Dairy, Saturated Fat and Cardiometabolic Disease
|
|
- Blaze Moody
- 6 years ago
- Views:
Transcription
1 Dairy, Saturated Fat and Cardiometabolic Disease Anne Mullen, BSc, PhD, FHEA, RD Director of Nutrition at The Dairy Council February Tel: Web: Twitter: TheDairyCouncil 210 High Holborn, London WC1V 7EP
2 Overview Introduction to TDC/AHDB Dairy research work Dairy, Saturated Fat & Cardiometabolic Health Context Evidence Outlook
3 Who we are Non-profit making organisation with a remit to address human health and disease issues relating to dairy Staffed by registered dietitians and registered nutritionists Provide information on the health benefits of dairy to consumers, healthcare professionals, media and industry Engage with opinion formers in clinical and public health Liaise with international health and nutrition bodies Facilitate dairy and human nutrition research in partnership with organisations such as AHDB Dairy [cardiovascular disease, obesity, hormones, healthy ageing, environmental sustainability]
4 What we do Available to download from our website or order from our office
5 What we do
6 What we do
7 What we do
8 What we do
9 What we do
10 What we do
11 What we do
12 What we do
13 What we do
14 What we do
15 What we do
16 What we do
17 What we do
18 What we do
19 SATURATED FAT ADVICE UNCLEAR BBC News, 17 th March 2014 NO LINK FOUND BETWEEN SATURATED FAT AND HEART DISEASE The Telegraph, 18 th March 2014 A DAIRY FAT SIGNIFICANTLY REDUCES HEART DISEASE RISK Mail Online, 17 th March 2014 SPREAD THE WORD - BUTTER IS BACK IN FAVOUR. BUT FOR HOW LONG? The Telegraph, 10 th February 2015
20 Cardiometabolic disease Cardiovascular Disease: Hypertension Stroke Atherosclerosis Coronary Heart Disease Arteriosclerosis Peripheral Arterial Disease Metabolic Syndrome: Obesity Insulin Resistance Type 2 Diabetes CHD leading cause of death in the UK 1 in six men and 1 in 10 women die from CHD; socioeconomic, geographical, ethnic divides UK CHD death rates above EU average Over 2.7million people have diabetes in England NHS 14bn/yr on treating T2DM mostly on avoidable complications T2DM a major risk factor for CHD
21 Cardiometabolic disease some dairy
22 Cardiometabolic disease Assumption 1: Dietary Fat is associated with Cardiometabolic Disease
23 Kromhaut (1999) Seven Countries Study Classic diet-heart hypothesis
24 Kromhaut (1999) Seven Countries Study
25 Siri-Tarino et al (2010) Saturated Fat, CHD/Stroke CHD & SFA RR 1.07 no association Stroke & SFA RR 0.81 no association
26 Coronary outcomes and. SFA: no association MUFA: no association n-3 LC PUFA: -ve association n-6 PUFA: no association TFA: +ve association Chowdhury et al (2014)
27 De Souza et al (2015)
28 Cardiometabolic disease Assumption 1: Dietary Fat is associated with Cardiometabolic Disease eminence-based rather than evidence-based
29 not all saturated fatty acids are created equal Chowdhury et al (2014)
30 Ronald P Mensink et al. Am J Clin Nutr 2003;77: by American Society for Nutrition
31 Cardiometabolic disease Assumption 1: Dietary Fat is associated with Cardiometabolic Disease Risk Factors but not Clinical Outcomes; Not all saturated fats behave the same
32 Cardiometabolic disease Assumption 1: Dietary Fat is associated with Cardiometabolic Disease Risk Factors but not Clinical Outcomes; Not all saturated fats behave the same Assumption 2: Dairy is a source of saturated fat, therefore.
