Nutritionally Navigating the Holidays. By, Amber Fentress, MS, RD, LD

Size: px
Start display at page:

Download "Nutritionally Navigating the Holidays. By, Amber Fentress, MS, RD, LD"

Transcription

1 Nutritionally Navigating the Holidays By, Amber Fentress, MS, RD, LD

2 Food Demos Fruit Pie Ingredients Graham Cracker Crust (for sake of time, I used a store bought version but you can definitely make your own) 1-1½ cups plain Greek yogurt 4-8oz reduced fat Cream Cheese ½ cup light Whip Cream ¼ cup Berries Almond Milk Egg Nog Ingredients 2 cups Unsweetened Almond Milk 3 Egg Whites 1/3 cup Raw Honey ½ teaspoon ground nutmeg plus more for topping ½ teaspoon Ground Cinnamon plus more for topping 1 teaspoon Pure Vanilla Extract

3 Topics of discussion Reducing stress around holiday events. Eating a micro-nutrient dense breakfast & lunch. Not restricting yourself Listen to your hunger cues. Getting active after a big meal. Holiday food after the holiday

4 Reducing Stress Around Holiday Events Holidays are meant to be enjoyed with friends and family not cause stress because of the food served at these events. What will contribute more negatively than eating a little more on this one day is the stress you put your body through. Stress does lead to weight gain. This is a time where you get to see your aunts, uncles, cousins, nieces, nephews that you may not get to see but once or twice a year Although the food is a big part of it, it s not the main part so remember that!

5 Eating a Micronutrient Dense Breakfast & Lunch. DO NOT skip meals leading up to a holiday event This will put you at a greater risk of overeating while you re there and not truly enjoying the food Do eat you a healthy breakfast and lunch. If your holiday dinner is anything like mine, it s lacking on the fruits and vegetables The apple pie loaded with sugar and butter doesn t count Make sure you re giving your body the micro and macronutrients it needs One option could be some oatmeal topped with berries at breakfast This meal will also give you some fiber that helps with satiety and ensures your digestive track is working properly

6 Not Restricting Yourself As discussed in the previous slide, do NOT skip meals prior to event Don t eat before because you think you wont eat once you get there One of two things will happen if you do this: 1. You ll feel restricted and have a negative connotation with the holidays 2. You ll end up overeating once you get there because you couldn t control yourself Also, don t try to avoid all the bad foods while you re there A lot of these foods you don t get to enjoy except once a year This does not mean go crazy though!

7 Step by Step 1. Examine the food spread once you arrive 2. Decide which foods you really want to have, not foods you could have at any time. Be choosy! 3. Grab a plate, choose a smaller plate if possible 4. Get yourself the foods you really want to have and SIT DOWN Don t stand and just munch on foods, this does not allow you to be aware of how much you ve truly ate. Sit down and enjoy your food. 5. Stop when you re full. If you finish your plate and want seconds, wait 10 minutes for your food to settle and then re-evaluate your hunger. Still hungry? Go get a little more. 6. Put the food away once you re done. Don t continue to have food sitting out, this will cause you to mindlessly eat. Same goes for desserts, if you want a cookie or slice of pie have one but don t eat the whole jar just because it s sitting out.

8 Listen to your Hunger Cues Get more in tune with your body Truly evaluate if you re hungry, just because Becky makes a huge helping, doesn t mean you have to too Remove distractions at the dinner table and truly enjoy every bite Talk with you family, put the phone down Slow down, don t scarf it down. It s not going anywhere, finish your first bite before shoveling in another! Clean plate club no more! Just because you put it all on your plate does not mean you have to eat it! If you re full, STOP. Satisfied NOT stuffed. You should not have to unbutton your pants once you finish eating because you re so full. If this is you every year, stop eating halfway through and just sit there for a couple minutes. Listen to your body.

9 Limit your Alcoholic Beverages Limit alcoholic beverages to one for women and two for men per day Alcohol limits your inhibitions and can lead to overeating If you re going to drink choose drinks that are lower in calories Be aware. The main thing I tell my clients is be aware of what you re doing. If you re going to drink multiple drinks that are 200+ calories a pop, don t be surprised if you end up gaining weight.

10 Getting Active Physical Activity Guidelines for Americans 150 minutes of moderate-intensity aerobic activity per week OR 75 minutes of vigorous-intensity aerobic activity per week. Aerobic activities include walking, running, biking, swimming, kayaking, dancing, etc. Start a family tradition of going on a walk after your big meal This will help get your digestive track moving Reduce lethargic feeling Plus, it s a great way to bond with family and get in some steps

11 Holiday Food after the Holiday A holiday is ONE day, not the whole time from Thanksgiving to New Years Enjoy the holiday and all the wonderful food for that one day with your family. Having one day of splurging will not ruin your healthy lifestyle. Just go back to your normal habits the next day, our bodies are smart, it will go back to normal You may have some weight gain the next day, this does not mean it s all fat. Additional sodium and carbohydrate consumption can cause water retention. If you re someone who stresses over your weight, don t weigh yourself until 2-3 days after once you ve gotten back to your normal routine. What about the leftovers? The sweets and desserts, offer them to another family member vs taking them home. Leftover turkey can easily be made into sandwiches where you can add tomatoes, spinach, avocado, and eat it on whole grain bread!

