4/25/2014. Osteoporosis. Osteoporosis. 1. Bone building nutrients. Nutrition and Bone Health
|
|
- Kristina Murphy
- 5 years ago
- Views:
Transcription
1 Bones Nutrition and Bone Health Yvonne Chambers-Kozarov Registered Dietitian are constantly under construction certain cells break down bone tissue other cells use the calcium and nutrients in the foods you eat to build new bone 90% of adult bone mass is in place by the end of adolescence Bones continue to build until about age 30 Osteoporosis Thinning of bone tissue and a loss of bone density over time After our mid-30 s, we begin to slowly lose bone mass Osteoporosis It is sometimes called a "silent disease" Often, the first indication of osteoporosis is when a bone breaks Approximately 10 million Americans have osteoporosis and 34 million are at risk 1. Bone building nutrients Get your daily recommended amounts of calcium and vitamin D Include a variety of foods containing other bone building nutrients 1
2 Calcium Building block of bone tissue Calcium requirements depend on the stage of life with teenagers having high requirements due to rapid growth of the skeleton The absorption of calcium from foods decreases with age Calcium Life Stage Group 1-3 years old years old 1, years old 1, years old 1, year old males 1, year old females Calcium RDA (mg/day) 1,200 > 70 years old 1,200 Sources Milk, cheese, yogurt Broccoli, kale Canned fish with edible bones Nuts especially almonds and Brazil nuts Oranges, apricots and dried figs Fortified foods such as juices and soy beverages Calcium Our body can best handle about 500mg of calcium at a time from food and/or supplements Steps to estimate your calcium intake So, it is preferable to consume calcium sources throughout the day instead of all at one time National Osteoporosis Foundation Vitamin D Assists with calcium absorption from foods Made in our skin during the summer months from exposure to the sun s ultraviolet B rays Exposure for minutes per day outside peak sunlight hours (before 10am and after 2pm) should be sufficient Vitamin D Life Stage Group 1-3 years old years old years old years old year old males year old females Vitamin D RDA (IU / day) 600 > 70 years old 800 Sources Oily fish such as mackerel and salmon Egg yolks Liver Fortified foods such as breakfast cereals and dairy Supplements (especially important during winter months) 2
3 Nutrition labels FDA uses Percent Daily Value (% DV) to describe amount of calcium and vitamin D 100% DV for calcium = 1,000 mg 30% = 300mg calcium 100% DV for Vitamin D = 400 IU 25% = 100IU Vitamin D Adjust % DV if you eat a different serving size than on label Protein Important for building bone health during childhood and adolescence, as well as preserving bone health during aging Sources Lean red meat, poultry and fish Eggs Low fat and nonfat dairy Legumes (lentils, kidney beans) Soy Nuts and seeds Fruits and vegetables Contain vitamin K which is necessary for correct bone formation Source of magnesium which also helps form bones Vitamin A Dairy foods, fish liver oil, liver and egg yolks Contain potassium which creates an alkaline environment that reduces acidity Provide antioxidants Excessive intakes through supplements may have negative effects on bone health Sodium Can increase urinary calcium excretion 2. Exercise Engage in regular exercise Limit sodium to 2,300 mg daily 3
4 Weight-bearing exercise Weight-bearing exercises help build bones and keep them strong Muscle-strengthening exercise These exercises include activities where you move your body, a weight or some other resistance against gravity High impact Dancing High impact aerobics Hiking Jogging and running Tennis Low impact Elliptical Low impact aerobics Stair machine Fast walking on treadmill or outside Resistance Lifting weights Using elastic exercise bands Lifting your body weight Yoga and pilates Non-impact exercises Non-impact exercises can help you to improve balance, posture and how well you move in everyday activities Balance exercises that strengthen your legs and test your balance, such as Tai Chi How much exercise Posture exercises that improve your posture and reduce rounded or sloping shoulders can help you decrease the chance of breaking a bone, especially in the spine Functional exercises that improve how well you move can help you with everyday activities and decrease your chance of falling and breaking a bone. For example, if you have trouble getting up from a chair or climbing stairs, you could do these activities as exercises. National Osteoporosis Foundation Starting a new exercise program If you haven t exercised regularly for a while, check with your healthcare provider If you re at high risk of breaking a bone, you should work with a physical therapist to develop a safe exercise program Start slowly once you have your healthcare provider s approval 3. Harmful Avoid smoking and excessive alcohol Moderate alcohol consumption is defined as having up to 1 drink per day for women and up to 2 drinks per day for men 4
