THE NEW GENERATION ACIDIFIER IN BROILER DIETS
|
|
- Godfrey Strickland
- 5 years ago
- Views:
Transcription
1 THE NEW GENERATION ACIDIFIER IN BROILER DIETS Animals are able to produce Butyric acid, Phytogenics are extracts from plants. Mother Nature obviously had a good reason for this. In combination with the Mycotoxin binder we achieved the optimal synergy.
2 THE NEW GENERATION ACIDIFIER IN BROILER DIE TS THE VALUE OF ORGANIC ACIDS IN BROILER DIET S MONOBUTYRIN, A NEW MOLECULE 1) It fuels the gut mucosa cells by providing extra energy in the gut and consequently plays an important role in the proliferation and differentiation of the epithelial cells INTRODUCTION Successful feed formulations must both promote the growth of the animal and discourage the growth of pathogenic bacteria in the gastrointestinal tract. Feeding for health as well as growth is certainly a major criterion in the design and formulation of poultry feeds. Organic acids are used in feeds for their various beneficial effects in the gut: feed preservation to control microbial growth, reduction of the feed buffer capacity, inhibition of pathogenic bacteria and improvement of nutrient digestibility. These effects will result in improved growth performance and improved profitability of poultry production. Due to their different chemical structures, different acids have different properties. The response to diet acidification may be affected by type of acid, inclusion level, diet composition and dietary buffering capacity. The key basic principle on the mode of action of organic acids on bacteria is that non-dissociated (non-ionized) organic acids can penetrate the bacteria cell wall and disrupt the normal physiology of certain types of bacteria. We call these bacteria ph sensitive meaning that they cannot tolerate a wide internal and external ph gradient. Among those bacteria we have E.Coli, Salmonella spp, C.perfringens. It has been well demonstrated that the state of organic acids (non-dissociated or dissociated) is extremely important to define their capacity to inhibit the growth of bacteria. As a general rule, we need more than ten to twenty times the level of dissociated acids to reach the same inhibition of bacteria, compared to non-dissociated acids. Amongst the wide range of organic acids used in animal nutrition, butyric acid takes a unique position. Due to mycotoxins in grains, technical results and litter quality in broiler flocks can be disappointing. By combining Mycotoxin-binder in the new generation additive these effects can be counteracted. Monobutyrin, the monoglyceride of butyric acid, is a polar molecule. Due to the fact that most pathogens (like E-Coli, Salmonella, Clostridium Perfringens) have a hydrophilic membrane, Monobutyrin can enter these pathogens and destroy the cell. Monoglycerides from organic acids are up to 30 times more effective against bacteria then its original organic acid. Another advantage of monobutyrin is its water solubility which makes it also active in Increase sodium absorption the crop and the gizzard. Di- and triglycerides of butyric acid are non-polar and have a negative influence on the palatability. They have no destroying effect on bacteria in the crop and gizzard. Di- and tri- glycerides, contained by Monobutyrin, have the following specific and unique functions: Nutrition of coloncyte (butyrate) Energy salvage Butyrate and other SCFAs Decrease blood cholesterol (propionate) Immunomodulation Fig. 1 Flowchart summarizing the different mode of actions of butyrate in the gut 2) It stimulates the development of a favourable intestinal flora (e.g. Lactobacilli) 3) It reduces the colonization and invasiveness of Salmonella in the gut (caeca) 4) It reduces the risks for incidence such as necrotic enteritis (Clostridium perfringens) and Colibacillosis. 5) It enhances the barrier function of the intestinal epithelium since butyrate up-regulates the expression of tight junction proteins (= glue joining the epithelial cells together) Increase mucosal blood flow Regulate cell proliferation Effect on cell differentation 2 3
3 THE NEW GENERATION ACIDIFIER IN BROILER DIE TS PHYTOGENE COMPLEX, A NATURAL DIGESTIBILITY ENHANCER The phytogenic complex is a mixture of fine grinded natural herbs enriched with extracts and essential oils. The phytogenic complex is defined as a flavour/aroma for animal feed and is approved in the EU and US. The phytogenic complex is developed to: stimulate the feed intake. improve the digestion of nutrients. stimulate the production of animal own enzymes. increase the health status of the animals (Reduction of mortality and morbidity) Liver, Kidneys: optimised function for detoxfication Gall bladder: higher production of conjugated bile acids MODE OF ACTION IN Proventriculus: higher production of HCI and pepsin Whole gut: stabilisation of physiological micro flora Plant parts, plant extracts and essential oils. Plant parts and plant extracts, are the fundamentals for the phytogenic complex. The most active substances in the complex for poultry are: Foeniculum vulgarae (Fennel), Melissa officinalis L.