33 Soedamah-Muthu et al (2011) Milk and CVD RR 0.94 association
34 Soedamah-Muthu et al (2011) Milk and CHD RR 1.00 no association
35 Soedamah-Muthu et al (2011) Milk and Stroke RR 0.87 no significant association
36 Soedamah-Muthu et al (2012) Dairy and Hypertension RR 0.97 association
37 Dairy and T2DM Chen et al (2014)
38 Yogurt and T2DM Chen et al (2014)
39 Cardiometabolic disease Assumption 1: Dietary Fat is associated with Cardiometabolic Disease Risk Factors but not Clinical Outcomes; Not all saturated fats behave the same Assumption 2: Dairy is a source of saturated fat.but it is a source of diverse fats, not necessarily in high amounts, and contains other nutrients and a matrix that may moderate cardioprotective effects
40 Cardiometabolic disease some dairy
41 Challenges Understanding saturated fat/fatty acids and their role in cardiometabolic health Setting appropriate dietary guidelines for saturated fat/fatty acids Understanding the components of dairy that moderate cardiometabolic risk/promote cardiometabolic health Setting appropriate dietary guidelines for milk and dairy
42 Challenges Understanding saturated fat/fatty acids and their role in cardiometabolic health Setting appropriate dietary guidelines for saturated fat/fatty acids Understanding the components of dairy that moderate cardiometabolic risk/promote cardiometabolic health Setting appropriate dietary guidelines for milk and dairy
43 Challenges Setting appropriate dietary guidelines for saturated fat/fatty acids France: has increased saturated fat guidelines to 12%, with 8% intake for those considered deleterious when consumed in excess SACN panel assembled to review evidence for UK Sub-challenge: ensure the evidence is reviewed & published Setting appropriate dietary guidelines for milk and dairy Sub-challenge: Consumer, HCP & public health work
44 Translation: HCP & consumer factsheet Evidence: 3 regional conferences Evidence: 2 review papers for publication Translation: press coverage, social media
45 Thank you for your attention
Milk and Dairy for Cardiometabolic Health
Milk and Dairy for Cardiometabolic Health Anne Mullen, BSc, PhD, FHEA, RD Director of Nutrition at The Dairy Council November 2016 Email: a.mullen@dairycouncil.org.uk Tel: 020 7025 0560 Web: www.milk.co.uk
More informationMetabolic Health: The impact of Dairy Matrix. Arne Astrup, MD, DMSc Head of department & professor. Department of Nutrition, Exercise and Sports
Department of Nutrition, Exercise and Sports Metabolic Health: The impact of Dairy Matrix 3 October 2017 Dias 1 Arne Astrup, MD, DMSc Head of department & professor Department of Nutrition, Exercise and
More informationMetabolic Health: The impact of Dairy Matrix. Arne Astrup, MD, DMSc Head of department & professor. Department of Nutrition, Exercise and Sports
Metabolic Health: The impact of Dairy Matrix 1 November 2017 Dias 1 Arne Astrup, MD, DMSc Head of department & professor EFSA: As low as possible 1 November 2017 Dias 2 People don t want to hear the truth
More informationDairy matrix effects on T2 diabetes and cardiometabolic health?
Department of Nutrition, Exercise and Sports Dairy matrix effects on T2 diabetes and cardiometabolic health? Arne Astrup Head of department, professor, MD, DMSc. Department of Nutrition, Exercise and Sports
More informationHealthy Fats & Fatty Acids Current Dietary Recommendations and Popular Opinions
Healthy Fats & Fatty Acids Current Dietary Recommendations and Popular Opinions Presentation 1 of 2 Penny M. Kris-Etherton PhD RD FAHA FNLA FASN CLS Department of Nutritional Sciences Penn State University
More informationModifying effects of dietary polyunsaturated fatty acid (PUFA) on levels of cholesterol and their implications for heart health
Modifying effects of dietary polyunsaturated fatty acid (PUFA) on levels of cholesterol and their implications for heart health Robert Clarke Clinical Trial Service Unit University of Oxford 28 th May
More informationSaturated Fats: What is the Link to Cardiovascular Disease?