12 Healthy Eating As mentioned in the above slide, I said go back to your healthy eating habits. What should that look like? And why is that important?

13 Healthy Eating Your diet and exercise has a large impact on your health The number one leading cause of death in America is largely preventable with diet and exercise The habits you re making now are either positively or negatively affecting your future health Change is hard, but it s much easier to do so now then when something worse happens to you. I m here to help! Come see me at Student Health!

14 MyPlate Method ½ of your plate should be made up of fruits and vegetables There should be color on your plate!! ¼ of your plate should be made up of grains ¼ of your plate should be made up of protein Additional daily is optional

15 Water Water is so important and too many people are lacking on their water intake Water is your body's principal chemical component and makes up about 60 percent of your body weight. Your body depends on water to survive. The National Academies of Sciences, Engineering, and Medicine determined that an adequate daily fluid intake is: About 15.5 cups (3.7 liters) of fluids for men About 11.5 cups (2.7 liters) of fluids a day for women Water: How much should you drink every day? (2017, September 06). Retrieved from

16 Exercise Student Wellness Center Exercise classes 6 days. Grab a friend and try one out! Weight room and machines- Adults should incorporate resistance training 2x week Not sure what you re doing? Ask for help! Track- go walk on the track for 30minutes. Listen to your online lecture, listen to a podcast, or just music. Doesn t matter, just get moving! Exercise helps with your health but it also releases endorphins which help your mood! I don t know a single time I ve walked out of a workout mad.

17 Questions?!

Food Portions. Patient Education Section 9 Page 1 Diabetes Care Center. For carbohydrate counting

Food Portions. Patient Education Section 9 Page 1 Diabetes Care Center. For carbohydrate counting Patient Education Section 9 Page 1 For carbohydrate counting This handout answers the following questions: What s the difference between a portion and a serving? How do I know how big my portions are?

More information

Lose It To Win It Weekly Success Tip. Week 1

Lose It To Win It Weekly Success Tip. Week 1 Lose It To Win It Weekly Success Tip Week 1 Writing down your goals will keep you on track. Revise or add to your goals at any time. Start by setting a long-term weight loss goal. Next, set a goal for

More information

7 tips. To get Through the Holidays Without Gaining Weight BY SHANNON CLARK, CPT

7 tips. To get Through the Holidays Without Gaining Weight BY SHANNON CLARK, CPT 7 tips To get Through the Holidays Without Gaining Weight BY SHANNON CLARK, CPT With the Holidays Right Around the Corner... You might be feeling a twinge of anxiety over the fact that weight gain could

More information

What your day will look like:

What your day will look like: Guidelines for starting your Nutrition Program First, always remember that I am available to you 24/7 for any questions you may have about what foods to eat or avoid, how to make something, when to eat,

More information

Healthy Eating for Kids

Healthy Eating for Kids Healthy eating and being active are very important for your child to grow up in a proper way. The food plate is a guide to help you and your child know what and how much should be eaten every day. The

More information

lyondellbasell.com HEALTHY HOLIDAY EATING

lyondellbasell.com HEALTHY HOLIDAY EATING HEALTHY HOLIDAY EATING HOLIDAY WEIGHT GAIN The holiday season is a time to celebrate with family and friends. Unfortunately, it also can become a time for over-eating and weight gain. According to the

More information

ALL RIGHTS RESERVED MEDICAL DISCLAIMER

ALL RIGHTS RESERVED MEDICAL DISCLAIMER ALL RIGHTS RESERVED Unless otherwise indicated, all materials on these pages are copyrighted by HYMS. All rights reserved. No part of these pages or inserts, either text or images, may be used for any

More information

WEEK SEVEN BREAKFAST OF CHAMPIONS & SNACK ATTACKS!

WEEK SEVEN BREAKFAST OF CHAMPIONS & SNACK ATTACKS! TO HEALTHY EATING WEEK SEVEN BREAKFAST OF CHAMPIONS & SNACK ATTACKS! You have probably heard sometime in your life that breakfast is the most important meal of the day. Breakfast is indeed the most important

More information

Eating for two? Tips for maintaining a healthy weight during pregnancy

Eating for two? Tips for maintaining a healthy weight during pregnancy Eating for two? Tips for maintaining a healthy weight during pregnancy Congratulations! You are pregnant! A lot of what you do now affects your health and the health of your developing baby. Eating a well

More information

FITTEAM 5. Overview. Keys to Success

FITTEAM 5. Overview. Keys to Success Overview The is an approximately 1,200-calorie-a-day eating plan that incorporates our energy and fat loss beverage FITTEAM FIT. This 5-day program designed to provide you a jumpstart toward reaching your

More information

Eating Healthy on the Run

Eating Healthy on the Run Eating Healthy on the Run Do you feel like you run a marathon most days? Your daily race begins as soon as your feet hit the floor in the morning and as your day continues you begin to pick up speed around

More information

WEEK 9 BREAKFAST STUDENT

WEEK 9 BREAKFAST STUDENT WEEK 9 BREAKFAST In this lesson you will learn: 1. The benefits of eating breakfast. 2. Ways to make a healthy breakfast. 3. How to make time for breakfast. 4. How to choose a healthy breakfast at school.

