), 15 (T 4. compared to other treatment groups. The overall mean per cent broken eggs was significantly (P<0.05) high in T 4
|
|
- Karin Fields
- 6 years ago
- Views:
Transcription
1 DIGESTIBILITY AND FEEDING VALUE OF COCONUT MEAL FOR WHITE LEGHORN LAYERS* M. Moorthy 1 and K. Viswanathan 2 Department of Poultry Science, Veterinary College and Research Institute, Namakkal , Tamil Nadu. ABSTRACT BSTRCTBSTRACT An experiment was conducted to study the effect of extracted coconut meal (ECM) on egg production performance, from 21 to 52 weeks in one hundred and eighty Single Comb White Leghorn (SCWL) layers. These birds were randomly grouped into five treatments with three replicates of twelve birds each. The treatment groups consisted of 0 (T 1 ), 5 (T 2 ), 10 (T 3 ), 15 (T 4 ) and 20 per cent (T 5 ) coconut meal inclusion in the egg type chicken diet. No significant difference was observed in overall mean feed consumption, feed conversion ratio and livability during the experimental period. Both overall hen housed and hen day egg production significantly (P<0.05) reduced in T 5 compared to other treatment groups. The overall mean per cent broken eggs was significantly (P<0.05) high in T 4 and T 5 compared to control group. Based upon this study, it is recommended to include the coconut meal up to 10 per cent in egg type ration for better egg production Key words: Extracted coconut meal, White Leghorn layers, egg production, feed efficiency The coconut plant is grown in more than 80 countries in the world. Indonesia and Philippines are the first and second largest coconut producing countries in the world. India is the third largest coconut producing country and it is cultivated in an area of about 1.78 million hectares. The world annual coconut production was million tonnes which yielded about 1.80 million tonnes of coconut meal. India s coconut meal production was 0.28 million tonnes which was about 15.4 per cent of world production (FAO, 2004). In India, Kerala is the largest producer of coconut followed by Tamil Nadu, Karnataka and Andhra Pradesh. In poultry production, the expenditure towards feed is more than 75 per cent and it consists of nearly 35 per cent oil cakes / meals as a protein source. Inclusion of locally available oil cakes / meals in poultry feed formulation helps in reduction of feed cost. MATERIALS AND METHODS Proximate and amino acid analysis The collected coconut meal samples and formulated experimental diets were subjected to proximate analysis as per AOAC (1995). The amino acids content of extracted coconut meal were * Part of the Ph.D., Thesis submitted by the first author to Tamil Nadu Veterinary and Animal Sciences University, Chennai. 1 Associate Professor, Department of Poultry Science, Veterinary College and Research Institute, Namakkal - 2, Tamil Nadu (Corresponding author e.mail: namakkalmoorthy@yahoo.com). 2 Professor and Head (Retired), VUTRC, Erode. 196
2 Moorthy and Viswanathan analyzed after sealed tube hydrolysis with 6N HCl (Spackman et al., 1958; Finalyson, 1964) in Shimadzu HPLC systems using fluorescent detector with O-opthalaldehyde dye. Metabolic trial was conducted as per the standard procedure (Sibbald, 1976). Ileal digestibility trial The ileal digestibility of ECM was studied by using titanium dioxide (TiO 2 ) as indicator. Adult cockerels were fed with ECM containing TiO 2 at the rate of 5 g/kg for five days. On sixth day, the birds were slaughtered and terminal ileal contents (terminal ileum was defined as equaling the length of the ceca plus one to two cm from caecal ending, to one cm from the ileo-caecal junction - Danicke et al., 1997) were squeezed out immediately into a container. The ileal contents were analyzed for dry matter, crude protein, ether extract and crude fibre contents (AOAC, 1995) and amino acid composition (Spackman et al., 1958; Finalyson, 1964). The titanium dioxide concentration in the ileal content was estimated (Myers et al., 2004). The ileal digestibility was calculated for dry matter, crude protein, ether extract, crude fibre and amino acids (Reddy, 2001) as follows Digestibility coefficient of a nutrient % of % of Indicator Nutrient (TiO 2 ) in in ileal ECM Content = X X % of % of Indicator (TiO 2 ) nutrient in in ileal contents ECM Biological experiment Experimental design and allocation of birds One hundred and eighty Single Comb White Leghorn pullets at the age of 16 weeks were purchased and reared for adaptation up to 20 weeks of age. The birds were weighed, leg banded and randomly allotted into five treatment groups with three replicates of 12 birds each. Experimental treatments were T 1 - Control T 2-5 per cent extracted coconut meal T 3-10 per cent extracted coconut meal T 4-15 per cent extracted coconut meal T 5-20 per cent extracted coconut meal Experimental diet The protein concentrate was prepared on isocaloric and isonitrogenous basis to the extracted coconut meal by mixing locally available extracted groundnut meal, extracted sunflower meal and deoiled rice bran. The experimental diets were prepared as per BIS (1992) by replacing protein concentrate with extracted coconut meal in graded levels of 0, 5, 10, 15 and 20 per cent. Statistical analysis All the parametric data obtained in this study were subjected to analysis of variance using statistical techniques as per the method of Snedecor and Cochran (1989). Angular transformation was applied to percentages wherever needed before carrying out the statistical analysis. RESULTS AND DISCUSSION Proximate and amino acid composition The crude protein content of extracted coconut meal (ECM) was per cent (Table 1). Most of the nutrient composition of extracted coconut meal (ECM) estimated in this experiment 197
3 Digestibility and feeding... was comparable to those listed in NRC (1994). The observed AME (1552 kcal/kg) was in close agreement with NRC value (1525 kcal/kg). The lysine and methionine content of ECM were 0.59 and 0.34 per cent, respectively. The critical amino acids, lysine (0.59 per cent) and methionine (0.34 per cent) were lower in ECM compared to values given in NRC (1994) for other vegetable protein sources, which are commonly used in poultry feed like soybean meal (2.69 and 0.62 per cent) sunflower meal (1.00 and 0.50 per cent) and groundnut meal (1.54 and 0.54 per cent). However, this was in agreement with the findings of Creswell and Brooks (1971) who observed extremely low level of lysine (0.48 per cent) and methionine (0.37 per cent) in coconut meal when compared to other protein sources used in poultry feed. The glutamic acid (2.70 per cent), leucine (2.36 per cent) and arginine (1.99 per cent) contents were very high in ECM and among this high arginine might interact with lysine as observed by Leeson and Summers, (2001). Ileal digestibility The ileal digestibility of dry matter, crude protein, ether extract, crude fibre and nitrogen free extract were 