Recommended dietary consumption according to your genetic background

Size: px
Start display at page:

Download "Recommended dietary consumption according to your genetic background"

Transcription

1 Weight Control DNA Test Results Customer Name: [hidden] Test Kit ID: [hidden] Date results calculated: [hidden] Recommended dietary consumption according to your genetic background Macro-nutrients as % of total energy intake 27% Carbohydrates Fats Proteins 47% 26% Sense of hunger Training intensity Fat types as % of fat intake Monounsaturated fat 16% (MUFA) Poly-unsaturated fat (PUFA) 50% Saturated fat (SFA) Hunger Exercise 34% *Please make sure to check your report details below, as it contains aditional important information regarding your results.

2 Diet ADIPOQ - Hormonal regulation FTO - High vs. low protein diet Normal levels of adiponectin are expected. No added risk for obesity and diabetes. Increased sensation of satiety and better fat burning is associated with your genotype when keeping a high protein diet. Obese individuals should focus on a diet of low glycemic-index foods (see reference at the bottom of your report) and perform regular exercise such as daily 30-min walk. A diet rich in Monounsaturated fats (MUFA) is recommended to encourage low risk of obesity and Type II Diabetes. Foods rich in MUFAs include olive oil, nuts, avocado, olives and peanuts. To assist losing weight consider adopting a protein-rich diet (25%-30% of total calorie intake). You should have a daily total of grams of protein. Some high protein foods include lean meat, fish, shellfish, eggs, low-fat dairy products, legumes, tofu and seitan. People with your PPARD variant may benefit from a risk reduction of Metabolic Syndrom (MS) when fat intake You may reduce your Metabolic PPARD - Fat Intake is lower than 34.4%. MS is characterized Syndrome risk by 38% if you limit your by high blood pressure, high blood fat intake to 75 grams of fat or less. sugar, unhealthy cholesterol levels and excess fat in the abdomen. Storage from food. This genotype is associated Your fat cells are efficient in storing fats PPARG - Fat with obesity when fat consumption is higher than 27% of total calories. Eat up to 60 grams of fats a day. Eat more fat-free foods such as whole grains, legumes, vegetables and fruits. Choose lean meat, lean fish, shellfish, low-fat dairy products, seitan. * Recommendations are generally based on a diet of 2000 calories per day (unless noted otherwise). Your daily values may differ depending on your calorie needs. See link to a calorie calculator at the bottom of your report in order to calculate your specific values. Behavior MC4R - Satiety A slightly increased sense of hunger is expected. Adopt strategies to promote a sense of fullness such as eating more high-fiber foods, salads and soup, legumes, vegetables and fruits (whole and not juices), whole grains, e.g. whole rice, quinoa, whole wheat, buckwheat. Drinking water and soups helps to feel full while sugary drinks and sweets stimulate hunger. In addition make sure to eat your protein throughout the day: lean meat, fish, shellfish, eggs, low-fat dairy products, legumes, tofu and seitan. Adopt eating habits to support your sense of fullness, it is recommended to sit next to an eating table and avoid distractions while eating (e.g. TV or newspapers and books). Eat slowly. Chew your food thoroughly.

3 Fitness ACE - Endurance ACTN3 - Power The ACE I/D gene variant affects activity of angiotensin convertase in the blood, which is connected with the regulation of blood pressure and as such, plays an important role in cardiorespiratory efficiency. Your genotype is associated with lower ACE activity in serum and tissue. The ACTN3 gene affects fibers that are responsible for the generation of rapid forceful muscle contractions (the fast glycolytic type II fibers). You are carrying a genetic variant which is associated with power performance. Your cardio respiration tends to be more efficient in aerobic and enduring efforts rather than in short, anaerobic power exercise. Your ACTN3 genotype indicates a capability for short and powerful bouts of exercise such as in anaerobic/power training. The COL5A1 gene encodes for connective tissue collagen and is While you enjoy better flexibility and associated with range of movement and reduced injury risk, your long distance flexibility. Your genotype is associated running economy is less efficient due to COL5A1 - Flexibility, sport injuries with flexible tendons and ligaments and loss of energy in rebounding and and long distance running a wider range of movement. This stabilizing. You might see better results reduces risk to muscles and skeletal in other endurance sports, such as injuries and reduces stiffness at older bicycling and swimming. age. GDF5- risk of injuries and osteoarthritis PPARGC1A- response to training ADRB2 - Response to exercise ADRB3 - Fat Breakdown The growth/differentiation factor-5 (GDF5) gene is involved in maintenance, development and repair of bones, cartilage and various other musculoskeletal soft tissues. Your genotype is associated with elevated risk for Achilles tendon pathology. Your genotype is associated with normal risk for osteoarthritis and normal risk for meniscus injury. The PPARGC1A gene is a crucial component in muscle reaction to training. Among people who are not in shape, your genotype was associated with higher baseline VO2max (an indicator for aerobic physical fitness). Normal ability to absorb fat. Normal ability to burn fat while exercising. You genotype is associated with normal ability to trigger fat breakdown, and with good ability to lose weight by training. Consider adopting preventative measures to protect against increased risk of sports injuries. Detailed examples of sports-injury risk reducing measures are listed at the bottom of your report. You are naturally closer to your best possible VO2Max. If you are in shape and stop exercising you may experience smaller reduction in cardiorespiratory fitness, compared to the less common genotype. Anaerobic training should build muscles at the expense of fat tissue as long as calorie consumption is not increased. Adopt a low-fat diet to assist in losing weight.

