DISCLAIMER: ECHO Nevada emphasizes patient privacy and asks participants to not share ANY Protected Health Information during ECHO clinics.
|
|
- Irene Lynch
- 5 years ago
- Views:
Transcription
1 DISCLAIMER: Video will be taken at this clinic and potentially used in Project ECHO promotional materials. By attending this clinic, you consent to have your photo taken and allow Project ECHO to use this photo and/or video. If you don t want your photo taken, please let us know. Thank you! ECHO Nevada emphasizes patient privacy and asks participants to not share ANY Protected Health Information during ECHO clinics.
2 Bariatric Surgery: A case based approach (nutrition) February 15, 2018 Karmella Thomas, RDN, LD, CDE *dietetic intern Jessica Blauenstein
3 Energy Balance Obesity Continuous overconsumption of calories paired with a sedentary lifestyle, sleep deprivation, genetics, or metabolism issues can contribute to obesity
4 How is Nutrition Involved and the Recommendations Lifestyle modification/patient education is usually implemented for treatment Weight loss (physical activity/diet modification) Reduce intake of fatty foods, empty calories, nutrient poor foods Increase intake of fruits, vegetables, low fat dairy, whole grains
5 NIH Guidelines to Selecting Obesity Treatment Treatment BMI Category >40 Lifestyle Therapy* With Comorbid. With Comorbid. YES YES YES Pharmacotherapy With Comorbid. YES YES YES Surgery With Comorbid. YES Lifestyle therapy - diet, physical activity, and behavioral therapy - is the cornerstone of obesity treatment *Consider pharmacotherapy only if a patient has not lost 1 pound per week after 6 months of combined lifestyle therapy.
6 Gastric Bypass Small stomach pouch created to hold about 1 ounce in volume
7 Gastric Bypass BMI: >40, or 35 with weight related morbidities, or if lifestyle interventions have been ineffective Education/evaluation prior to clearance Weight loss is generally 60-80% of excess weight lost pound female expect pounds of weight loss
8 Complications Stomal stenosis (5% of patients), wound infection (3%), bowel obstruction (3%), leak (2%), gastrointestinal bleeding (2%) Dumping syndrome in 70% of patients Hypoglycemia Digestive issues difficulty swallowing, indigestion, diarrhea, constipation, or intolerance to certain foods Gallstones and Kidney stones Hair loss (first 3-6 months post op) and sagging skin Alcohol abuse Nutrient deficiency: Vitamin B12, Maybe Iron/Zinc/folic acid
9 Sleeve Gastrectomy 75%-90% of stomach new stomach size/shape of a banana May decrease ghrelin levels/increase GLP-1 and GLP-2 BMI: >40, or 35 with weight related morbidities, or if lifestyle interventions have been ineffective. Education/evaluation prior to clearance.
10 Complications Leakage (5% of patients) Acute Hemorrhage (postoperative intraluminal bleeding) Stricture-(symptoms include food intolerance, dysphagia/nausea/vomiting) Intra-abdominal abscess GERD (may exacerbate) Nutrient deficiency Vitamin B12 Maybe Iron/Zinc/folic acid
11 Changes in comorbidities 5 years after Gastric Bypass Comorbidity Remission Improved No Change Worsened changes Type % 7.1% 10.7% 14.3% Diabetes Dyslipidemia 62.3% 30.2% 7.5% 0% GERD 60.4% 6.3% 27.1% 6.3% Hypertension 70.3% 21.9% 3.1% 4.7% Sleep Apnea 44.2% 51.2% 2.3% 2.3% Peterli, M. R. et. al (2018, January 16). Effect of Sleeve Gastrectomy vs Roux-en-Y Gastric Bypass on Morbid Obesity. Retrieved January 23, 2018, from
12 Changes in comorbidities 5 years after Sleeve Gastrectomy Comorbidity Remission Improved No Change Worsened changes Type % 15.4% 11.5% 11.5% Diabetes Dyslipidemia 42.6% 41.2% 16.2% 0% GERD 25% 9.1% 34.1% 31.8% Hypertension 62.5% 25% 6.3% 6.3% Sleep Apnea 45.8% 50% 0% 4.2% Peterli, M. R. et. al (2018, January 16). Effect of Sleeve Gastrectomy vs Roux-en-Y Gastric Bypass on Morbid Obesity. Retrieved January 23, 2018, from
13 Excess BMI loss 1-5 years post surgery Peterli, M. R. et. al (2018, January 16). Effect of Sleeve Gastrectomy vs Roux-en-Y Gastric Bypass on Morbid Obesity. Retrieved January 23, 2018, from
14 Role of the Registered Dietitian Provide preoperative nutrition education regarding lifelong changes after surgery. Reduced volume of stomach and amount of food/beverages that can be tolerated. Potential for dehydration after surgery. Importance of chewing thoroughly and practicing mindful eating. Structured eating and recognizing hunger/satiety cues. Nausea/vomiting Dumping syndrome with Roux-en-Y gastric bypass (RYGB) The necessity for lifelong, daily intake of vitamin and mineral supplements after RYGB and sleeve gastrectomy. Possible risks associated with alcohol intake, especially after RYGB. Dietary progression after surgery. Provide a preoperative weight loss diet plan, which may be helpful in reducing liver volume to lower surgical risks. Provide patients with postoperative nutrition education.