More information

I ll be brutally honest with you. This meal play is the KEY to your success in burning fat and unwanted weight off your body.

I ll be brutally honest with you. This meal play is the KEY to your success in burning fat and unwanted weight off your body. Introduction I ll be brutally honest with you. This meal play is the KEY to your success in burning fat and unwanted weight off your body. You can do the most intense workouts ever created, but if you

More information

Meal Menu Approximate Amount Eaten

Meal Menu Approximate Amount Eaten Meal Menu Approximate Amount Eaten Myself 16 Year Old Active Male Teen 3 Year Old Female Child ¼ cup 1 slice 70 Year Old Female Breakfast Special K Cereal(red berries) 1 cup 1 Banana (slices) ¼ cup ¾ cup

More information

So how do we get balance back into our meals? Start by consuming a variety of nutrient rich foods and beverages:

So how do we get balance back into our meals? Start by consuming a variety of nutrient rich foods and beverages: It s back to school and that means busier schedules with homework, after-school programs, sports activities and school activities. With today s busy lifestyles, eating has turned from three square meals

More information

Lesson 6. MyPlate. Estimated Class Time Part A Q & A: 20 minutes Total Time: 20 minutes. Part B Poster Activity: 20 minutes Total Time: 20 minutes

Lesson 6. MyPlate. Estimated Class Time Part A Q & A: 20 minutes Total Time: 20 minutes. Part B Poster Activity: 20 minutes Total Time: 20 minutes Lesson 6 MyPlate Objectives Students will: recognize the importance of energy balance and moderation identify the food groups and other features of MyPlate, as well as foods within each group* create posters

More information

MEDITERRANEAN EATING GRANT CEFALO RD, MDA, CD, CNSC

MEDITERRANEAN EATING GRANT CEFALO RD, MDA, CD, CNSC MEDITERRANEAN EATING GRANT CEFALO RD, MDA, CD, CNSC OBJECTIVES Why is it needed? Current trends Review the Mediterranean Lifestyle Discuss application of this lifestyle MANY OF AMERICAN S EATING PATTERNS

More information

PCNUTRITION. Winning habits PRODUCE winning results

PCNUTRITION. Winning habits PRODUCE winning results PCNUTRITION Winning habits PRODUCE winning results Everyone trains. Everyone wants to be the best. Everyone wants to win a State Championship. What separates you from your competition? Successful people

More information

For You. Enough. Just WIN. About Food Portions. Weight-control Information Network

For You. Enough. Just WIN. About Food Portions. Weight-control Information Network WIN Weight-control Information Network Just Enough For You About Food Portions U.S. Department of Health and Human Services National Institutes of Health Index What s the difference between a portion and

More information

NUTRITION EDUCATION LESSON CODE FG MyPyramid: Simple Steps for Healthy Living

NUTRITION EDUCATION LESSON CODE FG MyPyramid: Simple Steps for Healthy Living \ NUTRITION EDUCATION LESSON CODE FG-000-06 MyPyramid: Simple Steps for Healthy Living LESSON DESCRIPTION In this video and activity lesson class participants will explore the different food groups in

More information

Track 1: Lifestyle The Great Sugar Scandal

Track 1: Lifestyle The Great Sugar Scandal Track 1: Lifestyle The Great Sugar Scandal PowerPoint Notes Slide 1 Slide 2 Are carbohydrates good or bad, or both? In this session we are going to take a careful look at carbohydrates they have gotten

More information

S TA R L A R O B I N S O N, M. S., O S U D I E T E T I C I N T E R N

S TA R L A R O B I N S O N, M. S., O S U D I E T E T I C I N T E R N HEALTHY EATING FOR DIABETES S TA R L A R O B I N S O N, M. S., O S U D I E T E T I C I N T E R N WHY IS IT IMPORTANT TO EAT HEALTHY WITH DIABETES? Maintain a healthy body weight Provide yourself with vitamins,

More information

Lose It To Win It Weekly Success Tip. Week 3

Lose It To Win It Weekly Success Tip. Week 3 Team Lose It To Win It Weekly Success Tip Week 3 Team Becoming physically active does not mean you have to join a gym. The best thing about physical activity is that even a little can make you feel a

More information

WELCOME. This guide contains all the information you will need to help with you succeed over the next 30 days.

WELCOME. This guide contains all the information you will need to help with you succeed over the next 30 days. WELCOME Thank you for joining the 2017 kickstart program. This guide contains all the information you will need to help with you succeed over the next 30 days. Therefore please take some time to read through

More information

Copyright 2014 The Health Coach Group All Rights Reserved

Copyright 2014 The Health Coach Group All Rights Reserved Slim, Sexy & Smart 5 Nutrition Audio Food Choices 2 Copyright 2014 by. No part of this program may be reproduced or redistributed in any form or by any electronic or mechanical means, including information

More information

Choose a Healthy Breakfast

Choose a Healthy Breakfast Choose a Healthy Breakfast Project Sponsors Funded by USDA Supplemental Nutrition Assistance Program Education (SNAP-Ed) through PA Department of Human Services (DHS) School District of Philadelphia Drexel

More information

Name of Activity Making My Plate Great

Name of Activity Making My Plate Great Name of Activity Making My Plate Great Submitted by Melanie Lynch National Standard(s) Standard 7 Grade Level Outcome High School or Performance S3.H13 Nutrtion Indicator Cognitive: By completing this

More information

Snacks are an important part of a healthy diet. Snacks provide us with energy throughout the day to keep our body functioning at its best.

