Added Vitamins and Minerals

Size: px
Start display at page:

Download "Added Vitamins and Minerals"

Transcription

1 Added Vitamins and Minerals

2 What are Vitamins and Minerals? Vitamins and Minerals are essential micronutrients which are required in small quantities to perform all functions properly in the human body. They are considered as essential as they regulate the maintenance and growth of the body and enable the body to produce enzymes, hormones and other substances that control metabolic reactions in the cells. Human body needs Vitamins and Minerals through balanced and healthy diets as they either are not synthesized or are synthesized in inadequate amounts in the body. They are natural components of food.

3 Overall Functions of Vitamins and Minerals Normal functioning of cells Growth and repair of body tissues and muscles Involved in muscle contraction and relaxation Metabolism Formation, development and maintenance of bones and teeth Formation of blood and blood cells Maintenance of healthy immune system Essential for releasing energy by the help of enzymes Promotion of healthy skin, nerves and digestive system Promotion of electrolyte balance

4 Role of Added Vitamins and Minerals A healthy and balanced diet should provide nearly all the micronutrients required by an individual. But many of them either are restricted to take animal products (e.g.vegetarians) or are unable to absorb the micronutrients of food properly or their lifestyle and activity levels deplete the stores of certain nutrients that is already present within the body. Vegetarians eat a plant-based diet and are more likely to require some added Vitamins and Minerals (e.g. Vit B 12, Vit D, Calcium, Iron) as these nutrients come primarily from animal products (such as eggs, meat, poultry, shellfish, milk and milk products) and are crucial for physiological functions.

5 Role of Added Vitamins and Minerals Thus, extra attention should be given to some important Vitamins and Minerals such as- Vitamin B 12 for red blood cell production, synthesis of DNA and RNA and maintenance of protective nerve sheaths. Vitamin D for healthy bones and maintainance of constant level of Calcium. Calcium for development and maintenance of healthy bones and teeth. Iron for formation and function of blood.

6 Vitamin B 12 Sources: Vitamin B 12 is found naturally in Fish, Chicken, Liver, Eggs, Milk and Milk products. Function: Vitamin B 12 is an especially important Vitamin for maintaining healthy nerve cells and it helps in the production of the body's genetic material (DNA and RNA). It also helps in formation of Red Blood Cells in the body. Deficiency: Deficiency of this vitamin can lead to- Anaemia Neurological problems Fatigue Vitamin B 12 food sources are mostly animal-based products, so vegans and vegetarians are particularly susceptible to Vitamin B 12 deficiency.

7 Vitamin D Sources: Sources of Vitamin D include Milk and Milk products, Egg Yolk, Corn Oil, Cod Liver Oil and little amount of Green Vegetables (Spinach, Cabbage, Beet Greens etc.). Vitamin D can also be obtained when the skin is exposed to Sunlight. Function: Vitamin D strengthens the human bones and teeth since it helps the body to absorb bone building mineral, Calcium. Deficiency: The most well-known consequences of deficiency of Vitamin D are- Rickets in children Osteomalacia in adults Muscular pain and Weakness Teeth problems

8 Calcium Sources: Good sources of Calcium include Milk and other Dairy foods, Green Leafy Vegetables (Fenugreek leaves, Drumstick leaves etc.), Soy, Cereals and Millets. Function: Calcium is a major constituent of bones and teeth and also plays an essential role as a second messenger in cell signaling pathways. It is also important for healthy muscles and nerve functioning in the human body. Deficiency: Long-term inadequate intake of Calcium can result in- Low bone mineral density Rickets in children Osteomalacia and Osteoporosis in adults

9 Iron Sources: Iron rich foods include Lean Meat, Liver, Fish, Shellfish, Poultry products, Cereals and Pulses, Soy, Green Leafy Vegetables and Dry Fruits (Dates & Raisins). Function: Iron is involved with formation of Red Blood Cells and with the transport of Oxygen through the body to building of muscles for storing Oxygen. Deficiency: The most common consequences of deficiency of Iron are- Anaemia Fatigue and Muscle loss Difficulties in regulating body temperature

10 Thank You!

JIGSAW READING CARBOHYDRATES

JIGSAW READING CARBOHYDRATES Date: CARBOHYDRATES Carbohydrates provide an important source of energy for our bodies. There are two types of carbohydrates: Sugars are found in foods which taste sweet like candies, jams and desserts.