(Melissa balm), Mentha arvensis L. (Peppermint), Pimpinella anisum L. (Anise), Quercus cortex (Oak), Syzygium aromaticum L. (Clove),Thymus vulgaris L. (Thyme) Plant parts and extracts contain a high number of active components like saponins and tannins. Saponins stimulate the activities of all organs and improve the effectiveness of medication. The content of the different active substances is standardized to aim for constant quality since the quantities of active compounds can vary in the basic ingredients.. Tannin substances (e.g. oak bark) have an antibacterial effect and show positive effects against wet litter Essential oils (e.g. peppermint oil), produce a very characteristic smell and taste and evaporate at room temperature. The smell and taste influence the stomach and intestine, the ingredients stimulate the saliva production. Other ingredients of essential oils have an influence on the gall bladder. In volatile form these essential oils ease their respiration and have an antibacterial and mould inhibiting function. In Holland a trial has been conducted over 6 rounds with 100,000 animals per cycle. In table 1 the results are presented. Pancreas: higher enzyme secretion (e.g. amylase, maltase, lipases) Small intestine : optimisation of nutrient absorption control average + Phytogene complex average effect of complex Based on research the most important effects are: Improvement of taste (increase of feed intake) Improvement of the enzyme secretion resulting in better weight gain and feed conversion. Stabilisation of heath status and stimulation of the immune system of the animals Prevention of wet litter (due to products with tannins) Fig. 2 Mode of action of phytogenics in poultry Number broilers total Animals started per round Growing days body weight/animal [g] Daily gain [g] Mortality [%] Broilers/m2 Feed intake/animal [g] FCR netto [kg/kg] FCR corrected 1500 g [kg/kg] EPEF Manure [kg/animal] Medication costs/round [ ] 593,600 98, \ ,616 98, , Table 1 5
4 FR A B PM B R O I L E R B UT YRIC / P HY TOGENIC / M YCOTOXIN-BINDER THE NE W GENER ATION ACIDIFIER IN BR OILER DIE TS MYCOTOXIN-BINDER, TO COUNTERACT THE EFFECTS OF MYCOTOXINS CONCLUSION Mycotoxins are toxic secondary metabolites produced by molds, mostly belonging to the three genera Aspergillus, Penicillium and Fusarium. These fungal toxins are chemically diverse accounting for their different biological effects. There are hundreds of mycotoxins known, but few have been extensively researched. The most notorious and extensively investigated mycotoxins are aflatoxin B1 (AFB1), ochratoxin A (OTA), fumonisin B1 (FB1), zearalenon (ZEN), deoxynivalenol (DON), and T2 toxin. The combination of Monobutyrin, Phytogenic complex and Mycotoxin-binder has a great synergy. The effect of the phytogenic complex to enhance the body s own enzyme production will improve the digestibility, the feed intake, the growth and reduce the feed conversion. By stimulating the immune system of the animal, the mortality and morbidity of the flock will go down. By killing the pathogenic bacteria in the crop and gizzard, they will not enter the intestine. When there will be an attack by pathogens from the caeca to the distal part of the intestine, the monobutyrin is still able to kill these pathogens. Mycotoxinbinders will prevent damage to the gut mucosa, liver and kidneys leading to a better litter quality. These combinations will result in healthier animals with better technical and financial results of broiler flocks. Fungi Mycotoxins Aspergillus flavus, A. parasiticus, A. nomius Aflatoxins B1, B2, G1, G2 Penicillium verrucosum, Aspergillus clavatus Ochratoxin A Fusarium sporotrichioides, F. graminearum, Trichothecenes (Deoxynivalenol) Fusarium moniliforme, F. proliferatum Fumonisins B1, B2, B3 Fusarium graminearum, F. culmorum, F. crookwellense Zearalenone Table 2. Fungi and their associated mycotoxins Fungi on crops produce them in the field, during handling, and during storage. A practical definition of a mycotoxin is a fungal metabolite that causes an undesirable effect when animals or humans are exposed. Mycotoxicoses are diseases caused by exposure to foods or feeds contaminated with mycotoxins. Depending on their precise nature, these mycotoxins exhibit a variety of biological effects in animals such as: liver and kidney toxicity, central nervous system abnormalities, reproductive disorders, immune suppression and others. The toxic effects of Fusarium mycotoxins in animals and poultry include reduced growth, feed refusal and vomiting, immunosuppression, gastrointestinal lesions, and neurological and reproductive disorders. Deoxynivalenol (DON), a Trichothecene mycotoxin, causes suppression of feed intake in susceptible species. 6 7
5 the versatile acidifier DOSAGE: POULTRY: - Feed 0.1% THE PRODUCT IS: - GRAS (Generally Recommended As Safe) - non-corrosive - safe in transport - safe in handling - safe in processing SILO ADDITIVES Srl is a joint-venture of Wenemco BV and SILO Srl Via San Bartolo a Cintoia, 104a Firenze, Italy P: +31 (0) , F: +31 (0) , E: info@wenemco.com, info@silosrl.com W:
Mycocheck Survey 2014
Mycocheck Survey 14 INTRODUCTION Mycotoxins are secondary metabolites produced by moulds that have the capacity to impair animal health and productivity. Contamination of forages and cereals with mycotoxins
More informationSwine. Health. Nutrition. Line. since SILO patented 1-Monoglycerides from C1 to C7 for treating animals. Patent n. EP B1.