15 Early postoperative period (6 to 12 months): Evaluate intake of adequate protein and fluids. protein needs should be based on lean muscle mass 60 to 80 g/d is commonly recommended Monitor the use of vitamin and mineral supplements, and encourage compliance. Monitor adverse effects such as nausea and vomiting, constipation, diarrhea, and dumping syndrome.
16 Late postoperative period (more than 12 months): Assess nutrition-related laboratory values, and recommend adjustments in supplementation/dietary intake as needed. Recommendations should be based on preventing deficiencies Ferritin concentration less than 50 ng/ml is associated with hair loss/thinning. Serum iron concentration less than 50 mcg/dl is associated with iron deficiency adverse effects. Elevated total iron-binding capacity indicates iron deficiency progressing to anemia. Decreased mean corpuscular volume indicates microcytic anemia, possibly due to iron deficiency. Assess and educate the patients as necessary on long-term lifestyle behavior changes regarding diet and activity levels.
17 Post op guidelines Chew, chew, chew! muscles are not strong enough to properly grind down food Drink, drink, drink! Wait at least 30 minutes after a meal to drink fluids. When you do drink, sip. Don t gulp or use straws initially. Do not drink alcohol. Stop eating when feel satisfied Meet protein needs. At meals, consume sources of protein first Eat 3-5 meals daily Take vitamins daily (multivitamin, vitamin B-12, vitamin D, and calcium citrate)
18 First 2 weeks after surgery Nutrition priorities: Meet fluid needs, Eat protein foods, first, Continue to avoid high-fat and high-sugar foods, Always take vitamin and mineral supplements. Breakfast: 8 to 10 ounces of full liquid. Wait 1 hour and take 2 chewable complete multivitamins, vitamin B-12, and vitamin D. Slowly sip: 8 to 10 ounces of clear liquid in between breakfast and lunch. Lunch: 8 to 10 ounces of full liquid. With lunch, take 1 calcium chew or 1 tablespoon liquid calcium. Slowly sip: 8 to 10 ounces of clear liquid in between lunch and dinner Dinner: 8 to 10 ounces of full liquid. With dinner, take 1 calcium chew or 1 tablespoon liquid calcium. Slowly sip: 8 to 10 ounces of clear liquid. You may take additional calcium if you require more.
19 Week #1 Sample Meal Plan 2 weeks after surgery Before Breakfast Sip at least 8 ounces of fluid Breakfast Scrambled egg whites OR Low fat cottage cheese or light yogurt (less than 25 grams of sugar per serving) Wait ½ hour (30 minutes), then sip on at least 16 ounces of fluid Between Breakfast and Lunch: 2 chewable multivitamins, B-12, and vitamin D Lunch Tuna or egg salad made with light mayo or hearty bean soup Calcium supplement Between Lunch and Dinner Wait ½ hour (30 minutes) then begin to sip on at least 16 ounces of fluid before you eat again Dinner Crockpot chicken cooked in canned tomato juice or chickpea veggie burger with mustard Calcium supplement After Dinner Sip 8 to 16 ounces of fluid until bedtime Calcium supplement if needed (postmenopausal women)
20 Vitamins and Minerals Two chewable complete multivitamins in the morning. One chewable/liquid calcium supplement at lunch and 1 at dinner. Wait 2 hours or more between each calcium dose. One vitamin B-12 tablet (under the tongue) anytime during the day. Vitamin D-3 (3,000 IU) anytime during the day.
21 Case #1 60 year old female that had Gastric Bypass surgery on 4/1/2013 Originally seen in office for insurance requirement mid 2011 but continued beyond that History of type 2 diabetes, neuropathy, hypothyroidism, sleep apnea, hyperlipidemia, and hypertension Currently on metformin, synthroid, simvastatin and Cymbalta Not currently taking supplements
22 In her initial 12 weeks, lost 8.9% of her initial weight Burned 3,000 calories per week in exercise Ate 7 cups of veggies/fruits per day Reduced portions and focused on lean proteins with healthy carbohydrates Decided to not have surgery until she struggled with her foot pain and regained weight; surgery in 2013 Within the first year she lost 36% of her initial weight (79.5#) and blood sugars were completely within normal limits
23
24 Case #1 At 1 year mark, she was off all medications and had WNL blood work, including vitamin B12, iron, and vitamin D Around 13 months post op, she developed symptoms related to hypoglycemia and managed with her diet By 2016 (3 years later), she had gained about pounds from her lowest weight Early 2017, continued to gain, and over the year, had gained an additional 30 pounds from lowest weight Blood sugars started to elevate to 113, 108, 126 on fasting blood work Hemogloblin A1c went to 6.4% in October 2017
25 Case #1 Important points: Had extensive support initially prior to surgery, 3 months post-op and continued for the next 4+ years with monthly follow up Lifestyle changes (change in job, death of parent, navigating new eating pattern) are hard and require support Learning to deal with and manage hypoglycemia that ranged 1-5 times per week Realize exercise HAD to be a part of her routine for life Adjusting to learning I have diabetes again. I thought this surgery would cure my diabetes
