How are innovations in digital technology & dietary intake assessment affecting ease of adoption?
|
|
- Marilyn Henderson
- 6 years ago
- Views:
Transcription
1 Nutritional Epidemiology Group School of Food Science and Nutrition How are innovations in digital technology & dietary intake assessment affecting ease of adoption? Janet Cade
2 What will I be covering? What new methodologies are available & why do we need them? Web-based tools to measure diet: Eg. myfood24 Smartphone apps for selfmonitoring Ease of adoption
3 As dietary measurement moves to new technologies, how can we avoid this?
4 UK technology 82% UK adults access internet daily 93% owns/uses a mobile phone 76% own a smartphone, 2015 (Deloitte) More time spent using media/communications (8h 41 mins) than sleeping (8h 21 mins) per day! self-monitoring diet on internet is now possible.
5 Measuring diet with new technology Technology category Computer Examples Web based 24h recall/diary/ffq (eg. ASA24, myfood24) Non web based Mobile phone Self monitoring apps (My Meal Mate; My Fitness Pal etc) Tweets geo location Camera Others Non automated cameras Automated cameras (eg. SenseCam, DietCam) Consumer data ( big data) Bar code scanner Wearable sensors (chewing, swallowing)
6 Popular nutrition apps, UK Franco et al. JMIR Mhealth Uhealth 2016;4(3):e85)
7 Nutrition related app outputs Franco et al. JMIR Mhealth Uhealth 2016;4(3):e85)
8 Quality of weight loss apps. 200 weight loss diet assessment apps rated. Usability 13.5/20 Overall most popular apps: sub-optimal Chen et al. JMIR mhealth uhealth 2015;3(4):e104) doi: /mhealth.4334
9 Reliability of diet data from weight loss apps Chen et al, JMIR mhealth uhealth 2015;3(4):e104 App v 3 day diary: E difference App Calorie Counter by FatSecret Calorie Counter Pro My Net Diary Food Diary and Calorie Tracker My Diet Diary Calorie Counter Value Diary Plus Noom Weight Loss Coach Jillian Michaels Slim-Down Diet Watchers Diary Easy Diet Diary Control my weight Calorie Counter & Diet Tracker My Diet Coach Pro MyPlate Calorie Tracker LITE Nutritionist dieting made easy Map My' + apps (walk, run, ride, fitness) Map My' apps (walk, run, ride, fitness) Calorie Counter by Sparkpeople Cronometer Calorie Counter - MyFitnessPal Body tracker body fat tracker Pts plus weight diary Points calculator and weekly weight loss Point tracker weight watchers Mean (95% CI) Energy difference (kj)
10 Functions of 40 apps for diabetes Hoppe et al, JHND. Oct DOI: /jhn Mean: 9/27 functions 4/26 BCTs
11 Self monitoring app: My Meal Mate Food Favourites diary Self monitoring of diet, activity and weight UK food database Photo prompts Improved start-up screen Clearer layout Bar code scanning Social media
12 First trial.. Randomised by Minimisation to 3 groups (n=128) MMM app Online food diary Paper food diary Carter, M. C., Burley, V. J., Nykjaer, C., & Cade, J. E. (2013) Journal of medical Internet research, 15(4). doi: /jmir.2283
13 First RCT of weight loss app: MyMealMate 6 months baseline weight change kg, mean, (95%CI) 99 Chart Title 4.6 ( 6.2, 3.0) 2.9 ( 4.7, 1.1) 1.3 ( 2.7, 0.1) kg MMM Paper diary Website 0 // Baseline 6 wk 6 months Carter, M. C., Burley, V. J., Nykjaer, C., & Cade, J. E. (2013) Journal of medical Internet research, 15(4). doi: /jmir.2283
14 Web tool for diet assessment example: Visit 1 3 diet measures Blood & urine sample Energy expenditure Visit 2 3 diet measures Blood & urine sample Energy expenditure Visit 3 3 diet measures Blood & urine sample Energy expenditure
15
16
17 Preferences for Interviewer AMPM vs. ASA24 Thompson FE, et al. Am J Epidemiol men Age group (y) Education women
18 Can people find foods they have eaten? Mapped on energy, fat, protein, & carbohydrate ~45,000 items 8 nutrients 3,500 items 120 nutrients Over 50% within 10% agreement for energy Largest food groups mapped: cakes, biscuits, etc (6918 items, 18%); alcoholic drinks (5692 items, 15%); sauces & condiments (3635 items, 9%).