More information

Nutrition and Energy 1

Nutrition and Energy 1 Nutrition and Energy 1 Food Energy The ingestion of food serves two primary functions: 1. it provides a source of energy 2. it provides raw materials the animal is unable to manufacture for itself. 2 Basal

More information

Nutrition for Health. Nutrients. Before You Read

Nutrition for Health. Nutrients. Before You Read CHAPTER 10 LESSON 2 Nutrition for Health Nutrients BIG Idea Each nutrient in your diet plays a unique and essential role in keeping you healthy. Before You Read Sometimes figuring out what to eat can be

More information

Macros and Micros. of a Healthy Diet. Macronutrients. Proteins

Macros and Micros. of a Healthy Diet. Macronutrients. Proteins Macros and Micros of a Healthy Diet Macronutrients Nutrients needed in large amounts in the body that provide energy Includes protein, carbohydrates, and fats Proteins Roles in the body: Develops, maintains,

More information

Six Nutrients. Nutrients: substances in food that your body needs to stay healthy. Carbohydrates Protein Fat Minerals Vitamins Water

Six Nutrients. Nutrients: substances in food that your body needs to stay healthy. Carbohydrates Protein Fat Minerals Vitamins Water Nutrients Six Nutrients Nutrients: substances in food that your body needs to stay healthy Carbohydrates Protein Fat Minerals Vitamins Water Water Function: most essential nutrient Helps digest and absorb

More information

6 Essential Minerals for Women's Health. By Dr. Isaac Eliaz

6 Essential Minerals for Women's Health. By Dr. Isaac Eliaz 6 Essential Minerals for Women's Health By Dr. Isaac Eliaz Minerals are essential micronutrients that are required in small amounts for the body to function properly. Untreated mineral deficiencies can

More information

Chapter Why do we eat & Nutrition and Nutrients

Chapter Why do we eat & Nutrition and Nutrients Chapter 15.1 Why do we eat & Nutrition and Nutrients Why do we eat? Physical Needs: Nutrients chemicals found in food, the body needs to function properly. Nutrition study of foods and the way your body

More information

Vitamin A. What Is It Good For?

Vitamin A. What Is It Good For? Vitamin A What Is It Good For? Vitamin A is important for normal vision, your immune system, and to help your heart, lungs, kidneys, and other organs work properly. Where Can You Find It? Vitamin A is

More information

Nutrients. The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning.

Nutrients. The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning. Nutrients The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning. Your body needs nutrients to Provide energy. Build and repair

More information

NUTRITION CONCEPTS MACRONUTRIENTS FAT SOLUBLE VITAMINS

NUTRITION CONCEPTS MACRONUTRIENTS FAT SOLUBLE VITAMINS NUTRITION CONCEPTS MACRONUTRIENTS Carbohydrates Found in breads, cereals, fruits, vegetables, sugar and potatoes. good source of energy fiber in fruits and vegetables aid in eliminating wastes from the

More information

Activity 3-F: Micronutrient Activity Station

Activity 3-F: Micronutrient Activity Station Activity 3-F: Micronutrient Activity Station 1 Vitamin A deficiency 1 Instructions Please read through this Vitamin A information package and discuss amongst your group. You have 15 minutes to review this

More information

Information on vitamins. Good for eyes, sight, skin and growth. Excess is harmful to pregnant women who should avoid vitamin A rich foods.

Information on vitamins. Good for eyes, sight, skin and growth. Excess is harmful to pregnant women who should avoid vitamin A rich foods. Information on vitamins. Vitamin A. Good for eyes, sight, skin and growth. Excess is harmful to pregnant women who should avoid vitamin A rich foods. Cod liver oil. Butter. Double cream. Cheese. Vitamin

More information

F. To provide energy, to spare body protein, to prevent ketosis. G. Food sources include breads, vegetables, fruit, and milk.

F. To provide energy, to spare body protein, to prevent ketosis. G. Food sources include breads, vegetables, fruit, and milk. Nutrition: Nutrients for the Body Nutrients are chemical substances supplied by food that the body needs for growth, maintenance, and repair. The six nutrients are: 1. Carbohydrates. 2. Proteins. 3. Fats.

More information

CHEMISTRY OF LIFE 30 JANUARY 2013

CHEMISTRY OF LIFE 30 JANUARY 2013 CHEMISTRY OF LIFE 30 JANUARY 2013 Lesson Description In this lesson, we will: Investigate the structure and function of molecules that are essential for life. Key Concepts Terminology A molecule is any

More information

Leaving Certificate Notes

Leaving Certificate Notes Leaving Certificate Notes VITAMINS Sources of vitamins Functions of vitamins Effects of vitamin deficiencies Recommended dietary allowances (RDA s) Properties of all the FAT-SOLUBLE & WATER-SOLUBLE vitamins

More information

Everything You Need to Know about Vitamins and Minerals

Everything You Need to Know about Vitamins and Minerals Everything You Need to Know about Vitamins and Minerals A Beta-Carotene Thiamine (B 1 ) Riboflavin (B 2 ) Vitamin A is needed for new cell growth. Helps fight infection. Essential for healthy skin, good

More information

Vegetarian Eating. Vegetarians consuming a varied and balanced diet will have no problem getting enough protein.

