Pregnancy to Adulthood NUTRITION FOR THE LIFE CYCLE
|
|
|
- Phebe Jones
- 6 years ago
- Views:
Transcription
1 Pregnancy to Adulthood NUTRITION FOR THE LIFE CYCLE
2 Copyright Copyright Texas Education Agency, These Materials are copyrighted and trademarked as the property of the Texas Education Agency (TEA) and may not be reproduced without the express written permission of TEA, except under the following conditions: 1) Texas public school districts, charter schools, and Education Service Centers may reproduce and use copies of the Materials and Related Materials for the districts and schools educational use without obtaining permission from TEA. 2) Residents of the state of Texas may reproduce and use copies of the Materials and Related Materials for individual personal use only, without obtaining written permission of TEA. 3) Any portion reproduced must be reproduced in its entirety and remain unedited, unaltered and unchanged in any way. 4) No monetary charge can be made for the reproduced materials or any document containing them; however, a reasonable charge to cover only the cost of reproduction and distribution may be charged. Private entities or persons located in Texas that are not Texas public school districts, Texas Education Service Centers, or Texas charter schools or any entity, whether public or private, educational or non-educational, located outside the state of Texas MUST obtain written approval from TEA and will be required to enter into a license agreement that may involve the payment of a licensing fee or a royalty. For information contact: Office of Copyrights, Trademarks, License Agreements, and Royalties, Texas Education Agency, 1701 N. Congress Ave., Austin, TX ; phone ; copyrights@tea.state.tx.us. Copyright Texas Education Agency, All rights reserved. 2
3 Life Cycle Five stages: Pregnancy Infants Children Teenagers Adults Copyright Texas Education Agency, All rights reserved. 3
4 Pregnant Mothers Nutrition is most important responsibility Baby s growth and development depend on nutrients from mother Poor eating habits by the mother place the baby at risk Copyright Texas Education Agency, All rights reserved. 4
5 Nutritional Needs during Pregnancy Folate, folic acid More foods from: Dairy Group Protein Foods Group Fruit Group Vegetable Group Grains Group Should add 300 calories a day to diet Average weight gain 25 to 35 pounds Pre-natal vitamin and mineral supplement No alcohol Copyright Texas Education Agency, All rights reserved. 5
6 Infants Grow and develop quickly in first year Triple in weight Brain and organs continue to develop Copyright Texas Education Agency, All rights reserved. 6
7 Nutritional Needs for Infants Birth to 6 months Breast milk Infant formula No cow s milk 4 to 6 months Cereal introduced 6 to 8 months Mashed fruits and vegetables Single item foods 7 to 10 months Finger foods Dry cereal Teething biscuits 8 to 12 months Soft or cooked table foods 1 to 2 years Feed themselves Enjoy same food as family Copyright Texas Education Agency, All rights reserved. 7
8 Children Need a regular meal schedule Stomachs are small, energy levels high Snacks to satisfy food needs Copyright Texas Education Agency, All rights reserved. 8
9 Nutritional Needs for Children 1,000 calories per day Grain Group at least half of all grains eaten should be whole grains Vegetable group Encourage to eat and enjoy Fruit Dairy Protein Copyright Texas Education Agency, All rights reserved. 9
10 Teenagers Most rapid growth period Dramatic physical changes Fit healthful eating into busy schedules Eat foods for nutrition when eating with friends Copyright Texas Education Agency, All rights reserved. 10
11 Nutritional Needs for Teenagers Follow ChooseMyPlate guidelines Choose drinks wisely Eat more fruits and vegetables Add lean protein Include whole grains Don t forget low-fat dairy Be active! Copyright Texas Education Agency, All rights reserved. 11