19 Difference in estimated nutrient intake Choosing branded items Eg. white bread: 25 generic items v. 225 branded items 6 /100g Kcal Protein CHO Generic (n=25) Branded (n=225) 267 Range: 167 to Range: 83 to Range: 7.6 to Range: 2.1 to Range: 23 to Range: 17 to Energy (kj) Fat (g) Saturated Fat (g) Carbohydrate (g) Protein (g) Fibre (g) Total Veg (g) Total Fruit (g) Cholesterol (mg) -8 Original v Branded Diary Original v Generic Diary Branded v Generic Diary
20 Portion sizes Portion size images mapped foods have images assigned. Users can also estimate portion size: fraction of purchased pack; suggested average portion manually entering amount. Source (with permission): Foster, E, Hawkins, A, Adamson, A. Young Person s Food Atlas. Secondary. Food Standards Agency.
21 Relative validity in adolescents Albar et al. British Journal of Nutrition (2016), 115, n=75: myfood24 v. MPR, 2 non-consecutive days. Strong agreement energy intake, myfood24 MPR in adolescents
22 NHS App Library.. Potential kite mark planned.
23 Challenges of digital technology for diet o o o o o o o o Nutrients reported accuracy, variety Size, scope and accuracy of food database Portion size estimation Searchability of the database Tech readiness ability of user Lack of personalised feedback Need for integration with electronic health records Response rates (further info: Jospe JMIR mhealth uhealth 2015;3(1):e7)
24 Use of big data & social media? Food safety example Food poisoning NHS advice to stay at home and recover Difficult to monitor actual number of food poisoning outbreaks/yr Social media novel way to monitor outbreaks Study language used in a tweet Collect tweets related to food borne illness eg. vomiting, stomach ache rather than food poisoning or salmonella syndromic surveillance nemesis system (Salidek et al, 2013)
25 improving standards Best Practice Guidelines
26 Thanks NPRI
Advances in dietary assessment methodologies and tools
Nutritional Epidemiology Group School of Food Science and Nutrition Advances in dietary assessment methodologies and tools EuroFIR symposium April 2018 Janet Cade What will I be covering? Opportunities
More informationDietary intake assessment using technology including wearables: gaps and requirements
Nutritional Epidemiology Group School of Food Science and Nutrition Dietary intake assessment using technology including wearables: gaps and requirements ILSI N America, Session 1 Janet Cade Disclosure
More informationEvaluation of new technology-based tools for dietary intake assessment
Evaluation of new technology-based tools for dietary intake assessment Alison Eldridge, PhD, RD Nestlé Research Center, Lausanne On behalf of the ILSI Europe Expert Group Evaluation of new methods for
More informationMy Fitness Pal Health & Fitness Tracker A User s Guide
My Fitness Pal Health & Fitness Tracker A User s Guide By: Angela McCall Introduction My Fitness Pal is an online diet, health, and fitness tracker that allows you to track your nutrition and fitness goals
More informationNutrition and Healthy Eating Games ABOUT SIYANA
Nutrition and Healthy Eating Games Kids as young as two are using technology as a way of learning through play, apps like Clever Kid Yum Yum is aimed for 2-4 year olds and aims to teach them about the
More informationEileen Gibney. Latest developments in technology and dietary intake assessment. UCD Institute of Food and Health, Dublin, Ireland
Latest developments in technology and dietary intake assessment Eileen Gibney UCD Institute of Food and Health, Dublin, Ireland www.ucd.ie/foodandhealth Correlation between meat intake and incidence of
More informationLose It! Weight Loss App Competative Analysis Report
Lose It! Weight Loss App Competative Analysis Report By Manuel Ryan Espinsa Manuel Ryan Espinosa 3-4-2018 Competative Analysis IN4MATX 283 LEC A TABLE OF CONTENTS INTRODUCTION & GOALS DIRECT COMPETITORS
More informationProf. Iris Mercado EdD, CDN Health Education Unit Coordinator, Education Department
Prof. Iris Mercado EdD, CDN Health Education Unit Coordinator, Education Department imercado@hostos.cuny.edu IPad Pilot Project Report 2013 Weight Management and Fitness Related Digital Applications for
More informationCalorie Counter READ ONLINE
Calorie Counter READ ONLINE If looking for the ebook Calorie Counter in pdf format, then you have come on to correct site. We present the full variant of this ebook in PDF, txt, doc, epub, DjVu formats.
