CLPNA Pressure Ulcers ecourse: Module 5.5 Quiz I page 1
|
|
|
- Silvester O’Brien’
- 5 years ago
- Views:
Transcription
1 CLPNA Pressure Ulcers ecourse: Module 5.5 Quiz I 1. Which of the following are commonly used nutritional screening tools? a. MST b. MNA c. BWAT d. Norton 2. Under nutrition is a reversible factor for pressure ulcer development and treatment. 3. On the Braden nutrition sub scale, a patient who eats half the food offered and has an occasional intake of supplements will be rated as having: a. Very poor nutritional status b. Inadequate nutrition c. Adequate nutrition d. Excellent nutrition 4. Facilities should implement tracking and referral systems so that the nutritional data on patients don t get lost. 5. On the Braden nutrition sub scale, a patient who eats most meals and eats 4 or more serving of protein will be rated as having: a. Very poor nutritional status b. Inadequate nutrition c. Adequate nutrition d. Excellent nutrition 6. There is no evidence to support the conclusion that high doses of zinc facilitate pressure ulcer healing. CLPNA Pressure Ulcers ecourse: Module 5.5 Quiz I page 1
2 7. When is the best time to provide nutritional supplements? a. At meal time b. In between meals c. After meals d. Late night snack 8. Protein from animal foods such as meat, fish, poultry, eggs and milk contain all the essential amino acids. 9. Which of the following are usually included in nutritional supplements? a. Calories b. Protein c. Fat d. Vitamins and minerals e. Amino acids 10. Large doses of Vitamin C have been shown to accelerate healing of pressure ulcers. 11. Which of the following have been indirectly associated with delayed pressure ulcer healing? a. Weight loss b. Inability to eat independently c. Poor intake d. Chewing / swallowing problems 12. Obese individuals are getting adequate nutrition. CLPNA Pressure Ulcers ecourse: Module 5.5 Quiz I page 2
3 13. Which of the following can cause hypermetabolism and higher caloric requirements? a. Trauma b. Infection c. Stress d. Obesity e. Pressure ulcers 14. Individuals eating high protein diets require additional liquids. 15. Under what conditions does the recommended number of calories need to be adjusted? a. Weight loss b. Appetite c. Weight gain d. Rate of healing e. Change in obesity 16. Overly restricted diets may result in unappetizing, unpalatable food that is uneaten resulting in under nutrition and delayed wound healing. 17. How much protein per kilogram of body weight do pressure ulcer patients need? a grams b grams c grams d grams 18. We need to assess the renal function for patients with chronic kidney disease to ensure appropriate tolerance to higher protein levels. CLPNA Pressure Ulcers ecourse: Module 5.5 Quiz I page 3
4 19. What is the role of arginine in healing pressure ulcers? a. Transports amino acids to cells b. Inhibits kidney function c. Stimulates collagen synthesis d. Builds proteins 20. Glutamine becomes conditionally essential, that is requiring intake from food or supplements, in states of illness or injury. 21. Under what conditions will patients require additional fluid intake? a. Dehydration b. Elevated temperature c. Vomiting d. Profuse sweating CLPNA Pressure Ulcers ecourse: Module 5.5 Quiz I page 4