26 Case #2 17 year old female with social challenges History of depression/anxiety, mental health diagnosis Participated in structured meal replacement program and lost 28 pounds 3 years ago, but couldn t maintain and go to high school Left program and went on to have gastric bypass surgery in 2017 Did not patriciate in structured weight loss program before surgery specific for bariatric surgery Seen in office 3 months post-op due to challenges with nutrition
27 Case #2 Weight in high school ranged between lbs Peak weight was 270 pounds at age of 17; 66 tall *prior to surgery BMI 43.6 History of Binge eating Blood sugars averaged around 120 before final decision to have surgery MFT counselor seen on a regular basis
28 Initial appointment 3 months post-op Down 54 pounds (from 270 pounds) In school 3 days per week and a high level of stress on those days Already experienced dumping syndrome Nutrition Assessment: Lost 20% of starting weight already! Not taking any supplements Eating higher fat foods ( junk food or whatever I am craving for ) Consuming about 30 grams of protein and not drinking protein shakes Not exercising
29 Follow up appointment January 24, 2018 in office appointment Weight: lbs Lost 92.5 lbs (-65.7% loss of initial weight) Eating 2-3 meals per day Getting in around grams of protein Only taking her multivitamins, not others Not exercising Tried to get a job, but it was too much for her Not open to doing body composition
30 Important notes Struggling with navigating eating such smaller portions of foods and finishing before others are done eating Not used to eating so often Challenged by the need to get in a routine with her supplements Body image issues happiness but unfamiliar body Reinforce food as fuel and a benefit to the body in small, frequent meals 24 hour recall B-nothing L-one slice of meat loaf S - can of soup - bean lentil soap D - gold fish
31 Questions/Comments
Valley Gastroenterology E Mission Ste 102 Spokane WA
Gastric Bypass Diet www.gicare.com Purpose Gastric bypass is a type of surgery in which the stomach is reduced in size by one of several methods. This smaller stomach is then reconnected or bypassed to
More informationPossible Nutritional Side Effects Following Bariatric Surgery
Possible Nutritional Side Effects Following Bariatric Surgery Following bariatric surgery, your diet will need to be modified to accommodate your new, much smaller pouch. You will lose weight by making
More informationPower of Protein After Surgery
Power of Protein After Surgery What is Protein? Protein is: An essential nutrient. Used to build things in our bodies such as muscle. Made up of 20 amino acids, or building blocks. 9 of the 20 amino acids
More informationVertical Sleeve Gastrectomy Diet Progression
Vertical Sleeve Gastrectomy Diet Progression saintclares.com 973-537-3805 Dietary Guidelines after Bariatric Surgery It is very important to follow the nutrition plan post operatively as noted in this
More informationAn Introduction to Bariatric Surgery
An Introduction to Bariatric Surgery What is bariatric surgery? Bariatric surgery is a treatment used to help people with obesity manage their health and weight. Why use surgery to manage obesity? Obesity
More informationGENERAL RECOMMENDATIONS
POST-OP DIET GENERAL RECOMMENDATIONS Immediately after your surgery, it is very important to follow the eating and drinking instructions to allow your body to heal completely at the surgical site from
More informationFirst 2 Weeks After Gastric Bypass Surgery What you may eat and tips to help you recover
UW MEDICINE PATIENT EDUCATION First 2 Weeks After Gastric Bypass Surgery What you may eat and tips to help you recover This handout offers guidelines to help you: Choose the right foods right after surgery
More informationGASTRIC BYPASS SURGERY DIET STAGES 1-5
1 GASTRIC BYPASS SURGERY DIET STAGES 1-5 Name: Date: Dietitian: Phone: Revision 08/28/2012 2 SIX STEPS TO SUCCESS The first year after surgery is a critical time that must be dedicated to changing old
More informationDiet after the Laparoscopic Sleeve Gastroplasty (LSG) Your stomach is located just to your left of your liver. To access your stomach for most
Diet after the Laparoscopic Sleeve Gastroplasty (LSG) YOUR LIVER PRIOR TO SURGERY Your stomach is located just to your left of your liver. To access your stomach for most bariatric procedures, your surgeon
More informationGrant High School Dance Team. Nutrition Plan
Grant High School Dance Team Nutrition Plan I. General Tips 1. Proper Nutrition is Important The right balance of calorie intake is an important part of a good dance diet. Stay away from calorie dense
More informationApril-May, Diabetes - the Medical Perspective. Diabetes and Food Recipes to Try Menu Suggestions
April-May, 2017 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Gastroparesis Diabetic neuropathy is a potential complication of