Saturated Fats: What is the Link to Cardiovascular Disease? Benoît Lamarche, PhD Chair of Nutrition School of Nutrition INAF, Université Laval Québec, Canada CNS 2015 Winnipeg Disclosures Funding (last
More informationDiet and Non-Communicable Diseases (NCDs): latest evidence
Diet and Non-Communicable Diseases (NCDs): latest evidence Fumiaki Imamura, MS, PhD fumiaki.imamura@mrc-epid.cam.ac.uk 23 Nov 2016, London publications in our field N journals=436 N publications: 90000
More informationFatty acids, cardiovascular disease and diabetes
Fatty acids, cardiovascular disease and diabetes Rajiv Chowdhury, Nita Forouhi 28 th October 2015 Workshop on nutritional biomarkers A joint PHRI/MRC Epidemiology Unit Initiative Population nutrient goal
More informationDietary Reference Values: a Tool for Public Health
HOGE GEZONDHEISRAAD Dietary Reference Values: a Tool for Public Health CONSEIL SUPERIEUR DE LA SANTE Belgian Dietary Reference Values for Energy and Macronutrients: FATS G. De Backer Brussels, February
More informationGoing Coconut over Saturated Fat? Why So Much Confusion? Part 1 Interpreting Conflicting Research
Going Coconut over Saturated Fat? Why So Much Confusion? Part 1 Interpreting Conflicting Research Disclosures Alice H Lichtenstein Board Member/Advisory Panel Food and Nutrition Board, National Academies
More informationThe impact of dairy products on cardiovascular health
The impact of dairy products on cardiovascular health D Vasilopoulou 2014 1 Overview CVD mortality in UK Does dairy consumption increase the risk of CVD? Dairy intake as part of healthy lifestyle RESET
More informationRole of Dietary Fats and Cardiovascular Risk
Role of Dietary Fats and Cardiovascular Risk Julie Lovegrove Hugh Sinclair Unit of Human Nutrition & Institute for Cardiovascular and Metabolic Research University of Reading, UK Alpro Student Symposium
More informationNutrition Counselling
Nutrition Counselling Frieda Dähler Augustiny, Nutritional Counsellor Preventive Cardiology & Sports Medicine University Clinic of Cardiology Optimal Diet for Prevention of Coronary Heart Disease Diet
More informationImpact of trans fats on health EFSA s work related to trans Fatty acids
Setting the scene Impact of trans fats on health EFSA s work related to trans Fatty acids Prof. Ambroise Martin Member of the EFSA WG on DRVs (former chair 2006-2015) and NDA Panel 2006-2015 (former chair
More informationCardiovascular risk potential of dietary saturated fats: an update and some implications
Cardiovascular risk potential of dietary saturated fats: an update and some implications Gerard Hornstra, PhD Med" Prof. Em. of Experimental Nutrition" Maastricht University" The Netherlands" Cardiovascular
More informationSaturated fat- how long can you go/how low should you go?
Saturated fat- how long can you go/how low should you go? Peter Clifton Baker IDI Heart and Diabetes Institute Page 1: Baker IDI Page 2: Baker IDI Page 3: Baker IDI FIGURE 1. Predicted changes ({Delta})
More informationDietary priorities for type 2 diabetes
Dietary priorities for type 2 diabetes Edinburgh, 17 th July 2018 Nita Gandhi Forouhi MRC Epidemiology Unit, University of Cambridge MRC Epidemiology Unit World Congress on Prevention of Diabetes and its
More informationLow carbohydrate diets- do they have a place?
Low carbohydrate diets- do they have a place? Grant Schofield Professor of Public Health AUT University, Auckland NZ @grantsnz www.facebook.com/profgrant www.profgrant.com Atherogenic dyslipidemia is [primarily]
More informationEPOA. Latest Insights on Palm Oil & Health. European Industry Meeting on Palm Oil Nicolette Drieduite I EPOA Project team member I Cargill 2 June 2015
EPOA Latest Insights on Palm Oil & Health European Industry Meeting on Palm Oil Nicolette Drieduite I EPOA Project team member I Cargill 2 June 2015 Summary 1. In the nineties palm oil s success was related
More informationPalm Oil: A Preferred Healthy Dietary Choice
Palm Oil: A Preferred Healthy Dietary Choice Kalyana Sundram, PhD Deputy Chief Executive Officer & Director, Science & Environment Malaysian Palm Oil Council (MPOC) Palm Kernel Oil (Oleochemical Applications
More informationNEWS & VIEWS. Hole in the diet-heart hypothesis?
NEWS & VIEWS Hole in the diet-heart hypothesis? Philip C. Calder Faculty of Medicine, University of Southampton, MP887 Southampton General Hospital, Tremona Road, Southampton SO16 6YD, United Kingdom and
More informationOUR MISSION: DELIVERING THE PROOF OF THE
OUR MISSION: DELIVERING THE PROOF OF THE HEALTH EFFECTS REVIEW OF THE LATEST RESEARCH INTO DIETARY RISKS TO CARDIO HEALTH AND THEIR IMPLICATIONS FOR FOOD DEVELOPMENT ERIC CHAPPUIS DIRECTOR, CONSULTING
More informationCan foods change your health? Good fats and bad fats: what is the evidence? Kay-Tee Khaw. Main categories of fats