More informationFlorida 4-H Consumer Choices Fitness Apps
Florida 4-H Consumer Choices Fitness Apps Goal: The goal is for youth to make informed, responsible choices when selecting the best fitness app(s) for their needs Consumer Skill: Youth will gain knowledge
More informationNew Approach in nutrition education: electronic dietary recording and. Nutritional Science 2014 Valencia, Spain September 23-25, 2014
New Approach in nutrition education: electronic dietary recording and self-monitoring. Nutritional Science 2014 Valencia, Spain September 23-25, 2014 Education Materials Food Guide Pyramid/ MyPlate Food
More informationHow has awareness, comprehension and usage of GDA labelling evolved?
How has awareness, comprehension and usage of GDA labelling evolved? Date: 18 th September 2008 Client Service Team: Kim Malcolm, Dan Murray, Laura Mackay Background and objectives This study has been
More informationMYFITNESSPAL: SETTING UP AN ACCOUNT
MYFITNESSPAL: SETTING UP AN ACCOUNT MYFITNESSPAL: SETTING UP AN ACCOUNT METHOD 1: FROM THE WEBSITE Setting up a MyFitnessPal account is a simple process. You can do it either from the website on your Mac
More informationA FUTURE IN HEALTHCARE
A FUTURE IN HEALTHCARE Technology and Health Christian Caicedo MD, MBA, CPE, FACHE Vice President of Operations and Medical Director, West Shore Hospital PinnacleHealth System MOBILIZING HEALTH TECHNOLOGY
More informationNew Technologies and Analytic Techniques for Dietary Assessment
New Technologies and Analytic Techniques for Dietary Assessment Amy F. Subar, PhD, MPH, RD US National Cancer Institute Division of Cancer Control and Population Sciences Risk Factor Monitoring and Methods
More informationFood labels made easy
Food labels made easy 1 Food labels made easy Healthy eating is important for everyone, whether you ve got diabetes or not. That means eating more wholegrains, beans, peas, lentils, dhal, nuts, fish, fruit
More informationfood and drink Can we eat what we like? What is going to happen? If we eat more than our bodies can use ...eat lots of sugary foods
Can we eat what we like? If we......eat more than our bodies can use...eat lots of sugary foods...eat lots of salt What is going to happen? Can we eat what we like? Worksheet How much sugar, salt and fat
More informationPromoting the use of Food Composition Data through New Media
8th IFDC -- Promoting the use of Food Composition Data through New Media Meng Thiam Lim Health Promotion Board Singapore Background In-house: Food Information & Nutrient Database (FIND) system Contains
More informationSmartphone Apps for Diabetes Management
Smartphone Apps for Diabetes Management By David Kerr, MD; Charis Hoppe; and Ceara AxelrodMarch 2017 There s an app for pretty much everything these days reading magazines (Diabetes Forecast has its own!),
More informationUsing Food Purchasing Data For Population Level Surveillance. Giles Quick Kantar Worldpanel. Kantar Worldpanel
Using Food Purchasing Data For Population Level Surveillance Giles Quick Kantar Worldpanel SINCE 2005 NUTRITIONAL VALUES COMBINED WITH PURCHASE VOLUME TO PROVIDE NUTRIENT VOLUMES, TRENDS AND SOURCE fats
More information1. Find your BMR (basal metabolic rate) formula: 2. Calculating your TDEE (total daily energy expenditure):
Find your macros worksheet By Diane Flores www.livingthegoddesslife.com www.venuspolefitness.com 1. Find your BMR (basal metabolic rate) formula: (10 x current weight in kg= ) + (6.25 x height in cm= )
More informationWeight management. Understanding the causes, prevention, assessment and management of obesity
An open learning programme for pharmacists and pharmacy technicians Weight management Understanding the causes, prevention, assessment and management of obesity Educational solutions for the NHS pharmacy
More informationEnergy balance This guidance will help you make effective use of the Energy balance activity and draw out the key teaching messages.