67.58, 71.61, 62.67, and per cent, respectively (Table 2). Creswell and Brooks (1971) conducted digestibility trial in pigs using coconut meal (Dry matter 89.90; Crude protein 20.90; Crude fibre 10.50; Ether extract 5.80; NFE and Total ash 6.50 per cent) and reported that the digestibility coefficient of dry matter, crude protein, NFE and ether extract as 83.70, 50.70, and 100 per cent respectively, which evidently exhibits variation in the digestibility of coconut meal among monogastrics. In another experiment, Lekule et al. (1986) observed a low protein digestibility of coconut meal (56.30 per cent) in pigs and stated that the protein retention was reduced when high level (30 per cent) of coconut meal was included in the diet. Egg production Hen housed egg production (HHEP) The production performance of SCWL layers fed diet with different levels of extracted coconut meal is presented in Table 3. No significant difference in hen housed egg production was observed between treatment groups up to 32 weeks of age. Hen housed egg production in T 4 and T 5 was significantly (P<0.05) reduced compared to control during 33 to 40 weeks of age. Highly significant (P<0.01) increase in HHEP was observed in T 1, T 2 and T 3 compared to other treatment groups from 41 to 48 weeks of age. However, no difference was observed up to 10 per cent level of extracted coconut meal in the diet compared to control group. The overall hen housed egg production of 20 per cent coconut meal fed group was significantly (P<0.05) low (199.14) compared to other treatment groups during the period from 21 to 52 weeks of age. The observation of this study differed from the earlier report of Wignjosoesaspro et al. (1972) and Kawsar et al. (2001). The reduction in hen housed egg production might be due to lower digestibility of coconut meal as observed in the ileal digestibility trial. The SCWL layers fed diet containing 15 and 20 per cent extracted coconut meal showed significant (P<0.05) reduction in hen housed egg production from 33 to 40 weeks and from 41 to 52 weeks (P<0.01) of age compared to control during the study period from 21 to 52 weeks of age. Hen day egg production (HDEP) The analyses of variance of data on overall mean (21 to 52 weeks) per cent HDEP showed significant (P<0.05) difference between treatment groups. Comparison of overall mean indicated that 198
4 T 5 had significantly (P<0.05) lower HDEP than other treatment groups. When coconut meal was fed to SCWL layers from 21 to 52 weeks of age, the statistical analysis showed significant decline in hen day egg production starting from 33 to 36 weeks of age. T 3, T 4 and T 5 had significantly lesser hen day egg production when compared to control during 33 to 36 weeks of age. The same trend was continued in T 4 and T 5 groups from 41 to 52 weeks of age. However, overall mean showed significant (P<0.05) reduction in hen day egg production in T 5 compared to other groups. This was contrary to the findings of Kawsar et al. (2001) who reported that per cent hen day production was higher (80.1) in Star Cross Brown- 579 commercial layers fed on diet containing 20 per cent coconut meal and 12 per cent soybean meal when compared to 20 per cent coconut meal and 10 per cent fish meal diet (77.8 per cent). Similarly, Thomas and Scott (1962) reported better egg production in White Leghorn layers fed diet containing 30 per cent coconut meal supplemented with 7.5 per cent fish meal. Padhi et al. (2003) recorded significantly (P<0.05) higher number of eggs (54.0) in Nicobari hens fed diet containing 5 per cent coconut meal during the 100 days of experimental period from 30 weeks of age. However, the number of eggs laid by hens fed diet containing 0 (37.0), 10 (40.0) and 15 (40.0) per cent coconut meal did not differ significantly during the study period. Panigrahi (1989) observed no significant difference in hen day egg production of Shaver Star Cross-288 hens fed diet containing 40 per cent coconut meal with high fat content (22.9 per cent). This was contrary to the findings of this study, where significant (P<0.05) difference observed in hen day egg production of SCWL layers fed diet containing Moorthy and Viswanathan up to 20 per cent extracted coconut meal with low fat content (2.89 per cent), which was very low when compared to the coconut meal used by Panigrahi (1989). Feed consumption The overall mean feed consumption (21 to 52 weeks) did not differ significantly between treatment groups. But, the overall mean feed consumption was non significantly higher in T 4 (109.74g) followed by T 2 (108.98g), T 5 (108.93g), T 3 (108.76g) and T 1 (107.32g). Throughout the study period (21 to 52 weeks), no significant difference was observed in feed consumption between treatment groups. Incorporation of coconut meal up to 20 per cent in the SCWL layer diet did not affect the feed consumption when compared to control which might be due to isocaloric and isonitrogenous diets. This finding was in agreement with Sarkar and Banerjee (1987) who observed no significant difference in feed intake by the pure White Leghorn straight run chicks up to 6 weeks of age fed diet containing 0 to 40 per cent deoiled coconut meal. Similarly, Panigrahi (1989) reported that addition of coconut meal at the level of 0, 10, 20 and 40 per cent in the diet of Shaver Star Cross-288 hens did not affect the feed intake among treatment groups. This was contrary to the findings of Wignjosoesastro et al. (1972) who recorded significantly (P<0.05) higher feed intake (96.3, 96.8, 99.8, and g/day/bird in diet containing 0, 10, 20, 30 and 40 per cent coconut meal, respectively) in White Leghorn pullets from 24 to 48 weeks of age, which increased linearly as the level of coconut meal was increased from 10 to 40 per cent in the diet. This was attributed to poor utilization of coconut meal at higher levels in the diet. 199
5 Table 1 Mean (±S.E) proximate and amino acid composition (% DM) of extracted coconut meal Each value is a mean of 32 obervations Digestibility and feeding... Nutrients Per cent Moisture Dry matter Crude protein Ether extract Crude fibre Total ash Nitrogen free extract Calcium Total Phosphorus AME (kcal/kg) TME (kcal/kg) Amino acids Alanine Arginine Aspartic acid Glutamic acid Glycine Histidine Isoleucine Leucine Lysine Methionine Phenylalanine Serine Threonine Tyrosine Valine Similarly, Padhi et al. (2003) found that Nicobari hens fed diet containing 5 per cent coconut meal consumed significantly (P<0.05) higher amount of feed ( g/day/bird) compared to 10 (88.00), 15 (88.07) and 0 (80.36 g) per cent coconut meal diet Feed conversion ratio (kg/dozen eggs) Feeding of coconut meal up to 20 per cent level to SCWL layers did not show any significant effect in overall feed conversion ratio compared to control during the study period from 21 to 52 weeks of age. Whereas, the feed conversion ratio of T 5 was comparable to other treatment groups up to 44 weeks and it was significantly (P<0.05) poor from 45 to 52 weeks of age compared to control. 200
