Sustainable Nutrition. Anne Roulin R&D Sustainability Manager Nestlé
|
|
|
- Lucas Jefferson
- 6 years ago
- Views:
Transcription
1 Sustainable Nutrition Anne Roulin R&D Sustainability Manager Nestlé
2 Outline Why Sustainable Nutrition? Scope and definition Modelling of Sustainable Nutrition First examples of integrating models Gaps
3 Feeding the world s population drivers of change Population growth, ie in urban areas: from today s 7.1 billion towards10 billion over the next years? Food vs. nutrition security: from under nutrition to obesity pandemic Sustainably feeding the world population Globalization will further expose the food system to novel economic and political pressures Production & climate change: competition for land, water and energy
4 Food security some facts on agriculture World arable land area available per person: 0.27 hectares Typical grain yield: 3000 kg per hectare per year, equal to 2.5 kg per person per day Average calorie content of grain: 2500 kcal/kg, Translates into 6250 kcal/day per person: more than enough! What is the problem? 1) Calories vs nutrition 2) Sustainability and many more
5 From water shortage to food shortage If present trends continue the livelihoods of one third of the world s population will be affected by water scarcity by We could be facing annual losses equivalent to the entire grain crops of India and the US combined. Frank Rijsberman, former Director General International Water Management Institute
6 The spectrum of malnutrition Overnutrition Undernutrition Nutrient excess Overweight & obesity CVD, diabetes Etc. 1.6 billion 1.0 billion >2.0 billion Nutrient deficiencies Protein energy malnutrition Micronutrient malnutrition Focus on Big 4 : iron, vit A, iodine, zinc
7 Problems ahead? Growing population Food security Water resources Under- and over nourished population Nutrient security/balance: micronutrients, protein etc. Obesity prevention
8 Outline Why Sustainable Nutrition? Scope and definition Modelling of Sustainable Nutrition First examples of integrated modelling Gaps
9 Sustainable Nutrition Sustainable food production & consumption Nutrient Security Income Public Health Economics
10 Our Genetic Potentials Prenatal Baby Toddler - Teenager Adult Middle Age Elderly Physical and Mental Capacities Optimal Growth and Development Maintaining Health and Independence «Health Gap» Birth -9 m Lifehistory / Years Source: adapted from Kalache & Kickbusch, WHO 1997
11 Sustainable Nutrition Encompasses the entire Value Chain Agricultural supply Ingredients Packaging Processing Distribution & retailing Consumer use After use inc Food Waste
12 Pag Nestlé Responsible Sourcing Direct engagement with > farmers E.g. coffee, cocoa, milk, vegetables, fruits, Traceability Programme 12 categories prioritized at corporate level for Audit Programme vs. NSC Nestlé Responsible Sourcing '000 ethical audits (priority categories & locations) 4'000 ethical audits (all categories & locations) by '000 audits (35% of our global, in use, supplier pool)
13 Sustainable Nutrition: working definition The physical and economic access to sufficient, safe and nutritious food and water to fulfill dietary and cultural needs to enable an active and healthy lifestyle without compromising the ability of future generations to meet these needs
14 Outline Why Sustainable Nutrition? Scope and definition Modelling of Sustainable Nutrition First examples of integrated modelling Gaps
15 Sustainability assessment on the farm level: RISE tool
16 Ecodesign delivers results much faster than conventional Life Cycle Assessment Cost for change Conventional LCA Ecodesign Design freedom Ecodesign makes LCA cheaper, faster, and more efficient
17 PIQET allows streamlined LCA on every packaging innovation & renovation project Web-based interface to SimaPro Adapted to food and beverage packaging development ~500 licenses in use at Nestlé, > packaging scenarios evaluated in the past 4 years
18 Nestlé develops a product Ecodesign tool EcodEX Key features of EcodEX: Takes into account the entire life cycle Representative set of relevant indicators For non-expert use, quick results generation Harmonized LCA Methodology (ISO ff, EU Food SCP Rt, Sustainability Consortium)
19 Water requirements for various foodstuffs Estimated water consumption (m 3 ) for daily requirements of essential nutrients Water consumption (m 3 )
