AAK FOODS SPECIFICATION LION BURGER SAUCE

Transcription

1 AAK Foods Limited Astmoor, Runcorn, Cheshire, England WA7 PZ Tel: Fax: B0665 DEPARTMENT: TECHNICAL of 5 GABRIELA BARLOW TECHNICAL ADMINISTRATOR ISSUE NUMBER: DAVID KNOWLES TECHNICAL MANAGER 09/0/203 DATE AND SIGNATURE: AAK CODE F980 Reason For Change: New Issue CONTROLLED Copies issued to: Specifications Office Unless this document is stamped CONTROLLED in RED it must be considered to be UNCONTROLLED LION BURGER SAUCE SOURCES: Produced in the UK. PHYSICAL NATURE/ORGANOLEPTIC PROPERTIES: A light pink in colour thick mayonnaise base sauce with small pieces of gherkins visible. Spicy aroma and flavour with acidic note INGREDIENTS (IN DESCENDING ORDER): Rapeseed Oil, Water, Sugar, Spirit Vinegar, Gherkins, Pasteurised Egg Yolk, Modified Maize Starch, Salt, Tomato Paste, Mustard Flour, Lemon Juice Concentrate, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Dried Onion, Natural Flavouring, Dried Red Pepper, Dried Garlic. ALLERGY ADVICE: Contains Egg and Mustard. NUTRITIONAL INFORMATION 00ml (Ex Reference Data): Energy 8kJ / 438kcal Fat 40.6g Of which saturates 3.2g Carbohydrate 6.g Of which sugars 3.8g Fibre 0.4g Protein 0.9g Salt 2.6g

2 QUALITY PARAMETERS: Analytical Physical Weight Checks Acid (%): TBC Salt (%): TBC Viscosity (SPTD/5rpm): TBC ph: < TBC Organoleptic: Appearance and taste typical of Burger Sauce, comparable to standard sample litres. Packed to average weight. METAL DETECTION: Metal Detector Sensitivity: 3.0mm Fe, 4.0mm Non Fe, 6.35mm Stainless Steel, checked on an hourly basis. PACKAGING: CONSUMER UNIT: Container: 2.27 litres natural in colour plastic [Polypropylene PP5 (EVHO barrier)] lamicon container with grip, dimensions 20mm x 2mm x 236mm (H), weight 88g. Closure: Black plastic [Polypropylene PP5] cap with his seal in cap. Diameter 80mm, weight 6g. Labels: One paper label 40mm x 85mm, weight.2g to be applied to the front of the container and one paper label 40mm x 62mm, weight.0g to be applied to the back of the container. TRAIDING UNIT: Two consumer units shrink-wrapped together with low density polyethylene [LDPE] blend, weight 0g and labelled with a case barcode, dimensions 0mm x 52mm, weight g. Case size: 20mm x 242mm x 236 mm (H), weight g Palletised: 40 cases per layer, 4 layers high. 60 cases per pallet maximum. ALL WEIGHTS AND DIMENSIONS ARE APPROXIMATE. RECOMMENDED STORAGE CONDITONS Cool dry warehouse, infestation free and not exposed to direct sunlight. Do not store adjacent to material which gives off strong odours. CONSUMER INFORMATION: Store in a cool dry place. Refrigerate after opening and consume within 4 weeks from opening and by date Best Before End. SHELF LIFE: Shelf life from date of manufacture: 9 months. F980 2 of 5 09/0/203

3 HEALTH & SAFETY DATA: NO SPECIFIC HAZARDS ARE KNOWN FOR THIS PRODUCT. CLASSIFICATION: Non hazardous food product in normal usage. PHYSICAL STATE: Semi-liquid material. TRANSPORT REQUIREMENTS: Ambient dry transport. PESTICIDES: Suppliers are required to confirm that supplied ingredients conform to UK & EU Maximum Pesticide Residue Levels before addition to the approved supplier listing. IRRADIATION: detailed position statement is available on request. AAK Foods Ltd. have a policy of not trading in irradiated food materials. A more GENETIC MODIFICATION: genetically modified in any way. To the best of our knowledge, this material is not currently LEGAL REQUIREMENTS: comply with current UK and EU Regulations. To the best of our knowledge the raw material and its packaging FIRE HAZARD: DISPOSAL OF SPILLAGES: EXPOSURE LIMITS: Low fire and explosion hazard high flashpoint. Extinguish with water or CO 2. Dispose of as innocuous waste. None ascribed. F980 3 of 5 09/0/203

4 FOOD INTOLERANCE DATA FREE FROM: YES NO EGG PRODUCTS MILK PRODUCTS (INC. LACTOSE) / WHEAT AND WHEAT DERIVATIVES / GLUTEN / * BARLEY / RYE / TRITICALE / CORN / MAIZE OATS / SOYA AND SOYA DERIVATIVES / OTHER LEGUMES / NATURAL COLOURS / ARTIFICIAL COLOURS / NATURAL FLAVOURINGS ARTIFICIAL FLAVOURINGS / ARTIFICIAL SWEETENERS / SULPHUR DIOXIDE PRESERVATIVES / BENZOATES / OTHER ARTIFICIAL PRESERVATIVES ANTIOXIDANTS (BHA / BHT) / OTHER ANTIOXIDANTS / ADDED GLUTAMATES / MSG / OTHER ADDITIVES MUSTARD CELERY / OTHER ADDITIVES / GARLIC TOMATO COCOA / FRUITS YEAST & YEAST EXTRACTS / HONEY / CAFFEINE / / Citric Acid E330 in Rapeseed Oil / Xanthan Gum E45 / Modified Maize Starch E422 /Dill Seed Oil / Potassium Sorbate E202 / Modified Maize Starch E422 / Xanthan Gum E45 /Citric Acid E330 in Rapeseed Oil / Sodium Hexacynoferrate II E535 in Salt / Acetic Acid E260 in Gherkins / Firming agent E509 in Gherkins / E470a Fatty Acid Salts Anticaking agent in Onion Powder /Mustard / Garlic / Tomato Paste / Tomato Paste / Lemon Juice Concentrate / Gherkins / Red Pepper F980 4 of 5 09/0/203

5 GELATINE / PEANUTS / FOOD INTOLERANCE DATA FREE FROM: YES NO ALL OTHER NUTS / ALL NUT OILS / NUT DERIVATIVES / SESAME SEEDS / POPPY SEEDS / OTHER SEEDS OTHER VEGETABLE OILS ADDED SUGAR ADDED SALT HYDROLYSED VEGETABLE PROTEIN / FISH, SEAFOOD AND MARINE PRODUCTS / ANIMAL FAT / BEEF PRODUCTS / PORK PRODUCTS / ANIMAL PRODUCTS SLAUGHTERHOUSE PRODUCTS / / Pepper, / Dill Seed Oil /Mustard seed / Gherkins / Lemon Juice Concentrate / Rapeseed Oil / Dill Seed Oil / Sugar / Salt SUITABLE FOR: YES NO VEGETARIANS / OVOLACTO VEGETARIANS / LACTO VEGETARIANS VEGANS COELIACS / * * Glucose-Fructose Syrup Exempt from allergen labelling Dir.2007/68/EC. AAK FOODS has a policy of continuous product development. UNCONTROLLED specifications are subject to change and amendment without notice. Office Hours Contact Number: F980 5 of 5 09/0/203