Nutrition & Physical Activity Guidelines for Adolescents
|
|
- Oliver Atkins
- 6 years ago
- Views:
Transcription
1 Nutrition & Physical Activity Guidelines for Adolescents Suzanne Haydu MPH RD Sangi Rajbhandari MPH Abby Silvester (MS Candidate/RD Intern, CWRU) Krista Flores RD Maternal, Child and Adolescent Health Division
2 Introduction Suzanne Haydu, MPH, RD
3 Agenda Introduction - Suzanne Haydu, MPH, RD, Nutrition and Physical Activity Coordinator, MCAH/CDPH What s New Sangi Rajbhandari MPH Most Recently Updated Abby Silvester Stories from the Field Krista Flores RD Questions/Answers
4 Objectives By the end of this webinar you will: 1. Be able to locate the Nutrition & Physical Activity Guidelines and related tools for adolescents on the web 2. Be able to competently use the tools located in the Nutrition & Physical Activity Guidelines when working with adolescents 3. Be especially familiar with the Fruits and Vegetables, Vegetarian Teens & Body Image and Disordered Eating sections
5 NUPA Guidelines for Adolescents Photo Source: ClipArt
6 Speakers Sangi Rajbhandari, MPH Abby Silvester MS Candidate Dietetic Intern Krista Flores, RD
7 What s New Sangi Rajbhandari, MPH
8 What s New
9 Updated Content Recent recommendations consistent with national guidance/research Addition of new chapter, Infant Feeding Use of MyPlate
10 Photographs Included
11 Colorful Handouts Affixed to the end of each section Made available on a separate webpage neshandouts.aspx
12 Increased Interactivity Links to outside resources embedded within the guidelines Links to handouts and other sections of the guidelines also included
13 Web Links Referenced/ Additional Resources Page Specific resources available for each section Additional resources page displays Title of resource Resource type URL (hyperlinks to resource websites)
14 Recent Sections Abby Silvester MS Candidate Dietetic Intern
15 NUPA Guidelines Reference and guide for case managers Interventions/Referrals Follow-Up Web Links Referenced/Additional Resources
16 Nutrition and Physical Activity Screen How to use the screen Use these screens to determine where the client needs improvement When applicable, additional screening available in specific sections
17 Fruits and Vegetables Vegetarian Teens Body Image and Disordered Eating
18 Fruits and Vegetables
19 Inside this Section Why are Fruits and Vegetables Important? Benefits of fruit and vegetable rich diet Why the Concern about Fruit and Vegetable Intake? CalTEENS, 2012 National Youth Risk Behavioral Surveillance System (YRBSS), 2013
20 Recommendations
21 Cups or Servings? Recommendation language changed from servings to cups and may be confusing Cups used in 2010 DGA and MyPlate Hyperlinks to resources that contain examples of what counts as a cup
22 Why do Adolescents Avoid Fruits and Vegetables? Availability Social Norms Perceptions Knowledge and/or Skills Parental Role Modeling
23 Interventions/Referrals Explanation of how to utilize the handouts Hyperlinks to handouts included
24 Handouts Fruit and Veggie Quiz Intervention activities Fruit and Vegetable Tips How to incorporate more fruits and veggies in the diet
25 More Handouts Be Sure to Get your Fruits and Veggies Eat a Colorful Variety of Fruits and Veggies
26 More Handouts Action Plan for Fruits and Veggies
27 Vegetarian Teens
28 Inside this Section What is a Vegetarian Diet? General information The Spectrum of Vegetarian Diets Definitions of common vegetarian diets Vegan / Raw Vegan Semi-Vegetarian
29 Why Teens Choose to Go Vegetarian Interest in animal rights Religious beliefs Health or wellness To lose weight Popular among friends Fitness Possible association with disordered eating
30 Nutritional Concerns Vegan diets Protein n-3 Fatty Acids Calcium and Vitamin D Iron Zinc Vitamin B 12 Pregnancy
31 Nutritional Concerns Table for quick reference Specific vegetarian diet Associated nutrients of concern Some sources of the nutrients
32 Additional Screening Food Habits screen first from the Nutrition and Physical Activity Screen chapter Is vegetarianism present? Additional screening What specific type of vegetarian diet is being followed?