Vegetarian Eating. Vegetarians consuming a varied and balanced diet will have no problem getting enough protein. Vegetarian or plant-based eating can offer many health benefits, including a reduced risk of cancer, diabetes, obesity, high blood pressure and heart disease in fact, many vegetarian communities around

More information

DR. SHAMSUL AZAHARI ZAINAL BADARI DEPARTMENT OF RESOURCES MANAGEMENT AND CONSUMER STUDIES FACULTY OF HUMAN ECOLOGY UPM

DR. SHAMSUL AZAHARI ZAINAL BADARI DEPARTMENT OF RESOURCES MANAGEMENT AND CONSUMER STUDIES FACULTY OF HUMAN ECOLOGY UPM DR. SHAMSUL AZAHARI ZAINAL BADARI DEPARTMENT OF RESOURCES MANAGEMENT AND CONSUMER STUDIES FACULTY OF HUMAN ECOLOGY UPM Mineral nutrients are inorganic elements found in food which the body cannot synthesis.

More information

in the form of carbohydrates, fats, proteins, vitamins, and minerals

in the form of carbohydrates, fats, proteins, vitamins, and minerals BCS_G8_U1C02_J15 5/23/06 11:45 AM Page 64 2.2 The Digestive and Excretory Systems A healthy body requires nutrients from five groups: carbohydrates, proteins, fats, vitamins, and minerals. There are four

More information

Activity 3-F: Micronutrient Activity Station

Activity 3-F: Micronutrient Activity Station Activity 3-F: Micronutrient Activity Station 1 Vitamin A deficiency 1 Instructions Please read through this Vitamin A information package and discuss amongst your group. You have 15 minutes to review this

More information

Facts that you need to know

Facts that you need to know NUTRITION This article explores the basic concepts of nutrition and provides useful tips on healthy diet My neighbor walks up to me asking whether I am aware of the nutritional value of a new food product

More information

1.1.1 Protein. 1 Quiz: Protein. 1. The main reason why the body needs protein is for growth, repair and maintenance.

1.1.1 Protein. 1 Quiz: Protein. 1. The main reason why the body needs protein is for growth, repair and maintenance. 1 Quiz: Protein 1.1.1 Protein 1. The main reason why the body needs protein is for growth, repair and maintenance. 2. An example of a protein alternative is mycoprotein, e.g. Quorn. 3. An example of a

More information

Nutrition and Deficiency Static GK Notes PDF 3

Nutrition and Deficiency Static GK Notes PDF 3 Nutrition and Deficiency Static GK Notes PDF 3 Let us talk about nutrition and deficiency. Science and Technology form an integral part of our society. But we often forget age-old wisdom passed to us from

More information

Vitamins and Minerals

Vitamins and Minerals Eating Right Vitamins and Minerals Many claims about vitamins and minerals may be misleading and confusing. The following lists tell what vitamins and minerals do, where they are found and the current

More information

Food. Food Groups & Nutrients

Food. Food Groups & Nutrients Food Food Groups & Nutrients Grains Group Grains Group Defined: Foods made from wheat, rice, oats, barley, etc. Grains Group Defined: Foods made from wheat, rice, oats, barley, etc. Examples: bread,

More information

Vitamin A. Vitamin D

Vitamin A. Vitamin D Vitamin A Fat Soluble Vitamin Maintains hair and skin cells. Helps prevent night blindness. Orange and dark green vegetables, dairy products, and fish oils Works with calcium to build and maintain healthy

More information

Healthy Eating & Staying Healthy

Healthy Eating & Staying Healthy Healthy Eating & Staying Healthy A Healthy Diet and Our Body If our bodies are human machines food is our fuel. How well we eat, affects how well our bodies work, and how long we live. It is especially

More information

The Six Essential Nutrient Groups:

The Six Essential Nutrient Groups: The Six Essential Nutrient Groups: Water: Water transports other nutrients to cells, carries wastes away, aids digestion and more. It makes up more than half your weight. SOURCES: water; juices and

More information

The composition of the food groups

The composition of the food groups 2. Food and nutrients 2.2 The nutritional value of food 2.2.2 The composition of the food groups NUTRIENT CONTENT Foodstuffs are grouped according to their nutrient content. They often comprise several

More information

Nutrition is the intake of food, considered in relation to the body s dietary needs (WHO) or the process of nourishing or being nourished

Nutrition is the intake of food, considered in relation to the body s dietary needs (WHO) or the process of nourishing or being nourished Lesson 1 What is Nutrition? Nutrition is the intake of food, considered in relation to the body s dietary needs (WHO) or the process of nourishing or being nourished Nutrition is important for everyone

More information

ABLE TO READ THE LABEL?

