Commercial Bulleting Aloe Flakes

Size: px
Start display at page:

Download "Commercial Bulleting Aloe Flakes"

Transcription

1 Commercial Bulleting Aloe Flakes

2 Be a Pioneer using Aloe Vera Flakes in food and beverage industry AMB s exclusive Aloe Flakes demonstrates superior solubility retaining the highest percentage of the benefical compounds of Aloe compared with spray and freeze dried powders, so you can benefit from all bioactive ingredients that places Aloe Flakes from AMB-Wellness as one of the favorites around the world. AMB Wellness has developed the most potent soluble Aloe Vera powder in the industry. This Aloe extract, is water soluble and is produced at a state-of-the-art facility in the US. Aloe Flakes by AMB have a golden color, which in a solution is colorless and odorless and make the ideal base for food processing applications like beverages, dispersible milk powder, soup mix, instant chocolate mix, beverage powder, health bars using expanded/puffed cereals, etc. Aloe Flakes for Yogurt Create healthy products with Aloe Flakes by AMB-Wellness YOGURT

3 Because of its extra thin layer form and crystal it has an advantage over any other common types of dried powders. The process by which we produce Aloe Flakes retains a higherconcentration of the Aloe compounds. The main purpose of Aloe Flakes, is to improve certain physical properties of food powders such as bulk density, flowability, dispersability, and stability. Common Aloe Vera powders have slow solubility due to the high molecular weight of carbohydrates present in Aloe Vera, there are unique problems associated with dissolution. Solubility is impacted by several factors (e.g. temperature, ph, and polymer size) that affect dispution resulting in longer solubilization. When you use a spray dried powder lumps are formed in the powder because of the shape and hygroscopicity of the particles resulting in a time consuming dilution process. Aloe flakes for health bars using expanded/ puffed cereals FOOD WITH ALOE FLAKES

4 Another advantage of using Aloe Flakes, is that it can be customized to fit some of mill sizes and bulk densities that is of great help for new product development and to improve old formulas. The unique functional properties of Aloe Vera Flakes by AMB wellness improves your functional marketing value and an added value in food products. Aloe flakes have faster solubility compared with Aloe spray dried powders Aloe Flakes by AMB-Wellness allows the consistency, degree of fluidity, and other mechanical properties and does not affect the determining food texture. Aloe Flakes work in solid, gel, liquid, emulsion with associated rheological behaviors, and its rheological properties can be noticed in manufacture process. Moreover, AMB s Aloe Flakes has superior freshness characteristics when reconstituted to other dried powders. Aloe Flakes are the beginning of a new way of taking advantage on the Aloe Vera market. Increasing the retention of the bioactive ingredients of the Aloe. Aloe Flakes powder wich has a good dispersability and significantly improves the dilution process with water or other liquid materials. Use Aloe Flakes by AMB Wellness when formulating liquid and to gain advantage of the fast dissolving rate in manufacture process. HEALTHY BARS

5 Aloe Flakes by AMB Wellness could be milled to almost some particle size suitable for such applications like yogurt, beverages, veggie blends, as well as cereal bars and some other dry foods. State of the art process by which Aloe Vera Flakes are produced gives our customers an advantage by obtaining a higher retention of vitamins, minerals, enzymes, antioxidants and polysaccharides compared to those dried by a more commonly practiced method such as spray or freeze drying. Aloe Vera Flakes due to its proprietary process protects polysaccharide derived from the juice of the aloe plant No GMO No additives Solubility Organic Continued standard of premium quality Preserves the Aloe s biological activity The best Quality, the better product Aloe Flakes for Vegeteable mix, dried or fresh blend Ideal for infant formula As fortifier in toddler and children s fruit juices, baby food, powdered drink mixes and other foods Yogurt Make detox drinks Ice creams. Blend CEREALS

6 Aloe Flakes by AMB Wellness is ideal to make food preparation or formula containing or mixing in following carriers: Potato starch Sucrose Dried food blends Pure fruits Tapioca dextrin 8 vegetable juices Fruit juices Maltodextrin Salt Dried fruit powders Chewing Gum, Candies & Confitery Vegetables in powder form Corn starch Refined sugar SACHETS, READY TO DRINK

7 Notes.- - Aloe Flakes are ideal for fruit juices and nectars, vegetable juices and dairy products as yogurt and ice cream, aloe flakes are not suitable with some oily ingredients as omega 3, vitamin e and vegetable oils, use emulsifiers to homogenize hydro & lypo-soluble ingredients. - in case the formula requires a blend of Aloe Flakes with other powders (chocolate, protein formula, fruit powders, etc), ask for desired mesh of Aloe Flakes in order to avoid a two-phases separation. Be confident in AMB Wellness, our products are supported by International Laboratories and 15 year of experience, the marketing information has been gathered through the years from our customers around the world, please feel free to contact us if you require further information

Texturizing Solutions: Serving customers across categories

Texturizing Solutions: Serving customers across categories Texturizing Solutions: Serving customers across categories Starches Soy* Lecithin Hydrocolloids** FS Bakery Beverage Confectionery Convenience foods Dairy Fruit Infant and Baby food Meat Petfood native