5 Answers to Module 5.5 Quiz I Q1 Q2 Q3 Q4 Q5 Q6 Q7 Q8 Q9 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 Q19 Q20 Q21 a,b MST (Malnutrition Screening Tool) and MNA (Mini Nutrition Assessment) This is why every individual at risk of pressure ulcers should have their nutritional status assessed. b It is important to document assessment, problems, concerns and recommendations in the patient s progress notes. d Unless there is a confirmed deficiency. b In between meals is best because of better absorption and non interference with meal intake. a,b,c,d,e There is no evidence that it does so. a,b,c,d F They may not be consuming a balanced diet and may be malnourished. a,b,c,e a,c,e That is why the American Dietetic Association advocates individualized nutrition approaches that are the least restrictive possible. a This may need to be adjusted based on overall nutritional status, co morbidities and tolerance to the intervention. a,c,d a,b,c,d CLPNA Pressure Ulcers ecourse: Module 5.5 Quiz I page 5
Pressure Ulcers ecourse
Pressure Ulcers ecourse Module 5.5: Nutrition Guidelines Handout College of Licensed Practical Nurses of Alberta (Canada) CLPNA.com and StudywithCLPNA.com CLPNA Pressure Ulcers ecourse Module 5.5: Nutrition
Nutrition and Pressure Ulcers: Current Thinking
Nutrition and Pressure Ulcers: Current Thinking Lynn Carpenter Moore, RD, LD Faculty Disclosure Lynn Carpenter Moore, RD, LD Mrs. Moore has listed no financial interest/arrangement that would be considered
Nutritional Assessment of patients in hospital
Nutritional Assessment of patients in hospital Geoffrey Axiak M.Sc. Nursing (Manchester), B.Sc. Nursing, P.G. Dip. Nutrition & Dietetics Definition of malnutrition Undernutrition can occur as a result
Nutrition. By Dr. Ali Saleh 2/27/2014 1
Nutrition By Dr. Ali Saleh 2/27/2014 1 Nutrition Functions of nutrients: Providing energy for body processes and movement. Providing structural material for body tissues. Regulating body processes. 2/27/2014
Classes of Nutrients A Diet
Ch. 7 Notes Section 1: What is Nutrition? is the science or study of food and the ways the body uses food. are substances in food that provide energy or help form body tissues and are necessary for life
The Role of Nutrition in Pressure Ulcer Treatment: A Case Study Katherine Tomaino June 11, 2012
The Role of Nutrition in Pressure Ulcer Treatment: A Case Study Katherine Tomaino June 11, 2012 Pressure Ulcers Also known as decubitus ulcers Localized injury to skin or underlying tissue, usually occur
Nutrition. Chapter 45. Reada Almashagba
Nutrition Chapter 45 1 Nutrition: - Nutrient are organic substances found in food and are required for body function - No one food provide all essential nutrient Major function of nutrition: providing
Nutrition in the Hospitalized Patient. June 2015
Nutrition in the Hospitalized Patient June 2015 Objectives Discuss the impact of malnutrition on patient care and outcomes Identify nursing role in screening, prevention and treatment of malnutrition Discuss
1. How many calories do I need to eat if I want to maintain my current weight? Example for a 200 pound athlete who practices for 3 hours per day:
Nutrition Questions: 1. How many calories do I need to eat if I want to maintain my current weight? Step 1 Calculate your basal metabolic rate (BMR), the minimal number of calories your body needs just
Unintended Weight Loss and the Supplement Solution. Nancy Barwick, MS, RD, CD Midwest Regional Dietitian
Unintended Weight Loss and the Supplement Solution Nancy Barwick, MS, RD, CD Midwest Regional Dietitian Learning Objectives Identify the Resident at nutritional risk. List three problems related to weight
Geriatric Nutrition Assessment for Primary Care Providers
Geriatric Nutrition Assessment for Primary Care Providers July 16, 2008 NRHA Quality and Clinical Conference Esther M. Forti, PhD, RN Vicky J. Ott, MS, RD Funding Source: HRSA Bureau of Primary Health
Unintended Weight Loss in Older Adults Toolkit Table of Contents 1. Overview of Unintended Weight Loss in Older Adults Toolkit 2. Acronym List 3.
