SANDWICH SUB COMB-HAM+TURK+CHZ

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Erica Short
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1 SANDWICH SUB COMB-HAM+TURK+CHZ Nutrition Facts Serving Size: SERVINGS Serving per Container: 1 Amount Per Serving Calories: 311 Calories from Fat 95 % Daily Value² Total Fat 10.6g 16% Saturated Fat 3.3g 16% Trans Fat *N/A* Cholesterol 45mg 15% Sodium 728mg 30% Total Carbohydrate 34.2g 11% Dietary Fiber 3.0g 12% Protein 21.1g 42% Vitamin A 2% Vitamin C 0% Calcium 12% Iron 12% ² Percent Daily Values are based on a 2,000 calorie diet. *N/A* denotes a nutrient that is either missing or incomplete. NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

5 Copy not for documenting Federal meat requirements

8 USDA Foods Fact Sheet for Schools & Child Nutrition Institutions (last updated, ) Visit us at TURKEY, BREAST, COOKED, DELI-STYLE, REGULAR, FROZEN, 9-11 LB Nutrition Information Turkey breast, deli-style, cooked CATEGORY PRODUCT DESCRIPTION PACK/YIELD STORAGE PREPARATION/ COOKING INSTRUCTIONS Meat/Meat Alternates Frozen fully cooked deli-style turkey breast, produced from nonbasted, young ready-to-cook chunked and formed turkey breast meat. Each deli turkey breast must be vacuum packaged in a shrinkable oxygen and moisture proof bag or casing, and be packed in four 9- to 11-pound (4.08 to 4.99 kg) deli turkey breasts containers. 4/9-11 lb turkey breasts per case. One lb AP provides about oz servings of deli style turkey breast. CN Crediting: 1.6 oz deli-style turkey breast provides 1 oz-equivalent meat/meat alternate. Store frozen turkey products in original shipping container off the floor at 0 F or below. Use First-In-First-Out (FIFO) storage practices to ensure use of older product first. TO THAW: Remove turkey breasts from original bags or casings and place in single layer on sheet pans or trays. Thaw in the refrigerator at 41 F or lower for 24 hours. Use thawed turkey within 48 hours. DO NOT REFREEZE after thawing or heating. 1.6 oz (45 g) 3.2 oz (91 g) Calories Protein 9.6 g 19.2 g Carbohydrate.8 g.16 g Dietary Fiber 0 g 0 g Sugars 0 g 0 g Total Fat.8 g 1.6 g Saturated Fat 0 g 0 g Trans Fat 0 g 0 g Cholesterol 24 mg 48 mg Iron mg mg Calcium 0 mg 0 mg Sodium 336 mg 672 mg Magnesium 9 mg 19 mg Potassium 95 mg 192 mg Vitamin A 0 IU 0 IU Vitamin A 0 RAE 0 RAE Vitamin C 0 mg 0 mg Vitamin E 0.4 mg 0.8 mg

(last updated, 05-17-12) USDA Foods Fact Sheet for Schools & Child Nutrition Institutions Visit us at www.fns.usda.

sandwiches, as an entree, diced in salads, or in any recipe specifying cooked turkey. Thaw frozen products in the refrigerator below fresh or ready-to-eat foods.

9 (last updated, ) USDA Foods Fact Sheet for Schools & Child Nutrition Institutions Visit us at TURKEY, BREAST, COOKED, DELI-STYLE, REGULAR, FROZEN, 9-11 LB USES AND TIPS FOOD SAFETY INFORMATION BEST IF USED BY GUIDANCE Serve turkey breast hot or cold, sliced in hoagie or hero sandwiches, as an entree, diced in salads, or in any recipe specifying cooked turkey. Thaw frozen products in the refrigerator below fresh or ready-to-eat foods. Reheat turkey products until they reach an internal temperature of 165 F for at least 15 seconds as measured by a thermometer. Keep meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching meat or poultry. For guidance on how to effectively manage, store, and maintain USDA Foods, please visit the FDD Website at: For additional information on product dating, go to page 13 of Choice Plus Food Safety Supplement at: Nutrient values in the nutrition information section are from the USDA National Nutrient Database for Standard Reference, or are average values from vendors who provide USDA Foods. Please refer to the product s Nutrition Facts label or ingredient list for product-specific information. USDA Nondiscrimination Statement: "The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA's TARGET Center at (202) (voice and TDD). To file a complaint of discrimination write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 14th and Independence Avenue, SW, Washington, DC or call (202) (voice or TDD). USDA is an equal opportunity provider and employer."

14 Hadley Farms Nutrition Label 3023 Whole Grain Sub Roll 2.3 oz Amount/serving %DV* Amount/serving %DV* Nutrition Total Fat 4.5g 7% Total Carb. 32g 11% Facts Serv. Size 1 roll (65g) Sat. Fat 0.5g 3% Fiber 3g 13% Serv. Per Cont. 144 Trans Fat 0g Sugars 3g Calories 190 Cholest. 0mg 0% Protein 6g Fat Cal. 40 Sodium 180mg 8% *Percent Daily Values (DV) are based on a 2,000 calorie diet. Vitamin A 0% Vitamin C 0% Calcium 2% Iron 10% INGREDIENTS: Whole Grain White Wheat Flour, Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Malt Syrup (Extract of Corn, Malt), Dough Conditioners (Natural Wheat Sour, Cultured Wheat Starch, Cultured Wheat Flour, Mono & Diglycerides, Ascorbic Acid, Soybean Oil, Salt, Enzymes, L-Cysteine), Contains 2% or less of: Yeast and Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) for Leavening, Vital Wheat Gluten, Soy Flour, Egg Replacer (Whole Soy Flour, Wheat Gluten, Corn Syrup Solids, Algin), Malt Powder (Malted Barley, Dextrose), Soybean Lecithin grams Whole Grain per Roll (51%) grams Enriched Grain per Roll (49%) 2.25 OZ EQ per Roll Competitive Foods Data Percent Calories from Fat (<=35%) 21.32% Percent Calories from Sat Fat (<=10%) 2.37% Percent Sugar by Weight (<=35%) 4.60% ALLERGY INFORMATION: CONTAINS: Soy, Wheat

SANDWICH PB&J LUNCHBLE 2B

SANDWICH PB&J LUNCHBLE 2B Nutrition Facts Serving Size: SERVING Serving per Container: 1 Calories: 501 Calories from Fat 215 % Daily Value² Total Fat 23.9g 37% Saturated Fat 5.7g 29% Trans Fat *N/A* Cholesterol