Contents Introduction to herbs and spices: definitions, trade and applications Quality specifications for herbs and spices
|
|
- Phillip Dalton
- 5 years ago
- Views:
Transcription
1 Contents Introduction to herbs and spices: definitions, trade and applications K V Peter, World Noni Research Foundation, India and M R Shylaja, Kerala Agricultural University, India - Definitions - Trade in herbs and spices and trends in their use - Herbs and spices in traditional medicine - Herbs and spices in the food and beverage industries - Herbs and spices in the cosmetics and perfumery industries - Modern research into the medicinal and nutraceutical properties of herbs and spices - Production of quality herbs and spices - The structure of this book - Sources of further information - Appendix I - Appendix II Quality specifications for herbs and spices S Clemenson, Frutarom (UK) Ltd, UK, M Muggeridge, Lion Foods, UK and M Clay, European Spices Association : defining quality - Major international quality specifications - Product specific quality parameters - World spice associations - Quality management system (QMS) - Environmental safety: ISO - Appendix I: Recommended analytical methods Quality indices for spice essential oils M G Sajilata and R S Singhal, Institute of Chemical Technology, India - Major chemical constituents of spice essential oils - The problem of adulteration - Future trends Basil P Pushpangadan, Amity Institute for Herbal and Biotech Products Development, India, and V George, Amity Institute of Phytochemistry and Phytomedicine, India : the origin of basil of the basil plant - Production of basil - Post-harvest handling and production of basil - Main uses of basil - Functional properties of basil and toxicity Bay leaves A Sharma, J Singh and S Kumar, Central Institute of Medicinal and Aromatic Plants (CSIR), India - Cultivation, production and processing of bay leaves of bay leaves - Functional properties of bay leaves
2 Black pepper P N Ravindran, Tata Global Beverages and J A Kallupurackal, Indian Institute of Spices Research, India - Production and international trade of black pepper - The pepper plant and its varieties - Cultivation of pepper of black pepper - Industrial processing and value addition - Functional properties of black pepper - Use of pepper in food - Source of further information Capsicum cultivars T G Berke, Seminis Vegetable Seeds, USA and S C Shieh, AVRDC: The World Vegetable Center, Taiwan - Production of capsicum cultivars - Main uses in food processing - Functional properties and toxicity Cardamom V A Parthasarathy and D Prasath, Indian Institute of Spices Research, India - Classification of cardamom - Genetic improvement and varieties - Production of cardamom: horticultural technologies and nursery management - Production of cardamom: planting and aftercare - Harvesting and post-harvest processing - Other value added products from cardamom - Chemical structure and characteristics - Major uses of cardamom - Quality standards and grade specifications Chives H Chen, Beijing Vegetable Research Centre, China and nutritional value - Cultivation and production - Varieties and further reading Cinnamon J Thomas, Rubber Board, India and K M Kuruvilla, Indian Cardamom Research Institute, India - Description of cinnamon - Harvesting and production of cinnamon - Main uses in the food industry - Functional properties and toxicology
3 Cloves N Nurdjannah and N Bermawie, Indonesian Agency for Agriculture Research and Development (IAARD), Indonesia - Production and postharvest processing - Main uses in food processing - Functional properties of cloves - Toxicology of cloves - Quality and regulatory issues Coriander M M Sharma and R K Sharma, Swami Keshwananda Rajasthan Agricultural University, India - Cultivation of coriander - Post-harvest management and processing - Main uses of coriander - Modern research into the medicinal properties of coriander Cumin Gh Amin, Tehran University of Medical Sciences, Iran - Production of cumin - Main uses