Unintended Weight Loss in Older Adults Toolkit Table of Contents 1. Overview of Unintended Weight Loss in Older Adults Toolkit 2. Acronym List 3. Referral Process a. Referrals to Registered Dietitian Policy
Chapter 6 Notes Lesson 1
Chapter 6 Notes Lesson 1 Maintaining a Healthy Weight 1) What is body image? The way you see your body 2) What factors affect your body image? Media images Attitudes of family and friends The Weight-Calorie
Chapter 27 & 28. Key Terms. Digestive System. Fig. 27-1, p. 443 Also known as the Gastrointestinal System (GI system)
Chapter 27 & 28 Nutrition & Fluids Key Terms Aspiration Dehydration Edema Dysphagia Gastrostomy tube Intravenous therapy (IV) Digestive System Fig. 27-1, p. 443 Also known as the Gastrointestinal System
WHY DO WE NEED FOOD? FOOD AND DIET
WHY DO WE NEED FOOD? FOOD AND DIET Food gives us the energy required for chemical reaction to keep us alive Energy also required for many activities and to maintain body temperature Food also gives us
NUTRITION IN CHILDHOOD
NUTRITION IN CHILDHOOD Nutrient requirement Children growing & developing need more nutritious food May be at risk for malnutrition if : - poor appetite for a long period - eat a limited number of food
What Should I Eat to Help my Pressure Sore or Wound Heal?
What Should I Eat to Help my Pressure Sore or Wound Heal? Information for Patients i UHL Nutrition and Dietetic Service UHL Tissue Viability Team Introduction If you have a pressure sore or a large wound
Nutrition & Dietetics Service
Nutrition & Dietetics Service Dietitian: 0151 430 1201 This information has been produced by Registered Dietitians for the majority of the population taking into account ethnicity and religious beliefs.
NUTRITION: THE STUDY OF HOW THE BODY UTILIZES THE FOOD WE EAT
NUTRITION: THE STUDY OF HOW THE BODY UTILIZES THE FOOD WE EAT NUTRIENT: a chemical found in food that is needed for life and growth, & the building blocks to make your body function correctly! WHAT DO
EXSC- STANDARD 14. Nutrients
SPORTS NUTRITION EXSC- STANDARD 14 Nutrients Standard 14 Gather relevant information from multiple authoritative print and digital sources related to the importance of a balanced diet in the achievement
Nutrition, Radiation and Brain Cancer
Oncology Nutrition Nutrition, Radiation and Brain Cancer Why is nutrition important? Eating well can help you: Maintain your weight, strength, and energy Heal wounds and repair tissues after treatment
Nutrition and Wound Healing
Nutrition and Wound Healing Content Creators: Members of the s Clinical Practice and Knowledge Translation Learning Collaborative L Learning Objectives 1. Describe the various aspects of nutritional screening
FOOD & NUTRITION What should you eat if you have kidney disease?
FOOD & NUTRITION What should you eat if you have kidney disease? By Laura Estan, RD, LDN Renal Dietitian Your Kidney Diet depends on... Stage of kidney disease Abnormal lab values Other medical conditions
Nutrition for My Health:
Nutrition for My Health: Balancing Protein in My Diet Richard Solomon, M.D. and Laurinda Solomon, R.N. (Adapted from a chapter in a program called PEAK [People Educated and Aware about Kidney Disease]
The eatwell plate is based on the Government s Eight Guidelines for a Healthy Diet, which are:
The eatwell plate The eatwell plate is a pictorial food guide showing the proportion and types of foods that are needed to make up a healthy balanced diet. The plate has been produced by the Food Standards
Meat. Chicken, steak, fish, beans, pork and veal products are members of the meat group.