More information

TASTE THE DIFFERENCE

TASTE THE DIFFERENCE At SensoryEffects Ingredient Solutions, we collaborate alongside you in developing solutions to find new ways for you to enhance the sensory effects of your products. Our Flavor Systems product line includes

More information

APPLE OATS CHIA COOKIES

APPLE OATS CHIA COOKIES Baking APPLE OATS CHIA COOKIES omega-3 13% chia great taste high in protein and fiber all chia nutrients in a healthy snack Sweet apple oats Chia cookies snack application with: BENEFITS ADDED TO END-PRODUCT:

More information

Corn/Maize Starch. Speci cations

Corn/Maize Starch. Speci cations Corn/Maize Starch Maize starch also known as Corn starch. It is extracted from the endosperm of the corn kernel and has a distinctive appearance. Maize starch in natural, modified and dextrinised forms

More information

A BETTER IDEA IN FRUIT & VEGETABLE POWDERS CLEAN LABEL NUTRITION & SERVINGS IN HEALTHIER, MORE APPEALING PRODUCTS

A BETTER IDEA IN FRUIT & VEGETABLE POWDERS CLEAN LABEL NUTRITION & SERVINGS IN HEALTHIER, MORE APPEALING PRODUCTS A BETTER IDEA IN FRUIT & VEGETABLE POWDERS CLEAN LABEL NUTRITION & SERVINGS IN HEALTHIER, MORE APPEALING PRODUCTS CLEAN LABEL IS THE NEW COST OF ENTRY Consumers won t accept less than clean label and the

More information

DAIRY POWDER S FOR ALL NEEDS

DAIRY POWDER S FOR ALL NEEDS DAIRY POWDER S FOR ALL NEEDS Our range of milk powders includes all types of Spray Dried Dairy powders through to whey derivatives and proteins. All milk powders offer excellent sources of nutrition and

More information

what is Fibersol-2 AG?

what is Fibersol-2 AG? what is Fibersol-2 AG? Fibersol -2 AG, digestion resistant maltodextrin, a soluble corn fiber, has been specially designed for applications in which rapid dispersion and quick dissolution are key for final

More information

OzScientific Pty Ltd. Knowledge-driven Solutions for Dairy & Food Industries

OzScientific Pty Ltd. Knowledge-driven Solutions for Dairy & Food Industries OzScientific Pty Ltd Knowledge-driven Solutions for Dairy & Food Industries About Us R&D organisation delivering knowledge-driven solutions to the dairy and food industries worldwide. Based at Hoppers

More information

COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF Confectionery products, chocolate, cocoa products, chewing

More information

Citri-Fi Clean Label Solution

Citri-Fi Clean Label Solution Citri-Fi Clean Label Solution Topics Market Review Fiberstar and Citri-Fi Review Clean Label Citri-Fi Portfolio Technical Review Commercial Successes Recap/Summary Contact Information Questions/Answers

More information

Formulation of Redispersible Freeze-dried Emulsions. Gladness M. Manecka

Formulation of Redispersible Freeze-dried Emulsions. Gladness M. Manecka Formulation of Redispersible Freeze-dried Emulsions Gladness M. Manecka 1 Introduction Stabilisation Destabilisation Oil Water Coalescence Flocculation Emulsifier + Homogenisation 2 Oil-in-water emulsion

More information

VIOGERM Granulates. Product Factsheet

VIOGERM Granulates. Product Factsheet VIOGERM Granulates Product Factsheet WHAT IS VIOGERM? Wheat germs are the most valuable part of wheat. The high content of unsaturated fatty acids in wheat germs limits their shelf life. Therefore, the

More information

The Good Food Movement : Catalyzing A Healthy, Local Food System. By Community Health Improvement Partners

The Good Food Movement : Catalyzing A Healthy, Local Food System. By Community Health Improvement Partners The Good Food Movement : Catalyzing A Healthy, Local Food System By Community Health Improvement Partners Levels of Processed Foods 1: Unprocessed or minimally processed foods 2: Processed culinary ingredients

More information

Food. Food Groups & Nutrients

Food. Food Groups & Nutrients Food Food Groups & Nutrients Grains Group Grains Group Defined: Foods made from wheat, rice, oats, barley, etc. Grains Group Defined: Foods made from wheat, rice, oats, barley, etc. Examples: bread,

More information

Dairy Products

Dairy Products Dairy Products www.naturalpoland.pl 2 ABOUT US Many years of our experience in client-broker-supplier area allowed us to cooperate with the best, most desirable producers of the dairy industry. We are

More information

Bariatric Surgery. Step 2 Diet. General guidelines

Bariatric Surgery. Step 2 Diet. General guidelines Bariatric Surgery Step 2 Diet The Step 2 Diet consists of full liquids and blended or puréed solids. The portions are very small to help prevent vomiting. These small high protein meals will help your

More information

Copyright 1992 Revised 2002 by. American Dairy Products Institute. Elmhurst, Illinois. Printed in U.S.A. American Dairy Products Institute

Copyright 1992 Revised 2002 by. American Dairy Products Institute. Elmhurst, Illinois. Printed in U.S.A. American Dairy Products Institute The, national trade association of the processed dairy products industry, is pleased to present this brochure as a guide in selecting dairy products for use as functional and nutritious ingredients in

More information

Ulrick&Short. Technical Briefing Replacing Milk Solids. starches flours fibres proteins. Technically the Best

Ulrick&Short. Technical Briefing Replacing Milk Solids. starches flours fibres proteins. Technically the Best Ulrick&Short Technically the Best Technical Briefing Replacing Milk Solids starches flours fibres proteins Ulrick&Short Technically the Best Replacing Milk Solids Milk solids are what is left after all

More information

About HYET. Who We Are. Our Aims

About HYET. Who We Are. Our Aims About HYET Who We Are HYET Sweet is one of the leading European manufacturers and suppliers of Sweeteners and Food Ingredients, with an expansive network spread across Europe, Africa, Asia and the Americas.