6 Moorthy and Viswanathan Table 2 Ileal digestibility of nutrients (% DM) in the extracted coconut meal Each value is a mean of six observations Nutrients Ileal digestibility Dry matter Crude protein Ether extract Crude fibre Nitrogen free extract Ileal digestibility of amino acids Alanine Arginine Aspartic acid Glutamic acid Glycine Histidine Isoleucine Leucine Lysine Methionine Phenylalanine Serine Threonine Tyrosine Valine This was contradictory to the findings of Wignjosoesastro et al. (1972) who observed better feed conversion ratio (kg/dozen eggs) in White Leghorn pullets fed diet containing 20 (1.62) per cent coconut meal when compared to 10 (1.71), 30 (1.84), 40 (1.97) and 0 (1.97) per cent coconut meal fed groups. The finding of this study was also inconsistent with Padhi et al. (2003) who found a poor feed conversion ratio from 2.43 to 2.68 when the level of coconut meal was increased in the layer diet from 5 to 10 per cent. But, Thomas and Scott (1962) reported better feed conversion ratios (2.20 in experiment I and 1.82 in experiment II) in White Leghorn layers fed diet containing 30 per cent coconut meal and 7.5 per cent fish meal. CONCLUSION As per the experimental results, it is concluded that extracted coconut meal could be included in the egg type chicken diet up to 10 per cent without any adverse effect on egg production. 201
7 Digestibility and feeding... Table 3 Mean (±S.E.) overall production performance (21 to 52 weeks) of Single Comb White Leghorn layers fed diet with different levels of extracted coconut meal Each value is a mean of three observations a-c Means within a row with no common superscript differ significantly (P<0.05) Parameters Hen housed egg production Hen day egg production (%) Feed consumption (g/bird/day) Feed conversion ratio (kg/dozen eggs) Inclusion level of extracted coconut meal T 1-0% b a T2-5% a a T3-10% ab a T4-15% b a T5-20% c b REFERENCES AOAC Official Methods of Analysis, 16 th ed. Association of Official Analytical Chemists, Arlington, Virginia, USA. Bureau of Indian Standards Nutrient Requirements of Poultry, Manak Bhavan, New Delhi, India. Creswell, D.C. and Brooks, C.C Composition, apparent digestibility and energy evaluation of coconut oil and coconut meal. Journal of Animal Sciences, 33: Danicke, S., Simon, O., Jeroch, H. and Bedford, M Interaction between dietary fat type and xylanase supplementation when rye based diets are fed to broiler chicken. 2. Performance, nutrient digestibility and the fat soluble vitamin status of liver. British Poultry Science, 38: FAO Production yearbook. Food and Agricultural Organization of United Nations. Finalyson, A.J Amino acid recovering in the analysis of some feed samples. Canadian Journal of Plant Science, 45: Kawsar, M.H., Rashid M.A. and Eunos Ali, M. 202
8 Moorthy and Viswanathan Replacement of sesame oil meal by coconut oil meal in diets with or without fish meal on the performance of laying hen. Journal of Biological Sciences, 6: Leeson, S. and Summers, J.D Nutrition of the chicken, 4 th ed. Army Printing Press, No. 33, Nehru Road, Sadar Cantt, Lucknow, India. pp Lekule, F.P., Homb T. and Kategile, J.A Digestibility and effect of copra cake on rate of gain, feed efficiency and protein retention of fattening pigs. Tropical Animal Health Production, 18: Myers, W.D., Ludden, P.A., Nayigihugu V. and Hess, B.W Technical note: A procedure for the preparation and quantitative analysis of samples for titanium dioxide. Journal of Animal Sciences, 82: NRC Nutrient Requirements of Poultry, 9 th rev ed. National Academy Press, Washington, D.C. pp Padhi, M.K., R.B. Rai, S. Senani, S.K. Saha, P. Chandra and S.P.S. Ahlawat, Performance of Nicobari fowl on diets containing varying levels of coconut oil cake. Indian J. Poult. Sci., 38: Panigrahi, S Effects on egg production of including high residual lipid copra meal of laying hen diets. British Poultry Science, 30: Reddy, D.V Applied Nutrition (Livestock, poultry, Human, Pet, Rabbit and Laboratory animal nutrition). Oxford and IBH publishing Co., Pvt. Ltd., New Delhi, India, pp.15. Sarkar, S.K. and Banerjee, G.C Studies on the utilization of deoiled copra (Cocus nucifera) cake by starting chicks. Indian Journal of Poultry Science, 22: Sibbald, I.R Bioassay for true metabolizable energy in feeding stuffs. Poultry Science, 55: Snedecor, G.W. and Cochran, W.G Statistical methods. 8 th ed. Iowa State University Press, Ames, Iowa, USA. Spackman, D.H., Stein W.H. and Moore, S Automatic recording apparatus for use in the amino acids. Analytical Chemistry, 30:1190. Thomas, O.A. and Scott, M.L Coconut oil meal as a protein supplement in practical poultry diets. Poultry Science, 41: Wignjosoesastro, N., Brooks C.C. and Herrick, R.B The effect of coconut meal and coconut oil in poultry rations on the performance of laying hens. Poultry Science, 51:
CERTAIN OBSERVATIONS ON NUTRITIVE VALUE OF PALM KERNEL MEAL IN COMPARISON TO DEOILED RICE BRAN
International Journal of Science, Environment and Technology, Vol. 3, No 3, 2014, 1071 1075 ISSN 2278-3687 (O) CERTAIN OBSERVATIONS ON NUTRITIVE VALUE OF PALM KERNEL MEAL IN COMPARISON TO DEOILED RICE
More informationTRUE METABOLIZABLE ENERGY AND APPARENT METABOLIZABLE ENERGY CONTENTS OF SESAME OIL CAKE (Sesamum indicum) IN ROOSTERS
International Journal of Science, Environment and Technology, Vol. 4, No 5, 2015, 1416 1420 ISSN 2278-3687 (O) 2277-663X (P) TRUE METABOLIZABLE ENERGY AND APPARENT METABOLIZABLE ENERGY CONTENTS OF SESAME
More informationEfficacy of Herbal Lysine Supplementation on Broiler Performance
doi: 10.5958/2231-6744.2016.00078.5 Indian Journal of Animal Nutrition Efficacy of Herbal Lysine Supplementation on Broiler Performance C. Kathirvelan *, M.R. Purushothaman, S.R. Janani and S. Banupriya
More informationDevelopment and Evaluation of a New Precision-Fed Chick Assay for Determining Amino Acid Digestibility and Metabolizable Energy of Feed Ingredients
Development and Evaluation of a New Precision-Fed Chick Assay for Determining Amino Acid Digestibility and Metabolizable Energy of Feed Ingredients C.M. Parsons University of Illinois 1207 W. Gregory Drive
More informationABSTRACT. Keywords: Dolichos biflorus, Egg-type chicks, Egg-type growers, mash, pellet, enzyme supplementation INTRODUCTION
NUTRITIVE VALUE OF HORSE GRAM (DOLICHOS BIFLORUS) FOR EGG-TYPE CHICKS AND GROWERS R. Ravindran 1 and S.T. Bino Sundar 2 Tamilnadu Veterinary and Animal Sciences University, Veterinary University Training
More informationAbd El-Rahman, H.H; Y.A. A. El-Nomeary; A. A. Abedo; Fatma M. Salman and M. I. Mohamed
Abd El-Rahman, H.H; Y.A. A. El-Nomeary; A. A. Abedo; Fatma M. Salman and M. I. Mohamed Presented by: Yasser Ahmed Abd El-Fattah El-Nomeary Animal Production Department, National Research Centre, Egypt.
