APPLE OATS CHIA COOKIES

Transcription

1 Baking APPLE OATS CHIA COOKIES omega-3 13% chia great taste high in protein and fiber all chia nutrients in a healthy snack Sweet apple oats Chia cookies snack application with: BENEFITS ADDED TO END-PRODUCT: NUTRITIONAL Good Source of Omega-3 Good Source of Fiber Source of Calcium FUNCTIONAL Allergen Free Gluten Free Excellent texture Egg replacer SENSORY Perfect beige coloring Light neutral flavor making easier for flavoring process. KEY ATTRIBUTES OF : BENEXIA XIA-435 From a unique Chia Seed Particle Reduction Technology Medium fine particle size to improve whole grain appearance Synergistic effect with proteins and bonding agents Capillary effect (increases binding of water and oil) Stabilizes the fiber network A New Source of plant-based protein, fiber and healthy lipids

2 Baking Apple Oats Chia Cookies RECIPE INGREDIENTS % Water 8,94 % Wheat White Flour 25,77 % Sugar Refined 13,40 % Apple Oats Inclusion 9,90 % Eggs Pasteurized 8,94 % BENEXIA Xia Powder-435 7,45 % Vegetable Shortening 6,70 % BENEXIA Black Chia Seed 5,96 % Whole Wheat Flour 5,21 % Dextrose 4,84 % Whey Powder 0,74 % BENEXIA Xia Oil 0,67 % Sodium Bicarbonate 0,45 % Sodium & Aluminum Phosphate 0,31 % Lametop 300 (bakery improvement) 0,22 % Monocalcium Phosphate 0,16 % Cinnamon Powder 0,15 % Apple Flavoring 0,12% Caramel Coloring 0,07 % Total 100 % NUTRITIONAL VALUES NUTRIENTS/SERVING 100 g 1 cookies (50 g) Energy [kcal] Total Fat [g] 12,27 6,1 Saturated Fat [g] 2,05 1,0 Monounsaturated [g] 5,02 2,5 Polyunsaturated [g] 3,6 1,8 Omega-3 ALA [mg] Omega-6 [mg] Trans Fat [mg] ,1 Carbohydrate [g] Sugar [g] 15 7,5 Fiber [g] 8,0 4,0 Proteins [g] 9,4 4,7 Sodium [mg] Calcium [mg] POTENCIAL CLAIMS High in Protein Source of Fiber High in Omega-3 With Chia

3 Baking FLAT CHIA BREAD all natural ingredients high in omega-3 & fiber great taste fuctional food healthy bread Flat bread with: BENEFITS ADDED TO END-PRODUCT: NUTRITIONAL Good Source of Omega-3 Good Source of Fiber Source of Proteins FUNCTIONAL Improve pita bread elasticity and texture SENSORY Good Taste and Texture Unique and Original Natural Coloring. KEY ATTRIBUTES OF BENEXIA XIA-435 From a unique Chia Seed Particle Reduction Technology Medium fine particle size to improve whole grain appearance Synergistic effect with proteins and bonding agents Capillary effect (increases binding of water and oil) Stabilizes the fiber network A New Source of plant-based protein, fiber and healthy lipids

4 Baking Flat Chia Bread BENEXIA XIA OIL High stability Excellent source of Omega-3 Odorless, no fishy taste BENEXIA BLACK CHIA SEED Super grain Excellent source of Protein, Fiber an Omega-3 Gluten Free/ Allergen Free RECIPE INGREDIENTS % Water 33,73 % Wheat Flour 40,88 % BENEXIA Xia Powder ,00 % Whole Wheat Flour 8,0 % Olive Oil 2,75 % Benexia Black Chia Seed 2,00 % Salt 1,12 % Dry Yeast 0,90 % Malt Flour 0,56 % BENEXIA Xia Oil 0,06 % Total 100 % NUTRITIONAL VALUES NUTRIENTS/SERVING 100 g Serving Size 60 g Energy [kcal] Total Fat [g] 4,9 2,9 Saturated Fat [g] 0,4 0,3 Monounsaturated [g] 0,9 0,5 Polyunsaturated [g] 2,6 1,6 Omega-3 ALA [mg] Omega-6 [mg] Trans Fat [mg] 0 0 Carbohydrate [g] 44,7 26,8 Sugar [g] 0 0 Fiber [g] 8,9 5,4 Proteins [g] 9,56 5,9 Sodium [mg] Calcium [mg] POTENCIAL CLAIMS High in Omega-3 Source of Protein High in Fiber Reduce in fat compared to standard bread With Chia