Can foods change your health? Good fats and bad fats: what is the evidence? Kay-Tee Khaw UNIVERSITY OF CAMBRIDGE Hong Kong July 6 213 Yerushalmy J Hilleboe HE NY State J Med 1957 Coronary heart disease
More informationLipids. PBHL 211 Darine Hachem, MS, LD
Lipids PBHL 211 Darine Hachem, MS, LD Outline Functions of lipids in our body Types of lipids Sources of lipids Recommendation of fat intake Fat association with heart diseases Provide energy (9Kcal/g
More informationprivate patients centre Royal Brompton Heart Risk Clinic
private patients centre Royal Brompton Heart Risk Clinic Trust our experts to detect the early signs of heart disease Royal Brompton and Harefield Contents 3 Introduction to the Heart Risk Clinic 3 What
More informationSetting the Record Straight on Cholesterol, Saturated Fat, and Heart Disease Risk
NUTRI-BITES Webinar Series Setting the Record Straight on Cholesterol, Saturated Fat, and Heart Disease Risk will begin at the top of the hour Audio for today s presentation is being broadcast over your
More informationForebyggelse af metabolisk syndrom vha. mejeriprodukter
Forebyggelse af metabolisk syndrom vha. mejeriprodukter Kjeld Hermansen Medicinsk Endokrinologisk afd. MEA, Aarhus Universitetshospital Mejeriforskningens Dag 2. marts 2017, Hotel Legoland Metabolic Syndrome
More informationDairy & Metabolic syndrome
Dairy & Metabolic syndrome -The view of an industrial scientist Lea Brader, Nutrition Scientist, PhD Outline of meta-analyses Dairy lowers risk of Metabolic Syndrome Moderate-quality evidence* Moderate-quality
More informationNo conflicts of interest or disclosures
Egg and Dairy Consumption: Impact on CVD Risk No conflicts of interest or disclosures Vasanti Malik, ScD Research Scientist Department of Nutrition Harvard School of Public Health Cardiovascular Disease
More informationDairy Intake and Risk Factors for Chronic Disease
Dairy Intake and Risk Factors for Chronic Disease Seminar, Nutrition 566-1 Amber Brouillette Hannah Griswold LETS TAKE A POLL Claims for Dairy Consumption Unnatural Claims Against Cancer development High
More informationRESET Leading New Directions in Dairy Foods and Health. Thursday 1 September 2016
Leading New Directions in Dairy Foods and Health Thursday 1 September 2016 WELCOME A warm welcome from the University of Reading to the fourth of our one day events related to dairy products and human
More informationThe Mediterranean Diet: The Optimal Diet for Cardiovascular Health
The Mediterranean Diet: The Optimal Diet for Cardiovascular Health Vasanti Malik, ScD Research Scientist Department of Nutrition Harvard School of Public Health Cardiovascular Disease Prevention International
More informationOverview. The Mediterranean Diet: The Optimal Diet for Cardiovascular Health. No conflicts of interest or disclosures
The Mediterranean Diet: The Optimal Diet for Cardiovascular Health No conflicts of interest or disclosures Vasanti Malik, ScD Research Scientist Department of Nutrition Harvard School of Public Health
More informationCommon Diabetes-related Terms
Common Diabetes-related Terms A1C An A1C test measures a person's average blood glucose level over two to three months. Hemoglobin is the part of a red blood cell that carries oxygen to the cells and sometimes
More informationMyocardial perfusion scintigraphy for the diagnosis and management of angina and myocardial infarction
NHS National Institute for Clinical Excellence Myocardial perfusion scintigraphy for the diagnosis and management of angina and myocardial infarction Understanding NICE guidance information for people
More informationInternational Food Information Council Foundation
International Food Information Council Foundation A New Nutrition Conversation with Consumers about Fats in Food Continuing Professional Education Self-Study Module CPE QUESTIONS with ANSWERS 1. Since
More informationCardiac patient quality of life. How to eat adequately?
Cardiac patient quality of life How to eat adequately? François Paillard CV Prevention Center CHU Rennes JESFC, Paris, 17/01/2013 Mrs. L. 55 yrs, Coronary artery disease, normal weight, mild hypertension
More informationOf Cows and Men: Reviewing the Link Between Dairy Fat and Human Health
Of Cows and Men: Reviewing the Link Between Dairy Fat and Human Health The Times, They Are A Changing To keep in mind: what 100% of experts believe and recommend usually changes over time Thomas Kuhn Eduardo
More informationProof of Concept: NHS Wales Atlas of Variation for Cardiovascular Disease. Produced on behalf of NHS Wales and Welsh Government
Proof of Concept: NHS Wales Atlas of Variation for Cardiovascular Disease Produced on behalf of NHS Wales and Welsh Government April 2018 Table of Contents Introduction... 3 Variation in health services...