HOW NUTRITION AND FLUID NEEDS CHANGE WITH AGE Food and nutritional needs change as a person gets older and older. The need for a lot of calories decreases when a person gets older. These needs were highest
Geriatric Nutrition the essentials
Geriatric Nutrition the essentials Karen Abbey Aged care and foodservice specialist dietitian Introduction A healthy meal is important but it needs to be eaten to have real benefit Nutritional care needs
Valley Gastroenterology E Mission Ste 102 Spokane WA
Gastric Bypass Diet www.gicare.com Purpose Gastric bypass is a type of surgery in which the stomach is reduced in size by one of several methods. This smaller stomach is then reconnected or bypassed to
Dignity and Nutrition for Older People
South Gloucestershire Community Health Services Dignity and Nutrition for Older People Lorraine Norris Nutrition and Dietetic Professional Lead South Gloucestershire Community Health November 9th 2011
Monthly Nutritional Supplement (MNS)
d i s a b i l i t y a l l i a n c e b c 4 h e l p s h e e t 2018 b c d i s a b i l i t y b e n e f i t s Monthly Nutritional Supplement (MNS) This Help Sheet is funded by the Health Sciences Association
VIRGINIA COOPERATIVE EXTENSION SERVICE
VIRGINIA COOPERATIVE EXTENSION SERVICE VIRGINDl 'IECH VIRGINDl S'Dtt.E Blacksburg, Virginia 24061 Publication 348-337 August 1984 Lesson 3 Diet, Exercise, and Behavior Modification (Weight Control by Mail)
Basic Review of Digestion
Basic Review of Digestion In the mouth, food is broken down, mixed with saliva, and formed into a bolus. Wave like muscle movements, called peristalsis, push the food throughout the rest of the digestive
I know what I eat affects my health, so how do I ensure I m meeting all my nutritional needs? Improve your nutrition. Improve your life.
YOUR GUIDE TO NUTRITION DURING I know what I eat affects my health, so how do I ensure I m meeting all my nutritional needs? Improve your nutrition. Improve your life. HEALING AT It s time to return home
KEY INDICATORS OF NUTRITION RISK
NUTRITION TOOLS KEY INDICATORS OF Consumes fewer than 2 servings of fruit or fruit juice per day. Consumes fewer than 3 servings of vegetables per day. Food Choices Fruits and vegetables provide dietary
Nutrition, part 2. Because 1 part isn t enough!
Nutrition, part 2 Because 1 part isn t enough! 4. Calories and Caloric Intake Calories per gram of our Macro and Micro nutrients Macro Carbohydrates: 4 cal/g Fats: 9 cal/g Proteins: 4 cal/g Micro Vitamins:
Nutrition at the Bedside
Nutrition at the Bedside Linda Varnell, RD, LDN Clinical Dietitian February 26, 2010 Objectives Identify risk factors for malnutrition in the older adult Recognize physical signs of malnutrition Gain skills
Parkinson s Disease. Diagnostic Symptoms
Parkinson s Disease What is Parkinson s disease? Parkinson s disease (PD) is a progressive disease that affects an individual s movement and motor skills. It is progressive in that symptoms of the disease
Study of how your body takes in and uses food
Chapter 10 Lesson 1 Study of how your body takes in and uses food Nutrients substances in food that your body needs to grow, repair, and supply energy Calorie unit of heat used to measure the energy your
TO PHARMACIST: PLEASE PROVIDE THIS INFORMATION TO THE PATIENT. Important Patient Information. Patient Information about XENICAL (orlistat) Capsules
TO PHARMACIST: PLEASE PROVIDE THIS INFORMATION TO THE PATIENT. Important Patient Information Patient Information about XENICAL (orlistat) Capsules XENICAL (zen i-cal) Generic Name: orlistat Please read
AGING GRACEFULLY WITH THE RIGHT NUTRITION
AGING GRACEFULLY WITH THE RIGHT NUTRITION Pamela Er Dietitian Department of Dietetics National University Hospital Introduction Elderly people above the age of 65 years old, with good nutritional status
Nutrition, Radiation Therapy and Brain Cancer
Nutrition, Radiation Therapy and Brain Cancer Why is nutrition important? Eating well can help you: Maintain your weight, strength, and energy Heal wounds and repair tissues after treatment Support your
Chapter 4: Nutrition. ACE Personal Trainer Manual Third Edition
Chapter 4: Nutrition ACE Personal Trainer Manual Third Edition Introduction SCAN group of dieticians who practice in sports and cardiovascular nutrition [SCAN]; locate local SCAN dieticians by contacting
Supplements That Work
Supplements That Work Supplements can be confusing and expensive! Do they work? Do you need them? How should you take them? This guide is an introduction to supplements that most people need. Are supplements
Goals. Chronic Wounds. Nutrition, the Often Forgotten Part of the Equation for Wound Healing. Nutritional Risk Factors for Impaired Wound Healing
Goals Nutrition, the Often Forgotten Part of the Equation for Wound Healing Principles in wounds healing Critical Nutrients Marlene Grenon, MD Associate Professor of Surgery University of California San
NUTRITION FOR TENNIS PLAYERS
NUTRITION FOR TENNIS PLAYERS Getting your diet right as a tennis player can be a tricky balancing act. Not only do you have to fuel yourself for a match that could last for an hour to three (or more!),
OBJECTIVE. that carbohydrates, fats, and proteins play in your body.