20 Reducing sugar, fat and salt while keeping the pleasure SUGAR FAT SALT : 26% reduction >1 900 recipe reformulations to TFA Sodium reduced 15% since 2005 >1 200 recipe reformulations to total fat : Commitment to further sodium by at least 10%
21 Nestlé Nutrient Profiling System: Results Driving innovation and renovation with nutrition insight. Global results of products renovated for nutrition dimension, either by increasing nutritious value or decreasing sensitive nutrients: Nutrition Foundation achievement % (as % total sales) Source: Nestlé Corporate Creating Shared Value reports In 2010 criteria to report total sales was modified thus figures are not completely comparable
22 The Nutrient Balance Concept A novel way of thinking about foods, food products and diets. Integrating the 30 essential nutrient (vitamins, minerals, protein etc)
23 The Nutrient Balance Tool is. Predictive ( when combining different foods or food items ) Includes useful estimates of Nutrient Balance Applicable, equally, across the entire food spectrum - from basic food ingredients to complex national diets Subjectivity is kept to a minimum Independent of food categories, or classifications
24 It Has Two Different ( but connected ) Aspects 1. A Profiling System (Mapping) of Foods regarding the 30 essential nutrients required for a healthy life Energy Dense Nutrient Dense 2. A Method of Predicting accurately the nutritional outcome of combining different food ingredients or components. Energy Dense Nutrient Dense
25 Outline Why Sustainable Nutrition? Scope and definition Modelling of Sustainable Nutrition First examples of integrated modelling Gaps
26 Sustainable Nutrition A Case Study The Nutrition Calories Water Nexus Milk is particularly balanced in terms of energy (less risk of obesity). Milk is high in naturally present micro-nutrients and is a good vehicle for fortification (reducing nutrient deficiencies).
27 Outline Why Sustainable Nutrition? Scope and definition Modelling of Sustainable Nutrition First examples of integrated modelling Gaps Agricultural Data
28 World Food LCA Database Specialized LCI database, filling a current gap for reliable data. > 200 datasets, covering 10 categories of agri-food products and processes. Regionalized datasets. Differentiation between agricultural practices and technology.
29 Sustainable Nutrition Encompasses the entire Value Chain Agricultural supply Ingredients Packaging Processing Distribution & retailing Consumer use After use inc Food Waste Tools include: RISE, Life Cycle Assessment (EcoDesign), Nutrient Balance, Public Health Economics
PACKAGING: A KEY DRIVER FOR HEALTHIER CONSUMPTION
PACKAGING: A KEY DRIVER FOR HEALTHIER CONSUMPTION Bruce Funnell Head of Packaging Global Confectionery Nestlé R&D NESTLÉ: GLOBAL LEADER IN FOOD & BEVERAGES DELIVERING NUTRITIOUS FOOD & BEVERAGES SINCE
The State of Food and Agriculture 2013: Food systems for better nutrition Questions and Answers
The State of Food and Agriculture 2013: Food systems for better nutrition Questions and Answers What is malnutrition? Malnutrition is an abnormal physiological condition caused by inadequate, unbalanced
Draft of the Rome Declaration on Nutrition
Draft of the Rome Declaration on Nutrition 1. We, Ministers and Plenipotentiaries of the Members of the World Health Organization and the Food and Agriculture Organization of the United Nations, assembled
Filling Research Gaps to meet the Malnutrition Challenge : building evidences
1 Filling Research Gaps to meet the Malnutrition Challenge : building evidences 20th meeting of the EC-US Task Force on Biotechnology Research 3-4 June 2010, Barcelona Isabelle de Froidmont-Göertz Unit
2018 Global Nutrition
Professor Corinna Hawkes Director, Centre for Food Policy, City, University of London Co-Chair, Independent Expert Group of the Global Nutrition Report 2018 Global Nutrition Report November 2018 About
Nestlé New Zealand. Healthy Kids Industry Pledge. Our nutrition commitments
Nestlé New Zealand Healthy Kids Industry Pledge Our nutrition commitments 2017 2020 Introducing our 2020 nutrition Supporting individuals and their families with tastier and healthier food choices Launch
Country Report: Sweden General Conclusions Basic Facts Health and Nutrition Health Related Initiatives Climate Change
