69. On the Mechanism o f Thiamine Action, II.
|
|
- Marilyn Summers
- 6 years ago
- Views:
Transcription
1 302 [Vol. 27, 69. On the Mechanism o f Thiamine Action, II. Department By Shunzi MIZUHARA, Ryohei TAMURA, and Hidetaka ARATA. of Biological Chemistry, Okayama University Medical School. {Comm. by T. SHIMIZU, M.J.A., June 12, 1951.} In 1946, a remarkable theory on the mechanism of thiamine action was suggested by Karrer,~'~ in which he considered that the decarboxylation of pyruvic acid was performed by the sulfhydryl group of thiamine. In 1942, Green et reported the carboxylase obtained from the pig heart capable of converting pyruvic acid into acetoin and CO2. In 1943, Ugai et showed that the thiamine and the other quaternary thiazol derivatives catalysed f uroin condensation. Mizuhararepeated Ugai's experiments and in a previous paper reported that in 50 alcoholic solution about the same quantities of f uroin were produced from f urf urol anaerobically in the presence of thiamine in both cases when two equivalents of alkali added to one molecule of thiamine and when three equivalents were added. Thiaminedisulfide cou'd not catalyse the furoin condensation. Then the authors found that, in aqueous solution, acetoin and CO were formed from pyruvic acid and acetaldehyde in the presence of thiamine when two equivalents of alkali were added to one molecule of thiamine, but not formed when one or three equivalents of alkali were added. Under the same conditions, acetoin was not produced in the presence of thiaminedisulfide. Recently in this laboratory, Aratastudied the oxygen consumption and methylene blue reduction by thiamine, and found that in 50 ~% alcoholic solution the greater part of thiamine was in the form of pseudobase when two or three equivalents of alkali were added to one molecule of thiamine. In aqueous solution, the same relationship was observed when two equivalents of alkali were added, but it was found that the most part of thiamine was in the form of a sulfhydryl compound when three equivalents of alkali were added. So it is considered that acyloin condensation and decarboxylation of pyruvic acid are performed by the pseudobase form of thiamine. Moreover, in the chemical equilibrium between ammoniumbase and pseudobase, the most remarkable changes in the thiamine molecule is the quaternary thiazol nitrogen change into tertiary, and its tertiary nitrogen gain of a to le pair. So we are led to the
2 ' lv. 6.1 On the Mechanism of Thiamine Action. II. 303 conclusion that decarboxylation and acyloin condensation are not performed by the sulfhydryl group of thiamine, but by the lone pair of thiazol nitrogen atom of the pseudobase form of thiamine. We can show the following reaction scheme for the acyloin condensation and decarboxylation of pyruvic acid by thiamine : Pyruvic acid 0 CH -Ic-COOH -N - i i HO BiPseudobase -~ IOH CH3-C-COOH N+ 3 OH CH3-C N+ Il R 3 OH CH3--C ~ N+ ~ ~" Acetaldehyde 3 l R3 By the coordination of carbocation of a-carbonyl gr group of pyruvate is drawn of a-carbonyl group. The structure of 0^C carbon dioxide molecule th at it has a tendency to change into carbon dioxide molecule by e mitting electron. Furthermore, by the influence of --I effect of coo rdinated thiamine molecule (--N=R~;), which has linked with a-car y carbon,, the electron of --C--C 1 bon bound between carbonyl and carboxyl group is drawn to the a-carbonyl carbon. Owing to these reasons, a carbon dioxide is liberated and a-carbonyl carbon turns into carboanion. Then a carbocation off acetaldehyde links with the carboanion above indicated, and the acyloin condensation is carried out. Experimental OH (0 j Evidence. Methods : -- For the determination of acetoin, a colorimetric method described by Westerfeldtt~~ was used. The distinction of color was read in a Pulflich photometer using a 1 cm. cell and a light filter No. S-53, and the amounts of acetoin (ry) of the solution (5 ml.) were calculated by multiplying the factor 35 by the distinction. For the determination of COQ, the Warburg manometers were OH CH3-- C---C--CH p CH3 C0 CH--CH H N Acetoin --N H/\/ HO a lone pair of thiazoi nitrogen with a oup of pyruvate, a proton of carboxyl to the negative charged oxygen atom --0~ group appeared is so similar to I L- 3
3 304 S. MIZUHARA, R. TAMURA, and H. ARATA. [Vol. 27, used. Pyruvic acid determination was by using 2, 4-dinitrophenylhydrazine. performed colorimetrically (I) Acetoin Formation by Thiamine and Cocarboxylase : The mixture ml. M/10 pyruvic acid, 0.3 ml. M-acetaldehyde and 0.5 ml. M/10 thiamine or cocarboxylase -- was placed in a Thunberg tube, pyruvic acid neutralized with n-naoh, and two or three equivalents of alkali (n-naoh) were added to thiamine or cocarboxylase. Then the liquid amount of each tube is amended to 2 ml. with distilled water and evacuated. After being kept at 37 C for ten hours it was diluted ten-fold with distilled water. 5 ml. of the solution were used for the determination of acetoin and 0.5 ml. for the pyruvic acid. The results obtained are shown in Table I. Table I. Acetoin Formation by Thiamine and Cocarboxylase. The data shows that : (1) Acetoin was formed from pyruvic acid and acetaldehyde in the presence of thiamine or cocarboxylase, but the catalytic action of thiamine is stronger than that of cocarboxylase in vitro. (2) Concerning the decarboxylation of pyruvate, cocarboxylase is stronger than thiamine. Special attention should be directed to the fact that a greater quantity of acetoin was produced by adding two equivalents of alkali to the thiamine than by three equivalents of alkali. (II) Acetoin Formation under Aerobic and Anaerobic Condition: The above experiments were carried out in a vacuum, but these experiments were done also by using nitrogen and air as a gas phase.