More information

Nutritional Products & Wellness Solutions. Your Source of Excellence

Nutritional Products & Wellness Solutions. Your Source of Excellence Nutritional Products & Wellness Solutions Your Source of Excellence Company Neptune was founded in 1998 and pioneered the krill oil industry with the launch of our flagship product, Neptune Krill Oil

More information

HomeCareNutrition.com

HomeCareNutrition.com HomeCareNutrition.com DELIVERED DIRECT TO YOUR HOME! Our approach is simple! The better the food tastes, the better you eat. Hormel Health Labs brings you more opportunities flavorful, nutritious foods

More information

Nutritional Oil Powder Series. Medium-Chain Triglyceride (MCT) Powder

Nutritional Oil Powder Series. Medium-Chain Triglyceride (MCT) Powder Nutritional Oil Powder Series Medium-Chain Triglyceride (MCT) Powder Introduction Application Challenges for MCT Oil in Food Formulae Microencapsulation is the Solution Microencapsulated MCT Powder Summary

More information

Disney Nutrition Guidelines Criteria

Disney Nutrition Guidelines Criteria Disney Nutrition Guidelines Criteria e u r o p e, middle east and africa at a glance: The Nutrition Guidelines criteria were developed with the help of nutrition experts and informed by best-in-class science-based

More information

THE BENEFITS OF WORKING WITH FIBERSOL

THE BENEFITS OF WORKING WITH FIBERSOL THE BENEFITS OF WORKING WITH FIBERSOL WHY FIBER? Dietary fiber intake is recognized by professional and governmental authorities to be an important part of a healthful diet. As a result, dietary fiber

More information

Product Nutrition Information

Product Nutrition Information Product Nutrition Information for OTE Sports Nutrition Products OTE ph Neutral Energy Drink Maltodextrin (purified and produced by the partial hydrolysis of a special starch), Fructose, Electrolytes (Sodium

More information

SENSE THE DIFFERENCE. Product Overview Brenntag Food & Nutrition UK & Ireland.

SENSE THE DIFFERENCE. Product Overview Brenntag Food & Nutrition UK & Ireland. SENSE THE DIFFERENCE Product Overview UK & Ireland www.brenntag.com/food-nutrition 2 SENSE THE DIFFERENCE BRENNTAG FOOD & NUTRITION WE UNDERSTAND THE IMPORTANCE OF STRIKING THE RIGHT BALANCE, FROM A PRODUCT

More information

OzScientific Pty Ltd. Knowledge-driven Solutions for Dairy & Food Industries

OzScientific Pty Ltd. Knowledge-driven Solutions for Dairy & Food Industries OzScientific Pty Ltd Knowledge-driven Solutions for Dairy & Food Industries About Us R&D organisation delivering knowledge-driven solutions to the dairy and food industries worldwide. Based at Hoppers

More information

Food First. Food First. Build-Up Nutrition Soups Build-Up Nutrition Shakes Build-Up Original

Food First. Food First. Build-Up Nutrition Soups Build-Up Nutrition Shakes Build-Up Original Food First Food First Build-Up Nutrition Soups Build-Up Nutrition Shakes Build-Up Original Build-up Nutrition Soups Build-up Nutrition Soups are nutritionally balanced milk-based savoury supplements fortified

More information

INTRODUCTION. CODEX STANDARD FOR PROCESSED CEREAL-BASED FOODS FOR INFANTS AND CHILDREN 1 CODEX STAN (amended 1985, 1987, 1989, 1991)

INTRODUCTION. CODEX STANDARD FOR PROCESSED CEREAL-BASED FOODS FOR INFANTS AND CHILDREN 1 CODEX STAN (amended 1985, 1987, 1989, 1991) CODEX STAN 74 Page 1 of 7 INTRODUCTION The Codex Standard for Processed Cereal-Based Foods for Infants and Children was adopted by the Codex Alimentarius Commission at its 11th Session in 1976. In 1983,

More information

Figure: 11.1 Working of Emulsifier

Figure: 11.1 Working of Emulsifier Paper No.: 13 Paper Title: FOOD ADDITIVES Module 11: Emulsifiers for the food industry 11.1 Introduction Emulsifiers are additives that allow normally immiscible liquids, such as oil and water, to form

More information

The Aloe Vera Specialist

The Aloe Vera Specialist The Aloe Vera Specialist Ready-To-Mix Formula Direct from Manufacturer With Ingredients Included: Aloe Solids, Flavoring, Sweeteners, Gums, ph Buffers, etc. www.aloequeen.com 1 Rise in Aloe Vera Consumption

More information

Sugar Reformulation What are the options for alternative sweeteners?

