About HYET. Who We Are. Our Aims

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1 About HYET Who We Are HYET Sweet is one of the leading European manufacturers and suppliers of Sweeteners and Food Ingredients, with an expansive network spread across Europe, Africa, Asia and the Americas. The HYET Sweet team brings a wealth of experience in areas including: Manufacturing, Food Technology, Pharmaceuticals, Supply Chain and Logistics. HYET Sweet delivers exceptional service and products to ensure our customer needs are met. Our Aims HYET Sweet aims to be the most efficient, reliable and highest quality manufacturer and supplier of Sweeteners and Food Ingredients. HYET Sweet aims to be the supplier of choice by consistently providing excellent standards of both products and services, whilst optimising customer benefits.

2 Aspartame Aspartame is approximately 200 times sweeter than sucrose and supplies a sugar-like taste. It is used worldwide as a single sweetener and in blends with other high-intensity sweeteners. Aspartame is built from amino acids, commonly present in natural food proteins and is digested by the human body in the same way as proteins are. The most rigorously tested sweetener is approved in over 120 countries in the world. Aspartame can be used in a variety of products including: Product name: E number: Shelf life: Type: DEFsheets9#14454HSW.indd 7 Aspartame E951 5 years Powder Granular Beverages (ready to drink and powdered) Chewing Gum Dairy Nutritional and Dietary Products Tabletop Sweeteners Pharmaceuticals :55

3 Acesulfame-K Acesulfame-K is approximately 200 times sweeter than sucrose. It is often blended with other sweeteners to give a more sugar-like taste and for the synergistic effect by which the blend is sweeter than its components. Acesulfame-K is stable under heat and has good solubility. Acesulfame-K can be used in a variety of products including: Product name: E number: Shelf life: Type: DEFsheets9#14454HSW.indd 5 Acesulfame-K E950 2 years Powder Beverages and Beverage Mixes Dairy Products Baked Foods Nutritional and Dietary Products Desserts Confectionary Processed Fruit and Vegetables Pharmaceuticals :55

4 Sucralose Sucralose is approximately 600 times sweeter than sucrose. It is the only high-intensity sweetener made from sugar and tastes like sugar. Sucralose has great heat stability and is stable in acidic and alkaline products. It is a non-toxic, non-caloric and non-cariogenic sweetener, which has no effect on carbohydrate metabolism. Sucralose can be used in a variety of products including: Product name: Sucralose E number: E955 Shelf life: 2 years Type: Powder Granular Liquid Beverages and Beverage Mixes Dairy Products Baked Foods Nutritional and Dietary Products Desserts Processed Fruit and Vegetables Confectionary Tabletop Sweeteners Pharmaceuticals

5 Stevia Steviol glycosydes, commonly known as Stevia, are extracted from the leaves of Stevia Rebaudania Bertoni by water/alcohol extraction methods. The Stevia extracts are approximately 200 to 300 times sweeter than sucrose. The sweeting property is mainly produced by the glycoside compounds Stevioside and Rebaudioside A. Steviol glycosides are ph and heat stable and provide no calories. Product name: Stevia E number: E960 Shelf life: 2 years Type: Powder Granular Stevia can be used in a variety of products including: Beverages Dairy Desserts Confectionary Tabletop Sweeteners Baked Goods Processed Fruits and Vegetables Dietary and Nutritional Products

6 Erythritol Erythritol is a polyol and is naturally present in some fruits and fermented food. Erythritol is a natural sweetener with approximately 70% of the sweetener power of sucrose. It has an attractive cooling effect and can mask unwanted aftertastes. Erythritol has non-hygroscopic properties and good thermal and chemical stability. It is non-toxic with a caloric value of 0.2 kcal/g. Product name: Erythritol E number: E968 Shelf life: 2 years Type: Powder Erythritol can be used in a variety of products including: Beverages Baked Goods Dairy Ice-cream Confectionary Tabletop Sweeteners Nutritional and Dietary Products

7 D-Xylose D-Xylose is obtained from plant cell walls and fibre and it is commonly called wood sugar. D-Xylose is water-soluble and has the same flavour as glucose. It is used as the raw material for hydrogenation to produce Xylitol. D-Xylose can inhibit odours and increase the sweet flavour of foods. D-Xylose can be used in a variety of products including: Product name: D-Xylose Shelf life: 2 years Type: Powder Baked Goods Ready Meals Soups Sauces Pet Food Pharmaceuticals

8 Polydextrose Polydextrose is a water-soluble, synthetic polymer of glucose. It is widely recognised as a dietary fibre with prebiotic properties. Polydextrose is often used as a low-calorie bulking agent, and can improve the texture and mouthfeel of foods. Polydextrose has a low glycaemic response and only 1 kcal/g. Polydextrose can be used in a variety of products including: Product name: E number: Shelf life: Type: DEFsheets9#14454HSW.indd 15 Polydextrose E years Powder Liquid Beverages Baked Goods Cereals Desserts Dairy Confectionary Sauces Dietary Supplements Pharmaceuticals :55

9 Pharmaceutical Solutions We offer a full range of services to our customers for their pharmaceutical formulations: Formulation support and advice through our scientific advisors Strong analytical team and constant regulatory support Leveraging our expertise of 30 years, HYET Sweet also specialises in sourcing key chemical intermediates worldwide: We are able to find, propose and secure the supply of molecules for the synthesis of active Pharmaceutical ingredients We can provide all relevant technical information for each product, ensure full audits of suppliers and take care of REACH registration

10 Together, We will make a Happier, Healthier and Sweeter life!

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