of cumin in food processing Curry leaf J Salikutty, Kerala Agricultural University, K V Peter, World Noni Research Foundation and M Divakaran, Providence Women s College, India of curry leaves - Cultivation and production - Post harvest techniques - Functional properties and uses of curry leaves Dill R Gupta, Zandu Pharmaceuticals, India, M M Anwer and Y K Sharma, National Research Centre on Seed Spices, India - Production and cultivation of dill - Main uses of dill and standards Fenugreek R K Kakani and M M Anwer, National Research Centre on Seed Spices, India - Production and cultivation of fenugreek - Functional properties and uses of fenugreek and standards
4 Garlic U B Pandey, Jain Irrigation Systems Ltd, India - Chemical structure of garlic - Production and processing of garlic - Functional properties and toxicology of dehydrated garlic Ginger P A Valsala, Kerala Agricultural University, India - Products of ginger rhizomes - ain uses and functional properties of gingerr Marjoram V Krishnakumar and SN Potty, Central Plantation Crops Research Institute (ICAR), India - Production, harvesting and post-harvest management - Marjoram essential oil - Main uses of marjoram in food - Functional properties Mint S C Taneja and S Chandra, Indian Institute of Integrative Medicine (CSIR), India - Production, cultivation and harvesting - Production of mint essential oil and menthol crystals - Main uses of mint - Improvement in quality and the impact of biotechnology Mustard J Thomas, Rubber Board, India, K M Kuruvilla and T K Hrideek, Indian Cardamom Research Institute, India - Production and cultivation - Main uses of mustard - Functional properties of mustard Nutmeg and mace J Rema and B Krishnamoorthy, Indian Institute of Spices Research, India - Production and chemical structure - Main uses of nutmeg and mace - Modern research into the function properties of nutmeg and mace and toxicity Onion K E Lawande, National Research Centre for Onion and Garlic, India
5 - Chemical structure and influences on flavour - Production and functional properties of onion Parsley D J Charles, Frontier Natural Products Co-op, USA and description - Production and cultivation - Organic farming - Environmental management systems of parsley - Main uses of parsley - Functional properties and toxicity Rosemary B Sasikumar, Indian Institute of Spices Research, India - Production and cultivation of rosemary - Post-harvest technology and further processing - Main uses of rosemary - Toxicology and quality control Saffron G L Alonso, A Zalacain and M Carmona, Universidad Castilla-La Mancha, Spain - Production and distribution - Functional properties and uses of saffron Thyme E Stahl-Biskup, University of Hamburg, Germany and R P Venskutonis, Kaunas University of Technology, Lithuania - Production of thyme - Main uses in food processing - Functional properties and toxicity Turmeric B Sasikumar, Indian Institute of Spices Research, India - Production of turmeric - Functional properties and uses of turmeric - Future trends Vanilla C C de Guzman and R R Zara, University of the Philippines Los Baños, Philippines
6 and description - Cultivation of vanilla - Harvesting and post-production activities - Main products and functional properties of vanilla and adulteration - Conservation and alternative methods for natural vanillin production - Future trends
^tf. Handbook of herbs and spices. Second edition. Volume 1. Edited by K. V. Peter
Woodhead Publishing Series in Food Science, Technology and Nutrition: Number 227 Handbook of herbs and spices Second edition Volume 1 Edited by K. V. Peter WP WOODHEAD PUBLISHING, ^tf Oxford Cambridge
More informationCERTIFICATE. This document confirms that the operator hereafter:
1,00 0,00 Certificate #AE-2016-153569-Z-61263-2017 Page 1 of 6 From Until PROCESSED PRODUCTS Catering Cashew whole Organic 08/06/2017 31/03/2018 Distributor Ajwain TBC Organic 08/06/2017 31/03/2018 Ajwain
More informationIn the name of Allah, the Most Gracious, the Most Merciful. Giri nagar, Kadavanthara, Trichur Dist ,