Sugar Reformulation What are the options for alternative sweeteners? Sugar Reformulation What are the options for alternative sweeteners? Carole Bingley September 2015 Customer Focused, Science Driven, Results Led RSSL We provide science and technology outsourcing services

More information

botanicalinnovations.com.au

botanicalinnovations.com.au APPLE CIDER VINEGAR POWDER PREBIOTIC FLAVOUR botanicalinnovations.com.au APPLE CIDER VINEGAR POWDER PREBIOTIC FLAVOUR spray dried apple cider vinegar is a natural prebiotic flavouring and a natural preservative.

More information

Citri-Fi 125 Introduction

Citri-Fi 125 Introduction Citri-Fi 125 Introduction Market Review 2 Market Review Clean Label/Non-GMO/ Natural Market Non-GMO ingredient sourcing Recognizable ingredients found in the kitchen cupboard Shorter ingredient statements

More information

ROLE OF SOY ISOFLAVONES. Alicia A Thorp. B Med Pharm Biotech (Hons)

ROLE OF SOY ISOFLAVONES. Alicia A Thorp. B Med Pharm Biotech (Hons) CARDIOVASCULAR AND MENTAL HEALTH BENEFITS OF SOY CONSUMPTION: ROLE OF SOY ISOFLAVONES Alicia A Thorp B Med Pharm Biotech (Hons) A thesis submitted for the degree of Doctor of Philosophy Discipline of Physiology

More information

Paper No.: 13 Paper Title: Food Additives Module 2. Functional Classification of Food Additives

Paper No.: 13 Paper Title: Food Additives Module 2. Functional Classification of Food Additives Paper No.: 13 Paper Title: Food Additives Module 2. Functional Classification of Food Additives 2.1 Introduction According to the Food Protection Committee of the Food and Nutrition Board, food additives

More information

Sip Smart! BC Bubble Tea - Front

Sip Smart! BC Bubble Tea - Front Sip Smart! BC Bubble Tea - Front Nutrition Facts Per 500 ml Amount % Daily Value Calories 540 Fat 26 g 42 % Saturated 16 g + Trans 0 g 85 % Cholesterol 104 mg Sodium 115 mg 5 % Carbohydrate 105 g 35 %

More information

THE STORY ON SUGAR A N A R A L L I D I N A, M P H, R D. ALI 261: The Story on Sugar

THE STORY ON SUGAR A N A R A L L I D I N A, M P H, R D. ALI 261: The Story on Sugar THE STORY ON SUGAR A N A R A L L I D I N A, M P H, R D 1 ALI 261: The Story on Sugar OBJECTIVES Explain the need for sugar in our bodies The difference between fructose and glucose Explain the health effects

More information

SUSTAINABLE&HEALTHY EFFOST, SITGES 14 NOV Agrifood and Bioscience Bioscience and Material. Research Institutes of Sweden

SUSTAINABLE&HEALTHY EFFOST, SITGES 14 NOV Agrifood and Bioscience Bioscience and Material. Research Institutes of Sweden SUSTAINABLE&HEALTHY EFFOST, SITGES 14 NOV 2017 Research Institutes of Sweden Agrifood and Bioscience Bioscience and Material Objective Develop sustainable innovative technologies for manufacturing of sustainable,

More information

Guidelines for Food and Beverage Sales in BC Schools - Revised August 2010

Guidelines for Food and Beverage Sales in BC Schools - Revised August 2010 1 of 12 Guidelines for Food and Beverage Sales in BC Schools Sept 2010 Guidelines for Food and Beverage Sales in BC Schools - Revised August 2010 Nutrient and Ingredient Criteria Food Categories: CM=Choose

More information

SECTION XE-G: FOOD TECHNOLOGY

SECTION XE-G: FOOD TECHNOLOGY SECTION XE-G: FOOD TECHNOLOGY Course Syllabus Unit 1: Food Chemistry and Nutrition Carbohydrates: Structure and functional properties of mono-, oligo-, & polysaccharides including starch, cellulose, pectic

More information

pomegranate, healthy food

pomegranate, healthy food 2 POMEGRANATE FRUIT DRY PRODUCT 3 POMEGRANATE FRUIT DRY PRODUCT POMEGRANATE SEEDS DRY PRODUCT POMEGRANATE SEEDS DRY PRODUCT 4 POMEGRANATE FRUIT DRY PRODUCT POMEGRANATE SEEDS DRY PRODUCT 5 Ref: POFD-01

More information

The Six Essential Nutrient Groups:

The Six Essential Nutrient Groups: The Six Essential Nutrient Groups: Water: Water transports other nutrients to cells, carries wastes away, aids digestion and more. It makes up more than half your weight. SOURCES: water; juices and

More information

C H O C O L AT E. Nutrition Facts. 21 Vitamins and Minerals 200{ Calcium 7 Grams Soy Protein UNSURPASSED oz (2.5 lb) (1.

