients are inorganic elements found in food which the body cannot synthesis.

More information

Nutrients. The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning.

Nutrients. The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning. Nutrients The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning. Your body needs nutrients to Provide energy. Build and repair

More information

VITAMIN BASICS VITAMIN WHAT IT DOES TOO LITTLE TOO MUCH SOURCES. Night blindness Total blindness Reduced resistance to infection Can lead to death

VITAMIN BASICS VITAMIN WHAT IT DOES TOO LITTLE TOO MUCH SOURCES. Night blindness Total blindness Reduced resistance to infection Can lead to death VITAMIN BASICS VITAMIN WHAT IT DOES TOO LITTLE TOO MUCH SOURCES Fat-Soluble Vitamin A Maintains vision Maintains epithelial tissues (skin) Develops immune cells Bone growth Night blindness Total blindness

More information

NUTRITION IN THE MARTIAL ARTS

NUTRITION IN THE MARTIAL ARTS NUTRITION IN THE MARTIAL ARTS When you are a Martial Artist you only eat what you require and do not get carried away with foods that do not benefit you as a Martial Artist.-----Bruce Lee Its amazing how

More information

HEALTHY EATING. What you need to know for a long and healthy life. March National Nutrition Month

HEALTHY EATING. What you need to know for a long and healthy life. March National Nutrition Month HEALTHY EATING What you need to know for a long and healthy life March National Nutrition Month 890246 This presentation is for informational purposes only. Material within this presentation should not

More information

FUEL YOUR COMPETITIVE SPIRIT NUTRITION AND HYDRATION GUIDELINES FOR SERIOUS ATHLETICS

FUEL YOUR COMPETITIVE SPIRIT NUTRITION AND HYDRATION GUIDELINES FOR SERIOUS ATHLETICS FUEL YOUR COMPETITIVE SPIRIT NUTRITION AND HYDRATION GUIDELINES FOR SERIOUS ATHLETICS ELEVATE YOUR ENERGY Carbohydrates Are King Just like automobiles, our bodies require energy to perform. Carbohydrates

More information

Children, Adolescents and Teen Athlete

Children, Adolescents and Teen Athlete Children, Adolescents and Teen Athlete General Nutritional Needs Across the Life Cycle Many health problems are linked to Nutrition It would be wise to know and follow the guidelines of the Food Pyramid

More information

Chapter 11: Nutrition and Fitness

Chapter 11: Nutrition and Fitness Chapter 11 Lecture Chapter 11: Nutrition and Fitness Objectives for Chapter 11 List and describe the five basic components of fitness. Describe the FITT principle and how to use it to create a fitness

More information

NUTRITION J E S Ú S A L C Á N T A R A R U I Z

NUTRITION J E S Ú S A L C Á N T A R A R U I Z NUTRITION J E S Ú S A L C Á N T A R A R U I Z TABLE OF CONTENTS 1. Nutrition & Alimentation 2. Nutrients 3. Balanced diet 4. The importance of having breakfast 5. Nutrition for teenagers 6. Malnutrition

More information

1 pt. 2pt. 3 pt. 4pt. 5 pt

1 pt. 2pt. 3 pt. 4pt. 5 pt Heat Stress Causes Risk Factors Heat Illnesses Treatment Prevention 1pt 1 pt 1 pt 1pt 1 pt 2 pt 2 pt 2pt 2pt 2 pt 3 pt 3 pt 3 pt 3 pt 3 pt 4 pt 4 pt 4pt 4 pt 4pt 5pt 5 pt 5 pt 5 pt 5 pt Causes 1pt Name

More information

For Details: Click Here. Course Index: AUTHORS: Dan Gastelu MS, MFS and Dr. Frederick C. Hatfield, PhD. LENGTH OF COURSE: 19 Units INTRODUCTION

For Details: Click Here. Course Index: AUTHORS: Dan Gastelu MS, MFS and Dr. Frederick C. Hatfield, PhD. LENGTH OF COURSE: 19 Units INTRODUCTION AUTHORS: Dan Gastelu MS, MFS and Dr. Frederick C. Hatfield, PhD LENGTH OF COURSE: 19 Units For Details: Click Here Course Index: INTRODUCTION - Preface CHAPTER ONE: Nutrition: The Vital Link To Super Performance

