Legislation in food and beverage service
|
|
- Magdalen Ball
- 6 years ago
- Views:
Transcription
1 Legislation in food and beverage UV31161 A/503/1735 Learner name: VRQ Learner number:
2 VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary Therapy, Hospitality and Catering and Sport and Active Leisure sectors, with over 45 years of experience. VTCT is an awarding body regulated by national organisations including Ofqual, SQA, DfES and CCEA. VTCT is a registered charity investing in education and skills but also giving to good causes in the area of facial disfigurement. Statement of unit achievement By signing this statement of unit achievement you are confirming that all learning outcomes, assessment criteria and range statements have been achieved under specified conditions and that the evidence gathered is authentic. This statement of unit achievement table must be completed prior to claiming certification. Unit code Date achieved Learner signature Assessor initials IV signature (if sampled) Assessor tracking table All assessors using this Record of Assessment book must complete this table. This is required for verification purposes. Assessor name Assessor signature Assessors initials Assessor number (optional)
3 UV31161 Legislation in food and beverage The aim of this unit is to develop your knowledge and understanding of the of food and beverages while complying with the law. There are many laws which affect us while at work and it is important that you become aware of how the law affects your working environment. You will learn about the main areas of legislation that affect food and beverage, including licensing law; having studied this you will be expected to explain how the law affects you while carrying out work in the food and beverage industry. You will also learn how to comply with responsible alcohol sales guidelines and the consequences of non-compliance. UV31161_v5
4 Level 3 Credit value 2 GLH 18 Observation(s) 0 External paper(s) 0
5 Legislation in food and beverage Learning outcomes On completion of this unit you will: 1. Understand the legislation relating to the food and beverage 2. Understand how legislation impacts on the food and beverage 3. Understand how to sell alcohol responsibly Evidence requirements 1. Knowledge outcomes There must be evidence that you possess all the knowledge and understanding listed in the Knowledge section of this unit. In most cases this can be done by professional discussion and/or oral questioning. Other methods, such as projects, assignments and/or reflective accounts may also be used. 2. Tutor/Assessor guidance You will be guided by your tutor/assessor on how to achieve learning outcomes in this unit. All outcomes must be achieved. 3. External paper There is no external paper requirement for this unit. UV
6 Developing knowledge Achieving knowledge outcomes You will be guided by your tutor and assessor on the evidence that needs to be produced. Your knowledge and understanding will be assessed using the assessment methods listed below*: Projects Observed work Witness statements Audio-visual media Evidence of prior learning or attainment Written questions Oral questions Assignments Case studies Professional discussion Where applicable your assessor will integrate knowledge outcomes into practical observations through professional discussion and/or oral questioning. When a criterion has been orally questioned and achieved, your assessor will record this evidence in written form or by other appropriate means. There is no need for you to produce additional evidence as this criterion has already been achieved. Some knowledge and understanding outcomes may require you to show that you know and understand how to do something. If you have practical evidence from your own work that meets knowledge criteria, then there is no requirement for you to be questioned again on the same topic. *This is not an exhaustive list. 4 UV31161
7 Knowledge Learning outcome 1 Understand the legislation relating to the food and beverage You can: Portfolio reference a. Describe the main areas of health, hygiene and safety laws and regulations which impact on the food and beverage b. Explain employee and employer responsibilities in relation to licensing legislation c. Identify the legislation requirements relating to the sale of items to customers d. Identify the requirements of legislation relating to: disability equality and diversity business contracts data protection smoking misuse of drugs UV
8 Learning outcome 2 Understand how legislation impacts on the food and beverage You can: Portfolio reference a. Explain the purpose and requirements of legislation in the food and beverage b. Explain the consequences to the employee/employer of noncompliance c. Identify which authorities have a right of entry to premises d. Identify when authorities have a right of entry to premises 6 UV31161