4 No. 6.] On the Mechanism of Thiamine Action. II. 305 As recorded in Table II, under anaerobic conditions-in vacuum or in nitrogen-about the same amounts of acetoin were produced, but under aerobic conditions a small amount was formed. It is considered that under aerobic conditions thiamine is oxidized by oxygen, and, as the result of its destruction, the quantities of acetoin become smaller. Table Acetoin Formation under Aerobic and Anaerobic Conditions. 1 ml. M/10 pyruvic acid+0.3 ml. M-acetaldehyde+0.5 ml. M/10 B1+0.2 ml. n-naoh II. (III) Determination of Carbon Dioxide : If the reaction above described is performed by the following scheme, carbon dioxide should be produced : CH3 CO COOH + CHI CHO ---~ CH;; CO CH CH;, + CO dil For the determination of C02, warburg manometers with conical flasks provided with a side arm are used. Into the main chamber 1 ml. M/10 pyruvic acid, 0.3 ml. M-acetaldehyde, 0.2 ml. n-naoh and 0.5 ml. M/10 thiamine or cocarboxylase are measured ; 0.2 ml. 10 n-h~so4 are placed in the side arm, and nitrogen is used as the gas phase. Table Determination III. of C02 Table III shows the production of C02, the yields of acetoin and the amounts of remaining pyruvate after five hours operation at 37 C. The quantity of CO produced and pyruvic acid broken down in the presence of cocarboxylase were much larger than in the presence of thiamine, but the amounts of acetoin formed in the presence of cocarboxylase were smaller than in the presence of thiamine. (IV) Confirmation of Acetoin by Nickel-Dimethylglyoxime : For the confirmation of acetoin by nickel-dimethylglyoxime, Langenbecks method ~~ > was used.
5 306 S. MIZUHARA, R. TAMURA, and H. ARATA. [Vol. 27, The following mixture-10 ml. M/10 pyruvic acid, 5 ml. M-acetaldehyde, 2 ml. n-na4h and 5 ml. M/10 thiamine or cocarboxylasewas placed in a vacuum flask. After being evacuated and kept at 37 C for 18 hours, 20 ml. of the mixture were used to form the nickel-dimethylglyoxime and 1 ml. for the colorimetric determination of acetoin. The data are recorded in Table IV. About the same quantities of acetoin were obtained by these different methods. two (V) Acetoin Formation by Thiamine Analogues : Table V. Acetoin Formation by Thiamine Analogues at 37 C for 18 hours.
6 No. 6.] on the Mechanism of Thiamine Action. II. 307 Thiamine analogues described in Table V were used in M/10 aqueous solution. The other experimental procedures were the same as above mentioned (I-III). The datum shows that thiaminedisulfide and the other thiamine analogues having tertiary nitrogen in the thiazol-ring are not capable of catalysing the acyloin condensation. As noted in Table V *6), thiazol-5-carboxylic acid ester can catalyse this condensation even when one equivalent of alkali is added, so it is necessary to test whether or not thiamine can catalyse the acyloin condensation under the same conditions. The results are shown in Table VI. Table Relationship between Acetoin Formation and Molar Concentration of Alkali Added to Thiamine. Materials : the same as in the above experiments at 37 C for 20 hours. VI. The maximum yield of acetoin was obtained when two equivalents of alkali were added. When one mol. of alkali was added the amounts of acetoin produced was as small as when three mol. of alkali was used. So it is concluded that thiamine can not show its catalytic action until its hydrochloric acid and chloride ion are removed by alkali. Summary. (1) In aqueous solution acetoin and carbon dioxide are formed from pyruvic acid and acetaldehyde by the action of thiamine only when two equivalents of alkali are added to one molecule of thiamine. (2) Thiaminedisulfide and the other tertiary thiazol derivatives can not catalyse this acyloin condensation under the same conditions. (3) From these results and the other reports from our laboratory, we discussed the mechanism of thiamine action and presented a new reaction scheme for the acetoin formation and the decarboxylation of pyruvic acid. The authors wish to make a grateful acknowledgement to Professor Dr. T. Shimizu, under whose direction this investigation has been carried out, and also to Dr. T. Matsukawa in making available materials used.
7 308 S. MIZUHARA, R. TAMURA, and H. ARATA. [Vol. 27, References. (1) P. Karrer, M. Viscontini, Helv. Chim. Acta, 29, 711 (1946). (2) D. E. Green, W. W. Westerfeld, B. Vennesland, W. E. Knox, J. Biol. Chem., 145, 69 (1942). (3) T. Ugai, S. Tanaka, S. Dokawa, J. Pharmaceut. Soc., Japan, 63, 269 (1943). (4) S. Mizuhara, Reports from the Commission for Vitamin B Research, Japan, XXVII (1949). (5) H. Arata, Reports from the Commission for Vitamin B Research, Japan, XXXV (1949). (6) W. W. Westerfeld, J. Biol. Chem., 161, 495 (1945). (7) W. Langenbeck, H. Werde, and W. Schlockermann, Z. Physiol. Chem., 224, 263 (1934).
