Salt, soft drinks & obesity Dr. Feng He
|
|
- Allison Hood
- 5 years ago
- Views:
Transcription
1 Salt, soft drinks & obesity Dr. Feng He Wolfson Institute of Preventive Medicine, Barts and The London School of Medicine & Dentistry, Queen Mary University of London, UK
2 BP Salt CVD Obesity Type 2 Diabetes
3 Salt Thirst Fluid intake (SSBs ) Food Calorie Obesity
4 Salt & fluid intake Experiment in rats Water intake (ml/day) Salt concentration in diet (%) Week Gamble et al. Am J Physiol 1929;88:571-80
5 Salt & fluid intake Metabolic study (Only salt intake was changed in 104 untreated hypertensives) 2.5 High Salt Low Salt Fluid intake (L/d) *** Salt intake (g/d) *** P<0.001 high salt vs low salt *** He et al. Hypertension 2001;38:317-20
6 Salt & fluid intake Metabolic study 2 1 Change in fluid intake (L/d) r = P< Change in salt intake (g/d) He et al. Hypertension 2001;38:317-20
7 Cross-sectional study - on usual salt intake (634 untreated hypertensives) 6 5 Fluid intake (L/d) r = 0.38 P< Salt intake (g/d) NB: The association remained significant after adjusting for age, sex, ethnic group, body weight, MAP, urinary potassium & creatinine. He et al. Hypertension 2001;38:317-20
8 Salt & fluid intake INTERSALT study 10,079 individuals from 52 centres around the world Significant association between salt & fluid intake in both hypertensives and normotensives (adjusted for age, sex, BMI, SBP, alcohol intake, urinary potassium, creatinine, magnesium & nitrogen) He et al. Hypertension 2001;38:317-20
9 Salt & fluid intake Comparison of 3 studies 0.05 Change in fluid intake (L/d) INTERSALT Hypertensives Normotensives Metabolic study Cross-sectional study Change in salt intake (g/d) Salt is an important determinant of fluid intake in adult population He et al. Hypertension 2001;38:317-20
10 Salt & fluid intake in adults 5 g/d salt intake (e.g g/d) 350 ml/d fluid intake Soft drinks proportionately He et al. Hypertension 2001;38:317-20
11 Salt, Fluid & SSBs in Children NDNS for young people (4-18 yr) in Great Britain (N=1688) Salt intake is significantly associated Total fluid intake SSBs 1 g/d salt intake 27 g/d SSBs Adjusted for age, sex, body weight and hours spent on moderate and vigorous physical activities He et al. Hypertension 2008;51:629-34
12 Salt & SSBs in children - UK 50% salt (i.e. 3 g/d) in all children (4-18 yrs) 2 cans of SSBs per week per child 1 billion SSBs per year He et al. Hypertension 2008;51:629-34
13 Salt & SSBs Other countries Significant association was reported in children & adolescents in Australia Grimes et al. Pediatrics. 2013;131: USA Grimes et al. Am J Clin Nutr. 2013;98:189-96
14
15
16 Soft drinks High in sugar Low satiation Incomplete compensation High GI Hunger, more calorie consumed Calorie intake Obesity
17 Soft drink consumption & obesity Prospective cohort study 548 children aged years, followed up for 19 month Each additional can of SSB daily 60% in obesity (P<0.05) (Adjusted for age, sex, ethnicity, baseline anthropometrics, energy intake, physical activity, time spent on watching TV & videos) Ludwig et al. Lancet 2001;357:505-8
18 Soft drinks & obesity Randomised trial 6 primary schools 644 children aged 7-11 yrs Intervention: Consumption of carbonated drinks Duration: 1 yr 1.5 carbonated soft drinks / week / child 7.7% in the number of overweight and obese children (P<0.05) James et al. BMJ 2004;328:
19 Salt & obesity Role of the industry
20 Salt Thirst Fluid intake (SSBs ) Food Calorie Obesity
21 Salt Thirst Fluid intake (SSBs ) Food Calorie Obesity
22
23 Salt & food consumption 48 adults, age yr Randomised cross-over design 4 lunchtime sessions after eating the same breakfast Meals: Pasta (56%), sauce (44%) 1) low-fat (0.02% fat)/low-salt (0.06% NaCl) 2) low-fat/high-salt (0.5% NaCl) 3) high-fat (34% fat)/low-salt 4) high-fat/high-salt Participants were told to eat as much as they like until comfortably full Bolhuis et al. J Nutr 2016 Online first
24 Salt food intake Lower salt Higher salt Low fat High fat Low fat High fat Food intake (g) Salt P<0.05 Fat P=0.60 Bolhuis et al. J Nutr 2016 Online first
25 Salt and Obesity Direct link
26 Salt intake & BMI / waist circumference adjusted for confounders including calorie intake (UK NDNS RP 2008/ /2012) Children (N=458) Adults (N=785) BMI (kg/m 2 ) BMI (kg/m 2 ) Salt intake tertile Lower M iddle Upper P<0.01 1st 2nd 3rd P<0.01 Waist 80 Circumference BMI Waist Circumference (cm) Waist Circumference (cm) Ma et al. Hypertension 2015;66:843-9