C H O C O L AT E. Nutrition Facts. 21 Vitamins and Minerals 200{ Calcium 7 Grams Soy Protein UNSURPASSED oz (2.5 lb) (1. SUGGESTED USE Mix one scoop (just over two tablespoons) of SECURE in 6 to 12 ounces of water, juice or non-fat milk. Use more or less liquid to achieve the desired flavor intensity. You can also make a

More information

2013 Technology Snapshot Presentation

2013 Technology Snapshot Presentation Sophisticated Solutions for Simplified Labels October 29-30, 2013 Hyatt Lodge, Oak Brook, Illinois, USA 2013 Technology Snapshot Presentation Clean Label & Acacia Gum By: Nexira Clean Label & Acacia Gum

More information

Stabilisers INGREDIENTS. Acidified milk drinks. Premigum XLB Premigum XLB-8034 Premigum XLB Premigum XLB Premigum XLB-12054

Stabilisers INGREDIENTS. Acidified milk drinks. Premigum XLB Premigum XLB-8034 Premigum XLB Premigum XLB Premigum XLB-12054 INGREDIENTS Acidified milk drinks Stabilisers To stabilise acidified milk drinks, different ingredients such as pectin, soy fibre polysaccharides (soy soluble fibre) and some types of carboxy methyl cellulose

More information

Copyright Tate & Lyle PLC External use permitted

Copyright Tate & Lyle PLC External use permitted 1 Global Consumer Trends Driving Innovative Solutions 2 Agenda Introduction Healthy Living Clean Label Quality of Carbs Plant Power Summary Note: This presentation contains a summary of Tate & Lyle proprietary

More information

POST BARIATRIC SURGERY DIET

POST BARIATRIC SURGERY DIET POST BARIATRIC SURGERY DIET STAGE 1: Water Trial STAGE 2: Clear Liquids STAGE 3: Full Liquids STAGE 4: Pureed Diet STAGE 5: Soft Diet Maintenance Diet STAGE 1: Water Trial Post-Operative - Day 1 ( in the

More information

Amendment of Standards for Specification, Scope, Application and Limitation of Food Additives

Amendment of Standards for Specification, Scope, Application and Limitation of Food Additives G/SPS/N/TPKM/147Add.1 Amendment of Standards for Specification, Scope, Application and Limitation of Food Additives DOH Food No. 0980403340, April 24, 2009 Appendix 1: Standards for Scope, Application

More information

COMMISSION REGULATION (EU)

COMMISSION REGULATION (EU) 29.8.2013 Official Journal of the European Union L 230/7 COMMISSION REGULATION (EU) No 817/2013 of 28 August 2013 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament

More information

SWEOAT products for different uses and markets. Oats for the food industry. SWEOAT Brans for food

SWEOAT products for different uses and markets. Oats for the food industry. SWEOAT Brans for food SWEOAT products for different uses and markets Swedish Oat Fiber has for years been a trusted supplier to different kinds of industries locally in Sweden and globally at every continent. Our products are

More information

Easy, fast and reliable!

Easy, fast and reliable! Product Overview Easy, fast and reliable! Special easy-to-use preparations for film coating, sugar-coating, colouring and tabletting. Tailormade formulated. s film coating products are one-step coating

More information

The Wright Grou. the history of

The Wright Grou. the history of the history of The Wright Grou Based in Crowley Louisiana, the Wright family has been a global leader in the rice industry for over 100 years. Founded by S.L. Wright Jr., The Wright Group has grown into

More information

ANTIFOAMS AND DEFOAMERS FOR FOOD PROCESSING

ANTIFOAMS AND DEFOAMERS FOR FOOD PROCESSING ANTIFOAMS AND DEFOAMERS FOR FOOD PROCESSING Processing Applications Organic-Compliant Antifoams 3 Fruits & Vegetables 4 Soy 5 Dairy 6 Powder Mixes 7 Beverages, Broths & Soups 8 Eggs, Meat & Seafood 9 Jams,

More information

Eating Tips for Sore Mouth and Throat

Eating Tips for Sore Mouth and Throat Eating Tips for Sore Mouth and Throat UHN For patients who have soreness in the mouth and throat during cancer treatment. This pamphlet covers: Foods to avoid and foods to try Simple ways to make it easier

More information

Dietary Fibre for a Healthy Diet

Dietary Fibre for a Healthy Diet Dietary Fibre for a Healthy Diet Herbacel Classic Herbacel Classic Plus Herbacel AQ Plus Herbapekt LV Before the industrial revolution the main function of food was to serve as man s primary source of

More information

Chapter 2. Planning a Healthy Diet

Chapter 2. Planning a Healthy Diet Chapter 2 Planning a Healthy Diet Principles and Guidelines Diet Planning Principles Adequacy Sufficient energy Adequate nutrients for healthy people Balance Enough but not too much kcalorie (energy) control

More information

Lecipro AOCS Lecithin SC Montreal

Lecipro AOCS Lecithin SC Montreal Lecithin Dispersion and Emulsification Demo W. van Nieuwenhuyzen Lecipro Consulting www.lecipro.nl AOCS Lecithin SC - Montreal, April 27-28, 28, 2013 Lecipro AOCS Lecithin SC Montreal 2013 1 Topics Emulsifying

More information

Diet Instruction: Full Liquid Diet

Diet Instruction: Full Liquid Diet Diet Instruction: Full Liquid Diet Liz DeJulius KNH 413 Description of patient and diagnosis Susan, a 21 year old woman, who was diagnosed with Irritable Bowel Syndrome (IBS) and Crohn s disease. After