More informationPRE OP DIETS BEFORE BARIATRIC SURGERY
PRE OP DIETS BEFORE BARIATRIC SURGERY PATIENT INFORMATION LEAFLET Department of Nutrition and Dietetics Sunderland Royal Hospital Introduction: You are on the waiting list for bariatric surgery. Please
More informationNUTRITION AND DIETARY TRANSITION FOR POST - SLEEVE GASTRECTOMY SURGERY
NUTRITION AND DIETARY TRANSITION FOR POST - SLEEVE GASTRECTOMY SURGERY DIETITIAN: CONTACT NUMBER: 9272 0408 Suite 1A, Level 2, SJOG Medical Centre, Ellesmere Road, Mount Lawley WA 6050 Telephone: (08)
More informationPOST BARIATRIC SURGERY DIET
POST BARIATRIC SURGERY DIET STAGE 1: Water Trial STAGE 2: Clear Liquids STAGE 3: Full Liquids STAGE 4: Pureed Diet STAGE 5: Soft Diet Maintenance Diet STAGE 1: Water Trial Post-Operative - Day 1 ( in the
More informationVitamin & Mineral Supplementation Gastric Bypass & Sleeve Gastrectomy
Vitamin & Mineral Supplementation Gastric Bypass & Sleeve Gastrectomy Vitamin & mineral supplementation is a lifetime habit after surgery to meet your core nutritional needs Vitamin & Mineral Supplementation
More informationProtein Power For Healthy Eating
Protein Power For Healthy Eating What is Protein? Protein is: An essential nutrient. Used to build things in our bodies such as muscle. Made up of 20 amino acids, or building blocks. 9 of the 20 amino
More informationNorthumbria Healthcare NHS Foundation Trust. Eating plan after gastric bypass. Issued by Nutrition and Dietetics
Northumbria Healthcare NHS Foundation Trust Eating plan after gastric bypass Issued by Nutrition and Dietetics Dietitian. Bariatric Specialist Dietitians Telephone: 0191 293 2707 2 This leaflet will provide
More informationWhat to eat and drink after gastrointestinal (GI) surgery
What to eat and drink after gastrointestinal (GI) surgery For patients who have had surgery on their gastrointestinal tract (stomach and intestines) Read this resource to learn: What should I eat and drink
More informationPRE OP DIETS BEFORE BARIATRIC SURGERY
PRE OP DIETS BEFORE BARIATRIC SURGERY PATIENT INFORMATION LEAFLET Department of Nutrition and Dietetics Sunderland Royal Hospital Introduction: You are on the waiting list for bariatric surgery. Please
More informationLAPAROSCOPIC ADJUSTABLE GASTRIC BANDING (LAP-BAND TM or Realize TM Band)
1 LAPAROSCOPIC ADJUSTABLE GASTRIC BANDING (LAP-BAND TM or Realize TM Band) DIET INSTRUCTIONS Name: Date: Dietitian: Phone: Revision 08/28/2012 2 PRESURGICAL DIET Your diet is important in the months and
More informationDiabetic Gastroparesis. Evan M. Klass, MD, FACP February 16, 2017
Diabetic Gastroparesis Evan M. Klass, MD, FACP February 16, 2017 Scope of the problem The disorder can affect any part of the GI tract Although 10-20% of the general population suffer from functional GI
More informationManagement of the Bariatric. Farah A. Husain MD, FACS, FASMBS Division Chief, Bariatric Services. Surgery Patient 2017
Management of the Bariatric Farah A. Husain MD, FACS, FASMBS Division Chief, Bariatric Services Surgery Patient 2017 Financial Disclosures None Objectives Identify the most commonly performed bariatric
More informationSSM Weight Loss Institute. Pre-Operative Nutrition Class
SSM Weight Loss Institute Pre-Operative Nutrition Class Key Principles: liquids No carbonated beverages Do not drink 15 min before and 30 min after eating Caffeine: limit to 16 ounces/day No alcohol for
More informationEating After Your Gastric Bypass Surgery or Whipple Procedure
PATIENT & CAREGIVER EDUCATION Eating After Your Gastric Bypass Surgery or Whipple Procedure This information describes the dietary (eating and drinking) g uidelines you will need to follow after your g
More informationBasic Principles of Weight Loss Understanding Calories
Basic Principles of Weight Loss Understanding Calories Weight-loss surgery has been shown to be the most effective way to treat obesity. There are different types of weight-loss surgery, including gastric
More informationNutrition Guide After Lap Band Surgery
Nutrition Guide After Lap Band Surgery Nutrition Guide after Lap Band Surgery Goals: Achieve and Maintain your desired weight loss Prevent nausea and vomiting Remain nutritionally healthy while you are
More informationDietary Guidelines for Bariatric Surgery
Heart of America Bariatrics Dietary Guidelines for Bariatric Surgery Content by Stacey Brouk, MS, RD, LD and Priscila Cleary, MS, RDN, LD Behavior Modifications Small portions. Your portions should be
More informationGastrointestinal Surgery for Severe Obesity 2.0 Contact Hours Presented by: CEU Professor
Gastrointestinal Surgery for Severe Obesity 2.0 Contact Hours Presented by: CEU Professor 7 www.ceuprofessoronline.com Copyright 8 2007 The Magellan Group, LLC All Rights Reserved. Reproduction and distribution
More informationBariatric Surgery. Step 2 Diet. General guidelines
Bariatric Surgery Step 2 Diet The Step 2 Diet consists of full liquids and blended or puréed solids. The portions are very small to help prevent vomiting. These small high protein meals will help your