12 Adults Want to remain independent May need assistance in shopping and cooking Can purchase convenience foods Community may provide meal assistance Copyright Texas Education Agency, All rights reserved. 12
13 Nutritional Needs for Adults Nutrition needs rise Calorie needs drop Balance calories eaten with calories used Healthful low-calorie foods are good choices Add physical activity Copyright Texas Education Agency, All rights reserved. 13
14 References and Resources Images: Microsoft Office Clip Art: Used with permission from Microsoft. Textbooks: Duyff, R. L. (2010). Food, nutrition & wellness. Columbus, OH: Glencoe/McGraw-Hill. Kowtaluk, H. (2010) Food for today. Columbus, OH: Glencoe/McGraw-Hill. Weixel, S., & Wempen, F. (2010). Food & nutrition and you. Upper Saddle River, NJ: Pearson/Prentice Hall. Websites: Academy of Nutrition an Dietetics The worlds largest organization of food and nutrition professionals U.S. Department of Agriculture. ChooseMyPlate.gov Website. Washington, DC. Accessed February, Copyright Texas Education Agency, All rights reserved. 14
Trace Minerals. Iron, Zinc, Copper, Iodine, Selenium, Fluoride
Trace Minerals Iron, Zinc, Copper, Iodine, Selenium, Fluoride Copyright Copyright Texas Education Agency, 2012. These Materials are copyrighted and trademarked as the property of the Texas Education Agency
Nutrition Over the Life Span Principles of Human Services
Slide 1 Nutrition Over the Life Span Principles of Human Services Page1 Slide 2 Copyright Copyright Texas Education Agency, 2013. These Materials are copyrighted and trademarked as the property of the
We are What We Eat Connecting Food and Health
Slide 1 We are What We Eat Connecting Food and Health Nutrition Research Slide 2 Copyright Copyright Texas Education Agency, 2011. These Materials are copyrighted and trademarked as the property of the
Inside the Package. Understanding the Nutrition Facts Label
Inside the Package Understanding the Nutrition Facts Label Copyright Copyright Texas Education Agency, 2012. These Materials are copyrighted and trademarked as the property of the Texas Education Agency
More Power To You! The Energy in Food
Slide 1 Food Science More Power To You! The Energy in Food Slide 2 Copyright Copyright Texas Education Agency, 2015. These Materials are copyrighted and trademarked as the property of the Texas Education
Knowledge Is Power: Why Study Food Science?
Knowledge Is Power: Why Study Food Science? TEA Copyright 2 Copyright Texas Education Agency, 2013. These Materials are copyrighted and trademarked ( ) as the property of the Texas Education Agency (TEA)
3) Any portion reproduced must be reproduced in its entirety and remain unedited, unaltered, and unchanged in any way.
TEA COPYRIGHT Copyright Texas Education Agency, 2013. These Materials are copyrighted and trademarked ( ) as the property of the Texas Education Agency (TEA) and may not be reproduced without the expressed
Stop the Anxiety! Anxiety Disorders
Stop the Anxiety! Anxiety Disorders Counseling and Mental Health Copyright Copyright Texas Education Agency, 2012. These Materials are copyrighted and trademarked as the property of the Texas Education
Restaurant Management
Restaurant Management Copyright Copyright Texas Education Agency, 2012. These Materials are copyrighted and trademarked as the property of the Texas Education Agency (TEA) and may not be reproduced without
Presentation Notes Be Visually Aware Nail Diseases and Disorders. Be Visually Aware. Nail Diseases and Disorders
Slide 1 Be Visually Aware Nail Diseases and Disorders Page1 Slide 2 Copyright Copyright Texas Education Agency, 2013. These Materials are copyrighted and trademarked as the property of the Texas Education
Healthy Living. Making healthy meals and snacks is a good way to get healthy.
40 Healthy Living Making healthy meals and snacks is a good way to get healthy. Healthy Food Gives us the fuel to nourish our bodies. Gives us energy. Helps us to cope with stress and keeps us healthy.
Presentation Notes for Food Science? Food Scientists?