Snacks are an important part of a healthy diet. Snacks provide us with energy throughout the day to keep our body functioning at its best. Snacks are an important part of a healthy diet. Snacks provide us with energy throughout the day to keep our body functioning at its best. This also helps prevent us from getting grumpy from lack of energy

More information

Lesson 3 Assessing My Eating Habits

Lesson 3 Assessing My Eating Habits Lesson 3 Assessing My Eating Habits Overview This lesson introduces the federal guidelines for healthy eating. Students assess their eating habits against these guidelines and make suggestions for improvement.

More information

August-September, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions

August-September, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions August-September, 2015 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Carbohydrates are an essential part of a healthy diet despite

More information

My Weight Loss Contract 2009

My Weight Loss Contract 2009 My Weight Loss Contract 2009 Personal Commitment Statement I, confirm my commitment to the goals and weight loss plan below, and agree to make the necessary changes to my lifestyle to improve my health

More information

Making Meals Matter. Tips to feed 6-12 year olds. Healthy eating for your school-age child

Making Meals Matter. Tips to feed 6-12 year olds. Healthy eating for your school-age child Making Meals Matter Tips to feed 6-12 year olds Healthy eating for your school-age child Your child learns healthy eating from you. Your elementary- school child needs you to guide them and to model healthy

More information

Healthy Habits For Weight Management

Healthy Habits For Weight Management Www.SageMinder.com Sage Life Technologies Healthy Habits For Weight Management Healthy Weight Management: Good Habits For Weight Management: Select With Highest Nutritional Value Fill Up on Vegetables

More information

Grant High School Dance Team. Nutrition Plan

Grant High School Dance Team. Nutrition Plan Grant High School Dance Team Nutrition Plan I. General Tips 1. Proper Nutrition is Important The right balance of calorie intake is an important part of a good dance diet. Stay away from calorie dense

More information

Contents. Chapter 1: What Is a Good Diet? Chapter 2: What Does a Good Meal Look Like? Chapter 3: Take It Slow... 10

Contents. Chapter 1: What Is a Good Diet? Chapter 2: What Does a Good Meal Look Like? Chapter 3: Take It Slow... 10 Disclaimer You should consult your physician prior to starting this program particularly if you have any medical condition or injury that could prevent you from following this program. This program is

More information

PRACTICAL NUTRITION HEALTH SEMINAR E-BOOK. by Chris Janke-Bueno TABLE OF CONTENTS. presents. CHAPTER 1: Why To Eat Healthy

PRACTICAL NUTRITION HEALTH SEMINAR E-BOOK. by Chris Janke-Bueno TABLE OF CONTENTS.   presents. CHAPTER 1: Why To Eat Healthy presents PRACTICAL NUTRITION HEALTH SEMINAR E-BOOK by Chris Janke-Bueno TABLE OF CONTENTS CHAPTER 1: Why To Eat Healthy CHAPTER 2: How To Clean Out The Pantry CHAPTER 3: Simple Shopping List CHAPTER 4:

More information

SUPPORT STAFF TRAINING TOOLS MAINTAINING HEALTH. THE HEALTHY MENU (Including the MyPlate Information)

SUPPORT STAFF TRAINING TOOLS MAINTAINING HEALTH. THE HEALTHY MENU (Including the MyPlate Information) SUPPORT STAFF TRAINING TOOLS MAINTAINING HEALTH THE HEALTHY MENU (Including the MyPlate Information) Training Program Specialists, LLC 9864 E. Grand River, Suite 110-320 Brighton, Michigan 48116 Phone:

More information

Muscle/Strength Gain Nutrition Overview

Muscle/Strength Gain Nutrition Overview Muscle/Strength Gain Nutrition Overview Disclaimer: It is important that you understand that this guide is only advice. It should not be substituted for medical advice. It is not intended for pregnant

More information

7 Secrets to make you like your belly when you look in the mirror.

7 Secrets to make you like your belly when you look in the mirror. 7 Secrets to make you like your belly when you look in the mirror. Do you ever look in the mirror and then turn sideways and just suck up/in what you think your belly should look like? With this download

More information

5 key steps to managing your blood sugar, naturally! Brought to you by Lily Nichols, RDN, CDE, CLT Author of Real Food for Gestational Diabetes

5 key steps to managing your blood sugar, naturally! Brought to you by Lily Nichols, RDN, CDE, CLT Author of Real Food for Gestational Diabetes 5 key steps to managing your blood sugar, naturally! Brought to you by Lily Nichols, RDN, CDE, CLT Author of Real Food for Gestational Diabetes 5 key steps to managing your blood sugar, naturally! 1 -