Energy balance This guidance will help you make effective use of the Energy balance activity and draw out the key teaching messages. Background information Food provides us with the energy our bodies need
More informationUse of mobile applications for food and activity logging among runners
Use of mobile applications for food and activity logging among runners Pam McKinney (email: p.mckinney@sheffield.ac.uk; twitter: @ischoolpam) Laura Sbaffi (email: l.sbaffi@sheffield.ac.uk) Andrew Cox (email:
More informationLET US HELP YOU FIND YOUR HEALTHIEST WEIGHT
LET US HELP YOU FIND YOUR HEALTHIEST WEIGHT BECAUSE YOUR WEIGHT MATTERS TO YOUR HEALTH & YOUR HAPPINESS. HEALTHIER WEIGHT. HAPPIER YOU. YMCA OF CENTRAL FLORIDA FIND YOUR HEALTHIEST WEIGHT YOUR WAY. If
More informationCarb And Calorie Counter
Carb And Calorie Counter 1 / 6 2 / 6 3 / 6 Carb And Calorie Counter A Calorie Counter is a FREE food journal and diet tracker that helps you count calories, carbs, protein, fat and more. A Calorie Counter
More informationUnderstanding Nutrition and Health Level 2 SAMPLE. Officially endorsed by
Understanding Nutrition and Health Level 2 Officially endorsed by Explore the principles of healthy eating SA M PL E R/505/2204 SECTION 2: COMPONENTS OF A HEALTHY DIET The five food groups It is not easy
More informationFree Printable Food Journal - Lose Weight & Get A Lean... Food Diary Corresponding Check Boxes For Each Serving From...
Food Diary Meal Planner Diet Tracker Journal Log Weekly A4 Calendar Note Book Perfect Slimming World Food Diary Weight Loss Action Plan Includes 2 Free Bic Colour Biros By Goplanuk 50 Sheet 12 Month We
More informationThis guidance applies to all prescribers, both medical and non-medical.
1 Prescribing Guidance Gluten Free Foods This guidance applies to all prescribers, both medical and non-medical. NHS Dudley has agreed that the prescribing of gluten-free food for patients with a confirmed
More informationExpert Models for Decision Makers TM Creme Global Reformulation Project under FDII s Health Strategy: Methodology
G L O B A L Expert Models for Decision Makers TM Creme Global Reformulation Project under FDII s Health Strategy: Methodology Dr. Aileen Connolly Dietary Intake Specialist 11 th September 2014 The Creme
More informationCost: Free. Category: Weight loss. Purpose: To help someone get fit by exercise and healthy eating habits. Lauren Maines. Mrs. Burns.
Lauren Maines Mrs. Burns Sports Medicine 3 rd period March 25, 2013 NOOM Fitness Coach Cost: Free Category: Weight loss Purpose: To help someone get fit by exercise and healthy eating habits. The Noom
More informationHERO Industry Research Review
HERO Industry Research Review Influence of Technology plus Lifestyle Intervention on Long-term Weight Loss Study Title: Effect of Wearable Technology Combined with a Lifestyle Intervention on Longterm
More informationEffectiveness of Mobile Applications in Nutritional Management of Chronic Diseases
Effectiveness of Mobile Applications in Nutritional Management of Chronic Diseases Dr. Mirey Karavetian Clinical Dietitian Specialized in Renal Failure Management Assistant Professor, Zayed University,
More informationProfessional Diploma. in Nutrition. Module 1. Lesson 5: Helping Yourself EQF Level 5. Professional Diploma
Professional Diploma in Nutrition Module 1 Lesson 5: Helping Yourself EQF Level 5 Professional Diploma Fast Food Food that can be prepared quickly and easily and is sold in restaurants and snack bars as
More informationThe Complete Calorie Counter: Your At-a-Glance Guide To The Calorie Values Of Every Type Of Cooked And Uncooked Food
The Complete Calorie Counter: Your At-a-Glance Guide To The Calorie Values Of Every Type Of Cooked And Uncooked Food If you are searching for the book The Complete Calorie Counter: Your At-a- Glance Guide
More informationUsing scientifically credible data to underpin connected health
Using scientifically credible data to underpin connected health Siân Astley, EuroFIR AISBL, Belgium On behalf of the QuaLify consortium Framework Programme for research, This technological project has
More informationFood Diary Personal Nutrition Guide READ ONLINE
Food Diary Personal Nutrition Guide READ ONLINE Food Fitness - KidsHealth - for Teens. Teens Home; Body; Your Personal Plan; MyPlate Food Guide; Nutrition & Fitness Center; Staying at a Healthy Weight;
More informationFNS Checklist for Software (Tools) Developed for Certification of Compliance
United States Department of Agriculture FNS Checklist for Software (Tools) Developed for Certification of Compliance USDA National School Lunch Program (NSLP) Meal Pattern Requirements FNS Checklist for
More informationDAFNE EDUCATOR PROGRAMME PEER SUPPORT: LEARNING OUTCOMES