More information

Clean Label, Whole Fruit for Texture & Nutrition. Rhonda Witwer Vice President, Marketing & Business Dev. Wednesday, March 28, 2018

Clean Label, Whole Fruit for Texture & Nutrition. Rhonda Witwer Vice President, Marketing & Business Dev. Wednesday, March 28, 2018 1 Clean Label, Whole Fruit for Texture & Nutrition Rhonda Witwer Vice President, Marketing & Business Dev. Wednesday, March 28, 2018 2 All-Natural, Whole Food Fruit for Clean Label & Health - The functionality

More information

Chapter 3: Macronutrients. Section 3.1 Pages 52-55

Chapter 3: Macronutrients. Section 3.1 Pages 52-55 Chapter 3: Macronutrients Section 3.1 Pages 52-55 Diet Terms Nutrients The substances in food that gives us structural materials and energy. Macronutrients Nutrients that are required in large amounts.

More information

PRESS RELEASE. Food Ingredients Asia 2013: WACKER Showcases Highly Bioavailable Curcumin. Number 51

PRESS RELEASE. Food Ingredients Asia 2013: WACKER Showcases Highly Bioavailable Curcumin. Number 51 Wacker Chemie AG Hanns-Seidel-Platz 4 81737 München, Germany www.wacker.com PRESS RELEASE Number 51 Food Ingredients Asia 2013: WACKER Showcases Highly Bioavailable Curcumin Munich/Bangkok, September 11,

More information

High-Absorbable Ferric Pyrophosphate for Iron Supplement. Ferrsorb

High-Absorbable Ferric Pyrophosphate for Iron Supplement. Ferrsorb High-Absorbable Ferric Pyrophosphate for Iron Supplement R Ferrsorb Ferrsorb is iron supplement which is absorbed efficiently into the body without impairing taste and texture of various foods. It can

More information

SOME ASPECTS OF INFANT FEEDING. Quak Seng Hock

SOME ASPECTS OF INFANT FEEDING. Quak Seng Hock SOME ASPECTS OF INFANT FEEDING Quak Seng Hock Contents Introduction Importance of proper nutrition in the infant Breastfeeding Nutritional requirements of infants Introducing solid food Vitamin requirements

More information

Name Unit # Period Score 159 points possible Dietary Guidelines, Food Pyramid and Nutrients Test

Name Unit # Period Score 159 points possible Dietary Guidelines, Food Pyramid and Nutrients Test Name Unit # Period Score 159 points possible Dietary Guidelines, Food Pyramid and Nutrients Test 1. List the ten dietary guidelines recommended for Americans. (10) a. b. c. d. e. f. g. h. i. j. Multiple

More information

Nutrients. The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning.

Nutrients. The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning. Nutrients The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning. Your body needs nutrients to Provide energy. Build and repair

More information

Healthy Eating for Kids

Healthy Eating for Kids Healthy eating and being active are very important for your child to grow up in a proper way. The food plate is a guide to help you and your child know what and how much should be eaten every day. The

More information

The 15 Most Dangerous Healthy Foods You ve Been Tricked Into Eating!

The 15 Most Dangerous Healthy Foods You ve Been Tricked Into Eating! The 15 Most Dangerous Healthy Foods You ve Been Tricked Into Eating! Diet and exercise are two keys to a healthy lifestyle. However, the foods you eat may play a much larger role in your health than you

More information

Examining the nutritional consequences of substituting sugar and fat. Lindsey Bagley Tuesday 17 th November 2015

Examining the nutritional consequences of substituting sugar and fat. Lindsey Bagley Tuesday 17 th November 2015 Examining the nutritional consequences of substituting sugar and fat Lindsey Bagley Tuesday 17 th November 2015 Presentation Nutritionally modified foods Consumer aspirations Focus on fat Focus on sugar

More information

DELIVERED DIRECT TO YOUR HOME!

DELIVERED DIRECT TO YOUR HOME! DELIVERED DIRECT TO YOUR HOME! Table of Contents SWALLOWING DIFFICULTY MODIFIED DIETS Difficulty in swallowing food and/or beverages affects 15 million Americans annually. It is caused by a disease or

More information

Nutrition Facts Serving Size (92g) Servings Per Bar 1

Nutrition Facts Serving Size (92g) Servings Per Bar 1 2:1 Almond Caramel Crunch Serving Size (92g) Calories 360 Calories from Fat 130 Total Fat 14g 25 % Saturated Fat 9g 45% Cholesterol 5mg 2 % Sodium 140mg 6% Total Carbohydrate 30g 10% Dietary Fiber 8g 31%

More information

Experience, support, and value that will make you say, sweet!

Experience, support, and value that will make you say, sweet! Experience, support, and value that will make you say, sweet! Apura Ingredients is a premier global supplier of high-intensity sweeteners to the food and beverage industry. We proudly distribute a diverse

More information

Good nutrition can reduce the risk of developing many preventable diseases! Nutrition is a cornerstone of health.