27 Salt intake & obesity (UK NDNS RP 2008/ /2012) 1 g/d Salt 20% obesity risk in both children & adults (adjusted for confounders including calorie intake or SSBs) Results were consistent Different measures of salt intake Different measures of adiposity Ma et al. Hypertension 2015;66:843-9
28 Salt intake & body fat (UK NDNS RP Doubly Labeled Water Sub-study) Children (N=67) Salt/energy ratio (g/2000kcal) Regression Coefficient P value body fat mass (kg) 0.5 <0.05 body lean mass (kg) Adults (N=117) body fat mass (kg) 1.2 <0.01 body lean mass (kg) Ma et al. Hypertension 2015;66:843-9
29 Salt & obesity other countries (Australia, Denmark, Germany, Korea, Japan) Cross-sectional studies Salt intake obesity % body fat (independent of calorie intake or SSBs) Grimes et al. Br J Nutr. 2016;115: Libuda et al. Public Health Nutr. 2012;15: Lee et al. Br J Nutr. 2016;115: Murakami et al. Br J Nutr. 2015;113:
30 Prospective cohort study 215 adults Salt intake (24h UNa) measured at baseline Followed up for 6 yrs Salt associated with subsequent gain in body fat 6 g/d salt 0.24 kg body fat (P<0.05) (Adjusted for age, sex, education level, smoking, physical activity, alcohol consumption, menopausal status for women, height, baseline total energy intake, baseline body fat & change in body weight between baseline and follow-up. Larsen, et al. PLoS One. 2013;8:e69689
31 Potential mechanisms (from animal studies) Volume of visceral adipocyte Activity of enzymes in lipid synthesis Glucose incorporation into lipids Leptin level Fonseca-Alaniz MH, et al. Obesity. 2007;15: Dobrian, A.D, et al. Am J Physiol Renal Physiol, (4).
32 Summary Salt SSBs Directly Food Obesity
33 Conclusion Obesity Multifactorial Comprehensive strategy is needed, particularly calorie dense foods & drinks Salt intake Important part of the strategy to obesity
In adults, the quantitative relationship between salt intake
Salt Intake, Hypertension, and Obesity in Children Salt Intake Is Related to Soft Drink Consumption in Children and Adolescents A Link to Obesity? Feng J. He, Naomi M. Marrero, Graham A. MacGregor Abstract
More informationMesures non médicamenteuses pour prévenir et traiter une hypertension artérielle. JM Krzesinski Service de Néphrologie- Hypertension ULg-CHU Liège
Mesures non médicamenteuses pour prévenir et traiter une hypertension artérielle JM Krzesinski Service de Néphrologie- Hypertension ULg-CHU Liège Disclosure No competing interest to declare about this
More informationFructose, Uric Acid and Hypertension in Children and Adolescents
Fructose, Uric Acid and Hypertension in Children and Adolescents Daniel I. Feig, MD, PhD, MS Director, Division of Nephrology Department of Pediatrics University of Alabama, Birmingham Topics for Discussion
More informationDepok-Indonesia STEPS Survey 2003
The STEPS survey of chronic disease risk factors in Indonesia/Depok was carried out from February 2003 to March 2003. Indonesia/Depok carried out Step 1, Step 2 and Step 3. Socio demographic and behavioural
More informationObesity D R. A I S H A H A L I E K H Z A I M Y
Obesity D R. A I S H A H A L I E K H Z A I M Y Objectives Definition Pathogenesis of obesity Factors predisposing to obesity Complications of obesity Assessment and screening of obesity Management of obesity
More informationUsing Scientific Nutrition Research to Reach Millennial Consumers
FLORIDA DEPARTMENT OF CITRUS Using Scientific Nutrition Research to Reach Millennial Consumers Rosa Walsh, Ph.D. Florida Department of Citrus September 20, 2018 Connecting with Millennial Moms 3 4 A Healthy
More informationEvi Seferidi PhD student Imperial College London
Associations of sweetened beverage intake with energy, sugar and cardiometabolic markers in UK children: a cross-sectional analysis of the National Diet and Nutrition Survey Rolling Programme Evi Seferidi
More information24h Urinary Sodium Excretion and Subsequent Change in Weight, Waist Circumference and Body Composition
24h Urinary Sodium Excretion and Subsequent Change in Weight, Waist Circumference and Body Composition Sofus C. Larsen 1 *, Lars Ängquist 1, Thorkild I. A. Sørensen 1,2, Berit L. Heitmann 1,3,4 1 Institute
More informationSugar-Sweetened Beverages Consumption: Evidence for the effects on obesity. David S. Ludwig, MD, PhD