Line Program Health Swine H The production area is about 30,000 square metres. The production N capacity is 120,000 tons of Monoglycerides per year. SILO is the leader in the development and production
More informationAn idea inspired by nature for calves
d nt e pa te Dove produciamo il SILO VIT SILO S.p.A was established in 1950. The production area is about 30.000 square meters. The production capacity is 120.000 tons /year of glycerides SILO is leader
More informationMycotoxins, MRL s & food chain contaminations
1 Mycotoxins, MRL s & food chain contaminations IAOM-MEA, 15.11.2008, Arusha Ir. Johny Boerjan Hazards associated with wheat & wheat processing (HACCP) Physical hazards Glass, stones, metal, Biological
More informationpatented An idea inspired by nature for calves
patented An idea inspired by nature for calves SILO VIT is a complementary feed for calves studied to improve gut health and performance. SILO VIT is composed of Monoglycerides and Diglycerides of Caprylic,
More informationEscent L. The optimal solution for maximum profitability
Escent L The optimal solution for maximum profitability Escent L The optimal solution for maximum profitability Metabolic disorders and disease symptoms caused by toxins. Practical and easy applicable
More informationBiacid: A EU approved natural growth promoter for Broilers
Biacid is a blend of calcium salts of organic acids and essential oils. Through the optimal combination of calcium salts of organic acids and essential oils, it enhances broiler microflora within the gut
More informationProSid TM. Making a difference in fighting mould problems. Feed additives that give key benefits
ProSid TM Making a difference in fighting mould problems Feed additives that give key benefits Strong effect against mould Broad spectrum of activity Preserve full nutritional value of feed Adsorption
More informationGut Health in Poultry - The World Within
August 2013 Gut Health in Poultry - The World Within Dr. Richard A. Bailey, Poultry Health Scientist Summary Introduction A healthy gut is essential for the efficient conversion of feed into its basic
More informationINTESTINAL MICROBIOTA EXAMPLES OF INDIVIDUAL ANALYSES
EXAMPLES OF INDIVIDUAL ANALYSES INTESTINAL MICROBIOTA Microbiota in the animal or human intestine has evolved together with the host. Consequently, the gastrointestinal tract could be considered a metacommunity,
More informationThe use of medium chain fatty acids as alternatives to antibiotic use in pigs
3/5/2018 The use of medium chain fatty acids as alternatives to antibiotic use in pigs - VIV Online News The use of medium chain fatty acids as alternatives to antibiotic use in pigs Written by Product
More informationRhodimet AT88* offers a way to acidify feed when supplementing methionine
Rhodimet AT88* offers a way to acidify feed when supplementing methionine By Dr. Yves Mercier, expert in methionine research, Adisseo and nutrient digestibility. When balancing feed with sulphur containing
More informationMycotoxin Detection & Solutions
BANFF PORK SEMINAR Mycotoxin Detection & Solutions Don Giesting, Ph.D. Provimi NA/Cargill Animal Nutrition 1 Cargill Incorporated. All Rights Reserved. Mycotoxins Mycotoxins are metabolites of molds Stresses
More informationMycotoxins and Poultry Health Natacha S. Hogan
Mycotoxins and Poultry Health Natacha S. Hogan Department of Animal and Poultry Science, University of Saskatchewan, Saskatoon, SK Toxicology Centre, University of Saskatchewan, Saskatoon, SK Outline Fusarium
More informationMYCOTOXICOSIS. Disease related to one or more mycotoxins. Mycotoxin - "mycos" - mold, toxic metabolite
MYCOTOXICOSIS Disease related to one or more mycotoxins Mycotoxin - "mycos" - mold, toxic metabolite Produced by filamentous fungi while growing on substrate such as feedstuffs and litter. Deleterious
More informationOverview of Mycotoxins in India with special reference to Aflatoxins. F Waliyar
Overview of Mycotoxins in India with special reference to Aflatoxins F Waliyar Important Mycotoxins Aflatoxins Ochratoxins Fusarial toxins Fumonisins Zearalenone T2-toxin Deoxynivalenol Nivalenol Mycotoxin
More informationFree-Tox. No escape THE POLYVALENT MYCOTOXIN BINDER
Free-Tox No escape THE POLYVALENT MYCOTOXIN BINDER no escape the polyvalent mycotoxin binder 2 nnmycotoxins and moulds Mycotoxins are secondary metabolites produced by moulds growing on crops in the field
More informationHelping the liver to detoxify mycotoxins
Helping the liver to detoxify mycotoxins Mycotoxin strategies have so far focused on binding compounds or detoxifying the compounds by feed additives. Animals however, can also detoxify mycotoxins themselves
More informationThe Way Forward With Organic Acids
The Way Forward With Organic Acids By: Mathieu Calmont & Justin Y. W. Tan Organic acids have gained worldwide acceptance as the choice replacement for Antibiotic Growth Promoters (AGPs) in livestock feed.
