CLASS XI BIOLOGY. Digestion And Absorption. Finish Line & Beyond send your queries to
|
|
- Beryl Nichols
- 6 years ago
- Views:
Transcription
1 CLASS XI BIOLOGY Digestion And Absorption 1. Choose the correct answer among the following : (a) Gastric juice contains (i) pepsin, lipase and rennin (ii) trypsin, lipase and rennin (iii) trypsin, pepsin and lipase (iv) trypsin, pepsin and rennin (i) Pepsin, Lipase and Rennin (b) Succus entericus is the name given to (i) a junction between ileum and large intestine (ii) intestinal juice (iii) swelling in the gut (iv) appendix (ii) Intestinal Juice 2. Match column I with column II Column I Column II (a) Bilirubin and biliverdin (i) Parotid (b) Hydrolysis of starch (ii) Bile (c) Digestion of fat (iii) Lipases (d) Salivary gland (iv) Amylases (a) Bilirubin and biliverdin (ii) Bile (b) Hydrolysis of starch (iv) Amylases (c) Digestion of fat (iii) Lipases (d) Salivary gland (i) Parotid 3. Answer briefly: (a) Why are villi present in the intestine and not in the stomach? The major portion of absorption takes place in small intestines. In stomach simple sugars, water and alcohol are absorbed. Villi are specialized projections in small intestine with large absorbent area. This facilitates better absorption of compelx molecules as well. As food is fit to be absorbed only after complete digestion so villi s turn come after all the digestive processes are complete. (b) How does pepsinogen change into its active form?
2 The proenzyme pepsinogen, on exposure to hydrochloric acid gets converted into the active enzyme pepsin, the proteolytic enzyme of the stomach. Pepsin converts proteins into proteoses and peptones (peptides). (c) What are the basic layers of the wall of alimentary canal? As the above diagram shows the alimentary canal is composed of following basic layers: 1. Inner Mucosa Layer 2. Inner Circular Muscular Layer 3. Outer Longitudinal Muscular Layer (d) How does bile help in the digestion of fats? The bile released into the duodenum contains bile pigments (bilirubin and bili-verdin), bile salts, cholesterol and phospholipids but no enzymes. Bile helps in emulsification of fats, i.e., breaking down of the fats into very small micelles. Bile also activates lipases. Lipase carry out the digestion of fats. 4. State the role of pancreatic juice in digestion of proteins.
3 Or, Describe the digestive role of chymotrypsin. Which two other digestive enzymes of the same category are secreted by its source gland? The pancreatic juice contains inactive enzymes trypsinogen, chymotrypsinogen, procarboxypeptidases, amylases, lipases and nucleases. Trypsinogen is activated by an enzyme, enterokinase, secreted by the intestinal mucosa into active trypsin, which in turn activates the other enzymes in the pancreatic juice. 5. Describe the process of digestion of protein in stomach. The proenzyme pepsinogen, on exposure to hydrochloric acid gets converted into the active enzyme pepsin, the proteolytic enzyme of the stomach. Pepsin converts proteins into proteoses and peptones (peptides). 6. Give the dental formula of human beings. Or, Name different types of teeth and their number in an adult human. An adult human has 32 permanent teeth which are of four different types (Heterodont dentition), namely, incisors (I), canine (C), premolars (PM) and molars (M). Arrangement of teeth in each half of the upper and lower jaw in the order I, C, PM, M is represented by a dental formula which in human is as follows: How are polysaccharides and disaccharides digested?
4 Carbohydrates in the chime are hydrolysed by pancreatic amylase into disaccharides: 8. What would happen if HCl were not secreted in the stomach? Importance of HCl secreted by stomach: HCl provides the acidic ph (ph 1.8) optimal for pepsins. Rennin is a proteolytic enzyme found in gastric juice of infants which helps in the digestion of milk proteins. Small amounts of lipases are also secreted by gastric glands. HCl is also necessary to kill harmful bacteria which may be present in the food. 9. How does butter in your food get digested and absorbed in the body? Butter is a kind of fat. Fats are broken down by lipases with the help of bile into di- and monoglycerides: Fat is absorbed by villi in the small intestine. 10. Explain the term thecodont and diphyodont. Thecodont: In human beings each tooth is embedded in a socket of jaw bone. This type of attachment is called thecodont. Diphyodont: Majority of mammals including human being forms two sets of teeth during their life, a set of temporary milk or deciduous teeth replaced by a set of permanent or adult teeth. This type of dentition is called diphyodont. 11. What are the functions of liver?