OBJECTIVE Describe the roles that carbohydrates, fats, and proteins play in your body. JOurnall How was your weekend? What did you do? Did you practice any of the lessons you have learned thus far? What
Neoplastic Disease KNH 406
Neoplastic Disease KNH 406 Cancer Carcinogenesis - Etiology Genes may be affected by antioxidants, soy, protein, fat, kcal, alcohol Nutritional genomics study of genetic variations that cause different
How to talk to your clients about nutrition
1 How to talk to your clients about nutrition There is a big difference between the latest fad, or the opinion of the newest blogger, and a real strategy based on scientific research and proven methods
Eating Well for Wound Healing
Eating Well for Wound Healing 2 Introduction The aim of this leaflet is to help you to have the correct diet to enable your wound to heal. What you eat plays an important role in: Looking after your skin
Malnutrition and dehydration
Learning objectives Malnutrition and dehydration At the end of this session, the learner should be able to: Explain physical and chemical changes in the ill and elderly that affect the way their bodies
30.1 Organization of the Human Body
30.1 Organization of the Human Body Organization of the Body The levels of organization in the body include cells, tissues, organs, and organ systems. At each level of organization, these parts of the
PROTEIN. Lesson Objectives. Protein s Role in the Body = Building 8/25/2014. NUTR 2030 Principles of Human Nutrition
PROTEIN NUTR 2030 Principles of Human Nutrition Mrs. Deborah A. Hutcheon, MS, RD, LD Lesson Objectives At the end of the lesson, the student will be able to: 1. Identify the structure & functions of protein.
OPTICS OPTimal nutrition by Informing and Capacitating family members of best nutrition practices OPTICS
OPTICS OPTimal nutrition by Informing and Capacitating family members of best nutrition practices Educational Booklet for Families Version April 26 th 2016 Page 1 of 12 This information booklet was originally
MUST and Malnutrition
MUST and Malnutrition Presenter Housekeeping Northern Devon Healthcare NHS Trust Confidentiality To respect confidentiality within the group unless it is necessary to address a current concern about the
LONG-TERM NUTRITIONAL CONSIDERATIONS AFTER SPINAL CORD INJURY AND/OR TRAUMATIC BRAIN INJURY
LONG-TERM NUTRITIONAL CONSIDERATIONS AFTER SPINAL CORD INJURY AND/OR TRAUMATIC BRAIN INJURY Angela Luciani, RD, LDN Magee Rehabilitation Hospital Philadelphia, PA SPEAKER DISCLOSURE STATEMENT Angela Luciani
Interdisciplinary Call to Address Hospital Malnutrition. Kathryn Tucker MS RD CSG LD Department for Aging and Independent Living
Interdisciplinary Call to Address Hospital Malnutrition Kathryn Tucker MS RD CSG LD Department for Aging and Independent Living OBJECTIVES Define malnutrition Describe how malnutrition can impact recovery
POST BARIATRIC SURGERY DIET
POST BARIATRIC SURGERY DIET STAGE 1: Water Trial STAGE 2: Clear Liquids STAGE 3: Full Liquids STAGE 4: Pureed Diet STAGE 5: Soft Diet Maintenance Diet STAGE 1: Water Trial Post-Operative - Day 1 ( in the
Nutrition for Health. Nutrients. Before You Read
CHAPTER 10 LESSON 2 Nutrition for Health Nutrients BIG Idea Each nutrient in your diet plays a unique and essential role in keeping you healthy. Before You Read Sometimes figuring out what to eat can be
