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1 TPM 1, Infant Formula DANA of 8 Name: TPM 1, Infant Formula Table of contents 1. Definition of the product 1.1 Ingredients 1.2 Average nutritional composition 1.3 Allergen information 1.4 Organoleptic properties 1.5 Recommended preparation instructions 1.6 Recommended directions of use 1.7 Packaging, shelf life and storage conditions 2. Legislation 2.1 General legislation (EU, Codex) 2.2 Local legislation 3. Quality assurance 4. Micriobiological standards 5. Flowchart production process 6. tes 7. Approval Page Definition of the product This product is a cow's milk based powdered formula for infants from 0-6 months. te: This is a general product description and not the legal name of the product. The country of destination usually prescribes the legal descriptor. 1.1 Ingredients (in decreasing order) Ingredients: Demin. whey powder (milk), Vegetable oils (Palm oil, Coconut oil, Soy oil, Sunflower oil), Glucose syrup solids, Skimmed milk powder, Whey protein concentrate (milk), Minerals (Tri sodium citrate, Calcium carbonate, Tri potassium citrate, Calcium chloride, Magnesium chloride, Potassium hydroxide, Ferrous sulphate, Zinc sulphate, Manganese sulphate, Copper sulphate, Potassium iodide, Sodium selenate), Vitamins (L-ascorbic acid, DL-alpha tocopheryl acetate, Nicotinamide, D-calcium pantothenate, Retinyl acetate, Pyridoxine hydrochloride, Thiamin hydrochloride, Folic acid, Phytomenadione, Riboflavin, D-biotin, Cholecalciferol), Taurine, Meso-inositol, Choline chloride, L-carnitine. Allergen information: contains milk.

2 TPM 1, Infant Formula DANA of Average nutritional composition (calculated) Per 100 gram per 100 ml per 100 kcal per 100 KJ 13.5 g powder + 90 ml water energy energy kj 24 kcal protein (Nx6.25) g whey protein g casein protein g carbohydrates g lactose g fat g Saturated fatty acid g Trans fatty acid g Mono unsaturated fatty acid g Poly unsaturated fatty acid g Linolenic acid g a-linolenic acid mg moisture 3 g ash g vitamins vitamin A μg vitamin D μg vitamin E mg vitamin K μg vitamin C mg vitamin B μg vitamin B mg vitamin B μg vitamin B μg niacin mg folic acid μg pantothenic acid mg biotin μg minerals calcium mg phosphorus mg magnesium mg iron mg zinc mg manganese μg copper μg iodine μg sodium mg potassium mg chloride mg selenium μg fluoride μg

3 TPM 1, Infant Formula DANA of 8 Per 100 gram per 100 ml per 100 kcal per 100 KJ others choline mg inositol mg taurine mg L-carnitine mg *) According EU directive 2008/100/EC the caloric value of fibre is 2 kcal/g. Please check local legislation and adapt if necessary.

4 TPM 1, Infant Formula DANA of Allergen information (Regulation (EU) 1169/2011) Allergen (incl. products thereof) Cereals containing gluten Crustaceans Eggs Fish Peanuts Soybeans Milk (incl. lactose) Nuts (tree) Celery Mustard Sesame seeds Sulphur dioxide and sulphites Lupin Molluscs Present in product Yes 1.4 Organoleptic properties Taste/smell Appearance Odour, taste Solution typical; no off flavours or odours typical; white cream colour typical; no off flavours or odours like rancidity free of flakes and /or deposit

5 TPM 1, Infant Formula DANA of Recommended preparation instructions 1. Thoroughly were your hands before preparing the formula. 2. Wash the bottle, teat and cap thoroughly and boil the utensils for at least 5-10 minutes. 3. Boil fresh drinking water and cool it down to about 45 C. 4. Pour the correct amount of water into the sterilized bottle. 5. Add the quantity of powder as indicated in the feeding table, by using the enclosed (level) scoop. 6. Close the bottle and shake well until the powder is completely dissolved. 7. Check the temperature of the formula before feeding. 1.6 Recommended directions of use Age Feedings per 24 hr Previously boiled water ml (cc) Scoops (8.7 ml) 1-2 weeks weeks months months months AFTER FEEDING Discard any remaining formula in bottle after 1 hour from start of feeding. Wash bottle and feeding utensils in hot, soapy water after each use 1.7 Packaging, shelf life and storage conditions Packaging: Shelf life: Storage conditions: The product is packed in cans or sachets. Packaged in protective atmosphere. Maximum 24 months (cans). Maximum 18 months (sachets). Store at room temperature. After opening, keep the product covered or closed and store in a dry area. Do not freeze and avoid exposure to excessive heat.