ABLE TO READ THE LABEL? ARE ABLE TO READ THE LABEL? A Consumer s Guide to Navigating Food Labels Food and Drug Safety Program Consumer and Environmental Health Services Phone: 609-826-4935 Fax: 609-826-4990 http://nj.gov/health/eoh/foodweb/

More information

MyPlate. Lesson. By Carone Fitness. MyPlate

MyPlate. Lesson. By Carone Fitness. MyPlate Lesson By Carone Fitness Nutrition is the study of how the health of your body is influenced by the foods you eat. The foods that you consume provide your body with energy, build and maintain organs and

More information

Supplements That Work

Supplements That Work Supplements That Work Supplements can be confusing and expensive! Do they work? Do you need them? How should you take them? This guide is an introduction to supplements that most people need. Are supplements

More information

Josie Grace C. Castillo, M.D.

Josie Grace C. Castillo, M.D. Josie Grace C. Castillo, M.D. 2 types of nutrients Macronutrients Carbohydrate Fats Protein Micronutrients Vitamins Minerals 1 Occur when the quantity or quality of food is not sufficient to meet a persons

More information

Principles of nutrition Lesson B

Principles of nutrition Lesson B Principles of nutrition Lesson B Sam - ID 38359016 Unit: Applying the principles of nutrition to a physical activity programme Learning outcomes & assessment criteria Learning outcome: The learner will:

More information

2002 Learning Zone Express

2002 Learning Zone Express 1 Nutrients The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning. Your body needs nutrients to 2 Fuel your energy. Help you grow.

More information

Six Essential Types of Nutrients: The human body needs a balanced mix of all seven essential nutrients to sustain its normal functions.

Six Essential Types of Nutrients: The human body needs a balanced mix of all seven essential nutrients to sustain its normal functions. Six Essential Types of Nutrients: The human body needs a balanced mix of all seven essential nutrients to sustain its normal functions. "Let thy food be thy medicine, and let thy medicine be thy food."

More information

Classes of Nutrients A Diet

Classes of Nutrients A Diet Ch. 7 Notes Section 1: What is Nutrition? is the science or study of food and the ways the body uses food. are substances in food that provide energy or help form body tissues and are necessary for life

More information

Chewing the fat about fat!

Chewing the fat about fat! Chewing the fat about fat! When we talk about fat, most people think of fatty foods, like fries and fatty meats. But fat is an essential nutrient. It plays an important role in the many functions that

More information

SHAW ACADEMY NOTES. Diploma in Personal Nutrition

SHAW ACADEMY NOTES. Diploma in Personal Nutrition SHAW ACADEMY NOTES Diploma in Personal Nutrition Lesson 1 What is Nutrition? Nutrition is the intake of food, considered in relation to the body s dietary needs (WHO) or the process of nourishing or being

More information

Name Hour. Nutrition Notes

Name Hour. Nutrition Notes Calorie: Measure of Name Hour Nutrition Notes = 9 calories per gram Carbohydrates and Protein = calories per gram. If you consume more calories than you use up, it will be stored as. Carbohydrates (CHO)

More information

CONCEPTS: OBJECTIVES: MATERIALS:

CONCEPTS: OBJECTIVES: MATERIALS: CONCEPTS: Adolescence is considered to be the period of maximum growth both in terms of height and weight. Nutrition plays an important role in providing fuel and nutrients to support this rapid growth.

More information

Section 4: Exercise Physiology. Diet and nutrition and their effect on physical activity and performance

Section 4: Exercise Physiology. Diet and nutrition and their effect on physical activity and performance Section 4: Exercise Physiology Diet and nutrition and their effect on physical activity and performance Learning Objectives 1. Identify the seven classes of food as: carbohydrates, fats, proteins, vitamins,

More information

The food that we eat provides us with the energy we need to get us through the day. Our bodies also use that energy to perform necessary functions.

The food that we eat provides us with the energy we need to get us through the day. Our bodies also use that energy to perform necessary functions. The food that we eat provides us with the energy we need to get us through the day. Our bodies also use that energy to perform necessary functions. Breathe Maintain body temperature Heart rate Digestion

More information

What is food made of?

What is food made of? What is food made of? Food: Nutrients and Food Any substance that is ingested (eaten) and sustains life Meat, fish, nuts, fruits, vegetables, grain products, etc. Nutrients: Food is broken down into substances

More information

: Male/ Female. : Physical Education Teacher/Coach

: Male/ Female. : Physical Education Teacher/Coach APPENDIX I NUTRITION KNOWLEDGE QUESTIONNAIRE TYPE I Kindly read each questions carefully and answer in the space given below each question. The information collected through the questionnaire will be used

More information

Information Sheet. Food and Mood. Accessible information about food and mood for adults with mental health problems

Information Sheet. Food and Mood. Accessible information about food and mood for adults with mental health problems Information Sheet Food and Mood Accessible information about food and mood for adults with mental health problems ? Introduction Over the years our relationship with food has become more complicated as

More information

Notes: A workout is an exercise program that focuses on high energy activity It s important to warm up before activity so that you do not tear or

Notes: A workout is an exercise program that focuses on high energy activity It s important to warm up before activity so that you do not tear or A workout is an exercise program that focuses on high energy activity It s important to warm up before activity so that you do not tear or strain a muscle Cooling down allows your heartbeat, breathing

More information

EXSC- STANDARD 14. Nutrients

EXSC- STANDARD 14. Nutrients SPORTS NUTRITION EXSC- STANDARD 14 Nutrients Standard 14 Gather relevant information from multiple authoritative print and digital sources related to the importance of a balanced diet in the achievement

More information

Nutrition Guide: Osteoporosis. Ways to support your bone healtt through a balanced diet.