9 Learning outcome 3 Understand how to sell alcohol responsibly You can: Portfolio reference a. Identify different strengths of alcoholic drinks by alcohol by volume (abv) b. Identify sensible drinking limits c. Explain the effects alcohol can have on the human body d. Explain good practice in avoiding conflict situations e. Describe the industry guidelines on irresponsible drinks promotions UV
10 Unit content This section provides guidance on the recommended knowledge and skills required to enable you to achieve each of the learning outcomes in this unit. Your tutor/assessor will ensure you have the opportunity to cover all of the unit content. Outcome 1: Understand the legislation relating to the food and beverage Health, hygiene and safety laws and regulations: Current at the time of delivery, health and safety at work, food safety regulations, weights and measures legislation, licensing regulations, equality, data protection legislation, manual handling regulations, control of substances hazardous to health (COSHH), sale of goods and s legislation. Employee and employer responsibilities: Employee do not serve after hours/ minors/people under the influence of alcohol. Employer do not allow after hours/to minors/people under the influence of alcohol, hold a personal licence. Legislation requirements: Must be fit for purpose, must be as advertised, must be hygienic and fit for human consumption, customer must be legally permitted to purchase. Requirements of legislation to related areas: Disability (reasonable adjustments must be made to the premises), equality and diversity (staff or customers must not be discriminated against), business contracts (are legally binding and must be honoured), data protection (data must be stored safely and only for as long as necessary), smoking is illegal in any workplace, use of drugs must not be permitted on the premises. Outcome 2: Understand how legislation impacts on the food and beverage The purpose and requirements of legislation: Health and safety of staff and customers, customer satisfaction, protection of minors, consumer protection. The consequences of non-compliance: Employee fine, loss of employment, imprisonment. Employer poor reputation, loss of customers, improvement notice, loss of licence, fine, closure of business, imprisonment. Authorities that have a right of entry to premises: Environmental health officer, police, fire officer, trading standards officer, HM Revenue and Customs, Health and Safety Executive. When authorities have a right of entry to premises: When it is suspected that a crime is being or has been committed, to ensure maintenance of hygiene and safety standards. 8 UV31161
11 Outcome 3: Understand how to sell alcohol responsibly Different strengths of alcoholic drinks: Beer 3-7% abv, wine 7-15% abv, fortified wine 14-20% abv, spirits 35-45% abv. Sensible drinking limits: Men (3-4 units per day, maximum 21 units per week), women (2-3 units per day, maximum 14 units per week). Effects alcohol can have on the human body: Short term drunkenness, lack of coordination, speaking louder, more sociable, possible alcohol poisoning. Long term liver disease, heart disease, diabetes, cancers, dependency. Good practice in avoiding conflict situations: Be polite and clear, be professional, do not argue, listen, use appropriate body language, seek assistance. Industry guidelines on irresponsible drinks promotions: Ensure underage drinkers are not targeted, never condone or encourage excessive drinking, should not involve drinking games, should not encourage anti-social behaviour. UV
12 Notes Use this area for notes and diagrams 10 UV31161
Factors affecting participation in sport and physical activity
Factors affecting participation in sport and physical activity UV20580 M/601/4344 Learner name: VRQ Learner number: VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary
More informationIntroduction to healthy eating
Introduction to healthy eating UV11051 K/502/5008 Learner name: VRQ Learner number: VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary Therapy and Sport and Active
More informationPsychology for sports performance
Psychology for sports performance UV21528 H/502/5508 Learner name: VRQ Learner number: VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary Therapy, Hospitality and
More informationContact dermatitis prevention
Contact dermatitis prevention UV20556 Y/502/0385 Learner name: VRQ Learner number: VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary Therapy and Sport and Active
More informationBoundary setting in work with challenging behaviour
Boundary setting in work with challenging behaviour UV21351 T/504/0076 Learner name: VRQ Learner number: VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary Therapy,
More informationHealthy living UV10632 F/502/0476 VRQ. Learner name: Learner number:
Healthy living UV10632 F/502/0476 Learner name: VRQ Learner number: VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary Therapy and Sport and Active Leisure sectors,
More informationEffects of exercise on the body systems
Effects of exercise on the body systems UV21531 J/600/2832 Learner name: VRQ Learner number: VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary Therapy, Hospitality
More informationLifestyle factors and how they affect health
Lifestyle factors and how they affect health UV21524 K/503/9474 Learner name: VRQ Learner number: VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary Therapy, Hospitality
More informationSports nutrition UV31542 H/502/5640 VRQ. Learner name: Learner number:
Sports nutrition UV31542 H/502/5640 Learner name: VRQ Learner number: VTCT is the specialist awarding organisation for the Hairdressing, Beauty Therapy, Complementary Therapy, Hospitality and Catering
More informationDevelop an awareness of substance misuse
Develop an awareness of substance misuse UV11359 Y/601/2359 Learner name: VRQ Learner number: VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary Therapy, Hospitality
More informationPreparation, cooking and finishing of dressings and cold sauces
Preparation, cooking and finishing of dressings and cold UV31177 J/600/1812 Learner name: VRQ Learner number: VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary Therapy,
More informationPresenting a professional image in a salon
Presenting a professional image in a salon UV10344 Y/502/3982 Learner name: VRQ Learner number: VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary Therapy and Sport
More informationInjuries in sport UV21534 M/601/4330 VRQ. Learner name: Learner number:
Injuries in sport UV21534 M/601/4330 Learner name: VRQ Learner number: VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary Therapy, Hospitality and Catering and Sport
More informationPhysical Fitness for the Police Service
Physical Fitness for the Police Service USP24 F/506/5501 Learner name: VRQ Learner number: VTCT is the specialist awarding organisation for the Hairdressing, Beauty Therapy, Complementary Therapy, Hospitality
More informationField-based fitness testing for sport and exercise
Field-based fitness testing for sport and exercise UV50581 K/601/1877 Learner name: VRQ Learner number: VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary Therapy
More informationSkin cancer awareness for non-healthcare professionals
Skin cancer awareness for non-healthcare professionals UV21577 A/505/3590 Learner name: VRQ Learner number: VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary Therapy,
More informationProvide female intimate waxing services
Provide female intimate waxing services Y/600/8764 Learner name: Learner number: VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary Therapy and Sport and Active Leisure
More informationProvide specialist consultation services for hair and scalp conditions
Provide specialist consultation services for hair and scalp conditions H/601/4633 Learner name: Learner number: VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary
More informationCarry out massage using pre-blended aromatherapy oils
Carry out massage using pre-blended aromatherapy oils K/600/7523 Learner name: Learner number: VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary Therapy and Sport
More informationProvide hairdressing consultation services
Provide hairdressing consultation services Y/600/1040 Learner name: Learner number: VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary Therapy and Sport and Active
More informationInterpersonal skills for the complementary therapist
Interpersonal skills for the complementary therapist UCT11M K/507/8520 Learner name: VRQ Learner number: VTCT is the specialist awarding organisation for the Hairdressing, Beauty Therapy, Complementary
More informationPrinciples of matbased
Principles of matbased Pilates UV31498 A/504/4405 Learner name: VRQ Learner number: VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary Therapy, Hospitality and Catering
More informationProvide body massage treatments
Provide body massage treatments A/600/7462 Learner name: Learner number: VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary Therapy and Sport and Active Leisure sectors,
More informationExploring equality and diversity
Exploring equality and diversity UV20705 A/601/0197 Learner name: VRQ Learner number: VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary Therapy and Sport and Active
More informationUnderstanding the role of nutrition in exercise
Understanding the role of nutrition in exercise UV20589 D/600/6529 Learner name: VRQ Learner number: VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary Therapy and
More informationProvide body electrical treatments