In the name of Allah, the Most Gracious, the Most Merciful CERTIFICATE OF HALAL PRODUCTS WHOLE PLANT SCHEME Initial Issue Date: 16 th April 2014 BHOOMI NATURAL PRODUCTS & EXPORTS PVT. LTD. Corporate Address:
More informationCulinary Herbs and Spices
Cicely Fenugreek Paprika Woodruff Zereshk Hemp Allspice Grass Oregano Cress Nigella / Kalonji Ajwain / Bishop's Weed Sichuan Mugwort Zest Limnophila Aromatica / Rice Paddy Herb Perilla Galangal, Lesser
More informationCHAPTER 33. Essential oils and resinoids, perfumery, cosmetic or toilet preparations
CHAPTER 33 Essential oils and resinoids, perfumery, cosmetic or toilet preparations NOTES : 1. This Chapter does not cover: (a) natural oleoresins or vegetable extracts of heading 1301 or 1302; (b) soap
More informationHAND BOOK OF ESSENTIAL OILS MANUFACTURING & AROMATIC PLANTS. Trends in Trade of Essential Oils
HAND BOOK OF ESSENTIAL OILS MANUFACTURING & AROMATIC PLANTS Indian Scenario Uses of Essential Oils Trends in Trade of Essential Oils Demand for Essential Oil Fragrance Flavour Damask Rose (Rosa Damascena
More informationOriginal Herbs Co. Medicinal Herbs Spices Herbs seeds From our fields in Egypt
Original Herbs Co Original Herbs Co Medicinal Herbs Spices Herbs seeds From our fields in Egypt Who we are: An internationally recognized ISO 22000:2005, HACCP, certified company, all operations of original
More informationCERTIFICATE. This document confirms that the operator hereafter:
1.00 0.00 Certificate #2016-127933-Z-85285-2018 Page 1 of 7 From Until PROCESSED PRODUCTS Condiments and seasonings Ajwain Powder Organic 23/03/2017 30/06/2018 Allspice powder Organic 23/03/2017 30/06/2018
More informationTariff Item Description of goods Unit Rate of duty
CHAPTER 33 Essential oils and resinoids, perfumery, cosmetic or toilet preparations NOTES 1. This Chapter does not cover: (a) natural oleoresins or vegetable extracts of heading 1301 or 1302; (b) soap
More informationProduct Origin/Grade Prices per KG (US$) Clove bud Indonesian $26/kg 200kg lots. Clove stem Indonesian $31/kg container
Price Information Conventional essential oils PLEASE REMEMBER THAT THESE ARE ONLY PRICE INDICATIONS. Price indications collected from the markets are given for a range of essential oils, below. The oils
More informationKanta Enterprises Private Limited
+91-8045350689 Kanta Enterprises Private Limited https://www.kantagroupindia.com/ We are among the leading manufacturer, supplier & wholesaler of a wide range of optimum quality Natural Essential Oils,
More informationEuropean Spice Association Quality Minima Document
European Spice Association Quality Minima Document Rev. 5 Adopted at the meeting of the Technical Commission on 27 th October 2015 Reviewed at the meeting of the Technical Commission on 26 th March 2018
More informationIs Your Diet SAD? Carolyn Denton, MA, LN
Is Your Diet SAD? Carolyn Denton, MA, LN Even with the tremendous amount of money spent on health, care the health of our nation continues to slip. Obesity, type II diabetes and other chronic diseases
More informationEffect of Drying Method on Spearmint (Mentha spicata var. Viridis L.) Oil Content and Physicochemical Properties
Original Article Effect of Drying Method on Spearmint (Mentha spicata var. Viridis L.) Oil Content and Physicochemical Properties El Rasheed Ahmed Salim* 1, Abu-Bakr Ali Abu-Goukh 2, Hassan El-Subiki Khalid
More informationCULINARY HERBS AND SPICES
CULINARY HERBS AND SPICES Using Culinary Herbs and Spices Flavour and texture are a huge issue when it comes to introducing new foods to a client Herb and spices can help make a new food seem like an old
More informationSlide 1 CULINARY HERBS AND SPICES. Slide 2 Using Culinary Herbs and Spices. Slide 3 Antimicrobials and Good Bacteria
Slide 1 CULINARY HERBS AND SPICES Slide 2 Using Culinary Herbs and Spices Flavour and texture are a huge issue when it comes to introducing new foods to a client Herb and spices can help make a new food
More informationSri Venkatesh Aromas.
