DELHI PUBLIC SCHOOL, BHANKROTA, JAIPUR (RAJ) INDIA ANNUAL REPORT A Summary on Our Business This Year Student Pioneers LEAD TEACHERS BRONZE LEVEL

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1 DELHI PUBLIC SCHOOL, BHANKROTA, JAIPUR (RAJ) INDIA ANNUAL REPORT A Summary on Our Business This Year Student Pioneers UMANG SHARMA, TUSHAR GOYAL, HARSH AGARWAL, EKANSH SHARMA, SRISTHI MALANI, SAURABH YADAV LEAD TEACHERS Ms. LATIKA CHAUDHARY, Mr. ANKIT SACHDEVA, Mr. ROY NAZARETH, Ms. PARUL P, Ms. PUNEET KHURANA Mr. VIJAY KUMAR CREATED AS PART OF SCHOOL ENTERPRISE CHALLENGE AWARDS PROGRAME Business Name Business Activity Main Product/Service Our School Business On Social Media (Facebook Page, Twitter Account, Instagram Page) No. Of Students Involved In Business Implementation Activities (Including Writing This Annual Report) Number Of Students In Whole School Number Of Parents Involved In Our School Business BRONZE LEVEL Section A:Executive Summary ORGANICO COOKIES BAKERY HAND BAKED COOKIES organicocookies@gmail.com organicocookies organicocookies Boys:48 Girls:02 Total 50 Boys:1628 Girls:790 Total 2418 Financial Summary Period Of Time Covered In This Report: 3 Months INR USD $ Total Income (Actual) 2,89,644 4, Total Cost (Actual) 2,28,292 3, Profit (Actual) 61,

2 Section B: Conducting Our Business 1. Method of Establishment: After conducting survey for requirement of organic biscuits made of healthy and nutritious ingredients and rich dry fruit, efforts were made to get such cookies made of organic ingredients which are healthy nutritious and does not contain any added flavors and preservatives. 2. Method of Conduct: School and senior teachers helped in finding suitable manufacturing who accepted our proposal to teach us bakery skills and to manufacture cookies as per our requirements on contractual basis. Efforts were made to determine flavors of cookies made of organic ingredients. (Launching of Organico by Chair Person) (On 31 th July 2017) (Sales Counter at DPS Jaipur) (On Regular Basis) (Camp at Apartment) (Camp at DPS V.D.N.) (On 8 th September 2017) (On 14 th October 2017) 2

3 Section C: Use Of Profits 2. Distribution of profits: As per criteria of our DPS enterprise club we are sharing-: Use Of Profits 25% Charity 50% 25% Retained Earnings Participating Students Social welfare done at Shiksha Kendra, NGO providing free education and meals to underprivileged students. 3

4 Section D: Our Achievements, Challenges and Solution 3. Converting Problems Into Opportunities: a. Challenge #1: Finding suitable manufacturer who is willing to provide us cookies as per our requirements and ingredients: Solution: It was biggest challenge to find manufacturer within short span of time which school authority and senior teachers helped in getting such manufacturing unit. We contracted to a bakery chef who agreed to train and teach us the working of a bakery and manufacture cookies according to our specific requirements for excellent quality and taste. MIXTURE OF COOKIES Training at Bakery with our Chef. b. Challenge #2: Packing decisions: Solution: Efforts put in to get suitable boxes for packing of cookies which is safe, hygienic and cost effective, We Find out the most effective packing boxes for cookies and biscuits. (Our Packing Boxes) c. Challenge #3: Issuing Authority and Responsibility : Solution: We set up a complete internal control by dividing work among five departments under Purchase, Sales, Marketing, Administration and Finance Departments. Teams were allotted to each departments along with suitable work of departments and teacher in-charge for each department. Continuous monitoring and follow up helped in conducting smooth operation and achieving targets of enterprise. (Sales Department) (Marketing Department) (Purchase Department) 4

5 These are the 3 most important things we learned: 1.Procurment and Storage (Storage of cookies) (Procurement of cookies) (Packing for distribution) 2.Sales and Marketing of Cookies (Launching campaign) (Camp at Society) 3.Accounting and Finance (Recording entries) (Preparing files) (Compiling reports) 5

6 Section E: Sustainability & Business Development 4.Contribution to the society: We did through market research regarding demand and need of healthy cookies and biscuits and succeeded in procuring standardize hand backed cookies of good quality which is liked by our customers and they will be our customers for long time as of biscuits and cookies is ever-demanding product. We focused on providing cookies to health conscious people suffering from diabetes and blood pressure. We provided cookies with high quality and health ingredient such as (Flax Seeds, Melon-Seeds, Ragi- Flour, Dry-Fig, Raisins, Oats and lot more) which are really helpful in controlling our health issues and we got great feedback from our current customers and word of mouth is high about our cookies target market. (Feed-back Form #1) (Survey Of Our Products) (Feed-back Form #2) Health benefits of our products based on facts collected during products research for its sustainability-: #1 Dry Fig Cookies-: It contain high fiber, very low fat and very rich in anti-oxidants, it prevents heart diseases and cancer, good for diabetics, rich in vitamin- A,B1,B2,Pottasium and magnesium, it boast immunity and digestion. #2 Oats Flax Seeds-: High fiber content and flax seeds contains Omega3 and vitamin-b, very low fat and good for diabetic patients, controls blood pressure, boost the life of heart and body, regulate and control the sugar level in the blood. 6