Session : 15.0 Session Title: Nutrition 4 Eating out Learning Outcome Achieved t Fully Achieved Be able to identify the advantages that DAFNE affords them with respect to eating out. (E) Identify carbohydrate
More informationUnit 2: Health and Nutrition
OBJECTIVES Unit 2: Health and Nutrition Students will create and solve word problems related to health and nutrition. Students will recognize everyday math applications related to nutritional content of
More informationThe Science of Nutrition, 4e (Thompson) Chapter 2 Designing a Healthful Diet
Science of Nutrition 4th Edition Thompson Test Bank Full Download: http://testbanklive.com/download/science-of-nutrition-4th-edition-thompson-test-bank/ The Science of Nutrition, 4e (Thompson) Chapter
More informationEUROPEAN COMMISSION CONSULTATION: Labelling: competitiveness, consumer information and better regulation for the EU
EUROPEAN COMMISSION CONSULTATION: Labelling: competitiveness, consumer information and better regulation for the EU A response from Formulated by Mads Ryder, European VP and Melanie Stubbing UK VP June
More informationSugar Reduction: The evidence for action PHE s response to the SACN recommendations on sugar
Sugar Reduction: The evidence for action PHE s response to the SACN recommendations on sugar Dr Alison Tedstone, National Lead for Diet & Obesity and Chief Nutritionist December 2015 Key findings: Scientific
More informationProve You Are Ready For Healthier Living - Kick the Fat, Sugar, and Salt Food Trifecta
Adult food challenge Prove You Are Ready For Healthier Living - Kick the Fat, Sugar, and Salt Food Trifecta If you are serious about improving your health and life span, you are ready to kick the treacherous
More informationNew and Innovative Dietary Assessment Methods. German Institute for Human Nutrition, Potsdam- Rehbruecke Dr. Karen Wagner/Anne-Kathrin Illner
New and Innovative Dietary Assessment Methods German Institute for Human Nutrition, Potsdam- Rehbruecke Dr. Karen Wagner/Anne-Kathrin Illner Literature search Criteria for inclusion Studies published in
More informationFull file at Designing a Healthful Diet
THOM.4427.cp02.p008-012_vpdf 10/26/06 7:09 PM Page 8 Chapter 2 Designing a Healthful Diet Chapter Summary A healthful diet provides the proper combination of energy and nutrients and has four characteristics:
More informationHealth & Fitness Tracker Android Mobile Application
Health & Fitness Tracker Android Mobile Application By Shahd Aseedah and Tahreer Daoud Supervised by Dr.Ashraf Armoush bestpowerpointtemplates.com Outlines,, Introduction Existing problem The solution
More informationMobilizing Nutrition Education-Is There An App For That?
Mobilizing Nutrition Education-Is There An App For That? JULY 23, 2018 KAREN CHAPMAN-NOVAKOFSKI, PHD, RDN, LDN JUSTINE KARDUCK, MS, RDN, LDN, CDE KRISTEN DIFILIPPO, PHD, RDN, LDN 1 Today s Presenters Justine
More informationSo what are Guideline Daily Amounts (GDAs)? Gaynor Bussell, (GB Nutrition)
So what are Guideline Daily Amounts (GDAs)? Gaynor Bussell, (GB Nutrition) Drawing up the battle lines If you work in the food industry you could not have missed the debates going on about food labelling,
More informationDo Healthy with HealthAhead
Do Healthy with HealthAhead Aim for 200 points per month to start! Jiff Compatible Apps Step Tracking Sleep Tracking Apple Misfit Withings Garmin Moves MyFitness Pal Apple HealthKit Misfit Withings Garmin*
More informationFood labelling. Background notes for course leader
Background notes for course leader Nutrition labels on foods can help you choose between products and brands, to make healthier choices. These labels usually include information on energy (calories), protein,
More informationDoes This EHR Make Me Look Fat? Lindsey Hoggle, MS, RD, PMP and Nancy Collins, PhD, RD, LD/N, FAPWCA
Does This EHR Make Me Look Fat? Lindsey Hoggle, MS, RD, PMP and Nancy Collins, PhD, RD, LD/N, FAPWCA DISCLAIMER: The views and opinions expressed in this presentation are those of the author and do not
More informationWeek 1. Losing weight Getting started - Week 1. Is this for me? Set your target
Losing weight Getting started - Week 1 Develop healthier eating habits, be more active, and get on track to start losing weight with this easy-to-follow NHS Choices 12-week guide. If people are overweight,
More informationMaking sense of food labels
Making sense of food labels This leaflet is for patients with kidney disease. As part of a healthy, balanced diet, we should all watch our intake of fat, saturated fat, salt and sugar. Eating a lot of
More informationSam Feltham. Founder of Smash The Fat Fitness & Fat Loss Boot Camps. SmashTheFat. SamFeltham. SmashTheFat
Sam Feltham Founder of Smash The Fat Fitness & Fat Loss Boot Camps www.smashthefat.com SmashTheFat SamFeltham SmashTheFat The Relatively Slimming The RelativelySimple SimpleScience Science Of Of Slimming