33 Interventions Utilize the handouts to encourage a healthy vegetarian diet
34 Handouts Vegetarian Food Guide Tool to guide healthy vegetarian diet Tips for Vegetarians
35 More Handouts Smart Choices Activity sheet for teens Vegan Foods with Protein Includes serving size (in cups and ounces) Includes grams of protein each food provides
36 Body Image and Disordered Eating
37 Inside this Section What is Body Image? Poor Body Image Influences on Body Image Pressure from parents, teachers, friends Society
38 Inside this Section Risk Factors for Developing Disordered Eating Family dysfunction Focusing on weight Stress, anxiety, depression Trauma Poor Body Image can Lead to Disordered Eating
39
40 Inside this Section Disordered Eating and Exercise Binge eating, anorexia nervosa, bulimia Other Specified Feeding or Eating Disorder Unspecified Feeding or Eating Disorders Orthorexia Nervosa (Orthorexia)
41 Inside this Section Eating Disorder Warning Signs Common Misconceptions You can tell by looking whether a person has an eating disorder. False. There are many people with eating disorders who are of average weight
42 Interventions How to Start the Conversation Krista Flores RD Dr. Judith Brisman How to Help Someone
43 Interventions/Referrals How to use handouts If an eating disorder is suspected, refer to a specialist Hyperlink to Additional Resources page
44 Handouts What is Body Image? Definition How it is shaped over time Develop a Positive Body Image Activity sheet
45 More Handouts Ask Yourself The Important People in My Life Accept All Body Shapes
46 Stories from the Field Krista Flores, RD Eating Recovery Center of California
47 Eating Disorders and Body Image By: Krista Flores, RD June 25, 2015
48 Outline How to approach and talk to an adolescent with an eating disorder Signs to Look For Body Image and Disordered Eating Screening Tool What to Say- Step by Step Questions and Answers
49 How to Approach and Talk to an Adolescent with an Eating Disorder Build rapport = trust and openness Express your concern in a relaxing and calm environment. Eating disorders have the highest mortality rate of any mental illness Discuss your worries sooner rather than later to prevent damaging physical and emotional effects of the eating disorder Know your limits Use your resources and refer
50 Signs to Look for Focused on weight for sports Dieting Weight changes Negative comments about food/body image Depression Perfectionist Food intake
51 Screening Tool Use of Screening Tool What to look for How to Interpret althyliving/childfamily/documents/mo- NUPA-02NutritionalRiskScreening.pdf
52 What to Say- Step by Step Set a time to talk Communicate your concerns Ask the adolescent to explore these concerns Avoid conflicts or a battle of wills Avoid placing shame, blame, or guilt regarding their actions or attitudes Avoid giving simple solutions Express your continued support Body Image and Disordered Eating Handouts (National Eating Disorders Association, 2015)
53 The Frontline The sooner an eating disorder is detected the sooner the adolescent can get treatment and have a better prognosis of recovery The adolescent and/or their family may be resistant to getting their child help Follow up, reassess, review handouts and provide support
54 Questions?
55 References National Eating Disorders Association. What should I say Accessed July 8, Prevention of Eating Problems with Elementary Children, Michael Levine, USA Today, July Shisslak, C.M., Crago, M., & Estes, L.S. (1995). The Spectrum of Eating Disturbances. International Journal of Eating Disorders, 18 (3): Zucker NL, Womble LG, Williamson DA, et al. Protective factors for eating disorders in female college athletes. Eat Disorders 1999; 7:
56 Questions?
57 Suzanne Haydu, MPH, RD Nutrition and Physical Activity Coordinator Maternal, Child & Adolescent Health Division Center for Family Health, California Department of Public Health (916) g/nutrition/pages/teenguidelines.aspx
Welcome & Introduction Yes No Comments and/or Changes
Washington State Snap-Ed Curriculum Fidelity for Continuous Improvement Lesson Assessment Tool for Show Me Nutrition: Grade 8 Lesson 7: It s a Changing World: Current Health Issues for Teens Educator Self-Assessment
More informationGrain Group Question Sheet
Grain Group Question Sheet Introduction Use the resources about the food group you've been assigned to help you answer the questions on this sheet. Grains Use the Grains (Orange) section of MyPlate (http://www.choosemyplate.gov/grains)
More informationChapter 6 Notes Lesson 1
Chapter 6 Notes Lesson 1 Maintaining a Healthy Weight 1) What is body image? The way you see your body 2) What factors affect your body image? Media images Attitudes of family and friends The Weight-Calorie
More informationNUTRITION. Chapter 4 Lessons 5-6
NUTRITION Chapter 4 Lessons 5-6 BODY IMAGE Body image can be influenced by the attitudes of family and friends and images from the media. body image The way you see your body Trying to change your weight
More informationD ear Friends, GET THE ELECTRONIC VERSION OF THIS GUIDE AT RosewoodTempe.com/Respecting-Peoples-Boundaries/
R E S P E C T I N G P E O P L E S B O U N DA R I E S N i n e Ti p s for I m p rov i n g I nte r p e r s o n a l Co m m u n i c at i o n RosewoodRanch.com 800.845.2211 D ear Friends, Research and clinical
More informationOhio SNAP-Ed Adult & Teen Programs Eat a Rainbow of Snacks
Page 1 Ohio SNAP-Ed Adult & Teen Programs Eat a Rainbow of Snacks Task Topic: Task Title: Teaching Message(s): Resources: Vegetables & Fruits Eat a Rainbow of Snacks Eat at least one kind of fruit daily.