Provide body electrical treatments US30B13 Learner name: Learner number: VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary Therapy and Sport and Active Leisure sectors,
More informationAnatomy and physiology for sport
Anatomy and physiology for sport UV21527 D/502/5474 Learner name: VRQ Learner number: VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary Therapy, Hospitality and Catering
More informationPlanning a circuit training session
Planning a circuit training session UV20323 M/600/4543 Learner name: VRQ Learner number: VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary Therapy and Sport and Active
More informationApply the principles of nutrition to support client goals as part of an exercise and physical activity programme
Apply the principles of nutrition to support client goals as part of an exercise and physical activity programme M/601/7762 Learner name: Learner number: VTCT is the specialist awarding body for the Hairdressing,
More informationPlanning kettlebell training sessions
Planning kettlebell training sessions UV21502 T/504/4872 Learner name: VRQ Learner number: VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary Therapy, Hospitality
More informationDesigning progressive exercise programmes for clients with low back pain
Designing progressive exercise programmes for clients with low back pain UV41574 J/505/2541 Learner name: VRQ Learner number: VTCT is the specialist awarding organisation for the Hairdressing, Beauty Therapy,
More informationInjuries in sport UV30578 Y/601/4998 VRQ. Learner name: Learner number:
Injuries in sport Y/601/4998 Learner name: VRQ Learner number: VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary Therapy and Sport and Active Leisure sectors, with
More informationUnderstanding low back pain
Understanding low back pain UV41575 L/505/2539 Learner name: VRQ Learner number: VTCT is the specialist awarding organisation for the Hairdressing, Beauty Therapy, Complementary Therapy, Hospitality and
More informationBIIAB LEVEL 1 AWARD IN RESPONSIBLE ALCOHOL RETAILING. Specimen Examination Paper
BIIAB LEVEL 1 AWARD IN RESPONSIBLE ALCOHOL RETAILING Specimen Examination Paper The specimen examination questions contained in this publication are representative of the type of questions used to assess
More informationBIIAB LEVEL 2 AWARD FOR PERSONAL LICENCE HOLDERS. Specimen Paper
BIIAB LEVEL 2 AWARD FOR PERSONAL LICENCE HOLDERS Specimen Paper The specimen examination paper questions contained in this publication are representative of the type of questions used to assess candidates
More informationMentor the client in the use of techniques to manage stress
Mentor the client in the use of techniques to manage stress UCT9M K/507/8517 Learner name: VRQ Learner number: VTCT is the specialist awarding organisation for the Hairdressing, Beauty Therapy, Complementary
More informationUnit title: Legal and Social Responsibilities of a Personal Licence Holder
Unit Specification for Regulated Qualifications General information Unit title: Legal and Social Responsibilities of a Personal Licence Holder Unit Level: 2 Credit: 1 Guided Learning Hours: 1 SQA Unit
More informationMaintaining personal health and wellbeing
Maintaining personal health and wellbeing UV30493 D/600/8779 Learner name: VRQ Learner number: VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary Therapy and Sport
More informationVTCT Level 3 NVQ Award in Indian Head Massage
VTCT Level 3 NVQ Award in Indian Head Massage Operational start date: 1 December 2011 Credit value: 7 Total Qualification Time (TQT): 70 Guided learning hours (GLH): 54 Qualification number: 600/3934/6
More information1.1 State the nature and purpose of a personal licence. 1.2 State the period of validity of a personal licence
New qualification for the BIIAB Level 2 Award for Personal Licence Holders 603/2468/5 New unit for Legal and Social Responsibilities of a Personal Licence Holder - A/616/5204 Registration start date 1
More informationVTCT Level 2 Award in Skin Cancer Awareness for Non- Healthcare Professionals
VTCT Level 2 Award in Skin Cancer Awareness for Non- Healthcare Professionals Operational start date: 1 July 2013 Credit value: 1 Total Qualification Time (TQT): 10 Guided learning hours (GLH): 8 Qualification
More informationQualification Specification. Gateway Qualifications Level 3 Award in Supporting Children and Young People with Autism
Qualification Specification Gateway Qualifications Level 3 Award in Supporting Children and Young People with Autism Version 3.0 (December 2016) Version 1.0 Page 1 of 17 This qualification specification
More informationUHB60. Cut men s hairstyles
Cut men s hairstyles The aim of this unit is to develop the knowledge, understanding and skills of existing women s hairdressers to enable them to cut men s hairstyles and work as a unisex hairdresser.