More informationDISTILLERS GRAINS IN POULTRY DIETS
DISTILLERS GRAINS IN POULTRY DIETS S. Noll, V. Stangeland, G. Speers and J. Brannon University of Minnesota Anticipation of increased supplies of distiller s dried grains with solubles (DDGS) in the Midwest
More informationOpportunities for Using DDGS in Livestock and Poultry Feeds in Canada. Dr. Jerry Shurson Dept. of Animal Science University of Minnesota
Opportunities for Using in Livestock and Poultry Feeds in Canada Dr. Jerry Shurson Dept. of Animal Science University of Minnesota New Generation vs. Old Generation Lower Quality, Less Digestible High
More informationThe Amino Acid Content of Hen's Egg in Relation to Dietary Protein Intake, Breed and Environment 1
The Amino Acid Content of Hen's Egg in Relation to Dietary Protein Intake, Breed and Environment 1 P. Lunven and C. Le Clément de St. Marcq Protein Food Development Group Nutrition Division In 1963 the
More informationReview Article FEEDING VALUE OF SESAME OIL CAKE FOR BROILERS
International Journal of Science, Environment and Technology, Vol. 3, No 3, 2014, 944 950 ISSN 2278-3687 (O) Review Article FEEDING VALUE OF SESAME OIL CAKE FOR BROILERS R. Yasothai Veterinary University
More informationAlternative Ingredients for Poultry Turkeys
Alternative Ingredients for Poultry Turkeys Sally Noll, Ph.D 1364 Eckles Avenue University of Minnesota St. Paul, MN 55108 Office phone: 612-624-4928 FAX: 612-625-5789 nollx001@umn.edu Alternative ingredients
More informationDepartment of Food Science and Human Nutrition, Iowa State University, Ames. 4
Swine Day 008 EFFECT OF DEOILED CORN DRIED DISTILLERS GRAINS WITH SOLUBLES (SOLVENT EXTRACTED) ON GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, AND CARCASS FAT QUALITY OF GROWING AND FINISHING PIGS J. Y.
More informationPerformance of finisher broiler chickens fed maggot meal as a replacement for fish meal
Journal of Agricultural Technology 2012 Vol. 8(2): 471-477 Journal of Agricultural Available online Technology http://www.ijat-aatsea.com 2012, Vol. 8(2): 471-477 ISSN 1686-9141 Performance of finisher
More informationUse of Deoiled DDGS in Poultry. S. L. Noll, Ph.D. Professor and Poultry Extension Specialist
Use of Deoiled DDGS in Poultry S. L. Noll, Ph.D. Professor and Poultry Extension Specialist Corn DDGs in poultry diets Initially lack of information on cddgs restricted dietary use Use increased as information
More informationEffect of Linseed Oil Supplementation on Egg White Quality, Yolk Index and Economics of Feeding Linseed Oil to Laying Hens
International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 6 Number 11 (2017) pp. 4282-4290 Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2017.611.503
More informationEFFECT OF DIETARY OMEGA-3 PUFA RICH SOURCES ON GROWTH PERFORMANCE OF JAPANESE QUAIL
International Journal of Science, Environment and Technology, Vol. 4, No 2, 2015, 393 399 ISSN 2278-3687 (O) 2277-663X (P) EFFECT OF DIETARY OMEGA-3 PUFA RICH SOURCES ON GROWTH PERFORMANCE OF JAPANESE
More informationDr. Juan Carlos Rodriguez-Lecompte FINAL REPORT. January 14, 2011
Dried distiller grains with soluble (DDGS) in poultry diets and manure phosphorus content - implications for feeding strategies to decrease phosphorus loading Dr. Juan Carlos Rodriguez-Lecompte FINAL REPORT
More informationENERGY AND NUTRIENT DIGESTIBILITY IN DISTILLERS DRIED GRAIN WITH SOLUBLES FED TO GROWING PIGS
ENERGY AND NUTRIENT DIGESTIBILITY IN DISTILLERS DRIED GRAIN WITH SOLUBLES FED TO GROWING PIGS Hans H. Stein Department of Animal and Range Sciences Box 2170 South Dakota State University Brookings, SD,
More informationEFFECT OF THE REPLACEMENT OF MAIZE WITH WHEAT OFFAL IN BROILER FINISHER DIETS ON GROWTH PERFORMANCE AND FEED COST
ORIGINAL PAPER EFFECT OF THE REPLACEMENT OF MAIZE WITH WHEAT OFFAL IN BROILER FINISHER DIETS ON GROWTH PERFORMANCE AND FEED COST GRACE IDIONG CHRISTOPHER 1, SAMUEL OFFFIONG 1 AND *IDIONG CHRISTOPHER IDIONG
More informationEffect of Supplementation of Soybean Cake and Fishmeal with Lysine and Methionine in Broiler Diets on the Growth Performance of Turkey Poults
Nepal Agric. Res. J. Vol. 7, 2006 70 Effect of Supplementation of Soybean Cake and Fishmeal with Lysine and Methionine in Broiler Diets on the Growth Performance of Turkey Poults Mukesh Karki Regional
More informationNutritional evaluation of palm kernel meal types: 2. Effects on live performance and nutrient retention in broiler chicken diets
African Journal of Biotechnology Vol. 7 (8), pp. 1171-1175, 17 April, 2008 Available online at http://www.academicjournals.org/ajb ISSN 1684 5315 2008 Academic Journals Full Length Research Paper Nutritional
More informationCOMPARISON OF INTERNATIONAL PROTEIN CORPORATION 740 FISH MEAL AND SPECIAL SELECT MENHADEN FISH MEAL IN NURSERY PIG DIETS
Swine Day 2001 Contents COMPARISON OF INTERNATIONAL PROTEIN CORPORATION 740 FISH MEAL AND SPECIAL SELECT MENHADEN FISH MEAL IN NURSERY PIG DIETS M. G. Young, M. D. Tokach, R. D. Goodband, J. L. Nelssen,
More informationT.S Abeysekara and N.S.B.M Atapattu 1* Government Veterinary Surgeon Office Maliban Mawatha Walahanduwa, Galle Sri Lanka
Tropical Agricultural Research Vol. 27 (4): 414 419 (2016) Short Communication Effects of Dietary Coconut Oil Meal with or without an Enzyme Mixture on Laying Performance and physical parameters of eggs
More informationEffect Of Dietary Incorporation Of Ksheerabala Residue On Dry Matter Intake And Nutrient Digestibility In Crossbred Calves
International Journal of Agriculture and Food Science Technology. ISSN 2249-3050 Volume 7, Number 1 (2016), pp. 7-11 Research India Publications http://www.ripublication.com Effect Of Dietary Incorporation
More informationSoybean Use Poultry FACT SHEET MEAL
Soybean Use Poultry Park W. Waldroup, Department of Poultry Science, University of Arkansas Dr. Keith Smith, Keith Smith and Associates Soybean Meal in Poultry Nutrition Soybean Meal is Ideal Protein for
More informationEffects of Replacing Fishmeal with Poultry Offal Meal and Crayfish Waste Meal on Laying Performance and Egg Quality
Effects of Replacing Fishmeal with Poultry Offal Meal and Crayfish Waste Meal on Laying Performance and Egg Quality Asafa, Adebayo R., Animal Science Department, Lagos State Polytechnic, Lagos Ologhobo,
More informationEffect of PHYTASE 5000 (Granular) on the Performance and Nutrient Digestibility of Growing Finishing Pigs
Effect of PHYTASE 5000 (Granular) on the Performance and Nutrient Digestibility of Growing Finishing Pigs 1. Introduction Vegetal materials contain plenty of phytate phosphorus, the utilization rate of
More informationApparent metabolizable and nitrogen-corrected apparent metabolizable energy values of local feedstuffs and by-products for broilers.