6 TPM 1, Infant Formula DANA of 8 2. Legislation 2.1 General legislation (EU, Codex) Nutritional composition Commission Directive 2006/141/EC of 22 December 2006 on infant formula and follow-on formula and amending Directive 1999/21/EC. OJ L 401 of plus amendments. Additives Regulation (EC) 1333/2008 of the European Parliament and the Council of 16 December 2008 on food additives. OJ L354 of plus amendments Contaminants Commission Regulation (EC) 1881/2006 of 19 December 2006 setting Maximum levels for certain contaminants in foodstuffs. OJ L364 of plus amendments Pesticides Regulation (EC) 396/2005 of the European Parliament and the Council of 25 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC. OJ L 70 of plus amendments Allergens Regulation (EU) 1169/2011 of the European Parliament and the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) 1924/2006 and (EC) 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) 608/2004. OJ L 304 of

7 TPM 1, Infant Formula. DANA of 8 Regulation (EC) 1829/2003 of the European Parliament and the Council of 22 September 2003 on genetically modified food and feed. OJ 268 of plus amendments GMO ingredients Regulation (EC) 1830/2003 of the European Parliament and the Council of 22 September 2003 concerning the traceability and labeling of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC. OJ L 268 of plus amendments Regulation (EC) 852/2004 of the European Parliament and the Council of 29 April 2004 on the hygiene of foodstuffs. OJ L139 of plus amendments Regulation (EC) 853/2004 of the European Parliament and the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin. OJ L139 of plus amendments Hygiene Microbiology Other substances Commission Regulation (EC) 2073/2005 of 15 vember 2005 on microbiological criteria for foodstuffs. OJ L338 of plus amendments CAC/RCP Codex Code of hygienic practice for powdered formula for infants and young children plus amendments 2.2 Local legislation GSO 2106/2010 Infant formula and formula of special medical purposes for infants. Nutritional composition 3. Quality assurance The manufacturing facilities have implemented a food safety management system complying with HACCP requirements. The manufacturing facility for our infant nutrition products is certified according to the requirements and criteria for HACCP-certification with respect to the developing, mixing and packaging of food for infants and young children, vitamin and mineral premixes, and food supplements. The facility has also the following standards certified by an accredited certification body: BRC and IFS. The manufacturing facility is certified by the Dutch Controlling Authority for Milk and Milk Products and has been approved. The license to produce infant- and baby foods is based on the requirements as laid down in European regulation 853, 2004; the establishment is registered under the approval number NL Z0238 EC or the identification code Z0238 or Z0828C.

8 TPM 1, Infant Formula. DANA of 8 4. Micriobiological standards Method Test description n c m M ISO 4833 Total plate count 30 C /g 5000/g ISO 7954 Yeast/Moulds /g 100/g ISO Enterobacteriaceae 10 0 absent in 10g ISO Staph. aureus /g 100/g ISO 7932 Bacillus cereus /g 500/g ISO 6579 Salmonella 30 0 absent in 25g ISO/DTS Cronobacter* 30 0 absent in 10g ISO Listeria monocytogenes 5 0 absent in 25g Own method Sulfite Red. Clostridia /g 30/g * test applicable to infant formulas only n= number of samples representing the final batch c = maximum number of results that might between m and M m = target minimum value M = maximum value 5. Flowchart production process