P a g e 1 Presentation Notes for Slide 1 P a g e 2 Presentation Notes for Slide 2 TEA COPYRIGHT Copyright Texas Education Agency, 2013. These Materials are copyrighted and trademarked ( ) as the property
Texas Private School Equitable Services Monitoring System
Texas Private School Equitable Services National Elementary and Secondary Education Act (ESEA) Conference Kansas City, Missouri LaNetra Guess Director and Texas Ombudsman Texas Education Agency Federal
End of Course Project Options Lifetime Nutrition and Wellness
Slide 1 Lifetime Nutrition and Wellness End of Course Project Options Lifetime Nutrition and Wellness All students in this class will be required to complete an END OF COURSE PROJECT. This slide presentation
Children, Adolescents and Teen Athlete
Children, Adolescents and Teen Athlete General Nutritional Needs Across the Life Cycle Many health problems are linked to Nutrition It would be wise to know and follow the guidelines of the Food Pyramid
SUPPORT STAFF TRAINING TOOLS MAINTAINING HEALTH. THE HEALTHY MENU (Including the MyPlate Information)
SUPPORT STAFF TRAINING TOOLS MAINTAINING HEALTH THE HEALTHY MENU (Including the MyPlate Information) Training Program Specialists, LLC 9864 E. Grand River, Suite 110-320 Brighton, Michigan 48116 Phone:
Foundations of Personal Fitness. Chapter 4 Nutrition and Your Personal Fitness
Foundations of Personal Fitness Chapter 4 Nutrition and Your Personal Fitness Lesson 1: The Importance of Nutrition Healthful Eating Taking in the proper amount of nutrients each day Nutrients substances
NATIONAL INSTITUTES OF HEALTH National Institute of Child Health and Human Development
NATIONAL INSTITUTES OF HEALTH National Institute of Child Health and Human Development Dear Parent, Your child s bones are growing every day, and growing bones need lots of calcium. Milk is an excellent
Presentation Notes Culinary Nutrition CULINARY NUTRITION CULINARY ARTS
Slide 1 CULINARY NUTRITION CULINARY ARTS Page1 Slide 2 COPYRIGHT Copyright Texas Education Agency, 2015. These Materials are copyrighted and trademarked as the property of the Texas Education Agency (TEA)
ChooseMyPlate Weight Management (Key)
ChooseMyPlate Weight Management (Key) Learn What You Currently Eat and Drink Identifying what you are eating and drinking now will help you see where you can make better choices in the future. Get started
Healthy Food for Healthy Adults
HANDOUT 1 Healthy Food for Healthy Adults Eating healthy food means eating a variety of food everyday, including whole grains, fruits and vegetables, milk and other dairy products, and meat, seafood, or
What should my toddler be eating?
Contents What should my toddler be eating? 1 Can my toddler eat the same food as us? 2 Semi-skimmed and skimmed milk 3 What foods should be avoided? 4 Sweet drinks 5 Food allergy 6 Vegetarian diets 7 Where
Shop smart. A new way of spending your money on food to balance your diet and your food budget.
Shop smart. A new way of spending your money on food to balance your diet and your food budget. What is FOODcents? FOODcents uses the 10-Plan to help you balance your diet and a KILOcents Counter to help
Early Years Foundation Stage
Early Years Foundation Stage Food and Nutrition Policy Introduction all settings Food and nutrition is an integral part of the ethos of all GEMS settings. We believe that it is important for children to
Infants. Lecture 21: Nutrition for Infants. Infants Metabolic Rate. Age 0-1 yrs. Massive weight gain. Calorie, vitamin and mineral needs are high
Lecture 21: Nutrition for Infants Nutrition 150 Shallin Busch, Ph.D. Age 0-1 yrs Infants Massive weight gain Weight doubles by 5 months Weight triples by 12 months Calorie, vitamin and mineral needs are
Forensic Toxicology. Forensic Science
Forensic Toxicology Forensic Science Copyright and Terms of Service Copyright Texas Education Agency, 2011. These materials are copyrighted and trademarked as the property of the Texas Education Agency
Food for Thought: Children s Diets in the 1990s. March Philip Gleason Carol Suitor
Food for Thought: Children s Diets in the 1990s March 2001 Philip Gleason Carol Suitor Food for Thought: Children s Diets in the 1990s March 2001 Philip Gleason Carol Suitor P.O. Box 2393 Princeton, NJ
CHOOSE HEALTH: FOOD, FUN, AND FITNESS. Read the Label!