More information

CHAPTER 7. Diet for Sport and Exercise PROPERTY OF ELSEVIER SAMPLE CONTENT - NOT FINAL 7.1 INTRODUCTION 7.2 MUSCLE STRUCTURE AND FUNCTION OBJECTIVES

CHAPTER 7. Diet for Sport and Exercise PROPERTY OF ELSEVIER SAMPLE CONTENT - NOT FINAL 7.1 INTRODUCTION 7.2 MUSCLE STRUCTURE AND FUNCTION OBJECTIVES CHAPTER c000 Diet for Sport and Exercise b0010 p0010 p0020 u0010 u0020 u0030 u0040 s0010 p000 p0080 p0090 s0020 p0100 OBJECTIVES By the end of this chapter you should: understand the basic physiology of

More information

Lecture Outline Chapter 4- Part 2: The Carbohydrates

Lecture Outline Chapter 4- Part 2: The Carbohydrates Lecture Outline Chapter 4- Part 2: The Carbohydrates I Types of Carbohydrates If someone told you "My carbohydrate intake is too high", what would you assume about what they're eating? A. SIMPLE CARBOHYDRATES:

More information

Facts that you need to know

Facts that you need to know NUTRITION This article explores the basic concepts of nutrition and provides useful tips on healthy diet My neighbor walks up to me asking whether I am aware of the nutritional value of a new food product

More information

Unit 3 Lesson 3.2 Foods and Nutrition 3.2 Introduction My Plate Guidelines Video

Unit 3 Lesson 3.2 Foods and Nutrition 3.2 Introduction My Plate Guidelines Video Unit 3 Lesson 3.2 Foods and Nutrition 3.2 Introduction My Plate Guidelines Video etextbook Chapter 7: Nutrition For Life Section 1: Carbohydrates, Fats, & Proteins Key Terms Nutrition: the science or study

More information

chapter Basic Nutrition Factors in Health

chapter Basic Nutrition Factors in Health chapter 9 Basic Nutrition Factors in Health Chapter Objectives Identify the protein, carbohydrate, and fat recommendations for athletes. Know when to refer an athlete to the appropriate resource, a medical

More information

CAYUGA COMMUNITY COLLEGE Division of Computer Science, Mechanical Technology, Electrical Technology, GIS, Math, Nursing, Science

CAYUGA COMMUNITY COLLEGE Division of Computer Science, Mechanical Technology, Electrical Technology, GIS, Math, Nursing, Science CAYUGA COMMUNITY COLLEGE Division of Computer Science, Mechanical Technology, Electrical Technology, GIS, Math, Nursing, Science Basic Nutrition - Biol 209 3 Credit Hours CATALOG DESCRIPTION Appropriate

More information

Hemoglobin. What is it? Why is iron important? What food sources contain iron?

Hemoglobin. What is it? Why is iron important? What food sources contain iron? Hemoglobin What is it? Why is iron important? What food sources contain iron? Poor Diet Lack of Iron and B12 vitamins in the diet Blood Loss Pregnancy Genetics Fatigue due to cells and tissues not being

More information

FUEL YOUR COMPETITIVE SPIRIT NUTRITION & HYDRATION GUIDELINES FOR SERIOUS ATHLETES

FUEL YOUR COMPETITIVE SPIRIT NUTRITION & HYDRATION GUIDELINES FOR SERIOUS ATHLETES FUEL YOUR COMPETITIVE SPIRIT NUTRITION & HYDRATION GUIDELINES FOR SERIOUS ATHLETES E N H A N C E Y O U R H Y D R A T I O N Adequate hydration is imperative when you re physically active. Otherwise, you

More information

1.1.1 Protein. 1 Quiz: Protein. 1. The main reason why the body needs protein is for growth, repair and maintenance.

1.1.1 Protein. 1 Quiz: Protein. 1. The main reason why the body needs protein is for growth, repair and maintenance. 1 Quiz: Protein 1.1.1 Protein 1. The main reason why the body needs protein is for growth, repair and maintenance. 2. An example of a protein alternative is mycoprotein, e.g. Quorn. 3. An example of a