More informationPoultry Gut Health 2018: Holistic View
Poultry Gut Health 2018: Holistic View Overview Importance of gut health in 2018 poultry production Normal gut : Interaction of microbiota, immunity and performance: key messages Negative gut health drivers
More informationmycotoxin-contaminated contaminated food or feed
Poisons in our Food By Melvin Newman, Ph.D. Professor Entomology and Plant Pathology Foods that may contain toxins Introduction Fungi: produce an array of chemical products called secondary metabolites.
More informationStored Grain Toxigenic Fungi
The linked image cannot be displayed. The file may have been moved, renamed, or deleted. Verify that the link points to the correct file and location. Stored Grain Toxigenic Fungi Barry J. Jacobsen, Robert
More informationPREMIUM QUALITY FEED-ENHANCER SPECIES GENEX POULTRY POULTRY. Cleaner feed, improved productivity
PREMIUM QUALITY FEED-ENHANCER GENEX SPECIES POULTRY POULTRY Cleaner feed, improved productivity Background With the advent of greener, more environmentally friendly farming practices there has been a distinct
More informationMycotoxin Lesions in the Slaughter House-Broilers
Mycotoxin Lesions in the Slaughter House-Broilers SPECIAL NUTRIENTS, INC. THE MYCOTOXINS SPECIALIST www.mycotoxin.com INTRODUCTION Traditionally, the presence of mycotoxins capable of causing damage in
More informationStudies on probiotics effects on innate immune functions in the gastrointestinal tract of broiler chicks (SUMMARY)
Doctoral Thesis Studies on probiotics effects on innate immune functions in the gastrointestinal tract of broiler chicks (SUMMARY) ELSAYED SEDDEK IBRAHEM MOHAMMED Department of Bioresource Science Graduate
More informationIntestinal Integrity HDD Dr.Ashraf Farah
Intestinal Integrity HDD 2014 Dr.Ashraf Farah 2 November 2014 Are all Microorganisms harmful?? The number of nonpathogenic species far exceeds the number of pathogenic species. Many of the known bacteria
More informationEl impacto de los diformados dietéticos en la salud intestinal en las aves de corral como una alternativa a los antibióticos promotores de crecimiento
Memorias El impacto de los diformados dietéticos en la salud intestinal en las aves de corral como una alternativa a los antibióticos promotores de crecimiento Christian Lückstädt 1 and Nicolas Greiffenstein
More informationNutritional Management of the Racehorse. Laurie Lawrence, Ph.D. Department of Animal and Food Sciences University of Kentucky
Nutritional Management of the Racehorse Laurie Lawrence, Ph.D. Department of Animal and Food Sciences University of Kentucky Considerations Meet nutrient requirements Maintain normal GI tract Feeding the
More informationMycotoxin Petfood Binder
Welcome To: Ultrateck Laboratories Inc. Bio-Logics Aflatrol Mycotoxin Petfood Binder What is Aflatrol? Aflatrol is presently showing a high potential for aflatoxin mycotoxin binding in animal feeds and
More informationMycotoxin Testing Solutions
Mycotoxin Testing Solutions Mycotoxin Testing Solutions DON Fumonisin We Stand Behind Our Results AFLATOXIN is considered by many to be the most potent naturally-occurring carcinogen known. It has been
More informationCIE Biology GCSE 7: Human nutrition
CIE Biology GCSE 7: Human nutrition Notes Humans need many different nutrients to survive. To receive these nutrients in the correct quantities, a balanced diet must be eaten. A balanced diet includes
More informationMycotoxin challenge in aquaculture feed. Maarten Jay van Schoonhoven, Aqua Care Manager Olmix
Mycotoxin challenge in aquaculture feed Maarten Jay van Schoonhoven, Aqua Care Manager Olmix mjvanschoonhoven@olmix.com THE MYCOTOXIN CHALLENGE Challenges of using plant ingredients Proteins of plant origin:
More informationMycotoxins and metabolites, toxicity and implications
Berlin, June 21- Mycotoxins and metabolites, toxicity and implications Daniela Marin 1, Ionelia Taranu 1, Gina Manda 2 1 National Institute for Research and Development for Biology and Animal Nutrition,
More informationpatented FIBER DIGEST Nature-inspired solutions for beef
patented Nature-inspired solutions for beef COMPLEMENTARY FEED FOR BEEF is a complementary feed for beef developed in scientific collaboration with the University of Parma, composed of distilled and fractionated
More informationNew feed ingredients based on glycerol esters
Workshop on Glycerol Marketing, Uses and Chemistry Milano, 18/19 October 2012 New feed ingredients based on glycerol esters Manuela Parini Marketing director SILO S.p.A. - Firenze www.silospa.com Role
More informationRole of Organic Acid in Poultry
Role of Organic Acid in Poultry By, Buis Ebbinge MD Daavision BV, Holland Place- CTICC Cape Town Date- 6 th December 2014 Topics Covered Introduction of Organic Acid Reason for antibiotic ban Usage,application,mode