Page 7 of 18 with the reference population from which the standard table is derived. The percentage of fat equals the circumference of the right upper arm and abdomen minus the right forearm (in centimeters)
In-Service Training BASICS OF THERAPEUTIC DIETS
In-Service Training BASICS OF THERAPEUTIC DIETS LESSON PLAN OBJECTIVE As a result of this session, the foodservice worker will: Understand the importance of following a therapeutic diet order Understand
Esophageal Cancer Treated with Surgery and Radiation Case Study (Evaluation and ADIME Note)
Esophageal Cancer Treated with Surgery and Radiation Case Study (Evaluation and ADIME Note) Nutritional care plan: N.S. is a 58 yr old male. His serum albumin is below normal with a value of 3.1L (9/5)
Exercise Science Section 10: Nutrition for Performance
Exercise Science Section 10: Nutrition for Performance An Introduction to Health and Physical Education Ted Temertzoglou Paul Challen ISBN 1-55077-132-9 Food Categories Macronutrients v Direct sources
CLPNA Pressure Ulcers ecourse: Module 4 Quiz II page 1
CLPNA Pressure Ulcers ecourse: Module 4 Quiz II 1. When are good times to do a skin inspection of a patient or resident? a. Bathing b. Meal times c. Dressing d. Assisting e. Sleeping 2. For patients who
Nutrition and Aging. Kenneth Brummel-Smith, MD Charlotte Edwards Maguire Professor of Geriatrics FSU College of Medicine
Nutrition and Aging Kenneth Brummel-Smith, MD Charlotte Edwards Maguire Professor of Geriatrics FSU College of Medicine Objectives n Demographics of aging n Impact of aging on nutrition n Specific nutritional
Overview: Protein. Protein Requirements. Supplements vs. Food. Building Muscle. Recovery Drinks. Intake for athletes Adequate calories
Overview: Protein Protein Requirements Intake for athletes Adequate calories Supplements vs. Food Risks of high protein diet Building Muscle Protein before, during & after exercise Recovery Drinks 3 Related
Eat Well, Live Well Nutritional Guidelines for those 50+ April 10, 2014 Laura Vandervet, Registered Dietitian
Eat Well, Live Well Nutritional Guidelines for those 50+ April 10, 2014 Laura Vandervet, Registered Dietitian Outline Benefits of healthy eating Meeting your nutritional requirements Using Canada s Food
The Science of Protein. The Continued Exploration of the Impact of High-Quality Protein on Optimal Health
The Science of Protein The Continued Exploration of the Impact of High-Quality Protein on Optimal Health 1 The Following Will Be Discussed 1. What is Protein? 2. Evolution of Protein Research 3. Protein
Frances Carroll DipION Nutritional Therapy Blues Scheme Coach francescarroll.co.uk
Illness and Injury About Frances Carroll DipION Nutritional Therapy Blues Scheme Coach francescarroll.co.uk Helen Money BSc Human Nutrition PGC Applied Sports Nutrition helenmoneynutrition.com Requirements
Chapter 12 Lecture Slides. Copyright The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Chapter 12 Lecture Slides Copyright The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Reasons for weight gain Appearance Health Sport performance Increase muscle mass Basic
THROUGHOUT LIFE. Milk and dairy foods provide important nutrients for people of all ages and stages of life.
