NUTRITION TRANSLATION FROM BENCH TO CONSUMER A N N U A L B U S I N E S S M E E T I N G A P R I L 2 9,

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1 NUTRITION TRANSLATION FROM BENCH TO CONSUMER A N N U A L B U S I N E S S M E E T I N G A P R I L 2 9,

2 ANNUAL BUSINESS MEETING OUTLINE Nutrition Translation (NT-RIS) Identity Membership Leadership NT-RIS Presence Programming Poster Competition *NEW this year* Communications NT-RIS Financials NT-RIS Future Directions Elections Goals and Strategic Initiatives Open Forum Poster Competition Winners

3 NT-RIS MEMBERSHIP BY SECTOR Government 3% Health Professional 3% Retired Emertius 3% Other 2% Academic Student 29% Self-Employed 9% Academic Post Doctoral 13% Corporate 14% Academic 24%

4 NT-RIS CONTINUES STEADY GROWTH

5 NT-RIS HAS ROOM FOR GROWTH

6 NT-RIS LEADERSHIP Past Chair: Susan S. Percival, PhD University of Florida Chair: Kari Hecker-Ryan, PhD, RD Kraft Foods Chair Elect: Beth Rice Bradley, PhD Dairy Research Institute Treasurer: Michelle Braun, PhD DuPont Nutrition and Health Secretary: Lisa Sanders, PhD, RD Kellogg Company Communications: Jill Nicholls, PhD National Dairy Council

7 NT-RIS ADVISORY PANEL Lauren Atwell, MS, RD, Student Representative, PhD Candidate, Oregon State University Mario Ferruzzi, PhD Associate Professor, Nutrition Science, Purdue University Marcia D Greenblum, MS, RD Senior Director, Health and Wellness Communications International Food Information Council Cathy Kapica, PhD, RD Adjunct Professor, Nutrition, Tufts University Shalene McNeill, PhD, RD Executive Director of Nutrition Research, National Cattlemen s Beef Association Lewis P Rubin, MD, Chief, Division of Neonatology, University of South Florida Health Donna M Winham, DrPH, MCHES, Senior Consultant, Howell Research Associates, LLC

8 NT-RIS TARGETED PROGRAMMING NT-RIS is formed Posters / Minisymposia Endorsements First newsletter Is Processed a Four-Letter Word? (Published) Evidence- Based Analysis Is It Appropriate for Nutrition? Real-World Nutritional Translation Blended with Food Science (Published) NT-RIS Homepage on the ASN website Neurocognition: The Food-Brain Connection (To be Published) *Poster Competition* First membership survey Posters / Minisymposia Endorsements Posters / Minisymposia Endorsements Posters / Minisymposia Endorsements Posters / Minisymposia Endorsements First networking luncheon

9 NT-RIS TARGETED PROGRAMMING

10 NT-RIS POSTER COMPETITION EB 2013 EB complete submissions 3 working group members 10 finalists 2015 & Beyond 5 esteemed judges 3 winners

11 NT-RIS TARGETED COMMUNICATIONS Nutrition Notes goes to all of ASN NT-RIS Newsletter goes to NT-RIS membership NT-RIS link is available on ASN homepage to anyone with internet access

12 NT-RIS FINANCIAL SUPPORT Nutrition Translation RIS Funding Commitments ($17,500) Dairy Research Institute Kellogg Egg Nutrition Center DuPont Nutrition & Health Neurocognition Initiative ($13,000) ILSI Kellogg DRI General RIS support from Almond Board, Kraft, Mondelēz International

13 NT-RIS BUDGET Budget Expenses for EB 14 AV $600 Awards $750 Poster Boards $250 Food/Beverage (estimated) $3,000 TOTAL $4,600

14 NT-RIS ELECTIONS Please nominate yourself or a colleague for: Chair-elect Treasurer Student Representative (part of advisory council) Nominations will be solicited by in early May, and can be sent to Lisa Sanders at Lisa.Sanders@kellogg.com A survey monkey will be sent to the membership in mid-may to vote on Chair-elect and Treasurer The advisory council and student representative will be appointed by the officers

15 NT-RIS GOALS AND STRATEGIC INITIATIVES Vision Improve human health Goal Gather scientists, health professionals and emerging leaders from industry, academia, government and private practice to translate sound nutrition science for the public Drive awareness of the role of food science and technology in nutrition Key Strategies Build the translational forum required to better understand nutrition, neurobiology & behavior Short-Term Success Measures Translate nutrition science for public policy, practice and the consumer Increased programming for food science & technology in nutrition Increase number of abstracts, symposia and proceedings focused on the role of food science and technology in nutrition at ASN meetings by 2016 Dedicated forum for scientists and health professionals in nutrition, neurobiology & behavior (NNB) Expand the NT-RIS resources, advisory panel and programming to include (NNB) activities in Increased programming in translating nutrition science for public health Increase number of abstracts, symposia and proceedings focused on nutrition translation at ASN meetings by 2016 Longer-Term Success Measure NT-RIS is recognized as ASN s primary resource for translation activities

16 OPEN FORUM And the poster competition winners are

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