5 Baking CHRISTMAS CHIA FRUIT CAKE high in protein & fiber super grain cake great taste nutrient rich Christmas fruit cake with: BENEFITS ADDED TO END-PRODUCT: NUTRITIONAL Your daily Omega-3 in 1 serving Sources Of Fiber FUNCTIONAL Help to reduce the usage of color and stabilizer SENSORY Great combination of flavor and color KEY ATTRIBUTES OF BENEXIA XIA-435 Unique Chia Seed Particle Reduction Technology Medium fine particle size to improve whole grain appearance Synergistic effect with proteins and bonding agents Capillary effect (increases binding of water and oil) Stabilizes the fiber network A New Source of plant-based protein, fiber and healthy lipids

6 Baking Christmas Chia Fruit Cake BENEXIA XIA OIL High oxidative stability Excellent source of Omega-3 Odorless, no fishy taste BENEXIA BLACK CHIA SEED Super grain Excellent source of Protein, Fiber an Omega-3 Gluten Free/ Allergen Free RECIPE INGREDIENTS % Wheat Flour 28,57 % Refined Sugar 17,11 % Water 14,20 % Shortening (Butter) 7,76 % Raisins inclusion 6,85 % Candied Fruits Inclusion 4,56 % Benexia BCS, Chia Seed Inclusion 4,01 % Pasteurized Eggs 3,42 % Rum Syrup 3,42 % Stabilizer 2,28 % BENEXIA Xia Oil 1,83 % Sunflower Oil 1,83 % BENEXIA Xia Powder-435 1,5 % Toasted Nuts Mix 1,03 % Almonds Toasted 1,03 % Flavor 0,60 % Total 100 % NUTRITIONAL VALUES NUTRIENTS/SERVING 100 g 60g Serving Size Energy [kcal] Total Fat [g] 13,53 8,1 Saturated Fat [g] 2,85 1,7 Monounsaturated [g] 3,77 2,3 Polyunsaturated [g] 5,73 3,4 Omega-3 ALA [mg] Omega-6 [mg] Cholesterol [mg] ,4 Carbohydrate [g] 51,08 30,7 Sugar [g] Fiber [g] 4,15 2,5 Proteins [g] 5,47 3,5 Sodium [mg] POTENCIAL CLAIMS High in Omega-3, Fiber and Protein Excellent ratio omega-3:omega-6 With Chia

7 FRESH CHIA PASTA Cereals with chia ancient grain pasta high in protein & fiber all natural ingredients Fresh pasta recipe with: BENEFITS ADDED TO END-PRODUCT: NUTRITIONAL Good Source of Omega-3 Balance Unsaturated Fat Great Source of Fiber More Proteins! FUNCTIONAL Simple and Natural SENSORY Unique color Enriched flavor KEY ATTRIBUTES OF BENEXIA XIA-435 From a unique Chia Seed Particle Reduction Technology Medium fine particle size to improve whole grain appearance Synergistic effect with proteins and bonding agents Capillary effect (increases binding of water and oil) Stabilizes the fiber network A New Source of plant-based protein, fiber and healthy lipids

8 Cereals Fresh Chia Pasta RECIPE INGREDIENTS % Wheat Flour 50 % Semola 10 % Water 9,30 % Olive Oil 0,65 % BENEXIA Xia Powder-435 6,4 % Eggs 23,00 % Salt 0,65 % Total 100 % NUTRITIONAL VALUES NUTRIENTS/SERVING 100 g 80g Serving Size Energy [kcal] Total Fat [g] 4,0 3,2 Saturated Fat [g] 1,0 0,8 Monounsaturated [g] 1,4 1,1 Polyunsaturated [g] 0,8 0,64 Omega-3 ALA [mg] Omega-6 [mg] Cholesterol [mg] Carbohydrate [g] Sugar [g] 0,2 0,1 Fiber [g] 5,1 4,0 Proteins [g] 11,0 8,8 Sodium [mg] Calcium [mg] POTENCIAL CLAIMS Source of Omega-3 High in Fiber Good Source of protein Reduce Glycemic Index With Chia

