Full Report (All Nutrients) 01174, Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D

Size: px

Start display at page:

Download "Full Report (All Nutrients) 01174, Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D"

Ophelia Lee
5 years ago
Views:

1 National base for Standard Reference Release 28 slightly revised May, 206 Full Report (All s) 074, Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D Report Date: February 23, 208 0:48 EST values and weights are for edible portion. Food Group : Dairy and Egg Products Carbohydrate Factor: 3,87 Fat Factor: 8,79 Protein Factor:4,27 Proximates Water g Energy kcal Energy kj Protein 2 g Total lipid (fat) g Ash 2 g Carbohydrate, by difference g Fiber, total dietary g Sugars, total 2 g Sucrose 2 g Glucose (dextrose) 2 g Fructose 2 g Lactose 2 g Maltose 2 g Galactose 2 g Minerals Calcium, Ca mg Iron, Fe mg Magnesium, Mg mg Phosphorus, P mg Potassium, K mg Sodium, Na mg

2 USDA National base for Standard Reference Release 28 slightly revised May, 206 Full Report (All s) February 23, 208 0:48 EST Page 2 of 5 Zinc, Zn mg Copper, Cu mg Manganese, Mn mg Selenium, Se µg Fluoride, F µg Vitamins Vitamin C, total ascorbic acid 2 mg Thiamin 2 mg Riboflavin 2 mg Niacin 2 mg Pantothenic acid 2 mg Vitamin B-6 2 mg Folate, total µg Folic acid µg Folate, food µg Folate, DFE µg Choline, total 2 mg Betaine 2 mg Vitamin B µg Vitamin B-2, added µg Vitamin A, RAE µg Retinol µg Carotene, beta µg Carotene, alpha µg Cryptoxanthin, beta µg Vitamin A, IU IU Lycopene µg Lutein + zeaxanthin µg Vitamin E (alpha-tocopherol) mg Vitamin E, added mg Tocopherol, beta mg Tocopherol, gamma mg

3 USDA National base for Standard Reference Release 28 slightly revised May, 206 Full Report (All s) February 23, 208 0:48 EST Page 3 of 5 Tocopherol, delta mg Vitamin D (D2 + D3) µg Vitamin D3 (cholecalciferol) µg Vitamin D IU Vitamin K (phylloquinone) µg Lipids Fatty acids, total saturated g :0 2 g :0 g :0 2 g :0 2 g :0 2 g :0 2 g :0 2 g :0 2 g :0 2 g :0 2 g :0 2 g :0 g :0 2 g Fatty acids, total monounsaturated g : 2 g : 2 g : undifferentiated g : c g : 2 g : undifferentiated g : c g : t g : 2 g : undifferentiated 2 g Fatty acids, total polyunsaturated g

4 USDA National base for Standard Reference Release 28 slightly revised May, 206 Full Report (All s) February 23, 208 0:48 EST Page 4 of 5 8:2 undifferentiated g :2 n-6 c,c g :2 i g :3 undifferentiated g :3 n-3 c,c,c (ALA) g :4 g :3 undifferentiated 2 g :4 undifferentiated g :5 n-3 (EPA) g :5 n-3 (DPA) g :6 n-3 (DHA) g Fatty acids, total trans g Fatty acids, total trans-monoenoic g Cholesterol 2 mg Stigmasterol mg Campesterol mg Beta-sitosterol mg Amino Acids Tryptophan g Threonine g Isoleucine g Leucine g Lysine g Methionine g Cystine g Phenylalanine g Tyrosine g Valine g Arginine g Histidine g Alanine g Aspartic acid g

5 USDA National base for Standard Reference Release 28 slightly revised May, 206 Full Report (All s) February 23, 208 0:48 EST Page 5 of 5 Glutamic acid g Glycine g Proline g Serine g Hydroxyproline g Other Alcohol, ethyl g Caffeine mg Theobromine mg Sources of Laboratory, ARS, USDA National Food and Analysis Program Wave 6b, 2002 Beltsville MD 2 Laboratory, ARS, USDA National Food and Analysis Program Wave 2b, 999 Beltsville MD 3 Laboratory, ARS, USDA National Food and Analysis Program Wave a, 2007 Beltsville MD 4 Laboratory, ARS, USDA National Food and Analysis Program Wave b, 2007 Beltsville MD 5 Laboratory, ARS, USDA National Food and Analysis Program Wave c, 2007 Beltsville MD 6 Laboratory, ARS, USDA National Food and Analysis Program Wave d, 2007 Beltsville MD 7 Food and Drug Administration (FDA), DHHS FDA Total Diet Study, Food and Drug Administration (FDA), DHHS FDA Total Diet Study, Food and Drug Administration (FDA), DHHS FDA Total Diet Study, Food and Drug Administration (FDA), DHHS FDA Total Diet Study, 99 Food and Drug Administration (FDA), DHHS FDA Total Diet Study, Food and Drug Administration (FDA), DHHS FDA Total Diet Study, Food and Drug Administration (FDA), DHHS FDA Total Diet Study, 994 USDA National base for Standard Reference Release 28 slightly revised May, 206 Software v

Comparison of Nutrients, Nutrient Ratios and Other Food Components in NDSR and the ASA24

Comparison of Nutrients, Nutrient Ratios and Other Food Components in and the Category Primary Energy Sources Alcohol Total Fat Total Protein Energy (kilocalories) Total Carbohydrate Energy (kilojoules)