More informationMycotoxin Detection and Solutions
Mycotoxin Detection and Solutions Donald W. Giesting, Ph.D. Provimi North America/Cargill Animal Nutrition 15407 McGinty Road West, MS 14, Wayzata, MN 55391, USA Don_giesting@cargill.com 1. Introduction
More informationAlternative Methods for the Control of Mycotoxins
Alternative Methods for the Control of Mycotoxins John F. Leslie University Distinguished Professor & Head Department of Plant Pathology Kansas State University Manhattan, Kansas 2014 J. F. Leslie What
More informationTOWARDS OPTIMAL USE OF GUT HEALTH SUPPORTING FEED ADDITIVES. Dr. Daniel Ramirez
TOWARDS OPTIMAL USE OF GUT HEALTH SUPPORTING FEED ADDITIVES Dr. Daniel Ramirez Defining gut health Gut health is important for maximizing the health, welfare, and performance of poultry. Gut health could
More informationCULINARY HERBS AND SPICES
CULINARY HERBS AND SPICES Using Culinary Herbs and Spices Flavour and texture are a huge issue when it comes to introducing new foods to your diet Herb and spices can help make a new food seem like an
More informationHow to maximize fat energy? Swine. Poultry. Shrimp. Technical brochure about the molecular structure and mode of action of lysolecithins
Introduction «Lecithin and lysolecithin «Normal fat digestion «Mode of action lysolecithins «Conclusions «Swine Poultry Fish How to maximize fat energy? Shrimp Technical brochure about the molecular structure
More informationMycotoxin Sampling & Interpretation
Testing for mycotoxins may be the first step in a LITCHFIELD management ANALYTICAL system to ensure SERVICES good quality feed. If you notice P.O. any Box of the 457 above listed symptoms the first place
More informationVarious Impacts of Mycotoxins on Turkey Health and Performance
Journal of Food Science and Engineering 8 (2018) 97-101 doi: 10.17265/2159-5828/2018.02.006 D DAVID PUBLISHING Various Impacts of Mycotoxins on Turkey Health and Performance Radka Borutova Nutriad International,
More informationLong term preservation of high moisture grain and maize with a non-corrosive organic acid blend
Long term preservation of high moisture grain and maize with a non-corrosive organic acid blend Christian Lückstädt ADDCON Bonn, Germany Abstract The potential action of organic acids under farm conditions
More informationChapter 15 Food and Digestion
Chapter 15 Food and Digestion Activity: Use Qualitative Observations (5 senses) to describe: What happens when you see candy? How does it smell? How do you chomp it into smaller pieces or swallow candy
More informationAflatoxin Effect On Health. Dr Subroto Mukherjee USAID/East Africa
Aflatoxin Effect On Health Dr Subroto Mukherjee USAID/East Africa What is Toxin A toxin (from Ancient Greek: toxikon) is a poisonous substance produced within living cells or organisms It simply means,
More informationMycotoxins Overview and Sampling to Testing
Mycotoxins Overview and Sampling to Testing Webinar August 3, 2012 John L. Richard, Ph.D. Consultant to Romer Labs, Inc. Early History of Mycotoxins Alsberg and Black, 1913 Described toxicity of mold metabolites
More informationChapter 15 Food and Digestion
Chapter 15 Food and Digestion 15.1A Food and Energy Functions of Nutrients 1. 2. 3. 4. Calories = amt. of energy in food RDA depends on age, gender, size and activity level Types of Nutrients (includes
More informationDigestion Review V1 /36
Name: Class: _ Date: _ Digestion Review V1 /36 Multiple Choice Identify the choice that best completes the statement or answers the question. 1. Which of the above parts of the digestive system would be
More informationBacteriology. Mycology. Patient: SAMPLE PATIENT DOB: Sex: MRN: Rare. Rare. Positive. Brown. Negative *NG. Negative
Patient: SAMPLE PATIENT DOB: Sex: MRN: 3.2 0.9-26.8 U/g 1.2 0.2-3.3 mg/g 2.2 1.3-8.6 micromol/g 1.1 1.3-23.7 mg/g 1.1 0.2-3.5 mg/g Rare 1.0 0.2-8.8 mg/g Rare 4.4 2.6-32.4 mg/g 64.6 >= 13.6 micromol/g Bacteriology
More informationSection 5 Feeds and Feeding of Commercial Poultry Notes
Section 5 Feeds and Feeding of Commercial Poultry Notes Slide 2 Nutrition is a huge component of production cost! The knowledge of nutrient requirements for chickens is astounding. Commercial poultry strains
More informationPoultry The unique probiotic
Poultry The unique probiotic Probiotics Probiotics have been defined as live microbial feed supplements which beneficially affect the host animal by improving its intestinal microbial balance. Achieving
More informationROLE OF THE GUT BACTERIA
ROLE OF THE GUT BACTERIA Our Good Bacteria In a perfect world, we would all have a proper ratio of good bacteria And what could this proper ratio do for us? The knowledge of the connections between our