Prelab 6: Carboxylic Acids
The Structure of Carboxylic Acids Prelab 6: Carboxylic Acids Carboxylic acids contain a carboxyl functional group attached to a hydrocarbon (alkyl group) part. Carboxyl groups contain both a carbonyl group,
More informationDetermination of Calcium in Milk
Determination of Calcium in Milk Calcium an important mineral for the body Calcium is an important component of a healthy diet and a mineral necessary for life. Calcium is a mineral that people need to
More informationFundamentals of Organic Chemistry CHEM 109 For Students of Health Colleges Credit hrs.: (2+1)
Fundamentals of Organic Chemistry CHEM 109 For Students of Health Colleges Credit hrs.: (2+1) King Saud University College of Science, Chemistry Department CHEM 109 CHAPTER 7. CARBOXYLIC ACIDS AND THEIR
More informationSTUDIES ON THIAMINE ANALOCUES
STUDIES ON THIAMINE ANALOCUES III. EFFECTS ON ENZYME SYSTEMS* BY STEPHEN EICH AND LEOPOLD R. CERECEDO (From the Department of Biochemistry, Fordham University, New York, New York) (Received for publication,
More informationPractice Questions for Biochemistry Test A. 1 B. 2 C. 3 D. 4
Practice Questions for Biochemistry Test 1. The quaternary structure of a protein is determined by: A. interactions between distant amino acids of the same polypeptide. B.interactions between close amino
More informationGB Translated English of Chinese Standard: GB NATIONAL STANDARD
Translated English of Chinese Standard: GB5009.5-2016 www.chinesestandard.net Sales@ChineseStandard.net GB NATIONAL STANDARD OF THE PEOPLE S REPUBLIC OF CHINA GB 5009.5-2016 National food safety standard
More information1 The diagram represents two of the stages of aerobic respiration that take place in a mitochondrion.
1 The diagram represents two of the stages of aerobic respiration that take place in a mitochondrion. a Name substance X. b Which stage of aerobic respiration takes place inside a mitochondrion and is
More information22. The Fischer Esterification
22. The Fischer Esterification A. Background Esters are an incredibly important functional group in organic chemistry. Esters are typically very pleasant smelling molecules and are therefore frequently
More informationGuided Inquiry Skills Lab. Additional Lab 1 Making Models of Macromolecules. Problem. Introduction. Skills Focus. Materials.
Additional Lab 1 Making Models of Macromolecules Guided Inquiry Skills Lab Problem How do monomers join together to form polymers? Introduction A small number of elements make up most of the mass of your
More informationCarboxylic Acids and their Derivatives I
2302272 Org Chem II Part I Lecture 5 Carboxylic Acids and their Derivatives I Instructor: Dr. Tanatorn Khotavivattana E-mail: tanatorn.k@chula.ac.th Recommended Textbook: Chapter 20 in Organic Chemistry,
More information2.1.1 Biological Molecules
2.1.1 Biological Molecules Relevant Past Paper Questions Paper Question Specification point(s) tested 2013 January 4 parts c and d p r 2013 January 6 except part c j k m n o 2012 June 1 part ci d e f g
More information(Writing model for laboratory note book)
Paper: Lab 50 Syllabus *************************************************************************** Experiment: Organic Qualitative analysis 1) Detection of elements (Nitrogen, Sulphur and halogens). 2)
More informationBiological Molecules B Lipids, Proteins and Enzymes. Triglycerides. Glycerol
Glycerol www.biologymicro.wordpress.com Biological Molecules B Lipids, Proteins and Enzymes Lipids - Lipids are fats/oils and are present in all cells- they have different properties for different functions
More informationAlcohol aldehydes cetones and carboxylic acids
Alcohol aldehydes cetones and carboxylic acids 1 Classes of organic compounds 2 Alcohols Alcohols are organic compounds containing hydroxyl (-OH) group attached to C atom. In an alcohol, -OH group replaces
More informationBCH302 [Practical] 1
BCH302 [Practical] 1 Amino acids play a central role: i. As building blocks of proteins. ii. As intermediates in metabolism, converted to specialized products. There are 20 natural amino acids that are
More informationPAPER No. : 16 Bioorganic and biophysical chemistry MODULE No. : 25 Coenzyme-I Coenzyme A, TPP, B12 and biotin
Subject Paper No and Title Module No and Title Module Tag 16, Bio organic and Bio physical chemistry 25, Coenzyme-I : Coenzyme A, TPP, B12 and CHE_P16_M25 TABLE OF CONTENTS 1. Learning Outcomes 2. Introduction
More informationMULTIPLE CHOICE QUESTIONS
MULTIPLE CHOICE QUESTIONS 1. Which of the following statements concerning anabolic reactions is FALSE? A. They are generally endergonic. B. They usually require ATP. C. They are part of metabolism. D.
