DAFTAR PUSTAKA. Akhriani, M., Eriza F., Fuadiyah N.K. (2016). Hubungan Konsumsi Minuman

Transcription

1 DAFTAR PUSTAKA Akhriani, M., Eriza F., Fuadiyah N.K. (2016). Hubungan Konsumsi Minuman Berpemanis dengan Kejadian Kegemukan pada Remaja SMP Negeri 1 Bandung. Indonesian Journal of Human Nutrition, vol.3, no.1, pp Aldira, Cut Farah. (2014). Hubungan Aktivitas Fisik dan Stres dengan Sindrom Pramenstruasi pada Remaja Putri di SMA Bina Insani Bogor. Skripsi. Institut Pertanian Bogor. Alton, Irene. (2005). Guideline for Adolescent Nutrition Service. Minneapolis: University of Minnesota. Batch, J.A., Louise, A.B. (2005). Management and Prevention of Obesity and its Complications in Children and Adolescents. The Medical Journal of Australia, 182(3), pp Berlianawati, Nur Anadya. (2016). Hubungan antara Tingkat Stres dengan Dismenore pada Siswi Kelas Tiga SMA Batik 1 Surakarta. Skripsi. Universitas Muhammadiyah Surakarta. Beverage Consumption among High School Students Units States. (2010). MMWR Morbidity Mortality Weekly Report 2011, 60, pp Bose, M., Blanca, O., Blandine, L. (2010). Stress and obesity: the role of the hypothalamic pituitary adrenal axis in metabolic disease. Current Opinion in Endocrinology Diabetes and Obesity, 16(5), pp Butler, Gillian. (1993). Definitions of Stres. Occasional Paper RCGP, 61, pp.1-5. Centers for Disease Control and Prevention. (2010). The CDC Guide to Strategies for Reducing the Consumption of Sugar-Sweetened Beverages. Available from: 57

2 58 d_bevs.pdf Dallman, M, et al. (2003). Chronic stress and obesity: a new view of comfort food. Proceedings of the National Academy of Sciences of the USA, 100(20), Departemen Kesehatan, R.I. (2014). Laporan Hasil Riset Kesehatan Dasar (Riskesdas) Nasional Tahun Jakarta: Badan Penelitian dan Pengembangan Kesehatan Depkes RI. Drapeau, V. et al. (2004). Modifications in Food-Group Consumption are Related to Long-Term Body-Weight Changes. American Society for Clinical Nutrition, 80, pp Ebbeling, C.B. et al. (2012). A Randomized Trial of Sugar-Sweetened Beverages and Adolescent Body Weight. The New England Journal of Medicine, 367, pp Edward, Bernice. (2017). Association Between Sugar-sweetened Beverage Consumption and Overweight /Obesity by Physical Activity Status and Sociodemographic Factors in U.S. Adolescents: Analysis of the 2015 Youth Risk Behavior Survey. Thesis. Georgia State University. Erem, C et al. (2004). Prevalence of Obesity and Associated Risk Factors in a Turkish Population (Trabzon City, Turkey). Obesity, 12, pp Esmaili, Nooshin Sabour. (2013). Role of gender in perceived stress and adjustment among adolescents in Malaysia. Jokull Journal, Vol 63, No 7. Falkner, B. (2010). Hypertension in Children and Adolescents: Epidem iology and Natural History. Pediatric Nephrology.

3 59 Febriyani NMPS. (2011). Konsumsi Energi Minuman Berkalori dan Kontribusinya terhadap Total Konsumsi Energi pada Remaja dan Dewasa. (Skripsi). Bogor: Institut Pertanian Bogor Fitri, Dyah Kurnia et al. (2012). Perbedaan Kejadian Stres Antara Remaja Putra dan Putri dengan Obesitas di SMA Negeri 1 Wonosari, Klaten. Jurnal Kedokteran Muhammadiyah, Vol. 1, No. 1. Gibson, E.L. (2006). Emotional influences on food choice: sensory, physiological and psychological pathways. Physiology and Behavior, 89(1): Guallar, P.C., et al. (2007). Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition. The American Journal of Clinical Nutrition, 86, pp Gulati, S. & Anoop M. (2014). Sugar Intake, Obesity, and Diabetes in India. Nutrients, 6, Ha, Kyungho, et al. (2016). Association of Dietary Sugars and Sugar -Sweetened Beverage Intake with Obesity in Korean Children and Adolescents. Nutrients, 8, 31. Han, Euna, Lisa, M.Powell. (2013). Consumption Patterns of Sugar Sweetened Beverages in the United States. Journal of the Academy of Nutrition and Dietetics, 113(1): Harvard University. How Sweet Is It?. Harvard University Press; 2009 (Diunduh 23 Mei 2014). Available on www. hsph.harvard.edu/nutritionsource/healthy-drinks. Huli, P.R. (2014). Stres Management ini Adolescence. Journal of Research in Humanities and Social Science, 2(7), pp