4 Heart Health Obese individuals should follow a low calorie diet ( calories a day), and decrease consumption of trans fats to less than 1-2 grams. Trans fat source is mostly industrial partially hydrogenated vegetable oils, found in refrigerated dough, baked goods shortenings and frostings, snacks, deep fried foods, creamers and margarine. Your FABP2 genotype grants your Increase consumption of FABP2 - Fat Absorption intestine an increased ability to absorb Polyunsaturated Fat (PUFA) to at least long chain fatty acids from food. 33% of fats (about 15 grams of PUFA, based on a 1500 calorie diet). Foods rich in PUFA include plant-based oils such as soybean oil, corn oil, wheat germ oil, safflower oil canola oil, nuts and seeds such as flaxseeds, chia seeds, sunflower seeds, pumpkin seeds, walnuts, fish oil and fatty marine fish. Eat low glycemic index foods (see a reference at the bottom of your report). APOE - Cholesterol Your genetic tendency is for normal cholesterol levels. Cholesterol levels should be easily managed by moderate fat intake and exercise. Your daily values may differ depending on your calorie needs. Calculate your own recommended calorie daily intake and adjust recommendations accordingly. You can use online calculators like this one: Low glycemic foods are those that cause smaller changes in blood sugar levels. Look for foods with Glycemic Index (GI) lower than 55 in the following link: Aerobic Vs. anaerobic training- aerobic training is an exercise that makes you breathe harder and sweat, but you are able to endure it for at least 10 minutes. Examples are walking, running, swimming, bicycling. Anaerobic exercise consists of brief intense bursts of physical activity, such as weightlifting and sprints. Reducing risk of injury during sports activity To reduce risk of injury to tendons and other soft tissue, please see below examples of measures you can take: Avoid increasing body weight. Avoid very hard or very soft surfaces or training in artificial grass, or soft beach sand. If involved in both aerobic training & weight lifting, perform aerobic workout first. Increase warm-up volume. The day after high intensity training reduce load on tendons using non- weight bearing activities (i.e. swimming, biking). Assure complete recovery before assuming high intensity training. Massage calf muscles and Achilles tendons after training. Correct misalignment with appropriate customized insoles. Eat sufficient amount of Omega-3 fatty acids and vitamins C and D. * Remember to always seek professional advice from your healthcare professional before making changes to your workout and diet routine.

5 Methods: Samples are analysed using the Illumina customised HumanOmniExpress BeadChip process and genome build GRCh37/hg19. All data collected is evaluated using Illumina s GenomeStudio v software. Accuracy and reliability for the assays are above 99.5%. Disclaimer: DrGene's services are for research, informational and educational use only. We do not provide medical advice. Remember to seek guidance from your health provider when adopting diet and exercise regimens. The services are not intended to be used by the customer for any diagnostic purpose and are not a substitute for professional care. Any questions you may have regarding diagnosis, cure, treatment, mitigation or prevention of any disease or other medical condition or impairment of the status of your health, should be discussed with a physician. Although molecular tests are highly accurate, rare diagnostic errors may occur that interfere with analysis. Sources of these errors include sample mix-up, trace contamination, and other technical errors. The presence of additional variants nearby may interfere with mutation detection. Genetic counselling is recommended to properly review and explain these results to the tested individual.

NAME/ID: SAMPLE PATIENT SEX: FEMALE ACC #: F DATE: NOV 12, 2015 IMPORTANT INFORMATION

NAME/ID: SAMPLE PATIENT SEX: FEMALE ACC #: F DATE: NOV 12, 2015 IMPORTANT INFORMATION Personal Details Name: SAMPLE PATIENT DOB: Jan 1, 19XX Gender: Female Ethnicity: Caucasian Report Date: Nov 12, 2015 Received Date: Nov 2, 2015 IMPORTANT INFORMATION PAGE 3 Test Performed / Method Genotyping

More information

Coach on Call. Please give me a call if you have more questions about this or other topics.

Coach on Call. Please give me a call if you have more questions about this or other topics. Coach on Call It was great to talk with you. Thank you for your interest in learning about the fats you eat. I hope you find this tip sheet helpful. Please give me a call if you have more questions about

More information

A Closer Look at The Components Of a Balanced Diet

A Closer Look at The Components Of a Balanced Diet A Closer Look at The Components Of a Balanced Diet The essential nutrients are carbohydrates, fats, proteins, vitamins, minerals, dietary fibre and water. These nutrients will ensure that the systems and

More information

ABLE TO READ THE LABEL?

ABLE TO READ THE LABEL? ARE ABLE TO READ THE LABEL? A Consumer s Guide to Navigating Food Labels Food and Drug Safety Program Consumer and Environmental Health Services Phone: 609-826-4935 Fax: 609-826-4990 http://nj.gov/health/eoh/foodweb/

More information

Be a Food Label Detective!

Be a Food Label Detective! Be a Food Label Detective! Elyse Kontra Kara Kelly Total Fat Type of fat is more important than total fat Limit total fat intake to 25-35% of your total calories Fat-free Caloriefree http://www.diabetes.org/food-and-fitness/food/what-can-ieat/taking-a-closer-look-at-labels.html

More information

Nutrition and Physical Activity During and After Cancer Treatment: Answers to Common Questions

Nutrition and Physical Activity During and After Cancer Treatment: Answers to Common Questions Nutrition and Physical Activity During and After Cancer Treatment: Answers to Common Questions Cancer survivors often look for information and advice from their health care providers about food choices,

More information

The Council for Disability Awareness

The Council for Disability Awareness The Skinny on Fat It s impossible to go to the supermarket and not see numerous claims about fat on the bags and boxes of our favorite foods. These foods appeal to us because we want to lose weight, eat