More information

Water. Nutrition Facts Serving Size 20 fl oz (591 ml) Servings Per Container 1. Amount Per Serving Calories 0 Calories from Fat 0

Water. Nutrition Facts Serving Size 20 fl oz (591 ml) Servings Per Container 1. Amount Per Serving Calories 0 Calories from Fat 0 Water Serving Size 20 fl oz (591 ml) Servings Per Container 1 Calories 0 Calories from Fat 0 Sodium 0mg 0% Total Carbohydrate 0g 0% Sugars 0g Not a significant source of other nutrients. Ingredients: PURIFIED

More information

Optimizing Post-Game Nutrition Helping Your Athletes Refuel and Recover

Optimizing Post-Game Nutrition Helping Your Athletes Refuel and Recover Optimizing Post-Game Nutrition Helping Your Athletes Refuel and Recover Ruth Carey, RD, CSSD, LD Ruth is a nutrition consultant specializing in sports nutrition, general fitness, weight control and disordered

More information

Infants. Lecture 21: Nutrition for Infants. Infants Metabolic Rate. Age 0-1 yrs. Massive weight gain. Calorie, vitamin and mineral needs are high

Infants. Lecture 21: Nutrition for Infants. Infants Metabolic Rate. Age 0-1 yrs. Massive weight gain. Calorie, vitamin and mineral needs are high Lecture 21: Nutrition for Infants Nutrition 150 Shallin Busch, Ph.D. Age 0-1 yrs Infants Massive weight gain Weight doubles by 5 months Weight triples by 12 months Calorie, vitamin and mineral needs are

More information

Module 1 Nutrition Basics. Exam 1 B

Module 1 Nutrition Basics. Exam 1 B Module 1-2 Test 1B 1 Module 1 Nutrition Basics PLEASE DO NOT MARK ON THIS COPY. USE YOUR SCANTRONS TO MARK UNSWERS. True/False Exam 1 B 1. Appetite is defined as the psychological desire for food. 2. Cellulose

More information

Information on vitamins. Good for eyes, sight, skin and growth. Excess is harmful to pregnant women who should avoid vitamin A rich foods.

Information on vitamins. Good for eyes, sight, skin and growth. Excess is harmful to pregnant women who should avoid vitamin A rich foods. Information on vitamins. Vitamin A. Good for eyes, sight, skin and growth. Excess is harmful to pregnant women who should avoid vitamin A rich foods. Cod liver oil. Butter. Double cream. Cheese. Vitamin

More information

Human Nutrition. How our diet determines Health & Wellness

Human Nutrition. How our diet determines Health & Wellness Human Nutrition How our diet determines Health & Wellness Nutrition The study of food How it nourishes our body How it influences health A mix of Biological and Social Science Relatively new Pragmatic

More information

Nutrition for health and physical activity

Nutrition for health and physical activity 5 Nutrition and physical activity In this chapter a student: 1.1 discusses factors that limit and enhance the capacity to move and perform 1.2 analyses the benefits of participation and performance in

More information

Name Hour. Nutrition Notes

Name Hour. Nutrition Notes Calorie: Measure of Name Hour Nutrition Notes = 9 calories per gram Carbohydrates and Protein = calories per gram. If you consume more calories than you use up, it will be stored as. Carbohydrates (CHO)

More information

Calculations Key Drink Label Cards

Calculations Key Drink Label Cards Calculations Key Drink Label Cards Recommended Uses for Drink Label Cards 1. Display Drink Label Cards with sugar cubes representing the teaspoons of sugar in each container. Be sure to also include MyPlate

More information

Name Unit # Period Score 159 points possible Dietary Guidelines, Food Pyramid and Nutrients Test

Name Unit # Period Score 159 points possible Dietary Guidelines, Food Pyramid and Nutrients Test Name Unit # Period Score 159 points possible Dietary Guidelines, Food Pyramid and Nutrients Test 1. List the ten dietary guidelines recommended for Americans. (10) a. b. c. d. e. f. g. h. i. j. Multiple

More information

PDF created with pdffactory trial version

PDF created with pdffactory trial version General Nutrition Concepts Importance of Nutrition Health Appearance Behavior Mood Role of Nutrients in Diet Growth and development Provide energy Regulate metabolism 2 Calories in Food Carbohydrates Protein