More informationDo Now: Write Down 5 Traits for Female models and 5 Traits for Male models
Do Now: Write Down 5 Traits for Female models and 5 Traits for Male models Female Models... Common Traits Male Models... Common Traits Beauty Pressure Body Image In one minute, write the most important
More informationNational Food Service Management Institute. The University of Mississippi. NUTRITION 101: A Taste of Food and Fitness.
The University of Mississippi LESSON 6 HANDOUTS NUTRITION 101: A Taste of Food and Fitness Lesson 6 Handouts Pre-Quiz Lesson 6: Vegetarian Diets 1. Vegetarian diets can not meet the needs of growing children.
More informationName: Alyssa Strunk Date: Health Education Lesson Plan Template
Name: Alyssa Strunk Date: 4-19-12 Health Education Lesson Plan Template Grade: 9th Health Unit/Theme: Alcohol, Tobacco, and Other Drugs (ATOD) Health Topic: Alcohol Purpose: The purpose of this lesson
More informationLesson #5: Finding the Energy
Lesson #5: Finding the Energy Chapter Five Although Cristina has introduced her family to ways to eat healthier, she is still confused about one thing. The doctor arranged for her grandmother to talk to
More information4. Why is there a person walking up the stairs on the side of MyPyramid?
Name Hour Video Worksheet Directions: After watching MyPyramid: Pass It On! answer the following questions. 1. What do the bright bands of color represent on MyPyramid? 2. Name the food group for each
More informationInstructor s Manual for Unit 2 The Inside Story about Nutrition and Health
Instructor s Manual for Unit 2 The Inside Story about Nutrition and Health Class Preparation Materials in the Instructor s Manual for Unit 2 Learning Objectives Brief Chapter Outline Answers to Global
More informationNutrition. Lesson 1. Why is it Important to Eat Healthy
Nutrition Lesson 1 Why is it Important to Eat Healthy Nutrition Learning Goal The Students will be understand the benefits to eating an overall healthy diet through a variety of foods. The Students will
More informationLesson Assessment Tool for Show Me Nutrition: Grade 4 Lesson 1: Serve up Your Grains, Vegetables and Fruits. Educator(s) Name (s): Sub-Contractor:
Washington State Snap-Ed Curriculum Fidelity for Continuous Improvement Lesson Assessment Tool for Show Me Nutrition: Grade 4 Lesson 1: Serve up Your Grains, Vegetables and Fruits Educator Self-Assessment
More informationBeef: A Healthy Option
Grade Level: 6-8 Lesson Objectives: Students will use role playing and research to describe why zinc, iron, and protein (ZIP) and vitamin B12 are important to healthy living. Time: Two, 50-minute class
More informationName: _Stacy Hall. Grade Level: _7th. Unit / Content Area:_Personal Health and Physical Activity. Lesson Title: _A Healthy Body, A Healthy Weight
Lesson Plan Format Name: _Stacy Hall Grade Level: _7th Unit / Content Area:_Personal Health and Physical Activity Lesson Title: _A Healthy Body, A Healthy Weight Objectives Objective 1: _During lesson
More informationWelcome & Introduction Yes No Comments and/or Changes
Washington State Snap-Ed Curriculum Fidelity for Continuous Improvement Lesson Assessment Tool for Show Me Nutrition: Grade 4 Lesson 2: Serve up Your Dairy and Protein Foods Educator Self-Assessment Supervisor
More informationDesigning a Healthful Diet and In Depth: Eating Wisely
CHAPTER 2 Designing a Healthful Diet and In Depth: Eating Wisely Chapter Summary A healthful diet provides the proper combination of energy, nutrients, and fiber and has four characteristics: It is adequate,
More informationFood For Thought: Perspectives On Eating Disorders By Nina Savelle-Rocklin
Food For Thought: Perspectives On Eating Disorders By Nina Savelle-Rocklin The meditations in Food for Thought focus on our need for support, other popular Hazelden titles addressing the issues of recovery
More informationLESSON 2 BUILD FOODS DEVELOPED AT THE OHSU BOB AND CHARLEE MOORE INSTITUTE FOR NUTRITION & WELLNESS
LESSON 2 BUILD FOODS DEVELOPED AT THE OHSU BOB AND CHARLEE MOORE INSTITUTE FOR NUTRITION & WELLNESS Lesson Plan 2: MyPlate Build Foods The Build Your Body groups - protein and dairy Summary of needed materials
More informationClasses of Nutrients A Diet
Ch. 7 Notes Section 1: What is Nutrition? is the science or study of food and the ways the body uses food. are substances in food that provide energy or help form body tissues and are necessary for life
More informationChapter 26. Section 26.1 Wellness for Life Section 26.2 Taking Care of Yourself. Chapter. Health and Wellness. Chapter 26 Health and Wellness
Chapter 26 Health and Wellness Chapter 26 Health and Wellness Chapter 26 Section 26.1 Wellness for Life Section 26.2 Taking Care of Yourself 1 Section 26.1 Wellness for Life You are responsible for your
More informationPreparing Your Office to Support the Emotional, Developmental & Behavioral Needs of Your Patients and Families
Preparing Your Office to Support the Emotional, Developmental & Behavioral Needs of Your Patients and Families MENTAL HEALTH COLLABORATIVE WEBINAR MARCH 13, 2018 Funder & Partners 2 1 Presenters: MICHAEL
More informationIf adaptations were made or activity was not done, please describe what was changed and why. Please be as specific as possible.