Country Report: Sweden General Conclusions Basic Facts Health and Nutrition Health Related Initiatives Climate Change General conclusion Health in Sweden has improved for many decades Many health problems
EU food policy: public health beyond the internal market
EU food policy: public health beyond the internal market Alexandra Nikolakopoulou Head of Unit E.1, Food information and composition, food waste Health and Food safety Directorate General Brussels, 21
THE ROME ACCORD ICN2 zero draft political outcome document for 19 November 2014
THE ROME ACCORD ICN2 zero draft political outcome document for 19 November 2014 We,..., assembled at the Second International Conference on Nutrition, on 19-21 November 2014, to address the multiple threats
Cook Islands Food and Nutrition Security Profiles
Key Indicators Cook Islands Food and Nutrition Security Profiles Mortality in children has shown a constant reduction over the years, but unless further acceleration, Cook Islands will not achieve the
Solomon Islands Food and Nutrition Security Profiles
Key Indicators Solomon Islands Food and Nutrition Security Profiles Solomon Islands has experienced stagnation in percapita GDP and undernourishment in recent years. Dietary Energy Supply (DES) has continued
Re-Framing Malnutrition in All its Forms
Re-Framing Malnutrition in All its Forms Nutritionism, Ultra-Processed Foods and the Corporate Capture of Nutrition Dr Gyorgy Scrinis School of Agriculture and Food, University of Melbourne WHO Seminar,
Monitoring, Evaluation, Accountability, Learning (MEAL) Enabling Environment Finance for. Nutrition
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Kyrgyzstan The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress
Oxford Farming Conference Optimising the best that nature has to offer Judith Batchelar OBE
Oxford Farming Conference Optimising the best that nature has to offer Judith Batchelar OBE Director of Sainsbury s Brand Co-Chair AgriTech Leadership Council Perceived impact in Billion US $ World Economic
Media centre Obesity and overweight
1 of 5 06/05/2016 4:54 PM Media centre Obesity and overweight Fact sheet N 311 Updated January 2015 Key facts Worldwide obesity has more than doubled since 1980. In 2014, more than 1.9 billion adults,
Central African Republic
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress across various
Myanmar Food and Nutrition Security Profiles
Key Indicators Myanmar Food and Nutrition Security Profiles Myanmar has experienced growth in Dietary Energy Supply (DES). Dietary quality remains poor, low on protein and vitamins and with high carbohydrates.
Brunei Darussalam - Food and Nutrition Security Profiles
Key Indicators Brunei Darussalam Food and Nutrition Security Profiles Brunei Darussalam has one of the highest rates of GDP per capita and of Dietary Energy Supply (DES) per person in the region. For decades,
Nestlé Public Health Nutrition
Nestlé Public Health Nutrition South East Asia Public Health Nutrition Network 1 st Annual Meeting 2 nd June 2014 Renaissance Hotel, Kuala Lumpur, Malaysia Presented by Cher Siew Wei Corporate Wellness
Myanmar - Food and Nutrition Security Profiles
Key Indicators Myanmar - Food and Nutrition Security Profiles Myanmar has experienced growth in Dietary Energy Supply (DES). Dietary quality remains poor, low on protein and vitamins and with high carbohydrates.
The Evolving Global Nutrition Situation: Why Forests and Trees Matter
The Evolving Global Nutrition Situation: Why Forests and Trees Matter Bronwen Powell Pennsylvania State University, USA Areas of Changing Understanding: 1. Forests and Conservation vs. Food Production
Madagascar. Monitoring, Evaluation, Accountability, Learning (MEAL) COUNTRY DASHBOARD MADAGASCAR
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Madagascar The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress
Democratic Republic of Congo
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Democratic Republic of Congo The MEAL Results Framework identifies a wide range of desired results and associated indicators
Tuvalu Food and Nutrition Security Profiles
Key Indicators Tuvalu Food and Nutrition Security Profiles Tuvalu has experienced a decreasing trend in infant mortality rates, but the country will not meet the Millennium Development Goal (MDG) target.