5 4. Follow your doctor s recommendations Talk to your doctor about bone health Have a bone density test and take medication when advised Lactose intolerance? Some people lack the enzyme lactase needed to digest lactose Tips: Start with small portions of dairy such as milk and gradually increase serving size Eat dairy foods in combination with a meal or solid foods (add to soup, blend with fruit etc.) Try hard cheeses (cheddar, Swiss, Colby) which are low in lactose Yogurt with live and active cultures may be easier to digest Don t like milk? Make hot cereals and soup with milk instead of water Serve milky desserts such as frozen yogurt, pudding, custard, tapioca Make hot chocolate with milk Enjoy a spinach omelet made with milk and shredded low fat cheese Don t like milk? Add plain yogurt and shredded low-fat cheese to baked potatoes Add powdered milk to foods such as soup, smoothies, mashed potatoes (50mg calcium per tablespoon) Snack on yogurt with almonds Try a smoothie! Chocolate Banana 1 banana 6 oz low fat vanilla yogurt 1 tablespoon drinking chocolate powder 2/3 c 1% milk Place in blender and whiz until smooth! Try a yogurt parfait! Layer low fat yogurt, low fat granola, berries and nuts 5
6 Food vs supplements Supplements can't provide what foods offer naturally Many foods that are rich in one bonebuilding nutrient also contain other helpful nutrients Supplements Calcium Vitamin D Dairy Calcium Vitamin D Potassium Magnesium Vitamin A However, always follow your doctor s advice Summary Get your daily recommended amounts of calcium and vitamin D Enjoy a variety of foods Include regular exercise Avoid smoking and excessive alcohol Talk to your doctor about your bone health; have a bone density test and take medication when advised Learn more Go to and enter S618 in the search box to learn more about "Preventing Osteoporosis: After Your Visit National Osteoporosis Foundation Academy of Nutrition and Dietetics Shape Your Future 6
Healthy Bones. How much calcium do I need each day? What can I do to keep my bones strong and healthy? How much vitamin D do I need each day?
Healthy Bones Building and keeping strong, healthy bones continues throughout a person's life. Bones have many important roles in the body. They support your body, protect organs, help muscles work, and
More informationHealthy Bodies Healthy Bones. Calcium. Connection. Food and activity choices that help you build and keep strong bones. HealthyEating.
Calcium Healthy Bodies Healthy Bones Connection Food and activity choices that help you build and keep strong bones HealthyEating.org Yes No How do you measure up? Do you eat less than 3 servings of Dairy
More informationFAST FACTS ABOUT OSTEOPOROSIS
FAST FACTS ABOUT OSTEOPOROSIS Osteoporosis is a disease of the bone that makes a person s bones weak and more likely to break. Approximately 10 million Americans have osteoporosis and another 44 million
More informationCoach on Call. Thank you for your interest in Make a Dash for DASH! I hope you find this tip sheet helpful.
Coach on Call It was great to talk with you. Thank you for your interest in I hope you find this tip sheet helpful. Please give me a call if you have more questions about this or other topics. As your
More informationDEPARTMENT OF HEALTH AND HUMAN SERVICES Public Health Service
DEPARTMENT OF HEALTH AND HUMAN SERVICES Public Health Service National Institutes of Health National Institute of Child Health and Human Development Bethesda, Maryland 20892 Dear Parent/Guardian, As Director
More informationOptimizing Nutrition for Bone Health
Virtual Education Forum Optimizing Nutrition for Bone Health Presented by: Andrea Miller MHSc, RD 1 Outline: Optimizing Nutrition for Principles of Healthy Eating Bone Health Canada s Food Guide- A Review
More information31 Days to Stronger Bones
31 Days to Stronger Bones May is National Osteoporosis Awareness & Prevention Month a time to remember the importance of preventing osteoporosis, a disease that causes bones to become weak and brittle.