Sugar-Sweetened Beverages Consumption: Evidence for the effects on obesity David S. Ludwig, MD, PhD 1 Presenter Disclosure Information David S. Ludwig, MD, PhD Sugar-Sweetened Beverages Consumption: Evidence
More information#IGObesity16. Professor Graham MacGregor Chairman Action on Sugar
#IGObesity16 Professor Graham MacGregor Chairman Action on Sugar Unhealthy Food The Biggest Cause of Death in the UK Graham MacGregor Professor of Cardiovascular Medicine Wolfson Institute of Preventive
More informationSugar-Loaded Beverages and the Impact on Cardiovascular Health. Christina M. Shay, PhD, MA
Sugar-Loaded Beverages and the Impact on Cardiovascular Health Christina M. Shay, PhD, MA 1 Presenter Disclosure Information Christina M. Shay, PhD, MA Sugar-Loaded Beverages and the Impact on Cardiovascular
More information4/23/2013. Environmental Agents. Foods Ingested. Stress. Genetics. Bodily Functions. Diet and Supplement Regimen
1 Exercise, and Preventative Medical Practices Diet and Supplement Regimen Sleep, Relaxation, Social and Emotional Health "Systems biology...is about putting together rather than taking apart, integration
More informationHypertension with Comorbidities Treatment of Metabolic Risk Factors in Children and Adolescents
Hypertension with Comorbidities Treatment of Metabolic Risk Factors in Children and Adolescents Stella Stabouli Ass. Professor Pediatrics 1 st Department of Pediatrics Hippocratio Hospital Evaluation of
More informationConsideration of Anthropometric Measures in Cancer. S. Lani Park April 24, 2009
Consideration of Anthropometric Measures in Cancer S. Lani Park April 24, 2009 Presentation outline Background in anthropometric measures in cancer Examples of anthropometric measures and investigating
More informationPublic Health and Nutrition in Older Adults. Patricia P. Barry, MD, MPH Merck Institute of Aging & Health and George Washington University
Public Health and Nutrition in Older Adults Patricia P. Barry, MD, MPH Merck Institute of Aging & Health and George Washington University Public Health and Nutrition in Older Adults n Overview of nutrition
More informationThe role of breakfast in promoting weight management. Dr Carrie Ruxton Freelance Dietitian
The role of breakfast in promoting weight management Dr Carrie Ruxton Freelance Dietitian More people are skipping breakfast Around 1/3 schoolchildren and adults Men more than women Younger adults and
More informationTaxing Sugary Drinks in Canada: Evidence and Challenges. Dr. Tom Warshawski Chair, Childhood Obesity Foundation
Taxing Sugary Drinks in Canada: Evidence and Challenges Dr. Tom Warshawski Chair, Childhood Obesity Foundation Disclosure I have no industry sponsorship I did drink a can of Coke on the plane Thursday
More informationFructose in Insulin Resistance- Focused on Diabetes 순천향대학교부천병원 내분비내과 정찬희
Fructose in Insulin Resistance- Focused on Diabetes 순천향대학교부천병원 내분비내과 정찬희 Introduction Unique characteristics of Fructose Metabolism Mechanism for Fructose-Induced Insulin Resistance Epidemiological Studies
More informationBalancing the Sugar-Fat Seesaw:
Balancing the Sugar-Fat Seesaw: Understanding the relatives roles played in obesity Dr Carlos Celis-Morales Institute of Cardiovascular and Medical Sciences University of Glasgow Sugar versus Fat: Who
More informationSugar sweetened beverages association with hyperinsulinemia
Sugar sweetened beverages association with hyperinsulinemia among aboriginal youth population Aurélie Mailhac 1, Éric Dewailly 1,2, Elhadji Anassour Laouan Sidi 1, Marie Ludivine Chateau Degat 1,3, Grace
More informationEnergy balance. Factors affecting energy input. Energy input vs. Energy output Balance Negative: weight loss Positive: weight gain
1 Energy balance Energy input vs. Energy output Balance Negative: weight loss Positive: weight gain Special implications Infancy, Illness, Pregnancy & Lactation, Sports Factors affecting energy input neuro-endocrine
More informationNutrition Competency Framework (NCF) March 2016
K1 SCIENCES understanding of the basic sciences in relation to nutrition Framework (NCF) March 2016 1. Describe the functions of essential nutrients, and the basis for the biochemical demand for energy
More informationIntroduction to nutrition
Introduction to nutrition GCSE/Standard Grade Presented by: Sarah Schenker Overview What is nutrition? Why is what we eat important? Why do we eat? What should we be saying? Nutrition Scientist 14 th September
