Expression analysis of Fusarium. genes involved in mycotoxin analysis. Erik Lysøe Fusarium, genes, and toxins 2008

Size: px
Start display at page:

Download "Expression analysis of Fusarium. genes involved in mycotoxin analysis. Erik Lysøe Fusarium, genes, and toxins 2008"

Transcription

1 Expression analysis of Fusarium genes involved in mycotoxin analysis - experiments explained Erik Lysøe Fusarium, genes, and toxins 2008

2 Problem toxins in food and feed Approx. 400 known mycotoxins Fusarium toxins in cereals: Trichothecenes: - Deoxynivalenol (DON) - Nivalenol (NIV) - T-2 toxin - HT-2 toxin Zearalenone (ZON) Fumonisin Others: Aflatoxin - Aspergillus - Cereals (maize, sorghum, pearl millet, rice, wheat), oilseeds (peanut, soybean, sunflower, cotton), spices (chile peppers, black pepper, coriander, turmeric, ginger), and tree nuts (almond, pistachio, walnut, coconut, brazil nut). Ergotoxin - Claviceps purpurea - Cereals, rye (most common), triticale, wheat and barley. It affects oats only rarely. Ochratoxin A - Aspergillus, Penicillium - Cereals, coffee, beer, dried fruit, wine, cocoa and nuts. Patulin - Penicillium, Aspergillus and Byssochlamys - Apples

3 Genes involved in mycotoxin synthesis Trichothecenes Zearalenone Enniatin Haese, A., Schubert M., Herrmann M. and Zocher R. (1993). Molecular characterization of the enniatin synthetase t gene encoding a multifunctional l enzyme catalyzing N-methyldepsipeptide tid formation in Fusarium scirpi. Molecular Microbiology, 7, Fusarin C Song, Z.S., Cox R.J., Lazarus C.M. and Simpson T.J. (2004). Fusarin C biosynthesis in Fusarium moniliforme and Fusarium venenatum. Chembiochem, 5, Aurofusarin

4 Trichothecenes The Fusarium toxins most strongly assosiated with chronic and fatal toxicoses in humans and animals. Inhibition of ribosomal protein synthesis Two known gene clusters Two single genes

5 Tri5 Trichodiene synthase

6 T i h th Trichothecene genes hi highly hl expressed d in i planta l t Trichothecene genes Wheat Barley CMC Myro Conidia Asco CM,ND,CD Perithecia Conidia Asco CM,ND,CD Perithecia Aurofusarin genes Wheat Barley CMC Myro

7 Real-time experiments Trichothecene primers ELTri5a ELTri6a (regulator) Aurofusarin primers ELAurR1a (regulator) Housekeeping genes UBC EF1α Btub Samples Wheat control, 2d, 4d and 6d after inoculation with F. graminearum 3 replicate experiments

8 Real-time experiments Trizol RNA extraction Quality, gel Concentration, spectrophotometer or fluorometer DNAse treatment Clean-up of total RNA RNEasy column Quality and concentration, Bioanalyzer cdna synthesis Real-time PCR using SybrGreen Calculating primer efficiency Analyse results

9 Real-time experiments Pipetting of cdna, primers, water and SybrGreen Analyse results with Pfaffl method 1. Make standard d curve to calculate l primer efficiency i (E value) 2. Combine housekeeping genes into one value using BestKeeper 3. Analyse fold changes using REST program and Erik s graph maker

10

11 Using Excel

12

13 1. BestKeeper with example: Pfaffl, M.W., Tichopad, A., Prgomet, C., Neuvians, T.P., Determination of stable housekeeping genes, differentially regulated target genes and sample integrity: BestKeeper - Excel-based tool using gp pair-wise correlations. Biotechnol. Lett. 26, REST with example: Pfaffl, M.W., Tichopad, A., Prgomet, C., Neuvians, T.P., Determination of stable housekeeping genes, differentially regulated target genes and sample integrity: BestKeeper - Excel-based tool using gp pair-wise correlations. Biotechnol. Lett. 26, Erik s real-time graph maker with example If time, also learn the 2 ΔΔC T(Livak) method, example found in the lecture Introduction to real-time PCR All real-time files available on:

14 BestKeeper

15 REST

16 Expression pattern in a gene cluster using REST - normalizing against one gene (FG12056, WT, 7d)

17 Erik s graph maker Single CT values for all replicates Single CT values for all replicates Advantages: Standard deviation for the fold changes differences on the replicate runs Standard/log plot with error bars Minimum, maximum and median values Whiskers plot (Box plot)

Mycotoxins, MRL s & food chain contaminations

Mycotoxins, MRL s & food chain contaminations 1 Mycotoxins, MRL s & food chain contaminations IAOM-MEA, 15.11.2008, Arusha Ir. Johny Boerjan Hazards associated with wheat & wheat processing (HACCP) Physical hazards Glass, stones, metal, Biological

More information

EFSA mycotoxin occurrence, data request & exposure assessment

EFSA mycotoxin occurrence, data request & exposure assessment EFSA mycotoxin occurrence, data request & exposure assessment Nada Jurišić BOKU, IFA-Tulln, Austria 20.09.2016 EFSA mycotoxin occurrence, data request & exposure assessment EFSA European Food Safety Authority

More information

TOXIMet. Advanced, globally proven mycotoxin testing system. enhancing food safety from producer to consumer

TOXIMet. Advanced, globally proven mycotoxin testing system. enhancing food safety from producer to consumer TOXIMet Advanced, globally proven mycotoxin testing system enhancing food safety from producer to consumer Index Introduction/Abstract The mycotoxin problem The food supply chain Consistent global testing