More information

eat well, live well: EATING WELL FOR YOUR HEALTH

eat well, live well: EATING WELL FOR YOUR HEALTH eat well, live well: EATING WELL FOR YOUR HEALTH It may seem like information on diet changes daily, BUT THERE IS ACTUALLY A LOT WE KNOW ABOUT HOW TO EAT WELL. Eating well can help you improve your overall

More information

TRACKS Lesson Plan. Breakfast Fuel Up with Breakfast Grades 5-8

TRACKS Lesson Plan. Breakfast Fuel Up with Breakfast Grades 5-8 TRACKS Lesson Plan Breakfast Fuel Up with Breakfast Grades 5-8 I. Lesson Objectives: A. Students will recognize characteristics of a well-balanced breakfast. B. Students will describe the importance of

More information

The Power of Protein. Sara Zook, RD-CD

The Power of Protein. Sara Zook, RD-CD The Power of Protein Sara Zook, RD-CD Why is protein so important? Protein has been proven to be essential for appetite control, weight management, fitness/performance, and other health outcomes. Controlled,

More information

History of the. Food Guide Systems

History of the. Food Guide Systems History of the Food Guide Systems 1940 A guide to good eating, the basic 7 Focus on nutritional adequacy, specific servings from each food group 1956-1970 Food For Fitness: Daily Food Guide Basic 4 1979

More information

Identifying whether your clients are ready and willing to make lifestyle changes to lose weight

Identifying whether your clients are ready and willing to make lifestyle changes to lose weight Weight Loss Note to the Health Care Professional: Topics in this handout are discussed in Chapter 21 of the American Dietetic Association Guide to Diabetes Medical Nutrition Therapy and Education (1).

More information

Healthy Oklahoma: Lunches Oklahoma Cooperative Extension Service 1

Healthy Oklahoma: Lunches Oklahoma Cooperative Extension Service 1 Healthy Oklahoma: Lunches 2007 Oklahoma Cooperative Extension Service 1 Review of Breakfast lesson Breakfast is important Choose foods from MyPyramid food groups Children eat smaller portions Breakfast

More information

Kidney Disease and Diabetes

Kidney Disease and Diabetes Kidney Disease and Diabetes What is diabetes? Diabetes is a disease where your body cannot properly store and use food for energy. The energy that your body needs is called glucose (sugar). Glucose comes

More information

Lesson 8 Setting Healthy Eating & Physical Activity Goals

Lesson 8 Setting Healthy Eating & Physical Activity Goals Lesson 8 Setting Healthy Eating & Physical Activity Goals Overview In this lesson, students learn about goal setting. They review the activity sheets they filled out earlier to log their eating and activity

More information

My Diabetic Meal Plan during Pregnancy

My Diabetic Meal Plan during Pregnancy My Diabetic Meal Plan during Pregnancy When you have diabetes and are pregnant, you need to eat small meals and s throughout the day to help control your blood sugar. This also helps you get in enough

More information

Educator Self-Assessment Supervisor Assessment Fidelity Team Assessment. Educator(s) Name (s): Sub-Contractor: Region: County: Date of Lesson:

Educator Self-Assessment Supervisor Assessment Fidelity Team Assessment. Educator(s) Name (s): Sub-Contractor: Region: County: Date of Lesson: Washington State Snap-Ed Curriculum Fidelity for Continuous Improvement Lesson Assessment Tool for Eat Healthy, Be Active Community Workshops: Workshop 1 Enjoy Healthy Food That Tastes Great Educator Self-Assessment

More information

A Beginner s Guide to Nutrition 9 SIMPLE TIPS FOR GETTING STARTED

A Beginner s Guide to Nutrition 9 SIMPLE TIPS FOR GETTING STARTED A Beginner s Guide to Nutrition 9 SIMPLE TIPS FOR GETTING STARTED TIP 01 EAT FRUITS AND VEGETABLES Get (at least) 3 to 5 servings of fruits and 3 to 5 servings of vegetables each day. These are your vitamin

More information

Eating Behaviors. Maintaining a Healthy Weight

Eating Behaviors. Maintaining a Healthy Weight CHAPTER 11 Managing Weight and Eating Behaviors LESSON 1 Maintaining a Healthy Weight Before You Read Write down some steps that you can take to manage your weight in a healthful way. BIG Idea Maintaining

More information

Review Lesson 2 Script & Lesson 2 Activities

Review Lesson 2 Script & Lesson 2 Activities Planning Meals Using Your Plate Purpose provides participants with practice at planning meals using food groups and Myplate. It also aims to further guide participants in meeting physical activity goals

More information

Health Behavior Survey

Health Behavior Survey Name: PIN: Date: Starting Time: Ending Time: Health Behavior Survey This survey asks about your physical activity, fruits and vegetables consumption, fiber consumption, dietary fat intake, and other eating

More information

Group Session 3. Physical Fitness instructor or video

Group Session 3. Physical Fitness instructor or video Group Session 3 at a Glance Key Behavioral Strategies Participant Behavioral Strategies Process Objectives & Session Content Handouts Other Materials Suggested Partnerships Topics/Agenda (2 hours) Calorie

More information

TRACKS Lesson Plan. MyPlate and Energy Balance MyPlate Power Special Needs Students Any Grade

TRACKS Lesson Plan. MyPlate and Energy Balance MyPlate Power Special Needs Students Any Grade TRACKS Lesson Plan MyPlate and Energy Balance MyPlate Power Special Needs Students Any Grade I. Nutrition Education Objective: Goal 1: Students will comprehend concepts consistent with USDA guidance related

More information

Healthy Eating Around the Holidays

Healthy Eating Around the Holidays Healthy Eating Around the Holidays Presented by BHS Call: 800-327-2251 Visit: www.bhsonline.com 2016 BHS. All rights reserved. 1 Important Notice The information provided in this training is intended to

More information

ABLE TO READ THE LABEL?