More informationWeighing in on Whole Grains: A review of Evidence Linking Whole Grains to Body Weight. Nicola M. McKeown, PhD Scientist II
Weighing in on Whole Grains: A review of Evidence Linking Whole Grains to Body Weight Nicola M. McKeown, PhD Scientist II Weighing in on Whole Grains: A review of Evidence Linking Whole Grains to Body
More informationsession Introduction to Eat Well & Keep Moving
session 1 Introduction to Eat Well & Keep Moving Overview of Workshop Session 1: Introduction to Eat Well & Keep Moving Session 2: The Good Life Wellness Session 3: Eat Well & Keep Moving Principles of
More informationDisclosures. Nutrition & Menopause. What changes? Mindless Eating 10/6/2017. I have no disclosures
I have no disclosures Disclosures Nutrition & Menopause Making changes when you can t eat like a 25 year old, and get away with it.. What changes? Social situation Family and family meals Activity levels
More informationUGRC 145: FOOD AND NUTRITION IN EVERYDAY LIFE
UGRC 145: FOOD AND NUTRITION IN EVERYDAY LIFE Session 9 ENERGY BALANCE Lecturer: PROF. MATILDA STEINER-ASIEDU, SBS, CBAS; University of Ghana, Email: tillysteiner@gmail.com College of Education School
More informationHypertension and obesity. Dr Wilson Sugut Moi teaching and referral hospital
Hypertension and obesity Dr Wilson Sugut Moi teaching and referral hospital No conflict of interests to declare Obesity Definition: excessive weight that may impair health BMI Categories Underweight BMI
More informationChildhood Obesity Epidemic- African American Community
Childhood Obesity Epidemic- African American Community Link D Juanna Satcher MD MPH Assistant Professor of Pediatrics Baylor College of Medicine Gulf Coast Apollo Chapter Objectives Summarize obesity rates
More informationThe Current and Emerging Knowledge and Research on Non-Nutritive Sweeteners. November 16, 2018 (1-2 PM EST)
The Current and Emerging Knowledge and Research on Non-Nutritive Sweeteners November 16, 2018 (1-2 PM EST) Agenda 1:00 PM Welcome and Introduction Andrew Zajac, U.S. Food and Drug Administration 1:05 PM
More informationMILK. Nutritious by nature. The science behind the health and nutritional impact of milk and dairy foods
MILK Nutritious by nature The science behind the health and nutritional impact of milk and dairy foods Weight control Contrary to the popular perception that dairy foods are fattening, a growing body of
More informationIntake of sugar-sweetened beverages and weight gain: a systematic review REVIEW ARTICLE
Intake of sugar-sweetened beverages and weight gain: a systematic review REVIEW ARTICLE 1 American Journal of Clinical Nutrition Vol. 84, No. 2, 274-288, August 2006 Vasanti S Malik, Matthias B Schulze
More informationObjectives. Objectives. Alejandro J. de la Torre, MD Cook Children s Hospital May 30, 2015
Alejandro J. de la Torre, MD Cook Children s Hospital May 30, 2015 Presentation downloaded from http://ce.unthsc.edu Objectives Understand that the obesity epidemic is also affecting children and adolescents
More informationScreening Results. Juniata College. Juniata College. Screening Results. October 11, October 12, 2016
Juniata College Screening Results Juniata College Screening Results October 11, 2016 & October 12, 2016 JUNIATA COLLEGE The J.C. Blair Hospital CARES team screened 55 Juniata College employees on October
More information# % & (!) +,. / !( : 0 ( (;9 +/ ((8
! # % & (!) +,. / 0 1 2 3 4 + 5.667 8 19!( : 0 ( (;9 +/ ((8 < Do we need to think beyond BMI for estimating population level health risks? Green, MA (Corresponding author), Research Associate, School of
More informationEnergy balance. Factors affecting energy input. Energy input vs. Energy output Balance Negative: weight loss Positive: weight gain
1 Energy balance Energy input vs. Energy output Balance Negative: weight loss Positive: weight gain Special implications Infancy, Illness, Pregnancy & Lactation, Sports Factors affecting energy input neuro-endocrine
More informationDietary Behaviours associated with improved weight management
Dietary Behaviours associated with improved weight management Tim Gill Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders tim.gill@sydney.edu.au The University of Sydney Page 1 The University
More informationDO WEIGHT STATUS AND SELF- PERCEPTION OF WEIGHT IN THE U.S. ADULT POPULATION DIFFER BETWEEN BREAKFAST CONSUMERS AND BREAKFAST SKIPPERS?