Washington State Snap-Ed Curriculum Fidelity for Continuous Improvement Lesson Assessment Tool for Show Me Nutrition Grade 6 Lesson 1: Make Your Calories Count Educator Self-Assessment Supervisor Assessment
More informationDisordered Eating. Chapter Summary. Learning Objectives
IN DEPTH CHAPTER 13.5 Disordered Eating Chapter Summary Eating behaviors occur along a continuum from normal, to somewhat abnormal, to disordered. An eating disorder is a psychiatric condition that involves
More informationHandouts for Lesson 7 1 SHOPPING SMART
FY240 Handouts for Lesson 7 1 SHOPPING SMART Linda B. Bobroff 2 1. This document is FCS8648, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service,
More informationHealthy Bodies Healthy Bones. Calcium. Connection. Food and activity choices that help you build and keep strong bones. HealthyEating.
Calcium Healthy Bodies Healthy Bones Connection Food and activity choices that help you build and keep strong bones HealthyEating.org Yes No How do you measure up? Do you eat less than 3 servings of Dairy
More informationManaging Weight and Eating Behaviors. By: Briel Eckel and Jap Singh
Managing Weight and Eating Behaviors By: Briel Eckel and Jap Singh The Calorie Connection Your Energy Balance Energy Balance- The balance between consumed and burned calories. Metabolism- When the body
More informationInformation for patients, service users, families and carers. Eating disorder service. Kent and Medway.
EATING DISORDER SERVICE KENT& MEDWAY Information for patients, service users, families and carers Eating disorder service Kent and Medway www.nelft.nhs.uk EATING DISORDER SERVICE KENT& MEDWAY 2 NELFT Eating
More informationThe goal of this Study Guide is to facilitate for students of teenage years a better understanding of issues such as, Addiction, LGBTQ Community,
The goal of this Study Guide is to facilitate for students of teenage years a better understanding of issues such as, Addiction, LGBTQ Community, First Nation Issues, Mental Illness such as anxiety, depression,
More informationUnit 2 Packet Nutrition and Fitness
First Name Last Name Period Unit 2 Packet Nutrition and Fitness If you are ever absent go on to the class website and use the power points to guide your notes. POINTS ASSIGNMENT / 10 pts Daily Food Log
More informationINTRODUCTION S. Who are Therapy Partners? Who am I and what do I do?
INTRODUCTION S Who are Therapy Partners? Who am I and what do I do? Therapy Partners are a Team of Specialists that work together with one goal in mind, to help support young People that have developed
More informationBASIC NUTRITION NUTRITION /17/2017. Agenda
BASIC NUTRITION Haley Quade, M A, RD, CD Tarrah M ccreary, M S, RD, SNS Agenda Gain a basic understanding of general nutrition Become familiar with the Dietary Guidelines for Americans current standards
More informationNew Food Label Pages Chronic Disease Self-Management Program Leader s Manual
New Food Label Pages Chronic Disease Self-Management Program Leader s Manual The FDA has released a new food label, so we have adjusted Session 5 and provided a handout of the new label. Participants use
More informationSAFI NUTRITION OUTREACH AND EDUCATION PROGRAM
SAFI NUTRITION OUTREACH AND EDUCATION PROGRAM Title Strong Bones, Healthy Family Target Audience Elementary aged children Terminal Objective Students will be able to explain what calcium is and its function
More informationTopic 12-4 Balancing Calories and Energy Needs
Topic 12-4 Balancing Calories and Energy Needs In this topic, you will learn how to balance calories and energy needs, as well as Meeting energy needs Controlling your weight Eating disorders Balancing
More informationCoach on Call. Thank you for your interest in understanding the new Nutrition Facts labels. I hope you find this tip sheet helpful.