5 Functions of Liver: Synthesis 1. A large part of amino acid synthesis 2. The liver performs several roles in carbohydrate metabolism: 3. The liver is responsible for the mainstay of protein metabolism, synthesis as well as degradation 4. The liver also performs several roles in lipid metabolism: 5. The liver produces coagulation factors I (fibrinogen), II (prothrombin), V, VII, IX, X and XI, as well as protein C, protein S and antithrombin. 6. In the first trimester fetus, the liver is the main site of red blood cell production. By the 32nd week of gestation, the bone marrow has almost completely taken over that task. 7. The liver produces and excretes bile (a greenish liquid) required for emulsifying fats. Some of the bile drains directly into the duodenum, and some is stored in the gallbladder. Breakdown 1. The breakdown of insulin and other hormones 2. The liver breaks down hemoglobin, creating metabolites that are added to bile as pigment (bilirubin and biliverdin). 3. The liver breaks down toxic substances and most medicinal products in a process called drug metabolism. 4. The liver converts ammonia to urea.
Class XI Chapter 16 Digestion and Absorption Biology
Question 1: Choose the correct answer among the following: (a) Gastric juice contains (i) pepsin, lipase and rennin (ii) trypsin lipase and rennin (iii) trypsin, pepsin and lipase (iv) trypsin, pepsin
More informationQuestion 1: Choose the correct answer among the following: (a) Gastric juice contains (i) pepsin, lipase and rennin (ii) trypsin lipase and rennin (iii) trypsin, pepsin and lipase (iv) trypsin, pepsin
More informationDigestion and Absorption. Food:
Digestion and Absorption Food: Food is a basic requirement of all living beings. Food provides energy for different activities in the body. Food also provides organic materials for growth and repair. Carbohydrates,
More informationNCERT MULTIPLE CHOICE QUESTIONS
91 CHAPTER 16 DIGESTION AND ABSORPTION MULTIPLE CHOICE QUESTIONS 1. Select what is not true of intestinal villi among followings a. They possess microvilli b. They increase the surface area c. They are
More informationThe process of digestion is accomplished by mechanical & chemical processes:- The buccal cavity performs two major functions, mastication of food &
The process of digestion is accomplished by mechanical & chemical processes:- The buccal cavity performs two major functions, mastication of food & facilitation of swallowing. The teeth & the tongue with
More informationHuman Digestive System
3.3.4 Human Digestive System Need to know The functions of the main parts of the alimentary canal and the associated glands Function of teeth. The human dental formula Role of mechanical digestion and
More informationDigestive Lecture Test Questions Set 4
Digestive Lecture Test Questions Set 4 1. Which of the following is not associated directly with the small intestine: a. villi b. circular folds c. microvilli d. haustrae e. secretin 2. The largest (longest)
More informationCHAPTER 16 DIGESTION AND ABSORPTION
CHAPTER 16 DIGESTION AND ABSORPTION 16.1 Digestive System 16.2 Digestion of Food 16.3 Absorption of Digested Products 16.4 Disorders of Digestive System Food is one of the basic requirements of all living
More informationChapter 9: Digestion Review Assignment
_ Date: Mark: /45 Chapter 9: Digestion Review Assignment 45 Multiple Choice = 45 Marks Identify the choice that best completes the statement or answers the question. 1. Which of the following roles do
More informationCh 7 Nutrition in humans
Ch 7 Nutrition in humans Think about (Ch 7, p.2) 1. The stomach churns food into smaller pieces physically. The stomach wall secretes proteases to chemically digest proteins. It also releases hydrochloric
More informationThe Human Digestive Tract
The Human Digestive Tract The Mouth salivary glands (parotid, sublingual, submaxillary) - produces saliva --->lubricate food ---> dissolves food particles ---> allows us to taste food --->contains amylase
More informationThe Digestive System. Prepares food for use by all body cells.
