SAFETY DATA SHEET. Product Name: GKhair Hair Taming System With Juvexin Leave-In Spray

Transcription

1 Page 1 of 6 SDS Revision: 2.0 SAFETY DATA SHEET Product Name: GKhair Hair Taming System With Juvexin Leave-In Spray Date: Product Name 1.2 Product Category 1.3 Company Name 1.4 Company Address 1.5 Company Phone No. 1.6 Customer Service Number Section 1: PRODUCT AND COMPANY IDENTIFICATION GKhair Hair Taming System With Juvexin Leave-In Spray Styling TIBOLLI, LLC 1109 Avenida Magdalena Condado, San Juan, Puerto Rico, INFOTRAC: US/Canada / International Section 2: HAZARDS IDENTIFICATION 2.1 NFPA RATINGS 2.2 Classification 2.3 Major Health Hazards Acute Exposure Effects: 2.4 Skin Irritant: Health: 0 Flammability: 0 Reactivity: 0 Non Flammable. Non-Hazardous according to the criteria of ASCC. Non-Dangerous according to the Australian Dangerous Goods (ADG) Code. Non-Hazardous according to European Commission Cosmetics Directive EC 1223/2009 and Cosmetic Ingredients Review. Not expected to be irritating when used as intended. If irritation occurs by following intended use or prolonged contact it is expected to be mild and transient.

2 Page 2 of Inhalation: 2.6 Eyes: 2.7 Ingestion: Not expected to be irritating to the respiratory system. Not volatile therefore limited inhalation exposure anticipated. May cause mild redness or irritation. Not considered a likely route of entry Repeated Exposure Effects: 2.8 Inhalation: 2.9 Skin: Not expected to be irritating to the respiratory system. Not volatile therefore limited inhalation exposure anticipated. Overexposure may cause a skin reaction such as redness. Section 3: INGREDIENTS AND COMPOSITION Sr. Ingredient Name Concentration (%) CAS # 3.1 Aqua Upto Caprylyl Glycol < 5 - > Hexylene Glycol < 5 - > Parfum < 5 - > Polysorbate 20 < 5 - > Cetearyl Alcohol < 5 - > Quaternium-91 < 5 - > Acetamide MEA < 5 - > Amodimethicone < 5 - > Cetrimonium Methosulfate < 5 - > Hydrolyzed Keratin (JUVEXIN) < 5 - > Panthenol < 5 - > Glycerin < 5 - > Behentrimonium Methosulfate < 5 - > Triticum Vulgare (Wheat) Germ Oil < 5 - > Cocoyl Sarcosine < 5 - > Triticum Vulgare (Wheat) Germ Acid < 5 - > Sodium Cocoyl Collagen Amino Acids < 5 - > Sorbitol < 5 - > Citric Acid < 5 - > Trideceth -12 < 5 - > Simmondsia Chinensis (Jojoba) Seed Oil < 5 - > Linolenic Acid < 5 - > Tocopheryl Acetate < 5 - > Tocopherol < 5 - > Hydrolyzed Glycosaminoglycans < 5 - >

3 Page 3 of Polysorbate 80 < 5 - > Linoleic Acid < 5 - > Phenoxyethanol Oxidized Keratin < 1 - > Geraniol < 1 - > Cetrimonium Chloride Butylphenyl Methylpropional < 1 - > Hexyl Cinnamal < 1 - > Benzyl Benzoate < 1 - > Linalool < 1 - > Citronellol < 1 - > Limonene Section 4: FIRST AID MEASURES Discontinue use of product. Apply cold compresses to affected 4.1 In Case of Skin Allergy 4.2 In Case of contact with Eye 4.3 In Case of Inhalation 4.4 In Case of Ingestion areas to relieve any discomfort. If discomfort persists, you should contact a physician. Immediately flush with clean, lukewarm water (low pressure) occasionally lifting eyelids. Seek medical attention if irritation develops. If respiratory irritation occurs, remove individual to fresh air. Accidental ingestion of product may necessitate medical attention. In case of accidental ingestion dilute with fluids (milk or water). Do not induce vomiting. 4.5 Risk Chart Section 5: FIRE-FIGHTING MEASURES 5.1 Flash Point: 5.2 Auto Ignition Temprature:

