: Male/ Female. : Physical Education Teacher/Coach

Transcription

1 APPENDIX I NUTRITION KNOWLEDGE QUESTIONNAIRE TYPE I Kindly read each questions carefully and answer in the space given below each question. The information collected through the questionnaire will be used only for research purpose. Name : Sex Designation Sports Specialisation : Type of the college (Physical Education Teachers only) No. of years in service : : Male/ Female 1. Why does living object needs food? : Physical Education Teacher/Coach : Govt./ Aided/ Unaided 2. What are the main constituents of food? 3. What are the energy giving components of food? 4. Which vitamin is essential for bone formation? 5. What is the unit of measurement for energy consumption in human body? 6. What is the immediate source of energy for muscular contraction? 7. Name the primary fuel source for our body. 8. Which vitamin deficiency is responsible for night blindness?

2 9. Name a common food item which contains maximum protein? Appendix ii 10. Which mineral is rich in milk? 11. Which vitamin is rich in guava fruit? 12. Which hormone metabolism is affected in diabetic mellitus? 13. Name any two food sources of vitamin D. 14. Which component of food is considered as the building block of the body? 15. What is the quantity of energy released by the proper digestion of one gram carbohydrate? 16. Name any two food sources of vitamin E. 17. Which constituents of the food should be high in the diet of weight lifter? 18. Which vitamin is synthesized with the help of sunlight? 19. Which vitamin deficiency is responsible for Pernicious Anemia? 20. Which protein is responsible for the development of resistance to infection? 21. Which vitamin deficiency is responsible for the development of Rickets? 22. Which constituent of the food should be rich in the diet of pre-school children?

3 23. What is the vitamin D deficiency disorder in adults called? Appendix iii 24. Which mineral combines with protein to form hemoglobin? 25. How much quantity of energy released by the proper digestion of one gram of protein? 26. What are the constituents of protein? 27. Which constituents of the food should be more in the diet of long distance runners? 28. Which vitamin deficiency is responsible for zerophthalmia? 29. Which are the fat soluble vitamins? 30. Which vitamin deficiency is responsible for the disease Scurvy? 31. Which vitamin helps to make cementing materials that hold cells together? 32. What is the other name of glycogen loading? 33. Which is the anti-haemorrhagic vitamin? 34. Which mineral deficiency is responsible for the development of muscle cramp? 35. What is the quantity of energy released by the proper digestion of one gram fat? 36. Which constituent of the food should be rich in the diet of players required aerobic capacity?

4 37. Name the processes of breaking down of glucose in to energy. Appendix iv 38. Which vitamin deficiency affects the peripheral nerve system, digestive system and circulatory system? 39. What is the stored form of glucose in the muscles? 40. Which constituent of the food should be rich in a pre-game meal? 41. What is the common form of lipid found in food? 42. Which mineral deficiency is responsible for Tetany? 43. What is the daily protein requirement of a normal adult? 44. What is the main function of vitamins and minerals? 45. Name a mineral which is deficient in milk. 46. What type of fat is rich in Vegetable Oils? 47. Which nutrient is rich in Soya Bean? 48. Which nutrient is rich in red meat? 49. Which vitamin deficiency occur due to the continuous use of polished rice and wheat? 50. Which disease is caused by the deficiency of Iodine?

5 APPENDIX II NUTRITION KNOWLEDGE QUESTIONNAIRE TYPE II Kindly read each questions carefully and answer in the space given below each question. The information collected through the questionnaire will be used only for research purpose. Name : Sex Name of the University : Name of the college : Discipline : Subject studying : : Male/ Female 1. What are the main constituents of food? 2. Why does living object needs food? 3. What is the daily protein requirement of a normal adult? 4. What is the common form of lipid found in food? 5. Name the nutrients in the food that provide energy. 6. Name the primary fuel source for our body. 7. Which vitamin is synthesized in the presence of sun light? 8. Which mineral is abundant in milk? 9. Which mineral is abundant in Guava fruit?

6 10. Which vitamin is obtained from cereals like rice and wheat? Appendix vi 11. Which vitamin deficiency is responsible for Rickets? 12. Which component of food is considered as the building block of the body? 13. Which hormone metabolism is affected in Diabetes Mellitus? 14. Name a common food which contains maximum protein? 15. Name any two food sources of vitamin B. 16. What is the immediate source of energy for muscular contraction? 17. Which constituent of food should be more in the diet of Weight Lifters? 18. Which constituent of food should be rich in the diet of long distance runners? 19. Name any two food sources of vitamin D. 20. Which constituent of food should be abundant in the diet of pre-school children? 21. Which vitamin helps to make cementing materials that hold cells together? 22. Which vitamin is essential for bone formation? 23. Which mineral deficiency is responsible for muscle cramp?

7 Appendix vii 24. Which constituent of food should be more in the diet of endurance athletes? 25. Name the stored form of glucose in muscles. 26. Which is the unit used to measure the amount of energy that is consumed by the body? 27. Which constituent of food should be rich in pre-game meal? 28. Name the vitamin D deficiency disorder in adults. 29. Which food constituent is rich in red meat? 30. Which vitamin deficiency is responsible for Night Blindness? 31. Which disease is caused by the deficiency of iodine? 32. Which nutrient is rich in soya bean? 33. What are the functions of vitamins and minerals? 34. What is the quantity of energy released by the digestion of one gram carbohydrate? 35. What are the constituents of protein? 36. Which nutrient is responsible for body building? 37. Name the main nutrients utilized during hard exercises. 38. How much quantity of energy is released by the digestion of one gram of protein?

8 Appendix viii 39. Which vitamin deficiency is responsible for the disease Scurvy? 40. What quantity of energy is released by the digestion of one gram fat?