SANDWICH SALAMI & CHEESE 2GR

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1 SANDWICH SALAMI & CHEESE 2GR Nutrition Facts Serving Size: SERVINGS Serving per Container: 1 Amount Per Serving Calories: 320 Calories from Fat 118 % Daily Value² Total Fat 13.1g 20% Saturated Fat 4.5g 22% Trans Fat 0.0g Cholesterol 68mg 23% Sodium 1530mg 64% Total Carbohydrate 29.5g 10% Dietary Fiber 2.0g 8% Protein 22.2g 44% Vitamin A 2% Vitamin C 3% Calcium 19% Iron 25% ² Percent Daily Values are based on a 2,000 calorie diet. *N/A* denotes a nutrient that is either missing or incomplete. NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

2 PRODUCT SPEC SHEET TURKEY SALAMI SKU 2566 PACKAGING Case UPC Code: Unit Size: 002/10 LB Units Per Case: 2 Pallet Tier: 10 Shelf Life: 365 DAYS FROZEN FROM PACK DATE Pallet High: 9 Case Length (imperial): 10.8 IN Catch Weight: N Case Width (imperial): 9.8 IN Case Net Weight (imperial): LB Case Height (imperial): 5.5 IN Case Gross Weight (imperial): LB Servings Per Case: 160 Case Cube (feet): FT INGREDIENTS Ingredients: Turkey, Mechanically Separated Turkey, Seasoning (Salt, Dextrose, Corn Syrup Solids, Spices, Garlic Powder, Sodium Erythorbate), Water, Contains 2% or less Carrageenan, Salt, Natural Smoke Flavoring, Sodium Nitrite. FEATURES AND BENEFITS Great Flavor and Texture with Real Peppercorns for an Authentic Taste Bulk Piece Allows You to Dice, Slice, and Julienne for Multiple Uses Round Shape for Consistent Slices Perfect Alternative to Traditional Salami Frozen to Eliminate Most Shelf Life Concerns and Help Manage Costs SPECIFICATIONS Smoked and Cured Round Shape 5"" Diameter 14-16"" Length 2/10 Pounds Logs Fully Cooked Frozen NUTRITION Nutrition Facts Serving Size 2 OZ (56g) Amount Per Serving Calories 90 Calories from Fat 50 Calories (100G) Calories from Fat (100G) Per 100 G Total Fat 6 g g 9% Saturated Fat 2 g 3.57 g 10% Trans Fat 0 g 0 g Cholesterol 45 mg mg 15% Sodium 620 mg 1, mg 26% Total Carbohydrate 2 g 3.57 g 1% Dietary Fiber 0 g 0 g 0% Sugars 1 g Protein 8 g 1.78 g g % Daily Value* Per 100 G Per 100 G Vitamin A 0 % 0 Vitamin C 2 % 3.57 % Calcium 4 % 7.14 % Iron 4 % 7.14 % Vitamin B6 0 % 0 % Vitamin B12 0 % 0 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4 SKU Last Updated: Willmar Avenue SW, Willmar, MN Jennie-O Turkey Store Page 1 Print Date:

3 Product Formulation Statement (Product Analysis) for Meat/Meat Alternate (M/MA) Products Product Name: Turkey Salami Code No.: 2566 Manufacturer: Jennie-O Turkey Store Case/Pack/Count/Portion/Size: xx LB I. Meat/Meat Alternate Please fill out the chart below to determine the creditable amount of Meat/Meat Alternate Description of Creditable Ingredients per Food Buying Guide Ounces per Raw Portion of Creditable Ingredient Multiply Food Buying Guide Yield Creditable Amount * Turkey Boneless Fresh or Frozen X 70% w/ Skin in Natural Proportions X A. Total Creditable Amount 1 *Creditable Amount - Multiply ounces per raw portion of creditable ingredient by the Food Buying Guide yield. II. Alternate Protein Product (APP) If the product contains APP please fill out the chart below to determine the creditable amount of APP. If APP is used, you must provide documentation as described in Attachment A for each APP used. Description of APP, manufacture s name, and code number Ounces Dry APP Per Portion Multiply % of Protein As-Is* Divide by 18** Creditable Amount APP*** X by 18 B. Total Creditable Amount 1 C. TOTAL CREDITABLE AMOUNT (A + B rounded down to nearest ¼ oz) *Percent of Protein As-Is is provided on the attached APP documentation. **18 is the percent of protein when fully hydrated. ***Creditable amount of APP equals ounces of Dry APP multiplied by the percent of protein as-is divided by Total Creditable Amount must be rounded down to the nearest 0.25oz (1.49 would round down to 1.25 oz meat equivalent). Do not round up. If you are crediting both M/MA and APP, you do not need to round down in box A until after you have added the creditable APP amount from box B. Total weight (per portion) of product as purchased 3.25 oz. Total creditable amount of product (per portion) 2.0 oz. (Reminder: Total creditable amount cannot count for more than the total weight of product) I certify that the above information is true and correct and that a _3.25_ ounce serving of the above product (ready for serving) contains _2.0_ ounces of equivalent meat/meat alternate when prepared according to directions. I further certify that any APP used in the product conforms to the Food and Nutrition Service Regulations (7 CFR Parts 210, 220, 225, 226, Appendix A) as demonstrated by the attached supplier documentation.. Signature VP Foodservice Title Chad Randick _ Printed Name Date Phone Number Jennie-O Turkey Store Sales, LLC 2505 Willmar Avenue SW Willmar, MN (320)

SANDWICH ITALIAN SUB 2GR

SANDWICH ITALIAN SUB 2GR Nutrition Facts Serving Size: SERVINGS Serving per Container: 1 Amount Per Serving Calories: 288 Calories from Fat 106 % Daily Value² Total Fat 11.8g 18% Saturated Fat 4.5g 22%