DO WEIGHT STATUS AND SELF- PERCEPTION OF WEIGHT IN THE U.S. ADULT POPULATION DIFFER BETWEEN BREAKFAST CONSUMERS AND BREAKFAST SKIPPERS? Results from NHANES 2009-2010 Freida Pan! NHANES Research Project!
More informationWAIST-HEIGHT RATIO : A NEW OBESITY INDEX FOR FILIPINOS?
WAIST-HEIGHT RATIO : A NEW OBESITY INDEX FOR FILIPINOS? Consuelo L. Orense, MSPH, Charmaine A. Duante, RMT, MS Epid.(PH), Ermelita N. Bautista, MPH and Lilibeth P. Dasco, MSAN ABSTRACT The study aimed
More informationStudy of Serum Hepcidin as a Potential Mediator of the Disrupted Iron Metabolism in Obese Adolescents
Study of Serum Hepcidin as a Potential Mediator of the Disrupted Iron Metabolism in Obese Adolescents Prof. Azza Abdel Shaheed Prof. of Child Health NRC National Research Centre Egypt Prevalence of childhood
More informationEvaluation and Treatment of Childhood Obesity
Evaluation and Treatment of Childhood Obesity Stephen R. Daniels, MD, PhD Department of Pediatrics University of Colorado School of Medicine and Children s Hospital Colorado In 1953, Morris et al compared
More informationIs Knowing Half the Battle? Behavioral Responses to Risk Information from the National Health Screening Program in Korea
Is Knowing Half the Battle? Behavioral Responses to Risk Information from the National Health Screening Program in Korea Hyuncheol Bryant Kim 1, Suejin A. Lee 1, and Wilfredo Lim 2 1 Cornell University
More informationWeight Loss for Young Women - What Works?
Weight Loss for Young Women - What Works? Helen O Connor PhD APD 1 Research Team Hayley Griffin PhD APD 1, Hoi Lun Cheng APD 1, Kieron Rooney PhD 1, Prof Kate Steinbeck MBBS FRACP 2 1. Exercise & Sport
More informationPrimary and Secondary Prevention of Cardiovascular Disease. Frank J. Green, M.D., F.A.C.C. St. Vincent Medical Group
Primary and Secondary Prevention of Cardiovascular Disease Frank J. Green, M.D., F.A.C.C. St. Vincent Medical Group AHA Diet and Lifestyle Recommendations Balance calorie intake and physical activity to
More informationLegumes good for the pulse
Legumes good for the pulse What are legumes? A legume is a plant in the family Leguminosae Legumes can fix atmospheric nitrogen due to a symbiotic relationship with bacteria (rhizobia) found in root nodules
More informationSugar-Sweetened Beverages and Health
Sugar-Sweetened Beverages and Health CIA-Harvard Menus of Change National Leadership Summit June 10, 2014 Cambridge, MA General Session IV Walter C. Willett, MD, DrPH Department of Nutrition Harvard School
More informationMetabolic Syndrome. Shon Meek MD, PhD Mayo Clinic Florida Endocrinology
Metabolic Syndrome Shon Meek MD, PhD Mayo Clinic Florida Endocrinology Disclosure No conflict of interest No financial disclosure Does This Patient Have Metabolic Syndrome? 1. Yes 2. No Does This Patient
More informationUnderstanding & Interpreting Body Composition Measures
BODY COMPOSITION Understanding & Interpreting Body Composition Measures Body composition = component of health-related fitness & = component of metabolic fitness Unlike other health-related fitness Not
More information4. Height is mainly determined during the first five years of life, influenced by genetics and nutrition.