Good nutrition can reduce the risk of developing many preventable diseases! Nutrition is a cornerstone of health. Healthy Eating Tips Why is a Healthy Diet so Important? A) Prevent Disease Risks Did you know that many chronic diseases are preventable? This includes conditions such as:» Heart Disease» Strokes» Diabetes»

More information

Lesson #5: Finding the Energy

Lesson #5: Finding the Energy Lesson #5: Finding the Energy Chapter Five Although Cristina has introduced her family to ways to eat healthier, she is still confused about one thing. The doctor arranged for her grandmother to talk to

More information

IT WORKS! SHAKE PLANT-BASED PROTEIN POWDER PRODUCT INFO

IT WORKS! SHAKE PLANT-BASED PROTEIN POWDER PRODUCT INFO Meet your goals when you energize your workouts, build lean muscle mass, and support your healthy metabolism! That s the power of plant-based protein in It Works! Shake! The plant-based It Works! Shake

More information

DC/DS Product Family

DC/DS Product Family Zitrone Fischsalat Soßen Kosmetik Sorbic- and benzoic acid have long and extensively been used as preservatives in the food industry. Their effectiveness strongly depends on the ph-value of the food and

More information

Safety as Food Additives. Methylcellulose

Safety as Food Additives. Methylcellulose Effective: September 17, 2017 Supersedes: September 29, 2014 Safety as Food Additives Methylcellulose Products: - METHOCEL Food Grade Products - METHOCEL Premium Grade Products - WELLENCE Methylcellulose

More information

FLAVOUR FLOW & ADHESION

FLAVOUR FLOW & ADHESION FLAVOUR FLOW & ADHESION Nicole Bruyndonckx GRIFFITH FOODS Dry Seasonings Global manufacturer of savoury food ingredients since 1919 Sauces & Marinades Canada USA Mexico Costa Rica Colombia United Kingdom

More information

SelenoExcell Food & Beverage Product Guide

SelenoExcell Food & Beverage Product Guide SelenoExcell Food & Beverage Product Guide is a high potency (1,200 mcg/g), 100% organically bound selenium yeast product. As a natural nutritional food source, yeast replicates the mineral conversion

More information

Sugar Food Facts Answer Sheet

Sugar Food Facts Answer Sheet Sugar Food Facts Answer Sheet 1. B 1. On average, how many teaspoons of sugar do Americans eat each day? a) 12 teaspoons (about 1/4 cup) b) 22 teaspoons (about 1/2 cup) c) 32 teaspoons (about 3/4 cup)

More information

GLOBAL SPECIALTY INGREDIENTS (M) SDN BHD ( M)

GLOBAL SPECIALTY INGREDIENTS (M) SDN BHD ( M) 2 Product List Summary Product Category Products \ Brand Name STANDARD LECITHIN PREMIUM/SPECIAL LECITHIN LECITHIN COMPOUND MODIFIED LECITHIN PURE DE-OILED LECITHIN MCT OIL 3 Product Name: STERNFINE - Standard

More information

WORKING DOCUMENT ON THE SETTING OF NUTRIENT PROFILES

WORKING DOCUMENT ON THE SETTING OF NUTRIENT PROFILES EUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL Brussels, 13 February 2009 WORKING DOCUMENT ON THE SETTING OF NUTRIENT PROFILES Preliminary draft Legal proposal Prepared by the Commission

More information

Be a Health Savvy Shopper. Be a Health Savvy Shopper. Supermarket Tour

Be a Health Savvy Shopper. Be a Health Savvy Shopper. Supermarket Tour Be a Health Savvy Shopper Be a Health Savvy Shopper Supermarket Tour Before you Start Make a list and stick to it. This is a good way of leaving out the unnecessary and the unhealthy! Don t go on an empty

More information

ViStar Crema Clean label starch-based solution

ViStar Crema Clean label starch-based solution Clean label starch-based solution The right starch-based solution for you Your products Our clean label starch-based solution is a clean label, high-performance thickener and stabilizer, produced by a

More information

Vegetable Proteins In Action Paul Sheldrake, Healy Group Application & Technical Manager

Vegetable Proteins In Action Paul Sheldrake, Healy Group Application & Technical Manager Vegetable Proteins In Action Paul Sheldrake, Healy Group Application & Technical Manager History 1995: Healy UK opened with a focus on food ingredients 2006: Emsland Group, Germany, partnered with Healy

More information

Foods that Increase Body Fat

Foods that Increase Body Fat Foods that Increase Body Fat To better learn what foods you should eat, it is best to learn first what you should not eat! Knowing the various food types you should not eat better prepares you to more

More information

PROJECT INTERIM PROGRESS REPORT

PROJECT INTERIM PROGRESS REPORT Date Received For Administrative Use Only PROJECT INTERIM PROGRESS REPORT 1. Project Title: Development of an oat based beverage rich in dietary fiber and protein 2. Project Start Date: (07/01/2016) 3.

More information

DURATION: 3 HOURS TOTAL MARKS: 120. Internal Examiner: Dr. M Siwela. Internal Moderator: Dr. A. van Onselen

DURATION: 3 HOURS TOTAL MARKS: 120. Internal Examiner: Dr. M Siwela. Internal Moderator: Dr. A. van Onselen DURATION: 3 HOURS TOTAL MARKS: 120 Internal Examiner: Dr. M Siwela Internal Moderator: Dr. A. van Onselen NOTE: THIS PAPER CONSISTS OF SIX (6) PAGES. PLEASE SEE THAT YOU HAVE THEM ALL. INSTRUCTIONS 1.