+91-8048553436 Sri Venkatesh Aromas https://www.indianaturalessentialoils.com/ We are prominent manufacturers and suppliers of Natural Oils. Our line of products, which feature 100% purity and efficacy,
More informationCULINARY HERBS AND SPICES
CULINARY HERBS AND SPICES Using Culinary Herbs and Spices Flavour and texture are a huge issue when it comes to introducing new foods to a client Herb and spices can help make a new food seem like an old
More informationCULINARY HERBS AND SPICES
CULINARY HERBS AND SPICES Using Culinary Herbs and Spices Flavour and texture are a huge issue when it comes to introducing new foods to your diet Herb and spices can help make a new food seem like an
More information+91-8048018897 Green Gift http://www.ynotorganic.com/ We are acknowledged as most reliable Manufacturer, Wholesaler, Trader, and Supplier entity putting quality first our offered Raw Herbs, Plants, and
More informationHerbs in the Landscape and in the Kitchen
Herbs in the Landscape and in the Kitchen 1 Let food be your medicine, and medicine be your food. Hippocrates 2 Dandelion Ground Ivy Tribal healing specialists knew the medicinal value of hundreds of plants
More information+91-8071676089 Herbs & Crops Overseas http://www.agri-herbs.com/ We Herbs And Crops Overseas, being the processor, supplier and exporter of various natural herbs in powdered form serve various companies
More information12 in Cool Cucumber Fl Wraps (90g) v1
240 25th Street 12 in Cool Cucumber Fl Wraps (90g) v1 ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING
More informationWhat is Hypertension?
Hypertension What is Hypertension? Hypertension is also called high blood pressure It can be written as HBP or HTN Blood Pressure measures the force against the walls of your arteries as your heart pumps
More informationIntroduction. With thanks to Professor Roy Taylor and his team at the University of Newcastle and local contributors who have used the diet.
Introduction With thanks to Professor Roy Taylor and his team at the University of Newcastle and local contributors who have used the diet. Thank you for reading this information booklet. The Diabetes
More informationFederationofMalysia EDICTOFGOVERNMENT±
FederationofMalysia EDICTOFGOVERNMENT± Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw, worldtradeandworldpeace,thislegaldocumentishereby madeavailableonanoncommercialbasis,asitistherightof
More informationCharacter association and path coefficient analysis in turmeric (Curcuma longa L.)
2017; 6(6): 979-983 E-ISSN: 2278-4136 P-ISSN: 2349-8234 JPP 2017; 6(6): 979-983 Received: 25-09-2017 Accepted: 27-10-2017 RP Jagadeeshkanth Asst. Professor Horticulture IIMAT-Trichy, Tamil Nadu, India
More information2. Plan an area in the school garden for growing herbs. 3. Ensure students will have Internet access. Vocabulary: herbs, phytonutrients, spices
Spice It Up Subjects Taught: Science, Health, Nutrition, Social Studies Grade Levels: 6 th -12 th Grade Brief Description: This lesson is a sensory exploration of the herbs and spices that create food