Does Nutrition Affect Your Child's Health? by Valerie Early, RD, LD, CES, R.PhT, Reiki Master Parents take their children to after-school activities, help them with homework, arrange social events and
More informationThe three things every surgeon should tell their obese patient
Bariatric and Private Practice Dietitian The three things every surgeon should tell their obese patient Chermside Medical Complex Holy Spirit Northside Private Hospital Red Hill Doctors Surgery Obesity
More informationModule 2: Metabolic Syndrome & Sarcopenia. Lori Kennedy Inc & Beyond
Module 2: Metabolic Syndrome & Sarcopenia 1 What You Will Learn Sarcopenia Metabolic Syndrome 2 Sarcopenia Term utilized to define the loss of muscle mass and strength that occurs with aging Progressive
More informationFructose in diabetes: Friend or Foe. Kim Chong Hwa MD,PhD Sejong general hospital, Division of Endocrinology & Metabolism
Fructose in diabetes: Friend or Foe Kim Chong Hwa MD,PhD Sejong general hospital, Division of Endocrinology & Metabolism Contents What is Fructose? Why is Fructose of Concern? Effects of Fructose on glycemic
More informationNicolucci C. (1), Rossi S. (2), Catapane M. (1), Introduction:
Bisphenol A and Nicolucci C. (1), Rossi S. (2), Catapane M. (1), (1) Dept. Experimental Medicine, Second University of (2) Institute of Genetic and Biophysics, CNR, Naples (3) Dept. of Pediatrics 'F. Fede',
More informationNATIONAL COST OF OBESITY SEMINAR. Dr. Bill Releford, D.P.M. Founder, Black Barbershop Health Outreach Program
NATIONAL COST OF OBESITY SEMINAR Dr. Bill Releford, D.P.M. Founder, Black Barbershop Health Outreach Program 1 INTRODUCTION According to the Center of Disease Control and Prevention, the American society
More informationWHAT ARE AUSSIE KIDS
WHAT ARE AUSSIE KIDS REALLY EATING? A DEEP DIVE INTO CONSUMPTION AMONG AUSTRALIAN CHILDREN & ADOLESCENTS A SECONDARY ANALYSIS OF THE 2011-12 NATIONAL NUTRITION AND PHYSICAL ACTIVITY SURVEY INFORMATION
More informationDeveloping nations vs. developed nations Availability of food contributes to overweight and obesity
KNH 406 1 Developing nations vs. developed nations Availability of food contributes to overweight and obesity Intake Measured in kilojoules (kj) or kilocalories (kcal) - food energy Determined by bomb
More informationDiet, diabetes and brain function: some quick wins from UKB data. Naveed Sattar Professor of Metabolic Medicine University of Glasgow
Diet, diabetes and brain function: some quick wins from UKB data Naveed Sattar Professor of Metabolic Medicine University of Glasgow Background Doctor: heart risk clinic / diabetes, obesity research Blantyre
More informationBEVERAGES. Risks and opportunities: the science. Sigrid Gibson. Director, Sig- Nurture Ltd. Nutrition Consultants
BEVERAGES Risks and opportunities: the science Sigrid Gibson Director, Sig- Nurture Ltd. Nutrition Consultants OTHER ingredients BEVERAGES HEALTHY OR UNHEALTHY? SUGAR(S) & OBESITY JUICES AND 5- A- DAY
More informationExpert Committee Recommendations Regarding the Prevention, Assessment, and Treatment of Child and Adolescent Overweight and Obesity: Summary Report
Expert Committee s Regarding the Prevention, Assessment, and Treatment of Child and Adolescent Overweight and Obesity: Summary Report (1) Overview material Release Date December 2007 Status Available in
More informationKarri Silventoinen University of Helsinki and Osaka University
Karri Silventoinen University of Helsinki and Osaka University Childhood is an important phase of life and creates the base for all further life Childhood is the time of rapid physiological development
More informationOBESITY IN PRIMARY CARE
OBESITY IN PRIMARY CARE Obesity- definition Is a chronic disease In ICD 10 E66 Overweight and obesity are defined as abnormal or excessive fat accumulation that may impair health. Obesity is a leading
More informationTHE FIRST NINE MONTHS AND CHILDHOOD OBESITY. Deborah A Lawlor MRC Integrative Epidemiology Unit
THE FIRST NINE MONTHS AND CHILDHOOD OBESITY Deborah A Lawlor MRC Integrative Epidemiology Unit d.a.lawlor@bristol.ac.uk Sample size (N of children)
More informationChapter 16 Nutrition, Fluids and Electrolytes, and Acid-Base Balance Nutrition Nutrients Water o Functions Promotes metabolic processes Transporter
Chapter 16 Nutrition, Fluids and Electrolytes, and Acid-Base Balance Nutrition Nutrients Water o Functions Promotes metabolic processes Transporter for nutrients and wastes Lubricant Insulator and shock
More informationPrevalence and predicted ongoing rise of obesity among preschool children
Prevalence and predicted ongoing rise of obesity among preschool children de Onis M et al. Am J Clin Nutr 2010;92:1257-1264 Lakshman R, et al. Circulation 2012;126:1770-9. persistence of obesity from childhood
More informationProfessional Diploma. in Nutrition. Module 1. Lesson 1: Health is Your Wealth EQF Level 5. Professional Diploma
Professional Diploma in Nutrition Module 1 Lesson 1: Health is Your Wealth EQF Level 5 Professional Diploma What is Anthropometry? External measurement of body composition Tells you how much of your weight
More informationPhysical Activity: Impact on Morbidity and Mortality
Physical Activity: Impact on Morbidity and Mortality International Congress of Nutrition September 17, 2013 Steven N. Blair Departments of Exercise Science & Epidemiology/Biostatistics Arnold School of
More informationRecords identified through database searching (n = 548): CINAHL (135), PubMed (39), Medline (190), ProQuest Nursing (39), PsyInFo (145)
Included Eligibility Screening Identification Figure S1: PRISMA 2009 flow diagram* Records identified through database searching (n = 548): CINAHL (135), PubMed (39), Medline (190), ProQuest Nursing (39),
More informationChildhood Obesity. Jay A. Perman, M.D. Vice President for Clinical Affairs University of Kentucky
Childhood Obesity Jay A. Perman, M.D. Dean, College of Medicine Vice President for Clinical Affairs University of Kentucky Epidemic of Overweight & Obesity in Children Prevalence of Overweight by Race/Ethnicity
More informationConsumer Sovereignty and Healthy Eating: Dilemmas for Research and Policy. W Bruce Traill The University of Reading
Consumer Sovereignty and Healthy Eating: Dilemmas for Research and Policy W Bruce Traill The University of Reading Dimensions of a healthy diet 1. Food is safe 2. Healthy total energy intake plus balance
More informationAn evaluation of body mass index, waist-hip ratio and waist circumference as a predictor of hypertension across urban population of Bangladesh.