Monitoring, Evaluation, Accountability, Learning (MEAL) Enabling Environment Finance for. Nutrition
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Togo The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress across
Monitoring, Evaluation, Accountability, Learning (MEAL) Enabling Environment Finance for. Nutrition
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Philippines The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress
How to Build Urban Food Systems for Better Diets, Nutrition, and Health in Low and Middle-Income Countries
How to Build Urban Food Systems for Better Diets, Nutrition, and Health in Low and Middle-Income Countries Jef Leroy, IFPRI November 30, 2018, Bangkok Side event agenda JEF LEROY Senior Research Fellow
Brunei Darussalam - Food and Nutrition Security Profiles
Key Indicators Brunei Darussalam Food and Nutrition Security Profiles Brunei Darussalam has one of the highest rates of GDP per capita and of Dietary Energy Supply (DES) per person in the region. For decades,
Papua New Guinea. Monitoring, Evaluation, Accountability, Learning (MEAL) COUNTRY DASHBOARD PAPUA NEW GUINEA
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress across various
Uganda. Monitoring, Evaluation, Accountability, Learning (MEAL) COUNTRY DASHBOARD UGANDA
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Uganda The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress across
Monitoring, Evaluation, Accountability, Learning (MEAL) Enabling Environment Finance for. Nutrition
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD El Salvador The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress
Creating Shared Value and meeting our commitments
Creating Shared Value and meeting our commitments Swiss Sustainability Leaders SRI Conference Zug, Janet Voûte Vice President, Global Head of Public Affairs Nestlé Nestlé at a glance Started in 1866 as
FOOD, NUTRITION AND WELL-BEING: AN INVESTOR PERSPECTIVE
FOOD, NUTRITION AND WELL-BEING: AN INVESTOR PERSPECTIVE Joint Advisory Committee on the Ethics of Investment 2017 FOOD, NUTRITION AND WELLBEING: AN INVESTOR PERSPECTIVE It has been said that health is
Monitoring, Evaluation, Accountability, Learning (MEAL) Enabling Environment Finance for. Nutrition
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Country A COUNTRY A The Country Dashboard provides an overview on the progress using a standard set of indicators that
The Paradox of Malnutrition in Developing Countries (Pp.40-48)
An International Multi-Disciplinary Journal, Ethiopia Vol. 5 (2), Serial No. 19, April, 2011 ISSN 1994-9057 (Print) ISSN 2070-0083 (Online) The Paradox of Malnutrition in Developing Countries (Pp.40-48)
Nourishing the World. Fixing Food Systems. Lawrence Haddad. Executive Director Global Alliance for Improved Nutrition (GAIN)
Nourishing the World by Fixing Food Systems Lawrence Haddad Executive Director Global Alliance for Improved Nutrition (GAIN) 1 in 3 people worldwide are malnourished Overweight or Obese Deficient in in
MALNUTRITION. At the end of the lecture students should be able to:
MALNUTRITION 1 MALNUTRITION OBJECTIVES: At the end of the lecture students should be able to: Define and classify malnutrition Enumerate causes and effects of malnutrition Identify strategies for prevention
Building Blocks. for Fun and Healthy Meals. A Menu Planner for the Child and Adult Care Food Program
Building Blocks for Fun and Healthy Meals A Menu Planner for the Child and Adult Care Food Program The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities
Nauru Food and Nutrition Security Profiles
Key Indicators Nauru Food and Nutrition Security Profiles Nauru has remained stationary in health and child survival outcomes and will not achieve the Millennium Development Goal (MDG) on child mortality.