More information

Stored Grain Toxigenic Fungi

Stored Grain Toxigenic Fungi The linked image cannot be displayed. The file may have been moved, renamed, or deleted. Verify that the link points to the correct file and location. Stored Grain Toxigenic Fungi Barry J. Jacobsen, Robert

More information

Mycotoxins. Natural Toxins. mycotoxins. zootoxins. bacterial toxins. plant toxins. phycotoxins

Mycotoxins. Natural Toxins. mycotoxins. zootoxins. bacterial toxins. plant toxins. phycotoxins Mycotoxins Robert A. Samson CBS KNAW Fungal Biuodiversity Centre, Utrecht What is a mycotoxin Which mycotoxins are important Description of some important mycotoxins Mycotoxins in indoorenvironments Natural

More information

Mycocheck Survey 2014

Mycocheck Survey 2014 Mycocheck Survey 14 INTRODUCTION Mycotoxins are secondary metabolites produced by moulds that have the capacity to impair animal health and productivity. Contamination of forages and cereals with mycotoxins

More information

Validation of the Total Aflatoxin ELISA test in cereals, peanut and feed.

Validation of the Total Aflatoxin ELISA test in cereals, peanut and feed. Validation of the Total Aflatoxin ELISA test in cereals, peanut and feed. Nermin Sajic, Lucia Streppel, Lisa Overgoor and Liberty Sibanda EuroProxima, Beijerinckweg 18, 6827 BN Arnhem, The Netherlands

More information

MYCOTOXIN PROBLEMS? NEOGEN HAS THE SOLUTIONS

MYCOTOXIN PROBLEMS? NEOGEN HAS THE SOLUTIONS MYCOTOXIN PROBLEMS? NEOGEN HAS THE SOLUTIONS For more than 30 years, Neogen Europe Ltd. have been developing testing solutions for the analysis of mycotoxins. Neogen Europe Ltd. offers the most comprehensive

More information

Overview of Mycotoxins in India with special reference to Aflatoxins. F Waliyar

Overview of Mycotoxins in India with special reference to Aflatoxins. F Waliyar Overview of Mycotoxins in India with special reference to Aflatoxins F Waliyar Important Mycotoxins Aflatoxins Ochratoxins Fusarial toxins Fumonisins Zearalenone T2-toxin Deoxynivalenol Nivalenol Mycotoxin

More information

Mycotoxin Analysis in Food and Feed

Mycotoxin Analysis in Food and Feed Mycotoxin Analysis in Food and Feed Mycotoxins are toxic secondary metabolites produced by fungi (moulds). Mycotoxins can be formed in agricultural products, such as cereals, and can also occur in related

More information

Mycotoxins in high moisture grain silages and ensiled grain by-products

Mycotoxins in high moisture grain silages and ensiled grain by-products Mycotoxins in high moisture grain silages and ensiled grain by-products Frank Driehuis NIZO food research, Ede, The Netherlands frank.driehuis@nizo.com July 3rd, 2015 XVII ISC 2015 - Piracicaba Brazil

More information

Solutions for Mycotoxin Testing. Comprehensive Innovative Reliable

Solutions for Mycotoxin Testing. Comprehensive Innovative Reliable Solutions for Mycotoxin Testing Comprehensive Innovative Reliable Why Choose Neogen? Neogen Mycotoxin Reference Material Neogen s Mycotoxin Reference Material (MRM) gives quality assurance personnel and

More information

Accurate quantification of regulated mycotoxins by UHPLC-MS/MS and screening for 200+ mycotoxins in food and feed.

Accurate quantification of regulated mycotoxins by UHPLC-MS/MS and screening for 200+ mycotoxins in food and feed. Accurate quantification of regulated mycotoxins by UHPLC-MS/MS and screening for 200+ mycotoxins in food and feed. John Lee Global Food Market Manager Mycotoxins Background } myces(greek) = fungus toxicum(latin)

More information

MYCOTOXIN PRODUCT LINE MULTI-RESIDUE MYCOTOXIN ANALYSIS PHOTOCHEMICAL REACTOR AUTOMATED SAMPLE CLEAN-UP IMMUNOAFFINITY SAMPLE CLEAN-UP ELISA TEST KITS

MYCOTOXIN PRODUCT LINE MULTI-RESIDUE MYCOTOXIN ANALYSIS PHOTOCHEMICAL REACTOR AUTOMATED SAMPLE CLEAN-UP IMMUNOAFFINITY SAMPLE CLEAN-UP ELISA TEST KITS MULTI-RESIDUE MYCOTOXIN ANALYSIS PHOTOCHEMICAL REACTOR AUTOMATED SAMPLE CLEAN-UP IMMUNOAFFINITY SAMPLE CLEAN-UP ELISA TEST KITS MYCOTOXIN PRODUCT LINE MYCOTOXIN ANALYSIS PRODUCTS CATALYST FOR SUCCESS POST-COLUMN

More information

Mycotoxins: occurrence, legislation and analysis

Mycotoxins: occurrence, legislation and analysis 5 th CEFSER Training Course Analysis of chemical contaminants in food and the environment Faculty of Technology, University of Novi Sad, Novi Sad, Republic of Serbia 7-11 May 2012 Mycotoxins: occurrence,

More information

COMMENTS ON THE EXPOSURE OF OCCUPANTS TO MYCOTOXINS IN THE INDOOR ENVIRONMENT Joe Spurgeon, Ph.D. July 26, 2016

COMMENTS ON THE EXPOSURE OF OCCUPANTS TO MYCOTOXINS IN THE INDOOR ENVIRONMENT Joe Spurgeon, Ph.D. July 26, 2016 1 COMMENTS ON THE EXPOSURE OF OCCUPANTS TO MYCOTOXINS IN THE INDOOR ENVIRONMENT Joe Spurgeon, Ph.D. July 26, 2016 Keywords: Aflatoxin, Aspergillus, Fusarium, Gliotoxin, Mycotoxins, Ochratoxin, Penicillium,