More informationPortsmouth Hospitals NHS Trust. Love Your Bones. Diet and Osteoporosis. Richenda Rook Community Dietitian June 2016
Portsmouth Hospitals NHS Trust Love Your Bones Diet and Osteoporosis Richenda Rook Community Dietitian June 2016 Page 2 Measures to Reduce the Risk of Osteoporosis Nutrition: - Calcium - Vitamin D - Nutrients
More informationProject Sponsors. USDA project funded through the Supplemental Nutrition Assistance Program. School District of Philadelphia
Moooooo Jeopardy Project Sponsors USDA project funded through the Supplemental Nutrition Assistance Program School District of Philadelphia Drexel University Department of Nutrition Sciences Different
More informationCoach on Call. Even with lactose intolerance, you can still get the good nutrition found in milk and other dairy foods. Follow the guidelines below.
Coach on Call It was great to talk with you. Thank you for your interest in learning about lactose intolerance. I hope you find this tip sheet helpful. Please give me a call if you have more questions
More informationIron for Your Health
Iron for Your Health Why do we need iron? Iron is an important mineral for health. Iron carries oxygen throughout the body. Most of the iron in the body is found in muscles, where it helps to store oxygen
More informationChemotherapy Nutrition Tips
Chemotherapy Nutrition Tips During Treatment Changes in appetite If your appetite is small, eating little and often can be better than facing a large meal. Eat five to six small meals or snacks each day
More informationEat Well, Live Well Nutritional Guidelines for those 50+ April 10, 2014 Laura Vandervet, Registered Dietitian
Eat Well, Live Well Nutritional Guidelines for those 50+ April 10, 2014 Laura Vandervet, Registered Dietitian Outline Benefits of healthy eating Meeting your nutritional requirements Using Canada s Food
More informationWhat s not in the Dairy Group?
What s in the Dairy Group? All fluid milk products and many foods made from milk that retain their calcium Additionally, dairy alternatives that provide a significant source of calcium. milk, yogurt, cheese,
More informationOsteoporosis, Fracture Risk Assessment and Promoting Healthy Bones
Osteoporosis, Fracture Risk Assessment and Promoting Healthy Bones What is osteoporosis? Osteoporosis means porous or brittle bones. Osteoporosis occurs when the solid parts of the bones weaken and lose
More informationwww.iofbonehealth.org Osteoporosis Osteoporosis occurs when bones become thin and fragile. The result is that they break easily, even following a minor bump or fall from standing height. Worldwide, one
More informationreach vanderbilt-ingram cancer center Bone Health
Bone Health During childhood and into young adulthood, bone formation usually occurs faster than bone loss, causing bones to grow and become heavier (more dense). As a person gets older, the process of
More informationProtein Power For Healthy Eating
Protein Power For Healthy Eating What is Protein? Protein is: An essential nutrient. Used to build things in our bodies such as muscle. Made up of 20 amino acids, or building blocks. 9 of the 20 amino
More informationMILK, YOGURT AND CHEESE, PLEASE!
: MYPLATE POWER FOODS THE BUILD YOUR BODY GROUPS PROTEIN AND PASS THE MILK, YOGURT FOODS ARE NATURALLY RICH IN CALCIUM, A MINERAL THAT IS A MAJOR COMPONENT OF BONES. OTHER FOOD SOURCES OF CALCIUM INCLUDE:
More informationOsteoporosis and Your Diet
Osteoporosis and Your Diet Osteoporosis is a disease that leads to thinning and weakening in bones, causing bone density loss. Living with osteoporosis, you are susceptible to bone fractures and bone deterioration.