The Digestive System Prepares food for use by all body cells. Digestion The chemical breakdown of complex biological molecules into their component parts. Lipids to fatty acids Proteins to individual amino
More informationVisit For All NCERT solutions, CBSE sample papers, Question papers, Notes for Class 6 to 12. Chapter-16 DIGESTION AND ABSORPTION
Chapter-16 DIGESTION AND ABSORPTION POINTS TO REMEMBER Digestion : The process in alimentary canal by which the complex food is converted mechanically and biochemically into simple substances suitable
More informationChapter 8: Digestion. Structure and Functions of Digestive Organs Macronutrients Digestive Enzymes
Chapter 8: Digestion Structure and Functions of Digestive Organs Macronutrients Digestive Enzymes What organisms need Digestion? Heterotrophs - rely on ingestion of organic molecules for production of
More informationc.uma sankar.kanchipuram.
NAME: GLOBAL COACHING CENTRE XII STANDARD BIO ZOOLOGY DIGESTION ONE MARK PRACTICE PAPER 1. serves to transfer organic molecules, salts and water from the external environment to the body s internal environment.
More informationDIGESTION AND ABSORPTION
DIGESTION AND ABSORPTION Very Short Answer Questions 1. Give the dental formula of adult human being? A. Dental formula represents the arrangement of various types of teeth in each half of both the jaws
More informationDIGESTIVE SYSTEM The human digestive system consists of the alimentary canal and the associated glands.
1 CHAPTER 16- DIGESTION AND ABSORPTION CHAPTER 16 DIGESTION AND ABSORPTION The major components of our food are carbohydrates, proteins and fats. Vitamins and minerals are also required in small quantities.
More informationa. parotid b. sublingual c. submandibular
Bozeman Science/ Nature The Digestive System Watch the videos, and answer the questions below. Please write your answers in complete sentences, and explain all concepts thoroughly. 1. What are the four
More informationThe gallbladder. Bile secretion:
The gallbladder is a thin walled green muscular sac on the inferior surface of the liver. The gallbladder stores bile that is not immediately needed for digestion and concentrates it. When the muscular
More information1) Four main feeding mechanisms of animals a) Suspension feeders i) (1) Humpback whales b) Substrate feeders i)
1 AP Biology March 2008 Digestion Chapter 41 Homeostatic mechanisms manage an animal s energy budget. 1) Four main feeding mechanisms of animals Suspension feeders (1) Humpback whales Substrate feeders
More informationThe process by which nutrient molecules pass through the wall of your digestive system into your blood. ABSORPTION AS RELATED TO DIGESTION
ABSORPTION AS RELATED TO DIGESTION The process by which nutrient molecules pass through the wall of your digestive system into your blood. 3 FUNCTIONS OF DIGESTION Breaks down food into molecules the body
More informationDigestive System Practice Test
Name: Class Period: Section 1: Digestive System Practice Test Directions: Match the items in Column B to the definitions or explanations offered in Column A. Write the matching letter, on the line provided
More informationB4 NUTRITION 4.3 Animal Nutrition
B4 NUTRITION 4.3 Animal Nutrition 1. State the term balanced diet & describe how balanced diet is related to age, sex & activity of an individual. Balanced diet: A diet that contains all the main nutrients
More informationIncludes mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum, anus. Salivary glands, liver, gallbladder, pancreas
Chapter 14 The Digestive System and Nutrition Digestive System Brings Nutrients Into the Body The digestive system includes Gastrointestinal (GI) tract (hollow tube) Lumen: space within this tube Includes
More informationUNIT 5 HUMAN PHYSIOLOGY
UNIT 5 HUMAN PHYSIOLOGY Chapter 16 Digestion and Absorption Chapter 17 Breathing and Exchange of Gases Chapter 18 Body Fluids and Circulation Chapter 19 Excretory Products and their Elimination Chapter
More informationBiology 20: Digestive System Did you get it? Questions and Answers
Biology 20: Digestive System Did you get it? Questions and Answers Mouth 1. What is the purpose of chewing? a. break food into smaller pieces so there is a greater SA for chemicals to work on. 2. Salivary
More informationDigestive System Lecture Notes Read Ch 14; review questions start on page 477 S/A # 4, 5, 7, 8, 10, 11, 12, 13, 16, 17, 19, 20, 21, 22, 26, 35
The PRINCIPLE structure of the digestive system is the Alimentary Canal (Gastrointestinal Tract) = hollow tube much like a hallway in a home. I. Functions of the Digestive System a. Ingestion: Putting
More informationThe Digestive System. Chapter 25
The Digestive System Chapter 25 Introduction Structure of the digestive system A tube that extends from mouth to anus Accessory organs are attached Functions include Ingestion Movement Digestion Absorption
More informationDigestive System. Part A Multiple Choice. 1. Which of the following is NOT a digestive enzyme? A. Pepsin. B. Ptyalin. C. Gastrin. D. Trypsin.