More information

Nutrition for the heart. Geoffrey Axiak Nutritionist

Nutrition for the heart. Geoffrey Axiak Nutritionist Nutrition for the heart Geoffrey Axiak Nutritionist The Food Pyramid Dairy 2-3 servings Vegetables 3-5 servings Breads/Grains 6-11 servings Fats & Oils Use Sparingly Proteins 2-3 servings Fruits 2-4 servings

More information

Lipids. PBHL 211 Darine Hachem, MS, LD

Lipids. PBHL 211 Darine Hachem, MS, LD Lipids PBHL 211 Darine Hachem, MS, LD Outline Functions of lipids in our body Types of lipids Sources of lipids Recommendation of fat intake Fat association with heart diseases Provide energy (9Kcal/g

More information

10/3/2016. SUPERSIZE YOUR KNOWLEDGE OF the CARDIAC DIET. What is a cardiac diet. If it tastes good, spit it out!!

10/3/2016. SUPERSIZE YOUR KNOWLEDGE OF the CARDIAC DIET. What is a cardiac diet. If it tastes good, spit it out!! SUPERSIZE YOUR KNOWLEDGE OF the CARDIAC DIET What is a cardiac diet If it tastes good, spit it out!! 2 1 Heart healthy diet includes: Limiting saturated fat Including unsaturated fats Including omega 3

More information

HEALTHY EATING. What you need to know for a long and healthy life. March National Nutrition Month

HEALTHY EATING. What you need to know for a long and healthy life. March National Nutrition Month HEALTHY EATING What you need to know for a long and healthy life March National Nutrition Month 890246 This presentation is for informational purposes only. Material within this presentation should not

More information

HEALTH TIPS FOR THE MONTH OF SEPTEMBER HEALTHY EATING IS IN YOUR MIND Continuous

HEALTH TIPS FOR THE MONTH OF SEPTEMBER HEALTHY EATING IS IN YOUR MIND Continuous HEALTH TIPS FOR THE MONTH OF SEPTEMBER 2017 HEALTHY EATING IS IN YOUR MIND Continuous 5. Eat more healthy carbs and whole grains Choose healthy carbohydrates and fiber sources, especially whole grains,

More information

eat well, live well: EATING WELL FOR YOUR HEALTH

eat well, live well: EATING WELL FOR YOUR HEALTH eat well, live well: EATING WELL FOR YOUR HEALTH It may seem like information on diet changes daily, BUT THERE IS ACTUALLY A LOT WE KNOW ABOUT HOW TO EAT WELL. Eating well can help you improve your overall

More information

WHY DO WE NEED FAT? It is now known that Omega-3 and Omega- 6 polyunsaturated fats, or good fats, are particularly good for heart health.

WHY DO WE NEED FAT? It is now known that Omega-3 and Omega- 6 polyunsaturated fats, or good fats, are particularly good for heart health. KNOW YOUR FATS WHY DO WE NEED FAT? Fat can contribute positively to our diet, as long as we choose the right types of fats and moderate our intake to the appropriate amounts. Fat has many valuable functions

More information

Nutritional Guidelines for Roux-en-Y and Duodenal Switch Gastric Restrictive Procedures. Phase III Regular Consistency

Nutritional Guidelines for Roux-en-Y and Duodenal Switch Gastric Restrictive Procedures. Phase III Regular Consistency Nutritional Guidelines for Roux-en-Y and Duodenal Switch Gastric Restrictive Procedures Phase III Regular Consistency The University of Chicago Hospitals Center for the Surgical Treatment of Obesity (March

More information

Heart Healthy Nutrition. Mary Cassio, RD Cardiac Rehabilitation Program

Heart Healthy Nutrition. Mary Cassio, RD Cardiac Rehabilitation Program Heart Healthy Nutrition Mary Cassio, RD Cardiac Rehabilitation Program Today s Topics Healthy Eating Guidelines Eating Well with Canada s Food Guide Balanced Eating Heart Healthy Nutrition Increased blood

More information

'Eat Smart' - Nutrition for a Healthy Heart

'Eat Smart' - Nutrition for a Healthy Heart Definitions - Fats & Cholesterol Found in Blood LDL HDL 'low density lipoprotein' also known as 'bad cholesterol' major cholesterol-carrying molecule in blood delivers cholesterol to the arterial walls

More information

WHY DO WE NEED FOOD? FOOD AND DIET

WHY DO WE NEED FOOD? FOOD AND DIET WHY DO WE NEED FOOD? FOOD AND DIET Food gives us the energy required for chemical reaction to keep us alive Energy also required for many activities and to maintain body temperature Food also gives us

More information

Eat Well & Keep Moving Principles of Healthy Living

Eat Well & Keep Moving Principles of Healthy Living session 3 Eat Well & Keep Moving Principles of Healthy Living (Note to the presenter: Comments in parentheses are instructions to follow while giving the presentation. Do not read these comments to participants.