More information

MYCOTOXINS. Table 1. Origin of principal mycotoxins occurring in common feeds and forages. Aspergillus flavus; A. parasiticus

MYCOTOXINS. Table 1. Origin of principal mycotoxins occurring in common feeds and forages. Aspergillus flavus; A. parasiticus BOLETIM CIENTÍFICO No. 47 www.micotoxinas.com.br MYCOTOXINS J.P.F. D'Mello Scottish Agricultural College (SAC), Edinburgh, the United Kingdom Mycotoxins are those secondary metabolites of fungi that have

More information

VALIDATION REPORT Ochratoxin A ELISA (According to the Commission Regulation (EU) No 519/2014)

VALIDATION REPORT Ochratoxin A ELISA (According to the Commission Regulation (EU) No 519/2014) VALIDATION REPORT Ochratoxin A ELISA (According to the Commission Regulation (EU) No 519/2014) Beijerinckweg 18 NL-6827 BN Arnhem The Netherlands Phone: +31 26 363 0 364 info@europroxima.com 1. Introduction

More information

HT-2 and T-2 in Oats - What we know and what we need to know

HT-2 and T-2 in Oats - What we know and what we need to know HT-2 and T-2 in Oats - What we know and what we need to know Simon Edwards and Samuel Imathiu Harper Adams University College Shropshire, UK sedwards@harper-adams.ac.uk Hans Pettersson Swedish University

More information

Mycotoxins and metabolites, toxicity and implications

Mycotoxins and metabolites, toxicity and implications Berlin, June 21- Mycotoxins and metabolites, toxicity and implications Daniela Marin 1, Ionelia Taranu 1, Gina Manda 2 1 National Institute for Research and Development for Biology and Animal Nutrition,

More information

Monitoring & Surveillance Series

Monitoring & Surveillance Series CHEMICAL Monitoring & Surveillance Series Survey of Mycotoxins in Irish Grain Samples 212 TABLE OF CONTENTS SUMMARY... 2 INTRODUCTION... 3 Fusarium Toxins... 3 Aflatoxins... 4 STUDY OUTLINE... 4 SAMPLING...

More information

Application Note. Determination of mycotoxins with. photochemical post column derivatization. Summary. Introduction

Application Note. Determination of mycotoxins with. photochemical post column derivatization. Summary. Introduction Application Note Determination of mycotoxins with photochemical post column derivatization Category Food Matrix Food and feedstuff Method HPLC Keywords Aflatoxins, mycotoxins, food analysis, food safety,

More information

Mycotoxin Testing Solutions

Mycotoxin Testing Solutions Mycotoxin Testing Solutions Mycotoxin Testing Solutions DON Fumonisin We Stand Behind Our Results AFLATOXIN is considered by many to be the most potent naturally-occurring carcinogen known. It has been

More information

VALIDATION REPORT (According to the Commission Regulation (EU) No 519/2014) AFLATOXIN B1 ELISA

VALIDATION REPORT (According to the Commission Regulation (EU) No 519/2014) AFLATOXIN B1 ELISA VALIDATION REPORT (According to the Commission Regulation (EU) No 519/2014) AFLATOXIN B1 ELISA Beijerinckweg 18 NL-6827 BN Arnhem The Netherlands Phone: +31 26 363 0 364 info@europroxima.com 1. Introduction

More information

An integrated approach to mycotoxin testing in the poultry feed chain. Bankok, March 2010

An integrated approach to mycotoxin testing in the poultry feed chain. Bankok, March 2010 An integrated approach to mycotoxin testing in the poultry feed chain Bankok, March 2010 OUTLINE Mycotoxins in poultry feed Integrated testing plan Sampling On-site testing Laboratory testing Mycotoxin

More information

SCREENING FOR FUNGAL AND BACTERIAL METABOLIES USING QTRAP TECHNOLOGY

SCREENING FOR FUNGAL AND BACTERIAL METABOLIES USING QTRAP TECHNOLOGY SCREENING FR FUNGAL AND BACTERIAL METABLIES USING QTRAP TECNLGY Michael Sulyok Center for Analytical Chemistry Department IFA-Tulln University of Natural Resources and Life Sciences Vienna Analytica 2016

More information

Afghanistan. John F. Leslie Andreia Bianchini Debra Frey

Afghanistan. John F. Leslie Andreia Bianchini Debra Frey Afghanistan John F. Leslie Andreia Bianchini Debra Frey Five Agriculturally Most Important o Aflatoxins (Regulated) Mycotoxins o Fumonisins o Deoxynivalenol and other trichothecenes, e.g., T-2 o Zearalenone

More information

CLIF BAR Chocolate Almond Fudge bar 68g

CLIF BAR Chocolate Almond Fudge bar 68g 2094508 - CLIF BAR Chocolate Almond Fudge bar 68g Energy bar made from oats, chocolate and almonds Brown rice syrup, oat flakes (23,5), cane sugar syrup, roasted soy beans, soy protein isolate, almonds

More information

Detection and elimination strategies of matrix effects. in quantitative multi-target LC-ESI-MS/MS analysis

Detection and elimination strategies of matrix effects. in quantitative multi-target LC-ESI-MS/MS analysis Detection and elimination strategies of matrix effects in quantitative multi-target LC-ESI-MS/MS analysis David Steiner, Michael Sulyok, Leonardo Mariño Repizo, Lidija Kenjerić, Rudolf Krska MultiCoop

More information

Mycotoxins. A Biological Perspective.