9 TPM 2, Follow on DANA of 8 Name: TPM 2, Follow On Table of contents 1. Definition of the product 1.1 Ingredients 1.2 Average nutritional composition 1.3 Allergen information 1.4 Organoleptic properties 1.5 Recommended preparation instructions 1.6 Recommended directions of use 1.7 Packaging, shelf life and storage conditions 2. Legislation 2.1 General legislation (EU, Codex) 2.2 Local legislation 3. Quality assurance 4. Micriobiological standards 5. Flowchart production process 6. tes 7. Approval Page Definition of the product This product is a cow's milk based powdered formula for infants from 6-12 months. te: This is a general product description and not the legal name of the product. The country of destination usually prescribes the legal descriptor. 1.1 Ingredients (in decreasing order) Ingredients: Skimmed milk powder Demin. whey powder (milk), Vegetable oils (Palm oil, Coconut oil, Soy oil, Sunflower oil), Glucose syrup solids, Whey protein concentrate (milk), Minerals (Tri sodium citrate, Calcium carbonate, Tri potassium citrate, Calcium chloride, Magnesium chloride, Potassium hydroxide, Ferrous sulphate, Zinc sulphate, Manganese sulphate, Copper sulphate, Potassium iodide, Sodium selenate), Vitamins (L-ascorbic acid, DL-alpha tocopheryl acetate, Nicotinamide, D-calcium pantothenate, Retinyl acetate, Pyridoxine hydrochloride, Thiamin hydrochloride, Folic acid, Phytomenadione, Riboflavin, D-biotin, Cholecalciferol), Taurine, Meso-inositol, Choline chloride, L-carnitine. Allergen information: contains milk.

10 TPM 2, Follow on DANA of Average nutritional composition (calculated) Per 100 gram per 100 ml per 100 kcal per 100 KJ 14.0 g powder + 90 ml water energy energy kj 24 kcal protein (Nx6.25) g whey protein g casein protein g carbohydrates g lactose g fat g Saturated fatty acid g Trans fatty acid g Mono unsaturated fatty acid g Poly unsaturated fatty acid g Linolenic acid g a-linolenic acid mg moisture 3 g ash g vitamins vitamin A μg vitamin D μg vitamin E mg vitamin K μg vitamin C mg vitamin B μg vitamin B mg vitamin B μg vitamin B μg niacin mg folic acid μg pantothenic acid mg biotin μg minerals calcium mg phosphorus mg magnesium mg iron mg zinc mg manganese μg copper μg iodine μg sodium mg potassium mg chloride mg selenium μg fluoride μg

11 TPM 2, Follow on DANA of 8 Per 100 gram per 100 ml per 100 kcal per 100 KJ others choline mg inositol mg taurine mg L-carnitine mg *) According EU directive 2008/100/EC the caloric value of fibre is 2 kcal/g. Please check local legislation and adapt if necessary.

12 TPM 2, Follow on DANA of Allergen information (Regulation (EU) 1169/2011) Allergen (incl. products thereof) Cereals containing gluten Crustaceans Eggs Fish Peanuts Soybeans Milk (incl. lactose) Nuts (tree) Celery Mustard Sesame seeds Sulphur dioxide and sulphites Lupin Molluscs Present in product Yes 1.4 Organoleptic properties Taste/smell Appearance Odour, taste Solution typical; no off flavours or odours typical; white cream colour typical; no off flavours or odours like rancidity free of flakes and /or deposit

13 TPM 2, Follow on DANA of Recommended preparation instructions 1. Thoroughly were your hands before preparing the formula. 2. Wash the bottle, teat and cap thoroughly and boil the utensils for at least 5-10 minutes. 3. Boil fresh drinking water and cool it down to about 45 C. 4. Pour the correct amount of water into the sterilized bottle. 5. Add the quantity of powder as indicated in the feeding table, by using the enclosed (level) scoop. 6. Close the bottle and shake well until the powder is completely dissolved. 7. Check the temperature of the formula before feeding. 1.6 Recommended directions of use Age Feedings per 24 hr Previously boiled water ml (cc) Scoops (8.7 ml) 6-8 months months Important notice: Breast milk is best for your baby. This product can be used from 6 months onwards and should not be used during the first 6 months of life. Consult your doctor for the nutrition and care of your baby. This product is a supplement to a varied diet. AFTER FEEDING Discard any remaining formula in bottle after 1 hour from start of feeding. Wash bottle and feeding utensils in hot, soapy water after each use 1.7 Packaging, shelf life and storage conditions Packaging: Shelf life: Storage conditions: The product is packed in cans or sachets. Packaged in protective atmosphere. Maximum 24 months (cans). Maximum 18 months (sachets). Store at room temperature. After opening, keep the product covered or closed and store in a dry area. Do not freeze and avoid exposure to excessive heat.