JAPSC Journal of Animal and Poultry Sciences, 2014, 3 (4): 126-133 Available online at http://www.japsc.com Apparent metabolizable and nitrogen-corrected apparent metabolizable energy values of local feedstuffs
More informationThe effect of the extrusion process on the digestibility of feed given to laying hens
Animal Feed Science and Technology 116 (2004) 313 318 The effect of the extrusion process on the digestibility of feed given to laying hens M. Lichovnikova a,, L. Zeman b, S. Kracmar b, D. Klecker a a
More informationTrue Metabolizable Energy and Amino Acid Digestibility of Distillers Dried Grains with Solubles
2006 Poultry Science Association, Inc. True Metabolizable Energy and Amino Acid Digestibility of Distillers Dried Grains with Solubles A. B. Batal 1 and N. M. Dale Department of Poultry Science, University
More informationRelationship between total crude protein content and apparent ileal amino acid digestibility of Australian wheat for broilers
Relationship between total crude protein content and apparent ileal amino acid digestibility of Australian wheat for broilers D. ZHANG, X. LI and W. L. BRYDEN School of Animal Studies, University of Queensland,
More informationUSE OF DDGS AS A FEED INGREDIENT ETHANOL AND DDGS OVERVIEW AN EVOLVING ETHANOL INDUSTRY
ETHANOL AND DDGS OVERVIEW 98% of Dried Distillers Grains with Solubles (DDGS) in North America is produced from Ethanol plants for oxygenated fuels 33+ million metric tons of DDGS are produced in North
More informationEffect of incorporating biogas slurry (BGS) on the growth performance and carcass traits of growing pigs
Livestock Research for Rural Development 18 (5) 2006 Guidelines to authors LRRD News Citation of this paper Effect of incorporating biogas slurry (BGS) on the growth performance and carcass traits of growing
More informationUse of Distiller s s Dried Grains plus Solubles in Poultry Feeding Trials at the University of Georgia. University of Georgia
Use of Distiller s s Dried Grains plus Solubles in Poultry Feeding Trials at the University of Georgia Amy B. Batal Poultry Science Department University of Georgia Introduction Distillers dried grains
More informationDDGS IN POULTRY DIETS DOES IT MAKE SENSE
DDGS IN POULTRY DIETS DOES IT MAKE SENSE Sally Noll, Ph.D 1364 Eckles Avenue University of Minnesota St. Paul, MN 5518 Office phone: 612-624-4928 FAX: 612-625-5789 nollx1@umn.edu Distiller grains with
More informationWhat is ProPound Canola Meal?
A New, Cost Effective Protein Replacement for Meal in Swine Diets What is Canola Meal? PROTEIN CONTENT ingredient pricing scenarios and in a variety of swine 1500 is less than that of soybean meal, resulting
More informationEffects of Ratios of Essential Amino Acids to Nonessential Amino Acids in Low Protein Diet on Nitrogen Excretion and Fat Deposition of Broiler Chicks
Effects of Ratios of Essential Amino Acids to Nonessential Amino Acids in Low Protein Diet on Nitrogen Excretion and Fat Deposition of Broiler Chicks Makoto YAMAZAKI, Hitoshi MURAKAMI and Masaaki TAKEMASA
More informationUsefulness of Rendered Products in Poultry Feeds. William A. Dozier, Ph.D. Professor of Poultry Nutrition Auburn University
Usefulness of Rendered Products in Poultry Feeds William A. Dozier, Ph.D. Professor of Poultry Nutrition Auburn University Animal Protein Products One-third to one-half of the weight of food production
More informationA COMPARISON OF WHEY PROTEIN CONCENTRATE AND SPRAY-DRIED ANIMAL PLASMA IN DIETS FOR WEANLING PIGS 1
Swine Day 2004 A COMPARISON OF WHEY PROTEIN CONCENTRATE AND SPRAY-DRIED ANIMAL PLASMA IN DIETS FOR WEANLING PIGS 1 R. O. Gottlob, J. M. DeRouchey, M. D. Tokach, R. D. Goodband, S. S. Dritz 2, J. L. Nelssen,
More informationWhat is ProPound Canola Meal?