Dairy AND YOUR MUSCLE AND BONE HEALTH Dairy, nutrition and health THROUGHOUT LIFE 2 A healthy lifestyle and good nutrition throughout life can help us live in better health for longer, with less illness
Lesson 1 Carbohydrates, Fats & Proteins pages
Lesson 1 Carbohydrates, Fats & Proteins pages 190-201 What are the 3 classes of nutrients that supply your body with energy and how does the body obtain the energy from foods? Describe the roles that carbohydrates,
Nutrition for Athletic Performance in Cross-Country. By:Carly Wells, RD, LDN
Nutrition for Athletic Performance in Cross-Country By:Carly Wells, RD, LDN Why is it important to focus on eating right? It affects performance Provides appropriate fuel Aids in recovery Facilitates strength
Chapter 16 Nutrition, Fluids and Electrolytes, and Acid-Base Balance Nutrition Nutrients Water o Functions Promotes metabolic processes Transporter
Chapter 16 Nutrition, Fluids and Electrolytes, and Acid-Base Balance Nutrition Nutrients Water o Functions Promotes metabolic processes Transporter for nutrients and wastes Lubricant Insulator and shock
GROW FOODS REMINDERS. By the end of this module, students should be able to:
GROW FOODS By the end of this module, students should be able to: demonstrate a thorough understanding of the benefits of eating Grow foods of various kinds in the right proportions. advocate for healthier
Vegetarian Eating. Vegetarians consuming a varied and balanced diet will have no problem getting enough protein.
Vegetarian or plant-based eating can offer many health benefits, including a reduced risk of cancer, diabetes, obesity, high blood pressure and heart disease in fact, many vegetarian communities around
Digestive and Excretory Systems
Chapter 38 Digestive and Excretory Systems Section 38 1 Food and Nutrition (pages 971 977) This section identifies the nutrients your body needs and explains why water is such an important nutrient Food
ROLE OF A DIETITIAN & KEEPING HYDRATED. Emily Capener Haematology Dietitian UHW
ROLE OF A DIETITIAN & KEEPING HYDRATED Emily Capener Haematology Dietitian UHW We will cover: PART 1 What is a dietitian Where do dietitans work About an acute dietitians role - Screening - Food charts
N U T R I T I O N N U T R I T I O N. I n t h i s s e c t i o n, y o u w i l l l e a r n a b o u t :
N U T R I T I O N N U T R I T I O N I n t h i s s e c t i o n, y o u w i l l l e a r n a b o u t : How a dietitian can help How to contact a dietitian Tips for eating well when you have cancer Vitamins,
Nutritional Support of the Injured Patient
Nutritional Support of the Injured Patient A health care practice does not usually attend to severely traumatized, burned, or critically ill patients because they are usually hospitalized for extended
Pediatric Oncology Dietitian BY BRANDON L. LEE, TOIVO PASTO, TINA VEILSON AND ALYSSA RANSANICI
Pediatric Oncology Dietitian BY BRANDON L. LEE, TOIVO PASTO, TINA VEILSON AND ALYSSA RANSANICI Part 1: What a Pediatric Oncology Dietitian is? A health care professional who has special training in pediatrics
NATIONAL INSTITUTE FOR CLINICAL EXCELLENCE SCOPE. Nutrition support in adults: oral supplements, enteral and parenteral feeding.
NATIONAL INSTITUTE FOR CLINICAL EXCELLENCE 1 Guideline title SCOPE Nutrition support in adults: oral supplements, enteral and parenteral feeding. 1.1 Short title Nutrition support 2 Background a) The National
Session 21: Heart Health
Session 21: Heart Health Heart disease and stroke are the leading causes of death in the world for both men and women. People with pre-diabetes, diabetes, and/or the metabolic syndrome are at higher risk
Chapter 20. Assisting With Nutrition and Fluids
Chapter 20 Assisting With Nutrition and Fluids Food and water: Are physical needs Basics of Nutrition Are necessary for life A poor diet and poor eating habits: Increase the risk for diseases and infection
ROLE OF THE DIETITIAN. Aims of Dietetic Treatment NUTRITIONAL ISSUES WHY? MALNUTRITION NUTRITONAL MANAGEMENT OF MOTOR NEURONE DISEASE.
NUTRITONAL MANAGEMENT OF MOTOR NEURONE DISEASE. ROLE OF THE DIETITIAN SALLY DARBY NEUROLOGY DIETITIAN Not just tube feeding Referral soon after diagnosis Advise on healthy eating for MND Monitor nutritional
This section identifies the nutrients your body needs and explains why water is such an important nutrient.