Nutrition Guide: Osteoporosis. Ways to support your bone healtt through a balanced diet. Nutrition Guide: Osteoporosis Ways to support your bone healtt through a balanced diet. Osteoporosis A disease affecting your bones Osteoporosis is known as the condition which affects bone health, and

More information

Vitamins. At the end of this unit you should be able to:- Understand why our bodies need certain vitamins.

Vitamins. At the end of this unit you should be able to:- Understand why our bodies need certain vitamins. Vitamins At the end of this unit you should be able to:- Understand why our bodies need certain vitamins. Recognise the difference between fat soluble and water soluble vitamins. Identify the sources and

More information

Nutrient Presentations

Nutrient Presentations Nutrient Presentations Carbs The main function of carbohydrates is to provide energy for the body. Food 3 main food sources for Carbs are: Sugars (fruit, milk, etc.) Pasta, Cereals and Breads Most carbohydrates

More information

Nutrients in foods replace those used by the body

Nutrients in foods replace those used by the body Fundamentals of Nutrition Nutrition: those processes that allow the body to use food for energy, maintenance of health, and growth. Nutritional status: the state of one s nutrition Wellness: state of good

More information

Fresh BaBy s eat Like a MyPlate Super HERO

Fresh BaBy s eat Like a MyPlate Super HERO Audience 3 rd and 4 th Grade Setting Small Group Fresh BaBy s eat Like a MyPlate Super HERO MyPlate Messages Eating a variety of foods provides the body with a variety of essential vitamins, minerals and

More information

ADULTS: 550mg. MEN: 300mg WOMEN: 270mg

ADULTS: 550mg. MEN: 300mg WOMEN: 270mg Mineral WHY WHERE HOW MUCH RNI CALCIUM Essential for healthy, strong Milk ADULTS: 700 bones and teeth. If you don t cheese mg get enough in childhood it yogurt may lead to osteoporosis in fish with soft

More information

Turkey Nutrition 101

Turkey Nutrition 101 Turkey Nutrition 101 13 Terrific Reasons to Love Turkey Turkey is tasty. Let s face it, the number one reason we choose the foods we do is because of taste. Turkey definitely registers high on the tasty

More information

Portsmouth Hospitals NHS Trust. Love Your Bones. Diet and Osteoporosis. Richenda Rook Community Dietitian June 2016

Portsmouth Hospitals NHS Trust. Love Your Bones. Diet and Osteoporosis. Richenda Rook Community Dietitian June 2016 Portsmouth Hospitals NHS Trust Love Your Bones Diet and Osteoporosis Richenda Rook Community Dietitian June 2016 Page 2 Measures to Reduce the Risk of Osteoporosis Nutrition: - Calcium - Vitamin D - Nutrients

More information

Nutrition and Health. Micronutrients - Vitamins

Nutrition and Health. Micronutrients - Vitamins Nutrition and Health Micronutrients - Vitamins Topics Vitamins Water-soluble vitamins vitamin B vitamin C Fat-soluble vitamins vitamin A vitamin D vitamin E vitamin K 2 VITAMINS 3 Vitamins Vitamins are

More information

Chapter. The Micronutrients: Vitamins and Minerals. Images shutterstock.com

Chapter. The Micronutrients: Vitamins and Minerals. Images shutterstock.com Chapter 13 The Micronutrients: Vitamins and Minerals Images shutterstock.com Objectives Differentiate between fat-soluble vitamins and water-soluble vitamins. List functions and sources of major minerals

More information

Beef is Good for You. Objective Students will use food labels to solve everyday math problems.

Beef is Good for You.   Objective Students will use food labels to solve everyday math problems. Beef is Good for You Objective Students will use food labels to solve everyday math problems. Background The beef industry generates more income than any other agricultural enterprise in our state. In

More information

Nutrients. Macronutrients. Micronutrients. Others. Carbohydrates Proteins Fats. Vitamins Minerals. Fiber, water

Nutrients. Macronutrients. Micronutrients. Others. Carbohydrates Proteins Fats. Vitamins Minerals. Fiber, water Nutrition Human Nutrition - The science of food, the nutrients and other substances contained therein, their action, interaction, and balance in relation to health and disease Normal Nutrition - caloric

More information

VITAMIN BASICS VITAMIN WHAT IT DOES TOO LITTLE TOO MUCH SOURCES. Night blindness Total blindness Reduced resistance to infection Can lead to death

VITAMIN BASICS VITAMIN WHAT IT DOES TOO LITTLE TOO MUCH SOURCES. Night blindness Total blindness Reduced resistance to infection Can lead to death VITAMIN BASICS VITAMIN WHAT IT DOES TOO LITTLE TOO MUCH SOURCES Fat-Soluble Vitamin A Maintains vision Maintains epithelial tissues (skin) Develops immune cells Bone growth Night blindness Total blindness

More information

Essential Nutrients. Lesson. By Carone Fitness. There are six essential nutrients that your body needs to stay healthy.