4 Page 4 of Extinguising Media: Carbon dioxide, dry chemical, foam, or water spray. Contact emergency personnel. Use self-contained breathing 5.4 Fire Fighting Procedures: apparatus and full protective gear, if large quantities of product are involved. 5.5 Unusual Fire Fighting Procedures: Section 6: ACCIDENTAL RELEASE MEASURES 6.1 Environmental Precautions 6.2 Methods for cleanup: Soak up with absorbent materials and wash with water; place in non-leaking containers for appropriate disposal. 7.1 Respiratory Protection: 7.2 Storage: 7.3 Local Exhaust Ventilation: 7.4 Special Ventilation: 7.5 Mechanical Ventilation: 7.6 Other Ventilation: Section 8: EXPOSURE CONTROLS & PERSONAL PROTECTION Do not contaminate food or feed by storage or disposal. Do not 8.1 Waste Disposal Method 8.2 Other Precautions: 8.3 Skin Protection: 8.4 Eyes: 9.1 Appearance 9.2 Color 9.3 Odor 9.4 Percent Solids Section 7: HANDLING & STORAGE INFORMATION Not applicable under normal conditions. Store upright at room temperature. In order to maintain product quality do not store near heat source or in direct sunlight. reuse empty container. Wrap empty container and throw in trash collection. Dispose of according to federal, state, and local regulations regarding health, air, and water pollution Avoid bacterial contamination. Keep containers tightly closed when not in use. Resistant Plastic or rubber gloves (optional) Safety glasses or goggles. (optional) Section 9: PHYSICAL AND CHEMICAL PROPERTIES Liaquid White Moetberry 2%

5 Page 5 of Vapor Density (AIR =1) (cps) 9.7 ph 9.8 Specific Gravity (h2o = 1) 9.9 Melting Point 9.10 Evaporating Rate (Butyl Acetate =1) 9.11 MicroBial Bacteria Count 9.12 Microbial Yeast and Mold Pathogens 0-10 cfu / g Section 10: STABILITY & REACTIVITY 10.1 Stability: Stable 10.2 Conditions to avoid: 10.3 Incompatibility: 10.4 Hazardous Polymerization: 10.5 Hazardous Decomposition Products: Unknown Section 11: TOXICOLOGICAL INFORMATION 11.1 Swallowed: May be harmful 11.2 Applied on Eye: 11.3 Inhalation 11.4 Short Term Toxicity cfu / g Direct Heat Does Not Occur May be irritating Not Available 11.5 Other Toxicological Information Section 12: ECOLOGICAL INFORMATION No ecological hazards have been tested to be associated with 12.1 Ecological Hazards: this product. Section 13: DISPOSAL CONSIDERATIONS Disposal should be in accordance with Deferal, State and Local 13.1 Disposing Information: regulations regardin health, air and water pollution. Section 14: TRANSPORTATION INFORMATION Finished packaged product transported by 14.1 Non-hazardous ground (DOT): Finished packaged product transported by 14.2 Non-hazardous vessel (IMDG): Finished packaged product transported by air 14.3 Non-hazardous (IATA): Section 15: REGULATORY INFORMATION

6 Page 6 of U.S Regulation: 15.2 European Regulation: 16.1 Disclaimer: 16.2 Prepared By: Food, Drug and Cosmetic Act 1938 Cosmetic Regulation Directive (EC) 1223/2009 Section 16: OTHER INFORMATION TIBOLLI, LLC. believes that the information contained in this S.D.S is correct as of this date. However, because the material may be used under conditions which TIBOLLI, LLC. has no control of or in ways we cannot anticipate, we give no warranty, expressed or implied, as to accuracy of the information and assume no responsibility for any damage to person, property or business arising from such use. Moreover, it is the responsibility of the purchaser or user of this material to ensure that is properly and safely used. TIBOLLI, LLC 1109 Avenida Magdalena Condado, San Juan, Puerto Rico, Phone: Fax: info@vantibolli.com Web: Company Logo