More informationBIIAB Level 1 Award in Alcohol Awareness
Qualification Handbook BIIAB Level 1 Award in Alcohol Awareness 500/5604/9 C00/0849/0 Version 2 Version 2 BIIAB November 2017 www.biiab.org Version and date November 2017, Version 2 Change, alteration
More informationWorkplace Alcohol and Drugs Policy. (Example Use Only)
Workplace Alcohol and Drugs Policy (Example Use Only) Introduction We are committed to providing a safe, healthy, and productive working environment for all employees, contractors, customers and visitors
More informationInstructing group exercise to music
Instructing group exercise to music UV20531 J/600/9022 Learner name: VRQ Learner number: VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary Therapy and Sport and Active
More informationUnderstand stress and strategies used to manage stress
Understand stress and strategies used to manage stress UCT8M M/507/8518 Learner name: VRQ Learner number: VTCT is the specialist awarding organisation for the Hairdressing, Beauty Therapy, Complementary
More informationSports massage treatments
Sports massage treatments USP45 T/506/7228 Learner name: VRQ Learner number: VTCT is the specialist awarding organisation for the Hairdressing, Beauty Therapy, Complementary Therapy, Hospitality and Catering
More informationLevel 3 NVQ Diploma in Beauty Therapy General
Level 3 NVQ Diploma in Beauty Therapy General Accreditation start date: 1 August 2010 Credit value: 65 Total Qualification Time (TQT): 650 Guided learning hours (GLH): 540-550 Qualification number: 500/8860/9
More informationPOLICY STATEMENT-78 Serving, Possessing and Consuming of Alcoholic Beverages
POLICY STATEMENT-78 Serving, Possessing and Consuming of Alcoholic Beverages Related President s Action Items: A. v. Review PS-78 ( Serving, Possessing, and Consuming of Alcoholic Beverages ) for potential
More informationProvide self tanning services
Provide self tanning services This unit is about the application of a variety of self tanning products. To carry out this unit you will need to maintain effective health, safety and hygiene throughout
More informationProvide body wrapping and flotation treatments
Provide body wrapping and flotation treatments This unit is about carrying out specialist body wrapping and flotation treatments, including preparation of the treatment room, products and equipment. Client
More informationPOLICY STATEMENT 78 Serving, Possessing, and Consuming of Alcoholic Beverages
POLICY STATEMENT 78 Serving, Possessing, and Consuming of Alcoholic Beverages POLICY DIGEST Monitoring Unit: Office of Academic Affairs Initially Issued: August 15, 2005 Last Revised: July 10, 2018 I.
More informationQualification Specification Highfield Level 3 Award in Food Allergen Management in Catering (RQF)
Qualification Specification Highfield Level 3 Award in Food Allergen Management in Catering (RQF) Qualification Number: 603/1720/6 Version 1 December 2017 Copyright 2017. HABC Ltd. All rights reserved
More informationALCOHOL, SAFE TRANSPORT & SMOKING MANAGEMENT POLICY South Coast Gymnastics Academy
1. PURPOSE ALCOHOL, SAFE TRANSPORT & SMOKING MANAGEMENT POLICY This policy outlines our procedures for a balanced and responsible approach to the supply, consumption and promotion of alcohol and our requirements
More informationUV21117 Healthier food and special diets
UV21117 Healthier food and special diets The aim of this unit is to develop your knowledge and understanding of the nutrients required for a healthy diet and of the relevant government guidelines. You
More informationBIIAB Level 2 Certificate in Understanding the Care and Management of Diabetes
Qualification Handbook BIIAB Level 2 Certificate in Understanding the Care and Management of Diabetes 601/7262/9 Version 3 Version 3 BIIAB January 2018 www.biiab.org Version and date Change, alteration
More informationUS30B14. Provide facial electrical treatments
US30B14 Provide facial electrical treatments This unit is about improving face and skin condition using direct high frequency, galvanic, EMS, micro-current, lymphatic drainage and micro-dermabrasion equipment.