More informationEXPERIMENT 8 (Organic Chemistry II) Carboxylic Acids Reactions and Derivatives
EXPERIMENT 8 (rganic Chemistry II) Carboxylic Acids Reactions and Derivatives Pahlavan/Cherif Materials Medium test tubes (6) Test tube rack Beakers (50, 150, 400 ml) Ice Hot plate Graduated cylinders
More informationCARBOXYLIC ACIDS AND THEIR DERIVATIVES: NUCLEOPHILIC ADDITION-ELIMINATION AT THE ACYL CARBON
CARBOXYLIC ACIDS AND THEIR DERIVATIVES: NUCLEOPHILIC ADDITION-ELIMINATION AT THE ACYL CARBON RED ANT WAS SOURCE OF FORMIC ACID (RCOOH) Lecture 8 ORGANIC CHEMISTRY 2 Introduction The carboxyl group (-CO
More information(b) The following two alcohols are members of an homologous series and they are isomers.
1 The alcohols form an homologous series. (a) Give three characteristics of an homologous series. [3] (b) The following two alcohols are members of an homologous series and they are isomers. OH and ( )
More informationEquation y = a + b*x Adj. R-Square Value Standard Error Intercept E Slope
Absorbance (a.u.) 4 3 2 1 Equation y = a + b*x Adj. R-Square 0.99826 Value Standard Error Intercept 4.08326E-4 0.02916 Slope 1.58874 0.02503 0 0.0 0.5 1.0 1.5 2.0 2.5 3.0 Electron concentration (mmol/l)
More informationCellular Respiration Checkup Quiz. 1. Of the following products, which is produced by both anaerobic respiration and aerobic respiration in humans?
1. Of the following products, which is produced by both anaerobic respiration and aerobic respiration in humans? I. Pyruvate II. III. ATP Lactate A. I only B. I and II only C. I, II and III D. II and III
More information3. Hydrogen bonds form between which atoms? Between an electropositive hydrogen and an electronegative N, O or F.
Chemistry of Life Answers 1. Differentiate between an ionic and covalent bond. Provide an example for each. Ionic: occurs between metals and non-metals, e.g., NaCl Covalent: occurs between two non-metals;
More informationAcid - base equilibrium
Acid base equilibrium ph concept ph = log [H + ] ph [H+] 1 100 mmol/l D = 90 mmol/l 2 10 mmol/l D = 9 mmol/l 3 1 mmol/l 2 ph = log [H + ] 3 ph ph = log [H + ] ph of capillary blood norm: 7,35 7,45 Sorensen
More informationBIOENERGETICS. 1. Detection of succinate dehydrogenase activity in liver homogenate using artificial electron acceptors.
BIOENERGETICS Problems to be prepared: 1. Methods of enzymes activity assessment, the role of artificial electron acceptors and donors. 2. Reactions catalyzed by malate dehydrogenase, succinate dehydrogenase,
More informationCarboxylic Acids. The Importance of Carboxylic Acids (RCO 2 H)
Carboxylic Acids The Importance of Carboxylic Acids (RCO 2 H) Starting materials for acyl derivatives (esters, amides, and acid chlorides) Abundant in nature from oxidation of aldehydes and alcohols in
More informationdecarboxylation. Further work with the enzyme systems involved has shown
THE BACTERIAL OXIDATION OF AROMATIC COMPOUNDS IV. STITDIES ON THE MECHANISM OF ENZYMATC DEGRADATION OF PROTOCATECHuiC ACID' R. Y. STANIER Department of Bacteriology, University of California, Berkeley,
More information0620 CHEMISTRY. 0620/23 Paper 2 (Core Theory), maximum raw mark 80
CAMBRIDGE INTERNATIONAL EXAMINATIONS International General Certificate of Secondary Education MARK SCHEME for the May/June 2014 series 0620 CHEMISTRY 0620/23 Paper 2 (Core Theory), maximum raw mark 80
More informationCarboxylic Acid Derivatives Reading Study Problems Key Concepts and Skills Lecture Topics: Structures and reactivity of carboxylic acid derivatives
Carboxylic Acid Derivatives Reading: Wade chapter 21, sections 21-1- 21-16 Study Problems: 21-45, 21-46, 21-48, 21-49, 21-50, 21-53, 21-56, 21-58, 21-63 Key Concepts and Skills: Interpret the spectra of
More informationIODOMETRIC TITRATION
IODOMETRIC TITRATION Oxidizing agents In most iodometric titrations, when an excess of iodide ion is present, the tri-iodide ion is formed: I + I - I 3 - Since iodine is readily soluble in a solution of
More informationDetails of Organic Chem! Date. Carbon & The Molecular Diversity of Life & The Structure & Function of Macromolecules
Details of Organic Chem! Date Carbon & The Molecular Diversity of Life & The Structure & Function of Macromolecules Functional Groups, I Attachments that replace one or more of the hydrogens bonded to
More informationNational 5 Unit Two : Nature s Chemistry
National 5 Unit Two : Nature s Chemistry Fuels A fuel is a chemical which burns, giving off energy. Combustion is a reaction of a substance with oxygen giving off energy. The test for oxygen is it relights
More informationAlehydes, Ketones and Carboxylic Acid
Alehydes, Ketones and Carboxylic Acid Aldehydes and Ketones: Introduction Aldedydes and ketones are organic compounds that contain carbon-oxygen doule bonds. The general formula for aldehydes is O C R
More informationCarboxylic Acids and Their Derivatives. Chapter 17. Carboxylic Acids and Their Derivatives
Chapter 17 Carboxylic Acids and Their Derivatives Chapter 17 suggested problems: 36, 38, 40, 42, 44, 52, 54, 56, 62, 64, 66, 70 Class Notes I. Carboxylic acids (organic acids) and their derivatives A.