More informationBasic Maintenance Check
Energy Balance Project Sponsors USDA project funded through the Supplemental Nutrition Assistance Program School District of Philadelphia Department of Nutrition Sciences, Drexel University Basic Maintenance
More informationNATIONAL INSTITUTES OF HEALTH National Institute of Child Health and Human Development
NATIONAL INSTITUTES OF HEALTH National Institute of Child Health and Human Development Dear Parent, Your child s bones are growing every day, and growing bones need lots of calcium. Milk is an excellent
More informationEating Well for Wound Healing
Eating Well for Wound Healing 2 Introduction The aim of this leaflet is to help you to have the correct diet to enable your wound to heal. What you eat plays an important role in: Looking after your skin
More informationProfessor Popcorn Grade 2, Lesson 1: Visual 2:1A The Professor Popcorn
Professor Popcorn Grade 2, Lesson 1: Visual 2:1A The Professor Popcorn What s Protein Grains Dairy on your plate? Fruits Vegetables ChooseMyPlate.gov Make half your plate fruits and vegetables. Vary your
More informationWhat s. on your plate? ChooseMyPlate.gov. Vegetables. Fruits. Protein. Grains. Dairy. plate fruits and vegetables. Make half your
What s Protein Grains Dairy on your plate? Fruits Vegetables ChooseMyPlate.gov Make half your plate fruits and vegetables. Vary your protein food choices. Make at least half your grains whole. Before you
More informationGuide to good nutrition and hydration in older age
Guide to good nutrition and hydration in older age Registered charity no. 1016437 Registered charity no. 226064 Introduction The Friends of the Elderly Group has partnered with the British Dietetic Association
More informationPrinciples of the DASH Diet
DASH Diet Lower your blood pressure by changing your eating habits. The DASH diet is based on findings from the "Dietary Approaches to Stop Hypertension" clinical study that found that high blood pressure
More informationTRACKS Lesson Plan. Calcium Calcium Counts Grades 5-8
TRACKS Lesson Plan Calcium Calcium Counts Grades 5-8 I. Lesson Objectives: A. Students will describe the importance of calcium in their diet. B. Students will recognize a variety of foods that contain
More informationNutrition Guide: Osteoporosis. Ways to support your bone healtt through a balanced diet.
Nutrition Guide: Osteoporosis Ways to support your bone healtt through a balanced diet. Osteoporosis A disease affecting your bones Osteoporosis is known as the condition which affects bone health, and
More informationThe eatwell plate is based on the Government s Eight Guidelines for a Healthy Diet, which are:
The eatwell plate The eatwell plate is a pictorial food guide showing the proportion and types of foods that are needed to make up a healthy balanced diet. The plate has been produced by the Food Standards
More informationCooking for bone health
Cooking for bone health An interactive cooking session that includes instruction on how to prepare simple and nutritious meals that support healthy bones. Why is bone health important? Bones play many
More informationEssential Standard. 8.NPA.1 Apply tools (Body Mass Index, Dietary Guidelines) to plan healthy nutrition and fitness.
Essential Standard 8.NPA.1 Apply tools (Body Mass Index, Dietary Guidelines) to plan healthy nutrition and fitness. 8.NPA.1.3 Implement meal plans that are consistent with Dietary Guidelines. Warm Up Without
More informationWhat to eat and drink after gastrointestinal (GI) surgery
What to eat and drink after gastrointestinal (GI) surgery For patients who have had surgery on their gastrointestinal tract (stomach and intestines) Read this resource to learn: What should I eat and drink
More informationProfessor Popcorn Grade 3, Lesson 1: Visual 3:1A Professor Popcorn
Professor Popcorn Grade 3, Lesson 1: Visual 3:1A Professor Popcorn Professor Popcorn Grade 3, Lesson 1: Visual 3:1B Why We Eat 7 6 5 4 3 2 Hungry 1 Growth Stay healthy Professor Popcorn Grade 3, Lesson
More informationHealthy bones. Background information for course leader
Background information for course leader Bones are made of collagen fibres filled in with calcium and other minerals to create a hard structure. During childhood and early adulthood they develop their
More informationWarm up # 76. What do you think the difference is between fruits and vegetables? Warm up # 77
Warm up # 76 What do you think the difference is between fruits and vegetables? Warm up # 77 Which of these are vegetables and which of these are fruits? Apples Tomatoes Onions Pumpkin Lettuce Broccoli
More informationVegetarian Eating. Vegetarians consuming a varied and balanced diet will have no problem getting enough protein.