9 CHIA FLAKES Cereals gluten free super grain flake chia flake the perfect snack for your child fully innovative White Rice Flour and extruded cereal flake from: BENEFITS ADDED TO END-PRODUCT: NUTRITIONAL Good Source of Omega-3 Great Source of Fiber Source of Calcium FUNCTIONAL Allergen Free Excellent texture and good ability to extrusion SENSORY Perfect beige coloring Light neutral flavor making easier for flavoring process. KEY ATTRIBUTES OF BENEXIA XIA-435 From a unique Chia Seed Particle Reduction Technology Medium fine particle size to improve whole grain appearance Synergistic effect with proteins and bonding agents Capillary effect (increases binding of water and oil) Stabilizes the fiber network A New Source of plant-based protein, fiber and healthy lipids

10 Cereals Chia Flakes RECIPE INGREDIENTS % Water 14 % BENEXIA Xia Powder % White Rice Flour 43 % Total 100 % NUTRITIONAL VALUES 30 g / 1 Cup NUTRIENTS/SERVING Theoretical Analytics Energy [kcal] Total Fat [g] 1,17 0,93 Saturated Fat [g] 0,16 0,14 Monounsaturated [g] 0,13 0,10 Polyunsaturated [g] 0,84 0,69 Omega-3 ALA [mg] Omega-6 [mg] Trans [mg] 0 nd Carbohydrate [g] 18,6 21,3 Sugar [g] 0,02 0,24 Dietary Fiber [g] 7,7 4,0 Proteins [g] 4,9 4,7 Sodium [mg] 0 0,7 Calcium [mg] Ash [g] 0,8 1 POTENCIAL CLAIMS Source of Omega-3 and Protein High in Fiber Gluten free/allergen Free 0% Sugar With Chia

11 ORANGE CHIA JUICE Beverage vegan/vegetarian gluten free allergen free/soy free great texture with chia high bioavailable protein Orange Flavored UHT Juice with: BENEFITS ADDED TO END-PRODUCT: NUTRITIONAL Natural Ingredient enriching your product in Fiber, Omega-3 and highly bioavailable Protein. Natural source of Calcium FUNCTIONAL Texture and viscosity improver Unique and healthy allergen free ingredients. SENSORY Light nutty flavor Unique Natural Color. No sandiness, smooth texture. KEY ATTRIBUTES OF BENEXIA XIA-125 Easily dispersible Chia Powder Highly bioavailable (containing all essential amino-acids) and a highly digestible Protein Low in saturated fat and with no cholesterol. Provides a large portion of dietary fiber and Omega-3 polyunsaturated fatty acids. 100% Natural

12 Beverage Orange Chia Juice RECIPE INGREDIENTS % Water 88,98 % Sugar Syrup (65º Brix) 7,00 % Benexia Xia Powder-125 2,30 % Orange Juice Concentrate (65º Brix) 1,00 % Pectin 0,30 % Gellan Gum 0,10 % Citric Acid 0,23 % Natural Color Annatto 0,04 % Natural Color Cochineal 0,02 % Orange Flavor 0,02 % Sucralose 0,01 % Total 100 % NUTRITIONAL VALUES NUTRIENTS/SERVING 200 ml 240 ml Energy [kcal] Total Fat [g] 0,5 0,6 Saturated Fat [g] 0,06 0,07 Monounsaturated [g] 0,03 0,04 Polyunsaturated [g] 0,40 0,48 Omega-3 ALA [mg] Omega-6 [mg] Trans [mg] 0 0 Carbohydrate [g] 13,2 16 Sugar [g] 11,3 14 Fiber [g] 1,9 2,3 Proteins [g] 1,9 2,3 Sodium [mg] Calcium [mg] POTENCIAL CLAIMS Source of Omega-3 Source of Fiber 2 times more protein than standard soy juice 100% Natural With Chia