More informationDiet Guidelines after Duodenal Switch Surgery
Page 1 of 12 Diet Guidelines after Duodenal Switch Surgery Drs. Leslie and Ikramuddin The purpose of your surgery is to reduce the amount of food you can eat and to absorb fewer calories. After surgery,
More informationPost-Operative Eating Guidelines
patient information Bariatric Surgery Post-Operative Eating Guidelines Welcome to Blackrock Clinic LAPAROSCOPIC SURGERY FOR SEVERE OBESITY BLACKROCK CLINIC BLACKROCK CLINIC BARIATRIC SURGERY POST-OPERATIVE
More information3/9/2011. I. Main nutritional requirements. WARM-UP (GRAB A SHEET ON YOUR WAY IN) TERMS STUDENT LEARNING OBJECTIVES OBJECTIVE 1
(GRAB A SHEET ON YOUR WAY IN) What 7 things make up your favorite salad? (if you don t like salad pick 7 things anyway) What food group do each of them fall under? (the food groups are Grains, Vegetables,
More information2016 Post Operative Eating Plan*
2016 Post Operative Eating Plan* The following is a set of guidelines that must be followed immediately after surgery to ensure your success. Surgery along with a healthy and balanced meal plan will help
More informationLAPAROSCOPIC GASTRIC BYPASS POST-SURGERY DIET GUIDELINES
LAPAROSCOPIC GASTRIC BYPASS POST-SURGERY DIET GUIDELINES Laparoscopic Roux-en-Y Gastric Bypass reduces the size of the stomach to approximately an ounce. The procedure is both restrictive and malabsorptive,
More informationViriato Fiallo, MD Ursula McMillian, MD
Viriato Fiallo, MD Ursula McMillian, MD Objectives Define obesity and effects on society and healthcare Define bariatric surgery Discuss recent medical management versus surgery research Evaluate different
More informationSURGICAL MANAGEMENT OF OBESITY. Anne Lidor, MD, MPH Professor of Surgery Chief, Division of Minimally Invasive and Bariatric Surgery
SURGICAL MANAGEMENT OF OBESITY Anne Lidor, MD, MPH Professor of Surgery Chief, Division of Minimally Invasive and Bariatric Surgery Multi-Factorial Causes of Morbid Obesity include: Genetic Environmental
More informationNutrition Guide After Gastric Sleeve Surgery
Nutrition Guide After Gastric Sleeve Surgery Nutrition Guide after Gastric Sleeve Surgery Goals: Achieve and Maintain your desired weight loss Prevent nausea and vomiting Remain nutritionally healthy while
More informationLAPAROSCOPIC ADJUSTABLE BAND POST-SURGERY DIET GUIDELINES
LAPAROSCOPIC ADJUSTABLE BAND POST-SURGERY DIET GUIDELINES Laparoscopic adjustable banding creates a small "pouch" out of the upper stomach. The band allows food to enter slowly into the rest of the stomach,
More informationHere are some types of gastric bypass surgery:
Gastric Bypass- Definition By Mayo Clinic staff Weight-loss (bariatric) surgeries change your digestive system, often limiting the amount of food you can eat. These surgeries help you lose weight and can
More informationOBESITY AND WEIGHT LOSS SURGERY FOR THE PRIMARY CARE PHYSICIAN
OBESITY AND WEIGHT LOSS SURGERY FOR THE PRIMARY CARE PHYSICIAN Nicole Basa, M.D., F.A.C.S., F.A.S.M.B.S Assistant Professor of Surgery Texas A&M Medical School Bariatric Medical Director- Cedar Park Regional
More informationNutrition Guide After Gastric Bypass Surgery
Nutrition Guide After Gastric Bypass Surgery Nutrition Guide after Gastric Bypass Surgery Goals: Achieve and Maintain your desired weight loss Prevent nausea and vomiting Remain nutritionally healthy while
More informationObesity and Weight Loss Surgery for the Primary Care Physician
Saturday General Session Obesity and Weight Loss Surgery for the Primary Care Physician Nicole Basa, MD Bariatric and General Surgeon Cedar Park Surgeons, PA Cedar Park, Texas Educational Objectives By
More informationMarch 23-25, 2017 Certificate of Training in Childhood and Adolescent Weight Management Post-Test
March 23-25, 2017 Certificate of Training in Childhood and Adolescent Weight Management Post-Test The post-test must be completed no later than midnight on Monday, April 10, 2017. The posttest consists
More informationSo how do we get balance back into our meals? Start by consuming a variety of nutrient rich foods and beverages:
It s back to school and that means busier schedules with homework, after-school programs, sports activities and school activities. With today s busy lifestyles, eating has turned from three square meals
More informationLosing weight (and keeping it off) calls for changes to how you live your life, as well as to your connection to food and exercise.
OBESITY Treatment Losing weight (and keeping it off) calls for changes to how you live your life, as well as to your connection to food and exercise. If you ve tried on your own and still find that you
More informationBasic Eating Guidelines after Laparoscopic Adjustable Gastric Band Surgery
University of Minnesota Medical Center, Fairview Basic Eating Guidelines after Laparoscopic Adjustable Gastric Band Surgery Dr. Ikramuddin, Dr. Kellogg and Dr. Leslie If you are deaf or hard of hearing,
More informationIt is important that you eat at regular times and divide the food intake well throughout the day.
