Jyothi Lakshmi A. Membership in scientific organizations

Transcription

1 Senior Scientist, Protein Chemistry Department CSIR Central technological Research Institute, Mysore, Ph: , Academic qualifications PhD (2001), University Mysore (title PhD thesis Determinants undernutrition in preschool children impact intervention programmes) Post Doc ( ) University Mysore Processing utilization green leafy as a source micronutrients Honors merits S.G. Srikantaiah Memorial award for securing highest marks in Community in MSc NN Mohan Memorial award for the best research paper in Indian Packer 1997 Best poster award in NSI 2005 Pressional experience Research experience 14Years in the area Research Associate 3.3Y as Research associate Scientist 11Y Teaching MSc, MSc students Biology students Research guidance Guided work 12 MSc students for Dissertation 9 project assistants, currently guiding work 4 PhD students Membership in scientific organizations society India Society Biological Chemists Association Scientists Technologists Home Science Association India Publications presentations Research papers 38

2 Processes 3 Papers presented at conferences 50 Written study material for Diploma Post graduate courses in the area for Karnataka State Open University Research projects worked for Research Associate Processing utilization green leafy as a source micronutrients' Council Scientific Industrial Research, New Delhi. (Jan March 2004) Member Development functional foods assessing the bioavailability micro macro nutrients (April 2006 Mar 2008) Institute sponsored project Member Niche Processing Technologies for outreach cost effective, safe, hygienic, nutritious food to the targeted population (April 2008 Mar 2012) SUPRA Institutional project funded by Planning Commission India. Member Functional ingredients therapeutic value from protein rich products (April 2010 Mar 2012) Institute sponsored project Member Influence processing on dehulling properties, cooking sensory properties chemical composition pulses (Jun 2010 May 2012) CNP project sponsored by M/S.Buhler (India) Pvt. Ltd Member Growth studies to evaluate the quality protein product in a rat model (Jul 2011 Sep 2011) CNP project sponsored by M/S Elite Natural Pvt. Ltd PI (one component) WELFO Wellness through foods (March 2013 March 2017) Member S T interventions to combat malnutrition in women children through food based approaches (March 2013 March 2017) Sl no. List publications Title article Name 1. Effect Particle Size St Grain Products on the Kinetics Starch Hydrolysis Trends in Carbohydrate Research National/ Internationa l Year Page nos , Authors in the order appearance in the article Pavan Kumar P, Shyamal Kumar Chan 2. Bioaccessible Iron S. K. Devaraju,

3 Zinc in Native Fortified Enzyme Hydrolyzed Casein Soya Protein Matrices 3. Preparation Caseinophosphopeptides Assessing Their Efficacy in Enhancing the Bioaccessibility Iron Zinc Biotechnolog y ,(1 1) Prachi Thatte, & Jyothi A. Lakshmi Divya Prakash * 4. Enzymatic Process Rice Bran: A Stabilized Functional with Nutraceuticals Nutrients 5. Effect protein concentration addition amino acids on the dialysability iron zinc 6. Comparison enhancement in bioaccessible iron zinc in native fortified highphytate oilseed cereal composites by activating endogenous phytase. 7. al potential bioaccessibility minerals antioxidant properties niger (Guizotia abyssinicacass.) seed protein 8. Effect Ingredients on Rheological al Quality Characteristics High Protein, High Fiber Low Carbohydrate Bread. 9. Effect barley, banana, soya protein isolate on rheological, microstructural nutritional characteristics north indian parotta 10. Influence green gram flour (phaseolus aureus) on the rheology, microstructure quality cookies. 11. Retention nutrients in green leafy on dehydration. LWT Science, Bioprocess Texture studies Texture studies ; (12) : Vishwanath S V, Indira T N, Jyothi Lakshmi A, Radha C Purnima Kaul Tiku Vana Joshi, Prachi Thatte,. Shilpa K.S. Prachi Thatte Farheen Dhinda, Jyothi lakshmi A, Indrani D. Shipra Bhargava,. Indrani D Jyotsna Rajiv, 360 Swetha Lobo, Jyothi lakshmi A G Venkateswara Rao 2012 Gowri BS, Jyothi Lakshmi A,