13 VANILLA- CHIA MILK Beverage vegan/vegetarian great texture gluten free high in fiber with chia lactose free/allergen free Chia Milk with Vanilla flavor UHT with: BENEFITS ADDED TO END-PRODUCT: NUTRITIONAL Natural Ingredient enriching your product in Fiber, Omega-3 and Protein Natural source of Calcium Better effective nutrition per calorie FUNCTIONAL Texture and viscosity improver Unique and healthy allergen free ingredients SENSORY Light nutty flavor Unique Natural Color. No sandiness, smooth texture. KEY ATTRIBUTES OF BENEXIA XIA-125 Easily dispersible Chia Powder Highly bioavailable (containing all essential amino-acids) and a highly digestible Protein Low in saturated fat and with no cholesterol. Provides a large portion of dietary fiber and Omega-3 polyunsaturated fatty acids. 100% Natural Allergen Free (Gluten free, Soy free) Vegan ingredient

14 Beverage Vanilla-Chia Milk RECIPE INGREDIENTS % Water 90,3125 % Refined Sugar (Cane Sugar) 5,0 % Benexia Xia Powder-125 3,0 % Corn Maltodextrine DE 1,5 % Gellan Gum HS-B 0,1 % Vanilla Flavor Firmenich A 0,0275 % Masking Firmenich T 0,06 % Total 100 % NUTRITIONAL VALUES NUTRIENTS/SERVING 200 ml 240 ml Energy [kcal] Total Fat [g] 0,6 0,7 Saturated Fat [g] 0,07 0,08 Monounsaturated [g] 0,04 0,05 Polyunsaturated [g] 0,47 0,56 Omega-3 ALA [mg] Omega-6 [mg] Trans Fat [mg] 0 0 Carbohydrate [g] Sugar [g] 10,8 13,0 Fiber [g] 2,5 3,0 Proteins [g] 2,5 3,0 Sodium [mg] Calcium [mg] POTENCIAL CLAIMS Source of Fiber, Protein and Omega-3 Suitable for Vegetarians & Vegans Lactose Free / Gluten Free 100% Natural

15 CHIA MILK CHOCOLATE Beverage gluten free lactose/casein/whey free vegan/vegetarian great taste high in fiber Chia Milk with Chocolate flavor UHT with: BENEFITS ADDED TO END-PRODUCT: NUTRITIONAL Natural Ingredients enriching your product in Fiber, Omega-3 and Proteins Natural source of Calcium More effective nutrition per calorie FUNCTIONAL Texture and viscosity improver Unique and healthy allergen free ingredients SENSORY Light nutty flavor Unique natural color No sandiness, smooth texture KEY ATTRIBUTES OF BENEXIA XIA-125 Easily dispersible Chia Powder Highly bioavailable (containing all essential amino-acids) and a highly digestible Protein Low in saturated fat and with no cholesterol. Provides a large portion of dietary fiber and Omega-3 polyunsaturated fatty acids. 100% Natural Allergen Free

16 Beverage Chia Milk Chocolate RECIPE INGREDIENTS % Water 88,572% Refined Sugar (Cane Sugar) 5,0 % Benexia Xia Powder-125 5,0 % Cocoa Powder 1,0 % Chocolate Flavor Firmenich T 0,268% Gellan Gum HS-B 0,1 % Masking Firmenich T 0,06 % Total 100 % NUTRITIONAL VALUES NUTRIENTS/SERVING 200 ml 240 ml Energy [kcal] Total Fat [g] 1,3 1,6 Saturated Fat [g] 0,3 0,4 Monounsaturated [g] 0,2 0,24 Polyunsaturated [g] 0,8 0,96 Omega-3 ALA [mg] Omega-6 [mg] Trans Fat [mg] 0 0 Carbohydrate [g] 16,4 19,7 Sugar [g] Fiber [g] 5,0 6,0 Proteins [g] 4,5 5,4 Sodium [mg] Calcium [mg] POTENCIAL CLAIMS High in Omega-3 and Fiber Source of Protein Suitable for Vegetarians and Vegans Source of Calcium 100% Natural