More information

You Bet Your Weight. Karah Mechlowitz

You Bet Your Weight. Karah Mechlowitz You Bet Your Weight Karah Mechlowitz What to Expect for Today n Introduction to macronutrients n Breakdown of each macronutrient n Ways to track macronutrients n Wrap up What are the macronutrients? Carbohydrates

More information

Nutrition 101 for Older Adults

Nutrition 101 for Older Adults Nutrition 101 for Older Adults Cassie Vanderwall UW Health Nutrition Registered Dietitian Certified Personal Trainer Certified Diabetes Educator Outline Lifestyle Change What is a Calorie? Carbs, Protein

More information

Promoting a Healthy Lifestyle

Promoting a Healthy Lifestyle Promoting a Healthy Lifestyle Your lifestyle and eating habits influence how your heart and body work and how you feel overall. Below are some tips to get you started on the path to better health. The

More information

NUTRITION Nutrition Information: Fats What is fat and are all fats created equal? The terms fatty acids and fats are often used interchangeably, but a fatty acid is the basic unit/building block of a fat

More information

CHOLESTEROL GUIDELINES

CHOLESTEROL GUIDELINES CHOLESTEROL GUIDELINES High cholesterol and lipid levels can significantly increase a person's risk of developing chest pain, heart attack, and stroke. Fortunately, a number of effective treatment options

More information

Got Heart? Nutrition for Cardiovascular Health

Got Heart? Nutrition for Cardiovascular Health Objectives Got Heart? Nutrition for Cardiovascular Health 1. Achieve a basic understanding of the evidencebased dietary and lifestyle guidelines for reducing cardiovascular risk 2. Recognize potential

More information

Nutrition After Weight Loss Surgery

Nutrition After Weight Loss Surgery Nutrition After Weight Loss Surgery Gastric Bypass Sleeve Gastrectomy Gastric Banding Duodenal Switch BASIC NUTRITION PRINCIPLES SAGE BARIATIC INSTITUTE Overview Principles of Weight Loss Macronutrients

More information

The Food Guide Pyramid

The Food Guide Pyramid The Food Guide Pyramid In this lesson, you will Learn About n What influences a person s food choices. n How to use the Food Guide Pyramid to make healthful food choices. The Foods You Choose The foods

More information

2017 by Paleo Leap, LLC. All rights reserved

2017 by Paleo Leap, LLC. All rights reserved paleo 101 2017 by Paleo Leap, LLC. All rights reserved The information in this document is provided for your information only and may not be construed as medical advice or instruction. No action or inaction

More information

The 6 Essential Nutrients for Proper Nutrition. 1. Carbohydrates 2. Fats 3. Protein 4. Vitamins 5. Minerals 6. Water

The 6 Essential Nutrients for Proper Nutrition. 1. Carbohydrates 2. Fats 3. Protein 4. Vitamins 5. Minerals 6. Water Activity Level Inactive (little to no regular exercise) Moderately Active (20-30 minutes of exercise3-4 times per week Very Active (30-40 minutes of vigorous, sustained exercise 5-7 times weekly How Active

More information

Juvenile Arthritis & Nutrition: Understanding the Facts, Demystifying Trends. Laura Gibofsky, MS, RD, CSP, CDN July 25, 2015

Juvenile Arthritis & Nutrition: Understanding the Facts, Demystifying Trends. Laura Gibofsky, MS, RD, CSP, CDN July 25, 2015 Juvenile Arthritis & Nutrition: Understanding the Facts, Demystifying Trends Laura Gibofsky, MS, RD, CSP, CDN July 25, 2015 Overview There are no foods that cause Juvenile Arthritis (JA) or that can cure

More information

FOOD LABELS.! Taking a closer look at the label! List of Ingredients! Serving Size! % Daily values! Recommended Amounts

FOOD LABELS.! Taking a closer look at the label! List of Ingredients! Serving Size! % Daily values! Recommended Amounts FOOD LABELS! Taking a closer look at the label! List of Ingredients! Serving Size! % Daily values! Recommended Amounts ! Calories! Total Fat Label Contents! Saturated Fat! Cholesterol! Sodium! Total Carbohydrate!

More information

Sample Report 7LYZVUHSPaLK 5\[YP[PVU -P[ULZZ 9LWVY[ 7(.,

Sample Report 7LYZVUHSPaLK 5\[YP[PVU -P[ULZZ 9LWVY[ 7(., Sample Report Hello Caroline: Sample ID: 15151112090713 Date of Report: 04/02/2016 GA Diminished Aim for an energy deficit of 650 calories/day for weight loss. GG Focus on consuming pre-formed sources

More information

When people don t eat enough complex carbohydrates they don t have enough energy and feel tired and less alert. They also may not get enough fiber.

When people don t eat enough complex carbohydrates they don t have enough energy and feel tired and less alert. They also may not get enough fiber. Carbohydrates Carbohydrates are compounds that come from plants and contain carbon, hydrogen, and oxygen. These nutrients supply energy, which all living things need. Carbohydrates are the body s most

More information

A Fact Sheet for Parents and Carers Healthy Eating for Diabetes

A Fact Sheet for Parents and Carers Healthy Eating for Diabetes A Fact Sheet for Parents and Carers Healthy Eating for Diabetes Healthy eating is important for children of all ages, including those living with diabetes. Children and teenagers with diabetes have the

More information

Lifelong Nutrition. Jemma O Hanlon BHlthSc(Nutr & Diet) APD AN Accredited Practising Dietitian Accredited Nutritionist

Lifelong Nutrition. Jemma O Hanlon BHlthSc(Nutr & Diet) APD AN Accredited Practising Dietitian Accredited Nutritionist Lifelong Nutrition Jemma O Hanlon BHlthSc(Nutr & Diet) APD AN Accredited Practising Dietitian Accredited Nutritionist Outline a Macronutrients a Micronutrients a Glycaemic Index a NHPAs The Australian

More information

Essential Nutrients. Lesson. By Carone Fitness. There are six essential nutrients that your body needs to stay healthy.