More informationYUM WITHOUT THE SODIUM. Tami Cline, PhD, RD, SNS Cyndie Story, PhD, RD June 2009
YUM WITHOUT THE SODIUM Tami Cline, PhD, RD, SNS Cyndie Story, PhD, RD June 2009 TODAY S OUTLINE Sodium Refresher National Guidelines & Recommendations Research Messages What YOU can do as school nutrition
More informationEXTENSION OF AUTHORISATION FOR A MINOR USE OF A PLANT PROTECTION PRODUCT
Extension of Authorisation Number: 2132 of 2018 EXTENSION OF AUTHORISATION FOR A MINOR USE OF A PLANT PROTECTION PRODUCT PLANT PROTECTION PRODUCTS REGULATION (EC) No. 1107/2009 Product name: Coragen Active
More informationOIL EXTRACTS PRODUCT LIST
PRODUCT DESCRIPTION PRODUCT DESCRIPTION / SPECIFICATION BOTANICAL NAME NATURAL SPICE OLEORESINS OIL EXTRACTS PRODUCT LIST Ginger Oil 100% Ginger Oleoresin 100 %, Gingeroıls 25 % Black Pepper Oil 100% Black
More informationWashington State Department of Agriculture Organic Program
Washington State Department of Agriculture Organic Program In accordance with USDA Organic Regulations - Title 7 CFR Part 205, National Organic Program - this Organic Certificate is issued to Morning Myst
More informationName of organization SEKEM Group Companies (Isis - Lotus Lotus upper Egypt Naturetex) 3, Belbes desert road
Bonn, Germany 06/05/2013 FLO-CERT GmbH hereby certifies that Name of organization SEKEM Group Companies (Isis - Lotus Lotus upper Naturetex) FLO ID 26849 3, Belbes desert road Postal Code 11511 Town Country
More informationPOSITION PAPER No Phthalimid: Metabolite of Folpet or unavoidable Artefact?
POSITION PAPER No. 16-03 Phthalimid: Metabolite of Folpet or unavoidable Artefact? c/o Lach & Bruns Partnerschaft Tempowerkring 1 21079 Hamburg Germany Phone +49(0)40-79012-232/-233 relana@relana-online.de
More informationCorrespondence author:
NATURAL INHIBITORS FOR INHIBITING THE PRODUCTION OF AFLATOXINS 1* Alim-Un-Nisa, 1 Naseem Zahra, 1 Sajila Hina, 1 Khalid Saeed, 2 Muhammad Sabir Hussain, 1 Lubna Liaquat, 1 Qurat-Ul-Ain Syed 1 Pakistan
More informationFood/Spice/Oil/Vitamin ORAC REFERENCE. Cinnamon powder blog.thrivefoods.net/ Oregano Powder blog.thrivefoods.net/
ORAC VALUES OF COMMON FOODS, VITAMINS, OILS, SPICES (Compiled form optimalhealth.cia.com.au/oraclevels.htm and other sources as listed) Food/Spice/Oil/Vitamin ORAC REFERENCE Clove oil (Syzigium aromaticum)
More informationKING KHALID UNIVERSITY
KING KHALID UNIVERSITY COLLEGE OF PHARMACY DEPARTMENT OF PHARMACOGNOSY COURSE SCHEDULE MALE SECTION PHARMACOGNOSY-2 (PHG-312) FOR PHARMACEUTICAL SCIENCES/CLINICAL PHARMACY BY Academic Session 1437-38H
More informationEssential Oil Guide: From Babies to Big Kids. Oils by Age Group. How to Use Essential Oils. Printable Oil Chart. Essential Oil Safety Info & Tips
Essential Oil Guide: Naturally Nicole s From Babies to Big Kids Oils by Age Group How to Use Essential Oils Printable Oil Chart Essential Oil Safety Info & Tips Naturally Nicole s Essential Oil Guide:
More informationMedical Botany. University: Ain Shams University. Faculty: Faculty of Pharmacy. Course specifications. A- Basic Information