Coach on Call It was great to talk with you. Thank you for your interest in understanding the new labels. I hope you find this tip sheet helpful. Please give me a call if you have more questions about
More informationRethink Your Drink Core Presentation Teens / Adults ( years)
Rethink Your Drink Core Presentation Teens / Adults (13 65+ years) Session Overview Class participants will examine what beverages they are drinking. They will learn how to make healthier beverage choices
More informationExercise. Good Weight A PT E R. Staying Healthy
Eat Healthy Foods Keep at a Good Weight Exercise Don t Smoke Get Regular Checkups Take Care of Stress A PT E R CH Staying Healthy 6 81 How Can I Stay Healthy? You can do many things to prevent poor health
More informationMyPlate Web Quest. Name: Go to Click on MyPlate on the menu bar Click on Food Groups Overview
Go to www.choosemyplate.gov Click on MyPlate on the menu bar Click on Food Groups Overview MyPlate Web Quest 1. What five groups of food should be included in your diet? Name: FRUITS Click on Fruits from
More informationCancer Nutrition Myths & Truths. Julie LG Lanford, MPH, RD, LDN Wellness Director, Cancer Services, Inc. Author,
Cancer Nutrition Myths & Truths Julie LG Lanford, MPH, RD, LDN Wellness Director, Cancer Services, Inc. Author, www.cancerdietitian.com The Perils of Nutrition Advice Just because someone knows how to
More informationHome Food Resources for You Consumers. Food
Home Food Resources for You Consumers Food How to Understand and Use the Nutrition Facts Label On this page: The Nutrition Facts Panel - An Overview The Serving Size Calories (and Calories from Fat) The
More informationJump in for Healthy Choices
Jump in for Healthy Choices Grade Level: K-3 Lesson Overview Objectives: Students will be able to Recognize the importance of eating a variety of fruits and vegetables Green and Healthy Kids - People Topic
More informationSeeking treatment for an eating disorder?
Seeking treatment for an eating disorder? The first step is a GP appointment. This leaflet has guidance for the person who has or may have an eating disorder, anyone supporting them, and their GP. It s
More informationTools for Nutrition. Dietary Guidelines, MyPlate, Nutrition Labels. Friday, February 13, 15
Tools for Nutrition Dietary Guidelines, MyPlate, Nutrition Labels Nutrition is (or Should Be) Important to You! Food choices affect your body from head to toe Habits influence your ability to work and
More informationContemporary Maternal-Newborn Nursing: 8 Edition Test Bank Ladewig
Contemporary Maternal-Newborn Nursing: 8 Edition Test Bank Ladewig Link full download: http://testbankair.com/download/test-bank-for-contemporarymaternal-newborn-nursing-care-8th-edition/ Chapter 12 Question
More informationNUTRITION UNIT PACKET NAME: PERIOD: SCORE:
NUTRITION sfitness UNIT UNIT PACKET NAME: PERIOD: SCORE: Name. Date Period Nutrients Guided Worksheet Directions: Fill in the notes as you listen to the lecture and view the PowerPoint. your body's main
More informationLevel 3- Nutrition for Physical Activity Candidate Case-Study
Level 3- Nutrition for Physical Activity Candidate Candidate Name: Assessor Name: IV Name: Date: Date: Date: This case study should be carried out on an apparently healthy individual who does not require
More informationUnit 3: Mental & Emotional Health
Name: _Class Period: _ Unit 3: Mental & Emotional Health You will need to bring this to class every day. DO NOT LOSE THIS PACKET! YOU WILL BE VERY SAD IF YOU DO. Each day, you have the opportunity to earn
More information9.NPA.2 Create strategies to consume a variety of nutrient- dense foods and beverages and to consume less nutrient- dense foods in moderation.