POSTER 1-1: REPLACE SWEETENED DRINKS Read the Label! Nutrition Facts 20 oz. cola Serving Size: 1 bottle (591mL) Servings Per Container: 1 Amount Per Serving Calories 240 Calories from Fat 0 % Daily Value
Careers in Forensic Science
Careers in Forensic Science Copyright and Terms of Service Copyright Texas Education Agency, 2011. These materials are copyrighted and trademarked as the property of the Texas Education Agency (TEA) and
Rev. date Kaiser Foundation Health Plan of Washington
PE3620000-01-17 Rev. date 2014013 2017 Kaiser Foundation Health Plan of Washington Gestational diabetes Information to help you stay healthy during your pregnancy What is gestational diabetes? How gestational
Grain Group Question Sheet
Grain Group Question Sheet Introduction Use the resources about the food group you've been assigned to help you answer the questions on this sheet. Grains Use the Grains (Orange) section of MyPlate (http://www.choosemyplate.gov/grains)
Copyright 2014 The Health Coach Group All Rights Reserved
Slim, Sexy & Smart 5 Nutrition Audio Food Choices 2 Copyright 2014 by. No part of this program may be reproduced or redistributed in any form or by any electronic or mechanical means, including information
MyPlate.gov Assignment
Name: Class Hour: MyPlate.gov Assignment Directions: In 2011 the USDA came out with MyPlate.gov, a way to help Americans live a more healthy life. In this assignment you will explore the site and see how
Essential Standard. 8.NPA.1 Apply tools (Body Mass Index, Dietary Guidelines) to plan healthy nutrition and fitness.
Essential Standard 8.NPA.1 Apply tools (Body Mass Index, Dietary Guidelines) to plan healthy nutrition and fitness. 8.NPA.1.3 Implement meal plans that are consistent with Dietary Guidelines. Warm Up Without
March 30, ASN Comments and Additions to Select, Proposed Topics and Questions are in Red Below
March 30, 2018 The American Society for Nutrition (ASN) appreciates the opportunity to comment on the proposed topics and supporting scientific questions that will be considered during the development
CHILD AND ADULT MEALS
UPDATED CHILD AND ADULT CARE FOOD PROGRAM MEAL PATTERNS: CHILD AND ADULT MEALS USDA recently revised the CACFP meal patterns to ensure children and adults have access to healthy, balanced meals throughout
5.01 and 5.02 Page 1 of 8
TEST NAME: 5.01 and 5.02 TEST ID: 1413556 GRADE: 10 - Tenth Grade - 12 - Twelfth Grade SUBJECT: Vocational Home Economics TEST CATEGORY: School Assessment 5.01 and 5.02 Page 1 of 8 Student: Class: Date:
What s For Snack?: Workshop. Nutrition to Support Healthy Growth. Key Concepts. Early food attitudes turn into lifelong eating habits.
Workshop 2 What s For Snack?: Nutrition to Support Healthy Growth Key Concepts Early food attitudes turn into lifelong eating habits. Obesity has lifelong consequences; getting the right amount of calories
choosing food to keep you and your baby healthy Healthy eating
choosing food to keep you and your baby healthy Healthy eating Contents What should I be eating? 1 Is there any food I should avoid? 2 Should I avoid peanuts? 2 Do I need any vitamin supplements? 3 Do
NUTRITION 101. Kelly Hughes, MS, RD, LD Texas Health Presbyterian Hospital Allen (972)
NUTRITION 101 Kelly Hughes, MS, RD, LD Texas Health Presbyterian Hospital Allen (972) 747-6149 KellyHughes@texashealth.org Alastair & Wendy Hunte Health & Wellness Coaches Nutrition Avenue (214) 509-8141
The Use of Technology in
Slide 1 The Use of Technology in Counseling and Mental Health 1 Page1 Slide 2 Copyright Copyright Texas Education Agency, 2015. These Materials are copyrighted and trademarked as the property of the Texas
Planning Nutritious Meals and Snacks
1 Planning Nutritious Meals and Snacks In this classroom, children learn about nutrition both directly and indirectly. For instance, the variety of foods served and the teacher's comments about the food
Vitamin D during pregnancy and breastfeeding
Vitamin D during pregnancy and breastfeeding Getting the right nutrients and eating well when you re pregnant or breastfeeding is important for your baby s growth and development. Vitamin D helps you to
Chapter 6 Notes Lesson 1
Chapter 6 Notes Lesson 1 Maintaining a Healthy Weight 1) What is body image? The way you see your body 2) What factors affect your body image? Media images Attitudes of family and friends The Weight-Calorie
Remember half of your plate should be vegetables and fruits each day.