Essential Nutrients. Lesson. By Carone Fitness. There are six essential nutrients that your body needs to stay healthy. Lesson Essential Nutrients By Carone Fitness 6 There are six essential nutrients that your body needs to stay healthy. 1. Water 2. Vitamins 3. Minerals 4. Carbohydrates 5. Protein 6. Fat 1 6 Of these six

More information

Name Unit # Period Score 159 points possible Dietary Guidelines, Food Pyramid and Nutrients Test

Name Unit # Period Score 159 points possible Dietary Guidelines, Food Pyramid and Nutrients Test Name Unit # Period Score 159 points possible Dietary Guidelines, Food Pyramid and Nutrients Test 1. List the ten dietary guidelines recommended for Americans. (10) a. b. c. d. e. f. g. h. i. j. Multiple

More information

How does your body use nutrients?

How does your body use nutrients? How does your body use nutrients? As an energy source To heal, build and repair tissue To sustain growth To help transport oxygen to cells To regulate body functions What are carbohydrates? Starches and

More information

Healthy Eating Guidelines for Your Vegetarian Baby: 6-12 months

Healthy Eating Guidelines for Your Vegetarian Baby: 6-12 months Healthy Eating Guidelines for Your Vegetarian Baby: 6-2 months The word vegetarian means different things to different people. Lactoovo vegetarians don t eat meat, fish, seafood and poultry, but will have

More information

Exercise Science Section 10: Nutrition for Performance

Exercise Science Section 10: Nutrition for Performance Exercise Science Section 10: Nutrition for Performance An Introduction to Health and Physical Education Ted Temertzoglou Paul Challen ISBN 1-55077-132-9 Food Categories Macronutrients v Direct sources

More information

Answering the question- Why Should You Care What You Are Eating???

Answering the question- Why Should You Care What You Are Eating??? Answering the question- Why Should You Care What You Are Eating??? Never eat more than you can lift. - Miss Piggy Portion Distortion 6 Main Nutrients Vitamins Minerals Water Carbohydrates Protein Fat Keep

More information

Essential Standard. 8.NPA.1 Apply tools (Body Mass Index, Dietary Guidelines) to plan healthy nutrition and fitness.

Essential Standard. 8.NPA.1 Apply tools (Body Mass Index, Dietary Guidelines) to plan healthy nutrition and fitness. Warm Up What vitamins and minerals can you name? How do people get the vitamins and minerals they need? What are health benefits that you know about vitamins and minerals? Why do some people take supplements?

More information

Intro to Vitamins, Minerals & Water

Intro to Vitamins, Minerals & Water Intro to Vitamins, Minerals & Water 1. What is the main function of vitamins and minerals? To regulate body functions 2. What foods are a lot of the vitamins and minerals we need found in? Fruits and Vegetables

More information

Foundations of Personal Fitness. Chapter 4 Nutrition and Your Personal Fitness

Foundations of Personal Fitness. Chapter 4 Nutrition and Your Personal Fitness Foundations of Personal Fitness Chapter 4 Nutrition and Your Personal Fitness Lesson 1: The Importance of Nutrition Healthful Eating Taking in the proper amount of nutrients each day Nutrients substances

More information

You Bet Your Weight. Karah Mechlowitz

You Bet Your Weight. Karah Mechlowitz You Bet Your Weight Karah Mechlowitz What to Expect for Today n Introduction to macronutrients n Breakdown of each macronutrient n Ways to track macronutrients n Wrap up What are the macronutrients? Carbohydrates

More information

Nutrition. Nutrition. Contents:

Nutrition. Nutrition. Contents: Nutrition Contents: Nutrition Overview Zinc Iron Protein B-Vitamins Selenium Phosphorous Good Fat vs. Bad Fat Beef and Heart Health Fat & Cholesterol: The Whole Story Lean Beef Lean Beef in Foodservice

More information

NUTRITION & DIETARY GUIDELINES. Ms. Panzica

NUTRITION & DIETARY GUIDELINES. Ms. Panzica NUTRITION & DIETARY GUIDELINES Ms. Panzica DIETARY GUIDELINES FOR AMERICANS Federal Government s EVIDENCED-BASED nutritional guidance to Promote health Reduce the risk of chronic diseases Reduce the prevalence

More information

14 Superfoods for your baby and how to serve them

14 Superfoods for your baby and how to serve them Your baby needs a variety of macro and micronutrients to grow and thrive. Here are some of the important ones: Protein: Protein suppliers our bodies structural blocks and it is extremely important for

More information

An Overview of Nutrition. Assist. Prof Dr. Lujain A. Alkhazrajy

An Overview of Nutrition. Assist. Prof Dr. Lujain A. Alkhazrajy An Overview of Nutrition Assist. Prof Dr. Lujain A. Alkhazrajy Nutrition: the process by which a living organism assimilates food and uses it for growth and maintenance of tissues Nutrients- components

More information

Multivitamins are a mixture of vitamins and minerals which are essential for the body to work and stay healthy.