More informationChild Health Improvement Programme
Improvement Programme Initiative funded byy S ession Objectives In this session we will be covering the following: 1) How to read food labels 2) Looking out for sugar and fat in our products 3) Marketing
More informationMyPlate.gov Assignment
Name: Class Hour: MyPlate.gov Assignment Directions: In 2011 the USDA came out with MyPlate.gov, a way to help Americans live a more healthy life. In this assignment you will explore the site and see how
More informationAdolescents to. Traditional methods applied in the dietary assessment of adolescents. Adolescence. Food records. 24 h recall
Graduate & PhD Course Measuring Dietary Behaviour the intelligent way Fudan University, Shanghai November 23 25, 2015 Adolescents FROM 10 to 19 YEARS OLD Dietary assessment methods in adolescents traditional
More informationDesign and rationale of an innovative intervention addressing inadequate vegetable intake among young adults using social media and mobile gaming
Design and rationale of an innovative intervention addressing inadequate vegetable intake among young adults using social media and mobile gaming Authors: Monica Nour, Professor Judy Kay, Professor Margaret
More informationReducio : The Magical Potential of New Technologies to Deliver and Evaluate Nutrition Interventions
Reducio : The Magical Potential of New Technologies to Deliver and Evaluate Nutrition Interventions My talk today 1. Scanner sales data a) Monitoring trends in population diets over time b) Evaluating
More informationReady, Set Take Action!
Ready, Set Take Action! Sign up now for your 2017 Take Action activity. ra.staywell.com Make Your Health a Priority in 2017 A new year means a new opportunity to build healthy habits and live your best
More informationUnit 5L.4: Food. Know that humans require food as an energy source. Know that a balanced diet must contain proteins, fats,
Unit 5L.4: as an energy source Balanced diet Requirements for different lifestyles Science skills: Observing Classifying By the end of this unit you should: Know that humans require food as an energy source.
More informationA STUDY ON CONSUMER PREFERENCE TOWARDS JUNK FOODS WITH SPECIAL REFERENCE TO COLLEGE STUDENTS
International Journal of Innovative Research in Management Studies (IJIRMS) Volume 1, Issue 11, December 2016. pp.78-82. A STUDY ON CONSUMER PREFERENCE TOWARDS JUNK FOODS WITH SPECIAL REFERENCE TO COLLEGE
More informationScienceDirect. Use of Diet-Tracking Websites as a Resource for Hard-to-Find Food Label Information: An Example Using Specialty Grocery Store Items
Available online at www.sciencedirect.com ScienceDirect Procedia Food Science 4 (2015 ) 55 59 38th National Nutrient Databank Conference Use of Diet-Tracking Websites as a Resource for Hard-to-Find Food
More informationNew Food Label Pages Diabetes Self-Management Program Leader s Manual
New Food Label Pages The FDA has released a new food label, so we have adjusted Session 4 and provided a handout of the new label. Participants use the handout instead of looking at the label in the book
More informationDietary information for people with polycystic kidney disease. Information for patients Sheffield Dietetics
Dietary information for people with polycystic kidney disease Information for patients Sheffield Dietetics Introduction What is Polycystic Kidney Disease (PKD)? PKD is a genetic disorder where your body
More informationNutrition Update. Dr Emma B. Williams British Nutrition Foundation 2 nd November The British Nutrition Foundation
Nutrition Update Dr Emma B. Williams British Nutrition Foundation 2 nd November 2013 Outline Snacking Hydration Snacking September 2013 www.blackwellpublishing.com/nbu Snacking Explore the literature in
More informationHealthier Lifestyle Choices
Healthier Lifestyle Choices The Liverpool Heart and Chest Hospital is a health promoting hospital and actively supports the Making Every Contact Count national initiative known as MECC. This leaflet is
More informationManaging addictions via mobile applications: a smartphone app to assist management of cannabis use
Managing addictions via mobile applications: a smartphone app to assist management of cannabis use Jan Copeland (PhD) Lisa Gibson Sally Rooke (PhD) UNSW Medicine Rationale 10.2% of Australians used cannabis
More informationAnalysis of Dietary Data Collected from Childcare Settings
Analysis of Dietary Data Collected from Childcare Settings Beth Dixon, PhD, MPH Associate Professor Department of Nutrition, Food Studies and Public Health New York University Big Picture Questions What
More informationLose It To Win It Weekly Success Tip. Week 1
Lose It To Win It Weekly Success Tip Week 1 Writing down your goals will keep you on track. Revise or add to your goals at any time. Start by setting a long-term weight loss goal. Next, set a goal for