Last month we learned about MyPlate and the foods that make up the food groups on my plate. We also had some consumer messages 1. Balance calories 2. Foods to increase, and 3. Foods to reduce We also discussed
Section 4 Reimbursable Meals
Section 4 Section 4 Cornerstone of the Program The serving of meals that meet requirements is the cornerstone of the CACFP program. All meals served by your providers must meet specific criteria regarding
The University of North Texas Dining Services White Paper: Wanting to Gain Weight
The University of North Texas Dining Services White Paper: Wanting to Gain Weight Contents Wanting to Gain Weight What is Underweight? Complications of Being Underweight Possible Causes of Underweight
DISTRICT 8 4-H FOOD SHOW
DISTRICT 8 4-H FOOD SHOW Rules & Guidelines 1. Participation. Participants must be 4-H members currently enrolled in a Texas 4-H and Youth Development county program and actively participating in the Food
THROUGHOUT LIFE. Milk and dairy foods provide important nutrients for people of all ages and stages of life.
Dairy AND YOUR MUSCLE AND BONE HEALTH Dairy, nutrition and health THROUGHOUT LIFE 2 A healthy lifestyle and good nutrition throughout life can help us live in better health for longer, with less illness
5 DAY FOOD DIARY (1 YEAR)
Please Fill in the Following Details: Child s Name:. Surname:..... Mother s Name:.. Surname:.... Child s Date of Birth:.. (DD/MM/YYYY) Please Select ( ) the Group Your Child is in: EARLY Introduction STANDARD
Study of how your body takes in and uses food
Chapter 10 Lesson 1 Study of how your body takes in and uses food Nutrients substances in food that your body needs to grow, repair, and supply energy Calorie unit of heat used to measure the energy your
Healthy Tips for Grocery Shopping *NOTE*
Healthy Tips for Grocery Shopping Shop the perimeter of the grocery store, where fresh foods like fruits, vegetables, dairy, meat, and fish are usually located. Avoid the center aisles as much as possible
HEALTHY FAMILIES MAKING HEALTHY CHOICES
HEALTHY FAMILIES MAKING HEALTHY CHOICES HEALTHY FAMILIES MAKING HEALTHY CHOICES We know that keeping your family healthy is important to you. Eating right and being active are big parts of staying healthy.
The Goods on Nutrition: Eat to Live
The Goods on Nutrition: Eat to Live 2 Lesson 1: The Goods on Nutrition Vocabulary list Reference Notes alternative n. something available in place of another. anemia n. a blood disorder characterized by
Answer Key for Introduction to Food Packages
Practice Activity-A Answer Key for Introduction to Food Packages Observe how food package assignment is conducted in your clinic. Answer the following questions for each certification that you observe.
EatHealthy. SUBJECTS: Health Science English Language Arts listening, speaking, and writing Math. Healthy
Bee you eat, think about what goes on your plate or in your cup or bowl. steps to build a healthy plate: Make half your plate Switch to skim or 1% milk Make at least half your Vary your protein food choices
Answering the question- Why Should You Care What You Are Eating???