Vegetarian or plant-based eating can offer many health benefits, including a reduced risk of cancer, diabetes, obesity, high blood pressure and heart disease in fact, many vegetarian communities around
More informationNutrition for Health. Nutrients. Before You Read
CHAPTER 10 LESSON 2 Nutrition for Health Nutrients BIG Idea Each nutrient in your diet plays a unique and essential role in keeping you healthy. Before You Read Sometimes figuring out what to eat can be
More informationFor Growing Bones Which Milk?
For Growing Bones Which Milk? Why Milk? Check the Nutrition Facts label on milk cartons. You will see several nutrients that everyone in your family needs. Calcium and vitamin D for your child s growing
More informationPower of Protein After Surgery
Power of Protein After Surgery What is Protein? Protein is: An essential nutrient. Used to build things in our bodies such as muscle. Made up of 20 amino acids, or building blocks. 9 of the 20 amino acids
More informationNutrition Through the Stages of CKD Stage 4 June 2011
Nutrition Through the Stages of CKD When you have chronic kidney disease, nutrition is an important part of your treatment plan. Your recommended diet may change over time if your kidney disease gets worse.
More informationMacros and Micros. of a Healthy Diet. Macronutrients. Proteins
Macros and Micros of a Healthy Diet Macronutrients Nutrients needed in large amounts in the body that provide energy Includes protein, carbohydrates, and fats Proteins Roles in the body: Develops, maintains,
More informationNutrition - What Should We Eat?
Nutrition - What Should We Eat? Adapted from the 2010 USDA Dietary Guidelines for Americans www.choosemyplate.gov Nutrition - What Should We Eat? Adapted from the 2010 USDA Dietary Guidelines for Americans
More informationAn easy guide for finding the right balance for you
An easy guide for finding the right balance for you Getting portion size right for you We re all individuals with different needs. But, for healthy adults the types of different food and drinks we need
More informationBasic Review of Digestion
Basic Review of Digestion In the mouth, food is broken down, mixed with saliva, and formed into a bolus. Wave like muscle movements, called peristalsis, push the food throughout the rest of the digestive
More informationThe Food Guide Pyramid
The Food Guide Pyramid In this lesson, you will Learn About n What influences a person s food choices. n How to use the Food Guide Pyramid to make healthful food choices. The Foods You Choose The foods
More informationHistory of the. Food Guide Systems
History of the Food Guide Systems 1940 A guide to good eating, the basic 7 Focus on nutritional adequacy, specific servings from each food group 1956-1970 Food For Fitness: Daily Food Guide Basic 4 1979
More informationFollowing Dietary Guidelines
LESSON 26 Following Dietary Guidelines Before You Read List some things you know and would like to know about recommended diet choices. What You ll Learn the different food groups in MyPyramid the Dietary
More informationControlling Symptoms of Lactose Intolerance
FOOD INTOLERANCE: LACTOSE INTOLERANCE Controlling Symptoms of Lactose Intolerance Being diagnosed with a food intolerance and needing to change how you eat, can feel like a lot to take on. While it is
More informationEssential Standard. 8.NPA.1 Apply tools (Body Mass Index, Dietary Guidelines) to plan healthy nutrition and fitness.
Warm Up What vitamins and minerals can you name? How do people get the vitamins and minerals they need? What are health benefits that you know about vitamins and minerals? Why do some people take supplements?
More informationHeart Healthy Living. Steven Rudner, BS Nutrition & Dietetics Dietetic Intern, Sodexo Allentown.