Digestive System Part A Multiple Choice 1. Which of the following is NOT a digestive enzyme? A. Pepsin. B. Ptyalin. C. Gastrin. D. Trypsin. 2. The presence of large numbers of mitochondria in the cells
More informationBiology 12 - Digestion Notes
Biology 12 - Digestion Notes Anatomy Physiology Functions of the Digestive System -------------------------------------------------------------------------------------- food (enzymes, bile, HCl) to assist
More informationChapter 14: The Digestive System
Chapter 14: The Digestive System Digestive system consists of Muscular tube (digestive tract) alimentary canal Accessory organs teeth, tongue, glandular organs 6 essential activities 1. 2. 3. 4. 5. 6.
More informationThe digestive system consists of an alimentary canal and several accessory organs. The Digestive System
The digestive system consists of an alimentary canal and several accessory organs. The Digestive System The Digestive System The digestive system mechanically and chemically breaks down food. Mechanical
More informationThe Digestive System
The Digestive System s Big Book of Handouts Digestion and nutrition Specific Learning outcomes B11-2-01: Identify major structures and functions of the human digestive system from a diagram, model, or
More informationTHE DIGESTIVE SYSTEM
THE DIGESTIVE SYSTEM Composed of two parts: 1. 2. There are 4 main parts of digestion: 1. Ingestion: 2. Digestion: a. Mechanical Digestion: Example: b. Chemical Digestion: Example: 3. Absorption: 4. Egestion:
More informationThe Digestive System. Chapter 16. Introduction. Overview of Digestive System. Histological Organization. Movement and Mixing of Digestive Materials
The Digestive System Chapter 16 Introduction Structure of the digestive system A tube that extends from mouth to anus Accessory organs are attached Functions include Ingestion Movement Digestion Absorption
More informationChapter 21 NUTRITION AND DIGESTION
Chapter 21 NUTRITION AND DIGESTION Stages of Food Processing 1. Ingestion: The act of eating. Usually involves placing food in mouth or oral cavity. 2. Digestion: Macromolecules in food (fats, proteins,
More informationBiology 12 - The Digestive System - Chapter Notes
Biology 12 - The Digestive System - Chapter Notes In a nutshell... The body uses a variety of small molecules (amino acids, fatty acids, glucose) for its metabolic needs. Food is mechanically and chemically
More information3/16/2016. Food--mixture of carbohydrates, proteins, and lipids
Food--mixture of carbohydrates, proteins, and lipids Food being broken down into small molecules Takes place in the alimentary canal Complete digestive system 4 layers of tissue (in book) Lumen 1) MECHANICAL/PHYSICAL--
More informationDigestion Review V1 /36
Name: Class: _ Date: _ Digestion Review V1 /36 Multiple Choice Identify the choice that best completes the statement or answers the question. 1. Which of the above parts of the digestive system would be
More informationBiology 12 Unit 5 Pretest
Biology Unit 5 Pretest Name: Date: Block:. Chewing aids digestion by A. stimulating release of bile B. increasing surface area of food C. breaking up polymers into monomers D. stimulating water absorption.
More informationChapter 26 The Digestive System
Chapter 26 The Digestive System Digestive System Gastroenterology is the study of the stomach and intestine. Digestion Catabolism Absorption Anabolism The actions of the digestive system are controlled
More informationTopic 6: Human Physiology
Topic 6: Human Physiology 6.1 Digestion and Absorption D.1 Human Nutrition D.2 Digestion Essential Understandings: The structure of the digestive system allows it to move, digest, and absorb food. A balanced
More informationEnergy, Chemical Reactions and Enzymes
Phosphorylation Hydrolysis Energy, Chemical Reactions and Enzymes Chapter 2 (selections) What is Energy? Energy is the capacity to do work Potential Energy Kinetic Energy Chemical Bond Energy Like a rechargeable
More informationThe Digestive System. What is the advantage of a one-way gut? If you swallow something, is it really inside you?