More informationPremises Licence H00929
Part 1 - Premises details Premises Licence H00929 Postal address of premises, or if none, ordnance survey map reference or description Post town Isleworth Post code TW7 5NQ Telephone number 020 8560 0059
More informationQualification Specification
Qualification Specification GA Level 1 Award in Alcohol and Drugs Awareness 603/0624/5 GA Level 1 Award in Alcohol, Drugs, and Smoking Awareness 603/0625/7 GA Level 2 Award in Substance Misuse Awareness
More informationInstructing gymbased UV20527 A/600/9020 VRQ. Learner name: Learner number:
Instructing gymbased exercise UV20527 A/600/9020 Learner name: VRQ Learner number: VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary Therapy and Sport and Active
More informationThe ABAC Scheme: ALCOHOL BEVERAGES ADVERTISING (AND PACKAGING) CODE
The ABAC Scheme: ALCOHOL BEVERAGES ADVERTISING (AND PACKAGING) CODE Preamble Brewers Association of Australia and New Zealand Inc, the Distilled Spirits Industry Council of Australia Inc and the Winemakers
More informationQualification Specification HABC Level 3 Award in Food Allergen Management for Caterers
www.highfieldabc.com Qualification Specification HABC Level 3 Award in Food Allergen Management for Caterers Qualification Number: 601/6368/9 Highfield House Heavens Walk Lakeside Doncaster South Yorkshire
More informationAuthorization to Apply for a Banquet Permit or Special Occasion License to Serve Alcoholic Beverages
Authorization to Apply for a Banquet Permit or Special Occasion License to Serve Alcoholic Beverages 1. Details regarding the application for a banquet permit to serve alcoholic beverages on campus may
More informationName of Event: Date of Event: Details of Event Organiser: [Name, Address, Contact number, ]
FOOD SAFETY PLAN [Template] - Please complete the missing details and change or add to this plan as required so that it is specific to your event and covers all the food safety issues at your event. -
More informationHigher National Unit specification. General information. Unit title: HIV: An Introduction (SCQF level 7) Unit code: HG3N 34. Unit purpose.
Higher National Unit specification General information Unit code: HG3N 34 Superclass: PA Publication date: August 2016 Source: Scottish Qualifications Authority Version: 01 Unit purpose This Unit is designed
More informationIMPERIAL FOOTBALL CLUB ALCOHOL MANAGEMENT POLICY
IMPERIAL FOOTBALL CLUB ALCOHOL MANAGEMENT POLICY Rationale This policy provides the basis for a balanced and responsible approach to the use of alcohol at Imperials events and activities. This policy will
More informationSANDESTIN WINE FESTIVAL RESPONSIBLE VENDOR OUTLINE
SANDESTIN WINE FESTIVAL RESPONSIBLE VENDOR OUTLINE Florida Beverage Laws The type of alcoholic beverage license that Sandestin has is a special resort license. This allows us to serve beer, wine and liquor
More informationQualification Specification. Level 3 Diploma For HEALTH SCREENERS
Level 3 Diploma For HEALTH SCREENERS Qualification Specification Qualification recognition number: 601/8546/6 Qualification Reference: L3DHS www.futurequals.com Level x ###### in /for QUALIFICATION TITLE
More informationPOLICY ON DRUGS & ABUSE
POLICY ON DRUGS & ABUSE 1 Statement of Need Nangia & Co has a strong commitment to the health, safety and welfare of its employees, their families and its customers. Widely available statistics and information
More informationSFJ Awards Level 5 Diploma in Criminal Investigation of Serious and Complex Crime
