Queso Blanco Sauce. Product Title: Ingredients: Allergens: Milk, **This Product is Gluten-Free. Preparation:

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Powered by TCPDF (www.tcpdf.org) J.T.M. Food Group Pertinent Product Information (PPI) Queso Blanco Sauce JTM Item Number: Nutritional Information: 5718 CN Serving Size 100g Serving Serving Size (oz.

2 Powered by TCPDF ( J.T.M. Food Group Pertinent Product Information (PPI) Queso Blanco Sauce JTM Item Number: Nutritional Information: 5718 CN Serving Size 100g Serving Serving Size (oz.) Serving Size (g) Servings Per Case Calories Calories from Fat Protein (g) 7 12 Carbohydrates (g) 2 4 Fiber (g) 0 0 Total Fat (g) 9 17 Saturated Fat (g) Trans Fat (g)* Cholesterol (mg) Sodium (mg) Sugar (g) 0 0 Vitamin A (IU) Vitamin C (mg) 0 1 Calcium (mg) Iron (mg) 0 0 Product Specifications: UPC (GTIN) Case Pack 30# 6 Bags Net Weight lbs Gross Weight lbs Case Length in Case Width in Case Height in Case Cube ft TixHi 10x7 Shelf Life 730 Days *Contains 0 grams artificial trans fat Product Title: Ingredients: QUESO BLANCO WHITE CHEESE SAUCE WITH SALSA VERDE CHEDDAR CHEESE (pasteurized milk, cheese culture, salt, enzymes), WATER, TOMATILLOS (with citric acid), GREEN CHILES (with citric acid), CONTAINS LESS THAN 2% OF SODIUM PHOSPHATES AND POTASSIUM PHOSPHATES, CREAM SAUCE BASE (coconut oil, corn syrup solids, cream powder [sweet cream, nonfat milk, sodium caseinate], sodium caseinate, mono- and diglycerides, dipotassium phosphate, modified food starch, sunflower lecithin, xanthan gum, titanium dioxide), MODIFIED FOOD STARCH, JALAPENO PEPPERS (with salt, acetic acid, water, calcium chloride), SEASONING (potassium chloride, flavor [contains maltodextrin]), ONIONS, SALT, DEHYDRATED GARLIC, DEHYDRATED CILANTRO, CITRIC ACID. CN Statement: CN ID Number: This 30 lb case provides 240 servings 2.00 oz each. Each 2.00 oz serving (by weight) of Queso Blanco provides 1.00 oz equivalent meat alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA ) Allergens: Milk, **This Product is Gluten-Free Preparation: KEEP FROZEN Place sealed bag in a steamer or in boiling water. Heat Approximately 45 minutes or until product reaches serving temperature. CAUTION: Open bag carefully to avoid being burned. August 03, Sales Drive, Harrison OH 45030, (513) / (800) / Fax (513) / page 1 / 1

3 To Whom It May Concern: This letter is to certify that JTM Provisions Co., Inc. is a peanut free, and tree nut allergen free facility. If you have any questions or concerns please do not hesitate to contact me here at the office ext 148 or on my cell Sincerely, Brian Hofmeier Vice President of Education Sales

FC 100% All Natural*, Low Sodium Pulled Reverse Blend 65/35 Dark/White Meat Product Code: 25560-928 UPC Code: 00023700040107 100% All Natural*, low sodium product with no

hand-pulled appearance Versatile use across the menu in a variety of on-trend applications pasta, soup, chicken salad, entrée salads, burritos, enchiladas Available for

portion is 2.2 oz. = 2 m/ma Meets "Smart Snacks" regulations for schools as an entree PREPARATION Not Currently Available PIECE COUNT 2/5.

75 IN PALLET CONFIGURATION Ti: 17 Hi: 7 Nutrition Facts Serving Size: 3 oz.

5g Trans Fat 0g Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 60mg Sodium 115mg Total Carbohydrate 1g Dietary Fiber 0g Sugars 0g Protein 20g Calories from Fat 50

values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

4 FC 100% All Natural*, Low Sodium Pulled Reverse Blend 65/35 Dark/White Meat Product Code: UPC Code: % All Natural*, low sodium product with no allergens Consistent product with great texture, moisture and holding all at a better price Recipe-ready pulled product is fully cooked and replicates an authentic, hand-pulled appearance Versatile use across the menu in a variety of on-trend applications pasta, soup, chicken salad, entrée salads, burritos, enchiladas Available for commodity reprocessing - USDA Utilizes reverse blend dark and white meat (65/35) to keep commodity pounds in balance and is also available for Independent Drawdown CN portion is 2.2 oz. = 2 m/ma Meets "Smart Snacks" regulations for schools as an entree PREPARATION Not Currently Available PIECE COUNT 2/ LB (s) per Case MASTER CASE Gross Weight Net Weight LB Width: IN 10 LB Length: IN Cube: FT Height: 9.75 IN PALLET CONFIGURATION Ti: 17 Hi: 7 Nutrition Facts Serving Size: 3 oz. (84g) Servings Per Container: About 53 Amount Per Serving Calories 130 Total Fat 5g Saturated Fat 1.5g Trans Fat 0g Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 60mg Sodium 115mg Total Carbohydrate 1g Dietary Fiber 0g Sugars 0g Protein 20g Calories from Fat 50 % Daily Value* 8% 8% 20% 5% 0% 0% 40% STORAGE Shelf Life: Storage Temp: Storage Method: 365 days 0 F Frozen Vitamin A 0% Calcium 0% Vitamin C 0% Iron 4% * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via or call INGREDIENTS Boneless, skinless dark and white chicken, water, rice starch, vinegar, seasoning (maltodextrin, yeast extract, chicken stock, salt and flavors). CONTAINS NO ALLERGENS tysonfoodservice.com TYSON 2014 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 7/29/2016.

5 All Tyson meat and poultry products are manufactured in USDA approved facilities. Federal regulations require that all of our meat and poultry production facilities operate under a Hazard Analysis Critical Control Point system (HACCP). The program requires that we identify all critical control points (CCPs) in the processing system that could result in a food safety concern and monitor and control them to prevent the potential hazard. In addition to us monitoring and verifying that the critical control points are acceptable, full time USDA inspectors are assigned to our facilities to verify that we are meeting the requirements of the program and all relevant federal regulations. Each facility following federal guidelines is allowed to apply the USDA inspection legend on their packaging, indicating the product was manufactured under USDA supervision. Allergens are addressed through a prerequisite program in which we have identified products and ingredients containing the eight (8) major allergens or protein-containing derivatives of these allergens and schedule production so as to prevent cross-contamination of our processing lines and products. In addition to our prerequisite program we have a stringent label verification program to verify all allergens present in the formulation are properly declared. While we are able to assure you the products that we offer are not produced with peanuts or tree nuts ingredients via the label, we are not able to certify that our production facilities are completely peanut and tree nut free environments. It is possible that an employee might bring allergens into our production facilities in their lunch, e.g. peanut butter and jelly sandwich, or may have a residual amount on their clothes. We have programs in place to make sure all team members wash and sanitize their hands and cover all street clothing with company provided and laundered protective wear prior to handling food. However, as stated earlier we cannot certify that our production facilities are completely nut free.

Nutrition Facts Serving Size: 3 oz. (84g) Servings Per Container: About 53

Nutrition Facts Serving Size: 3 oz. (84g) Servings Per Container: About 53 FC 100% All Natural*, Low Sodium Pulled Reverse Blend 65/35 Dark/White Meat Product Code: 25560-928 UPC Code: 00023700040107 100% All Natural*, low sodium product with no allergens Consistent product with