The Digestive System What is the advantage of a one-way gut?! If you swallow something, is it really inside you? Functions and Processes of the Digestive System: Move nutrients, water, electrolytes from
More informationLearning Targets. The Gastrointestinal (GI) Tract. Also known as the alimentary canal. Hollow series of organs that food passes through
Digestion the multistep process of breaking down food into molecules the body can use Learning Targets Describe the path food takes through the digestive system. Identify the major organs of the digestive
More informationHuman Nutrition (IGCSE Biology Syllabus )
Human Nutrition (IGCSE Biology Syllabus 2016-2018) o Balanced diet: getting all the right nutrients in correct proportions o Diet related to: - Age - Gender - Activity - Pregnant women o Malnutrition:
More informationHUMAN NUTRITION 08 MAY 2013
HUMAN NUTRITION 08 MAY 2013 Lesson Description In this lesson, we: Study the structure of the human digestive system Look at the processes used in the human digestive system Look at the two different types
More informationObjective 4- Digestion
Objective 4- Digestion 1. Describe why cells require nutrients Supply energy for metabolism (cell activities), matter for synthesis of new materials, cell reproduction, secretion and to regulate cell processes
More informationCIE Biology GCSE 7: Human nutrition
CIE Biology GCSE 7: Human nutrition Notes Humans need many different nutrients to survive. To receive these nutrients in the correct quantities, a balanced diet must be eaten. A balanced diet includes
More information7.4 Digestion. Highlight the definition of mechanical digestion.
7.4 Digestion Digestion is the breakdown of large, insoluble food molecules into small, water-soluble food molecules so that they can be absorbed into the bloodstream. The large food molecules are starch,
More informationSummary of chemical breakdown of food by hydrolytic enzymes (Protein enzymes).
Biology 12 Digestive System Digestion Overview: The digestive process can be divided into 4 phases: 1. ingestion - includes swallowing and peristalsis 2. digestion - the physical (by teeth) and chemical
More informationGastrointestinal Anatomy and Physiology. Bio 219 Napa Valley College Dr. Adam Ross
Gastrointestinal Anatomy and Physiology Bio 219 Napa Valley College Dr. Adam Ross Functions of digestive system Digestion Breakdown of food (chemically) using enzymes, acid, and water Absorption Nutrients,
More informationHarvesting energy from food. Digestion: A Closer Look. Where digestion begins. Salivary Glands 4/17/13. Or how food gets from
Harvesting energy from food Or how food gets from to and body structures Cheese protein (a polymer of amino acids in a specific sequence) Breakdown of protein by human digestive system Amino acid monomer
More informationBiology. TOPIC : Digestion and Absorption. Marks : 120 mks Time : ½ hr
TOPIC : Digestion and Absorption Date : Marks : 120 mks Time : ½ hr (1) Match with and select the correct option from the codes given below A Van Kupffer cells (i) Isolets of langerhans B - cells (ii)
More informationANATOMY & PHYSIOLOGY ONLINE COURSE - SESSION 13 THE DIGESTIVE SYSTEM
ANATOMY & PHYSIOLOGY ONLINE COURSE - SESSION 13 THE DIGESTIVE SYSTEM The digestive system also known as the alimentary canal or gastrointestinal tract consists of a series of hollow organs joined in a
More informationEnamel Dentine Pulp cavity nerves & blood vessels Gums & Bone Crown & root. Tooth type and job. Why do humans have more than one type of tooth?
Tooth type and job Enamel Dentine Pulp cavity nerves & blood vessels Gums & Bone Crown & root Be able to sketch & label this Tooth type and job Why do humans have more than one type of tooth? Omnivores
More informationSphincters heartburn diaphragm The Stomach gastric glands pepsin, chyme The Small Intestine 1-Digestion Is Completed in the Small Intestine duodenum
Sphincters are muscles that encircle tubes and act as valves. The tubes close when the sphincters contract and they open when the sphincters relax. When food or saliva is swallowed, the sphincter relaxes
More informationChapter 15 Gastrointestinal System
Chapter 15 Gastrointestinal System Dr. LL Wang E-mail: wanglinlin@zju.edu.cn Rm 608, Block B, Research Building, School of Medicine, Zijingang Campus Pancreatic Secretion The exocrine cells in the pancreas
More informationDIGESTIVE SYSTEM ALIMENTARY CANAL / GI TRACT & ACCESSORY ORGANS. Mar 16 10:34 PM
DIGESTIVE SYSTEM ALIMENTARY CANAL / GI TRACT & ACCESSORY ORGANS Mar 16 10:34 PM 1 I. Digestive System Functions > Ingestion the taking in of food > Propulsion movement caused by force > Digestion breakdown
More informationHuman Digestion. Junior Science
Human Digestion Junior Science True or False The word stomach comes from the Greek meaning Throat. Butterflies in the stomach have nothing to do with the stomach. It is possible to live without your stomach.