Essential Standard 9.NPA.2 Create strategies to consume a variety of nutrient- dense foods and beverages and to consume less nutrient- dense foods in moderation. Clarifying Objective 9.NPA.2.1 Plan vegetarian
More informationNutrition & Physical Activity Profile Worksheets
Nutrition & Physical Activity Profile Worksheets In these worksheets you will consider nutrition-related and physical activity-related health indicators for your community. If you cannot find local-level
More informationMyPlate.gov Assignment
Name: Class Hour: MyPlate.gov Assignment Directions: In 2011 the USDA came out with MyPlate.gov, a way to help Americans live a more healthy life. In this assignment you will explore the site and see how
More informationMaking Sense of Food Labels. Christina Badaracco, MPH Dietetic Intern August 16, 2018
Making Sense of Food Labels Christina Badaracco, MPH Dietetic Intern August 16, 2018 Objectives Understand front-of-package nutrition and health claims Understand and interpret the components of the Nutrition
More informationStudent Book. Grains: 5 10 ounces a day (at least half whole grains) Self-Check
ETR Associates Middle School I read and followed directions. My work is neat and complete. This is my best work. HealthSmart Actions Lesson at a Glance Student Book The HealthSmart Actions student book
More informationThe Science of Nutrition, 4e (Thompson) Chapter 2 Designing a Healthful Diet
Science of Nutrition 4th Edition Thompson Test Bank Full Download: http://testbanklive.com/download/science-of-nutrition-4th-edition-thompson-test-bank/ The Science of Nutrition, 4e (Thompson) Chapter
More informationHealthy Steps for Healthy Lives Nutrition and Physical Activity Backgrounder
Backgrounder Nutrition and Physical This backgrounder is intended to provide educators with a review of knowledge necessary to facilitate the instructional activities in the TM program. While this is not
More informationGN , CCNE: How Sweet is Your Drink?
GN-000-28, CCNE: How Sweet is Your Drink? Client-centered nutrition education uses methods like group discussions and hands-on activities to engage participants in learning. This outline starts with a
More informationDIETING VS. DISORDERED: WHEN WATCHING WHAT YOU EAT GOES TOO FAR. Rachael McBride, MCN, RD/LD Registered & Licensed Dietitian October 24, 2017
1 DIETING VS. DISORDERED: WHEN WATCHING WHAT YOU EAT GOES TOO FAR Rachael McBride, MCN, RD/LD Registered & Licensed Dietitian October 24, 2017 2 Hello! Thank you for being here today. Why are we talking
More informationReading Nutrition Labels
Patient Education Reading Nutrition Labels The Nutrition Facts label on packaged foods gives information about the nutritional content of the food. This information, and the list of ingredients also shown
More informationMENTAL AND EMOTIONAL HEALTH
North Carolina s Health Education - High School Note on Numbering: MEH-Mental and Emotional Health, PCH-Personal and Consumer Health, ICR-Interpersonal Communications and Relationships, NPA-Nutrition and
More informationGot Fruit? How About Vegetables? You re the Cure Increase Access to Fruits and Vegetables in Your Community
Resource List Got Fruit? How About Vegetables? You re the Cure Increase Access to Fruits and Vegetables in Your Community The lesson provides suggested American Heart Association/American Stroke Association
More informationJuice Industry Issues and Opportunities
Juice Industry Issues and Opportunities Presented by: Diane Welland MS, RD Nutrition Communications Manager Stephanie Meyering Communications Manager Juice Products Association Serving the Juice Products
More informationI Feel: Stressed Lesson Plan
I Feel: Stressed Lesson Plan Course Description This course is designed to define stress and identify its causes. It will also discuss ways to reduce stress and suggest who young people can turn to when
More informationEatHealthy. SUBJECTS: Health Science English Language Arts listening, speaking, and writing Math. Healthy
Bee you eat, think about what goes on your plate or in your cup or bowl. steps to build a healthy plate: Make half your plate Switch to skim or 1% milk Make at least half your Vary your protein food choices
More informationDietary Guidelines for Americans, Food labels and Sustainability: The Changing Landscape of School Meals
Dietary Guidelines for Americans, Food labels and Sustainability: The Changing Landscape of School Meals Shannan Young, RDN, SNS Program Manager, Food Systems Dairy Council of California Lori Hoolihan,
More informationGet Up & Move! Club Roll Call: What sports do you enjoy playing (on a team or on your own)?
Leader Activity Guide Series 3: June Sports Nutrition Many of today s youth are involved in extracurricular sports activities. Because so many young people are athletes, this month s topic focuses on sports
More informationBody Mass Index, Menarche, and Perception of Dieting Among Peripubertal Adolescent Females
Body Mass Index, Menarche, and Perception of Dieting Among Peripubertal Adolescent Females Suzanne Abraham 1 * and Jennifer A. O Dea 2 1 Department of Obstetrics and Gynecology, University of Sydney, Sydney,
More information4th H for Health Challenge
4th H for Health Challenge 8 USC 707 "I pledge my head to clearer thinking, my heart to greater loyalty, my hands to larger service, and my health to better living, for my club, my community, my country,
More informationLevel 4 Certificate in Nutrition for Physical Activity and Sport
Level 4 Certificate in Nutrition for Physical Activity and Sport November 2012 Credit Value: 13 Guided Learning Hours: 45 Ofqual Qualification Number: 600/6963/6 Description This is a Level 4 qualification
More informationLesson 1 Carbohydrates, Fats & Proteins pages
Lesson 1 Carbohydrates, Fats & Proteins pages 190-201 What are the 3 classes of nutrients that supply your body with energy and how does the body obtain the energy from foods? Describe the roles that carbohydrates,
More informationDepression: what you should know
Depression: what you should know If you think you, or someone you know, might be suffering from depression, read on. What is depression? Depression is an illness characterized by persistent sadness and
More informationYOUR CHILD S BODY IMAGE: WHAT S A PARENT TO DO?