17 Beverage STRAWBERRY ANCIENT GRAINS POWDER vegan/vegetarian gluten free allergen free with chia boost protein intake ancient grains nutrition Strawberry Ancients Grains powder beverage, ready to prepare, with: BENEFITS ADDED TO END-PRODUCT: NUTRITIONAL Unique: Good Source of Fiber, Omega-3 and Proteins Add Proteins as well FUNCTIONAL SENSORY Excellent emulsifying property, no need of stabilizer Ancient grain flavors Smoother texture of insoluble fibers KEY ATTRIBUTES OF BENEXIA XIA-125 All natural Chia Powder Easily dispersible Low in saturated fat and with no cholesterol High bioavailable (containing all essential amino acids) and a highly digestible percentage Provides a large portion of dietary fiber and Omega-3 polyunsaturated fatty acids

18 Beverage Strawberry Ancients Grains Powder RECIPE INGREDIENTS % Amaranth flour 20 % Quinoa flour 25 % Benexia Xia Powder % Strawberry Dry Pulp (50%) 2 % Sucralose 0,1152 % Acesulfame K 0,0288 % Carmine Cochineal 0,023 % Strawberry Flavor powder 0,6 % Corn Maltodextrine 32,233 % Total 100 % NUTRITIONAL VALUES NUTRIENTS/SERVING 200 ml 240 ml Energy [kcal] Total Fat [g] 1,1 1,3 Saturated Fat [g] 0,2 0,2 Monounsaturated [g] 0,2 0,3 Polyunsaturated [g] 0,6 0,8 Omega-3 ALA [mg] Omega-6 [mg] Trans Fat [mg] 0 0 Carbohydrate [g] 18,6 22,4 Sugar [g] 0,4 0,6 Fiber [g] 2,8 3,4 Proteins [g] 3,6 4,3 Sodium [mg] Calcium [mg] POTENCIAL CLAIMS Contains Omega-3 Source of Fiber No sugar added 2 time more proteins than standard soy juice Ancient Grains

19 Confectionary CHOCOLATE MILK CHIA BAR all chia nutrients fully innovative gluten free high in omega-3, protein & fiber less sugar Chocolate Milk Bar with: BENEFITS ADDED TO END-PRODUCT: NUTRITIONAL Good Source of Omega-3 Source of Fiber More Proteins FUNCTIONAL SENSORY Gummy improvement of the Chocolate Light multy flavor Smooth texture KEY ATTRIBUTES OF BENEXIA XIA-435 From a unique Chia Seed Particle Reduction Technology Medium fine particle size to improve whole grain appearance Synergistic effect with proteins and bonding agents Capillary effect (increases binding of water and oil) Stabilizes the fiber network A New Source of plant-based protein, fiber and healthy lipids

20 Confectionary Chocolate Milk CHIA Bar BENEXIA XIA OIL High stability Excellent source of Omega-3 Odorless, no fishy taste BENEXIA BLACK CHIA SEED Super grain Excellent source of Protein, Fiber an Omega-3 Gluten Free/ Allergen Free RECIPE INGREDIENTS % Cocoa Butter 22,00 % Cocoa Liquor 10,00 % Refined Sugar 22,00 % BENEXIA Xia Powder % BENEXIA Xia Oil 0,8 % Skimmed Milk Powder 26,57% Soy Lecithin 0,5 % Flavor Cream Chocolate Floramatic 155 1,50 % Total Chocolate Mass 100 % Benexia Black Chia Seed 4 % Total 100 % NUTRITIONAL VALUES NUTRIENTS/SERVING Energy Proteins Total Fat Saturated Fat Monounsaturated Fat Polyunsaturated Fat Omega-3 Omega-6 Total Carbohydrate Sugar Dietary Fiber Sodium 25 gr (1/4 of Tablet) 119 kcal 4 g 7,2 g 4 g 2,2 g 1 g 500 mg 350 mg 11,7 g 5,3 g 2,8 g 36 mg POTENCIAL CLAIMS Source of Omega-3 Source of Fiber Less Sugar High in Protein