Answering the question- Why Should You Care What You Are Eating??? Never eat more than you can lift. - Miss Piggy Portion Distortion 6 Main Nutrients Vitamins Minerals Water Carbohydrates Protein Fat Keep
How to feed your children healthily
It can be tricky to make sure children are eating a healthy balanced diet, and for some parents it may seem like an impossible task. After all, how many children can resist the idea of a plate of pizza
For Growing Bones Which Milk?
For Growing Bones Which Milk? Why Milk? Check the Nutrition Facts label on milk cartons. You will see several nutrients that everyone in your family needs. Calcium and vitamin D for your child s growing
Healthy Eating. Eating healthily is about eating the right amount of food for your energy needs. Based on the eatwell plate, you should try to eat:
Healthy Eating The eatwell plate shows the different types of food we need to eat and in what proportions to have a wellbalanced and healthy diet. It's a good idea to try to get this balance right every
2010 Dietary Guidelines for Americans
2010 Dietary Guidelines for Americans Mary M. McGrane, PhD Center for Nutrition Policy and Promotion February 25, 2015 Agenda for Commodity Supplemental Food Program (CSFP) Brief history and description
Your Guide to the Lunch Line
Delicious & Nutritious! Your Guide to the Lunch Line How to Choose a Reimbursable Lunch in Middle School What is a Reimbursable Lunch? * The National School Lunch Program allows schools to receive money
Eating Healthy on the Run
Eating Healthy on the Run Do you feel like you run a marathon most days? Your daily race begins as soon as your feet hit the floor in the morning and as your day continues you begin to pick up speed around
Lose It To Win It Weekly Success Tip. Week 1
Lose It To Win It Weekly Success Tip Week 1 Writing down your goals will keep you on track. Revise or add to your goals at any time. Start by setting a long-term weight loss goal. Next, set a goal for
6 ESSENTIAL NUTRIENTS PART II VITAMINS MINERALS WATER
6 ESSENTIAL NUTRIENTS PART II VITAMINS MINERALS WATER VITAMINS What Are They? Tasteless organic compounds that you need in small amounts for growth, reproduction, and overall good health. The DO NOT provide
History of Forensic Science
History of Forensic Science 1 Copyright and Terms of Service Copyright Texas Education Agency, 2011. These materials are copyrighted and trademarked as the property of the Texas Education Agency (TEA)
Commissary Notes. Deciphering Labels and Making Healthy Choices. This is your Personal Shopping Tool. Decipher labels on foods your family loves
Commissary Notes Deciphering Labels and Making Healthy Choices This is your Personal Shopping Tool Make it easier to shop Decipher labels on foods your family loves Incorporate new healthy foods Update
Chapter 1: Food, Nutrition, and Health Test Bank
Chapter 1: Food, Nutrition, and Health Test Bank MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following?
Chapter 27 & 28. Key Terms. Digestive System. Fig. 27-1, p. 443 Also known as the Gastrointestinal System (GI system)
Chapter 27 & 28 Nutrition & Fluids Key Terms Aspiration Dehydration Edema Dysphagia Gastrostomy tube Intravenous therapy (IV) Digestive System Fig. 27-1, p. 443 Also known as the Gastrointestinal System
Thank you for your past and future support of Eat Right Montana. Feedback is always important to us; please let us know what you think.
SPONSORS American Heart Association BlueCross BlueShield of Montana Montana Beef Council Montana Chapter, American Academy of Pediatrics Montana Department of Public Health and Human Services: Cardiovascular
Sources: Massachusetts Department of Elementary & Secondary Education United States Department of Agriculture
Sources: Massachusetts Department of Elementary & Secondary Education United States Department of Agriculture What happens on October 1, 2017? New CACFP Meal Patterns are in effect and are to be followed.