More informationMYCOTOXINS IN AQUACULTURE
MYCOTOXINS IN AQUACULTURE OCCURRENCE AND IMPACT IN RAINBOW TROUT Rui A. Gonçalves (rui.goncalves@biomin.net) BIOMIN Holding, Austria 2017 by Erber AG, Austria. All rights reserved. Naturally ahead 2017
More informationAF 1201 Digestive System. Dr. A.M.J.B. Adikari Dept. of Animal and Food Sciences
AF 1201 Digestive System Dr. A.M.J.B. Adikari Dept. of Animal and Food Sciences Complex / Compound Stomach Large structure, located on the left side 4 parts Rumen, Reticulum, Omasum Abomasum Fore stomach
More informationMYCOTOXINS. Table 1. Origin of principal mycotoxins occurring in common feeds and forages. Aspergillus flavus; A. parasiticus
BOLETIM CIENTÍFICO No. 47 www.micotoxinas.com.br MYCOTOXINS J.P.F. D'Mello Scottish Agricultural College (SAC), Edinburgh, the United Kingdom Mycotoxins are those secondary metabolites of fungi that have
More informationUpdate nutrition technology that s made. promoter or without additional hormone
Update nutrition technology that s made poultry growth without antibiotic growth promoter or without additional hormone Yuwares Ruangpanit, Ph.D. Nutrition DepartmentofAnimal Science, Faculty of Agriculture
More informationMycotoxin toxicity to animals
Page 1 of 5 Technical Note 06 Mycotoxin toxicity to animals Disclaimer Most inquiries about mycotoxins concern incidents of the poisoning of farm animals, often very expensive breeds. The toxicological
More informationEUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL. (Adopted on 23 January 2003)
EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL Directorate C - Scientific Opinions C2 - Management of scientific committees; scientific co-operation and networks REPORT OF THE SCIENTIFIC
More informationBacteriology. Mycology. Patient: REDOX Biomedicine Co., Ltd. Referring Laboratory Attn Alan Ou 5F, No. 369, Song Jiang Road Taipei, Taiwan
ex: MN: Completed: eptember 23, 2011 eceived: eptember 15, 2011 Collected: eptember 14, 2011 EDOX Biomedicine Co., Ltd. eferring Laboratory Attn Alan Ou 5F, No. 369, ong Jiang oad Taipei, 10482 Taiwan
More informationPaper No.: 03. Paper Title: FOOD MICROBIOLOGY. Module 30: Fungal agents for food borne diseases
Paper No.: 03 Paper Title: FOOD MICROBIOLOGY Module 30: Fungal agents for food borne diseases INTRODUCTION Food, a vital necessity for all organisms present on this earth, is huge repertoire of microorganisms.
More informationEco Sourdough a multipurpose system
Eco Sourdough a multipurpose system Anna Diowksz Lodz University of Technology (TUL) Faculty of Biotechnology and Food Sciences Institute of Fermentation Technology and Microbiology anna.diowksz@p.lodz.pl
More informationEAR AND KERNEL ROTS. When to look for: Mid-August to October (and during storage)
EAR AND KERNEL ROTS When to look for: Mid-August to October (and during storage) Reduction in yield and grain quality due to infection by fungi of ears and kernels both during the growing season, and while
More informationReading Comprehension of the digestive tract
Reading Comprehension of the digestive tract Digestion is a process that break-down food into small molecule called nutrient. These small molecule called nutrients pass through the cell membrane or absorb
More informationEVALUATION OF THE EFFICACY OF A COMMERCIAL PURIFIED PHYLOSILICATE TO REDUCE THE TOXICITY OF ZEARALENONE+DEOXYNIVALENOL IN GILTS.
EVALUATION OF THE EFFICACY OF A COMMERCIAL PURIFIED PHYLOSILICATE TO REDUCE THE TOXICITY OF ZEARALENONE+DEOXYNIVALENOL IN GILTS. K. Bond 1, C. K. Maune 1, J. R. Stoltz 1, R. J. Malone 1 and D. Zaviezo*
More informationDr. Bata Ltd. we are biotechnology
Dr. Bata Ltd. we are biotechnology Dr. Bata Ltd. was founded in 1993 with the aim to manufacture feed additives utilizing fermentation process. Since the founding our company has developed additional products
More informationFood technologies to render and keep foods safe
Module 02 - lecture 04, short Food technologies to render and keep foods safe Foodtecshort 1 Introduction (1) Historically, objectives of food technologies have been : preservation of food rendering food
More informationThe Problems of Mycotoxins in Dairy Cattle Rations
Boletim Técnico No. 35 www.micotoxinas.com.br The Problems of Mycotoxins in Dairy Cattle Rations Barney Harris, Jr. and Charles R. Staples 2 University of Florida, Institute of Food and Agricultural Sciences
More informationConsidera*ons for Limi*ng and Preven*ng Microbial Contamina*on in Whole Grain Cereal Based Products
Considera*ons for Limi*ng and Preven*ng Microbial Contamina*on in Whole Grain Cereal Based Products Dr. Andreia Bianchini The Food Processing Center Food Science and Technology Department University of
More informationEver wonder what s really happening on the inside?