Health and nutrition, at the core
From innovation to market Food with enhanced nutritional properties How we develop and communicate Health and nutrition, at the core Health and nutrition, at the core 1 - History and Brands Discovery of
Global database on the Implementation of Nutrition Action (GINA)
Global database on the Implementation of Nutrition Action (GINA) National Nutrition Policy of Sri Lanka Published by: Ministry of Healthcare and Nutrition Is the policy document adopted?: Yes Adopted by:
Facts that you need to know
NUTRITION This article explores the basic concepts of nutrition and provides useful tips on healthy diet My neighbor walks up to me asking whether I am aware of the nutritional value of a new food product
Dr. Manfred Eggersdorfer Senior Vice President Research & Development DSM Nutritional Products
INTERNATIONAL CONFERENCE ON CSR AND COMBATING MALNUTRITION: OBTAINING MILLENNIUM DEVELOPMENT GOALS (MDGs) IN INDONESIA Keynote Address Dr. Manfred Eggersdorfer Senior Vice President Research & Development
Agriculture and Nutrition Global Learning and Evidence Exchange (AgN-GLEE)
This presentation is part of the Agriculture and Nutrition Global Learning and Evidence Exchange (AgN-GLEE) held in Bangkok, Thailand from March 19-21, 2013. For additional presentations and related event
WFP and the Nutrition Decade
WFP and the Nutrition Decade WFP s strategic plan focuses on ending hunger and contributing to a revitalized global partnership, key components to implement and achieve the Sustainable Development Goals
POLICY BOARD POLICY OF THE WASHINGTON COUNTY BOARD OF DEVELOPMENTAL DISABILITIES WELLNESS
Purpose The policies outlined within this document are intended to create a school environment that protects and promotes the health of our students. This policy applies to all students in the school.
The multiple burden of malnutrition and healthy diets
The multiple burden of malnutrition and healthy diets F.Branca Director Department of Nutrition for Health and development WHO/HQ Acting Executive Secretary SCN 1 Leading risk factors for global burden
Faculty of Health Sciences Food Consumption Patterns among Syrian Refugees
Faculty of Health Sciences Food Consumption Patterns among Syrian Refugees Vulnerability Assessment and Mapping Unit. WFP Lebanon. Presented by Mazen Makarem Background Increasing influx of Syrian refugees
Food Choices. Food Choices. Food Choices. Food Choices. Food Choices. Introduction to Nutrition ALH 1000 Chapter 1 & 2
Introduction to Nutrition ALH 1000 Chapter 1 & 2 An Overview Of Nutrition And Planning A Healthy Diet Instructor Bonnie Bennett-Campbell, RN MSN Food and Nutrition Play a Significant Role in Life An Individual
Laos - Food and Nutrition Security Profiles
Key Indicators Laos - Food and Nutrition Security Profiles In Lao PDR, GDP per capita has increased consistently during recent years, as has Dietary Energy Supply (DES) per person. Nevertheless, undernutrition
Integrating Gender and Nutrition into the Design Phase of International Livestock Research Projects
Integrating Gender and Nutrition into the Design Phase of International Livestock Research Projects Gender and Nutrition Webinar I May 30, 2018 Photo Credit Goes Here Who We Are: Gender And Nutrition Cross-Cutting
DIETARY REFERENCE INTAKES (DRIS) FOR MONGOLIANS
DIETARY REFERENCE INTAKES (DRIS) FOR MONGOLIANS Tuyatsetseg Jambal, Ph.D School of Industrial Technology, Mongolian University of Science & Technology, Outline Background Mongolian DRIs Briefly report
ERNÆRING TIL JORDENS FATTIGSTE
ERNÆRING TIL JORDENS FATTIGSTE GAIN NORDIC PARTNERSHIP Charlotte Sørensen, Affordable food manager ARLA FOODS INGREDIENTS Process whey (by-stream from cheese production) into nutritious food ingredients
TOWARDS IMPROVED NUTRITION: THE ROLE OF FOOD HANDLING, DISTRIBUTION AND SAFETY IN GHANA. FRANCIS APPIAH, PhD Senior Lecturer, KNUST, Ghana
7th Africa Day for Food & Nutrition Security Exhibition TOWARDS IMPROVED NUTRITION: THE ROLE OF FOOD HANDLING, DISTRIBUTION AND SAFETY IN GHANA FRANCIS APPIAH, PhD Senior Lecturer, KNUST, Ghana What is
Tackling Health Inequalities
1 Tackling Health Inequalities Europe in action Food, Farming, Physical Activity and Nutrition Financial Crisis and Health Policy 12 th European Health Forum Gastein 30 Sept 3 Oct 2009 Dr. Antonio DI GIULIO
Nestlé. In Society. Creating Shared Value Progress and Commitments Middle East
Nestlé In Society Creating Shared Value Progress and Commitments 2020 Middle East Nestlé s purpose is about enhancing quality of life and contributing to a healthier future. We have identified three areas
Tim Lobstein Director of Policy and Programmes
International Association for the Study of Obesity Tim Lobstein Director of Policy and Programmes tlobstein@iaso.org Nutrition advocacy Identify the problem Health messages Reduce fat, especially trans
Addressing key challenges of global growth with nutrition
DSM Capital Market Days Media Program Addressing key challenges of global growth with nutrition Stephan Tanda Basel, 27 September 2012 From 7 billion to 9 billion Page 2 Resource-constrained world Scarcity
Nestlé global commitment to sodium reduction
Nestlé global commitment to sodium reduction Multilateral Consortium Meeting for Dietary Salt Reduction, PAHO, 28-29 th August 2012 Henri-Pierre Lenoble Nestlé Nestlé is committed to engage on sodium reduction
CHOOSE HEALTH: FOOD, FUN, AND FITNESS. Read the Label!