ECE 105 Chapter 19 Planning and Serving Nutritious and Economical Meals Meal Planning A Good Menu Meets Nutritional Needs
Planning and Serving Nutritious and Economical Meals One of the most basic human needs is nourishing the body. Eating is an activity that most people, including infants and young children, enjoy. Eating
Eating Well for Wound Healing
Eating Well for Wound Healing 2 Introduction The aim of this leaflet is to help you to have the correct diet to enable your wound to heal. What you eat plays an important role in: Looking after your skin
VIDEO WORKSHEET. Review: # Name: Hour: After viewing each segment, answer the following questions. Making Family Meals Happen
#300008 Name: Hour: VIDEO WORKSHEET Review: After viewing each segment, answer the following questions. Making Family Meals Happen 1. What is one of the most important keys to feeding well? 2. Children
Jump in for Healthy Choices
Jump in for Healthy Choices Grade Level: K-3 Lesson Overview Objectives: Students will be able to Recognize the importance of eating a variety of fruits and vegetables Green and Healthy Kids - People Topic
NUTRITION. Step 1: Self-Assessment Introduction and Directions
Step 1: Self-Assessment Introduction and Directions Nutrition is the study of nutrients in the food you eat and how your body processes those nutrients. Proper nutrition is critical to developing and maintaining
SOME ASPECTS OF INFANT FEEDING. Quak Seng Hock
SOME ASPECTS OF INFANT FEEDING Quak Seng Hock Contents Introduction Importance of proper nutrition in the infant Breastfeeding Nutritional requirements of infants Introducing solid food Vitamin requirements
The eatwell plate is based on the Government s Eight Guidelines for a Healthy Diet, which are:
The eatwell plate The eatwell plate is a pictorial food guide showing the proportion and types of foods that are needed to make up a healthy balanced diet. The plate has been produced by the Food Standards
What Every Parent Should Know About BMI
What Every Parent Should Know About As children grow and their bodies change, it's not always easy for parents to tell if a child falls within a healthy weight range. Body mass index, or for short, is
Building Blocks. for Fun and Healthy Meals. A Menu Planner for the Child and Adult Care Food Program
Building Blocks for Fun and Healthy Meals A Menu Planner for the Child and Adult Care Food Program The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities
3/9/2011. I. Main nutritional requirements. WARM-UP (GRAB A SHEET ON YOUR WAY IN) TERMS STUDENT LEARNING OBJECTIVES OBJECTIVE 1
(GRAB A SHEET ON YOUR WAY IN) What 7 things make up your favorite salad? (if you don t like salad pick 7 things anyway) What food group do each of them fall under? (the food groups are Grains, Vegetables,
Tools for Nutrition. Dietary Guidelines, MyPlate, Nutrition Labels. Friday, February 13, 15
Tools for Nutrition Dietary Guidelines, MyPlate, Nutrition Labels Nutrition is (or Should Be) Important to You! Food choices affect your body from head to toe Habits influence your ability to work and
PKU PKU. Phenylketonuria TEMPLE. Information for families following Information for families after a positive newborn screening
PKU Phenylketonuria PKU Information for families following newborn a positive screening newborn screening Information for families after a positive newborn screening Information for families after a positive
Diet, Nutrition and Inflammatory
Diet, Nutrition and Inflammatory Bowel Disease Sumner Brooks, MPH, RDN, LD March 11, 2017 Objectives Identify factors that may alter nutritional status in IBD Understand the role of diet and nutrition
MUST obtain written approval from TEA and will be required to enter into a license
Forensic Science Copyright and Terms of Service Copyright Texas Education Agency, 2011. These materials are copyrighted and trademarked as the property of the Texas Education Agency (TEA) and may not be
Healthy Eating During Pregnancy
Healthy Eating During Pregnancy Eating Well with Canada s Food Guide Food group Food Guide Serving Food Guide Servings per day Builds a healthy Women age 14 to 18 Women age 19 to 50 baby Vegetables and
Test date Name Meal Planning for the Family Study Sheet References: Notes in class, lectures, labs, assignments
Test date Name Meal Planning for the Family Study Sheet References: Notes in class, lectures, labs, assignments Food for Today - Chapters 3.1, 3.2, 12.1,2,3 World of Food - Chapters 3, 5, 8 1. Know the
HOW TO ASSESS NUTRITION IN CHILDREN & PROVIDE PRACTICAL RECOMMENDATIONS FOR THE FAMILY
HOW TO ASSESS NUTRITION IN CHILDREN & PROVIDE PRACTICAL RECOMMENDATIONS FOR THE FAMILY MARIA HASSAPIDOU, PROFESSOR OF NUTRITION AND DIETETICS, DEPARTMENT OF NUTRITION AND DIETETICS,ALEXANDER TECHNOLOGICAL
Study Exercises: 1. What special dietary needs do children <1 yr of age have and why?