Chapter 38 Digestive and Excretory Systems Section 38-1 Food and Nutrition (pages 971-977) 44P TEKS FOCUS: 9A Structure and function of biomolecules; 11 C Importance of nutrition on health This section
SOME ASPECTS OF INFANT FEEDING. Quak Seng Hock
SOME ASPECTS OF INFANT FEEDING Quak Seng Hock Contents Introduction Importance of proper nutrition in the infant Breastfeeding Nutritional requirements of infants Introducing solid food Vitamin requirements
Guidance for Oral Nutritional Support in patients with disease related malnutrition
Guidance for Oral Nutritional Support in patients with disease related malnutrition NICE (CG3, 6) define oral nutrition support (ONS) as the modification of food and fluid by: fortifying food with protein,
Animal Nutrition Variations, Adaptations & Regulation
Animal Nutrition Variations, Adaptations & Regulation This obese mouse (L) has defect in gene which normally produces leptin, an appetite-regulating protein. Many herbivores have diets deficient in mineral
Introduction to Nutrition
Introduction to Nutrition What is meant by Nutrition Definition:- It means that food is taken in and uses for many purposes (maintenance and production). Introduction to Nutrition: what you will learn
Documentation ASSOCIATION OF NUTRITION AND FOOD PROFESSIONALS. Amber Gordon RD LD Consultant Dietitian, Carolina Nutrition Consultants
Documentation ASSOCIATION OF NUTRITION AND FOOD PROFESSIONALS Amber Gordon RD LD Consultant Dietitian, Carolina Nutrition Consultants Objective Review nutrition documentation with focus on individualization
NUTRITIONAL OPTIMIZATION IN PRE LIVER TRANSPLANT PATIENTS
NUTRITIONAL OPTIMIZATION IN PRE LIVER TRANSPLANT PATIENTS ACHIEVING NUTRITIONAL ADEQUACY Dr N MURUGAN Consultant Hepatologist Apollo Hospitals Chennai NUTRITION IN LIVER FAILURE extent of problem and consequences
2002 Learning Zone Express
1 Nutrients The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning. Your body needs nutrients to 2 Fuel your energy. Help you grow.
Malnutrition in Adults: Guidelines for Identification and Treatment
Malnutrition in Adults: Guidelines for Identification and Treatment Signatures (e.g. chair of the ratifying committee and lay member) and date Signature...date Designation: Signature...date Designation
NUTRITION NUTRITION. In this section, you will learn about:
NUTRITION NUTRITION In this section, you will learn about: How a dietitian can help How to contact a dietitian Tips for eating well when you have cancer Vitamins, minerals, and herbal supplements 93 Nutrition
UNIT III NUTRITION FOR SELF AND FAMILY. Ques4. What are nutrients? Give the energy value of energy giving nutrients.
UNIT III NUTRITION FOR SELF AND FAMILY Short answer questions Ques1. Define health Ques2.What is meant by complete health? Ques3. Define disease. Ques4. What are nutrients? Give the energy value of energy
Dietary Treatment to Help Prevent Recurrence of Kidney Stones
Dietary Treatment to Help Prevent Recurrence of Kidney Stones Information for patients, relatives and carers For more information, please contact: Department of Nutrition and Dietetics Scarborough Hospital
Surgical Nutrition for the Cardiothoracic Patient. Stephanie Kunioki RD, CNSC, LD Memorial Hermann TMC
Surgical Nutrition for the Cardiothoracic Patient Stephanie Kunioki RD, CNSC, LD Memorial Hermann TMC Financial Disclosures NONE Declared PROPER NUTRITION Surgical Effects on Nutrition Intake & Status
NUTRITION SUPERVISION
NUTRITION SUPERVISION MIDDLE CHILDHOOD 5 10 YEARS MIDDLE CHILDHOOD Overview Middle childhood (ages 5 to 10) is characterized by slow, steady physical growth. However, cognitive, emotional, and social development
Nutrients. The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning.
Nutrients The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning. Your body needs nutrients to Provide energy. Build and repair