Essential Nutrients. Lesson. By Carone Fitness. There are six essential nutrients that your body needs to stay healthy. Lesson Essential Nutrients By Carone Fitness 6 There are six essential nutrients that your body needs to stay healthy. 1. Water 2. Vitamins 3. Minerals 4. Carbohydrates 5. Protein 6. Fat 1 6 Of these six

More information

The most concentrated source of food energy. There are 9 calories in every gram of fat

The most concentrated source of food energy. There are 9 calories in every gram of fat Fat Is The most concentrated source of food energy There are 9 calories in every gram of fat Fats that are liquid at room temperature are called oils. (Examples: vegetable oil, canola oil, olive oil, etc.)

More information

EATING FOR A HEALTHY HEART S A R A Z O O K, R D N, C D, C P H W C

EATING FOR A HEALTHY HEART S A R A Z O O K, R D N, C D, C P H W C EATING FOR A HEALTHY HEART S A R A Z O O K, R D N, C D, C P H W C ANTI-INFLAMMATORY TURMERIC SMOOTHIE The turmeric has a powerful antiinflammatory, curcumin, in it, which is more easily absorbed by our

More information

1. FAT IS. The most CONCENTRATED source of food energy. There are 9 calories in every gram of fat. EAT SPARINGLY from the Fats & Oils Food Group

1. FAT IS. The most CONCENTRATED source of food energy. There are 9 calories in every gram of fat. EAT SPARINGLY from the Fats & Oils Food Group Fats 1. FAT IS The most CONCENTRATED source of food energy There are 9 calories in every gram of fat EAT SPARINGLY from the Fats & Oils Food Group Fats that are LIQUID at room temperature are called OILS.

More information

Game Day Nutrition

Game Day Nutrition Game Day Nutrition 2016-2017 Game Day Fundamentals Carbohydrates are the key ingredient for both training days and match days; however key game day nutrition starts a couple of days before. By eating well

More information

Chapter 3: Macronutrients. Section 3.1 Pages 52-55

Chapter 3: Macronutrients. Section 3.1 Pages 52-55 Chapter 3: Macronutrients Section 3.1 Pages 52-55 Diet Terms Nutrients The substances in food that gives us structural materials and energy. Macronutrients Nutrients that are required in large amounts.

More information

Macros and Micros. of a Healthy Diet. Macronutrients. Proteins

Macros and Micros. of a Healthy Diet. Macronutrients. Proteins Macros and Micros of a Healthy Diet Macronutrients Nutrients needed in large amounts in the body that provide energy Includes protein, carbohydrates, and fats Proteins Roles in the body: Develops, maintains,

More information

Lesson 1 Carbohydrates, Fats & Proteins pages

Lesson 1 Carbohydrates, Fats & Proteins pages Lesson 1 Carbohydrates, Fats & Proteins pages 190-201 What are the 3 classes of nutrients that supply your body with energy and how does the body obtain the energy from foods? Describe the roles that carbohydrates,

More information

Eating Healthy with PSC. Erin Paice, RD, CD-N Hartford Hospital Transplant

Eating Healthy with PSC. Erin Paice, RD, CD-N Hartford Hospital Transplant Eating Healthy with PSC Erin Paice, RD, CD-N Hartford Hospital Transplant Objectives What does it mean to eat healthy? What are barriers to maintaining a healthy diet with PSC? How can we keep a healthy

More information

Lesson 3. Get Moving!

Lesson 3. Get Moving! Welcome Back. Aloha and welcome back to the third lesson of the PILI Lifestyle Program. 1 Let us begin with a review of last week s lesson. What did we talk about last time? We talked about being more

More information

BASIC NUTRITION NUTRITION /17/2017. Agenda

BASIC NUTRITION NUTRITION /17/2017. Agenda BASIC NUTRITION Haley Quade, M A, RD, CD Tarrah M ccreary, M S, RD, SNS Agenda Gain a basic understanding of general nutrition Become familiar with the Dietary Guidelines for Americans current standards

More information

NUTRITION: THE STUDY OF HOW THE BODY UTILIZES THE FOOD WE EAT

NUTRITION: THE STUDY OF HOW THE BODY UTILIZES THE FOOD WE EAT NUTRITION: THE STUDY OF HOW THE BODY UTILIZES THE FOOD WE EAT NUTRIENT: a chemical found in food that is needed for life and growth, & the building blocks to make your body function correctly! WHAT DO

More information

Know Your Numbers Handouts

Know Your Numbers Handouts Calculating Your Body Mass Index (BMI) 1. Write down your weight in pounds (example: 190) 2. Multiply that number by 703 (190 x 703 = 133,570) 3. Multiply your height in inches by itself ( 70 x 70 = 4,900)

More information

Bulletin Board Packet

Bulletin Board Packet Bulletin Board Packet Eat for the Health of It! Nutrition Description: This bulletin board packet includes information on the topic of nutrition. MyPlate is a reminder to find your healthy eating style

More information

OBJECTIVE. that carbohydrates, fats, and proteins play in your body.

OBJECTIVE. that carbohydrates, fats, and proteins play in your body. OBJECTIVE Describe the roles that carbohydrates, fats, and proteins play in your body. JOurnall How was your weekend? What did you do? Did you practice any of the lessons you have learned thus far? What

More information

What is food made of?