Exam 3 Review: Lectures 21+ Nutrition 150 Winter 2007 Exam: Monday, March 19, 8-10am in regular classroom Strategies for Studying: 1) Go over all lectures including those given by fellow students 2) Read
Why Plan Ahead for Meals: Reduces stress Saves money Helps one meet nutrient needs Helps one manage calories better
Meal Planning Why Plan Ahead for Meals: Reduces stress Saves money Helps one meet nutrient needs Helps one manage calories better Goals: Learn how to plan healthier meals Plan menus for 2 to 7 days Fact:
MyPlate Web Quest. Name: Go to Click on MyPlate on the menu bar Click on Food Groups Overview
Go to www.choosemyplate.gov Click on MyPlate on the menu bar Click on Food Groups Overview MyPlate Web Quest 1. What five groups of food should be included in your diet? Name: FRUITS Click on Fruits from
Test Bank For Williams' Essentials of Nutrition and Diet Therapy 10th edittion by Schlenker and Roth
Test Bank For Williams' Essentials of Nutrition and Diet Therapy 10th edittion by Schlenker and Roth Chapter 01: Nutrition and Health Test Bank MULTIPLE CHOICE 1. The major focus of nutritional recommendations
Overview of the NUTRITION FACTS LABEL
Overview of the NUTRITION FACTS LABEL Michael Laguros MS, RD, CSCS Originally developed by Dr. Sharon Robinson Importance of the Label Aid in making healthy food choices Serving sizes allow for nutritional
Early Years Nutrition
Early Years Nutrition Sara Stanner, Science Director Helena Gibson-Moore, Nutrition Scientist From the British Nutrition Foundation Session 2: Practical Recommendations Complementary feeding Complementary
Contemporary Maternal-Newborn Nursing: 8 Edition Test Bank Ladewig
Contemporary Maternal-Newborn Nursing: 8 Edition Test Bank Ladewig Link full download: http://testbankair.com/download/test-bank-for-contemporarymaternal-newborn-nursing-care-8th-edition/ Chapter 12 Question
YEAR 9 FOOD PREPARATION
YEAR 9 FOOD PREPARATION At the end of this unit you will have an assessment. 50% = The quality of your dishes cooked, with regard to hygiene and safety. 50% = The information you have learnt. Knowledge
To the Student: ABOUT THE EXAM. LNURTWELL Lifetime Nutrition and Wellness #PR-10152, BK (v.1.0)
LNURTWELL Lifetime Nutrition and Wellness #PR-10152, BK-10153 (v.1.0) To the Student: After your registration is complete and your proctor has been approved, you may take the Credit by Examination for
Snacks are an important part of a healthy diet. Snacks provide us with energy throughout the day to keep our body functioning at its best.
Snacks are an important part of a healthy diet. Snacks provide us with energy throughout the day to keep our body functioning at its best. This also helps prevent us from getting grumpy from lack of energy
DIETARY GUIDELINES FOR AMERICANS EIGHTH EDITION
DIETARY GUIDELINES FOR AMERICANS 2015-2020 EIGHTH EDITION Executive Summary Over the past century, deficiencies of essential nutrients have dramatically decreased, many infectious diseases have been conquered,
A Healthy Mouth for Your Baby
A Healthy Mouth for Your Baby U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES National Institutes of Health National Institute of Dental and Craniofacial Research Before your baby is born What you eat when