POSTER 1-1: REPLACE SWEETENED DRINKS Read the Label! Nutrition Facts 20 oz. cola Serving Size: 1 bottle (591mL) Servings Per Container: 1 Amount Per Serving Calories 240 Calories from Fat 0 % Daily Value
Food Systems for Better Nutrition: opportunities in Latin America and the Caribbean
Food Systems for Better Nutrition: opportunities in Latin America and the Caribbean A perspective and experiences from FAO Charlotte Dufour Nutrition Division FAO Economic and Social Department 2013 Food
GLOBAL NUTRITION REPORT. ABSTRACT This is a summary of the recently published Global Nutrition Report prepared by an Independent Expert Group.
ABSTRACT This is a summary of the recently published Global Nutrition Report prepared by an Independent Expert Group. HERD GLOBAL NUTRITION REPORT SUMMARY REPORT SUDEEP UPRETY AND BIPUL LAMICHHANE JUNE,
Making Food Systems Deliver More Nutrition: The Role of the Private-Sector
Making Food Systems Deliver More Nutrition: The Role of the Private-Sector Lawrence Haddad European Commission 27 September 2017 Nearly 1 in 2 people are malnourished in some way Overweight or Obese Deficient
Supplementary Materials for
www.sciencemag.org/content/348/6245/238/suppl/dc1 Supplementary Materials for Metrics for land-scarce agriculture Ruth DeFries, Jessica Fanzo, Roseline Remans, Cheryl Palm, Stephen Wood, Tal L. Anderman
Marshall Islands Food and Nutrition Security Profiles
Key Indicators Marshall Islands Food and Nutrition Security Profiles Marshall Islands has made significant improvements in health and child survival; nevertheless, it will not achieve the Millennium Development
Development in DAIRY INDUSTRY. Prepared by : Dr. AbdulBaki Alzaemey
Development in DAIRY INDUSTRY Prepared by : Dr. AbdulBaki Alzaemey Local Scenario of Dairy Industry Milk and milk products are considered one of the most basic sources of food because they contain the
The Case for Flour Fortification
FFI Global Update 1 The Case for Flour Fortification Loss of vitamins and minerals during milling of wheat 120% Fortification replaces nutrients 100% lost during the milling process and can add other vitamins
POLICY: JHK (458) Approved: September 25, 2006 Revised: February 24, 2015 SCHOOL WELLNESS
SCHOOL WELLNESS POLICY: JHK (458) Approved: September 25, 2006 Revised: February 24, 2015 The School District of Hartford Jt. #1 promotes a healthy school environment through nutrition education, healthy
Philippines - Food and Nutrition Security Profiles
Key Indicators Philippines - Food and Nutrition Security Profiles Although the Philippines has experienced growth in per-capita GDP and Dietary Energy Supply (DES), the dietary quality has remained poor
What does protein africa offer? World leader in technology and expertise for the processing of whole soybeans into soymilk and soy food ingredients
Protein for Life Protein Africa is an agri food technology company consisting of dedicated business units producing and manufacturing a diverse line of protein products serving a growing global economy.