What is food made of? What is food made of? Food: Nutrients and Food Any substance that is ingested (eaten) and sustains life Meat, fish, nuts, fruits, vegetables, grain products, etc. Nutrients: Food is broken down into substances

More information

Chapter 2. Planning a Healthy Diet

Chapter 2. Planning a Healthy Diet Chapter 2 Planning a Healthy Diet Principles and Guidelines Diet Planning Principles Adequacy Sufficient energy Adequate nutrients for healthy people Balance Enough but not too much kcalorie (energy) control

More information

Nutrition Notes website.notebook October 19, Nutrition

Nutrition Notes website.notebook October 19, Nutrition Nutrition Nutrition Notes website.notebook October 19, 2016 Food is any substance that is ingested ("eaten") and helps sustain life. Food categories: Meats and Alternative Dairy Products Fruits and Vegetables

More information

Nutrients. Nutrition. Carbohydrates. - ex. Carbs, Fats, Protein, Water. - ex. vitamins, minerals

Nutrients. Nutrition. Carbohydrates. - ex. Carbs, Fats, Protein, Water. - ex. vitamins, minerals Nutrients Nutrition Introduction elements and compounds an organism needs but can not manufacture itself 6 Basic Nutrients carbohydrates fats proteins water vitamins minerals Macronutrients supply energy

More information

Steps to a Healthier You - My Pyramid. Physical Activity

Steps to a Healthier You - My Pyramid. Physical Activity Steps to a Healthier You - My Pyramid Physical Activity - e physically active for at least 30 minutes most days of the week - Children and teenagers should be physically active for 60 minutes everyday

More information

Fats & Fatty Acids. Answer part 2: 810 Cal 9 Cal/g = 90 g of fat (see above: each gram of fat provies 9 Cal)

Fats & Fatty Acids. Answer part 2: 810 Cal 9 Cal/g = 90 g of fat (see above: each gram of fat provies 9 Cal) Fats & Fatty Acids Function of Fats Store energy (typically stored in the form of triglyceride fat molecules, shown on next page) Burn for energy (energy content is 9 Cal/g) Fatty acids are components

More information

Topic 12-2 Making Daily Food Choices

Topic 12-2 Making Daily Food Choices Topic 12-2 Making Daily Food Choices In this topic, you will learn how to choose foods that will supply nutrients, as well as Influences on food choices MyPyramid The Dietary Guidelines for Americans Making

More information

Nutrition Basics. Australian Institute of Fitness 1 / 10

Nutrition Basics. Australian Institute of Fitness 1 / 10 Nutrition Basics Australian Institute of Fitness 1 / 10 INTRODUCTION Understanding nutrition is fundamental to good health, performance, weight loss and weight management. Fitness professionals play the

More information

Eating for Life! Bone Marrow Transplant Survivor Reunion. July 25, 2015

Eating for Life! Bone Marrow Transplant Survivor Reunion. July 25, 2015 Eating for Life! Bone Marrow Transplant Survivor Reunion July 25, 2015 Paula Charuhas Macris, MS, RD, CSO Medical Nutrition Therapy Services pcharuha@seattlecca.org Today s Topics Understand the long-term

More information

MANAGING YOUR CHOLESTEROL

MANAGING YOUR CHOLESTEROL MANAGING YOUR CHOLESTEROL WHAT IS CHOLESTEROL? Cholesterol is a white waxy substance found in every cell of our bodies. It comes from The liver our body makes most of it from the fat we eat in food A little

More information

4. Which of the following is not likely to contain cholesterol? (a) eggs (b) vegetable shortening (c) fish (d) veal

4. Which of the following is not likely to contain cholesterol? (a) eggs (b) vegetable shortening (c) fish (d) veal Sample Test Questions Chapter 6: Nutrition Multiple Choice 1. The calorie is a measure of (a) the fat content of foods. (b) the starch content of foods. (c) the energy value of foods. (d) the ratio of

More information

Nutrition Basics. Chapter McGraw-Hill Higher Education. All rights reserved.

Nutrition Basics. Chapter McGraw-Hill Higher Education. All rights reserved. Nutrition Basics Chapter 12 1 The Body s Nutritional Requirements Essential nutrients The Six Essential Nutrients: Proteins, Fats, Carbohydrates, Vitamins, Minerals, Water Defined as : Nutrients one must

More information

Nutrition for Health. Nutrients. Before You Read

Nutrition for Health. Nutrients. Before You Read CHAPTER 10 LESSON 2 Nutrition for Health Nutrients BIG Idea Each nutrient in your diet plays a unique and essential role in keeping you healthy. Before You Read Sometimes figuring out what to eat can be

More information

Personal Touch Food Service will ensure all consumers have access to varied and nutritious foods consistent with promoting health and wellness.

Personal Touch Food Service will ensure all consumers have access to varied and nutritious foods consistent with promoting health and wellness. Nutrition Guidelines It is well accepted that consumer eating habits are greatly influenced by the types and quantities of foods made available to them. Personal Touch Food Service is committed to supporting

More information

Materials Photo copied food labels and worksheet available Understanding Food Labels & Claims (take home handout)

Materials Photo copied food labels and worksheet available Understanding Food Labels & Claims (take home handout) Reading Food Labels Grade Level: Grades 4-8 Objectives: Student will learn the key components of the food label Students will identify which nutrient values should be low and which values should be high

More information

International Food Information Council Foundation

International Food Information Council Foundation International Food Information Council Foundation A New Nutrition Conversation with Consumers about Fats in Food Continuing Professional Education Self-Study Module CPE QUESTIONS with ANSWERS 1. Since

More information

EAT GOOD FATS TO MEET YOUR HEALTH GOALS!

EAT GOOD FATS TO MEET YOUR HEALTH GOALS! EAT GOOD FATS TO MEET YOUR HEALTH GOALS! THE POWER OF GOOD FATS Did you know healthy fats provide a wealth of health benefits? At almost any age, replacing saturated fats* with polyunsaturated fats (omega-3,

More information

Technical Appendix to Working Paper 10-WP 518. Accounting for Product Substitution in the Analysis of Food Taxes Targeting Obesity

Technical Appendix to Working Paper 10-WP 518. Accounting for Product Substitution in the Analysis of Food Taxes Targeting Obesity Technical Appendix to Working Paper 10-WP 518 Accounting for Product Substitution in the Analysis of Food Taxes Targeting Obesity Zhen Miao, John C. Beghin, and Helen H. Jensen This Technical Appendix

More information

Chewing the fat about fat!