An evaluation of body mass index, waist-hip ratio and waist circumference as a predictor of hypertension across urban population of Bangladesh. Md. Golam Hasnain 1 Monjura Akter 2 1. Research Investigator,
More informationSalt reduction - benefits beyond blood pressure
Salt reduction - benefits beyond blood pressure Jennifer Keogh Associate Professor Sansom Institute for Health Research University of South Australia Intersalt study 1 Epidemiological study of electrolyte
More informationChapter 2. Tools for Designing a Healthy Diet
Chapter 2 Tools for Designing a Healthy Diet Fig. 2.p035 Philosophy That Works Consume a variety of foods balanced by a moderate intake of each food Variety choose different foods Balanced do not overeat
More informationNutrition. Chapter 45. Reada Almashagba
Nutrition Chapter 45 1 Nutrition: - Nutrient are organic substances found in food and are required for body function - No one food provide all essential nutrient Major function of nutrition: providing
More informationObesity. Picture on. This is the era of the expanding waistline.
Feature Raffles HealthNews The Big Raffles HealthNews Feature Picture on Obesity This is the era of the expanding waistline. Why is obesity such a big problem? Is it just a personal matter? What do the
More informationRecent results of the research into the possible contribution of whey powders in the fight against obesity. David J Baer, PhD
Recent results of the research into the possible contribution of whey powders in the fight against obesity David J Baer, PhD Beltsville Human Nutrition Research Center Funded by USDA, ARS and the Whey
More informationDrink Responsibly: Are Pediatricians and Parents Taking Sweetened Beverage Choice Seriously in the Battle Against Childhood Obesity?
Drink Responsibly: Are Pediatricians and Parents Taking Sweetened Beverage Choice Seriously in the Battle Against Childhood Obesity? Introduction With childhood obesity on the rise, 1 it has become increasingly
More informationExamining the relationship between beverage intake and cardiovascular health. Ian Macdonald University of Nottingham UK
Examining the relationship between beverage intake and cardiovascular health Ian Macdonald University of Nottingham UK Outline Assessment of evidence in relation to health risks of dietary components Cardiovascular
More informationObesity and the Metabolic Syndrome in Developing Countries: Focus on South Asians
Obesity and the Metabolic Syndrome in Developing Countries: Focus on South Asians Anoop Misra Developing countries, particularly South Asian countries, are witnessing a rapid increase in type 2 diabetes
More informationNutrition and Cancer. Prof. Suhad Bahijri
Nutrition and Cancer Objectives 1. Discuss current knowledge regarding nutritional prevention of cancer 2. Discuss goals for the cancer patient 3. Explain how cancer treatment affects nutritional needs
More informationChristine Pelkman, PhD
Christine Pelkman, PhD Dr. Pelkman is a graduate faculty member in Nutrition, and Director of the Nutrition and Health Research Laboratory at the University of Buffalo. She completed her doctoral and postdoctoral
More informationhttp://noodlemaz.wordpress.com/category/science/cancer/ Outline Introduction Serious nature of Cardiovascular Disease (CVD) How to prevent CVD? The disease process Damage and plaque development Current
More informationSARAH MESSIAH, PH.D. MPH Fit2Play Afterschool Program
SARAH MESSIAH, PH.D. MPH Fit2Play Afterschool Program Design and Implementation of Evidence- Based Pediatric Park Prescription Programming Design Phase Team Work, Team Approach University & Parks collaboration
More informationCardiovascular Disease (CVD) has been reported as the leading cause of death
Introduction Cardiovascular Disease (CVD) has been reported as the leading cause of death worldwide. Common risk factors for CVD include dyslipidemia, obesity, diabetes mellitus, and hypertension. Unhealthy
More information2010 Dietary Guidelines for Americans
2010 Dietary Guidelines for Americans Mary M. McGrane, PhD Center for Nutrition Policy and Promotion February 25, 2015 Agenda for Commodity Supplemental Food Program (CSFP) Brief history and description
More informationSession 21: Heart Health
Session 21: Heart Health Heart disease and stroke are the leading causes of death in the world for both men and women. People with pre-diabetes, diabetes, and/or the metabolic syndrome are at higher risk