Mycotoxins. A Biological Perspective. http://www.ptccmold.com/images/mycotoxins.jpg http://cropmonitor.co.uk/images/fusariumimages/image344.jpg Mycotoxins A Biological Perspective http://www.knowmycotoxins.com/cn/assets/maninfieldcropped_000.jpg

More information

The surveillance programme for mycotoxins in food in Norway 2016 Mycotoxins from Fusarium and ergot in wheat and rye

The surveillance programme for mycotoxins in food in Norway 2016 Mycotoxins from Fusarium and ergot in wheat and rye Annual Report The surveillance programme for mycotoxins in food in Norway 2016 Mycotoxins from Fusarium and ergot in wheat and rye Norwegian Veterinary Institute The surveillance programme for mycotoxins

More information

Animal Health, Nutrition and Mycotoxins

Animal Health, Nutrition and Mycotoxins Animal Health, Nutrition and Mycotoxins Isabelle P. OSWALD, Ing. agr., Ph. D. INRA - Toulouse, FRANCE Institut National de la Recherche Agronomique A L I M E N T A L T I M I E O N T A T I O N A G R I A

More information

mycotoxin-contaminated contaminated food or feed

mycotoxin-contaminated contaminated food or feed Poisons in our Food By Melvin Newman, Ph.D. Professor Entomology and Plant Pathology Foods that may contain toxins Introduction Fungi: produce an array of chemical products called secondary metabolites.

More information

Removal of Mycotoxins during Food Processing

Removal of Mycotoxins during Food Processing 88 Removal of Mycotoxins during Food Processing Hisashi Kamimura Abstract In order to learn whether there might be a risk to human health from the intake of mycotoxins contaminating agricultural products,

More information

Mycotoxins Overview and Sampling to Testing

Mycotoxins Overview and Sampling to Testing Mycotoxins Overview and Sampling to Testing Webinar August 3, 2012 John L. Richard, Ph.D. Consultant to Romer Labs, Inc. Early History of Mycotoxins Alsberg and Black, 1913 Described toxicity of mold metabolites

More information

MYCOTOXINS COMMONLY FOUND IN IOWA

MYCOTOXINS COMMONLY FOUND IN IOWA MYCOTOXINS COMMONLY FOUND IN IOWA The purpose of this paper is to provide information about mycotoxins commonly found in Iowa, including their sources, conditions favoring production, health effects, and

More information

Fusarium-toxins. Frans Verstraete European Commission DG Health and Consumer Protection

Fusarium-toxins. Frans Verstraete European Commission DG Health and Consumer Protection Fusarium-toxins Frans Verstraete European Commission DG Health and Consumer Protection 1 Provisions Fusarium-toxins - Food Provisions as regards the presence of deoxynivalenol, zearalenone, fumonisins

More information

Detoxification of fusarium toxins in transgenic crop plants

Detoxification of fusarium toxins in transgenic crop plants Detoxification of fusarium toxins in transgenic crop plants RAKESH KHADKA M.Sc. Agrobiotechnology 1 Lay out General introduction Fusarium spp. Mycotoxins Chemical Names of major Fusarium Mycotoxins Importance

More information

Mycotoxins and Poultry Health Natacha S. Hogan

Mycotoxins and Poultry Health Natacha S. Hogan Mycotoxins and Poultry Health Natacha S. Hogan Department of Animal and Poultry Science, University of Saskatchewan, Saskatoon, SK Toxicology Centre, University of Saskatchewan, Saskatoon, SK Outline Fusarium

More information

Last findings on T2/HT2 on malting barley and behaviour from malting barley to malt. Dr Régis Fournier, IFBM

Last findings on T2/HT2 on malting barley and behaviour from malting barley to malt. Dr Régis Fournier, IFBM Last findings on T2/HT2 on malting barley and behaviour from malting barley to malt Dr Régis Fournier, IFBM Aim Fusarium contamination occurs in the field: control has to be setup within the field Growth

More information

Citric Acid Anhydrous

Citric Acid Anhydrous Product Regulatory Data Sheet Section 1 Product Information Products Covered : Brand Product Code Product Description MOC* J.T.Baker 0122 Citric Acid, Anhydrous, Powder, U.S.P. R J.T.Baker 0127 Citric

More information

Polysorbate 20. Product Regulatory Data Sheet

Polysorbate 20. Product Regulatory Data Sheet Polysorbate 20 Product Regulatory Data Sheet Section 1 Product Information Products Covered : Brand Product Code Product Description MOC* J.T.Baker 4112 Polysorbate 20, N.F., Multi-Compendial R J.T.Baker

More information

Food Safety Risk Assessment and Risk Management at a European Level

Food Safety Risk Assessment and Risk Management at a European Level Food Safety Risk Assessment and Risk Management at a European Level John Gilbert Central Science Laboratory EFSA CONTAM Panel 2002-2006 SELAMAT Seminar 24 th April 2006 Outline of Talk Introduction Risk

More information

Mycotoxin toxicity to animals

Mycotoxin toxicity to animals Page 1 of 5 Technical Note 06 Mycotoxin toxicity to animals Disclaimer Most inquiries about mycotoxins concern incidents of the poisoning of farm animals, often very expensive breeds. The toxicological

More information

Accurate Quantitation of Regulated Mycotoxins by UHPLC/MS/MS

Accurate Quantitation of Regulated Mycotoxins by UHPLC/MS/MS Accurate Quantitation of Regulated Mycotoxins by UHPLC/MS/MS Dr. Thomas Glauner Senior LC/MS Applications Scientist EMEA Market Development Team 1 Agenda Mycotoxins EU Regulations Stable isotope dilution