An update on HM Government new example menus for early years settings in England
An update on HM Government new example menus for early years settings in England Yorkshire and Humber Childhood Obesity Action Plan workshop York, 14 March 2018 Dr Patricia Mucavele, former Head of Nutrition
Reflections on the 2010 Dietary Guidelines. Minnesota School Nutrition Association August 3, 2011
Reflections on the 2010 Dietary Guidelines Minnesota School Nutrition Association August 3, 2011 Karen Wilder, RD, MPH, LD Director, Scientific & Regulatory Affairs The Schwan Food Company Today s Agenda
MILK, SUSTAINABILITY AND NUTRITION DAIRY FARMERS OF CANADA
MILK, SUSTAINABILITY AND NUTRITION SHARING PERSPECTIVES How will I contribute to the conversation today? DFC s team of health professionals, train and engage with thousands of key food influencers each
Livestock and Fisheries. Actions Sub-actions Evidence Category *
ANNEX 1 FOOD, AGRICULTURE AND HEALTH DIETS: SUMMARY LIST OF ACTIONS AND SUB-ACTIONS Livestock and Fisheries Evidence Category * 1. Animal husbandry, fisheries and insect farming 1a. Extensive animal rearing
Overview: Undernutrition, Malnutrition and How to Improve Nutrition at Scale?
Click to edit Master title style Brussels Development Briefing no. 41 Improving Nutrition through Accountability, Ownership and Partnership Overview: Undernutrition, Malnutrition and How to Improve Nutrition
Triple Burden of Malnutrition
Greatest Challenges of 21 st Century Food System Strategies for Preventing Micronutrient Malnutrition Dennis Miller, PhD Professor Department of Food Science Cornell University Providing a sustainable,
Business Contributions to Setting New Research Agendas: Business Platform for Nutrition Research (BPNR)
Business Contributions to Setting New Research Agendas: Business Platform for Nutrition Research (BPNR) Purpose How can we promote more investment into public research? How can we promote improved uptake
Expert Models for Decision Makers TM Creme Global Reformulation Project under FDII s Health Strategy: Methodology
G L O B A L Expert Models for Decision Makers TM Creme Global Reformulation Project under FDII s Health Strategy: Methodology Dr. Aileen Connolly Dietary Intake Specialist 11 th September 2014 The Creme
Module 1 An Overview of Nutrition. Module 2. Basics of Nutrition. Main Topics
Module 1 An Overview of Nutrition Module 2 What is Nutrition? What Are Nutrients? Units of Energy Why we need energy? Maintaining energy balance Daily energy requirements Calorie Requirements for Different
WHO Draft Guideline: Sugars intake for adults and children. About the NCD Alliance. Summary:
WHO Draft Guideline: Sugars intake for adults and children About the NCD Alliance The NCD Alliance is a unique civil society network of over 2,000 organizations in more than 170 countries focused on raising
Food Glorious Food Epidemiology of Food and Nutrition- Related Diseases and Conditions
Food Glorious Food Epidemiology of Food and Nutrition- Related Diseases and Conditions Danielle Greenberg PhD, FACN Director, R&D Nutrition PepsiCo Conflict of Interest Disclosure I am a full-time employee
Nutrients The substances in food that promote normal growth, maintenance, and repair in your body are called nutrients.
Lesson 1 Nutrition and Your Health What Is Nutrition? Nutrients The substances in food that promote normal growth, maintenance, and repair in your body are called nutrients. Nutrition Nutrition is the
EU farmers and their cooperatives views on the use of FOP schemes and ongoing developments
EU farmers and their cooperatives views on the use of FOP schemes and ongoing developments Joint meeting on front-of-pack nutrition labelling Brussels, October 2018 Presentation outline I. Who are Copa
Meeting the challenge of a new era for achieving healthy diet and nutrition
Meeting the challenge of a new era for achieving healthy diet and nutrition Nutrition policies and actions in Malaysia to address all forms of malnutrition Zalma Abdul Razak, Director, Nutrition Division,
SECOND INTERNATIONAL CONFERENCE ON NUTRITION
SECOND INTERNATIONAL CONFERENCE ON NUTRITION Why an ICN2? Only an inter-governmental conference can provide the mandate and the obligations for governments to globally address global problems To identify
A public health perspective on the importance of good nutrition within and beyond school. Linda de Caestecker Director of Public Health
A public health perspective on the importance of good nutrition within and beyond school Linda de Caestecker Director of Public Health Trends: international Scotland Trends: international BMI status (National
Nutrition and Physical Activity Situational Analysis
Nutrition and Physical Activity Situational Analysis A Resource to Guide Chronic Disease Prevention in Alberta Executive Summary December 2010 Prepared by: Alberta Health Services, AHS Overview Intrinsic
Stineke Oenema. Global Nutrition Report IEG member TRACKING PROGRESS. STRENGTHENING ACCOUNTABILITY. REDUCING MALNUTRITION.