YOUR CHILD S BODY IMAGE: WHAT S A PARENT TO DO? Karen Sossin, MS, CDN Project Director, Female Athlete Triad Nutrition Advisor, NYPHSAA ksossin@aol.com WHAT IS BODY IMAGE? Body image is the dynamic perception
More informationSection 1. : I eat when I feel sad or depressed. Why You Eat
Chapter 9 7 I, I, Section 1 Objectives ~ Summarize three main reasons why you eat. ~ Analyze the information contained on food labels. Vocabulary hunger appetite basal metabolic rate (BMR) Daily Values
More informationIf adaptations were made or activity was not done, please describe what was changed and why. Please be as specific as possible.
Washington State Snap-Ed Curriculum Fidelity for Continuous Improvement Lesson Assessment Tool for Eat Smart, Live Strong: Lesson Four Eat Smart, Spend Less Educator Self-Assessment Supervisor Assessment
More informationNew Food Label Pages Diabetes Self-Management Program Leader s Manual
New Food Label Pages The FDA has released a new food label, so we have adjusted Session 4 and provided a handout of the new label. Participants use the handout instead of looking at the label in the book
More informationHelping Kids Eat Well & Be Active
Karen s Kids Helping Kids Eat Well & Be Active Creating Bulletin Boards to Engage Families textplaceholder TITLEPLACEHOLDER 1 www.cocokids.org 2 Helping Kids Eat Well & Be Active: Creating Bulletin Boards
More information4. Discuss three ways to work with plantbased eating disorder clients
1. Define the various diets under a vegetarian umbrella (vegan, raw, plant-based, semivegetarian, lacto-ovo vegetarian, flexitarian) 2. Identify three reasons one might choose these diet patterns 3. List
More information8/22/ Discuss three ways to work with plantbased eating disorder clients
1. Define the various diets under a vegetarian umbrella (vegan, raw, plant-based, semivegetarian, lacto-ovo vegetarian, flexitarian) 2. Identify three reasons one might choose these diet patterns 3. List
More informationHealing from Trauma Young Adult and Family Perspectives and Recommendations December 18, 2014 Georgetown National Webinar Series
Healing from Trauma Young Adult and Family Perspectives and Recommendations December 18, 2014 Georgetown National Webinar Series FOLLOW UP OPEN DISCUSSION CALL TO BE HELD ON JANUARY 7, 2015 AT 1 PM ET
More informationKCAS Health, Nutrition 2.31, 3.2, 3.5 Health, Psychomotor Skills 2.31, 2.35 Health, Safety 5.1
KCAS Health, Nutrition 2.31, 3.2, 3.5 Health, Psychomotor Skills 2.31, 2.35 Health, Safety 5.1 1. Preprogram Evaluation Tools (Use only EFNEP approved evaluation tools) 2. Interest Approach Ask one or
More informationEating Behaviors. Maintaining a Healthy Weight
CHAPTER 11 Managing Weight and Eating Behaviors LESSON 1 Maintaining a Healthy Weight Before You Read Write down some steps that you can take to manage your weight in a healthful way. BIG Idea Maintaining
More informationMouth care for people with dementia. False beliefs and delusions in dementia. Caring for someone with dementia
Mouth care for people with dementia False beliefs and delusions in dementia Caring for someone with dementia 2 Dementia UK False beliefs and delusions in dementia We understand the world through our senses.