14 TPM 2, Follow on DANA of 8 2. Legislation 2.1 General legislation (EU, Codex) Nutritional composition Commission Directive 2006/141/EC of 22 December 2006 on infant formula and follow-on formula and amending Directive 1999/21/EC. OJ L 401 of plus amendments. Additives Regulation (EC) 1333/2008 of the European Parliament and the Council of 16 December 2008 on food additives. OJ L354 of plus amendments Contaminants Commission Regulation (EC) 1881/2006 of 19 December 2006 setting Maximum levels for certain contaminants in foodstuffs. OJ L364 of plus amendments Pesticides Regulation (EC) 396/2005 of the European Parliament and the Council of 25 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC. OJ L 70 of plus amendments Allergens Regulation (EU) 1169/2011 of the European Parliament and the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) 1924/2006 and (EC) 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) 608/2004. OJ L 304 of

15 TPM 2, Follow on. DANA of 8 Regulation (EC) 1829/2003 of the European Parliament and the Council of 22 September 2003 on genetically modified food and feed. OJ 268 of plus amendments GMO ingredients Regulation (EC) 1830/2003 of the European Parliament and the Council of 22 September 2003 concerning the traceability and labeling of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC. OJ L 268 of plus amendments Regulation (EC) 852/2004 of the European Parliament and the Council of 29 April 2004 on the hygiene of foodstuffs. OJ L139 of plus amendments Regulation (EC) 853/2004 of the European Parliament and the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin. OJ L139 of plus amendments Hygiene Microbiology Other substances Commission Regulation (EC) 2073/2005 of 15 vember 2005 on microbiological criteria for foodstuffs. OJ L338 of plus amendments CAC/RCP Codex Code of hygienic practice for powdered formula for infants and young children plus amendments 2.2 Local legislation GSO 2106/2010 Infant formula and formula of special medical purposes for infants. Nutritional composition 3. Quality assurance The manufacturing facilities have implemented a food safety management system complying with HACCP requirements. The manufacturing facility for our infant nutrition products is certified according to the requirements and criteria for HACCP-certification with respect to the developing, mixing and packaging of food for infants and young children, vitamin and mineral premixes, and food supplements. The facility has also the following standards certified by an accredited certification body: BRC and IFS. The manufacturing facility is certified by the Dutch Controlling Authority for Milk and Milk Products and has been approved. The license to produce infant- and baby foods is based on the requirements as laid down in European regulation 853, 2004; the establishment is registered under the approval number NL Z0238 EC or the identification code Z0238 or Z0828C.

16 TPM 2, Follow on. DANA of 8 4. Micriobiological standards Method Test description n c m M ISO 4833 Total plate count 30 C /g 5000/g ISO 7954 Yeast/Moulds /g 100/g ISO Enterobacteriaceae 10 0 absent in 10g ISO Staph. aureus /g 100/g ISO 7932 Bacillus cereus /g 500/g ISO 6579 Salmonella 30 0 absent in 25g ISO/DTS Cronobacter* 30 0 absent in 10g ISO Listeria monocytogenes 5 0 absent in 25g Own method Sulfite Red. Clostridia /g 30/g * test applicable to infant formulas only n= number of samples representing the final batch c = maximum number of results that might between m and M m = target minimum value M = maximum value 5. Flowchart production process