More informationChildren, Adolescents and Teen Athlete
Children, Adolescents and Teen Athlete General Nutritional Needs Across the Life Cycle Many health problems are linked to Nutrition It would be wise to know and follow the guidelines of the Food Pyramid
More informationThe Power of Protein: Separating Hype from Reality
The Power of Protein: Separating Hype from Reality May 6, 2014 Questions & Answers Questions Answered by Dr. Leidy Heather Leidy, Ph.D. Nutrition and Exercise Physiology Department University of Missouri
More informationAchieving and Maintaining a Healthful Body Weight
CHAPTER 13 Achieving and Maintaining a Healthful Body Weight Chapter Summary A healthful body weight is one that is appropriate for age and physical development, can be achieved and sustained without constant
More informationChapter 10 Lecture. Health: The Basics Tenth Edition. Reaching and Maintaining a Healthy Weight
Chapter 10 Lecture Health: The Basics Tenth Edition Reaching and Maintaining a Healthy Weight OBJECTIVES Define overweight and obesity, describe the current epidemic of overweight/obesity in the United
More informationThe role of physical activity in the prevention and management of hypertension and obesity
The 1 st World Congress on Controversies in Obesity, Diabetes and Hypertension (CODHy) Berlin, October 26-29 2005 The role of physical activity in the prevention and management of hypertension and obesity
More informationStrategies to Prevent Weight Gain Among Adults. Presented by Susan Hutfless, PhD Johns Hopkins University
Strategies to Prevent Weight Gain Among Adults Presented by Susan Hutfless, PhD Johns Hopkins University AHRQ Comparative Effectiveness Review Process Topic Nomination Systematic Review Public Comment
More informationMRC/ARUK Centre for Musculoskeletal Ageing GOOD CARBS, BAD CARBS
MRC/ARUK Centre for Musculoskeletal Ageing GOOD CARBS, BAD CARBS Ian Macdonald University of Nottingham AFFILIATION/FINANCIAL INTERESTS (prior 12 months) Disclosures CORPORATE ORGANIZATION Grants/Research
More informationUK FRS Fitness Standards Research Project. Philip Turner
UK FRS Fitness Standards Research Project Philip Turner Funding and cooperation Funding Academic rigour On-going cooperation Funding Equipment / facilities Requirement To investigate the physical demands
More informationSocioeconomic status and the 25x25 risk factors as determinants of premature mortality: a multicohort study of 1.7 million men and women
Socioeconomic status and the 25x25 risk factors as determinants of premature mortality: a multicohort study of 1.7 million men and women (Lancet. 2017 Mar 25;389(10075):1229-1237) 1 Silvia STRINGHINI Senior
More informationMetabolism of medium and long chain triglycerides Role on energy balance. Hormone/Food intake pilot data
Medium Chain Triglycerides & Energy Balance Marie-Pierre St-Onge, Ph.D, FAHA New York Obesity Nutrition Research Center Columbia University Outline Metabolism of medium and long chain triglycerides Role
More information1/9/2019. Childhood Obesity and the Role of the Primary Care Provider. Disclosure. The Well Child Checkup. Objectives. Obese versus Overweight?
Childhood Obesity and the Role of the Primary Care Provider Denise M. Kilway, DNP, RN, APNP Pediatric Nurse Practitioner DKilway@mcw.edu Medical College of Wisconsin Children s Specialty Group - Children
More informationDietary recommendations in Obesity, Hypertension, Hyperlipidemia, and Diabetes. Stephen D. Sisson MD
Dietary recommendations in Obesity, Hypertension, Hyperlipidemia, and Diabetes Stephen D. Sisson MD Objectives To review dietary recommendations in the following conditions: Obesity Hypertension Diabetes
More informationMetabolic and clinical aspects of sugar, fructose, soft drinks Dr. Shira Zelber-Sagi School of Public Health, Faculty of Social Welfare and Health
Metabolic and clinical aspects of sugar, fructose, soft drinks Dr. Shira Zelber-Sagi School of Public Health, Faculty of Social Welfare and Health Sciences, University of Haifa Department of Gastroenterology
More informationThe obesogenic environment. Jean-Philippe Chaput, PhD
The obesogenic environment Jean-Philippe Chaput, PhD Obesity prevalence and obesity publications Obesity prevalence (%) Obesity-related publications (*100) 160 140 120 100 80 60 40 20 12.8 14.1 14.5 22.5
More information