Dietary Advice Dietary treatment after surgery is divided into three periods. During the first two weeks after surgery, you should follow a liquid diet, then you should eat puree for two weeks, and thereafter
More informationBariatric Surgery Work Up, Patient Selection and Follow Up
Bariatric Surgery Work Up, Patient Selection and Follow Up A/Professor Tania Markovic Metabolism & Obesity Services, RPAH Boden Institute of Obesity, Nutrition, Exercise & Eating Disorders SLHD Bariatric
More informationWelcome to Mercy Bariatric Center Washington
Welcome to Mercy Bariatric Center Washington A comprehensive surgical weight loss program addressing the medical, behavioral, nutritional and surgical issues related to obesity Your life is our life s
More informationLaparoscopic Gastric Bypass Information
1441 Constitution Boulevard, Salinas, CA 93906 (831) 783-2556 www.natividad.com/weight-loss (Roux-en-Y Gastric Bypass) What is gastric bypass surgery? Gastric bypass surgery, a type of bariatric surgery
More informationToday s Topics. Energy Balance. Energy Balance: Calories IN. Energy Balance: Calories IN. Determining Calorie Needs. Nutrition and Weight Control
Nutrition and Weight Control Angie Scheetz, RD Today s Topics Energy Needs My Pyramid- Portion Control Meal Planning Non-Hunger Eating Energy Balance Intake vs. Expenditure Intake: Calories consumed through
More informationEat Well, Live Well Nutritional Guidelines for those 50+ April 10, 2014 Laura Vandervet, Registered Dietitian
Eat Well, Live Well Nutritional Guidelines for those 50+ April 10, 2014 Laura Vandervet, Registered Dietitian Outline Benefits of healthy eating Meeting your nutritional requirements Using Canada s Food
More informationMedical Nutrition Therapy Goals
Jeannine B. Mills MS,RD,CSO,LD Norris Cotton Cancer Center Dartmouth Hitchcock Medical Center Medical Nutrition Therapy Goals Prevent or reverse poor nutrition Maintain dose and schedule of cancer treatments
More informationYou Are What You Eat. Key Words
Lesson 3 You Are What You Eat Key Words calories carbohydrates deficient diabetes fats fiber metabolism minerals nutrients osteoporosis protein stimulant vitamins What You Will Learn to Do Evaluate how
More informationYour Weight Loss Surgery
Your Weight Loss Surgery UCSF Bariatric Surgery Center Surgery Faculty Practice 400 Parnassus Ave., Room A- 655 San Francisco, CA 94143 (415) 353-2161 Roux-en-Y Gastric Bypass Proximal Pouch of Stomach
More informationLesson 1 Carbohydrates, Fats & Proteins pages
Lesson 1 Carbohydrates, Fats & Proteins pages 190-201 What are the 3 classes of nutrients that supply your body with energy and how does the body obtain the energy from foods? Describe the roles that carbohydrates,
More informationStudent Book. Grains: 5 10 ounces a day (at least half whole grains) Self-Check
ETR Associates Middle School I read and followed directions. My work is neat and complete. This is my best work. HealthSmart Actions Lesson at a Glance Student Book The HealthSmart Actions student book
More informationNutrition After Weight Loss Surgery
Nutrition After Weight Loss Surgery Gastric Bypass Sleeve Gastrectomy Gastric Banding Duodenal Switch TIPS FOR DINING OUT AFTER WEIGHT LOSS SURGERY SAGE BARIATRIC INSTITUTE What We ll Cover Today Behavior
More informationNUTRITIONAL MANAGEMENT OF THE WLS PATIENT -THE IMPORTANCE OF AN RDN- Nancy Restuccia, MS, RDN, CDN COMMiT Program
NUTRITIONAL MANAGEMENT OF THE WLS PATIENT -THE IMPORTANCE OF AN RDN- Nancy Restuccia, MS, RDN, CDN COMMiT Program A Seedling to a Tree -Recommendations to a Program- Pre-Surgery I meet with all patients
More informationWhat to eat when you have Short Bowel Syndrome
What to eat when you have Short Bowel Syndrome What is Short Bowel Syndrome? Your bowel is an organ, shaped like a long tube, and is made up of the small and large bowel. The small bowel is about 15 to
More informationThe University of North Texas Dining Services White Paper: Wanting to Gain Weight
The University of North Texas Dining Services White Paper: Wanting to Gain Weight Contents Wanting to Gain Weight What is Underweight? Complications of Being Underweight Possible Causes of Underweight
More informationNUTRITION 101. Kelly Hughes, MS, RD, LD Texas Health Presbyterian Hospital Allen (972)
NUTRITION 101 Kelly Hughes, MS, RD, LD Texas Health Presbyterian Hospital Allen (972) 747-6149 KellyHughes@texashealth.org Alastair & Wendy Hunte Health & Wellness Coaches Nutrition Avenue (214) 509-8141
More informationHabits of Successful Bariatric Patients
Habits of Successful Bariatric Patients Successful people are simply those with successful habits. ~Bryan Tracy This lifelong journey is a marathon, not a sprint. Bariatric surgery is a wonderful tool
More informationThe first 6 weeks after gastric band/bypass surgery
Patient information The first 6 weeks after gastric band/bypass surgery Eating and drinking In the first 4-6 weeks after the operation it is vital that you keep to the diet that we have advised in order
More informationKeeping the Body Healthy!