21 WHEY & CHIA POWDER Sport Nutrition vegan/vegetarian gluten free ancients grain nutrition boost protein intake allergen free with chia Whey powder and BENEXIA Xia powder-125 base vanilla flavored dry mix for sport nutrition. BENEFITS ADDED TO END-PRODUCT: NUTRITIONAL Unique Good Source of Fiber Add proteins as well, all veggie proteins FUNCTIONAL Ingredients source of Omega-3, Fiber and Proteins and Calcium Excellent emulsifying property, no need of stabilizers SENSORY Ancient grain flavors Smoother texture of insoluble fibers KEY ATTRIBUTES OF BENEXIA XIA-125 Unique Chia Powder Easily dispersible Low in saturated fat and with no cholesterol Highly bioavailable (containing all essential amino acids) and a high digestible percentage Provides a large portion of dietary fiber and Omega-3 polyunsaturated fatty acids

22 Sport Nutrition Whey & Chia Powder Powder RECIPE INGREDIENTS % Whey Powder 20 % Benexia Xia Powder % Sucralose 0,12 % Acesulfame K 0,028 % Corn Maltodextrine 59,8 % Vanilla Flavors 0,03 % Total 100 % NUTRITIONAL VALUES NUTRIENTS/SERVING 200 ml 240 ml Energy [kcal] Total Fat [g] 0,4 0,4 Saturated Fat [g] 0,04 0,04 Monounsaturated [g] 0,03 0,03 Polyunsaturated [g] 0,3 0,35 Omega-3 ALA [mg] Omega-6 [mg] Trans Fat [mg] 0 0 Carbohydrate [g] 18,5 22,2 Sugar [g] 0,7 0,8 Fiber [g] 2,2 2,6 Proteins [g] 5,7 6,8 Sodium [mg] Calcium [mg] POTENCIAL CLAIMS Source of Fiber, Omega-3 and Protein Gluten Free Help muscle growth With ancient grains

23 CHIA FRUIT COMPOTE Kids Nutrition great taste 100% natural gluten free vegan/vegetarian allergen free/soy free omega-3 Banana Orange compote with BENEXIA Xia powder-125 and BENEXIA Xia Oil. BENEFITS ADDED TO END-PRODUCT: NUTRITIONAL Source of Omega-3 Source of Fiber Source of Protein FUNCTIONAL SENSORY Improve texture without adding starch Good texture for the palate Introduce your kids to a more texturized, rich in fiber diets concept KEY ATTRIBUTES OF BENEXIA XIA-125 Easily dispersible Chia Powder Highly bioavailable (containing all essential amino-acids) and a highly digestible Protein Low in saturated fat and with no cholesterol Provides a large portion of dietary fiber and Omega-3 polyunsaturated fatty acids 100% Natural

24 Kids Nutrition Chia Fruit Compote RECIPE INGREDIENTS % Water 55,72 % Banana Puree 30 % Apple Concentrate Juice 5 % Orange Juice Concentrate (65º Brix) 5 % Benexia Xia Powder % Benexia Xia Oil 0,18 % Citric Acid 0,07 % Ascorbic Acid (Vitamin C) 0,03 % Total 100 % NUTRITIONAL VALUES NUTRIENTS/SERVING 90g 132g Energy [kcal] Total Fat [g] 0,5 0,7 Saturated Fat [g] 0,06 0,09 Monounsaturated [g] 0,03 0,04 Polyunsaturated [g] 0,40 0,59 Omega-3 ALA [mg] Omega-6 [mg] Trans Fat [mg] 0 0 Carbohydrate [g] 22,5 33 Sugar [g] Fiber [g] 2,3 3,4 Proteins [g] 2,3 3,4 Sodium [mg] 5 7 Calcium [mg] Vitamin C [%] Potassium [mg] POTENCIAL CLAIMS Source of Omega-3 Source of Fiber & protein Allergen Free 100% Natural