Medical Botany University: Faculty: Course specifications Programme(s) on which the course is given: Bachelor Degree in Pharmaceutical Sciences and Drug design Major or minor element of programmes: Single
More informationHandbook of herbs and spices
Handbook of herbs and spices Edited by K. V. Peter Published by Woodhead Publishing Limited Abington Hall, Abington Cambridge CB1 6AH England www.woodhead-publishing.com Published in North and South America
More information1. To review the updated / revised list of spices and culinary herbs as under Agenda item 9, CX/SCH 17/3/9
Agenda Item 9, 11 CX/SCH 17/03 CRD 2 JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX COMMITTEE ON SPICES AND CULINARY HERBS 3 rd Session Chennai, India, 6-10 February 2017 Report of the In-Session Working
More informationWholistic Approach to Herbal Products Quality Case Study: Thyme
Wholistic Approach to Herbal Products Quality Case Study: Thyme Adnan Badwan, Hashim Taha and Nadia Abu Nimeh Delass Natural Products Company, Naor-Jordan The First International Conference on Natural
More informationThe Secret to More Energy, Boosted Metabolism, and Weight Loss with Herbs. Courtney Polivka
The Secret to More Energy, Boosted Metabolism, and Weight Loss with Herbs Courtney Polivka www.revivedkitchen.com Ginseng Panax ENERGY, STRESS RELIEVER Ginseng root is grown in North America and Eastern
More informationThe Medicinal Plant Program: Education, Outreach, and Research
The Medicinal Plant Program: Education, Outreach, and Research Zoë Gardner and Lyle E. Craker Medicinal Plant Program, Department of Plant & Soil Sciences University of Massachusetts Amherst, MA 01003,
More information(AN ISO 9001:2015, NPOP, NOP, Certified Company)
(AN ISO 9001:2015, NPOP, NOP, Certified Company) HERBS FOR HAIR CARE PRODUCT FORMULATIONS Herbs for Hair Care Product Formulation are one of the main range of products from Herbs And Crops Overseas. These
More informationSri Lanka Customs National Imports Tariff Guide Section VI - Chapter 33 - Page 1
Chapter 33 Notes. Essential oils and resinoids; perfumery, cosmetic or toilet preparations 1. his Chapter does not cover : (a) Natural oleoresins or vegetable extracts of heading 13.01 or 13.02; (b) Soap
More informationNew DNA-based Food Scanning Tool
New DNA-based Food Scanning Tool February 2019 New DNA-based Food Scanning Tool 1. Executive Summary As part of routine official controls, the Food Safety Authority of Ireland (FSAI) has used targeted
More informationIntroducing The One and Only Super Antioxidant Smoothie Booster
Introducing The One and Only Super Antioxidant Smoothie Booster To enhance protein, fruit & veggie smoothies Cutting Edge Research Grain Berry has spent four years in the development of ONYX with Texas
More informationIrritable Bowel Syndrome and Essential Oils by M. Nicole Sarji
Irritable Bowel Syndrome and Essential Oils by M. Nicole Sarji Irritable Bowel Syndrome: Irritable Bowel Syndrome, commonly known as IBS, is one of the most common gastrointestinal disorders in the USA.