4 60 Jaarsveld, Cornelia H.M. (2009). Perceived Stress and Weight Gain in Adolescence: A Longitudinal Analysis. Obesity, Vol. 17, No. 12, Jaaskelainen, A., Nina N., Jouko R., Fanni R., Marjo-Riitta J., Jaana L. (2014). Stres- Related Eating, Obesity and Associated Behavioural Traits in Adolescents: A Prospective Population Based Cohort Study. BMC Public Health, 14(321). Kamus Besar Bahasa Indonesia. < (Diakses 16 November 2016). Kautiainen, S. (2008). Overweight and Obesity in Adolescence. Disertasi. University of Tampere. Kit, B.K., Tala, H.I.F., Sohyun P., Samara J.N., Cynthia L.O. (2013). Trends in SugaR- Sweetened Beverage Consumption among Youth and Adults in the United States: American Journal of Clinical Nutrition Lahmann, P.H., Lissner, L., Gullberg B., Berglund, G. (2000). Sociodemographic Factors Associated with Long-Term Gain, Current Body Fatness and Central Adiposity in Swedish Women. International Journal of Obesity & Related Metabolic Disorders, vol.24, issue 6, pp Malik, V.S., Matthias, B.S., Frank, B.H. (2006). Intake of Sugar-Sweetened Beverages and Weight Gain: a Systematic Review. The American Journal of Clinical Nutrition, 84, pp Malik, V.S., et al. (2010). Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes: A Meta Analysis. Diabetes Care: 33: Matud, M.Pilar. (2004). Gender differences in stress and coping styles. Personality and Individual Differences, 37,

5 61 Mis, N.F. (2013). Negative Effects Of Sugar-Sweetened Beverages. Zdrav Vestn Supl, 82, pp Needlman, R. (2004). Adolescent Stress. Diakses melalui Nemiary, Deina, et al. (2012). The Relationship Between Obesity and Depression Among Adolescents. Psychiatric Annals; 42(8), Nielsen SJ, Popkin BM. (2004). Changes in beverage intake between 1977 and American Journal of Preventive Medicine, 27: Ogden, CL, CarrolL, MD, Kit, BK, Flegal, KM. (2012). Prevalence of obesity and trends in body mass index among US children and adolescents, Journal of the America Medical Association, 307(5): Park, S., Liping P, Bettylou S, Heidi M. (2014). Consumption of Sugar -Sweetened Beverages among US Adults in 6 States: Behavioral Risk Factor Surveillance System, Preventing Chronic Disease, 11: Park, Sohyun, Fang Xu, Machell T, Heidi MB. (2016). Prevalence of Sugar Sweetened Beverage Intake Among Adults 23 States and the District of Columbia, Morbidity and Mortality Weekly Repor, 65(7): Peebles, Rebecca. (2008). Adolescent Obesity: Etiology, Office Evaluation, and Treatment. Adolescent Medicine, 19, Presnell K, Bearman SK, Stice E. Risk factors for body dissatisfaction in adolescent boys and girls: a prospective study. International Journal of Eating Disorder. 2003; 36:

6 62 Rice, P.L. (1992). Stres and Health (2 nd ed). New York: John Wiley and Sons. Rosinger A, Herrick K, Gahche J, Park S. (2017). Sugar -sweetened beverage consumption among U.S. youth, NCHS data brief, no 271. Hyattsville, MD: US Department of Health and Human Services, CDC, National Center for Health Statistics; gov/nchs/data/databriefs/db271.pdf Sarafino, Edward P., Timothy, W.S. (2011). Health Pscychology: Biopsychosocial Interaction (7 th ed). New York: John Wiley and Sons. Schulze, M.B., et al.,. (2004). Sugar -Sweetened Beverages, Weight Gain, and Incidence of Type 2 Diabetes in Young and Middle-Aged Women. Journal of American Medical Association, 292, pp Tahir, Urooj. (2016). Stress and Eating Behaviour. Advance in Obese Weight, Weight Management, and Control, 4(4): Tan, C.C. (2014). Stres and Emotional Eating: The Mediating Role of Eating Dysregulation. Personality and Individual Differences, 66, pp Torres, Susan J. (2007). Relationship Between Stres, Eating Behavior, and Obesity. Nutrition, vol.23, no , pp Tryon, M.S., et al.,. (2015). Excessive Sugar Consumption May Be a Difficult Habit to Break: A View from The Brain and Body. Journal of Clinical Endocrinology and Metabolism, 100(6), pp University of California. Cohen Perceived Stress Scale. Diakses melalui pada 30 November 2017.

7 63 WHO.(1995). Physical Status: The Use and Interpretation of Anthropometry: Report of a WHO Expert Committee. Geneva WHO techinal report series, 854. Windle, M. & Mason A. (2004). General and Spesific Predictors of Behavioral and Emotional Problems among Adolescents. Journal of Emotional and Behavioral Disorder, 12(1), pp World Health Organization. (2016). Obesity and Overweight (Diakes pada 16 November 2016) Yau, Yvonne H.C., Marc, N.Potenza. Stress and Eating Behaviors. Minerva Endocrinol, 38(3):