For Practitioners Ever wonder what s really happening on the inside? Are your patients suffering from diarrhea, constipation, bloating, gas or indigestion? Rocky Mountain Analytical is now offering Gut-Well
More informationDysbiosis & Inflammation
MASTERING THE MICROBIOME: Dysbiosis & Inflammation 2017 Tom Fabian, PhD It is reasonable to propose that the composition of the microbiome and its activities are involved in most, if not all, of the biological
More informationBiotronic Top3. Per4izer the breakthrough in animal growth performance. Triple action for improved performance! Naturally ahead
Biotronic Top3 Triple action for improved performance! Per4izer the breakthrough in animal growth performance Naturally ahead CHALLENGES IN ANIMAL PRODUCTION high levels of productivity high-quality products
More informationMYCOTOXINS COMMONLY FOUND IN IOWA
MYCOTOXINS COMMONLY FOUND IN IOWA The purpose of this paper is to provide information about mycotoxins commonly found in Iowa, including their sources, conditions favoring production, health effects, and
More informationDigestive Systems of Livestock. A basic Look. To understand the basic anatomy of livestock digestive systems.
Digestive Systems of Livestock A basic Look Goal: To understand the basic anatomy of livestock digestive systems. Objectives: To understand methods of prehension. To understand the different types of digestive
More informationUnderstandings, Applications & Skills
D.2 Digestion Understandings, Applications & Skills Statement D.2.U1 Nervous and hormonal mechanisms control the secretion of digestive juices. D.2.U2 Exocrine glands secrete to the surface of the body
More informationNormal Flora. CLS 212: Medical Microbiology
Normal Flora CLS 212: Medical Microbiology Relationships between Organisms Symbiosis Permanent association between two different organisms. Neutralism Two organisms living together, and neither is affected
More informationBacteriology. Mycology. Genova Diagnostics SAMPLE REPORT. Rare. Rare. Negative. Brown. Negative *NG. Negative
Completed: November 2010 Genova Diagnostics eceived: October 2010 Collected: October 2010 oute Number:7 4.2 0.9-26.8 U/g 0.9 0.2-3.3 mg/g 0.8 1.3-8.6 micromol/g 42.7 1.3-23.7 mg/g 1.7 0.2-3.5 mg/g are
More informationMycotoxins in high moisture grain silages and ensiled grain by-products
Mycotoxins in high moisture grain silages and ensiled grain by-products Frank Driehuis NIZO food research, Ede, The Netherlands frank.driehuis@nizo.com July 3rd, 2015 XVII ISC 2015 - Piracicaba Brazil
More informationPREMIUM QUALITY FEED-ENHANCER SPECIES GENEX SOW PIGS. Supporting the reproductive cycle
PREMIUM QUALITY FEED-ENHANCER SPECIES PIGS Supporting the reproductive cycle Background Today s farming production systems are more intensive and much more is expected from farm animals. The modern sow
More informationAli M. Ali 1 Hanem F. Khater 2 Shaker A. Seddiek 3 Mai O. Nada 1 Kadarkarai Murugan 4
Hanem F. Khater Ali M. Ali 1 Hanem F. Khater 2 Shaker A. Seddiek 3 Mai O. Nada 1 Kadarkarai Murugan 4 1 Biochemistry, Toxicology and Nutritional Deficiency Diseases Department 2 Department of Parasitology,
More informationPromote animal health with. Swine. Poultry. Fish. Ruminants. Pets
Introduction «What are αmonoglycerides? «Benefits «Antibacterial effects «Site of action αmonoglycerides «Mode of action αmonoglycerides «Conclusions «Swine Poultry Fish Promote animal health with αmonoglycerides
More informationFood Safety Risk Assessment and Risk Management at a European Level
Food Safety Risk Assessment and Risk Management at a European Level John Gilbert Central Science Laboratory EFSA CONTAM Panel 2002-2006 SELAMAT Seminar 24 th April 2006 Outline of Talk Introduction Risk
More informationAflatoxins and animal health: Case studies from Africa
Aflatoxins and animal health: Case studies from Africa Johanna Lindahl Christine Atherstone Delia Grace PACA workshop Engaging the Health and Nutrition Sectors in Aflatoxin Control in Africa Addis Ababa,
More informationHETEROTROPHS cannot make their own food like Autotrophs(Plants). They must get their nutrition from their surrounding environment.