More informationNutrition for Health and Fitness: Sodium in Your Diet 1
FCS8129 1 Linda B. Bobroff 2 Getting the Facts What is sodium? Sodium is a mineral the body needs in small amounts for several important functions. This mineral allows nerves and muscles to function properly
More informationUsing Culinary Herbs as Food and Medicine
Using Culinary Herbs as Food and Medicine WITH ANDREA BEAMAN Chef/Herbalist/HHC Andrea Beaman, HHC, Chef, Herbalist, AADP Holistic Health Coach, Natural Foods Chef, Herbalist, Thyroid Expert and Health
More informationIdentification and Quantification of Active Chemical Compounds from Daily Used Spices by GC-MS
Human Journals Research Article September 2017 Vol.:10, Issue:2 All rights are reserved by Akash C. Shambharkar et al. Identification and Quantification of Active Chemical Compounds from Daily Used Spices
More informationSarah W. Dible, MSPT Rejuvenance Therapy, LLC
Client Consent: Sarah W. Dible graduated in 1998 from Andrews University in Berrien Springs MI. She received a Master of Science in Physical Therapy (MSPT). She has been Board Certified since 1998. She
More informationSunrise Agriland Development & Research Private Limited
+91-8048720726 Sunrise Agriland Development & Research Private Limited https://www.indiamart.com/sunriseagrilanddevelopment/ We specialize in manufacturing, exporting, supplying & service provider of organic
More informationSarah W. Dible Rejuvenance Therapy, LLC NE 20 th Ave, Suite Vancouver WA, phone: Fax:
Client Consent: Sarah W. Dible graduated in 1998 from Andrews University in Berrien Springs MI. She received a Master of Science in Physical Therapy (MSPT). She has been Board Certified since 1998. She
More informationResults of border checks carried out by the EU Member States and Norway on imports of feed and food of non-animal origin subject to increased level
Results of border checks carried out by the EU Member States and Norway on imports of feed and food of non-animal origin subject to increased level of official controls products listed in Annex I to Regulation
More informationAbout The Brand 04. Oriental Perfumes 08. Male Perfumes 32. Female Perfumes 38. Sales Points 48
About The Brand 04 Oriental Perfumes 08 Male Perfumes 32 Female Perfumes 38 Sales Points 48 ABOUT THE BRAND MOHAMMED RASOOL KHOORY & SONS PERFUMES. A member of MOHAMMED RASOOL KHOORY & SONS GROUP OF COMPANIES.
More informationremedy Yogahealer.com with Cate Stillman Lesson 13 LAC copyright 2013 Yogahealer, llc all rights reserved Tuesday, January 29, 13
SPice as remedy Yogahealer.com with Cate Stillman Lesson 13 LAC 1 connect to plants know their nature 2 parts of plants Spices: Seeds (cardamom, pepper) Roots (turmeric, ginger, garlic) Stems + Leaves
More information+ Acne Diet for clean and healthy skin
Detox Plan Acne Diet for clean and healthy skin Willesee Healthcare Example Menu Plan breakf ast Fresh apple juice Bowel all bran cereal or rolled oats 1-2 slices whole grain toast snack Green smoothie
More informationNATURESPRIME ORGANICS PRIVATE LIMITED
1. Ajwain 2. Ajwain powder 3. Ajwain Seed Oil 4. Ajwain/ Bishop Weed 5. Ajwain/ Bishops Weed Extract 6. Ajwain/Bishops Weed Oleoresin 7. All Spice Extract 8. All Spice Powder 9. Allspice 10. Allspice oil
More informationEXTENSION OF AUTHORISATION FOR A MINOR USE OF A PLANT PROTECTION PRODUCT
Extension of Authorisation Number: 1464 of 2014 EXTENSION OF AUTHORISATION FOR A MINOR USE OF A PLANT PROTECTION PRODUCT PLANT PROTECTION PRODUCTS REGULATION (EC) No. 1107/2009 Product name: Rumo Active
More informationIdentifying Triggers of Inflammation
Identifying Triggers of Inflammation Reducing Inflammation for Weight Loss Sylvie Wellhausen DC, DACBI, DACBN 1.Poor Nutrition / Lifestyle 2.Infections, (bacterial, viral and fungal) 3.Stress, Emotional
More informationREPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT AND THE COUNCIL ON FOOD AND FOOD INGREDIENTS TREATED WITH IONISING RADIATION FOR THE YEAR 2015
EUROPEAN COMMISSION Brussels, 25.11.2016 COM(2016) 738 final REPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT AND THE COUNCIL ON FOOD AND FOOD INGREDIENTS TREATED WITH IONISING RADIATION FOR THE YEAR
More informationDEVELOPED BY JOYCE M. WOODSON, M.S., R.D. AND MILLICENT BRAXTON-CALHOUN, M.S. July 2000
A nutrition curriculum to help you decrease your risk of heart disease, cancer and diabetes by the preparation of healthy soul food and other family favorites. DEVELOPED BY JOYCE M. WOODSON, M.S., R.D.