More information

Alternative Methods for the Control of Mycotoxins

Alternative Methods for the Control of Mycotoxins Alternative Methods for the Control of Mycotoxins John F. Leslie University Distinguished Professor & Head Department of Plant Pathology Kansas State University Manhattan, Kansas 2014 J. F. Leslie What

More information

Risk Management of Contaminants in Herbal Substances and Herbal Preparations

Risk Management of Contaminants in Herbal Substances and Herbal Preparations Risk Management of Contaminants in Herbal Substances and Herbal Preparations Dr. Bernhard Klier PhytoLab GmbH & Co. KG 91487 Vestenbergsgreuth Germany Introduction Overview of topics Basis of risk management

More information

MYCOTOXICOSIS. Disease related to one or more mycotoxins. Mycotoxin - "mycos" - mold, toxic metabolite

MYCOTOXICOSIS. Disease related to one or more mycotoxins. Mycotoxin - mycos - mold, toxic metabolite MYCOTOXICOSIS Disease related to one or more mycotoxins Mycotoxin - "mycos" - mold, toxic metabolite Produced by filamentous fungi while growing on substrate such as feedstuffs and litter. Deleterious

More information

Registration Form: DLA - Proficiency Tests 2019

Registration Form: DLA - Proficiency Tests 2019 Subscribe (single) Registration Form: - Proficiency Tests 2019 TELEFAX : 0049-(0)4102 / 9944976 Please mark the respective proficiency tests in the related column for subscription! -No. Proficiency Test

More information

MYCOTOXINS IN PLANT DISEASE

MYCOTOXINS IN PLANT DISEASE MYCOTOXINS IN PLANT DISEASE Mycotoxins in Plant Disease Under the aegis of COST Action 835 'Agricu1turally Important Toxigenic Fungi 1998-2003', EU project (QLK 1-CT-1998-01380), and ISPP 'Fusarium Committee'

More information

L-Histidine. Product Regulatory Data Sheet

L-Histidine. Product Regulatory Data Sheet Product Regulatory Data Sheet Section 1 Product Information Products Covered : Brand Product Code Product Description MOC* J.T.Baker 2080, U.S.P. Multi-Compendial R Section 2 Manufacturing, Packaging and

More information

MYCOTOXICOSIS DEFINITION

MYCOTOXICOSIS DEFINITION DEFINITION Mycotoxicosis is a disease caused by a toxic fungal metabolite. Mycotoxicoses may affect both humans and animals. Poultry mycotoxicoses are usually caused by fungi that colonize and invade grains

More information

Ammonium Sulfate. Product Regulatory Data Sheet

Ammonium Sulfate. Product Regulatory Data Sheet Ammonium Sulfate Product Regulatory Data Sheet Section 1 Product Information Products Covered : Brand Product Code Product Description MOC* J.T.Baker 0798 Ammonium Sulfate, N.F. R J.T.Baker 3523 Ammonium

More information

Aflatoxin Contamination in Foods and Foodstuffs

Aflatoxin Contamination in Foods and Foodstuffs Mycotoxins No. 47, 1998 9 Aflatoxin Contamination in Foods and Foodstuffs Setsuko TABATA Aflatoxin, a metabolic product of Aspergillus flavus and A, parasiticus, is one of the strongest carcinogenic compounds,

More information

Thiamine Hydrochloride

Thiamine Hydrochloride Product Regulatory Data Sheet Section 1 Product Information Products Covered : Brand Product Code Product Description MOC* J.T.Baker 4110, U.S.P. - F.C.C. R Macron Fine Chemicals 2722, U.S.P. R Section

More information

Potassium Bicarbonate

Potassium Bicarbonate Product Regulatory Data Sheet Section 1 Product Information Products Covered : Brand Product Code Product Description MOC* Macron Fine Chemicals Macron Fine Chemicals 6732, Granular, U.S.P. - F.C.C. R

More information

Evaluation of mycotoxins in imported wheat from SAGO Al-Jouf

Evaluation of mycotoxins in imported wheat from SAGO Al-Jouf 2018; 5(6): 118-124 ISSN 2347-2677 IJFBS 2018; 5(6): 118-124 Received: 16-09-2018 Accepted: 18-10-2018 Rizwan Ahmad Poision Expert and Researcher, Laboratory of Mycotoxicological Analyses SAGO (Saudi Grain

More information

ANALYTICAL METHODS IN DETERMINING AFLATOXIN B1 IN FOOD

ANALYTICAL METHODS IN DETERMINING AFLATOXIN B1 IN FOOD 1 International Journal of Advance Research, IJOAR.org Volume 1, Issue 4, April 2013, ISSN 2320-9186 ANALYTICAL METHODS IN DETERMINING AFLATOXIN B1 IN FOOD MATERIALS Melvin Samuel. S * * School of Biosciences

More information

Sodium Phosphate Dibasic Heptahydrate

Sodium Phosphate Dibasic Heptahydrate Product Regulatory Data Sheet Section 1 Product Information Products Covered : Brand Product Code Product Description MOC* J.T.Baker 3803 Sodium Phosphate, Dibasic, 7-Hydrate, U.S.P. HR J.T.Baker 3816

More information

RIDA QUICK Aflatoxin. Immunchromatographischer Test zum Nachweis von Aflatoxin. Immunochromatographic test for the detection of Aflatoxin

RIDA QUICK Aflatoxin. Immunchromatographischer Test zum Nachweis von Aflatoxin. Immunochromatographic test for the detection of Aflatoxin RIDA QUICK Aflatoxin Immunchromatographischer Test zum Nachweis von Aflatoxin Immunochromatographic test for the detection of Aflatoxin Art. No.: R5204 In vitro Test Lagerung bei (2-8 C) Storage (2-8 C

More information

AFLATOXIN Most references to mycotoxin, unspecified, refer to Aflatoxin.