More informationThe Digestive System and Body Metabolism
PowerPoint Lecture Slide Presentation by Patty Bostwick-Taylor, Florence-Darlington Technical College The Digestive System and Body Metabolism 14PART C Accessory Digestive Organs Teeth Salivary glands
More informationAll organisms must obtain and process essential nutrients (food) *** Exception: Venus Fly Traps undergo photosynthesis but needs source of nitrogen
All organisms must obtain and process essential nutrients (food) AUTOTROPHS self feeder makes their own food eg. Plants do not require a digestive tract *** Exception: Venus Fly Traps undergo photosynthesis
More informationThe Digestive System. 1- Carbohydrates 2- Proteins 3- Lipids 4- Water 5- Vitamins 6- Minerals 7- Fibers
I. Type of food: The Digestive System 1- Carbohydrates 2- Proteins 3- Lipids 4- Water 5- Vitamins 6- Minerals 7- Fibers 1- Carbohydrates: are energy foods (sugars). They are made of C,H, and O atoms. They
More informationAN ANIMAL S DIET MUST SUPPLY CHEMICAL ENERGY, ORGANIC MOLECULES, AND ESSENTIAL NUTRIENTS
1 ANIMAL NUTRITION 2 3 4 5 6 7 Food is taken in, taken apart, and taken up in the process of animal nutrition In general, animals fall into three categories: Herbivores eat mainly plants and algae Carnivores
More informationDIGESTION SBI 3C: NOVEMBER 2010
DIGESTION SBI 3C: NOVEMBER 2010 DIAGRAM OF DIGESTIVE SYSTEM: Mouth Esophagus Liver Gallbladder Large Intestine Appendix Stomach Pancreas Small Intestine Rectum Anus STAGES OF DIGESTION: 1. INGESTION Taking
More informationDigestive System. How your body obtains nutrients. Wednesday, March 2, 16
Digestive System How your body obtains nutrients Vocabulary Ingestion: food enters the system Physical and enzymatic breakdown begins Digestion: Further breakdown Chemical/enzymatic Vocabulary Absorption:
More informationTwo main groups Alimentary canal continuous coiled hollow tube Accessory digestive organs
Digestion Breakdown of ingested food Absorption of nutrients into the blood Metabolism Production of cellular energy (ATP) Constructive and degradative cellular activities Two main groups Alimentary canal
More informationHuman Biology. Digestive System
Human Biology Digestive System Digestion - Defined Prepares food for use by all body cells The physical and/or chemical breakdown of food Did you know: the average person eats more than 500kg of food per
More informationThe Digestive System
The Digestive System Key words Pharynx oesophagus stomach intestine epiglottis gall bladder Pancreas peristalsis liver enzyme rectum sphincter Pyloric duodenum jejunum ileum bile lipase Amylase trypsin
More informationAssessment Schedule 2015 Demonstrate understanding of biological ideas relating to a mammal(s) as a consumer(s) (90929)
NCEA Level 1 Biology (90929) 2015 page 1 of 7 Assessment Schedule 2015 Demonstrate understanding of biological relating to a mammal(s) as a consumer(s) (90929) Evidence Statement ONE NØ N1 N2 A3 A4 M5
More informationNutrients, Enzymes and Digestion Lesson 4: Digestion and Absorption. Digestive Tract and Accessory Organs
Nutrients, Enzymes and Digestion Lesson 4: Digestion and Absorption Digestive Tract and Accessory Organs http://highered.mheducation.com/sites/0072495855/student_view0/chapter26/animation organs_of_digestion.html
More information1. Three Main Functions. Chapter 19: 2. Two Groups of digestive organs. 2. Two Groups of digestive organs. 1. The Teeth 5/18/2015
1. Three Main Functions Chapter 19: General Structure and Function of the Digestive System Digestion-breakdown of food into small particles for transport to blood Absorption- into bloodstream to take to