More informationUncut, packed fruit and vegetable guidance
Publication date November 2017 Uncut, packed fruit and vegetable guidance Helping reduce consumer food waste through changes to products, packs, labels and retail Produce of Visual guide Back of pack There
More informationGUIDE PACK. (Drawing & Colouring)
GUIDE PACK (Drawing & Colouring) Legal Disclaimer Copyright 2018, UmmAssadHomeSchool.com. All rights reserved. All materials and content contained on our website and file are the intellectual property
More informationDoctor-Patient communication tools
HEALTH Doctor-Patient communication tools A2 Anatomical Posters Encapsulated Posters containing anatomical images and educational information on a specific disease which can be tailor made to address the
More informationSpecial Nutrition Programs All Regions. State Directors Child Nutrition Programs All States
United States Department of Agriculture Food and Nutrition Service 3101 Park Center Drive Alexandria, VA 22302-1500 DATE: June 14, 2013 MEMO CODE: SP 46-2013 SUBJECT: School Nutrition Program Administrative
More informationYour Nutrition Connection
Your Nutrition Connection This publication provides information about achieving and staying at a healthy body weight and health, focusing on breast cancer risk Your Healthy Body Weight and Breast Cancer
More informationImpact assessment of the Belgian Convention for a Balanced Diet
Impact assessment of the Belgian Convention for a Balanced Diet Report on the evolution of calories sold in Belgian retail between 2012 and 2016 Fevia vzw, Wetenschapsstraat 14, 1040 Brussel Comeos vzw,
More informationThe Role of Technology in Exercise Promotion
The Role of Technology in Exercise Promotion 7th Asian Preventive Cardiology and Cardiac Rehabilitation Conference Dr Yeo Tee Joo Consultant Cardiologist Director, Cardiac Rehabilitation Unit National
More informationFeasibility of a commercial smartphone application for dietary assessment in epidemiological research and comparison with 24-h dietary recalls
Ambrosini et al. Nutrition Journal (2018) 17:5 DOI 10.1186/s12937-018-0315-4 SHORT REPORT Open Access Feasibility of a commercial smartphone application for dietary assessment in epidemiological research
More informationAdapting the US Automated Self-Administered 24-Hour Dietary Recall (ASA24) for Use in Multiple Populations
Adapting the US Automated Self-Administered 24-Hour Dietary Recall (ASA24) for Use in Multiple Populations Amy F. Subar Sharon I. Kirkpatrick Frances E. Thompson Gordon Willis Nancy Potischman Beth Mittl
More informationNutritional Aspects of Obesity Management. Christy Olson MS, RD, LD, CDE
Nutritional Aspects of Obesity Management Christy Olson MS, RD, LD, CDE Relevant Disclosure and Resolution Under Accreditation Council for Continuing Medical Education guidelines disclosure must be made
More informationCommunity Wellness Resource Guide
RIBGH/WWCRI Community Wellness Resource Guide The Healthy Weight Challenge 2011-1015 1.0 September 20, 2011 VISION of the Worksite Wellness Council of Rhode Island, WWCRI/RIBGH A wellness program in every
More informationCHOOSE HEALTH: FOOD, FUN, AND FITNESS. Read the Label!
POSTER 1-1: REPLACE SWEETENED DRINKS Read the Label! Nutrition Facts 20 oz. cola Serving Size: 1 bottle (591mL) Servings Per Container: 1 Amount Per Serving Calories 240 Calories from Fat 0 % Daily Value
More informationStudy Participants HbA1c (%, mean and SD) Duration of diabetes (years, mean and SD) Age (years, mean and SD) Type 1 diabetes
Supplementary Table 1. Baseline characteristics of the included studies and participants Name (year) Type 1 diabetes Length (mths) (2013) 14 6 I:63 C:64 (2010) 15 6 I:67 C:63 Charpentier et al. (2013)
More informationNational Hospital for Neurology and Neurosurgery. Healthy eating after a spinal cord injury Department of Nutrition and Dietetics
National Hospital for Neurology and Neurosurgery Healthy eating after a spinal cord injury Department of Nutrition and Dietetics If you would like this document in another language or format, or require
More informationHEALTHY FOR LIFE: MEN AND HIV
Images in this document are stock photos. Posed by models. HEALTHY FOR LIFE: MEN AND HIV Nobody likes to think about the effects of ageing but it is helpful to know what to expect. This knowledge can help
More informationCarbohydrate Counter Mobile Phone Application
Carbohydrate Counter Mobile Phone Application Content Welcome Navigating the Carb Counter How the Carb Counter works Settings Food list Favourites Creating a meal Editing an existing meal Deleting a meal
More informationHAWKER COLLEGE. A Community of Learning. Semester Assessment Item 2 Assignment. Unit: Food, Hospitals, Earning and Travel A (1.