ABLE TO READ THE LABEL? ARE ABLE TO READ THE LABEL? A Consumer s Guide to Navigating Food Labels Food and Drug Safety Program Consumer and Environmental Health Services Phone: 609-826-4935 Fax: 609-826-4990 http://nj.gov/health/eoh/foodweb/

More information

Eat Right! by Jill Gore

Eat Right! by Jill Gore Eat Right! by Jill Gore The next time you order that double cheeseburger, large fries, and large soda and then have a chocolate bar for dessert, you may want to think twice. A healthier diet, along with

More information

Essential Standard. 8.NPA.1 Apply tools (Body Mass Index, Dietary Guidelines) to plan healthy nutrition and fitness.

Essential Standard. 8.NPA.1 Apply tools (Body Mass Index, Dietary Guidelines) to plan healthy nutrition and fitness. Essential Standard 8.NPA.1 Apply tools (Body Mass Index, Dietary Guidelines) to plan healthy nutrition and fitness. 8.NPA.1.3 Implement meal plans that are consistent with Dietary Guidelines. Warm Up Without

More information

Eating Healthy To Be Healthy

Eating Healthy To Be Healthy Just A Reminder what is healthy food? Healthy Eating Healthy To Be Healthy Fruit Vegetables Fish & Meat Eggs, Cheese & Milk Unhealthy Food Chocolate Crisps chips Cake Sweets A Guide To Healthy Eating Being

More information

Power Hour (Nutrition 101) User Guide

Power Hour (Nutrition 101) User Guide Power Hour (Nutrition 101) User Guide Time: 60 minutes with client (One Time Consult) Your goals with client: ü Determine their baseline and strategic behavior modification strategies need to be put into

More information

HEALTHY FAMILIES MAKING HEALTHY CHOICES

HEALTHY FAMILIES MAKING HEALTHY CHOICES HEALTHY FAMILIES MAKING HEALTHY CHOICES HEALTHY FAMILIES MAKING HEALTHY CHOICES We know that keeping your family healthy is important to you. Eating right and being active are big parts of staying healthy.

More information

Nutrition Basics. Health, Wellness & Fitness. Brenda Brown

Nutrition Basics. Health, Wellness & Fitness. Brenda Brown Nutrition Basics Health, Wellness & Fitness Brenda Brown bbrown9@asu.edu Why do we eat? Building blocks to fuel our bodies Hunger Don t want to starve Socialization Emotional eating or not eating when

More information

Weekly Questions for Dieters

Weekly Questions for Dieters Weekly Questions for Dieters In this document, you will find a schedule of questions that you, the coach, should ask your dieter during their time on the Ideal Protein Weight Loss Method. First and foremost,

More information

A visual aid for the Health Promotion Curriculum

A visual aid for the Health Promotion Curriculum A visual aid for the Health Promotion Curriculum Team Building Activity Introduction of the course Icebreaker activity Get BMI Weight Height Blood Pressure A program to give you some information and tools

More information

Healthy Bodies Healthy Bones. Calcium. Connection. Food and activity choices that help you build and keep strong bones. HealthyEating.

Healthy Bodies Healthy Bones. Calcium. Connection. Food and activity choices that help you build and keep strong bones. HealthyEating. Calcium Healthy Bodies Healthy Bones Connection Food and activity choices that help you build and keep strong bones HealthyEating.org Yes No How do you measure up? Do you eat less than 3 servings of Dairy

More information

VENN DIAGRAM. November Appendix

VENN DIAGRAM. November Appendix VENN DIAGRAM Thanksgiving Today First Thanksgiving NOVEMBER Soybean Information Sheet Soy products come from the soybean, a legume native to northern China. The United States is now the world s largest

More information

Step Up and Celebrate

Step Up and Celebrate Step Up and Celebrate Physical Activity Physical Activity Healthy Eating Goals Met Rewards Goals Met 1. 1. Handout 12-1 Healthy Eating Rewards 2. 2. 3. 3. 4. 4. 5. 5. 6. 6. Choose an appropriate reward

More information

Group Session 11. Altering eating patterns: dining out Planning ahead Problem Solving

Group Session 11. Altering eating patterns: dining out Planning ahead Problem Solving Group Session 11 at a Glance Key Behavioral Strategies Participant Behavioral Strategies Process Objectives & Session Content Handouts Altering eating patterns: dining out Planning ahead Problem Solving

More information

So you re counting your macros

So you re counting your macros So you re counting your macros Here s everything you need to know to help you along the way. Raquel Roldan, NASM Certified Fitness Nutrition Specialist!!!!!!!!!!!! What is IIFYM? IIFYM is an acronym for

More information

31 Days To Healthy Eating

31 Days To Healthy Eating 31 Days To Healthy Eating Healthy eating is about smart eating. It s about feeling great, having more energy, stabilizing your mood, and keeping yourself as healthy as possible. Transform your diet with

More information

Coach on Call. Thank you for your interest in My Daily Food Needs. I hope you find this tip sheet helpful.