A New Protein Replacement for Soybean Meal What is Canola Meal? Conventional Canola 0 PROTEIN CONTENT Soybean 0 6% 5 Some Key Features of Dow Canola Meal Soybean 10 20 Conventional Canola For turkey producers,
More informationEffects of feeding different levels of sesame oil cake on performance and digestibility of Awassi lambs
Effects of feeding different levels of sesame oil cake on performance and digestibility of Awassi lambs J. M. A. Omar Department of Animal Production, Faculty of Agriculture, An Najah National University,
More informationEffects of Dietary Non-phytate Phosphorus Levels on Egg Production, Shell Quality and Nutrient Retention in White Leghorn Layers
1171 Effects of Dietary Non-phytate Phosphorus Levels on Egg Production, Shell Quality and Nutrient Retention in White Leghorn Layers A. K. Panda*, S. V. Rama Rao, M. V. L. N. Raju and S. K. Bhanja Project
More informationAmino Acid Digestibility and Energy Concentration of Fermented Soybean Meal and Camelina Meal for Swine 1
Amino Acid Digestibility and Energy Concentration of Fermented Soybean Meal and Camelina Meal for Swine A.B. Graham, J.M. DeRouchey, R.D. Goodband, M.D. Tokach, S.S. Dritz 2, and R.C. Thaler 3 Summary
More informationThe Impact of Partial and Total Replacement of Soybean with Peanut Meal on Broilers Performance
The Impact of Partial and Total Replacement of Soybean with Peanut Meal on Broilers Performance Mysaa Ata Department of Animal Production and Protection, Faculty of Agriculture, Jerash University, P.O.Box
More informationEvaluation of Chinese Brown Rice as an Alternative Energy Source in Pig Diets**
89 Evaluation of Chinese Brown Rice as an Alternative Energy Source in Pig Diets** X. S. Piao*, Defa Li, In K. Han, Y. Chen, J. H. Lee, D. Y. Wang, J. B. Li and D. F. Zhang Ministry of Agricultural Feed
More informationGhana Journal of Science, Technology and Development Volume 3, No. 1. November 2015 Journal homepage: ISSN:
Ghana Journal of Science, Technology and Development Volume 3, No. 1. November 2015 Journal homepage: http://gjstd.org/index.php/gjstd ISSN: 2343-6727 Growth performance of broilers fed varying levels
More informationImpact of Dietary Crude Protein, Synthetic Amino Acid and Keto Acid Formulation on Nitrogen Excretion
International Journal of Poultry Science (8): 49-46, 04 ISSN 68-856 Asian Network for Scientific Information, 04 Impact of Dietary Crude Protein, Synthetic Amino Acid and Keto Acid Formulation on Nitrogen
More informationDietary Amino Acid Responses of Layers. W. A. Dozier, III Associate Professor Department of Poultry Science, Auburn University Auburn, AL, USA
Dietary Amino Acid Responses of Layers W. A. Dozier, III Associate Professor Department of Poultry Science, Auburn University Auburn, AL, USA Egg Production Per Hen-Housed 20 to 60 Weeks of Age Elliot,
More informationWhey-Grown Yeast as a Protein Source for Baby Pigs
Whey-Grown Yeast as a Protein Source for Baby Pigs Y. J. Ajeani, C. V. Maxwell, F. N. Owens, D. Holbert, K. B. Poling and J. S. Schooley Story in Brief The nutritive value of whey-grown yeast for baby
More informationEFFECTS OF PEPSOYGEN AND DRIED PORCINE SOLUBLES 50 IN NURSERY PIG DIETS 1
Swine Day 2008 EFFECTS OF PEPSOYGEN AND DRIED PORCINE SOLUBLES 50 IN NURSERY PIG DIETS 1 C. K. Jones, J. M. DeRouchey, J. L. Nelssen, M. D Tokach, S. S. Dritz 2, and R. D. Goodband Summary Two experiments
More informationThe Effect of Feeding Starter Diets for Different Periods on Performance of Broilers
The Effect of Feeding Starter Diets for Different Periods on Performance of Broilers Baha Eddin Abu-Bakr Department of Animal Production, Faculty of Agriculture, An-Najah National University, Nablus, Palestine.
More informationOverview of Completed DDGS Swine Research
University of Minnesota Research Update Land O Lakes Fall Regional Swine Training Albert Lea, MN October 2, 23 Overview of Completed Swine Research Nutritional value for swine Nutrient content and variability
More informationEFFECTS OF BALANCING RICE BRAN BASED DIETS FOR UP TO FOUR AMINO ACIDS ON GROWTH PERFORMANCE OF BROILERS
INTRODUCTION Rice bran is one of the major ingredients used in poultry feed formulations. Even though the in vitro nutritive value of RB is comparable with other cereals and their by-products, its in vivo
More informationMETABOLISM AND NUTRITION. Glandless Cottonseed Meal for Laying and Breeding Hens and Broiler Chicks
METABOLISM AND NUTRITION Glandless Cottonseed Meal for Laying and Breeding Hens and Broiler Chicks J. R. RYAN, F. H. KRATZER, 1 C. R. GRAU, and P. VOHRA Department of Avian Sciences, University of California,
More informationR. O. Gottlob, J. M. DeRouchey, M. D. Tokach, R. D. Goodband, J. L. Nelssen, S. S. Dritz 2, C. W. Hastad, K. R. Lawrence, and D. A.
Swine Day 2004 DETERMINATION OF THE APPARENT AND TRUE ILEAL AMINO ACID DIGESTIBILITY AND DIGESTIBLE AND METABOLIZABLE ENERGY OF SPECIALTY PROTEIN SOURCES INTENDED FOR NURSERY PIG DIETS 1 R. O. Gottlob,
More informationInternational Journal of Science, Environment and Technology, Vol. 6, No 1, 2017,
International Journal of Science, Environment and Technology, Vol. 6, No 1, 2017, 630 634 ISSN 227-367 (O) 2277-663X (P) GROWTH PERFORMANCE OF NEWZEALAND WHITE RABBITS FED WITH GRADED LEVELS OF AZOLLA
More informationNUTRIENT DIGESTIBILITY STUDY IN THREE LINE CROSS BRED PIGS SUPPLEMENTED WITH SPENT BREWERS YEAST
Wayamba Journal of Animal Science ISSN: 2012-578X; P241 - P246, 2012 First Submitted February 13, 2012; Number 1330779125 NUTRIENT DIGESTIBILITY STUDY IN THREE LINE CROSS BRED PIGS SUPPLEMENTED WITH SPENT
More informationEFFECTS OF ESSENTIAL OILS AND BENZOIC ACID ON BROILER PERFORMANCE AND GUT MICROFLORA
EFFECTS OF ESSENTIAL OILS AND BENZOIC ACID ON BROILER PERFORMANCE AND GUT MICROFLORA A.C. PAPPAS *, K. C. MOUNTZOURIS, K. FEGEROS AND G. ZERVAS Department of Nutritional Physiology and Feeding, Faculty
More informationPerformance and Cost Implication of Feeding Broilers with Cornflakes Waste Based Diet
Performance and Cost Implication of Feeding Broilers with Cornflakes Waste Based Diet S.S.A. Egena and V.E. Aya Department of Animal Production, Federal University of Technology Minna, Niger State, Nigeria
More informationssniff Complete feeds for rabbits and guinea pigs *
ssniff Complete feeds for rabbits and guinea pigs * Complete diets for all development and life stages Comparable to other animal species also for the breeding and rearing of guinea pigs and rabbits higher
More informationAZOLLA SUPPLEMENTATION: FEED COST BENEFIT IN DUCK RATION IN ANDAMAN ISLANDS
AZOLLA SUPPLEMENTATION: FEED COST BENEFIT IN DUCK RATION IN ANDAMAN ISLANDS T.Sujatha 1, A.Kundu 2, S.Jeyakumar 3 and M.S.Kundu 4 Division of Animal Science, Central Agricultural Research Institute, Port
More informationDepartment of Animal Sciences, University of Florida, Gainesville, Florida 32611
Performance of Commercial Laying Hens when Six Percent Corn Oil Is Added to the Diet at Various Ages and with Different Levels of Tryptophan and Protein 1 R. S. Antar, R. H. Harms, 2 M. Shivazad, 3 D.