HAWKER COLLEGE A Community of Learning Semester 1 2015 Assessment Item 2 Assignment Unit: 12760 Food, Hospitals, Earning and Travel A (1.0) Course: 1276 GENERAL MATHEMATICS Teacher/s: Assessment Item:
More informationChapter 2. Tools for Designing a Healthy Diet
Chapter 2 Tools for Designing a Healthy Diet Fig. 2.p035 Philosophy That Works Consume a variety of foods balanced by a moderate intake of each food Variety choose different foods Balanced do not overeat
More informationWhat does the Nutrition Facts table tell you about this packaged food?
Figure out the facts What does the table tell you about this packaged food? 1. What is the serving size? 2. How many Calories are in one serving? 3. How many grams of fat are in one serving? 4. Circle
More informationPre-diabetes: Information for primary care practitioners
Pre-diabetes: Information for primary care practitioners Michelle Barker 2005 Important Messages This booklet is based on three key messages for patients. 1. Pre-diabetes is a serious condition with a
More informationWHO Guiding Principles and Framework Manual for the Development and Implementation of Nutrient Profile Models
British Heart Foundation Health Promotion Research Group WHO Guiding Principles and Framework Manual for the Development and Implementation of Nutrient Profile Models Mike Rayner Second Project meeting,
More information4º ESO PRINCIPLES OF TRAINING FOOD BALANCE DIET PHYSICAL EDUCATION DIET AND ENERGY DIET AND SPORT
4º ESO PRINCIPLES OF TRAINING FOOD BALANCE DIET DIET AND ENERGY PHYSICAL EDUCATION DIET AND SPORT FOUR BASIC PRINCIPLES OF TRAINING Specificity Overload Progression Reversibility Training needs to be done
More informationFAQ. Quick Links. About FoodSwitch. Q. What is FoodSwitch? Q. Who developed FoodSwitch UK?
FAQ Packaged foods can often be high in salt, fat, sugar and kilojoules. FoodSwitch can help you find out what s in the food you re eating, so you can make simple switches to the healthier choices listed
More informationAppendix 1. Evidence summary
Appendix 1. Evidence summary NG7 01. Recommendation 1 Encourage people to make changes in line with existing advice ES 1.17, 1.31, 1.32, 1.33, 1.37, 1.40, 1.50, 2.7, 2.8, 2.10; IDE New evidence related
More informationFood Labels: what you need to know to help you make better choices for your diabetes and for all your family.
Food Labels: what you need to know to help you make better choices for your diabetes and for all your family www.diabetes.ie What do you need to know when it comes to food labels? Diabetes is a condition
More information#IGObesity16. Richard Sangster Team Leader Obesity Policy Department of Health
#IGObesity16 Richard Sangster Team Leader Obesity Policy Department of Health Tackling Childhood Obesity Richard Sangster Head of Obesity Policy Department of Health 2 3 Reducing calorie intake is the
More informationWhen do you take a meal during the table tennis tournament?
Work shop 1, 29 th Feb. 2016, 17:00 18:00 When do you take a meal during the table tennis tournament? Advice from the sports dietitian Michiyo KIMURA, Ph.D. 1),2) 1) Takasaki University of Health and Welfare
More informationNUTRITION IN CHILDHOOD
NUTRITION IN CHILDHOOD Nutrient requirement Children growing & developing need more nutritious food May be at risk for malnutrition if : - poor appetite for a long period - eat a limited number of food
More informationSUGAR. Sugar and heart and circulatory diseases TAKING CONTROL OF. to reduce your risk of heart and circulatory diseases
Sugar and heart and circulatory diseases TAKING CONTROL OF SUGAR Eating too much sugar can lead you to put on weight. Being overweight or obese increases your risk of having a heart attack, stroke and
More information