Name Hour Food & Nutrition 9 th Grade Keeping the Body Healthy! # Assignment Pts. Possible 1 Create a Great Plate Video 30 2 MyPlate Label & Color 15 3 Color & Food 5 4 6 Basic Nutrients 9 5 Dietary Guidelines
More information10/28/11. Bariatric Surgery: What the Primary Care Provider Should Know. Case Presentation: Rachelle
Bariatric Surgery: What the Primary Care Provider Should Know 2,000 B.C. 2,000 A.D. Case Presentation: Rachelle 35 year-old woman with morbid obesity. 5 1 236 lbs BMI 44.5 PMHx: mild depression obstructive
More informationWeekly Questions for Dieters
Weekly Questions for Dieters In this document, you will find a schedule of questions that you, the coach, should ask your dieter during their time on the Ideal Protein Weight Loss Method. First and foremost,
More informationThe Intragastric Balloon
The Intragastric Balloon Bariatric Dietitians Musgrove Park Hospital TAUNTON Somerset TA1 5DA Tel. No. 01823 343394 September 2010 16 2 15 NOTES: The Intragastric Balloon The intragastric balloon is a
More informationMetabolic Sequelaeof Bariatric Surgery. Roula BOU KHALIL Ass. Prof of Endocrinology SGHUMC Balamand University
Metabolic Sequelaeof Bariatric Surgery Roula BOU KHALIL Ass. Prof of Endocrinology SGHUMC Balamand University OUTLINE Introduction Indications and metabolic benefits of bariatric surgery Obesity Paradox
More informationBariatric Surgery. Bariatric surgery could be your best option for living a healthy life. Let s find out together.
Bariatric Surgery Bariatric surgery could be your best option for living a healthy life. Let s find out together. 1 What is obesity? Obesity is a complex health issue, characterized by an excessive amount
More informationNutrition Initial Assessment
Nutrition Initial Assessment Client Name: Referring Physician: Home Phone: Home Address: Date: Email: What are the goals that you are trying to achieve with your initial appointment? Past Medical History:
More informationWhat Should I Eat to Help my Pressure Sore or Wound Heal?
What Should I Eat to Help my Pressure Sore or Wound Heal? Information for Patients i UHL Nutrition and Dietetic Service UHL Tissue Viability Team Introduction If you have a pressure sore or a large wound
More informationNutrition Basics. Health, Wellness & Fitness. Brenda Brown
Nutrition Basics Health, Wellness & Fitness Brenda Brown bbrown9@asu.edu Why do we eat? Building blocks to fuel our bodies Hunger Don t want to starve Socialization Emotional eating or not eating when
More informationLSU Health System. Obesity Weight Loss Management BAriatric (OWL MBA)Clinic
LSU Health System Obesity Weight Loss Management BAriatric (OWL MBA)Clinic Why diets often don t work Unrealistic weight loss goals Don t focus on healthy eating & balance May not incorporate physical
More informationFRESH START. Time For A BARIATRIC SURGERY! WHAT IS BARIATRIC SURGERY? UHS Medical Times EVERYTHING YOU NEED TO KNOW ABOUT علاج ال دانة وجراحة السمنة
UHS Medical Times 1 Newsletter September 2018 علاج ال دانة وجراحة السمنة MINIMALLY INVASIVE Time For A FRESH START EVERYTHING YOU NEED TO KNOW ABOUT BARIATRIC SURGERY! While any surgical procedure carries
More informationNutrition for My Health:
Nutrition for My Health: Balancing Protein in My Diet Richard Solomon, M.D. and Laurinda Solomon, R.N. (Adapted from a chapter in a program called PEAK [People Educated and Aware about Kidney Disease]
More informationLecture Goals. Body Mass Index. Obesity Definitions. Bariatric Surgery What the PCP Needs to Know 11/17/2009. Indications for bariatric Surgeries
Bariatric Surgery What the PCP Needs to Know Mouna Abouamara Assistant Professor Internal Medicine James H Quillen College Of Medicine Lecture Goals Indications for bariatric Surgeries Different types
More informationABLE TO READ THE LABEL?
ARE ABLE TO READ THE LABEL? A Consumer s Guide to Navigating Food Labels Food and Drug Safety Program Consumer and Environmental Health Services Phone: 609-826-4935 Fax: 609-826-4990 http://nj.gov/health/eoh/foodweb/
More informationDietary advice for people with Inflammatory Bowel Disease
Dietary advice for people with Inflammatory Bowel Disease Crohn s disease and Ulcerative colitis Information for patients Name Your Dietitian Dietitian contact number: 0118 322 7116 What is Inflammatory
More informationWhat is obesity? OBESITY. Obesity is a health issue in which someone has so much extra fat that it negatively impacts their health.