SFJ Awards Level 5 Diploma in Criminal Investigation of Serious and Complex Crime Qualification Handbook SFJ Awards Level 5 Diploma in Criminal Investigation of Serious and Complex Crime Qualification
More informationLEGISLATION PENRITH/ST MARYS LIQUOR ACCORD
LEGISLATION PENRITH/ST MARYS LIQUOR ACCORD SECURITY STAFF (Security Industry Act 1997)... 3 EXCLUSIONS OF PERSONS FROM LICENSED PREMISES... 4 When can a licensee or staff member refuse to admit to, or
More informationUnit title: Oral Health Improvement: An Introduction (SCQF level 5)
National Unit Specification General information Unit code: J1DX 45 Superclass: PF Publication date: August 2018 Source: Scottish Qualifications Authority Version: 01 Unit purpose This unit is designed
More informationSutherlands Rd. may. consumption of. judgment when. by alcohol.. Page 1
ALCOHOL MANAGEMENT POLICY 1. PURPOSE This policy outlines our procedures for a balanced and responsible approach to the service, supply, s consumption and promotion of alcohol at club games, special events,
More informationThey are updated regularly as new NICE guidance is published. To view the latest version of this NICE Pathway see:
Strategy,, policy and commissioning to delay or prevent ent of dementia, bring together everything NICE says on a topic in an interactive flowchart. are interactive and designed to be used online. They
More informationDrinking, Drugs and Smoking
Drinking, Drugs and Smoking About This Document http://oeapng.info While not all young people smoke, drink regularly or misuse drugs, some do; and, if they do, this could manifest itself on an off-site
More informationYoung People and Alcohol: Some Statistics on Possible Effects of Lowering the Drinking Age. Barb Lash
Young People and Alcohol: Some Statistics on Possible Effects of Lowering the Drinking Age Barb Lash First published in October 2002 by the Research and Evaluation Unit Ministry of Justice PO Box 180 Wellington
More informationLiquor Licensing Act 1997 (South Australia)
Legal Compliance Education and Awareness Liquor Licensing Act 1997 (South Australia) Please note South Australian Liquor Licensing laws are currently under review. More information is available on the
More informationALCOHOL MANAGEMENT POLICY
DD / MM / YYYYY ALCOHOL MANAGEMENT POLICY ALCOHOL MANAGEMENT POLICY POINT LONSDALE S.L.S.C RATIONALE This policy provides the basis for a balanced and responsible approach to the use of alcohol at Point
More informationApplication for Alcohol Sale/Service on Public Property
Application for Alcohol Sale/Service on Public Property Thank you for choosing Bartlesville s Parks for your event. We welcome activities for our residents and visitors. To assist us in making your event
More informationQUESTIONS AND ANSWERS
QUESTIONS AND ANSWERS LEGISLATION When will the changes come into force? The Government hopes to have the bill passed into law before the end of this parliamentary term. It s anticipated that most changes
More informationPOST TEST Alcohol Training Awareness Program
POST TEST Alcohol Training Awareness Program 1. The Alcohol Training Awareness Program a. provides employees with the knowledge of how to properly identify potential customers of legal drinking age b.
More informationQualification Specification Scottish Certificate for Personal Licence Holders at SCQF Level 6
www.highfieldabc.com Qualification Specification Scottish Certificate for Personal Licence Holders at SCQF Level 6 Qualification Number: R354 04 Highfield House Heavens Walk Lakeside Doncaster South Yorkshire
More informationWhat is a Management Plan?