More informationTraditional Asian Soyfoods. Proven and Proposed Cardiovascular Benefits of Soyfoods. Reduction (%) in CHD Mortality in Eastern Finland ( )
Proven and Proposed Cardiovascular Benefits of Soyfoods Mark Messina, PhD, MS Soy Nutrition Institute Loma Linda University Nutrition Matters, Inc. markjohnmessina@gmail.com 1000 80 20 60 40 40 60 20 80
More informationTHE IMPORTANCE OF ANIMAL-SOURCE FOODS IN WESTERN DIETS
INSTITUTE FOR FOOD, NUTRITION AND HEALTH THE IMPORTANCE OF ANIMAL-SOURCE FOODS IN WESTERN DIETS Ian Givens Professor of Food Chain Nutrition University of Reading 1 Copyright University of Reading LIMITLESS
More informationThe multiple burden of malnutrition and healthy diets
The multiple burden of malnutrition and healthy diets F.Branca Director Department of Nutrition for Health and development WHO/HQ Acting Executive Secretary SCN 1 Leading risk factors for global burden
More informationJuly 13, Dear Ms. Davis:
July 13, 2010 Carole Davis Co-Executive Secretary and Designated Federal Officer of the Dietary Guidelines Advisory Committee Center for Nutrition Policy and Promotion U.S. Department of Agriculture 3101
More informationThe Role of Monounsaturated Fatty Acids in Cardiovascular Disease. and Diabetes Mellitus Type 2. By Jovan Duvall. May 21 st 2012 NUTR 420
Duvall 1 The Role of Monounsaturated Fatty Acids in Cardiovascular Disease and Diabetes Mellitus Type 2 By Jovan Duvall May 21 st 2012 NUTR 420 Duvall 2 Introduction American s waistbands are not the only
More informationBridging the Good Fats Gap
Bridging the Good Fats Gap Today s Presenters Shaunda Durance-Tod, MS, RD Karen Buch, RD David Dzisiak Objectives 1. Identify gaps in consumer knowledge of fats and opportunities for education 2. Position
More informationIMACE position on trans fatty acids Brussels, April 2015
IMACE position on trans fatty acids Brussels, April 201 Context IMACE is the European federation representing the interests of the European margarine producers. Directly and indirectly, IMACE covers about
More informationNATIONAL INSTITUTE FOR HEALTH AND CLINICAL EXCELLENCE SCOPE. Type 2 diabetes: the management of type 2 diabetes (update)
NATIONAL INSTITUTE FOR HEALTH AND CLINICAL EXCELLENCE 1 Guideline title SCOPE Type 2 diabetes: the management of type 2 diabetes (update) 1.1 Short title Type 2 diabetes (update) 2 Background a) The National
More informationMaintain Cholesterol
Maintain Cholesterol What is Cholesterol? Cholesterol is a Lipid Molecule that has a waxy appearance and is found in every cell of the body and has some important natural functions. It is manufactured
More informationUNIVERSITY OF CAMBRIDGE. Fatty acids and heart disease. Kay-Tee Khaw
UNIVERSITY OF CAMBRIDGE Fatty acids and heart disease Kay-Tee Khaw Bristol 3 October 2013 Yerushalmy J Hilleboe HE NY State J Med 1957 Coronary heart disease death rates in relation to blood cholesterol
More informationPattern of lipid biomarkers and risk of cardiovascular disease
Pattern of lipid biomarkers and risk of cardiovascular disease Robert Clarke Clinical Trial Service Unit University of Oxford 9 January 2017 Biomarkers for dietary fats Blood lipids (LDL, HDL, triglycerides,
More informationNutrition policy in Finland
Nutrition policy in Finland Suvi M. Virtanen, Professor 13.3.2012 20/03/2012 Nutrition policy in Finland / SM Virtanen 1 The top of Europe Four seasons Population 5,4 million Life expectancy at birth:
More informationBarnyard Brouhaha: What About Dairy and Eggs in the Diet? Edwin Cox, M.D. OLLI
Barnyard Brouhaha: What About Dairy and Eggs in the Diet? Edwin Cox, M.D. OLLI Dairy and Eggs Good sources of protein Good sources of vitamin B12 Associated with controversy: risk regarding ASCVD risk
More informationFull Analyses of Meal Plans Summary Tables
Is a vegetarian diet adequate? Concepts and Controversies in Plant-based Nutrition Meeting the Nutrient Reference Values on a Vegetarian Diet: Full Analyses of Meal Plans Summary Tables An Australian first,
More informationDianne Johnson / Lee Panter / Sarah McNulty
Cardiovascular Disease (heart disease and stroke) READER INFORMATION Need Identified Lead Author Cardiovascular Disease Dianne Johnson / Lee Panter / Sarah McNulty Date completed 07/02/11 Director approved
More informationGuidelines: Saturated fatty acid and trans-fatty acid intake for adults and children
Guidelines: Saturated fatty acid and trans-fatty acid intake for adults and children Contents Acknowledgements... 2 Abbreviations and acronyms... 2 Executive summary... 3 Introduction... 15 Scope and purpose...