More information

The eatwell plate is based on the Government s Eight Guidelines for a Healthy Diet, which are:

The eatwell plate is based on the Government s Eight Guidelines for a Healthy Diet, which are: The eatwell plate The eatwell plate is a pictorial food guide showing the proportion and types of foods that are needed to make up a healthy balanced diet. The plate has been produced by the Food Standards

More information

Instructions for 3 Day Diet Analysis for Nutrition 219

Instructions for 3 Day Diet Analysis for Nutrition 219 Name Instructions for 3 Day Diet Analysis for Nutrition 219 1. Keep a record of everything you eat and drink for 3 days. Be specific. Was it white or wheat bread, 1% or 2% milk, 1 cup or 1½ cups, did you

More information

Athletes and coaches are well aware of the importance of training to improve their performance, a little less they know what the nutritional aspect

Athletes and coaches are well aware of the importance of training to improve their performance, a little less they know what the nutritional aspect Athletes and coaches are well aware of the importance of training to improve their performance, a little less they know what the nutritional aspect can be a fundamental part of the preparation of an athlete.

More information

Chapter. The Micronutrients: Vitamins and Minerals. Images shutterstock.com

Chapter. The Micronutrients: Vitamins and Minerals. Images shutterstock.com Chapter 13 The Micronutrients: Vitamins and Minerals Images shutterstock.com Objectives Differentiate between fat-soluble vitamins and water-soluble vitamins. List functions and sources of major minerals

More information

INTRODUCING HERBALIFE24. REBUILD ENDURANCE Glycogen Replacement and Muscle Recovery *

INTRODUCING HERBALIFE24. REBUILD ENDURANCE Glycogen Replacement and Muscle Recovery * INTRODUCING HERBALIFE24 REBUILD ENDURANCE Glycogen Replacement and Muscle Recovery * *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose,

More information

Become A Health Coach Certification. Pillar 1: Nutrition, Health & Wellness Week 1. Copyright All Rights Reserved. Pillar 1 Week 1 Video 2 1

Become A Health Coach Certification. Pillar 1: Nutrition, Health & Wellness Week 1. Copyright All Rights Reserved. Pillar 1 Week 1 Video 2 1 Become A Health Coach Certification Pillar 1: Nutrition, Health & Wellness Week 1 1 Essential Nutrition : The Distilled Top 20% Of Nutrition, Health & Wellness Knowledge That Matters For Health Coaches

More information

Chapter 6 NUTRITIONAL CONSIDERATIONS

Chapter 6 NUTRITIONAL CONSIDERATIONS Chapter 6 NUTRITIONAL CONSIDERATIONS Diet influences virtually every aspect of sports participation. Coaches often lack adequate and reliable nutrition knowledge and incorporate unfounded nutritional practices

More information

NUTRITION FOR A YOUNG BASKETBALL PLAYER

NUTRITION FOR A YOUNG BASKETBALL PLAYER NUTRITION FOR A YOUNG BASKETBALL PLAYER Nutrients Are substances in food that are necessary for a person s growth, development, reproduction and ability to do strenuous work. We can divide them into 6

More information

Carbohydrates and Weight Loss

Carbohydrates and Weight Loss Carbohydrates and Weight Loss A Macronutrient Our Body Uses for Energy Provides energy for the body to function properly by every cell in the body, even the brain. Carbohydrate: Calories of Macronutrients:

More information

INTRODUCTION: DEFINITION OF HEAT ILLNESS:

INTRODUCTION: DEFINITION OF HEAT ILLNESS: Coastal Carolina University Athletic Training Department Policy and Procedure Manual Exertional Heat Illness Management Fluid Replacement/Rehydration Protocol Revised/Reviewed 3/2013 INTRODUCTION: The

More information

CENTRAL OFFICE. Scheduled Menu Analysis TMS Menu: Serving Size

CENTRAL OFFICE. Scheduled Menu Analysis TMS Menu: Serving Size 40030 Period: 900191 Grape Juice 1 4 Ounce 81640 MeatballPennePastasScBrocItalVeg FRZ000657 1 Meal Table: % Energy kcal 685.0000 674.1027 98.4092 Protein g 19.0000 37.3486 22.1620 196.5716 Sodium, Na mg

More information