HETEROTROPHS cannot make their own food like Autotrophs(Plants). They must get their nutrition from their surrounding environment. 1 Heterotrophic organisms are most bacteria, some protists, and ALL fungi
More informationUnderstanding probiotics and health
Understanding probiotics and health Gemma Laws MSc Student Microbiology and Immunology Department The gut microbiota The name given to the total microbial population living in our intestine Bacteria, fungi,
More informationNutrition. Autotrophs. plants, some protists & bacteria producers
Nutrition Autotrophs plants, some protists & bacteria producers Nutrition Heterotrophs animals, fungi, some protists & bacteria consumers Animal Nutrition Most obtain food by ingestion take in their food
More informationUNDERSTANDING YOUR WATER PROFILE PRESENTED BY POULTRY PARTNERS AND AHPD
UNDERSTANDING YOUR WATER PROFILE PRESENTED BY POULTRY PARTNERS AND AHPD WHY DOES IT MATTER? Water intake for commercial poultry breeds is 1.5-2x greater than feed intake Commercial birds drink more now
More informationthe (st)art of growing
the (st)art of growing The art of rearing Emulsizym 4seasons Nukamel s range of whey-based milk replacers (CMR) is recommended for the stable and efficient rearing of dairy calves. The acidified milk replacers
More informationWhat is Mycotoxins? Introduction to Mycotoxin and Mycotoxicosis in animals
Introduction to Mycotoxin and Mycotoxicosis in animals Nuvee Prapasarakul, D.V.M., Ph.D. Department of Veterinary Microbiology, Faculty of Veterinary Science, Chulalongkorn University What is Mycotoxins?
More informationDigestive System 7/15/2015. Outline Digestive System. Digestive System
Digestive System Biology 105 Lecture 18 Chapter 15 Outline Digestive System I. Functions II. Layers of the GI tract III. Major parts: mouth, pharynx, esophagus, stomach, small intestine, large intestine,
More informationESSENTIAL OILS & The MICROBIOME
ESSENTIAL OILS & The MICROBIOME BAHAR MAHMOUDI CONTENTS - The Human Microbiome - Benefits of the Normal Flora - Microbiome Improvement - Essential Oils 1 What is Human Microbiome Microbe: Tiny living organism,
More informationZero Salmonella in 2014? How organic acids can help you achieve your goal. Gut integrity for performance. Mycotoxins and poultry feed
Issue 04 January 2014 Poultry A magazine of Zero Salmonella in 2014? Photo: Sebastian Kaulitzki How organic acids can help you achieve your goal Gut integrity for performance Learn all about the important
More informationChicken Vet Starter Kit
Chicken Vet Starter Kit The perfect combination of products to get you started Digesti-Health 2Kg Poultry Disinfectant RTU 1L Mite and Louse Powder 500g Poultry Multivitamins 450ml Anti-Peck Spray 250ml
More informationTOXIC CONDITIONS OF ANIMALS
TOXIC CONDITIONS OF ANIMALS Prof. R. S. Chauhan Joint Director () Indian Veterinary Research Institute Izatnagar 243 122 (UP) AFLATOXICOSIS Aflatoxicosis is a toxic condition of poultry widely prevalent
More informationMonitoring & Surveillance Series
CHEMICAL Monitoring & Surveillance Series Survey of Mycotoxins in Irish Grain Samples 212 TABLE OF CONTENTS SUMMARY... 2 INTRODUCTION... 3 Fusarium Toxins... 3 Aflatoxins... 4 STUDY OUTLINE... 4 SAMPLING...
More informationChapter 3: Biochemistry Adapted from PPT by S. Edwards. By PresenterMedia.com
Chapter 3: Biochemistry Adapted from PPT by S. Edwards By PresenterMedia.com CARBON COMPOUNDS CHAPTER 3 SECTION 1 By PresenterMedia.com Compounds LOOK NO Carbon!!! ORGANIC COMPOUNDS Compounds that contain
More informationSTRATEGIES FOR PREVENTING AND TREATING COCCIDIOSIS AND NECROTIC ENTERITIS
STRATEGIES FOR PREVENTING AND TREATING COCCIDIOSIS AND NECROTIC ENTERITIS By: Pauline Rovers-Paap, Orffa Netherlands Additional information kindly supplied by www.diereninformatie.be Coccidiosis and necrotic
More informationTHE DIGESTIVE SYSTEM
THE DIGESTIVE SYSTEM Composed of two parts: 1. 2. There are 4 main parts of digestion: 1. Ingestion: 2. Digestion: a. Mechanical Digestion: Example: b. Chemical Digestion: Example: 3. Absorption: 4. Egestion:
More informationMycotoxins in Turkeys
Management Article The premier supplier of turkey breeding stock worldwide NU15 Version 1 Mycotoxins in Turkeys Marcus Kenny, Company Nutritionist Aviagen Turkeys Ltd Many species of fungi produce secondary
More informationThe Digestive System. Basic process of digestion. Mouth and Teeth 10/30/2016
The Digestive System Basic process of digestion 1. Ingestion: animal eats food. 2. Digestion: animal body breaks food down. Mechanical digestion: chewing (mastication). Chemical digestion: enzymes and
More information