Nutrition Facts Serving Size 3.4oz (96g) Servings Per Container 1 Amount Per Serving Calories 280 Calories from Fat 90
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1 Nutrition Facts Serving Size 3.4oz (96g) Servings Per Container 1 Amount Per Serving Calories 280 Calories from Fat 90 Total Fat 10g Saturated Fat 2g Trans Fat 0g Polyunsaturated Fat 4.5g Monounsaturated Fat 3g Cholesterol 0mg Sodium 220mg Potassium 130mg Total Carbohydrate 44g Dietary Fiber 2g Sugars 25g Protein 5g % Daily Value* 15% 9% 0% 9% 4% 15% 7% Vitamin A 2% Vitamin C 0% Calcium 8% Iron 6% Thiamine 4% Riboflavin 4% Niacin 4% Folate 0% *Percent Daily Values are based on a 2,000 calorie diet. INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, BANANA PUREE, WHOLE EGG SOLIDS, MODIFIED CORN STARCH, DISTILLED MONOGLYCERIDE, LEAVENING (SODIUM BICARBONATE, CALCIUM ACID PYROPHOSPHATE), DEFATTED SOY FLOUR, VITAL WHEAT GLUTEN, SALT, NATURAL FLAVOR, DRY HONEY SOLIDS, DEXTROSE, XANTHAN GUM, SPICE (CINNAMON), MILK. CONTAINS: WHEAT, EGGS, SOY & MILK >51% WHOLE GRAIN 3.4oz SBI CODE # UPC ITEM# PRODUCT CONTRIBUTION GRAIN CREDIT: 2oz grain equivalent GRAMS OF FLOUR: 32g GRAMS OF WHOLE GRAIN: 16.3g GRAMS OF ENRICHED: 15.7g PERCENT OF TOTAL GRAINS THAT ARE WHOLE GRAIN: 51% DOES THIS PRODUCT QUALIFY AS WHOLE GRAIN RICH: Yes PRODUCT HIGHLIGHTS Qualifies as Whole Grain Rich Menu or Ala Carte 32.1% calories from fat, 6.4% calories from sat fat, 26% sugar by weight ( ) SUGGESTED BID SPEC Ultra Banana Slice/6071: 70, 3.4oz (96g), Frozen, IW, Thaw & Serve, Contains zero trans-fat, >51% Whole Wheat Flour, Non- Dairy, No artificial colors, flavors, or preservatives. Must conform to USDA Child Nutrition Program specifications, and meet 2oz grain equivalent. Student Preferred Brand Super Bakery Breakfast Bread SBI Code #6071, Must meet 32.1% or less calories from fat, 6.4% or less calories from saturated fat and 26% or less sugar by weight, 2g fiber, 5g protein, <220mg sodium, >130mg potassium, 8% Calcium, & 6% Iron. Made in the U.S.A., Peanut Free Product. Nutritional analysis required. CASE SPECS cs/ct 70 case dimensions 18 L x W x 5.5 H case cube 0.73 case weight lbs cases per pallet 84 TiHi 7 x 12 shelf life frozen: 12 months / ambient: 5 days refrigerated: 10 days PRESIDENT, SUPER BAKERY, INC. Updated:
2 Nutrition Facts Serving Size 3.4oz (96g) Servings Per Container 1 Amount Per Serving Calories 270 Calories from Fat 90 Total Fat 10g Saturated Fat 2g Trans Fat 0g Polyunsaturated Fat 4g Monounsaturated Fat 3g Cholesterol 0mg Sodium 220mg Potassium 115mg Total Carbohydrate 43g Dietary Fiber 2g Sugars 24g Protein 6g % Daily Value* 15% 9% 0% 9% 3% 14% 7% Vitamin A 20% Vitamin C 0% Calcium 10% Iron 8% Thiamine 6% Riboflavin 6% Niacin 4% Folate 0% *Percent Daily Values are based on a 2,000 calorie diet. INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, PUMPKIN, WHOLE EGGS, MODIFIED CORN STARCH, LEAVENING (SODIUM BICARBONATE, CALCIUM ACID PYROPHOSPHATE), DEFATTED SOY FLOUR, MONO-DIGLYCERIDES, VITAL WHEAT GLUTEN, NATURAL FLAVOR, DRY HONEY SOLIDS, DEXTROSE, SALT, XANTHAN GUM, SPICE (CINNAMON), MILK. CONTAINS: WHEAT, EGGS, SOY & MILK >51% WHOLE GRAIN 3.4oz SBI CODE # UPC ITEM# PRODUCT CONTRIBUTION GRAIN CREDIT: 2oz grain equivalent GRAMS OF FLOUR: 32g GRAMS OF WHOLE GRAIN: 16.3g GRAMS OF ENRICHED: 15.7g PERCENT OF TOTAL GRAINS THAT ARE WHOLE GRAIN: 51% DOES THIS PRODUCT QUALIFY AS WHOLE GRAIN RICH: Yes PRODUCT HIGHLIGHTS Qualifies as Whole Grain Rich Menu or Ala Carte 32.1% calories from fat, 6.4% calories from sat fat, 26% sugar by weight ( ) SUGGESTED BID SPEC Ultra Pumpkin Slice/6075: 70, 3.4oz (96g), Frozen, IW, Thaw & Serve, Contains zero trans-fat, >51% Whole Wheat Flour, No artificial colors, flavors, or preservatives. Must conform to USDA Child Nutrition Program specifications, and meet 2oz grain equivalent. Student Preferred Brand Super Bakery Breakfast Bread SBI Code #6075, Must meet 32.1% or less calories from fat, 6.4% or less calories from saturated fat and 26% or less sugar by weight, 2g fiber, 5g protein, <220mg sodium, >115mg potassium, 10% Calcium, & 8% Iron. Made in the U.S.A., Peanut Free Product. Nutritional analysis required. CASE SPECS cs/ct 70 case dimensions 18 L x W x 5.5 H case cube 0.73 case weight lbs cases per pallet 84 TiHi 7 x 12 shelf life frozen: 12 months / ambient: 5 days refrigerated: 10 days PRESIDENT, SUPER BAKERY, INC. Updated:
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5 Sky Blue Bakery 120 Bowles Road Agawam MA, P: F: Whole Grain Chocolate Chip Crumb Cake 2CG Code Number: CHR272 PACK SIZE: 72 ct. Individually Wrapped Serving Size 3.0 oz (85 g) PORTION SIZE: 3.0 oz. / 85 g. Servings Per Container g of Whole Grains and 11.2g of Enriched Grains Per 3.0 oz Serving. Ingredient Type Serving Amount Per Serving Whole Wheat Flour Bread 3.0 oz. Calories 270 SY /10/2017 Updated MEAL PATTERN CONTRIBUTION I certify that this information is true and correct according to USDA Nutrition Standards in the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) This product contains TWO (2) OZ EQ (OUNCE EQUIVALENCY) GRAIN requirement for the Nutrition Standards in the National School Lunch and School Breakfast Programs. Ali Sameen Ali Sameen - Quality Assurance Manager Total Fat 8g Saturated Fat 2.5g Trans Fat 0g Cholesterol 30mg Sodium 240mg Total Carbohydrates 49g Dietary Fiber 3g Sugars 20g Protein 5g Nutrition Facts Calories from Fat 80 % Daily Value* 12% 13% 10% 10% 16% 24% CS/CT Case Dimesnsions Case Cube Gross Case Weight Net Case Weight Cases Per Pallet TiHi Shelf Life Master Case UPC CASE SPECIFICATIONS 72 CT 19.5"x 15.5"x 5.625" lbs 13.50lbs 84 6 Tie x 14 Hi 12 Months at 10º F or lower (frozen); 3 days at room temperature Vitamin A 0% Calcium 2% *Percent Daily Values are based on a 2,000 calorie diet Vitamin C 0% Iron 10% INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, WATER, ENRICHED WHEAT FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), EGGS, SOYBEAN OIL, CHOCOLATE LIQUOR Contains less than 2% of COCOA BUTTER, COCOA PROCESSED WITH ALKALI, CORN STARCH, EGGS, GRAPE JUICE, MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR, NONFAT DRY MILK, RICE DEXTRIN, SALT, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, VEGETABLE SHORTENING (SOYBEAN OIL, MONO- & DIGLYCERIDES, CITRIC ACID PRESERVATIVE), WHEY SOLIDS, XANTHAN GUM. ALLERGY INFORMATION: CONTAINS WHEAT, EGGS, SOY, MILK. PRODUCED IN A PEANUT FREE FACILITY HEATING INSTRUCTIONS: (Always heat from a thawed state) Any one of the following can be used: * 200 º F oven 4-5 min. from thawed state * Bread Warmer for 8-10 minutes * Food warmer at 130 ºF for up to 1 hour KOSHER DAIRY
6 Sky Blue Bakery 120 Bowles Road Agawam MA, P: F: Whole Grain Cinnamon Crumb Cake 2CG Code Number: CRC272 PACK SIZE: 72 ct. Individually Wrapped Serving Size 3.0 oz (85 g) PORTION SIZE: 3.0 oz. / 85 g. Servings Per Container g of Whole Grains and 11.5g of Enriched Grains Per 3.0 oz Serving. Ingredient Type Serving Amount Per Serving Whole Wheat Flour Bread / Muffin 3.0 oz. Calories 290 SY /10/2017 Updated MEAL PATTERN CONTRIBUTION I certify that this information is true and correct according to USDA Nutrition Standards in the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) This product contains TWO (2) OZ EQ (OUNCE EQUIVALENCY) GRAIN requirement for the Nutrition Standards in the National School Lunch and School Breakfast Programs. Ali Sameen Ali Sameen - Quality Assurance Manager Total Fat 8g Saturated Fat 1.5g Trans Fat 0g Cholesterol 30mg Sodium 270mg Total Carbohydrates 48g Dietary Fiber 3g Sugars 21g Protein 5g Nutrition Facts Calories from Fat 80 % Daily Value* 12% 8% 10% 11% 16% 12% CS/CT Case Dimesnsions Case Cube Gross Case Weight Net Case Weight Cases Per Pallet TiHi Shelf Life Master Case UPC CASE SPECIFICATIONS 72 CT 19.5"x 15.5"x 5.625" lbs 13.50lbs 84 6 Tie x 14 Hi 12 Months at 10º F or lower (frozen); 3 days at room temperature Vitamin A 0% Calcium 2% *Percent Daily Values are based on a 2,000 calorie diet Vitamin C 0% Iron 8% INGREDIENTS: WHOLE WHEAT FLOUR, WATER, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING BAKING SODA, CINNAMON, CORN STARCH, EGGS, GRAPE JUICE, MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, NONFAT MILK POWDER, RICE DEXTRIN, SALT, SODIUM ACID PYROPHOSPHATE, VEGETABLE SHORTENING (SOYBEAN OIL, MONO- & DIGLYCERIDES, CITRIC ACID PRESERVATIVE), XANTHAN GUM. ALLERGY INFORMATION: CONTAINS WHEAT, EGGS, SOY, MILK. PRODUCED IN A PEANUT FREE FACILITY HEATING INSTRUCTIONS: (Always heat from a thawed state) Any one of the following can be used: * 200 º F oven 4-5 min. from thawed state * Bread Warmer for 8-10 minutes * Food warmer at 130 ºF for up to 1 hour KOSHER DAIRY
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