More information

2007 Guidelines for Food and Beverage Sales in BC Schools & Healthier Choices in Vending Machines in BC Public Buildings

2007 Guidelines for Food and Beverage Sales in BC Schools & Healthier Choices in Vending Machines in BC Public Buildings 2007 Guidelines for Food and Beverage Sales in BC Schools & Healthier Choices in Vending Machines in BC Public Buildings Complete Criteria Charts September 2007 Choose Most=CM Choose Sometimes=CS Choose

More information

Contract Manufacturing Fluid Bed Technology. Drying. Spray granulation. Coating. Agglomeration. Instantization.

Contract Manufacturing Fluid Bed Technology. Drying. Spray granulation. Coating. Agglomeration. Instantization. Contract Manufacturing Fluid Bed Technology Drying. Spray granulation. Coating. Agglomeration. Instantization. Multifunctional fluid bed processor State-of-the-art fluid bed technology for a diversity

More information

Healthy Living. Making healthy meals and snacks is a good way to get healthy.

Healthy Living. Making healthy meals and snacks is a good way to get healthy. 40 Healthy Living Making healthy meals and snacks is a good way to get healthy. Healthy Food Gives us the fuel to nourish our bodies. Gives us energy. Helps us to cope with stress and keeps us healthy.

More information

Innovations in Design: NIA-West. Missy Lowery, MSc Head of Integrated Marketing Capsugel, now a Lonza company 11/13/2017

Innovations in Design: NIA-West. Missy Lowery, MSc Head of Integrated Marketing Capsugel, now a Lonza company 11/13/2017 Innovations in Design: NIA-West Missy Lowery, MSc Head of Integrated Marketing Capsugel, now a Lonza company 11/13/2017 1 Innovations in Design: How Do You Stand Out? If all other competitors are the same

More information

The Need - Skin Barrier Protection. The Need - Skin Biochemical Balance

The Need - Skin Barrier Protection. The Need - Skin Biochemical Balance NSPS by Asta Technologies, Ltd. The microalgae Porphyridium Cruentum excretes Natural Sulfated Polysaccharides as a protective layer which enables it to flourish even in harsh and extreme conditions. Extensive

More information

Gellan Gum. Rm.1702, West Unit, No. 41, Donghai Xi Rd, Qingdao, China Post Code:

Gellan Gum. Rm.1702, West Unit, No. 41, Donghai Xi Rd, Qingdao, China Post Code: Gellan Gum Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar

More information

Aim for a healthy weight. Be physically active each day.

Aim for a healthy weight. Be physically active each day. Diet Principles and Dietary these two items should be considered each time we make a choice of what goes into our mouth Guidelines Diet Planning 6 basic diet planning principles adequacy enough energy

More information

HEALTHY EATING. What you need to know for a long and healthy life. March National Nutrition Month

HEALTHY EATING. What you need to know for a long and healthy life. March National Nutrition Month HEALTHY EATING What you need to know for a long and healthy life March National Nutrition Month 890246 This presentation is for informational purposes only. Material within this presentation should not

More information

Clean Label Antifoam and Defoamers

Clean Label Antifoam and Defoamers Clean Label Antifoam and Defoamers Clean Label Conference March 26-28 2018 Drive for Cleaner Label Products Food Market Growing 3% Annually Consumer demand for Clean Label Organic Market grew 11% in 2015

More information

COMMITMENTS DANONE NUTRITIONAL TARGETS 2020 PRODUCT CATEGORIES AND NUTRIENT THRESHOLDS

COMMITMENTS DANONE NUTRITIONAL TARGETS 2020 PRODUCT CATEGORIES AND NUTRIENT THRESHOLDS DANONE COMMITMENTS NUTRITIONAL TARGETS 2020 PRODUCT CATEGORIES AND NUTRIENT THRESHOLDS Version: 2 History: April 2017 Approval procedure: Prepared by DANONE NUTRITION STEERING / Approved by R&D EXEC AND

More information

COMMITMENTS DANONE NUTRITIONAL TARGETS 2020 PRODUCT CATEGORIES AND NUTRIENT THRESHOLDS

COMMITMENTS DANONE NUTRITIONAL TARGETS 2020 PRODUCT CATEGORIES AND NUTRIENT THRESHOLDS DANONE COMMITMENTS NUTRITIONAL TARGETS 2020 PRODUCT CATEGORIES AND NUTRIENT THRESHOLDS CONTENTS 04 Foreword 07 Danone Product Categories Scope of the Danone Nutritional Targets 2020 08 Products for general

More information

Professor Popcorn Grade 2, Lesson 1: Visual 2:1A The Professor Popcorn

Professor Popcorn Grade 2, Lesson 1: Visual 2:1A The Professor Popcorn Professor Popcorn Grade 2, Lesson 1: Visual 2:1A The Professor Popcorn What s Protein Grains Dairy on your plate? Fruits Vegetables ChooseMyPlate.gov Make half your plate fruits and vegetables. Vary your

More information