Heart Healthy Living Steven Rudner, BS Nutrition & Dietetics Dietetic Intern, Sodexo Allentown www.dieteticintern.com www.sodexo.com Heart Healthy Living 1. Good Nutrition 2. Physical Activity 3. Behavior
More informationCalcium and Calorie Content of Selected Foods
Calcium and of Selected Foods Item Type text; Book Authors Farrell, Vanessa A.; Houtkooper, Linda Publisher College of Agriculture, University of Arizona (Tucson, AZ) Download date 10/07/2018 05:58:28
More informationDietary advice when you have an Ileostomy
Dietary advice when you have an Ileostomy Information for patients Name Your Dietitian Dietitian contact number: 0118 322 7116 What is an Ileostomy? An Ileostomy is a surgical procedure that brings out
More informationLose It To Win It Weekly Success Tip. Week 1
Lose It To Win It Weekly Success Tip Week 1 Writing down your goals will keep you on track. Revise or add to your goals at any time. Start by setting a long-term weight loss goal. Next, set a goal for
More informationDietary advice for people with Inflammatory Bowel Disease
Dietary advice for people with Inflammatory Bowel Disease Crohn s disease and Ulcerative colitis Information for patients Name Your Dietitian Dietitian contact number: 0118 322 7116 What is Inflammatory
More informationHealthy Eating. Eating healthily is about eating the right amount of food for your energy needs. Based on the eatwell plate, you should try to eat:
Healthy Eating The eatwell plate shows the different types of food we need to eat and in what proportions to have a wellbalanced and healthy diet. It's a good idea to try to get this balance right every
More informationIt is important that you eat at regular times and divide the food intake well throughout the day.
Dietary Advice Dietary treatment after surgery is divided into three periods. During the first two weeks after surgery, you should follow a liquid diet, then you should eat puree for two weeks, and thereafter
More informationJuvenile Arthritis & Nutrition: Understanding the Facts, Demystifying Trends. Laura Gibofsky, MS, RD, CSP, CDN July 25, 2015
Juvenile Arthritis & Nutrition: Understanding the Facts, Demystifying Trends Laura Gibofsky, MS, RD, CSP, CDN July 25, 2015 Overview There are no foods that cause Juvenile Arthritis (JA) or that can cure
More informationReady, Set, Start Counting!
Ready, Set, Start Counting! Carbohydrate Counting a Tool to Help Manage Your Blood Glucose When you have diabetes, keeping your blood glucose in a healthy range can help you feel your best today and in
More informationMaking Meals Matter. Tips to feed 6-12 year olds. Healthy eating for your school-age child
Making Meals Matter Tips to feed 6-12 year olds Healthy eating for your school-age child Your child learns healthy eating from you. Your elementary- school child needs you to guide them and to model healthy
More informationLactose Intolerance National Digestive Diseases Information Clearinghouse
Lactose Intolerance National Digestive Diseases Information Clearinghouse National Institute of Diabetes and Digestive and Kidney Diseases NATIONAL INSTITUTES OF HEALTH What is lactose intolerance? Lactose
More informationNutrition for Rehab Patients
Nutrition for Rehab Patients Michelle Ray, RD Michelle Ray, RD Michelle Ray MS, RD, LDN Making healthcare remarkable Why is nutrition important for our patients? Adequate nutrition protects quality of
More informationJessi Fillmore Dietetic Intern Armstrong FoodService Friday, November 13 th, 2009
Jessi Fillmore Dietetic Intern Armstrong FoodService Friday, November 13 th, 2009 Why Consume Milk & Alternatives? Milk and alternatives are very important for health, so much so that they make up one
More informationDietary advice for people with colostomies
Dietary advice for people with colostomies Introduction During your surgery, you have had a colostomy formed. Colostomies are formed due to problems in the colon (large bowel). This leaflet is designed
More informationFOOD. that fits YOUR LIFE. snack ideas & everyday wellness tips
FOOD that fits YOUR LIFE snack ideas & everyday wellness tips You don t have to cook fancy or complicated just good food and fresh ingredients. to have a healthy diet! Banana Strawberry Smoothie Smart
More informationF REQUENTLY A SKED Q UESTIONS. Osteoporosis
Osteoporosis I used to think that women don t have to worry about frail bones until they get older. I was wrong! I found out too late that women of all ages need to take steps to keep their bones strong.
