What is Fiber? Non-digestible part of plant foods. Important for maintaining good health. Most Americans only eat about half of the fiber they need!

Size: px

Start display at page:

Download "What is Fiber? Non-digestible part of plant foods. Important for maintaining good health. Most Americans only eat about half of the fiber they need!"

Johnathan Hunt
6 years ago
Views:

1 Fill Up On Fiber!

2 Project Sponsors USDA project funded through the Supplemental Nutrition Assistance Program School District of Philadelphia Department of Nutrition Sciences, Drexel University

3 What is Fiber? Non-digestible part of plant foods Important for maintaining good health Most Americans only eat about half of the fiber they need!

4 Why is Fiber Important? Promotes a healthy digestive system Helps us maintain a healthy body weight Helps prevent some diseases

5 Not All Fiber is Created Equal Insoluble Fiber Keeps you regular Found in whole wheat products, bran, nuts, and many vegetables Soluble Fiber Heart Healthy Found in oats, peas, beans, apples, citrus fruits, and carrots We need BOTH!!

6 Fiber and Disease Prevention Fiber can help prevent: Obesity Type 2 diabetes Diverticulitis Colon cancer Heart Disease

7 How Much Fiber Do You Need? Males (14-50 years old) = 38 grams/day Females (9-50 years old) = 25 grams/day On average we need about 14 grams of fiber per 1000 calories (e.g. for a 2000 calorie diet: 14 x 2 = 28 grams)

8 Sources of Fiber Whole Grains Fruits Vegetables Beans Nuts Seeds

9 High-Fiber Fruit High-Fiber Fruit Grams (g) of Fiber per Serving Amount of fruit in a serving Raspberries 8 1 cup Pear medium pear Blueberries 4 1 cup Apple, with skin 4 1 medium apple Banana 3 1 medium banana Mango 3 1 cup Raisins 2 1 small box (1.5 oz.) Dried plums 3.5 5

10 High-Fiber Vegetables High-Fiber Vegetable Grams (g) of Fiber per Serving Amount of vegetable in a serving Peas, cooked 9 1 cup Potato, baked with skin 4 1 medium potato Corn, cooked 4 1 cup Sweet potato, baked with skin 4 1 medium potato Spinach, cooked 4 1 cup Broccoli, cooked 5 1 cup Celery, raw 2 2 large stalks Carrots, raw 4 1 cup

11 High-Fiber Beans, Nuts, and Seeds High-Fiber Beans, Nuts, and Seeds Grams (g) of Fiber per Serving Amount of food in a serving Lentils 8 ½ cup Black Beans 7.5 ½ cup Kidney Beans 6 ½ cup Lima Beans 6.5 ½ cup Hummus (made from chickpeas) 2 2 Tablespoons Almonds nuts Sunflower Seeds 3 ¼ cup Peanuts 3 ¼ cup

12 Whole Grain Food High Fiber Grains Grams (g) of Fiber per Serving Amount of food in a serving Oatmeal (instant) 4 1 cup Whole wheat spaghetti (cooked) 6 1 cup Whole wheat bread 2 1 slice Raisin bran cereal 7 1 cup Whole wheat English Muffin 4 1 muffin Popcorn, air-popped cups Brown rice cup Whole wheat pretzels 2 1 ounce

13 Fiber and Whole Grains Choosing WHOLE grains instead of REFINED grains can add more fiber to your diet Each grain has 3 layers: Bran Germ Endosperm A whole grain food must be made from the WHOLE grain it must have all 3 layers!

14 The Whole Grain Kernel

15 What is a Refined Grain? Bran and germ have been removed Loss of B vitamins, iron, and FIBER Often ENRICHED Only B vitamins and iron are added back Often contain solid fats and added sugars which may cause us to consume excess calories contributing to weight gain

16 Fiber and the Food Label 3 grams per serving Good Source of Fiber 5 grams per serving Excellent Source of Fiber

17 Fiber and the Food Label Choose foods with a whole grain ingredient listed first on the label s ingredient list. Adapted from University of Nebraska Lincoln (

18 Whole Grains and the Ingredient List Whole grains cannot be identified by the COLOR The best indicator is the INGREDIENTS Make sure a whole grain ingredient is listed FIRST Examples of Whole Grain Ingredients Brown rice Whole-grain barley Oatmeal Whole oats Popcorn Whole rye Rolled Oats Whole wheat Whole-grain corn Wild rice

19 How Can You Increase Fiber in Your Diet? Follow MyPlate and eat enough fruits, vegetables, whole grains, and beans/nuts! Make at least HALF of your grains WHOLE grains Fill half your plate with fruits and vegetables Choose plant protein foods like beans, nuts, and seeds more often

20 Can You Eat Too Much Fiber? Increasing fiber too fast can cause abdominal cramping, bloating, and gas Increase your intake slowly- 5 grams per week Drink plenty of fluids 8-10 cups per day!

21 The Bottom Line on Fiber Make sure to eat enough fruit, vegetables, beans/nuts, and whole grains and you will get the fiber you need!!

22 Activities Fiber Assessment Get Enough Fiber!

23 Questions?

High Fiber Diet for Children

High Fiber Diet for Children How much fiber does my child need? General Guidelines: Age + 5 = Recommended Grams of Fiber Per Day Example: Your child is 5 years old. 5 years + 5 = 10 grams of fiber needed