Multivitamins are a mixture of vitamins and minerals which are essential for the body to work and stay healthy. MULTIVITAMINS Multivitamins are a mixture of vitamins and minerals which are essential for the body to work and stay healthy. Vitamins are vital substances that are required for normal growth and functioning

More information

Recognize the relation between nutrition & health. Understand the types of Classification of nutrients. Provide structural materials

Recognize the relation between nutrition & health. Understand the types of Classification of nutrients. Provide structural materials By the end of this session you ll be able to : Define nutrition, nutrition science Recognize the relation between nutrition & health. Understand the types of Classification of nutrients deal with the Food

More information

Assignment Class IV Science Chapter 1 Food : Our Basic Need

Assignment Class IV Science Chapter 1 Food : Our Basic Need 1 MARK QUESTIONS : Assignment Class IV Science Chapter 1 Food : Our Basic Need Q1. What is a diet? Ans. Diet is the kind of food we eat. Q2. Why should we eat balanced diet? Ans. We should eat balanced

More information

Biochemistry of Nutrition. Prof K Syed Department of Biochemistry & Microbiology University of Zululand Room no. 247

Biochemistry of Nutrition. Prof K Syed Department of Biochemistry & Microbiology University of Zululand Room no. 247 Biochemistry of Nutrition Prof K Syed Department of Biochemistry & Microbiology University of Zululand Room no. 247 SyedK@unizulu.ac.za Class 1 What is Nutritional Biochemistry Importance of food How the

More information

Nutrition - What Should We Eat?

Nutrition - What Should We Eat? Nutrition - What Should We Eat? Adapted from the 2010 USDA Dietary Guidelines for Americans www.choosemyplate.gov Nutrition - What Should We Eat? Adapted from the 2010 USDA Dietary Guidelines for Americans

More information

VIRGINIA COOPERATIVE EXTENSION SERVICE

VIRGINIA COOPERATIVE EXTENSION SERVICE VIRGINIA COOPERATIVE EXTENSION SERVICE VIRGINDl 'IECH VIRGINDl S'Dtt.E Blacksburg, Virginia 24061 Publication 348-337 August 1984 Lesson 3 Diet, Exercise, and Behavior Modification (Weight Control by Mail)

More information

Meat, Fish, Poultry: Fats & Oils: Nuts and Seeds: Dairy: Legumes: Eggs: Grains: Vegetables (non-starchy): Fruit: Vegetables (starchy):

Meat, Fish, Poultry: Fats & Oils: Nuts and Seeds: Dairy: Legumes: Eggs: Grains: Vegetables (non-starchy): Fruit: Vegetables (starchy): Wise Traditions The Wise Traditions diet is a set of principles recommended by The Weston A. Price Foundation. The diet emphasizes fatsoluable vitamins, found in grass-fed and pasture-raised animal foods,

More information

Chapter 2. Planning a Healthy Diet

Chapter 2. Planning a Healthy Diet Chapter 2 Planning a Healthy Diet Principles and Guidelines Diet Planning Principles Adequacy Sufficient energy Adequate nutrients for healthy people Balance Enough but not too much kcalorie (energy) control

More information

Study of how your body takes in and uses food

Study of how your body takes in and uses food Chapter 10 Lesson 1 Study of how your body takes in and uses food Nutrients substances in food that your body needs to grow, repair, and supply energy Calorie unit of heat used to measure the energy your

More information

Speaker Tim Wierman. Speaker s Bio

Speaker Tim Wierman. Speaker s Bio Speaker Tim Wierman Speaker s Bio President of Nutrition Education Services, Inc Creator of EAT TO COMPETE M.A. Nutrition Education (Immaculata Univ) B.S. (Ohio University) Member of ADA 160 Colleges &

More information

Teacher s CD CHAPTER 1 Nutrition

Teacher s CD CHAPTER 1 Nutrition How to use the Essentials for Living package Teacher s CD-ROM Extra resources on the updated CD-ROM are highlighted at the beginning of each chapter in the textbook. These include: PowerPoint presentations

More information

Nutrition. For the young athlete. Georgia Bevan Accredited Practicing Dietitian. Georgia Bevan APD -Eclipsefuel.com