AFLATOXIN Most references to mycotoxin, unspecified, refer to Aflatoxin. AFLATXIN Most references to mycotoxin, unspecified, refer to Aflatoxin. Why to deal with aflatoxin? Mycotoxins are present in all stages of food production, processing and storage. These natural toxins

More information

Analysis and Risk Assessment of New Mycotoxins

Analysis and Risk Assessment of New Mycotoxins Technische Universität München Analysis and Risk Assessment of New Mycotoxins Michael Rychlik Technical University Munich, Germany University of Queensland, Australia Food Sure Amsterdam, 24.05.2017 Outline

More information

Boscalid BOSCALID (221)

Boscalid BOSCALID (221) Boscalid 49 5.3 BOSCALID (221) RESIDUE AND ANALYTICAL ASPECTS Boscalid is a systemic fungicide first evaluated by JMPR in 2006 for residues and toxicology as a new active substance. An ADI of 0 0.04 mg/kg

More information

MYCOTOXIN STANDARDS. Single- and Multi-Component Standards. C Isotopically Labeled Standards Matrix Certified Reference Materials Dried Down Standards

MYCOTOXIN STANDARDS. Single- and Multi-Component Standards. C Isotopically Labeled Standards Matrix Certified Reference Materials Dried Down Standards MYCOTOXIN STANDARDS Single- and Multi-Component Standards 13 C Isotopically Labeled Standards Matrix Certified Reference Materials Dried Down Standards Some fungal genera like Aspergillus, Fusarium, Penicillium,

More information

MRL setting and intakes for cereals. Annette Petersen

MRL setting and intakes for cereals. Annette Petersen MRL setting and intakes for cereals Annette Petersen 2 Who am I Senior adviser at the National Food Institute Many years experience from the laboratory MRL setting and risk assessment (no laboratory work

More information

Control of mold contamination in food manufacturing facilities

Control of mold contamination in food manufacturing facilities Control of mold contamination in food manufacturing facilities October 24, 2018 WAFP Fall Workshop Jae-Hyuk Yu Food Research Institute Depts. of Bacteriology and Genetics & Molecular Environmental Toxicology

More information

SUPPLY BALANCE SHEETS

SUPPLY BALANCE SHEETS SUPPLY BALANCE SHEETS Artūras Vaitkevičius Senior specialist Agriculture and Environment Statistics Division Agriculture and environment statistics division compiles Supply balance sheets from 1988. From

More information

Review on mycotoxin risk

Review on mycotoxin risk SAFE FOODS SEMINAR Budapest, 29 30 March 2007 Review on mycotoxin risk Prandini, A., Sigolo, S. and Filippi, L. Institute of Food Science and Nutrition - Catholic University of Piacenza MYCOTOXIN Secondary

More information

Q U A L I T Y I N N O V A T I O N S E R V I C E

Q U A L I T Y I N N O V A T I O N S E R V I C E Q U A L I T Y I N N O V A T I O N S E R V I C E Fusarium graminearum: not the only Fusarium species that should be of concern for Canada's grain industry Tom Gräfenhan Microbiology Program, Grain Research

More information

EVALUATION OF MICROBIOLOGICAL PARAMETERS OF CEREALS EN ROUTE OF PRESERVATION PROCESS

EVALUATION OF MICROBIOLOGICAL PARAMETERS OF CEREALS EN ROUTE OF PRESERVATION PROCESS C.D. Misca, et al. Scientifical Researches. Agroalimentary Processes and Technologies, Volume XI, No. 2 (2005), 451-456 EVALUATION OF MICROBIOLOGICAL PARAMETERS OF CEREALS EN ROUTE OF PRESERVATION PROCESS

More information

MYCOTOXINS INCIDENCE IN WHEAT CULTURE

MYCOTOXINS INCIDENCE IN WHEAT CULTURE MYCOTOXINS INCIDENCE IN WHEAT CULTURE G. COVACI, Florina RADU, Iuliana M. POPESCU Banat s University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, 119 Calea

More information

Aflatoxin in Milk Risk Assessment and Remediation

Aflatoxin in Milk Risk Assessment and Remediation Aflatoxin in Milk Risk Assessment and Remediation Arun Sharma Consultant, FSSAI and RRF, DAE mail.ksarun@gmail.com Aspergillus flavus toxin Aflatoxin A. flavus: produces B Group toxins; A. parasiticus:

More information

Aflatoxins in Malaysian food

Aflatoxins in Malaysian food Mycotoxins Vol. 50, 2000 31 Aflatoxins in Malaysian food Norhayati ALl Introduction Aflatoxins (AF) are carcinogenic, teratogenic and mutagenic. Naturally occurring AF are Class 1 human carcinogens, particularly

More information

Asian Journal of Agriculture and Rural Development. Screening of Mycotoxin Produced by Fusarium Verticillioides and F. Proliferatum in Culture Media

Asian Journal of Agriculture and Rural Development. Screening of Mycotoxin Produced by Fusarium Verticillioides and F. Proliferatum in Culture Media Asian Journal of Agriculture and Rural Development journal homepage: http://www.aessweb.com/journals/5005 Screening of Mycotoxin Produced by Fusarium Verticillioides and F. Proliferatum in Culture Media