More informationHind Abu Tawileh. Moh Tarek & Razi Kittaneh. Ma moun
26 Hind Abu Tawileh Moh Tarek & Razi Kittaneh... Ma moun Cofactors are non-protein compounds, they are divided into 3 types: Protein-based. Metals: if they are bounded tightly (covalently) to the enzyme
More information1/3/2011. Chapter 17 Carboxylic Acids and Their Derivatives. Nucleophilic Addition- Elimination at the Acyl Carbon
Introduction The carboxyl group (-CO 2 H) is the parent group of a family of compounds called acyl compounds or carboxylic acid derivatives Chapter 17 Carboxylic Acids and Their Derivatives. Nucleophilic
More informationGeneral Chemistry. Ch. 10
General Chemistry Ch. 10 Essentials of Organic Chemistry Most biological important molecules are composed of organic compounds. These are mostly produced by biological systems. Organic molecules contain
More informationFor more important question's visit :
For more important question's visit : www.4ono.com Unit - 14 BIOMOLECULES POINTS TO REMEMBER 1. Carbohydrates are optically active polyhydroxy aldehydes or ketones or molecules which provide such units
More informationQUANTITATIVE TEST (CHEMICAL) FOR SUGARS IN SUGARCANE. Talha Saeed. Faisal Iftikhar. Mam AMMARA AINEE
Assignment title QUANTITATIVE TEST (CHEMICAL) FOR SUGARS IN SUGARCANE Submitted by Subject Talha Saeed Roll # 37 Faisal Iftikhar Roll # 18 B.Sc. (Hons) Food Science and Technology 6 th Semester (Regular)
More informationCH 3 CH 2 CH 2 CH 2 OH
1 The alcohols form a homologous series. The first member is methanol and the fourth is butanol. 3 O methanol 3 2 2 2 O butanol (a) Give two general characteristics of a homologous series. (ii) alculate
More informationChapter 18. Carboxylic Acids and Their Derivatives. Nucleophilic Addition-Elimination at the Acyl Carbon
Chapter 18 Carboxylic Acids and Their Derivatives. Nucleophilic Addition-Elimination at the Acyl Carbon Carboxylic Acids Organic compounds characterized by their acidity Contains COOH group (must be at
More informationLecture 20. Herman Emil Fischer Nobel Prize 1902 Sugars, Esters and Purines. April 4, Chemistry 328N
Lecture 20 April 4, 2019 Herman Emil Fischer 1852-1919 Nobel Prize 1902 Sugars, Esters and Purines Acid-catalyzed Esterification (also called Fischer esterification) CH CH 3 H H H 2 CCH 3 Please study
More informationCarboxylic Acids, Esters and Acyl Chlorides
R hemistry A 432 arboxylic Acids, Esters and Acyl hlorides arboxylic Acids, Esters and Acyl hlorides arboxylic acids contain the functional group, attached to an alkyl stem. They are widely found in nature,
More informationCONVERSION OF ALCOHOLIC FERMENTATION TO GLYCEROL FERMENTATION BY p-benzoquinone
CONVERSION OF ALCOHOLIC FERMENTATION TO GLYCEROL FERMENTATION BY p-benzoquinone SABURO FUKUI Department of Industrial Chemistry, School of Engineering, University of Kyoto, Sakyo-ku, Kyoto (Received October
More informationModel 2: Aldohexoses, aldopentoses, ketohexoses and ketopentoses
Model 1: D and L Sugars CHEM1405 Worksheet 13: Sugars and Amino Acids The simplest sugar is glyceraldehyde. This is a chiral molecule and the two enantiomers are shown opposite with wedges and dashes and
More informationChapter 18 Carboxylic Acids and Their Derivatives. Nucleophilic Addition- Elimination at the Acyl Carbon
Chapter 18 Carboxylic Acids and Their Derivatives. Nucleophilic Addition- Elimination at the Acyl Carbon Introduction The carboxyl group (-CO 2 H) is the parent group of a family of compounds called acyl
More informationPlease read and sign the Honor Code statement below:
CHEM 3311 Exam #1 Name Dr. Minger June 6, 2016 Please read and sign the Honor Code statement below: I pledge that on my honor, as a University of Colorado at Boulder student, I have neither given nor received
More informationCHEMO-IMMUNOLOGICAL STUDIES ON CONJUGATED CARBOHYDRATE-PROTEINS IV. Tm~ SX~TI~SlS of Tm~ p-amn~obenzx~ ETm~R OF THE SOLUBLE
Published Online: 1 September, 1931 Supp Info: http://doi.org/10.1084/jem.54.3.431 Downloaded from jem.rupress.org on October 31, 2018 CHEMO-IMMUNOLOGICAL STUDIES ON CONJUGATED CARBOHYDRATE-PROTEINS IV.