More informationNUTRITION E- Book. Guru Mann CERTIFIED Nutritionist. San Francisco California, UNITED STATES
NUTRITION E- Book San Francisco California, UNITED STATES OVERVIEW Thyroid hormones help control your growth, repair and metabolism. As a result, people who suffer from hypothyroidism may experience tiredness,
More informationWhat exactly is a serving size? Serving size continued! 10/28/2011. Foods We Should Increase: Vegetables and Fruit
How Should Your Plate Look? Protein? Vegetables? Fruits? Grains? Dairy? MyPlate What is MyPlate? The new visual icon from the USDA, replacing the MyPyramid. I It s a guide to how you can eat healthy lh
More informationEating Healthy To Be Healthy
Just A Reminder what is healthy food? Healthy Eating Healthy To Be Healthy Fruit Vegetables Fish & Meat Eggs, Cheese & Milk Unhealthy Food Chocolate Crisps chips Cake Sweets A Guide To Healthy Eating Being
More informationNutrition And You. An Orange a Day
Nutrition And You Anatomy of The Healthy Eating Pyramid Healthy Eating Pyramid s 9 Food Groups An Orange a Day Anatomy of the Healthy Eating Pyramid. Activity is represented as the foundation of this pyramid.
More informationHeart health and diet. Our Bupa nurses have put together these simple tips to help you eat well and look after your heart.
Heart health and diet Our Bupa nurses have put together these simple tips to help you eat well and look after your heart. What you eat can have an impact on the health of your heart. Eating a healthy diet
More informationNutrients. The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning.
Nutrients The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning. Your body needs nutrients to Provide energy. Build and repair
More informationNUTRITION 101. Kelly Hughes, MS, RD, LD Texas Health Presbyterian Hospital Allen (972)
NUTRITION 101 Kelly Hughes, MS, RD, LD Texas Health Presbyterian Hospital Allen (972) 747-6149 KellyHughes@texashealth.org Alastair & Wendy Hunte Health & Wellness Coaches Nutrition Avenue (214) 509-8141
More informationEating Well After Gastro-intestinal Surgery
Lady Sobell Gastrointestinal Unit Wexham Park Hospital Introduction Eating Well After Gastro-intestinal Surgery This leaflet contains general information to help you with eating after surgery. If you need
More information2002 Learning Zone Express
1 Nutrients The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning. Your body needs nutrients to 2 Fuel your energy. Help you grow.
More informationLose It To Win It Weekly Success Tip. Week 8
Lose It To Win It Weekly Success Tip Week 8 FITT Frequency, Intensity, Time, and Type of Activity When you put a lot of effort into increasing physical activity, you want results! Whether you are a beginner
More informationNutrition and Dietetics Patient Information Leaflet
Dietary advice for people with diabetes Underweight/weight loss Nutrition and Dietetics Patient Information Leaflet How can I make the most of my food? If you want to gain weight, prevent weight loss or
More informationNutrition Solutions For a Better You! Melissa Wdowik, PhD, RD The Nutrition CSU
Nutrition Solutions For a Better You! Melissa Wdowik, PhD, RD The Nutrition Center @ CSU Introduction About Me The Nutrition Center @ CSU Food Science and Human Nutrition Department Outline I. Better Brain
More informationFirst 2 Weeks After Gastric Bypass Surgery What you may eat and tips to help you recover
UW MEDICINE PATIENT EDUCATION First 2 Weeks After Gastric Bypass Surgery What you may eat and tips to help you recover This handout offers guidelines to help you: Choose the right foods right after surgery
More informationNutrition for sport and exercise. Our Bupa nurses have put together these simple tips to help you eat well for sport and exercise.
Nutrition for sport and exercise Our Bupa nurses have put together these simple tips to help you eat well for sport and exercise. Whether you re doing a casual workout or training for a major sporting
More informationThis information describes calcium supplements and how to take them.
PATIENT & CAREGIVER EDUCATION Calcium Supplements This information describes calcium supplements and how to take them. Calcium is a mineral that you need to build and maintain healthy bones. If you don
More informationEat Healthy Proteins. CHALLENGE: Eat healthy proteins this month.