4 12. al potential, bioaccessibility minerals functionality watermelon (Citrullus vulgaris) seeds 13. Retention bioaccessibility carotene from natural synthetic sources on baking. 14. Effect soya protein on the dialysability exogenous iron zinc 15. Iron nutriture Indian children residing in an urban slum with reference to dietary iron intakes 16. Child care behavioural knowledge women from an urban slum with reference to health nutrition 17. Dietary adequacy Indian children residing in an urban slum Analysis proximal distal determinants 18. intake energy protein adequacy children from an urban slum in Mysore, India 19. Effect different blanching treatments on ascorbic acid retention in green leafy 20. Influence phytin phosphorous dietary fibre on invitro iron calcium bioavailability from rice flakes. 21. Antioxidants in leafy their efficacy in preventing lipid peroxidation in heated stored oils 22. Micronutrient deficiencies morbidity in Indian rural pre school children LWT Science Quality Chemistry Research Reach Indian Dietetics Ecology Malaysian Natural Product Radiance science National National National s Human Ecology Jyothi lakshmi A Purnima Kaul Prachi Thatte, Indrani D, Ujwal Hegde, A. Jyothi Lakshmi, C Radha, Ramesh Kumar P.. Suma RC, Sheetal Gupta, Jyothi Lakshmi A, Shymala BN,,., G. Saraswathi 23. Comparative analysis influence promoters inhibitors on in vitro available iron using two methods s ,

5 24. In vitro bioavailability calcium iron from selected green leafy 25 Effect processed beverages on dialysable iron from rice based meals in comparison with fresh fruits 26 Influence nutrition environment on morbidity prile Indian preschool children 27 beliefs dietary practices traditional Rural households near Mysore. Science Culture 28 Leafy vegetable extracts antioxidant activity effect on storage stability heated oils 29 Analysis nutrient antinutrient content underutilized greenleafy 30 Dietary Adequacy Rural Preschool Children: influencing factors 31 Physicochemical Sensory attributes wheat based papads incorporated with greenleafy Science Agriculture Malaysian Malasyian Science Culture Innovative science Emerging Technologies LWT, Science Tropical Pediatrics Quality National ,., Jyothi lakshmi A, Saraswathi G Jamuna prakash, Saraswathi G Shymala BN,,, Manjunath M.N., Saraswathi G Kaveri GV, Sheetal Gupta, Jyothi Lakshmi A, 32 Impact interventions on nutritional status preschool children 33. Maternal characteristics nutritional health status preschool children. 34. Iron bioavailability greenleafy cooked in different utensils 35. Sensory attributes chapathis incorporated with differently dried greenleafy Research Reach Indian Dietetics Chemistry Beverage World National National National , Saraswathi G Mamatha kumari,,, 36. al status National , preschool children: Family 56 mediating factors Welfare Saraswathi G 37. Prevalence anemia in Indian National ,

6 Indian preschool children: Analysis associative factors 38. Studies on sensory quality household storage rice bran incorporated chutney powders Dietetics Indian Packer National Saraswathi G List process filed 1. A process for the preparation carotene mineral fortified buns. Jyothi lakshmi A., A.G. Appu Rao, Indrani D, Soumya C Venkateswara Rao G. Filed in A process for the preparation stabilized edible rice bran. Purnima Kaul Tiku, Jyothi lakshmi A., Indira T.N., Radha C, AG. Appu Rao Filed in Sridevi A Singh, Indira TN, Appu Rao AG, Venkatesh Murthy,, Govindaraju K, Maya Prakash, Indiramma D Gopal C. Process for the preparation sesame based nutritious supplement.