More informationHigher Biology. Unit 2: Metabolism and Survival Topic 2: Respiration. Page 1 of 25
Higher Biology Unit 2: Metabolism and Survival Topic 2: Respiration Page 1 of 25 Sub Topic: Respiration I can state that: All living cells carry out respiration. ATP is the energy currency of the cell
More informationORGANIC AND BIOLOGICAL CHEMISTRY SYSTEMATIC NOMENCLATURE
ORGANIC AND BIOLOGICAL CHEMISTRY SYSTEMATIC NOMENCLATURE Organic compounds are carbon containing compounds. Carbon has the following unique bonding properties: 1) it has a covalence of four 2) carbon atoms
More information10. CARBOXYLIC ACIDS AND THEIR DERIVATIVES 10.1 Nomenclature of Carboxylic Acids 10.2 Physical Properties of Carboxylic Acids 10.
BOOKS 1) Organic Chemistry Structure and Function, K. Peter C. Vollhardt, Neil Schore, 6th Edition 2) Organic Chemistry, T. W. Graham Solomons, Craig B. Fryhle 3) Organic Chemistry: A Short Course, H.
More informationExperimental. Schmidt, in his experiments, boiled his solutions
PROTECTION OF TRYPSIN FROM DESTRUCTION BY HEAT. BY D. IL DE SOUZA. (From the Institute of Physiology, University College, London.) E. W. SCHMIDT' has recently claimed: that trypsin in the presence of peptone,
More informationBio 12 Chapter 2 Test Review
Bio 12 Chapter 2 Test Review 1.Know the difference between ionic and covalent bonds In order to complete outer shells in electrons bonds can be Ionic; one atom donates or receives electrons Covalent; atoms
More informationCH 9 CELLULAR RESPIRATION. 9-1 Chemical Pathways 9-2 The Krebs Cycle and Electron Transport
CH 9 CELLULAR RESPIRATION 9-1 Chemical Pathways 9-2 The Krebs Cycle and Electron Transport Chemical Energy and Food Energy source = food = ATP A calorie is the unit for the amount of energy needed to raise
More informationBIOLOGICAL MOLECULES REVIEW-UNIT 1 1. The factor being tested in an experiment is the A. data. B. variable. C. conclusion. D. observation. 2.
BIOLOGICAL MOLECULES REVIEW-UNIT 1 1. The factor being tested in an experiment is the A. data. B. variable. C. conclusion. D. observation. 2. A possible explanation for an event that occurs in nature is
More informationWHAT IS A PROTEIN? OBJECTIVES The objective of this worksheet is to understand the structure and function of proteins. PART A: Understanding Proteins
WHAT IS A PROTEIN? OBJECTIVES The objective of this worksheet is to understand the structure and function of proteins PART A: Understanding Proteins As you may already know proteins are an essential part
More informationCELLULAR METABOLISM. Metabolic pathways can be linear, branched, cyclic or spiral
CHM333 LECTURE 24 & 25: 3/27 29/13 SPRING 2013 Professor Christine Hrycyna CELLULAR METABOLISM What is metabolism? - How cells acquire, transform, store and use energy - Study reactions in a cell and how
More informationSACCHAROMYCES CEREVISIAE
THE EQUIVALENCE OF THIAMIN AND PYRIDOXINE FOR A STRAIN OF SACCHAROMYCES CEREVISIAE I. EFFECT ON GROWTH RATE AND CARBOXYLASE ACTIVITY' WILLIAM MOSES2 AND M. A. JOSLYN Division of Food Technology, University
More informationBioenergetics. Finding adequate sources of energy is a constant challenge for all living organisms, including this bear.
33 Bioenergetics Finding adequate sources of energy is a constant challenge for all living organisms, including this bear. Introduction to General, Organic, and Biochemistry, 10e John Wiley & Sons, Inc
More informationOrg/Biochem Final Lec Form, Spring 2012 Page 1 of 6
Page 1 of 6 Missing Complete Protein and Question #45 Key Terms: Fill in the blank in the following 25 statements with one of the key terms in the table. Each key term may only be used once. Print legibly.
More informationCITRIC ACID CYCLE ERT106 BIOCHEMISTRY SEM /19 BY: MOHAMAD FAHRURRAZI TOMPANG
CITRIC ACID CYCLE ERT106 BIOCHEMISTRY SEM 1 2018/19 BY: MOHAMAD FAHRURRAZI TOMPANG Chapter Outline (19-1) The central role of the citric acid cycle in metabolism (19-2) The overall pathway of the citric
More informationChemistry 1120 Exam 1 Study Guide
Chemistry 1120 Exam 1 Study Guide Chapter 3 3.1 a) Know that alcohols contain a hydroxy (-OH) group. Determine the IUPAC name for a given structure by determining the longest chain. b) Determine the number
More informationMITOCW watch?v=eoyhjlqp2ps
MITOCW watch?v=eoyhjlqp2ps The following content is provided under a Creative Commons license. Your support will help MIT OpenCourseWare continue to offer high quality educational resources for free. To
More informationDescribe how acetylcoenzyme A is formed in the link reaction
Q1.(a) On islands in the Caribbean, there are almost 150 species of lizards belonging to the genus Anolis. Scientists believe that these species evolved from two species found on mainland USA. Explain
More informationIII. Metabolism Glucose Catabolism Part II
Department of Chemistry and Biochemistry University of Lethbridge III. Metabolism Glucose Catabolism Part II Slide 1 Metabolic Fates of NADH and Pyruvate Cartoon: Fate of pyruvate, the product of glycolysis.