More informationLabel Lingo. Handout 3-1
Label Lingo Handout 3-1 Understanding the language of food labels can help you make more healthy food choices. Labels can be misleading by using enticing words to describe the product as healthy, tempting
More informationNutrition for Family Living
Susan Nitzke, Nutrition Specialist; susan.nitzke@ces.uwex.edu Sherry Tanumihardjo, Nutrition Specialist; sherry.tan@ces.uwex.edu Julia Salomon, Nutrition Specialist; julia.salomon@uwex.edu Gayle Coleman,
More informationCounty of Kern Aging and Adult Services Department 5357 Truxtun Avenue, Bakersfield, CA February, 2017
County of Kern Aging and Adult Services Department 5357 Truxtun Avenue, Bakersfield, CA 93309 February, 2017 HEALTHY AGING This first edition of the Healthy Aging newsletter focuses on the Kern County
More informationCounseling College Women Experiencing Eating Disorder Not Otherwise Specified: A Cognitive Behavior Therapy Model
Counseling College Women Experiencing Eating Disorder Not Otherwise Specified: A Cognitive Behavior Therapy Model Sarina: 1. Although the Counseling College Women article suggests utilizing CBT to treat
More informationWelcome & Introduction Yes No Comments and/or Changes
Washington State Snap-Ed Curriculum Fidelity for Continuous Improvement Lesson Assessment Tool for Show Me Nutrition: Grade 5 Lesson 8: Go Lean with Protein Educator Self-Assessment Supervisor Assessment
More informationMental Health Information For Teens, Fifth Edition
Teen Health Series Mental Health Information For Teens, Fifth Edition Health Tips About Mental Wellness And Mental Illness Including Facts About Recognizing And Treating Mood, Anxiety, Personality, Psychotic,
More informationChildren, Adolescents and Teen Athlete
Children, Adolescents and Teen Athlete General Nutritional Needs Across the Life Cycle Many health problems are linked to Nutrition It would be wise to know and follow the guidelines of the Food Pyramid
More informationLesson 6. MyPlate. Estimated Class Time Part A Q & A: 20 minutes Total Time: 20 minutes. Part B Poster Activity: 20 minutes Total Time: 20 minutes
Lesson 6 MyPlate Objectives Students will: recognize the importance of energy balance and moderation identify the food groups and other features of MyPlate, as well as foods within each group* create posters
More informationNutrition. Nutrition. Contents:
Nutrition Contents: Nutrition Overview Zinc Iron Protein B-Vitamins Selenium Phosphorous Good Fat vs. Bad Fat Beef and Heart Health Fat & Cholesterol: The Whole Story Lean Beef Lean Beef in Foodservice
More informationHEALTH AND SOCIAL CARE
2016 Suite Cambridge TECHNICALS LEVEL 3 HEALTH AND SOCIAL CARE Unit 10 Nutrition for health L/507/4427 Guided learning hours: 30 Version 4 September 2017 ocr.org.uk/healthandsocialcare LEVEL 3 UNIT 10:
More information4th H for Health Challenge
4th H for Health Challenge 18 USC 707 "I pledge my head to clearer thinking, my heart to greater loyalty, my hands to larger service, and my health to better living, for my club, my community, my country,
More information100 points. Fruits, Vegetables, and Whole Grains. Fruits, Vegetables, and Whole Grains. Q: Name at least three red fruits or vegetables.
Fruits, Vegetables, and Whole Grains Fruits, Vegetables, and Whole Grains 100 points Q: Name at least three red fruits or vegetables. A: Any reasonable answer, such as apples, strawberries, radishes, beets.
More informationSports Nutrition for Young Athletes Bob Seebohar, MS, RD, CSSD, CSCS Sport Dietitian USAT Level III Coach
Sports Nutrition for Young Athletes Bob Seebohar, MS, RD, CSSD, CSCS Sport Dietitian USAT Level III Coach Bob Seebohar, MS, RD, CSSD, CSCS BS-Exercise and Sport Science MS-Health and Exercise Science MS-Food
More informationExercise Science. Eating Disorders and the Female Athlete Triad
Exercise Science Eating Disorders and the Female Athlete Triad Bell Work Have you ever had to confront someone about something that was hard to do, but worth it!!?? Has anyone ever approached you about
More informationFrequently Asked Questions
Frequently Asked Questions for Peer Educators and their Audience Breast Cancer. You can do something about it. 11 Research is now showing a clear link between lifestyle factors (alcohol and healthy eating
More informationLesson 8 Setting Healthy Eating & Physical Activity Goals
Lesson 8 Setting Healthy Eating & Physical Activity Goals Overview In this lesson, students learn about goal setting. They review the activity sheets they filled out earlier to log their eating and activity
More informationRelated KidsHealth Links. Discussion Questions
Grades 9-12 Personal Health Series KidsHealth.org/classroom Teacher s Guide This guide includes: Standards Related Links Discussion Questions Activities for Students Reproducible Materials Standards This
More informationClassroom Mental Health: Wellness Strategies for Students (and Teachers!)
Classroom Mental Health: Wellness Strategies for Students (and Teachers!) Speakers Ross Szabo Michelle Sircy Wellness Director, Geffen Academy at UCLA Counselor Specialist Jefferson County Public Schools
More information