How Do I Eat Well when I have A Dry or Sore Mouth or Throat? /04/2018

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1 Patient Information Leaflets 1000 Iron Deficiency Anaemia /05/ Bone Health /05/ Curing Constipation Through Diet /05/ Worried About Gaining Weight When you Stop Smoking? /05/ Diet and the Menopause /05/ Eating Well with Dementia /01/ Getting the Balance Right /10/ Fuel To Go (Health Eating Advice for Teenagers) /05/2017 NDR-UK Paediatric 9099 Smart-sized Portions /08/ Eating Well for the Under 5s /04/ Eating Well for 5-12 year olds /04/ Fussy Eaters /04/ Fussy Eaters - an action plan /04/ Weaning my baby /04/ A cows' milk-free diet for younger children /04/ Eating for healthy growth Advice for families with 5-12 year olds who need to gain weight /04/2018 Food fortification/treatment of undernourishment (for frail/older people) 9017 Do You Have a Small Appetite? /08/ Today's Menu - Board Game * NA 9019 Eating Well and Keeping Well with Diabetes /08/ Light Meals and Snacks /08/ Adapting Meals /07/ Fortified drink recipes /07/ Eating Better, Feeling Better /06/ Eat Well, Heal Well - information for people with pressure ulcers or bed sores /06/2020 Oncology and palliative care 9031 How Do I have a Nourishing Diet? /04/ How Do I have a Soft Nourishing Diet? /04/ How Do I have a Liquidized Nourishing Diet? /04/ How Do I make Nourishing Drinks? /04/ How Do I Eat Well with Taste Changes? /04/ How Do I Eat Well when I have Diarrhoea? /04/ How Do I Eat Well when I am Feeling sick? /04/ How Do I Eat Well when I have A Dry or Sore Mouth or Throat? /04/ How Do I Eat Well when I Just Don't Feel Like Eating? /04/2018 Heart Health 9315 Eat for the Beat /04/ Healthy Eating, Healthy Heart /04/2018 Dysphagia (texture modified diet) 9083 An Introduction to Easier Swallowing /08/ Texture B /08/2017

2 9085 Texture C /08/ Texture D /08/ Texture E /08/ Preparing your Food /08/ Adding Extra Nourishment /08/2017 Adults with Learning Disabilities or Additional Communication Needs 9009 Eat Well to Keep Well (Pictorial Food Fortification) /04/ A Healthy Mouth /04/ Nutrition Supplements, Thickeners and a Healthy Mouth /04/ Nil by Mouth and a Healthy Mouth /04/ Are You Constipated? /08/ Healthy Eating and Gentle Exercise /08/ Do You Want To Stay Fat? /08/2017 Weight Management Paediatric 9095 What's Enough with Guidelines (Paediatric portion information for weight management) /08/ What's Enough CD Images - subject to VAT * na Adult 9008 Sleeve Gastrectomy /05/ Gastric Bypass /12/ Gastric Band /12/ Pre-operative 800kcal Diet /12/ Recipes for Life /12/ Weight Loss You Can See CD Images - subject to VAT * NA 9262 Weight Loss You Can See plus guidelines (Portion information for weight management) /01/ Calorie Meal Plan Pad - subject to VAT * 01/01/ Calorie Meal Plan Pad - subject to VAT * 01/01/ Calorie Meal Plan Pad - subject to VAT * 01/01/ Calorie Meal Plan Pad - subject to VAT * 01/01/ Calorie Meal Plan Pad - subject to VAT * 01/01/ Blank Food Diary Pad - subject to VAT * 01/01/ Weight Loss You Can See Teaching Pack * 01/01/ Common Questions About Losing Weight /08/ Getting Started with Weight Loss with Plan for change insert 10 plus insert /08/ Changing for Good with Diary insert 10 plus diary insert /08/ My Calorie Controlled Portion Plan /08/ Carbs and Cals Weight Management Poster Set - subject to VAT * na 9399 Carbs and Cals Weight Management Teaching Presentation - subject to VAT * na Pregnancy 9362 How Do I Watch My weight During Pregnancy (D) /08/ How Do I Watch My weight During Pregnancy (PiL) /08/2017