More informationORGANS OF THE DIGESTIVE SYSTEM
ORGANS OF THE DIGESTIVE SYSTEM OBJECTIVES: 1. List and describe the major activities of the digestive system. 2. Identify and give the functions of the organs in and along the digestive tract. MAJOR ACTIVITIES
More informationDigestive System. Why do we need to eat? Growth Maintenance (repair tissue) Energy
Digestive System Why do we need to eat? Growth Maintenance (repair tissue) Energy Nutrients Nutrient = chemical that must be obtained by an organism from it s environment in order to survive; nutrients
More informationDigestive System 7/15/2015. Outline Digestive System. Digestive System
Digestive System Biology 105 Lecture 18 Chapter 15 Outline Digestive System I. Functions II. Layers of the GI tract III. Major parts: mouth, pharynx, esophagus, stomach, small intestine, large intestine,
More informationDigestive System. Physical and breakdown begins. : Further breakdown, chemical/enzymatic
SBI 3C Digestive System : food enters the system Physical and breakdown begins : Further breakdown, chemical/enzymatic : Nutrients enter system, delivered to tissues of the body Elimination of Waste (
More informationExercise. Digestive System. Digestive system function. 1. Define the following terms: a. Chemical digestionb. Mechanical digestionc.
Exercise 7 The Digestive System NAME: DATE: INSTRUCTOR: SECTION: Digestive system function 1. Define the following terms: a. Chemical digestionb. Mechanical digestionc. Ingestiond. Digestione. Absorptionf.
More informationWhat is Digestion? The break down of food into molecules that are small enough to be absorbed and used by the body
Digestive System What is Digestion? The break down of food into molecules that are small enough to be absorbed and used by the body What is Digestion? This involves: Ingestion and propulsion of food along
More informationDigestive System. Digestive System. Digestion is the process of reducing food to small molecules that can be absorbed into the body.
Digestive System Digestion is the process of reducing food to small molecules that can be absorbed into the body. 2 Types of Digestion Mechanical digestion physical breakdown of food into small particles
More informationThe Digestive System. Basic process of digestion. Mouth and Teeth 10/30/2016
The Digestive System Basic process of digestion 1. Ingestion: animal eats food. 2. Digestion: animal body breaks food down. Mechanical digestion: chewing (mastication). Chemical digestion: enzymes and
More informationProtein Content (grams) 25 g 5 g 30 g 0 g 28 g 2 g. 20 g 10 g 30 g 0 g 27 g 3 g. 20 g 10 g 20 g 10 g 26 g 4 g. 10 g 20 g 10 g 20 g 10 g 20 g
Digestive Enzymes Introduction: A person is eating a food item. The food contains 30 grams of starch (a polysaccharide), 30 grams of protein and 30 grams of triglycerides (a lipid). Samples of digestive
More informationThe small intestine THE DUODENUM
4. The digestive system 4.2 The stages of digestion 4.2.7 The small intestine THE DUODENUM The duodenum is the first segment of the small intestine. It is an important segment because it receives pancreatic
More informationThe Digestive System and Body Metabolism
14 PART C The Digestive System and Body Metabolism PowerPoint Lecture Slide Presentation by Jerry L. Cook, Sam Houston University ESSENTIALS OF HUMAN ANATOMY & PHYSIOLOGY EIGHTH EDITION ELAINE N. MARIEB
More informationQues*ons. Ques*ons 4/11/12. Which macromolecule has the highest energy content?