More information

Food Borne Toxicants and Prevention in Toxicology. Thomas W. Kensler, PhD Bloomberg School of Public Health

Food Borne Toxicants and Prevention in Toxicology. Thomas W. Kensler, PhD Bloomberg School of Public Health This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this

More information

Fate of Fusarium Mycotoxins in Cereal Food Chain. Dr Clare Hazel, RHM Technology Mr Keith Scudamore, KAS Mycotoxins

Fate of Fusarium Mycotoxins in Cereal Food Chain. Dr Clare Hazel, RHM Technology Mr Keith Scudamore, KAS Mycotoxins Fate of Fusarium Mycotoxins in Cereal Food Chain Dr Clare Hazel, RHM Technology Mr Keith Scudamore, KAS Mycotoxins Presentation Aim To contribute data addressing the fate of Fusarium mycotoxins during

More information

Aflatoxins (sum of B1, B2, G1, G2) in cereals and cereal-derived food products 1

Aflatoxins (sum of B1, B2, G1, G2) in cereals and cereal-derived food products 1 Supporting Publications 2013:EN-406 TECHNICAL REPORT Aflatoxins (sum of B1, B2, G1, G2) in cereals and cereal-derived food products 1 European Food Safety Authority 2, 3 European Food Safety Authority

More information

A. Zinedine1 & A. Tantaoui-Elaraki2

A. Zinedine1 & A. Tantaoui-Elaraki2 12-14th October 2011 Istanbul, Turkey Mycotoxins in Moroccan Foods: Current Situation and Main Perspectives A. Zinedine1 & A. Tantaoui-Elaraki2 1: National Hygiene Institute, Rabat 2: SUP AGRO, Casablanca

More information

5.20 PYRACLOSTROBIN (210)

5.20 PYRACLOSTROBIN (210) Pyraclostrobin 213 5.20 PYRACLOSTROBIN (210) RESIDUE AND ANALYTICAL ASPECTS Pyraclostrobin was first evaluated by JMPR in 2003 when an ADI of 0 0.03mg/kg bw and an ARfD of 0.05 mg/kg bw were established,

More information

SCIENTIFIC OPINION. Statement of the Panel on Contaminants in the Food Chain. (Question No EFSA-Q )

SCIENTIFIC OPINION. Statement of the Panel on Contaminants in the Food Chain. (Question No EFSA-Q ) The EFSA Journal (2009) 1168, 1-11 SCIENTIFIC OPINION Effects on public health of an increase of the levels for aflatoxin total from 4 µg/kg to 10 µg/kg for tree nuts other than almonds, hazelnuts and

More information

5.9 DIFLUBENZURON (130)

5.9 DIFLUBENZURON (130) Diflubenzuron 79 5.9 DIFLUBENZURON (130) RESIDUE AND ANALYTICAL ASPECTS Diflubenzuron [1-(4-chlorophenyl)-3-(2,6-difluorobenzoyl)urea] is an agricultural insect growth regulator. It was originally evaluated

More information

Improved Isolation and Analysis of Mycotoxins from Cereals, Beer and Wine

Improved Isolation and Analysis of Mycotoxins from Cereals, Beer and Wine Improved Isolation and Analysis of Mycotoxins from Cereals, Beer and Wine Application Note Authors Elisabeth Korte, Maha Rudrabhatla, Max Erwine, Jason S Wood Agilent Technologies, Inc. Introduction Trichothecenes

More information

THE ROLE OF MYCOTOXINS IN PMWS FACT OR FICTION

THE ROLE OF MYCOTOXINS IN PMWS FACT OR FICTION THE ROLE OF MYCOTOXINS IN PMWS FACT OR FICTION D.G.S. BURCH Octagon Services Ltd, Old Windsor, Berks, SL4 2NR C. ROWSELL Syngenta UK Ltd, Whittlesford, Cambridge, CB2 4QT The Pig Journal (2001) 48, 142-147.

More information

What is Mycotoxins? Introduction to Mycotoxin and Mycotoxicosis in animals

What is Mycotoxins? Introduction to Mycotoxin and Mycotoxicosis in animals Introduction to Mycotoxin and Mycotoxicosis in animals Nuvee Prapasarakul, D.V.M., Ph.D. Department of Veterinary Microbiology, Faculty of Veterinary Science, Chulalongkorn University What is Mycotoxins?

More information

Influence of Temperature and Water Activity on Deleterious Fungi and Mycotoxin Production during Grain Storage

Influence of Temperature and Water Activity on Deleterious Fungi and Mycotoxin Production during Grain Storage Mycobiology Mini-review Influence of Temperature and Water Activity on Deleterious Fungi and Mycotoxin Production during Grain Storage Mohamed Mannaa and Ki Deok Kim* Laboratory of Plant Disease and Biocontrol,

More information

Grain Fungal Diseases & Mycotoxin Reference

Grain Fungal Diseases & Mycotoxin Reference Grain Fungal Diseases & Mycotoxin Reference September 2006 Preface This manuscript is a compilation of information that has been available for some time. We will try to present this information in a way

More information

Food allergen labelling and information requirements under the EU Food Information for Consumers Regulation No. 1169/2011:

Food allergen labelling and information requirements under the EU Food Information for Consumers Regulation No. 1169/2011: Food allergen labelling and information requirements under the EU Food Information for Consumers Regulation No. 1169/2011: Version 6.05 of Saffron has been developed to take into account the upcoming legislation

More information

Mycotoxins and other secondary metabolites in maize silage

Mycotoxins and other secondary metabolites in maize silage Mycotoxins and other secondary metabolites in maize silage Rasmussen RR 1, Storm IMLD 2, Rasmussen PH 1, Smedsgaard J, Larsen T 2 and Nielsen KF 2 14 th June 2010 1 2 Introduction maize silage Natural