More informationCentral and North West London NHS Foundation Trust Caring for your heart
Central and North West London NHS Foundation Trust Caring for your heart A staff guide to preventing cardiovascular disease Caring for your heart Cardiovascular disease (CVD), the main forms of which are
More informationPublic health implications of milk fats: the current evidence base and future directions
Public health implications of milk fats: the current evidence base and future directions Oonagh Markey, Ditte A. Hobbs, David I. Givens Oonagh Markey Author for correspondence: Hugh Sinclair Unit of Human
More informationSaturated fats, dairy foods and health: a curious paradox?
Saturated fats, dairy foods and health: a curious paradox? Article Published Version Creative Commons: Attribution Noncommercial No Derivative Works 4.0 Open Access Givens, D. I. (2017) Saturated fats,
More informationSAMPLE. Certificate in Understanding Nutrition and Health. Workbook 1 HEALTHY DIET NUTRIENTS. CACHE Level 2 EATING DISORDERS ENERGY PHYSICAL ACTIVITY
CACHE Level 2 Certificate in Understanding Nutrition and Health PHYSICAL ACTIVITY HEALTHY DIET Workbook 1 NUTRIENTS ADDITIVES FOOD SOURCES ENERGY EATING DISORDERS In this section you will look at how diet
More informationTEXTS ADOPTED Provisional edition. European Parliament resolution of 26 October 2016 on trans fats (TFAs) (2016/2637(RSP))
European Parliament 04-09 TEXTS ADOPTED Provisional edition P8_TA-PROV(06)047 Trans fats European Parliament resolution of 6 October 06 on trans fats (TFAs) (06/637(RSP)) The European Parliament, having
More informationPublic Health Nutrition:
Capital Region of Denmark Research Centre for Prevention and Health Public Health Nutrition: Major Areas in Need of Decisions Update on trans and saturated fats What might taxes and regulations have to
More informationPart 1 Risk Factors and Atherosclerosis. LO1. Define the Different Forms of CVD
Week 3: Cardiovascular Disease Learning Outcomes: 1. Define the difference forms of CVD 2. Describe the various risk factors of CVD 3. Describe atherosclerosis and its stages 4. Describe the role of oxidation,
More informationCardiovascular health benefits of plant-based eating
Cardiovascular health benefits of plant-based eating Ian Rowland University of Reading Alpro Foundation Student Symposium March 2017 Leeds Overview What is plant-based eating? Cardiovascular disease Benefits
More informationResults of the WHO public consultation on the scope of the guideline on polyunsaturated fatty acid intake
Results of the WHO public consultation on the scope of the guideline on polyunsaturated fatty acid intake Comments were received from the following individuals and organizations Government agencies Hanna
More informationINC International Nut & Dried Fruit Council Symposium Nuts in Health and Disease. Granada, 19 th September 2013 Press Kit
INC International Nut & Dried Fruit Council Symposium Nuts in Health and Disease Granada, 19 th September 2013 Press Kit Index Introduction Keynote Speakers Conference Abstract Useful Information The International
More informationFacts on Fats. Ronald P. Mensink
Facts on Fats Ronald P. Mensink Department of Human Biology NUTRIM, School for Nutrition, Toxicology and Metabolism Maastricht University Maastricht The Netherlands Outline of the Presentation Saturated
More informationAn update on HM Government new example menus for early years settings in England
An update on HM Government new example menus for early years settings in England Yorkshire and Humber Childhood Obesity Action Plan workshop York, 14 March 2018 Dr Patricia Mucavele, former Head of Nutrition
More information13/09/2012. Dietary fatty acids. Triglyceride. Phospholipids:
CARDIOVASCULAR DISEASES (CVD) and NUTRITION Major cause of morbidity & mortality in Canada & other developed countries e.g., majority of approved health claims on food labels relate to lowering CVD Relation
More informationPublic Health England and Registered Nutritionists. Alison Tedstone, PhD RNutr (Public Health) Director of Diet and Obesity Health and Wellbeing
Public Health England and Registered Nutritionists Alison Tedstone, PhD RNutr (Public Health) Director of Diet and Obesity Health and Wellbeing Overview Role of PHE PHE s nutrition work The my role / teams
More informationDietary Guidelines for Americans & Planning a Healthy Diet. Lesson Objectives. Dietary Guidelines for Americans, 2010
Dietary Guidelines for Americans & Planning a Healthy Diet NUTR 2050 NUTRITION FOR NURSING PROFESSIONALS MRS. DEBORAH A. HUTCHEON, MS, RD, LD Lesson Objectives At the end of the lesson, the student will