Chewing the fat about fat! Chewing the fat about fat! When we talk about fat, most people think of fatty foods, like fries and fatty meats. But fat is an essential nutrient. It plays an important role in the many functions that

More information

Answering the question- Why Should You Care What You Are Eating???

Answering the question- Why Should You Care What You Are Eating??? Answering the question- Why Should You Care What You Are Eating??? Never eat more than you can lift. - Miss Piggy Portion Distortion 6 Main Nutrients Vitamins Minerals Water Carbohydrates Protein Fat Keep

More information

Become A Health Coach Certification. Pillar 1: Nutrition, Health & Wellness Week 1. Copyright All Rights Reserved. Pillar 1 Week 1 Video 2 1

Become A Health Coach Certification. Pillar 1: Nutrition, Health & Wellness Week 1. Copyright All Rights Reserved. Pillar 1 Week 1 Video 2 1 Become A Health Coach Certification Pillar 1: Nutrition, Health & Wellness Week 1 1 Essential Nutrition : The Distilled Top 20% Of Nutrition, Health & Wellness Knowledge That Matters For Health Coaches

More information

HEÆRT HEÆLTH. Cardiovascular disease is

HEÆRT HEÆLTH. Cardiovascular disease is Cardiovascular disease is the term for several diseases which include high blood pressure, stroke, Coronary Heart Disease (CHD) and others. For this lesson we will address CHD, the leading cause of death

More information

Nutrition Tips to Manage Your Diabetes

Nutrition Tips to Manage Your Diabetes PATIENT EDUCATION patienteducation.osumc.edu As part of your diabetes treatment plan, it is important to eat healthy, stay active and maintain a healthy body weight. This can help keep your blood sugar

More information

Lisa Sasson Clinical Assistant Professor NYU Dept Nutrition and Food Studies

Lisa Sasson Clinical Assistant Professor NYU Dept Nutrition and Food Studies Lisa Sasson Clinical Assistant Professor NYU Dept Nutrition and Food Studies Introduction Nutrients Components of food required for the body s functioning Roles: Provide energy Building material Maintenance

More information

ENERGY NUTRIENTS: THE BIG PICTURE WHY WE EAT FUNCTIONS FATS FAT, CARBS, PROTEIN

ENERGY NUTRIENTS: THE BIG PICTURE WHY WE EAT FUNCTIONS FATS FAT, CARBS, PROTEIN ENERGY NUTRIENTS: FAT, CARBS, PROTEIN Angeline B. David, DRPH, MHS NAD Health Summit March 14, 2013 The science of cooking is not a small matter.... This art should be regarded as the most valuable of

More information

Diabetes and Heart Disease

Diabetes and Heart Disease Diabetes and Heart Disease People with diabetes are at a higher risk for developing heart attacks and stroke than people who do not have diabetes. Adults with diabetes are 2 to 4 times more likely to have

More information

Eat Well & Keep Moving Principles of Healthy Living

Eat Well & Keep Moving Principles of Healthy Living Module 3 Eat Well & Keep Moving Principles of Healthy Living Eat Well & Keep Moving From L.W.Y Cheung, H. Dart, S. Kalin, B. Otis, and S.L. Gortmaker, 2016, Eat Well & Keep Moving, 3rd ed. (Champaign,

More information

Tips for making healthy food choices

Tips for making healthy food choices Tips for making healthy food choices A diabetic diet is all about balance and the choices you make. It works best when you eat a variety of foods in the right portions and at the same times each day. It

More information

Specific treatment for obesity will be determined by your health care provider based on:

Specific treatment for obesity will be determined by your health care provider based on: Regardless of the type or combination of obesity treatment, goal setting is an important part of any obesity treatment plan. While a person may want to lose a large amount of weight because of societal

More information

A Healthy Lifestyle. Session 1. Introduction

A Healthy Lifestyle. Session 1. Introduction A Healthy Lifestyle Session 1 Introduction Introduction A Healthy Eating Plan How Can Healthy Eating Improve Your Health? Healthy eating can improve your health in many ways. It helps to: Prevent many

More information

JIGSAW READING CARBOHYDRATES

JIGSAW READING CARBOHYDRATES Date: CARBOHYDRATES Carbohydrates provide an important source of energy for our bodies. There are two types of carbohydrates: Sugars are found in foods which taste sweet like candies, jams and desserts.

More information

Functions of Food. To provide us with energy and keep us active. For growth and repair of the. body. To stop us from feeling hungry.

Functions of Food. To provide us with energy and keep us active. For growth and repair of the. body. To stop us from feeling hungry. Functions of Food To provide us with energy and keep us active. For growth and repair of the body. To stop us from feeling hungry. To keep us healthy and fight diseases. Nutrients Macro/Micro Nutrient

More information

PDF created with pdffactory trial version

PDF created with pdffactory trial version General Nutrition Concepts Importance of Nutrition Health Appearance Behavior Mood Role of Nutrients in Diet Growth and development Provide energy Regulate metabolism 2 Calories in Food Carbohydrates Protein

More information

Maintain Cholesterol

Maintain Cholesterol Maintain Cholesterol What is Cholesterol? Cholesterol is a Lipid Molecule that has a waxy appearance and is found in every cell of the body and has some important natural functions. It is manufactured