Stineke Oenema Global Nutrition Report IEG member TRACKING PROGRESS. STRENGTHENING ACCOUNTABILITY. REDUCING MALNUTRITION. Malnutrition in all its forms is a large scale and universal problem 2 billion
Using food consumption data to assess nutrition and health impacts of interventions: An example from Malawi
Using food consumption data to assess nutrition and health impacts of interventions: An example from Malawi Matin Qaim International Food Economics Georg-August-University of Göttingen LCIRAH Workshop
Pricing of Food: can we use this to promote healthy nutrition?
EUPHA Section on Food and Nutrition PRE-CONFERENCE on WEDNESDAY 9 NOVEMBER 2016, Vienna, Austria Pricing of Food: can we use this to promote healthy nutrition? Consumers choice of food consumption and
Children, Adolescents and Teen Athlete
Children, Adolescents and Teen Athlete General Nutritional Needs Across the Life Cycle Many health problems are linked to Nutrition It would be wise to know and follow the guidelines of the Food Pyramid
FOOD PRODUCT IMPROVEMENT
FOOD PRODUCT IMPROVEMENT profiles, reformulation and marketing to children B. Vandewaetere Nestlé Z-EMENA Overweight and obesity: a reality in Europe Good news: We can do something about it! Including
HUNGER AND FOOD SECURITY VOCABULARY DEFINITIONS
11 HUNGER AND FOOD SECURITY VOCABULARY DEFINITIONS In this curriculum, food refers to both food and beverages. Added fats Fats added to a food product during processing or preparation. Baked goods and
Sage Academy Wellness Policy
Sage Academy Wellness Policy The policies outlined within this document are intended to create a school environment that protects and promotes the health of our students. The policy applies to our school.
GAIN S GLOBAL STRATEGY ON FOOD FORTIFICATION TO IMPROVE PUBLIC HEALTH ASIA HIGHLIGHTS. Regina Moench-Pfanner, PhD Director, Singapore GAIN
GAIN S GLOBAL STRATEGY ON FOOD FORTIFICATION TO IMPROVE PUBLIC HEALTH ASIA HIGHLIGHTS Regina Moench-Pfanner, PhD Director, Singapore GAIN 1 GAIN - Introduction GAIN was founded at a UN global summit on
Indonesia - Food and Nutrition Security Profiles
Key Indicators Indonesia - Food and Nutrition Security Profiles The levels of underweight and stunting remain persistently high in Indonesia, despite considerable increase in GDP per capita. Notable disparities
Chapter 14. Hunger at Home and Abroad. Karen Schuster Florida Community College of Jacksonville. PowerPoint Lecture Slide Presentation created by
Chapter 14 Hunger at Home and Abroad PowerPoint Lecture Slide Presentation created by Karen Schuster Florida Community College of Jacksonville Copyright 2008 Pearson Education, Inc., publishing as Pearson
Consumer Sovereignty and Healthy Eating: Dilemmas for Research and Policy. W Bruce Traill The University of Reading
Consumer Sovereignty and Healthy Eating: Dilemmas for Research and Policy W Bruce Traill The University of Reading Dimensions of a healthy diet 1. Food is safe 2. Healthy total energy intake plus balance
Chapter 02 Tools of a Healthy Diet
Chapter 02 Tools of a Healthy Diet Multiple Choice Questions 1. Which is true about the Dietary Reference Intakes (DRIs)? A. They apply to people in Canada and the U.S. B. They differ by age group. C.
BASIC NUTRITION NUTRITION /17/2017. Agenda
BASIC NUTRITION Haley Quade, M A, RD, CD Tarrah M ccreary, M S, RD, SNS Agenda Gain a basic understanding of general nutrition Become familiar with the Dietary Guidelines for Americans current standards