More informationPurity Tests for Modified Starches
Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82 nd meeting 2016 Purity Tests for Modified Starches This monograph was also published in: Compendium
More informationSummary Consumer Products
Summary Consumer Products National 4 Carbohydrates are naturally occurring compounds which contain the elements Carbon, Hydrogen and Oxygen, with the Hydrogen and Oxygen in the ratio of two to one. Plants
More informationTHE BIOCHEMICAL JOURNAL, ERRATUMi. Vol. XXVII, p. 1753, line 22 for 1 cc. M/45 phosphate read 1 cc. M/15 phosphate
THE BIOCHEMICAL JOURNAL, 1933 ERRATUMi Vol. XXVII, p. 1753, line 22 for 1 cc. M/45 phosphate read 1 cc. M/15 phosphate CCXXXVI. OXIDATION OF FATTY ACIDS IN THE LIVER'. BY JUDA HIRSCH QUASTEL AND ARNOLD
More informationCh 9: Cellular Respiration
Ch 9: Cellular Respiration Cellular Respiration An overview Exergonic reactions and catabolic pathway Energy stored in bonds of food molecules is transferred to ATP Cellular respiration provides the energy
More informationCalderglen High School CfE Higher Chemistry. Nature s Chemistry Esters, Fats and Oils. Page 1 of 11
Calderglen High School CfE Higher Chemistry Nature s Chemistry Esters, Fats and Oils Page 1 of 11 No. Learning Outcome Understanding? 1 An ester can be identified from the name containing the -yl-oate
More informationChapter 3 Guided Reading Notes Carbon and the Molecular Diversity of Life
AP Biology Name: Block Chapter 3 Guided Reading Notes Carbon and the Molecular Diversity of Life Most of this chapter is new material. We will discuss it all in detail. Section 1 1. Make an electron distribution
More informationHow Cells Harvest Energy. Chapter 7. Respiration
How Cells Harvest Energy Chapter 7 Respiration Organisms classified on how they obtain energy: autotrophs: produce their own organic molecules through photosynthesis heterotrophs: live on organic compounds
More informationChapter 8 Lecture Reactions of Alkenes
Organic Chemistry, 9 th Edition L. G. Wade, Jr. Chapter 8 Lecture Reactions of Alkenes 2017 Pearson Education, Inc. Catalytic Hydrogenation of Alkenes Hydrogen (H 2 ) can be added across the double bond
More informationCellular Respiration
Cellular Respiration I. The Importance of Food A. Food provides living things with the: B. Food serves as a source of: C. Food serves as a source of: II. Chemical Energy and ATP A. Inside living cells,
More informationMultiple choice: Circle the best answer for each of the following questions. There is only one correct answer for each question.
Page 1 of 6 Multiple choice: Circle the best answer for each of the following questions. There is only one correct answer for each question. (3 points each) 1. The number of dichloroisomers that can be
More informationAMINO ACIDS. Qualitative Tests
AMINO ACIDS Qualitative Tests AMINO ACIDS Amino acid play A central role as building block of proteins. Amino acids also converted to specialized products. More than 300 different amino acids have been
More informationChapter 2 pt 2. Atoms, Molecules, and Life. Gregory Ahearn. John Crocker. Including the lecture Materials of
Chapter 2 pt 2 Atoms, Molecules, and Life Including the lecture Materials of Gregory Ahearn University of North Florida with amendments and additions by John Crocker Copyright 2009 Pearson Education, Inc..
More informationAlcohols, Carboxylic Acids and Esters
Alcohols, Carboxylic Acids and Esters Question Paper Level Subject Exam Board Unit Topic Difficulty Level Booklet GCSE Chemistry AQA C3 Alcohols, Carboxylic Acids and Esters Silver Level Question Paper
More informationCh 21 Carboxylic Acid Derivatives and Nu Acyl Subst n
Ch 21 Carboxylic Acid Derivatives and Nu Acyl Subst n Acid Derivatives and their Names - Acid Halides have a Cl or Br instead of OH. Replace ic acid with yl halide, such as propionyl chloride (a common
More informationAmino Acids and Proteins Hamad Ali Yaseen, PhD MLS Department, FAHS, HSC, KU Biochemistry 210 Chapter 22
Amino Acids and Proteins Hamad Ali Yaseen, PhD MLS Department, FAHS, HSC, KU Hamad.ali@hsc.edu.kw Biochemistry 210 Chapter 22 Importance of Proteins Main catalysts in biochemistry: enzymes (involved in
More informationIntroduction to Proteomics Dr. Sanjeeva Srivastava Department of Biosciences and Bioengineering Indian Institute of Technology - Bombay
Introduction to Proteomics Dr. Sanjeeva Srivastava Department of Biosciences and Bioengineering Indian Institute of Technology - Bombay Lecture 01 Introduction to Amino Acids Welcome to the proteomic course.