More information

How to treat your weight problem

How to treat your weight problem Behavioral changes for losing weight Changing your behaviors or habits related to food and physical activity is important for losing weight. The first step is to understand which habits lead you to overeat

More information

GETTING DOWN TO A HEALTHIER YOU. YMCA Healthy Lifestyle Program YMCA OF WEST CENTRAL FLORIDA

GETTING DOWN TO A HEALTHIER YOU. YMCA Healthy Lifestyle Program YMCA OF WEST CENTRAL FLORIDA GETTING DOWN TO A HEALTHIER YOU YMCA Healthy Lifestyle Program YMCA OF WEST CENTRAL FLORIDA TABLE OF CONTENTS Welcome... page 2 Tracking for Success... page 3 Know Your Fat Gram Goal... page 4 Know Your

More information

Food for Thought January 26, 2012

Food for Thought January 26, 2012 Food for Thought January 26, 2012 Why is nutrition important? The foods you eat provide the energy your body and mind need to function. The foods you eat build and support your immune system, hormones,

More information

Food for Fuel: Using nutrition to your advantage. Debbie Lucus, MS, RD, CDE Sutter Medical Foundation Patient Education

Food for Fuel: Using nutrition to your advantage. Debbie Lucus, MS, RD, CDE Sutter Medical Foundation Patient Education Food for Fuel: Using nutrition to your advantage Debbie Lucus, MS, RD, CDE Sutter Medical Foundation Patient Education lucusds@sutterhealth.org Why Exercise? More energy Helps with stress Lowers depression

More information

HEART-HEALTHY LIVING

HEART-HEALTHY LIVING HEART-HEALTHY LIVING Even small steps toward a more healthful lifestyle can make a big difference in keeping your heart healthy. Knowledge, nutrition and activity can help you improve your heart health.

More information

Basic Maintenance Check

Basic Maintenance Check Energy Balance Project Sponsors USDA project funded through the Supplemental Nutrition Assistance Program School District of Philadelphia Department of Nutrition Sciences, Drexel University Basic Maintenance

More information

HEALTHY EATING to reduce your risk of heart disease

HEALTHY EATING to reduce your risk of heart disease HEALTHY EATING to reduce your risk of heart disease Choose these more often: Fruits, vegetables and whole grains Enjoy a variety of fruit and vegetables every day and whole grains more often.* Small portions

More information

Lecture 4 Nutrition Part 2 Nutrition 1. Healthy Diet 2. Sugar 3. Consumer Concerns

Lecture 4 Nutrition Part 2 Nutrition 1. Healthy Diet 2. Sugar 3. Consumer Concerns Lecture 4 Nutrition Part 2 1 Nutrition 1. Healthy Diet 2. Sugar 3. Consumer Concerns 2 1 Healthy Diet! 3 Four basic behaviors that constitute a "healthy lifestyle" 1. A good diet, 2. Moderate Exercise,

More information

Assignment Lesson Plan: Healthy and Unhealthy Fats

Assignment Lesson Plan: Healthy and Unhealthy Fats Assignment Lesson Plan: Healthy and Unhealthy Fats Duration: 35 minutes Target Group: College students around the ages of 18 to 22 years old. Overall Goal: To increase knowledge of what healthy fats and

More information

Hockey Nutrition Tips

Hockey Nutrition Tips Hockey Nutrition Tips 6 Classes of Nutrients Essential for Top Performance 1. Carbohydrates 2. Fat 3. Protein 4. Vitamins 5. Minerals 6. Water Carbohydrates: are a source of energy that can be either simple

More information

Teachers: Cut out and laminate these cards for future use.

Teachers: Cut out and laminate these cards for future use. Teachers: Cut out and laminate these cards for future use. Fatoid Card # 1 Fats are vital to your health they help kids grow and develop. Fats contain energy, make up part of our cell membranes, and are

More information

Giving Good Dietary Advice to Cardiovascular Patients

Giving Good Dietary Advice to Cardiovascular Patients Giving Good Dietary Advice to Cardiovascular Patients Carmine D Amico, D.O. Learning objectives Introduction Basic principles Grocery shopping Cooking Eating out Snacking Staying active Summary Overview

More information

Food Labels: Becoming a Healthier Educated Consumer

Food Labels: Becoming a Healthier Educated Consumer Food Labels: Becoming a Healthier Educated Consumer Steven Rudner, BS Nutrition & Dietetics Dietetic Intern, Sodexo Allentown www.dieteticintern.com www.sodexo.com Reading and understanding food labels

More information

Participant Guide. Keep Your Heart Healthy

Participant Guide. Keep Your Heart Healthy Participant Guide Keep Your Heart Healthy Session Focus Since you are at risk for type 2 diabetes, you are more likely to have problems with your heart or arteries. So it s important to keep your heart

More information

Section 4: Exercise Physiology. Diet and nutrition and their effect on physical activity and performance

Section 4: Exercise Physiology. Diet and nutrition and their effect on physical activity and performance Section 4: Exercise Physiology Diet and nutrition and their effect on physical activity and performance Learning Objectives 1. Identify the seven classes of food as: carbohydrates, fats, proteins, vitamins,

More information

10-Day Menopause Flat Belly. QuickStart. Get Off To A Great Start With Our Easy-To-Follow QuickStart Guide, Customized For Women Over 50

10-Day Menopause Flat Belly. QuickStart. Get Off To A Great Start With Our Easy-To-Follow QuickStart Guide, Customized For Women Over 50 10-Day Menopause Flat Belly QuickStart Get Off To A Great Start With Our Easy-To-Follow QuickStart Guide, Customized For Women Over 50 DISCLAIMER The information presented in this work is by no way intended

More information