Comparison of Nutrients, Nutrient Ratios and Other Food Components in NDSR and the ASA24
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1 Comparison of Nutrients, Nutrient Ratios and Other Food Components in and the Category Primary Energy Sources Alcohol Total Fat Total Protein Energy (kilocalories) Total Carbohydrate Energy (kilojoules) % Calories from Alcohol % Calories from Carbohydrate % Calories from Fat % Calories from Protein Animal Protein Available Carbohydrate Vegetable Protein Gluten Fat and Cholesterol Cholesterol Total Saturated Fatty Acids (SFA) Total Monounsaturated Fatty Acids (MUFA) Total Polyunsaturated Fatty Acids (PUFA) Omega-3 Fatty Acids Total Trans-Fatty Acids (TRANS) % Calories from MUFA % Calories from PUFA % Calories from SFA Polyunsaturated to Saturated Fat Ratio Cholesterol to Saturated Fatty Acid Inde Solid Fats Total Conjugated Linoleic Acid (CLA 18:2) 1
2 Carbohydrates Total Sugars Added Sugars (by Total Sugars) Added Sugars (by Available Carbohydrate) Galactose Maltose Fructose Sucrose Glucose Lactose Starch Fiber Total Dietary Fiber Pectins Soluble Dietary Fiber Insoluble Dietary Fiber Vitamins Vitamin C (ascorbic acid) Dietary Folate Equivalents Synthetic Folate (folic acid) Natural Folate (food folate) Total Folate Vitamin B-6 (pyridoine, pyridoyl, & pyridoamine) Vitamin B-12 (cobalamin) Vitamin B-12, added Thiamin (vitamin B1) Riboflavin (vitamin B2) Niacin (vitamin B3) Niacin Equivalents Retinol Total Vitamin A Activity (Retinol Activity Equivalents) 2
3 Total Vitamin A Activity (Retinol Equivalents) Total Vitamin A Activity (International Units) Beta-Carotene Equivalents (derived from provitamin A carotenoids) Vitamin E (Total Alpha-Tocopherol) (mg) Vitamin E (International Units) Vitamin E, added Beta-Tocopherol Delta-Tocopherol Gamma-Tocopherol Natural Alpha-Tocopherol (RRR-alpha-tocopherol or d- alpha-tocopherol) Synthetic Alpha-Tocopherol (all rac-alpha-tocopherol or dl-alpha-tocopherol) Total Alpha-Tocopherol Equivalents Vitamin K (phylloquinone) Pantothenic Acid Choline Vitamin D (calciferol) (mcg) Vitamin D (D2 + D3) Vitamin D2 (ergocalciferol) Vitamin D3 (cholecalciferol) Carotenoids Lutein + Zeaanthin Lycopene Alpha-Carotene (provitamin A carotenoid) Beta-Carotene (provitamin A carotenoid) Beta-Cryptoanthin (provitamin A carotenoid) Minerals Iron Calcium Sodium Selenium Copper 3
4 4 Magnesium Zinc Phosphorus Potassium Manganese Fatty Acids SFA 4:0 (butyric acid) SFA 6:0 (caproic acid) SFA 8:0 (caprylic acid) SFA 10:0 (capric acid) SFA 12:0 (lauric acid) SFA 14:0 (myristic acid) SFA 16:0 (palmitic acid) SFA 17:0 (margaric acid) SFA 18:0 (stearic acid) SFA 20:0 (arachidic acid) SFA 22:0 (behenic acid) MUFA 14:1 (myristoleic acid) MUFA 16:1 (palmitoleic acid) MUFA 18:1 (oleic acid) MUFA 20:1 (gadoleic acid) MUFA 22:1 (erucic acid) PUFA 18:2 (linoleic acid) PUFA 18:3 (linolenic acid) PUFA 18:4 (parinaric acid) PUFA 20:4 (arachidonic acid) PUFA 20:5 (eicosapentaenoic acid [EPA]) PUFA 22:5 (docosapentaenoic acid [DPA]) PUFA 22:6 (docosaheaenoic acid [DHA])
5 PUFA 18:3 n-3 (alpha-linolenic acid [ALA]) CLA cis-9, trans-11 CLA trans-10, cis-12 TRANS 16:1 (trans-headecenoic acid) TRANS 18:1 (trans-octadecenoic acid) TRANS 18:2 (trans-octadecadienoic acid) Amino Acids Aspartic Acid Cystine Proline Glutamic Acid Glycine Serine Alanine Tryptophan Tyrosine Arginine Histidine Threonine Isoleucine Leucine Lysine Methionine Phenylalanine Valine Isoflavones and Similar Daidzein Genistein Glycitein Biochanin A 5
6 Coumestrol Formononetin Sugar Alcohols (polyols) Mannitol Sorbitol Xylitol Inositol Erythritol Isomalt Lactitol Maltitol Pinitol Other Food Components Glycemic Load (bread reference) Glycemic Load (glucose reference) Glycemic Inde (bread reference) Glycemic Inde (glucose reference) Water Ash Caffeine Theobromine Acesulfame Potassium Aspartame Saccharin Oalic Acid Phytic Acid Betaine 3-Methylhistidine Nitrogen 6
7 Sucralose Sucrose polyester Tagatose Total Grains (ounce equivalents) Whole Grains (ounce equivalents) Refined Grains (ounce equivalents) 7
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