More informationEffects of Rice Bran Inclusion on Performance and Bone Mineralization in Broiler Chicks
2004 Poultry Science Association, Inc. Effects of Rice Bran Inclusion on Performance and Bone Mineralization in Broiler Chicks C. I. Gallinger,*,1 D. M. Suárez,* and A. Irazusta *Instituto Nacional de
More informationHY-LINE CV-22 TECHNICAL RECOMMENDATIONS
Product Update COMMERCIAL LAYER CV-22 HY-LINE CV-22 TECHNICAL RECOMMENDATIONS Key Management Points CALCIUM & PHOSPHORUS EGG SIZE CONTROL DIETS ACTUAL FEED CONSUMPTION GROWTH AND DEVELOPMENT GROWTH & DEVELOPMENT
More informationThe Relationship of Calcium Intake, Source, Size, Solubility In Vitro and In Vivo, and Gizzard Limestone Retention in Laying Hens 1
The Relationship of Calcium Intake, Source, Size, Solubility In Vitro and In Vivo, and Gizzard Limestone Retention in Laying Hens 1 BINGFAN ZHANG and CRAIG N. COON2 Department of Animal Science, University
More informationNUTRITIONAL QUALITY OF EGGS FROM HENS FED WITH DDGS
NUTRITIONAL QUALITY OF EGGS FROM HENS FED WITH Yan Zhang National Corn to Ethanol Research Center Southern Illinois University Edwardsville and Jill K. Winkler-Moser National Center for Agricultural Utilization
More informationTryptophan Bioavailability in Soybean Meal for Young Pigs
Introduction Tryptophan Bioavailability in Soybean Meal for Young Pigs O. Adeola Department of Animal Sciences Several studies have been conducted to determine the bioavailability of amino acids for young
More informationRESEARCH OPINIONS IN ANIMAL & VETERINARY SCIENCES
RESEARCH OPINIONS IN ANIMAL & VETERINARY SCIENCES ISSN 2221-1896 (PRINT) www.roavs.com ISSN 2223-0343 (ONLINE) Study on chemical composition, degradation and protein characterization of oilseeds cakes
More informationEnergy and Nitrogen Balance of Pigs Fed Four Corn Grains
Energy and Nitrogen Balance of Pigs Fed Four Corn Grains R.W. Fent, S.D. Carter, M.J. Rincker, and J.S. Park Story in Brief Because corn is the primary energy source in diets for pigs, any variability
More informationPerformance of Laying Hens Fed High Copra Meal-based Diets With or Without Exogenous Enzyme Supplementation
Performance of Laying Hens Fed High Copra Meal-based Diets With or Without Exogenous Enzyme Supplementation Diarra*, S.S., Saimone, M. and Olofia, L. School of Agriculture and Food Technology, University
More informationFATTY ACIDS COMPOSITION OF FISH, LINSEED AND RAPESEED OILS
Short Communication FATTY ACIDS COMPOSITION OF FISH, LINSEED AND RAPESEED OILS S. Ezhil Valavan 1, B Mohan, P Selvaraj, S. C. Edwin, K. Mani, R. Amutha and A. Bharathidhasan Directorate of Distance Education
More informationVARIATION IN CHEMICAL COMPOSITION OF SOYBEAN HULLS 1. F. F. Barbosa, M. D. Tokach, J. M. DeRouchey, R. D. Goodband, J. L. Nelssen, and S. S.
Swine Day 2008 VARIATION IN CHEMICAL COMPOSITION OF SOYBEAN HULLS 1 F. F. Barbosa, M. D. Tokach, J. M. DeRouchey, R. D. Goodband, J. L. Nelssen, and S. S. Dritz 2 Summary The objective of this study was
More informationAmino acid digestibility and energy concentration of fermented soybean meal and camelina meal for swine
Kansas Agricultural Experiment Station Research Reports Volume 0 Issue 10 Swine Day (1968-2014) Article 1195 2013 Amino acid digestibility and energy concentration of fermented soybean meal and camelina
More information54 Trop Anim Prod :1
54 Trop Anim Prod 1981 6:1 THE MAIZE REPLACEMENT VALUE OF FERMENTED CASSAVA PEELS (MANIHOT UTILISSMA POHL) IN RATIONS FOR SHEEP E A Adebowale Institute of Agricultural Research and Training, University
More informationMPRP Annual Report (January 2012)
MPRP Annual Report (January 2012) Further Evaluation of a New Precision-Fed Chick Assay for Determining Amino Acid Digestibility and Metabolizable Energy of Feed Ingredients C.M. Parsons University of
More informationGrain Sorghum: Current Considerations for Use in Animal Feeds, Facts and Myths
Grain Sorghum: Current Considerations for Use in Animal Feeds, Facts and Myths Scott Beyer, Assoc. Professor Department of Animal Sciences and Industry Kansas State University Manhattan, Kansas USA 2012
More informationEffect of High Fiber Ingredients on the Performance, Metabolizable Energy and Digestibility of Broiler and Layer Chicks
Animal Industry Report AS 661 ASL R3000 2015 Effect of High Fiber Ingredients on the Performance, Metabolizable Energy and Digestibility of Broiler and Layer Chicks Muhammed Walugembe Iowa State University,
More informationPRO G max Probiotic fermented soybean meal Benefits of PRO G max
PRO G max Probiotic fermented soybean meal Benefits of PRO G max Probiotic bacteria > 10 10 CFU/kg High protein with low molecular weight protein approaching small peptides enhancing digestion and absorption
More informationKansas Agricultural Experiment Station Research Reports
Kansas Agricultural Experiment Station Research Reports Volume 0 Issue 10 Swine Day (1968-2014) Article 1092 2004 Determination of the apparent and true ileal amino acid digestibility and digestible and
More informationThe Order of Limiting Amino Acids in Ladino Clover Leaf Protein Concentrate Fed to Chicks
227 The Order of Limiting Amino Acids in Ladino Clover Leaf Protein Concentrate Fed to Chicks Hiroshi UEDA and Mitsuaki OHSHIMA Faculty of Agriculture, Kagawa University, Miki-cho, Kagawa-ken 761-07 From
More informationEFFECT OF WHEY PROTEIN CONCENTRATE SOURCE ON GROWTH PERFORMANCE OF NURSERY PIGS
Swine Research 2005 EFFECT OF WHEY PROTEIN CONCENTRATE SOURCE ON GROWTH PERFORMANCE OF NURSERY PIGS R. O. Gottlob, J. M. DeRouchey, M. D. Tokach, R. D. Goodband, S.S. Dritz 1, J. L. Nelssen, C. R. Neill,
More informationJennifer E. Wubben 1, David M. Albin 1, Michelle R. Smiricky 2 and Vince M. Gabert 3. Illinois at Urbana-Champaign. Introduction
Ileal Digestibilities of Amino Acids in Growing Pigs fed Soybean Meal and Corn Starch-Based Diets Supplemented with Fiber-Degrading Enzymes and Steeping Jennifer E. Wubben 1, David M. Albin 1, Michelle
More informationAJAYI O.A* M.D OLUMIDE, G.O TAYO, G.O CHIOMA, L.C NDUBUISI
CARCASS AND HAEMATOLOGY PARAMETERS OF BROILER CHICKEN REARED ON SUN CURED SESAME SUPPLEMENTED SESAME DIET. AJAYI O.A* M.D OLUMIDE, G.O TAYO, G.O CHIOMA, L.C NDUBUISI Department of Animal Science School
More informationAn Update on Current Amino Acid Requirements and Energy for Swine K STATE. RESEARCH and EXTENSION. KSUswine.org
An Update on Current Amino Acid Requirements and Energy for Swine K STATE RESEARCH and EXTENSION KSUswine.org How do you value synthetic amino acids? When using synthetics amino acids to replace intact
More informationCan Canola meal replace Soybean meal?