7 #3 Ragi Oats Almonds cookies-: Ragi is whole grain that is gluten free, rich in fiber, contain calcium, carbs and amino acids. Ragi is a super grain mixed with oats and almonds to serve complete package of health and nutrition. #4 Mellon Seeds and Raisin Cookies-: It contain unsaturated fat and fibers, rich in lysine which can do wonders for diabetics, good for digestion, provide vitamin-c and vitamin-a, improve eye-sight and bone health, it is a rich source of energy like magnesium which is vital for healthy heart, rich in iron and folate Our school business has the potential to carry on running sustainably next year and have a positive impact on the local environment and our community: Future Prospects: 1. We will continue to work on natural flavors and ingredients that our good for health. 2. As per response and sales achieved this year we are setting high target for selling cookies among native markets to expand our business. 3. Agenda is to increase market base for healthy hand baked cookies which give value for money to customers and commitment of high quality and taste that improve health and energy of regular consumers of our cookies. Testimonial (Testimonial #1) (Testimonial #2) 7

8 OUR VARIANTS PROMOTION AT SOCIAL PLATFORMS TWITTER INSTAGRAM FACEBOOK 8

9 FINANCIAL REPORTING 1. Income (Actual) Name of Product Or Service Quantity Sales Sales Income In (KG) Price RAGI OATS ALMONDS ,820 OATS FLAX SEEDS ,600 OATS RAISINS ,920 OATS HONEY ,376 CUSTARD COCONUT ,680 CORNFLAKES BUTTER ,920 ROASTED WALNUTS ,848 CHOCOLATE BUTTER ,400 DARK CHOCOLATE ,704 COCONUT BUTTER ,672 CASHEW BUTTER ,520 CHOCO CHIPS ,208 DRY FIG ,820 CHOCOLATE FUDGE ,544 LEMON FUDGE ,560 ROSE PETAL COOKIES ,140 CUSTARD JAM ,472 MUFFIN FRUITS ,440 TOTAL SALES INCOME 2,89,644 Sales of period 1 th August 2017 to 30 th October 2017, All data and figure based on actual sales taken from sales book records of Organico cookies. 9

10 2.Cost (Actual) NAME OF ITEM QUANTITY IN (KG) COST PER ITEM TOTAL COSTS (Quantity x Cost Per Item) RAGI OATS ALMONDS ,860 OATS FLAX SEEDS ,800 OATS RAISINS ,160 OATS HONEY ,480 CUSTARD COCONUT ,280 CORNFLAKES BUTTER ,320 ROASTED WALNUTS ,588 CHOCOLATE BUTTER ,4020 DARK CHOCOLATE ,224 COCONUT BUTTER ,792 CASHEW BUTTER ,320 CHOCO CHIPS ,728 DRY FIG ,120 CHOCOLATE FUDGE ,424 LEMON FUDGE ,760 ROSE PETAL COOKIES ,220 CUSTARD JAM ,152 MUFFIN FRUITS ,664 TOTAL COST 2,28,292 Purchases based actual transactions of purchases from 31 th July 2017 to 30 th October Profit (Actual) Our Local Currency TOTAL SALES INCOME 2,89,644 TOTAL COSTS 2,28,292 PROFIT(Total Sales Income- Total Costs) 61,352 10

11 Financial Planning: We have started an enterprise club in school having 50 members contributing membership fee 500 INR each to raise INR as the startup capital. Club membership worked in the project Organico Cookies and out of the earnings of the business enterprise, 50% will be shared among club member, 25% will be given for charity by enterprise as per the laws of the club and 25% will be retained for growth and expansion. Additional comments about our finances: As per policy of DPS enterprise club the 50% of total profits 61,352*50/100= 30,676 will be distributed among team members and 25% will be given for charity and rest 25% will be retained for future. Currency Used: Rupees ( ) Exchange Rate to US Dollars: 65 Rupees( ) = 1 Dollar ($) STUDENTS IMPROVEMENT ON SKILLS It is important for you, your teacher and for us to reflect on how the Awards Programme has helped you develop your skills. Please ask your teacher to fill in the following sections. ONLY SCHOOLS THAT COMPLETE THIS SECTION WILL BE ELGIBLE FOR AN AWARD. 1. After going through the activities to implement your school business do you feel your students. Please choose ONE option for each row below Did not improve Stayed the Same Improved A. Are more confident speaking in front of other people.(e.g. Yes During market research) B. Work better with people with different opinions to theirs. Yes C. Have improved their team working ability.(e.g. If other team Yes members we struggling they offered support to them) D. Are more confident analyzing information. Yes E. Are more able to use their ideas to organize and plan work in Yes order to reach their goals. F. Are more able to look at different ways to solve a problem and Yes are more confident in selecting a solution G. Do you feel your students have gained the skills and knowledge Yes to start and run a successful business independently 2. Can you tell us the biggest impact the program has had on a specific student, their family or even yourself? This Programme helped in finding out unique business idea that is sustainable too which has bought out creativity, intellectual and utilizing resource capability among school students which will definitely help them out in dealing successful enterprises in future as they gained real time experience by putting hand in procurement, sales, marketing and finance. Learned team building and organizing skills to effectively achieving our organizational goals. 3.Through the school business implementation process, which skills do you think students improved /gained the most (max 3): Leadership Communication Aspiration Confidence Yes Decision making Other Please Specify Problem Solving yes Team Work yes 11

12 4. Do you feel the activities helped students improve their performance in other subjects at school? You can choose more than one option. No Science Yes in Maths Yes, in Business Studies Writing & Reading Other Please Specify: 5. Have the students used the skills learned through the school business implementation outside school? Yes If you answer Yes, please specify (if Possible): HOW For example, Have they carried out any business activities? : No WHOM For example, with their family, other students, etc : CONGRATULATIONS! 12

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