Nutrition. For the young athlete. Georgia Bevan Accredited Practicing Dietitian. Georgia Bevan APD -Eclipsefuel.com Nutrition For the young athlete Georgia Bevan Accredited Practicing Dietitian What will be covered? Different energy sources in food Impact of nutrients on sports performance and health Target nutrients

More information

Physiological Role: B-vitamins are coenzymes of many enzymes systems of body metabolism. Thiamine {B 1 }

Physiological Role: B-vitamins are coenzymes of many enzymes systems of body metabolism. Thiamine {B 1 } Food Constituents [continued] Micronutrients B-Vitamins The B group of vitamin {water soluble} includes: Thiamine: vitamin B 1, ant beriberi vitamin. Riboflavin: vitamin B 2. Niacin: nicotinic acid, PP

More information

MACRO MINERALS Oct 13, 2015

MACRO MINERALS Oct 13, 2015 1 2 3 4 Macro Minerals Semester A: Basics Class # 3 Oct 13, 2015 Elements in Human Body 96% of Our Body is made of: - Oxygen - Hydrogen - Carbon - Nitrogen 4% is made of Minerals There are more than 100

More information

THE DIGESTIVE SYSTEM. Video Quiz

THE DIGESTIVE SYSTEM. Video Quiz 1 Video Quiz At the conclusion of the videotape, there will be a short quiz with these questions. Write your answers in the space provided. Use the back of this sheet if necessary. Question 1: What is

More information

Nutrition Notes website.notebook October 19, Nutrition

Nutrition Notes website.notebook October 19, Nutrition Nutrition Nutrition Notes website.notebook October 19, 2016 Food is any substance that is ingested ("eaten") and helps sustain life. Food categories: Meats and Alternative Dairy Products Fruits and Vegetables

More information

HEALTHY DIET = HEALTHY HAIR

HEALTHY DIET = HEALTHY HAIR HEALTHY DIET = HEALTHY HAIR The best thing you can do for yourself and especially your hair is to eat a balanced diet. Experts agree that a healthy diet with the right mix of protein, iron, and other nutrients

More information

?Pairing peanuts with other healthy foods can actually help you. Nutrient Density. Peanuts Improve Nutrient Intake %RDA %RDA

?Pairing peanuts with other healthy foods can actually help you. Nutrient Density. Peanuts Improve Nutrient Intake %RDA %RDA Peanuts Improve Nutrient Intake snacking on peanuts improves intake of healthy nutrients. One serving of peanuts provides many of the essential nutrients we need each day. These include vitamin E, magnesium,

More information

3/9/2011. I. Main nutritional requirements. WARM-UP (GRAB A SHEET ON YOUR WAY IN) TERMS STUDENT LEARNING OBJECTIVES OBJECTIVE 1

3/9/2011. I. Main nutritional requirements. WARM-UP (GRAB A SHEET ON YOUR WAY IN) TERMS STUDENT LEARNING OBJECTIVES OBJECTIVE 1 (GRAB A SHEET ON YOUR WAY IN) What 7 things make up your favorite salad? (if you don t like salad pick 7 things anyway) What food group do each of them fall under? (the food groups are Grains, Vegetables,

More information

When people don t eat enough complex carbohydrates they don t have enough energy and feel tired and less alert. They also may not get enough fiber.

When people don t eat enough complex carbohydrates they don t have enough energy and feel tired and less alert. They also may not get enough fiber. Carbohydrates Carbohydrates are compounds that come from plants and contain carbon, hydrogen, and oxygen. These nutrients supply energy, which all living things need. Carbohydrates are the body s most

More information

HEALTH EDUCATION CURRICULUM GUIDE

HEALTH EDUCATION CURRICULUM GUIDE GRADE 2 Human Body Revised 6/16 2.1 The student will identify the major body systems, healthy food and beverage choices, emotions, and social skills, and explain how each is connected to personal health.

More information

By: Amy Gaddy Brooke Cummins Robert Fink Bethany Smith

By: Amy Gaddy Brooke Cummins Robert Fink Bethany Smith By: Amy Gaddy Brooke Cummins Robert Fink Bethany Smith What is a Healthy Diet? Food Pyramid Grains What are some examples of grains? What are whole grains? Why are they the healthiest grain? What is fiber?

More information

Nutrition Basics. Chapter McGraw-Hill Higher Education. All rights reserved.

Nutrition Basics. Chapter McGraw-Hill Higher Education. All rights reserved. Nutrition Basics Chapter 12 1 The Body s Nutritional Requirements Essential nutrients The Six Essential Nutrients: Proteins, Fats, Carbohydrates, Vitamins, Minerals, Water Defined as : Nutrients one must

More information

Nutrients The substances in food that promote normal growth, maintenance, and repair in your body are called nutrients.

Nutrients The substances in food that promote normal growth, maintenance, and repair in your body are called nutrients. Lesson 1 Nutrition and Your Health What Is Nutrition? Nutrients The substances in food that promote normal growth, maintenance, and repair in your body are called nutrients. Nutrition Nutrition is the

More information