More informationNATIONAL INSTITUTE FOR HEALTH AND CLINICAL EXCELLENCE
NATIONAL INSTITUTE FOR HEALTH AND CLINICAL EXCELLENCE QUALITY AND OUTCOMES FRAMEWORK (QOF) INDICATOR DEVELOPMENT PROGRAMME Briefing paper QOF indicator area: Primary prevention of CVD Potential output:
More informationThe key to a healthy balanced diet is eating the right amount of food for how active you are and eating a range of foods including:
FACTSHEET No. 22 BREAD AS PART OF A HEALTHY DIET Background There is increasingly persuasive evidence that our diets have a significant effect on our long term health. Not only does being over or underweight
More informationAntioxidants in food, drinks and supplements for cardiovascular health
Position statement Antioxidants in food, drinks and supplements for cardiovascular health This position statement provides recommendations for the consumption of antioxidantrich food, drinks and supplements
More informationNHS. High dose rate brachytherapy for carcinoma of the cervix. National Institute for Health and Clinical Excellence. Issue date: March 2006
NHS National Institute for Health and Clinical Excellence Issue date: March 2006 High dose rate brachytherapy for carcinoma of Understanding NICE guidance information for people considering the procedure,
More informationMARGARI NE IS EVERYDAY HEALTHY
MARGARI NE IS EVERYDAY HEALTHY IS A SMART CHOICE Choosing the right dietary fats, both in terms of quantity and quality, contributes to cardiovascular health. An overall balanced diet includes foods that
More informationNutrition Competency Framework (NCF) March 2016
K1 SCIENCES understanding of the basic sciences in relation to nutrition Framework (NCF) March 2016 1. Describe the functions of essential nutrients, and the basis for the biochemical demand for energy
More informationThe place of plant-based eating in dietary guidelines The Eatwell Guide and beyond
The place of plant-based eating in dietary guidelines The Eatwell Guide and beyond Ayela Spiro Senior Nutrition Scientist Nutrition Science Manager The Moment for Plant based eating is Now University of
More informationRadiofrequency ablation for atrial fibrillation in association with other cardiac surgery
Issue date: May 2005 Radiofrequency ablation for atrial fibrillation in association with other cardiac surgery Understanding NICE guidance information for people considering the procedure, and for the
More informationUnit code: K/601/1782 QCF level: 5 Credit value: 15
Unit 32: Nutrition and Diet Unit code: K/601/1782 QCF level: 5 Credit value: 15 Aim This unit will enable learners to understand nutrition and diet with particular reference to hospitality management,
More informationThe role of plant sterols/stanols in life-long management of blood cholesterol - from science to claims
The role of plant sterols/stanols in life-long management of blood cholesterol - from science to claims Prof Dr Elke A. Trautwein, Senior Scientist Cardiovascular Health, Unilever, on behalf of the International
More informationInsert logo. Linda Main, Dietetic Adviser
Insert logo Linda Main, Dietetic Adviser HEART UK The Cholesterol Charity Our Vision: To prevent avoidable and early deaths caused by high cholesterol. We want the majority of UK adults to know their cholesterol
More informationHealth benefits of Omega-7 and the potential for Macadamia s.
Health benefits of Omega-7 and the potential for Macadamia s. Bianca Swanepoel & Lize Meades North-West University (Potchefstroom campus) Your logo or logos if you have more than one (edit in Slide Master)
More informationTO LOWER LDL CHOLESTEROL BY UP TO 9%, TAKE TWO A DAY
TO LOWER LDL CHOLESTEROL BY UP TO 9%, TAKE TWO A DAY Two Weet-Bix TM Cholesterol Lowering daily provide 2 grams of plant sterols, which is clinically proven to lower LDL cholesterol by up to 9% in 4 weeks
More informationDAIRY FARMERS OF CANADA SUBMISSION TO THE STANDING COMMITTEE ON HEALTH: Proposed Changes to Canada s Food Guide under the Healthy Eating Strategy
DAIRY FARMERS OF CANADA SUBMISSION TO THE STANDING COMMITTEE ON HEALTH: Proposed Changes to Canada s Food Guide under the Healthy Eating Strategy June 21 st, 2018 Dairy Farmers of Canada (DFC) welcomes
More informationDiet and cardiovascular disease in the UK: are the messages getting across?
Proceedings of the Nutrition Society (2003), 62, 583 589 The Authors 2003 DOI:10.1079/PNS2003272 CAB PNS 589 7 272Nutrition: InternationalPNSProceedings Society communicating 2003 the of Nutrition messagec.