Coach on Call. Thank you for your interest in My Daily Food Needs. I hope you find this tip sheet helpful. It was great to talk with you. Thank you for your interest in. I hope you find this tip sheet helpful. Please give me a call if you have more questions about this or other topics. As your UPMC Health Plan

More information

QUIZ: KNOW YOUR SNACKS

QUIZ: KNOW YOUR SNACKS QUIZ: KNOW YOUR SNACKS How much do you know about snacking habits? Snacking can be a healthy habit if you choose the right items and eat the right balance of foods for snacks to keep your energy level

More information

MACROS & FLEXIBLE DIETING

MACROS & FLEXIBLE DIETING MACROS & FLEXIBLE DIETING What are Macros? Macronutrients also known as macros, is the term used to describe the three key food groups we all require for our bodies to function: carbohydrates (to fuel

More information

NUTRITION FOR TENNIS PLAYERS

NUTRITION FOR TENNIS PLAYERS NUTRITION FOR TENNIS PLAYERS Getting your diet right as a tennis player can be a tricky balancing act. Not only do you have to fuel yourself for a match that could last for an hour to three (or more!),

More information

Student Book. Grains: 5 10 ounces a day (at least half whole grains) Self-Check

Student Book. Grains: 5 10 ounces a day (at least half whole grains) Self-Check ETR Associates Middle School I read and followed directions. My work is neat and complete. This is my best work. HealthSmart Actions Lesson at a Glance Student Book The HealthSmart Actions student book

More information

Lose It To Win It Weekly Success Tip. Week 8

Lose It To Win It Weekly Success Tip. Week 8 Lose It To Win It Weekly Success Tip Week 8 FITT Frequency, Intensity, Time, and Type of Activity When you put a lot of effort into increasing physical activity, you want results! Whether you are a beginner

More information

1 ONE MY FUEL UP PLATE. LESSON

1 ONE MY FUEL UP PLATE.   LESSON MY FUEL UP PLATE LESSON 1 ONE Explain how physical activity impacts nutritional needs. Identify appropriate number of servings for each food group and recommended caloric intake based on a personal needs

More information

Diet after the Laparoscopic Sleeve Gastroplasty (LSG) Your stomach is located just to your left of your liver. To access your stomach for most

Diet after the Laparoscopic Sleeve Gastroplasty (LSG) Your stomach is located just to your left of your liver. To access your stomach for most Diet after the Laparoscopic Sleeve Gastroplasty (LSG) YOUR LIVER PRIOR TO SURGERY Your stomach is located just to your left of your liver. To access your stomach for most bariatric procedures, your surgeon

More information

Session 4 or 2: Be a Fat Detective.

Session 4 or 2: Be a Fat Detective. Session 4 or 2: Be a Fat Detective. We ll begin today to keep track of your weight. Your starting weight was Your weight goal is pounds. pounds. To keep track of your weight: At every session, mark it

More information

Ready, Set, Start Counting!

Ready, Set, Start Counting! Ready, Set, Start Counting! Carbohydrate Counting a Tool to Help Manage Your Blood Glucose When you have diabetes, keeping your blood glucose in a healthy range can help you feel your best today and in

More information

TRACKS Lesson Plan. MyPlate and Whole Grains Food For Thought Grades 5 8 Boys Club

TRACKS Lesson Plan. MyPlate and Whole Grains Food For Thought Grades 5 8 Boys Club TRACKS Lesson Plan MyPlate and Whole Grains Food For Thought Grades 5 8 Boys Club I. Nutrition Education Goal & Objective: Goal 1: Students will comprehend concepts consistent with USDA guidance related

More information

These Snacks Should Be Mandatory Especially The Last One

These Snacks Should Be Mandatory Especially The Last One These Snacks Should Be Mandatory Especially The Last One You might normally hear people attributing weight gain on a slow working metabolism. They ll blame it on your lifestyle or point to family genetics.