What is a Management Plan? The management plan should identify in detail how the House Management Policy and the Code of Conduct will be implemented at the licensed premises. For example, the Management
More informationSubmission to the Northern Territory Liquor Commission Review of takeaway licence conditions in Alice Springs 28 September 2018
Submission to the Northern Territory Liquor Commission Review of takeaway licence conditions in Alice Springs 28 September 2018 Executive Summary Congress supports the Northern Territory Government s comprehensive
More informationTexasmutual.com 844-WORKSAFE ( ) January 2016 Worksafetexas.com 1
This Sample Drug Policy is provided as a service to our policyholders, and Texas Mutual Insurance Company makes no express or implied warranties or assurances through this Sample Drug Policy. The information
More informationColchester Borough Council. Premises Licence
Colchester Borough Council Granted under the Licensing Act 2003 s18 Colchester Borough Council Licensing Team Rowan House 33 Sheepen Road Colchester CO3 3WG Premises licence number: 004166 PART 1 - PREMISES
More informationCannabis Legalization August 22, Ministry of Attorney General Ministry of Finance
Cannabis Legalization August 22, 2018 Ministry of Attorney General Ministry of Finance Federal Cannabis Legalization and Regulation The federal Cannabis Act received Royal Assent on June 21, 2018 and will
More informationDrug and Alcohol Awareness
Northern Territory Police Drug and Alcohol Awareness St Philips College, 7 th September 2016 Presented by: Danny Bell, Youth and Community Engagement Alice Springs Police www.police.nt.gov.au 1 Overview
More informationAlcohol Licensing The Special Licence
Alcohol Licensing The Special Licence What is a Special Licence? A special licence allows for the sale of alcohol at special occasions or events. This is normally used to licence oneoff events where no
More informationScottish Certificate for Personal Licence Holders SCQF Level 6. Scottish Certificate for Personal Licence Holders (Refresher) SCQF Level 6
Scottish Certificate for Personal Licence Holders SCQF Level 6 Scottish Certificate for Personal Licence Holders (Refresher) SCQF Level 6 Learner Handbook Issue 2 Edexcel, BTEC and LCCI qualifications
More informationYMCA Level 2 Award in Instructing Kettlebell Training Sessions (601/7704/4) Qualification Specification
YMCA Level 2 Award in Instructing Kettlebell Training Sessions (601/7704/4) Qualification Specification 2 YMCA Awards 112 Great Russell Street London WC1B 3NQ 020 7343 1800 www.ymcaawards.co.uk Level 2
More informationProgramming mat-based Pilates
Programming mat-based Pilates UV31499 F/504/4406 Learner name: VRQ Learner number: VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary Therapy, Hospitality and Catering
More informationLN/ LICENSING ACT 2003 Section 24. Premises Licence
LICENSING ACT 2003 Section 24 Premises Licence Doncaster Metropolitan Borough Council Licensing Section Civic Office Waterdale Doncaster DN1 3BU Reference number: DN1 1RN Premises licence number PREM 1099
More informationScottish Health Action on Alcohol Problems. Alcohol (Licensing, Public health and Criminal Justice) (Scotland) Bill
Scottish Health Action on Alcohol Problems Alcohol (Licensing, Public health and Criminal Justice) (Scotland) Bill This submission comes from Scottish Health Action on Alcohol Problems (SHAAP). SHAAP is
More informationAlcohol and Substance Policy
Alcohol and Substance Policy Lead Manager Responsible Director Approved by Kenneth Fleming, Head of Health & Safety Anne MacPherson, Director of Human Resource and Organisational Development Health & Safety
More informationState Report. Pennsylvania
State Report Pennsylvania This state report is excerpted from: The 2013 Report to Congress on the Prevention and Reduction of Underage Drinking submitted to Congress by The U.S. Department of Health and
More informationGUIDANCE ON MINIMUM UNIT PRICING FOR RETAILERS GUIDANCE ON MINIMUM UNIT PRICING FOR RETAILERS
GUIDANCE ON MINIMUM UNIT PRICING FOR RETAILERS GUIDANCE ON MINIMUM UNIT PRICING FOR RETAILERS MARCH 2018 1 WELCOME One of the key aims of SGF is to promote responsible community retailing. This guide is
More informationIdaho State Police Alcohol Beverage Control
Idaho State Police Alcohol Beverage Control LEO Training 2016 Safety 67% of people in America drink alcohol 58 % of high school graduates drink alcohol 44% of college students binge drink 48% of college
More informationMARKETING STANDARDS FOR MEMBERSHIP
MARKETING STANDARDS FOR MEMBERSHIP The Vapor Technology Association (VTA) is a leading national trade association in the electronic cigarette and vapor product industry. VTA represents the manufacturers,
More information