Ques*ons Which macromolecule has the highest energy content? How have herbivores adapted to the demands of a largely cellulose diet? Ques*ons Describe the ac*on of the carnassial teeth in carnivores. How
More informationNutrition. Autotrophs. plants, some protists & bacteria producers
Nutrition Autotrophs plants, some protists & bacteria producers Nutrition Heterotrophs animals, fungi, some protists & bacteria consumers Animal Nutrition Most obtain food by ingestion take in their food
More informationUNIT 5 HUMAN PHYSIOLOGY. Chapter 16 Digestion and Absorption
UNIT 5 HUMAN PHYSIOLOGY Chapter 16 Digestion and Absorption Chapter 17 Breathing and Exchange of Gases Chapter 18 Body Fluids and Circulation Chapter 19 Excretory Products and their Elimination Chapter
More informationDigestive System. Unit 6.11 (6 th Edition) Chapter 7.11 (7 th Edition)
Digestive System Unit 6.11 (6 th Edition) Chapter 7.11 (7 th Edition) 1 Learning Objectives Identify the major organs of the digestive system. Explain the locations and functions of three organs in the
More informationPHYSIOLOGY OF THE DIGESTIVE SYSTEM
Student Name CHAPTER 26 PHYSIOLOGY OF THE DIGESTIVE SYSTEM D igestion is the process of breaking down complex nutrients into simpler units suitable for absorption. It involves two major processes: mechanical
More informationNutrition and Digestion
Nutrition and Digestion Classes of Nutrients Carbohydrates Lipids Proteins Minerals Vitamins Water Macronutrients Carbon-containing compounds Energy and raw material Includes carbohydrates, lipids, & proteins
More informatione. Undigested material is compacted and stored until the colon is full. When the colon is full, a signal to empty it is sent by sensors in the walls
Digestive System 1. General a. Animals obtain energy by breaking food molecules into smaller pieces. b. The basic fuel molecules are amino acids, lipids and sugars c. Digestion is the chemical breakdown
More informationAn overview of the digestive system. mouth pharynx esophagus stomach small intestine large intestine rectum anus
An overview of the digestive system mouth pharynx esophagus stomach small intestine large intestine rectum anus Why GIT? What are the main steps in the digestive process? Ingestion intake of food via the
More information10/23/2013 ANIMAL NUTRITION ANIMAL NUTRITION ESSENTIAL NUTRIENTS AN ANIMAL S DIET MUST STUPPLY: AMINO ACIDS
ANIMAL NUTRITION Food is taken in, taken apart, and taken up in the process of animal nutrition In general, animals fall into three categories: Herbivores Carnivores Omnivores ANIMAL NUTRITION Chapter
More informationStudent Exploration: Digestive System
Name: Date: Student Exploration: Digestive System Vocabulary: absorption, amino acid, carbohydrate, chemical digestion, chyme, complex carbohydrate, digestion, digestive system, elimination, enzyme, fat,
More informationDIGESTIVE SYSTEM CLASS NOTES. tube along with several
DIGESTIVE SYSTEM CLASS NOTES Digestion Breakdown of food and the of nutrients in the bloodstream. Metabolism Production of for and cellular activities. The digestive system is composed of the canal which
More information/30/17 Ch 8: Muscular System 1. Table of Contents # Date Title Page # 03/13/17 Ch 10: Somatic and Special Senses 53
Table of Contents # Date Title Page # 1. 01/30/17 Ch 8: Muscular System 1 2. 3. 4. 5. 6. 7. 02/14/17 Ch 9: Nervous System 12 03/13/17 Ch 10: Somatic and Special Senses 53 03/27/17 Ch 11: Endocrine System
More informationSNC4M The Digestive System
SNC4M The Digestive System What is digestion? Chemical and mechanical breakdown of organic molecules into units small enough for the body to absorb These molecules provide: 1. Energy resources 2. Essential
More informationLecture Overview. ** Digestive System ** (cont d) A&P II Lecture Notes Pages
** Digestive System ** (cont d) A&P II Lecture Notes Pages 103-111 Lecture Overview Gall Bladder/Ducts Pancreas GI Tract Movements Chemistry of Digestion Secretion and Absorption Metabolism 2 Liver, Bile
More informationPhysiology 12. Overview. The Gastrointestinal Tract. Germann Ch 19
Physiology 12 The Gastrointestinal Tract Germann Ch 19 Overview 1 Basic functions of the GI tract Digestion Secretion Absorption Motility Basic functions of the GI tract Digestion: : Dissolving and breaking
More informationTitle: Dec 12 8:42 AM (1 of 37) Chapter 11: Digestion and Excretion
Title: Dec 12 8:42 AM (1 of 37) Chapter 11: Digestion and Excretion Introduction to Digestion Read pages 352 358 Make summary notes on this section Creat a Concept Map on the Essential Nutrients, including:
More information