Can Canola meal replace Soybean meal? A.C. Edwards ACE Livestock Consulting Pty Ltd PO Box 108 Cockatoo Valley SA Australia 5351 Characterisation of the Australian Livestock Feeding Industry Utilizes a
More informationInfluence of Herbal Choline as a Replacement of Synthetic Choline Chloride in Broiler Diets on Serum Biochemical Profile
Research Article Influence of Herbal Choline as a Replacement of Synthetic Choline Chloride in Broiler Diets on Serum Biochemical Profile K. K. Khose 1, S. J. Manwar 1, M. A. Gole 1, R. S. Ingole 2 and
More informationTHE EFFECTIVENESS OF REPLACING MAIZE WITH PALM KERNEL CAKE IN BROILERS STARTER DIET
THE EFFECTIVENESS OF REPLACING MAIZE WITH PALM KERNEL CAKE IN BROILERS STARTER DIET *Kperegbeyi J. I. Ikperite S. E. Department of Agricultural Technology, School of Agriculture, Delta State Polytechnic,
More informationINFLUENCE OF NUTRIDENSE LOW PHYTATE 1 CORN AND ADDED FAT ON GROWING-FINISHING PIG GROWTH PERFORMANCE
Swine Day 2006 INFLUENCE OF NUTRIDENSE LOW PHYTATE 1 CORN AND ADDED FAT ON GROWING-FINISHING PIG GROWTH PERFORMANCE S. K. Linneen, R. O. Gottlob, S. S. Dritz 2, M. D. Tokach, J. M. DeRouchey, R. D. Goodband,
More informationHY-LINE CV-22 TECHNICAL RECOMMENDATIONS
Product Update COMMERCIAL LAYER CV-22 HY-LINE CV-22 TECHNICAL RECOMMENDATIONS Key Management Points CALCIUM & PHOSPHORUS EGG SIZE CONTROL DIETS ACTUAL FEED CONSUMPTION GROWTH AND DEVELOPMENT GROWTH & DEVELOPMENT
More informationLYSOFORTE EFFICACY ON BROILER PERFORMANCE USING MAIZE SOYA DIETS. METABOLIC AND DOSE RESPONSE TRIAL
Kemin Europa N.V. Toekomstlaan 42B 2200 Herentals, Belgium Tel: +32.14.28.62.00 Fax: +32.14.22.41.76 www.kemin.com LYSOFORTE EFFICACY ON BROILER PERFORMANCE USING MAIZE SOYA DIETS. METABOLIC AND DOSE RESPONSE
More informationAL-Qadisiya Journal of Vet.Med.Sci. Vol./9 No./2 2010
A study the effect of supplementation vitamin and dietary calcium on: I- Some productive performance in two different strains of broiler chicks under heat stress conditions A. L. D. AL- Khauzai K.N.Tahir
More informationApparent Digestibility of Feed Nutrients, Total Tract and Ileal Amino Acids of Broiler Chicken Fed Quality Protein Maize (Obatampa) and Normal Maize
International Journal of Poultry Science 7 (10): 959-963, 2008 ISSN 1682-8356 Asian Network for Scientific Information, 2008 Apparent Digestibility of Feed Nutrients, Total Tract and Ileal Amino Acids
More informationEffect of Extrusion on Nutrient Digestibility in Corn and Wheat DDGS for Broilers
Effect of Extrusion on Nutrient Digestibility in Corn and Wheat DDGS for Broilers M. Oryschak 1, D. Korver 2, M. Zuidhof 2, F. Hernandez 1 and E. Beltranena 1,2 1 Alberta Agriculture and Rural Development,
More informationRequirement of the Laying Hen for Apparent Fecal Digestible Lysine
Requirement of the Laying Hen for Apparent Fecal Digestible Lysine J. B. SCHUTTE1 and W. SMINK TNO-Institute of Animal Nutrition and Physiology (ILOB), P.O. Box 15, 6700 AA Wageningen, The Netherlands
More informationProduction Performance and Carcass Traits of Broilers Fed with Sunflower Acid Oil*
International Journal of Poultry Science 5 (9): 890-894, 2006 ISSN 1682-8356 Asian Network for Scientific Information, 2006 Production Performance and Carcass Traits of Broilers Fed with Sunflower Acid
More informationAn Evaluation of Peptone Products and Fish Meal on Nursery Pig Performance 1
An Evaluation of Peptone Products and Fish Meal on Nursery Pig Performance A. J. Myers, M. D. Tokach, R. D. Goodband, S. S. Dritz, J. M. DeRouchey, J. L. Nelssen, J. Moline, G. Xu, B. W. Ratliff, and D.
More informationJournal of Agriculture and Social Research (JASR) Vol. 11, No. 1, 2011
PERFORMANCE AND ENERGY METABOLISM BY BROILER CHICKENS FED MAIZE AND MILLET OFFALS AT DIFFERENT DIETARY LEVELS EZIESHI*, E. V., O. M. OBAZELE AND J. M. OLOMU Department of Animal Science, University of
More informationEvaluation of Heparin Production By-Products in Nursery Pig Diets 1
Evaluation of Heparin Production By-Products in Nursery Pig Diets A. J. Myers, M. D. Tokach, R. D. Goodband, M.U. Steidinger, S. S. Dritz, J. M. DeRouchey, J. L. Nelssen, B. W. Ratliff, and D. M. McKilligan
More informationApparent and standardized ileal digestibility of amino acids in gelatin-based diets by growing pigs
Animal Feed Science and Technology 119 (2005) 107 115 Apparent and standardized ileal digestibility of amino acids in gelatin-based diets by growing pigs G.I. Petersen, M.R. Smiricky-Tjardes 1, H.H. Stein
More informationDETERMINING THE THREONINE REQUIREMENT OF THE LACTATING SOW 1
Swine Research 2005 DETERMINING THE THREONINE REQUIREMENT OF THE LACTATING SOW 1 J. D. Schneider, J. L. Nelssen, M. D. Tokach, S. S. Dritz 2, R. D. Goodband, and J. M. DeRouchey Summary A total of 182
More information