Eat Healthy Proteins CHALLENGE: Eat healthy proteins this month. Complete this Health Challenge Post this record sheet where you will see it daily. At the end of the month, total the number of days you
More informationParkinson s Disease. Diagnostic Symptoms
Parkinson s Disease What is Parkinson s disease? Parkinson s disease (PD) is a progressive disease that affects an individual s movement and motor skills. It is progressive in that symptoms of the disease
More informationHealthy Foods for my School
, y Healthy Foods for my School Schools are an ideal place for children and youth to observe and learn about healthy eating. Children learn about nutrition at school and they often eat at school or buy
More informationThe Six Essential Nutrient Groups:
The Six Essential Nutrient Groups: Water: Water transports other nutrients to cells, carries wastes away, aids digestion and more. It makes up more than half your weight. SOURCES: water; juices and
More informationTHROUGHOUT LIFE. Milk and dairy foods provide important nutrients for people of all ages and stages of life.
Dairy AND YOUR MUSCLE AND BONE HEALTH Dairy, nutrition and health THROUGHOUT LIFE 2 A healthy lifestyle and good nutrition throughout life can help us live in better health for longer, with less illness
More informationin the form of carbohydrates, fats, proteins, vitamins, and minerals
BCS_G8_U1C02_J15 5/23/06 11:45 AM Page 64 2.2 The Digestive and Excretory Systems A healthy body requires nutrients from five groups: carbohydrates, proteins, fats, vitamins, and minerals. There are four
More informationInformation Sheet. Food and Mood. Accessible information about food and mood for adults with mental health problems
Information Sheet Food and Mood Accessible information about food and mood for adults with mental health problems ? Introduction Over the years our relationship with food has become more complicated as
More informationPuree Diet. Patient Information Leaflet.
Information Prescriptions Information Prescriptions are a quick and easy way to provide information about your condition and local services. www.nhs.uk/ips How can I help reduce healthcare associated infections?
More informationChewing the fat about fat!
Chewing the fat about fat! When we talk about fat, most people think of fatty foods, like fries and fatty meats. But fat is an essential nutrient. It plays an important role in the many functions that
More information2010 Dietary Guidelines for Americans
2010 Dietary Guidelines for Americans Mary M. McGrane, PhD Center for Nutrition Policy and Promotion February 25, 2015 Agenda for Commodity Supplemental Food Program (CSFP) Brief history and description
More informationSo how do we get balance back into our meals? Start by consuming a variety of nutrient rich foods and beverages:
It s back to school and that means busier schedules with homework, after-school programs, sports activities and school activities. With today s busy lifestyles, eating has turned from three square meals
More informationNUTRITION CONCEPTS MACRONUTRIENTS FAT SOLUBLE VITAMINS
NUTRITION CONCEPTS MACRONUTRIENTS Carbohydrates Found in breads, cereals, fruits, vegetables, sugar and potatoes. good source of energy fiber in fruits and vegetables aid in eliminating wastes from the
More informationNUTRITION EDUCATION LESSON CODE FG MyPyramid: Simple Steps for Healthy Living
\ NUTRITION EDUCATION LESSON CODE FG-000-06 MyPyramid: Simple Steps for Healthy Living LESSON DESCRIPTION In this video and activity lesson class participants will explore the different food groups in
More informationCalcium and Calorie Content of Selected Foods
Calcium and of Selected Foods Item Type text; Pamphlet Authors Farrell, Vanessa A.; Houtkooper, Linda Publisher College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ) Download date
More informationSummary of Guidelines Statements and key related information
Eating and Activity Guidelines for New Zealand Adults Summary of Guidelines Statements and key related information This resource summarises the key information from the Eating and Activity Guidelines for
More informationAppendix G. U.S. Nutrition Recommendations and Guidelines. Dietary Guidelines for Americans, Balancing Calories to Manage Weight
Appendix G U.S. Nutrition Recommendations and Guidelines Dietary Guidelines for Americans, 2010 Balancing Calories to Manage Weight Prevent and/or reduce overweight and obesity through improved eating
More informationDiet Charts for Teenagers as per Gender and Level of Activity
Diet Charts for Teenagers as per Gender and Level of Activity Zohra Jabeen Diet Adolescence is the age of 11 to 18 years when both the male and the female body experiences a lot of physical changes and
More informationTO BE RESCINDED 2
ACTION: Final DATE: 08/22/2016 9:11 AM TO BE RESCINDED 173-4-05.1 Methods for determining nutritional adequacy. The provider shall offer a menu to consumers that is nutritionally adequate as determined
More information