More information

Portion Size Leader Directions Author: Gail Peitzmeier, Ed.D, RD Extension Director, Youth/Health Educator Crawford County Area 2

Portion Size Leader Directions Author: Gail Peitzmeier, Ed.D, RD Extension Director, Youth/Health Educator Crawford County Area 2 Portion Size Leader Directions Author: Gail Peitzmeier, Ed.D, RD gpeitzme@purdue.edu Extension Director, Youth/Health Educator Crawford County Area 2 Description How does your portion size measure up to

More information

EatHealthy. SUBJECTS: Health Science English Language Arts listening, speaking, and writing Math. Healthy

EatHealthy. SUBJECTS: Health Science English Language Arts listening, speaking, and writing Math. Healthy Bee you eat, think about what goes on your plate or in your cup or bowl. steps to build a healthy plate: Make half your plate Switch to skim or 1% milk Make at least half your Vary your protein food choices

More information

NUTRITION & ACTIVITY TRACKER

NUTRITION & ACTIVITY TRACKER NUTRITION & ACTIVITY TRACKER Date: to INFORMATION ABOUT MYSELF Name: Address: City: State: Zip: Phone: Height: Weight: Other: X 1-888-222-2542 Nutrition & Activity Tracker This record is designed to help

More information

Nutrition After Weight Loss Surgery

Nutrition After Weight Loss Surgery Nutrition After Weight Loss Surgery Gastric Bypass Sleeve Gastrectomy Gastric Banding Duodenal Switch BASIC NUTRITION PRINCIPLES SAGE BARIATIC INSTITUTE Overview Principles of Weight Loss Macronutrients

More information

Good Grinding for Wise Dining. Choosing Foods Lesson 12: Meal Planning. Let s make a meal plan, yes, we can

Good Grinding for Wise Dining. Choosing Foods Lesson 12: Meal Planning. Let s make a meal plan, yes, we can Good Grinding for Wise Dining Let s make a meal plan, yes, we can Ask the following questions: Ask someone in the audience to assist you. Give the tally sheet to this person and have them count the number

More information

October 31, January 8, Here s some additional information about the Holiday Boot Camp:

October 31, January 8, Here s some additional information about the Holiday Boot Camp: HOLIDAY BOOT CAMP October 31, 2016 - January 8, 2017 Here s some additional information about the Holiday Boot Camp: The boot camp will consist of 10 weekly challenges. They re all included in this book.

More information

Elementary Program Unit 5.3

Elementary Program Unit 5.3 Elementary Program Unit 5.3 Lesson: Knowledge is Power Goals: Students will be able to identify the number of grams or milligrams of fat, sugar, fiber, and sodium in one serving by reading the nutrition

More information

Individual Consultations

Individual Consultations Individual Consultations Nutrition Meet with a Registered Dietitian (R.D.) to explore your eating and lifestyle habits. Whether you would like to learn to manage a health condition, reach your healthy

More information

High School Lesson Plan

High School Lesson Plan High School Lesson Plan Breakfast Choose a Healthy Breakfast Grades 9-12 I. Lesson Objectives: A. Students will explain the importance of consuming a healthy breakfast every day. B. Students will name

More information

healthy choices on campus

healthy choices on campus Food Is Fuel, So Don t Skip Meals! Food is the fuel that gets us through these long college days, but making healthy meal and snack choices may feel impossible at times. Here are some tips to help you

More information

Activity + Eating for Teens PowerPoint Slides and Notes

Activity + Eating for Teens PowerPoint Slides and Notes Activity + Eating for Teens PowerPoint Slides and Notes Slide 1 Slide 2 Did you know? To look good, feel good and perform well, you need to eat well and be active. Take the only body you have and move

More information

Smart Snacking. TeensHealth.org. Why Healthy Snacking Is Good for You. A safe, private place to get. doctor-approved information

Smart Snacking. TeensHealth.org. Why Healthy Snacking Is Good for You. A safe, private place to get. doctor-approved information TeensHealth.org A safe, private place to get doctor-approved information on health, emotions, and life. Smart Snacking Between school, homework, sports, your after-school job, and hanging out with friends,

More information

The Strong Kitchen Goal Setting Guide

The Strong Kitchen Goal Setting Guide The Strong Kitchen Goal Setting Guide By Lucas Serwinski C.S.C.S, PN Certified We know nutrition can be confusing. There is so much information, conflicting advice and suggested diets that just choosing

More information

Caring for Your Heart: Living Well with Heart Failure

Caring for Your Heart: Living Well with Heart Failure Caring for Your Heart: Living Well with Heart Failure What is Heart Failure? Heart failure means the heart cannot pump the blood well. When your heart doesn t pump well, it can make you feel weak, tired,

More information

STUDENT'S BOOKLET. Staying Healthy. Contents. Meeting 4 Student s Booklet. May 3 UCI. 1 Exercising. 2 Sugary drinks. 3 A Balanced Dinner

STUDENT'S BOOKLET. Staying Healthy. Contents. Meeting 4 Student s Booklet. May 3 UCI. 1 Exercising. 2 Sugary drinks. 3 A Balanced Dinner Meeting 4 Student s Booklet Staying Healthy May 3 2017 @ UCI Contents 1 Exercising 2 Sugary drinks STUDENT'S BOOKLET 3 A Balanced Dinner 4 Nutrients UC IRVINE MATH CEO http://www.math.uci.edu/mathceo/

More information

What s. on your plate? ChooseMyPlate.gov. Vegetables. Fruits. Protein. Grains. Dairy. plate fruits and vegetables. Make half your

What s. on your plate? ChooseMyPlate.gov. Vegetables. Fruits. Protein. Grains. Dairy. plate fruits and vegetables. Make half your What s Protein Grains Dairy on your plate? Fruits Vegetables ChooseMyPlate.gov Make half your plate fruits and vegetables. Vary your protein food choices. Make at least half your grains whole. Before you

More information