17 DANA DAIRY 3, Growing up of Name: Country of manufacturing: On request of: DANA DAIRY 3, Growing up The Netherlands Dana Dairy Group Table of contents 1. Definition of the product 1.1 Ingredients 1.2 Average nutritional composition 1.3 Allergen information 1.4 Organoleptic properties 1.5 Recommended preparation instructions 1.6 Recommended directions of use 1.7 Packaging, shelf life and storage conditions 2. Legislation 2.1 General legislation (EU, Codex) 2.2 Local legislation 3. Quality assurance 4. Micriobiological standards 5. Flowchart production process Page Definition of the product This product is a cow's milk based powdered formula for infants from 1-3 years. te: This is a general product description and not the legal name of the product. The country of destination usually prescribes the legal descriptor. 1.1 Ingredients (in decreasing order) Ingredients: Skimmed milk powder, Glucose syrup solids, Demin. whey powder (milk), Vegetable oils (Palm oil, Coconut oil, Soy oil, Sunflower oil), Whey protein concentrate (milk), Minerals (Tri sodium citrate, Calcium carbonate, Tri potassium citrate, Calcium chloride, Magnesium chloride, Potassium hydroxide, Ferrous sulphate, Zinc sulphate, Manganese sulphate, Copper sulphate, Potassium iodide, Sodium selenate), Vitamins (L-ascorbic acid, DL-alpha tocopheryl acetate, Nicotinamide, D-calcium pantothenate, Retinyl acetate, Thiamin hydrochloride, Riboflavin, Pyridoxine hydrochloride, Folic acid, Phytomenadione, D-biotin, Cholecalciferol, Cyanocobalamin), Taurine, Inositol, Choline chloride, L-carnitine. Allergen information: contains milk.

18 DANA DAIRY 3, Growing up of Average nutritional composition (calculated) Per 100 gram per 100 ml per 100 kcal per 100 KJ 14.5 g powder + 90 ml water energy energy kj 24 kcal protein (Nx6.25) g whey protein g casein protein g carbohydrates g lactose g fat g Saturated fatty acid g Trans fatty acid g Mono unsaturated fatty acid g Poly unsaturated fatty acid g Linolenic acid g a-linolenic acid mg moisture 3 g ash g vitamins vitamin A μg vitamin D μg vitamin E mg vitamin K μg vitamin C mg vitamin B μg vitamin B mg vitamin B μg vitamin B μg niacin mg folic acid μg pantothenic acid mg biotin μg minerals calcium mg phosphorus mg magnesium mg iron mg zinc mg manganese μg copper μg iodine μg sodium mg potassium mg chloride mg selenium μg fluoride μg

19 DANA DAIRY 3, Growing up of Per 100 gram per 100 ml per 100 kcal per 100 KJ Others Choline mg Inositol mg Taurine mg L-carnitine mg Legislation on the provision of nutritional information to consumers may be prescribed by autorities in the country of destination. The nutritional composition information presented in this paragraph is formatted in accordance with CODEX Alimentarius (CAC GL , STAN and CODEX STAN ). Nutritional composition information formatted in accordance with EU regulation (1169/2011/EG) is available upon request. *) According EU directive 2008/100/EC the caloric value of fibre is 2 kcal/g. Please check local legislation and adapt if necessary.

20 DANA DAIRY 3, Growing up of Allergen information (Regulation (EU) 1169/2011) Allergen (incl. products thereof) Cereals containing gluten Crustaceans Eggs Fish Peanuts Soybeans Milk (incl. lactose) Nuts (tree) Celery Mustard Sesame seeds Sulphur dioxide and sulphites Lupin Molluscs Present in product Yes 1.4 Organoleptic properties Taste/smell Appearance Odour, taste Solution typical; no off flavours or odours typical; white cream colour typical; no off flavours or odours like rancidity free of flakes and /or deposit