OBESITY What is obesity? Obesity is a health issue in which someone has so much extra fat that it negatively impacts their health. Obesity is most often measured by body mass index (BMI), which looks at
More information1. How many calories do I need to eat if I want to maintain my current weight? Example for a 200 pound athlete who practices for 3 hours per day:
Nutrition Questions: 1. How many calories do I need to eat if I want to maintain my current weight? Step 1 Calculate your basal metabolic rate (BMR), the minimal number of calories your body needs just
More informationDietary Advice for Inflammatory Bowel Disease in Adults
Dietary Advice for Inflammatory Bowel Disease in Adults There are two main types of Inflammatory Bowel Disease (IBD): Ulcerative Colitis Crohn s Disease. When you eat and drink, food travels through your
More informationParkinson s Disease. Diagnostic Symptoms
Parkinson s Disease What is Parkinson s disease? Parkinson s disease (PD) is a progressive disease that affects an individual s movement and motor skills. It is progressive in that symptoms of the disease
More informationHealthy Eating. Eating healthily is about eating the right amount of food for your energy needs. Based on the eatwell plate, you should try to eat:
Healthy Eating The eatwell plate shows the different types of food we need to eat and in what proportions to have a wellbalanced and healthy diet. It's a good idea to try to get this balance right every
More informationChapter 27 & 28. Key Terms. Digestive System. Fig. 27-1, p. 443 Also known as the Gastrointestinal System (GI system)
Chapter 27 & 28 Nutrition & Fluids Key Terms Aspiration Dehydration Edema Dysphagia Gastrostomy tube Intravenous therapy (IV) Digestive System Fig. 27-1, p. 443 Also known as the Gastrointestinal System
More information10/16/2014. Normal Weight: BMI Overweight: BMI >25 Obese: BMI >30 Morbidly Obese: BMI >40 or >35 with 2 comorbidities
Brinton Clark, MD, MPH Department of Medical Education Providence Portland Medical Center October 25 th, 2014 Oregon Society of Physician Assistants Fall Conference 45 yo woman with BMI=40kg/m2 (weight
More informationNUTRITION for the ATHLETE
NUTRITION for the ATHLETE Quick Facts... Athletes achieve peak performance by training and eating a variety of foods. They gain most from the amount of carbohydrates stored in the body. That s why it s
More informationFuel up on carbs: Carbohydrate-rich foods provide the best fuel for working, growing and active bodies.
Nutrition guide for hockey players, parents & coaches A great game-day performance needs more than just practice. Your young hockey player will score with these important nutrition guidelines for games
More informationContents: Pre-Game Meals / Snacks Pre-Game Meal and Other Considerations Other Resources or Links
Contents: Pre-Game Meals / Snacks Pre-Game Meal and Other Considerations Other Resources or Links Pre-Game Meals / Snacks; Before a Competition: During a Competition The GOAL: An empty stomach and gastrointestinal
More information3 Things To Know About Obesity Surgery
3 Things To Know About Obesity Surgery Dr Jon Armstrong 1st Edition Introduction... 3 1. Am I A Candidate?... 4 2. What Are The Options?... 5 3. How Does It Work?... 6 Conclusion... 9 Follow me here...
More informationMy Diabetic Meal Plan during Pregnancy
My Diabetic Meal Plan during Pregnancy When you have diabetes and are pregnant, you need to eat small meals and s throughout the day to help control your blood sugar. This also helps you get in enough
More informationPRO800 WEIGHT LOSS PLAN
PRO800 WEIGHT LOSS PLAN A Structured Plan Involving Four Stages Offering Weight Loss Of > 2 Stone / 15kg SCREENING STEP 1 Total Diet Replacement - Taking a complete break from food STEP 2 Food Reintroduction
More informationEating Well for Wound Healing
Eating Well for Wound Healing 2 Introduction The aim of this leaflet is to help you to have the correct diet to enable your wound to heal. What you eat plays an important role in: Looking after your skin
More informationWhat makes a diet a fad?
What makes a diet a fad? Quick solution to long term problem Focuses on elimination, fat, carbs. Focuses on eating substantially more of certain nutrients, fat, protein. The author may not be necessarily
More informationFitness and Food. By: Sara Zook, RD-CD
Fitness and Food By: Sara Zook, RD-CD Fitness & Food 1. Why should we exercise? 2. What is metabolism? Define BMR How to calculate your BMR 3. Nutrition Recommendations Eating pre- and post-exercise Protein
More informationDiet Charts for Teenagers as per Gender and Level of Activity
Diet Charts for Teenagers as per Gender and Level of Activity Zohra Jabeen Diet Adolescence is the age of 11 to 18 years when both the male and the female body experiences a lot of physical changes and
More informationPage 1 of 8. คาแนะน าทางด านโภชนาการหล งการผ าต ดโรคอ วน Patient information for a Successful Weight Loss
Page 1 of 8 It is important to note that lifestyle and behavioral changes are necessary to be successful with your weight loss journey. 1. Eat three meals a day and limit unnecessary snacking in-between
More informationSports Nutrition for Volleyball Athletes
Sports Nutrition for Volleyball Athletes Kaylee Jacks, MS, RD, LD Sports Dietitian Ben Hogan Sports Medicine KayleeJacks@TexasHealth.org 214.345.5034 Benefits of Proper Fueling & Nutrition Enhances overall
More informationReinforce healthy habits
Breakfast everyday! Eat your fruits and veggies/ CHOOSE meals with carbohydrates, proteins, and fats Always HYDRATE Reinforce healthy habits The Game Plan Schedule meal planning and nutrient timing to
More informationNutrition, Radiation and Brain Cancer
Oncology Nutrition Nutrition, Radiation and Brain Cancer Why is nutrition important? Eating well can help you: Maintain your weight, strength, and energy Heal wounds and repair tissues after treatment
More information