More informationCarboxylic Acids and Carboxylic Acid Deriva3ves. Nucleophilic Acyl Subs0tu0on (Addi0on- Elimina0on)
Carboxylic Acids and Carboxylic Acid Deriva3ves Nucleophilic Acyl Subs0tu0on (Addi0on- Elimina0on) 1 Carboxylic Compounds Acyl group bonded to X, an electronega3ve atom or leaving group Includes: X = halide
More informationUnit 2: Nature s Chemistry Topic 2 Consumer Products Summary Notes
St Ninian s High School Chemistry Department National 5 Chemistry Unit 2: Nature s Chemistry Topic 2 Consumer Products Summary Notes Name Learning Outcomes After completing this topic you should be able
More informationAim: To study the effect of ph on the action of salivary amylase. NCERT
Exercise 28 Aim: To study the effect of ph on the action of salivary amylase. Principle: Optimal activity for most of the enzymes is generally observed between ph 5.0 and 9.0. However, a few enzymes, e.g.,
More informationPAPER No.5: Forensic Chemistry & Explosives MODULE No. 12 : Blood Alcohol Estimation
Subject Paper No and Title Module No and Title Module Tag PAPER: 5, Forensic Chemistry & Explosives MODULE: M12, Blood alcohol estimation FS_P5_M12 TABLE OF CONTENTS 1. Learning Outcomes 2. Sample Collection
More informationLesmahagow High School
Lesmahagow High School Higher Chemistry Alcohols and Esters - Past Paper Homework Questions . Carbohydrates are an essential part of our diet. (a) Why are carbohydrates an important part of our diet? (b)
More informationEx17. Analgesics, TLC Analysis. Analgesics. The Experiment. Part A. Carboxylic Acids. Part B. Willow Bark Esters & Esterification
Ex17 Analgesics, TLC Analysis Analgesics Carboxylic Acids Structure Properties Willow Bark Esters & Esterification The Experiment Part A Use TLC to Separate Compounds Part B Determine Elution Solvents
More informationCellular Respiration
Name: Cellular Respiration Date: Part 1: A Review of Energy Transformations To maintain life, organisms must be able to convert energy from one form to another. For example, in the process of photosynthesis,
More informationBackground knowledge
Background knowledge This is the required background knowledge: State three uses of energy in living things Give an example of an energy conversion in a living organism State that fats and oils contain
More informationBiomolecules. Unit 3
Biomolecules Unit 3 Atoms Elements Compounds Periodic Table What are biomolecules? Monomers vs Polymers Carbohydrates Lipids Proteins Nucleic Acids Minerals Vitamins Enzymes Triglycerides Chemical Reactions
More informationReactions and amino acids structure & properties
Lecture 2: Reactions and amino acids structure & properties Dr. Sameh Sarray Hlaoui Common Functional Groups Common Biochemical Reactions AH + B A + BH Oxidation-Reduction A-H + B-OH + energy ª A-B + H
More informationTHE EFFECT OF VARIOUS ACIDS ON THE DIGESTION OF PROTEINS BY PEPSIN.
Published Online: 20 July, 1919 Supp Info: http://doi.org/10.1085/jgp.1.6.607 Downloaded from jgp.rupress.org on August 20, 2018 THE EFFECT OF VARIOUS ACIDS ON THE DIGESTION OF PROTEINS BY PEPSIN. BY J.
More informationCell Respiration. Anaerobic & Aerobic Respiration
Cell Respiration Anaerobic & Aerobic Respiration Understandings/Objectives 2.8.U1: Cell respiration is the controlled release of energy from organic compounds to produce ATP. Define cell respiration State
More informationChapter 17 - Citric Acid Cycle
hapter 17 - itric Acid ycle I. Introduction - The citric acid cycle (A) was elucidated in the 1930's by ans Krebs, who first noticed that oxygen consumption in suspensions of pigeon breast muscle was greatly
More informationR = Ribose / pentose (sugar). [3] (b) (i) Supplies energy; all reactions; in all cells; [Max 2] (not: produces)
. (a) P = phosphate (not: phosphoric acid) Q = nitrogenous base / organic base / adenine; R = Ribose / pentose (sugar). [3] (b) (i) Supplies energy; all reactions; in all cells; [Max ] (not: produces)
More informationExperiment 10 Acid-base Titrations: Part A Analysis of vinegar and Part B Analysis of a Carbonate/Bicarbonate mixture
Chemistry 112 Section 201 Dates of Experiment: March 8 and March 22 Noah McNally Acid-base Titrations: Part A Analysis of vinegar and Part B Analysis of a Carbonate/Bicarbonate mixture Unknown Number:
More informationCh. 9 Cell Respiration. Title: Oct 15 3:24 PM (1 of 53)
Ch. 9 Cell Respiration Title: Oct 15 3:24 PM (1 of 53) Essential question: How do cells use stored chemical energy in organic molecules and to generate ATP? Title: Oct 15 3:28 PM (2 of 53) Title: Oct 19
More informationJ. Physiol. (I956) I33,
626 J. Physiol. (I956) I33, 626-630 ACTIVE TRANSPORT OF AMINO ACIDS BY SACS OF EVERTED SMALL INTESTINE OF THE GOLDEN HAMSTER (MESOCRICETUS AURATUS) BY G. WISEMAN From the Department of Physiology, University
More informationAlcohol / Ethanol / Booze
Alcohol / Ethanol / Booze Making Alcohol The enzyme alcohol dehydrogenase plays a central role in the most ancient form of biotechnology: alcoholic fermentation. Yeast and many bacteria produce alcohol
More informationSheet #13. #Citric acid cycle made by zaid al-ghnaneem corrected by amer Al-salamat date 11/8/2016. Here we go.. Record #18
1 Sheet #13 #Citric acid cycle made by zaid al-ghnaneem corrected by amer Al-salamat date 11/8/2016 Here we go.. Record #18 2 Three processes play central role in aerobic metabolism: 1) The citric acid
More information