More information

Asian Fusarium langsethiae and the two subgroups of European F. langsethiae

Asian Fusarium langsethiae and the two subgroups of European F. langsethiae Asian Fusarium langsethiae and the two subgroups of European F. langsethiae Tapani YliMattila 1, lga Gavrilova 2, Kerry Donnell 3, Todd Ward 3, Robert Proctor 3, and Tatiana Gagkaeva 2 1 University of

More information

Paper No.: 03. Paper Title: FOOD MICROBIOLOGY. Module 30: Fungal agents for food borne diseases

Paper No.: 03. Paper Title: FOOD MICROBIOLOGY. Module 30: Fungal agents for food borne diseases Paper No.: 03 Paper Title: FOOD MICROBIOLOGY Module 30: Fungal agents for food borne diseases INTRODUCTION Food, a vital necessity for all organisms present on this earth, is huge repertoire of microorganisms.

More information

STANDARD MANDATORY WARNING AND ADVISORY STATEMENTS AND DECLARATIONS

STANDARD MANDATORY WARNING AND ADVISORY STATEMENTS AND DECLARATIONS STANDARD 1.2.3 MANDATORY WARNING AND ADVISORY STATEMENTS AND DECLARATIONS Purpose This Standard sets out mandatory advisory statements and declarations which must be made in relation to certain foods or

More information

Be a Food Label Detective!

Be a Food Label Detective! Be a Food Label Detective! Elyse Kontra Kara Kelly Total Fat Type of fat is more important than total fat Limit total fat intake to 25-35% of your total calories Fat-free Caloriefree http://www.diabetes.org/food-and-fitness/food/what-can-ieat/taking-a-closer-look-at-labels.html

More information

588G: Dietary Antigen Testing: Sensitivity and Complement 1/5. Dietary Antigen Exposure by Food Group

588G: Dietary Antigen Testing: Sensitivity and Complement 1/5. Dietary Antigen Exposure by Food Group PATIENT NAME: CLINIC: DOB: SAMPLE DATE: RECEIVE DATE: REPORT DATE: R //2 /28/27 /29/27 /3/27 Dunwoody Labs 9 Dunwoody Park Suite 2 Dunwoody, GA 3338 USA Phone: 6787366374 Fax: 776747 Nine Dunwoody Park,

More information

Fertilizing for Food that Improves Human Health

Fertilizing for Food that Improves Human Health Committee on World Food Security FAO, Rome, Italy 8 October 2013 Fertilizing for Food that Improves Human Health Tom Bruulsema, PhD, CCA Director, Northeast Region, North America Program Guelph, Ontario,

More information

Heart Healthy Nutrition. Mary Cassio, RD Cardiac Rehabilitation Program

Heart Healthy Nutrition. Mary Cassio, RD Cardiac Rehabilitation Program Heart Healthy Nutrition Mary Cassio, RD Cardiac Rehabilitation Program Today s Topics Healthy Eating Guidelines Eating Well with Canada s Food Guide Balanced Eating Heart Healthy Nutrition Increased blood

More information

Sample results. Actual results may vary. PATIENT INFORMATION DOB: AGE: GENDER: FASTING: Clinical Info: Test Name Result Flag Reference Range Lab

Sample results. Actual results may vary. PATIENT INFORMATION DOB: AGE: GENDER: FASTING: Clinical Info: Test Name Result Flag Reference Range Lab Sample results. Actual results may vary. SPECIMEN INFORMATION SPECIMEN: REQUISITION: LAB REF NO: PATIENT INFORMATION DOB: AGE: GENDER: FASTING: REPORT STATUS: FINAL ORDERING PHYSICIAN CLIENT INFORMATION

More information

Food Category. Aspergillus flavus, Penicillium roqueforti, Wallemia sebi

Food Category. Aspergillus flavus, Penicillium roqueforti, Wallemia sebi Table S1. Human pathogenic filamentous fungi recorded from food. Names that are currently invalid but found in the literature are placed in square brackets for reference. Food Category Fungi Baked Goods

More information

For Client Review Only. All Rights Reserved. Advanstar Communications Inc Scarlett Biselli, Lutz Hartig, Heiner Wegner, and Christian Hummert

For Client Review Only. All Rights Reserved. Advanstar Communications Inc Scarlett Biselli, Lutz Hartig, Heiner Wegner, and Christian Hummert Analysis of Fusarium Toxins Using LC MS-MS: Application to Various Food and Feed Matrices Co-occurrence of several mycotoxins (deoxynivalenol, zearalenone, T-2-toxin, HT-2 toxin) produced by field fungi,

More information

Juvenile Arthritis & Nutrition: Understanding the Facts, Demystifying Trends. Laura Gibofsky, MS, RD, CSP, CDN July 25, 2015

Juvenile Arthritis & Nutrition: Understanding the Facts, Demystifying Trends. Laura Gibofsky, MS, RD, CSP, CDN July 25, 2015 Juvenile Arthritis & Nutrition: Understanding the Facts, Demystifying Trends Laura Gibofsky, MS, RD, CSP, CDN July 25, 2015 Overview There are no foods that cause Juvenile Arthritis (JA) or that can cure

More information

MYCOTOXINS AND CANCER

MYCOTOXINS AND CANCER International Conference MYCOTOXINS AND CANCER March 24-25, 2016 Marrakesh www.msm.org.ma Mycotoxins in Moroccan Foods and Feeds State of the Art and Challenges A. TANTAOUI ELARAKI & A. ZINEDINE Mycotoxin?

More information