21 DANA DAIRY 3, Growing up of Recommended preparation instructions 1. Thoroughly were your hands before preparing the formula. 2. Wash the bottle, teat and cap thoroughly and boil the utensils for at least 5-10 minutes. 3. Boil fresh drinking water and cool it down to about 45 C. 4. Pour the correct amount of water into the sterilized bottle. 5. Add the quantity of powder as indicated in the feeding table, by using the enclosed (level) scoop. 6. Close the bottle and shake well until the powder is completely dissolved. 7. Check the temperature of the formula before feeding. 1.6 Recommended directions of use Previously Scoops Age Feedings per 24 hr boiled water ml (8.7ml) (cc) >12 months Important notice: Breast milk is best for your baby. This product can be used from 6 months onwards and should not be used during the first 6 months of life. Consult your doctor for the nutrition and care of your baby. This product is a supplement to a varied diet. AFTER FEEDING Discard any remaining formula in bottle after 1 hour from start of feeding. Wash bottle and feeding utensils in hot, soapy water after each use 1.7 Packaging, shelf life and storage conditions Packaging: Shelf life: Storage conditions: The product is packed in cans or sachets. Packaged in protective atmosphere. Maximum 24 months (cans). Maximum 18 months (sachets). Store at room temperature. After opening, keep the product covered or closed and store in a dry area. Do not freeze and avoid exposure to excessive heat.

22 DANA DAIRY 3, Growing up of Legislation 2.1 General legislation (EU, Codex) Nutritional composition Commission Directive 2006/141/EC of 22 December 2006 on infant formula and follow-on formula and amending Directive 1999/21/EC. OJ L 401 of plus amendments. Additives Regulation (EC) 1333/2008 of the European Parliament and the Council of 16 December 2008 on food additives. OJ L354 of plus amendments Contaminants Commission Regulation (EC) 1881/2006 of 19 December 2006 setting Maximum levels for certain contaminants in foodstuffs. OJ L364 of plus amendments Pesticides Regulation (EC) 396/2005 of the European Parliament and the Council of 25 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC. OJ L 70 of plus amendments Allergens Regulation (EU) 1169/2011 of the European Parliament and the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) 1924/2006 and (EC) 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) 608/2004. OJ L 304 of

23 DANA DAIRY 3, Growing up of Regulation (EC) 1829/2003 of the European Parliament and the Council of 22 September 2003 on genetically modified food and feed. OJ 268 of plus amendments GMO ingredients Regulation (EC) 1830/2003 of the European Parliament and the Council of 22 September 2003 concerning the traceability and labeling of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC. OJ L 268 of plus amendments Regulation (EC) 852/2004 of the European Parliament and the Council of 29 April 2004 on the hygiene of foodstuffs. OJ L139 of plus amendments Regulation (EC) 853/2004 of the European Parliament and the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin. OJ L139 of plus amendments Hygiene Microbiology Other substances Commission Regulation (EC) 2073/2005 of 15 vember 2005 on microbiological criteria for foodstuffs. OJ L338 of plus amendments CAC/RCP Codex Code of hygienic practice for powdered formula for infants and young children plus amendments 2.2 Local legislation GSO 2106/2010 Infant formula and formula of special medical purposes for infants. Nutritional composition 3. Quality assurance The manufacturing facilities have implemented a food safety management system complying with HACCP requirements. The manufacturing facility for our infant nutrition products is certified according to the requirements and criteria for HACCP-certification with respect to the developing, mixing and packaging of food for infants and young children, vitamin and mineral premixes, and food supplements. The facility has also the following standards certified by an accredited certification body: BRC and IFS. The manufacturing facility is certified by the Dutch Controlling Authority for Milk and Milk Products and has been approved. The license to produce infant- and baby foods is based on the requirements as laid down in European regulation 853, 2004; the establishment is registered under the approval number NL Z0238 EC or the identification code Z0238 or Z0828C.

24 DANA DAIRY 3, Growing up of Microbiological standards Method Test description n c m M ISO 4833 Total plate count 30 C /g 5000/g ISO 7954 Yeast/Moulds /g 100/g ISO Enterobacteriaceae 10 0 absent in 10g ISO Staph. aureus /g 100/g ISO 7932 Bacillus cereus /g 500/g ISO 6579 Salmonella 30 0 absent in 25g ISO/DTS Cronobacter* 30 0 absent in 10g ISO Listeria monocytogenes 5 0 absent in 25g Own method Sulfite Red. Clostridia /g 30/g * test applicable to infant formulas only n= number of samples representing the final batch c = maximum number of results that might between m and M m = target minimum value M = maximum value 5. Flowchart production process