3 9364 Food Safety /08/ Activity Leaflet /08/ Eating Out /08/ Coping with Common Pregnancy Problems /08/2017 Diabetes management Adult Diabetes (type 2) 9223 Healthy Living and Diabetes /08/ Healthy Eating and Diabetes /08/ Balancing Your Meals /08/ Gestational Diabetes /08/ Carbohydrate, Glycaemic Index and an Introduction to Medical Monitoring /08/2019 Adult Diabetes (type 1) 9451 Type 1 Adult Diabetes Pack - all 11 titles 11 packs of /01/ Type 1 Diabetes Explained /01/ Hypoglycaemia /01/ Physical Activity /01/ Carbohydrate and Blood Glucose /01/ A Guide to Food Labelling /01/ Alcohol /01/ Basal /01/ Bolus /01/ Checking your ICR /01/ Corrections /01/ Carbohydrate Counting /01/2020 Carbs and Cals 9392 Carb and Calorie Counter (Carbs and Cals) Book NA 9393 Carbs & Cals Pocket Counter NA 9452 Carbs & Cals Very Low Calorie Recipes & Meal Plans NA 9394 Carbs and Cals Flashcards - subject to VAT * NA 9395 Carbs, Cals Protein and Fat - subject to VAT * NA 9396 Carbs and Cals Poster Set - subject to VAT * NA 9398 Carb Counting Teaching Presentation - subject to VAT * NA Paediatric Diabetes 9411 Diabetes Explained /08/ Hypoglycaemia /08/ Basic physical activity /08/ Physical Activity /08/ Food and Diabetes /08/ Carbohydrate and Blood Glucose /08/ Fats Enough /08/ Fibre in Food /08/ Glycaemic Index /08/ Sweeteners /08/ Labels /08/ Snacks /08/ Soft Drinks /08/ Faddy Eaters /08/ An Introduction to Carbohydrate Counting /08/ Carbohydrate Counting - Reading Labels /08/2018

4 9427 Weights and Measures /08/ Cooked and Uncooked Weights /08/ Using your own recipes /08/ Carbohydrate Tables /08/ Basal /08/ Bolus and ICR /08/ Checking your ICR /08/ Corrections /08/ Flexitime /08/ Ready for Flexitime /08/2018 Gastroenterology 9040 Healthy Eating and Lifestyle Advice for Irritable Bowel Syndrome /04/ Diet and Diverticular Disease /04/ Diet and Your Colostomy /04/ Diet and Your Ileostomy /04/ Crohn's Disease and Diet /04/ Strictures /04/ A Liquid Diet as a Treatment for Active Crohn's Disease (HP) /04/ Liquid Diets for Treating Crohn's Disease (D) /04/ Tube Feeding - Making the decision /11/2017 Liver Disease 9342 High-Protein, High-Energy /09/ High-Protein, Healthy-Eating /09/ High-protein, High-Energy, Reduced-Salt /09/ High-Protein, High-Energy, Reduced-Fat /09/ High-Protein, High-energy, Diabetes /09/2017 Allergy and Intolerance 9000 Milk-Free Zone - A Resource for Older Children and Adults /06/ Milk-Free Weaning /06/ Milk and Egg Free Zone /06/ Milk and Egg-free Weaning Book /06/ Egg-Free Zone /06/ I'm Hungry NA 9132 Nut-free - Managing Nut Allergy /08/ How to Avoid Wheat /06/ Wheat-Free the early years /06/ Gluten-free Living /05/ Elimination Diary Pad - subject to VAT * NA Inside Eating pack for Eating Disorders 9050 Inside Eating pack for Eating Disorders 18 packs of /05/ Restricting - Facts and Help /05/ Bingeing - Facts and Help /05/ Over-eating - Facts and Help /05/ Self-induced Vomiting - Facts and Help /05/ Laxatives /05/ Body Image Distortion /05/ Self-esteem /05/2018

5 9060 Re-establishing a Normal Healthy Pattern /05/ Protein - The Nutrient Jigsaw Puzzle /05/ Carbohydrate - Nutrient Jigsaw Puzzle /05/ Fat - The Nutrient Jigsaw Puzzle /05/ Vitamins and Minerals - The Nutrient Jigsaw Puzzle /05/ Fluid - The Nutrient Jigsaw Puzzle /05/ Identifying Dietary Rules /05/ Distortion of Hunger and Fullness /05/ Constipation /05/ Nutrition and Metabolism /05/ Mealtime Management for Carers /05/2018 Renal Disease 9328 Cutting Down on Salt /12/ A Guide to Fluid Intake /12/ Lowering Phosphate /12/ Lowering Potassium /12/ Poor Appetite-Eating Better /12/ Diabetes and your low potassium diet /12/2017 Enhanced Recovery After Surgery (ERAS) 9377 ERAS - Eating Well Before Surgery /07/ ERAS - Eating Well After Surgery /07/ ERAS - Carbohydrate Loading /07/2018 Alcohol-related Thiamine Deficiency 9373 Food And Drink Diary Pads - subject to VAT * 01/07/ Making Changes (for people still drinking heavily) /07/ Moving On (for people trying to stop drinking) /07/ Practical Ways to Help (information for carers) /07/2017 HIV 9386 Supporting Advice for a Low Immune System /01/ Dietary Advice of Short-term Side Effects /01/ Body Shape - Improving Fitness & Body Shape /01/2020 * Prices subject to VAT Patient Information Leaflets (PiL) - Enforcement of healthy eating messages for self-management - advice is easily understood requiring no additional explanation. Health Professional (HP) - Advice requires some explanation from a Health Professional who has basic nutrition knowledge to enable correct implementation. Specialist Health Professional (SHP) - Advice requires detailed explanation from a Dietitian or other specialist Health Professional with appropriate nutritional knowledge, to enable correct understanding and implementation. Dietitian (D) - Advice is complex, condition specific and requires a Dietitian with knowledge, skills and experience in the condition.