More informationOverview of NHS Health Scotland s Review of the Scottish Diet Action Plan: Progress and Impacts
October 2006 Briefing 06/49 TO: ALL CHIEF EXECUTIVES, MAIN CONTACTS AND EMAIL CONTACTS (Scotland) CC: ALL CHIEF EXECUTIVES, MAIN CONTACTS (England, Wales & Northern Ireland) Overview of NHS Health Scotland
More informationWhat should I eat? I am so confused. Jennifer Lyon DO
What should I eat? I am so confused. Jennifer Lyon DO Conflict of Interest Disclosure I have no conflict of interest to report Overview 2015-2020 Dietary Guidelines 5 primary guidelines Sugar intake Sodium
More informationProven and Proposed Cardiovascular Benefits of Soyfoods
Proven and Proposed Cardiovascular Benefits of Soyfoods Mark Messina, PhD, MS Soy Nutrition Institute Loma Linda University Nutrition Matters, Inc. markjohnmessina@gmail.com Alpro Foundation 20 years symposium
More informationComparison of computerised dietary assessments with diet history and food record data at baseline in a food-based clinical trial
Comparison of computerised dietary assessments with diet history and food record data at baseline in a food-based clinical trial Yasmine Probst PhD APD Virva Sarmas Linda Tapsell PhD FDAA Smart Foods Centre,
More informationGetting serious about preventing cardiovascular disease
Getting serious about preventing cardiovascular disease Southwark s Experience Professor Kevin Fenton Director of Health and Wellbeing, London Borough of Southwark February 2018 Twitter: @ProfKevinFenton
More informationNutrition and Health Benefits of Rice Bran Oil. Dr. B. Sesikeran, MD, FAMS Former Director National Institute of Nutrition (ICMR) Hyderabad
Nutrition and Health Benefits of Rice Bran Oil Dr. B. Sesikeran, MD, FAMS Former Director National Institute of Nutrition (ICMR) Hyderabad 1 Fats are needed for life Energy 9 K Cals/g Low fat intakes in
More informationHome Food Resources for You Consumers. Food
Home Food Resources for You Consumers Food How to Understand and Use the Nutrition Facts Label On this page: The Nutrition Facts Panel - An Overview The Serving Size Calories (and Calories from Fat) The
More informationMILK. Nutritious by nature. The science behind the health and nutritional impact of milk and dairy foods
MILK Nutritious by nature The science behind the health and nutritional impact of milk and dairy foods Dairy matrix effects It is increasingly recognised that the effects of milk and dairy foods on health
More informationPrinciples of Healthy Eating and Nutritional Needs of Individuals
Principles of Healthy Eating and Nutritional Needs of Individuals Physical Activity Food Sources Additives Nutrients Healthy diet Energy Eating Disorders Level 2 Certificate in Nutrition and Health Coronary
More informationThe Curse of Civilisation. Dr Alexandra Bruce National Heart & Lung Institute Imperial College London
The Curse of Civilisation Dr Alexandra Bruce National Heart & Lung Institute Imperial College London What is the biggest killer in the world? Heart Disease! 7.2 million people heart disease die each year
More informationANSC/NUTR) 618 LIPIDS & LIPID METABOLISM Dietary fat and Cardiovascular Disease
ANSC/NUTR) 618 LIPIDS & LIPID METABOLISM Dietary fat and Cardiovascular Disease I. Investigations in humans relating dietary fat intake to serum cholesterol A. Ansel Keys: the Keys Formula Cholesterol
More informationNATIONAL INSTITUTE FOR HEALTH AND CLINICAL EXCELLENCE
NATIONAL INSTITUTE FOR HEALTH AND CLINICAL EXCELLENCE QUALITY AND OUTCOMES FRAMEWORK (QOF) INDICATOR DEVELOPMENT PROGRAMME Briefing paper QOF indicator area: Diabetes dietary review Potential output: Recommendations
More information10/8/2015. MN Nursing Conference October 7th, 2015 Michael Miedema, MD MPH. None
MN Nursing Conference October 7th, 2015 Michael Miedema, MD MPH None 1 Objectives Why the need for change in the guidelines? What is the potential impact of these guidelines? Where do we go from here?
More informationPlenary Lecture 2: Milk and dairy produce and CVD: new perspectives on dairy and cardiovascular health
Plenary Lecture 2: Milk and dairy produce and CVD: new perspectives on dairy and cardiovascular health Article Accepted Version Lovegrove, J. A. and Hobbs, D. A. (2016) Plenary Lecture 2: Milk and dairy
More information