More informationCHAPTER 1: INTRODUCTION
CHAPTER 1: INTRODUCTION 1.1. Curcuma zedoaria Curcuma zedoaria is a starchy rhizomatous/tuberous from the Zingiberaceae family (table 1.1), commonly known as ginger family. Ginger is a general term for
More informationProderna Biotech Pvt Ltd PROducts DERived from NAture
Proderna Biotech Pvt Ltd PROducts DERived from NAture Introduction Proderna Biotech Pvt. Ltd. is a unique Indo Dutch joint venture bridging the East and the West. India has always been a traditional source
More informationQuality and yield of Indian mustard genotypes as influenced by different fertility levels
Quality and yield of Indian mustard genotypes as influenced by different fertility levels R.S.Banga, Kamal Dhawan and Dhiraj Singh Oilseeds Section, Department of Plant Breeding, CCS Haryana Agricultural.University,
More information(UP) Aromatherapy Science. A guide for healthcare professionals. Maria Lis-Balchin. BSc, PhD
Aromatherapy Science A guide for healthcare professionals Maria Lis-Balchin BSc, PhD Reader in Applied Biochemistry (retired) Honorary Research Fellow (presently] School of Applied Science London South
More informationCERTIFICATE. CERTIFICATE No: C835475EU REGISTRATION No: CU Field of attention: Organic production methods Organic EU
CERTIFICATE CERTIFICATE No: C835475EU-02.2018 Field of attention: Issued to: Konsult Trade 2003 Ltd. Sofia, BULGARIA Project in: BULGARIA Standard: Control Union Certifications Production Standards and
More informationSoil Association Certification Limited Symbol Programme. Trading Schedule
Page 1 of 6 Soil Association Certification Limited Symbol Programme Trading Schedule Company Name: Address: Licence No: NHR Oils Ltd 24 Chatham Place, Brighton, East Sussex, BN1 3TN, UK H7327 The business
More informationSoil Association Certification Limited Symbol Programme. Trading Schedule
Page 1 of 5 Soil Association Certification Limited Symbol Programme Trading Schedule Company Name: Address: Licence No: Naissance Trading Unit 9 Milland Road Industrial Estate, Neath, Swansea, Dyfed, SA11
More informationH Healthy Lifestyles Invitational
2018 4-H Healthy Lifestyles Invitational The 4-H Healthy Lifestyles Invitational will provide youth the opportunity to participate in a competitive event and utilize the knowledge and skills gained through
More informationCalifornia Raisins: Small Fruit, Mighty Nutrition
California Raisins: Small Fruit, Mighty Nutrition Research Highlights, Practical Uses February 20, 2013 1 Presenters Expert on weight management, nutrition and behavioral eating with more than 30 years
More informationNational Institute of Nutrition, Hyderabad 2. Indira Gandhi Institute of Developmental Research, Mumbai
Can locally available foods fulfill the requirements of the major essential nutrients of a typical household in Rohtas, Bihar? A Cost of Diet Assessment Ankita Mondal 1, Bharati Kulkarni 1, A. Laxmaiah
More informationThe Science of Essential Oils and Making the Perfect DIYs
The Science of Essential Oils and Making the Perfect DIYs LINDSEY ELMORE, PHARMD, BCPS What is an Essential Oil? Essential oils are concentrated plant extracts from a wide variety of plant materials. Essential
More informationBiological Forum An International Journal 7(1): (2015)
ISSN No. (Print): 0975-1130 ISSN No. (Online): 2249-3239 Effects of Application Method and Level of Salicylic acid on some Morphological Characteristics of Ocimum basilicum L. Leaves under Sodium Chloride
More informationJOURNAL OF INTERNATIONAL ACADEMIC RESEARCH FOR MULTIDISCIPLINARY Impact Factor 1.393, ISSN: , Volume 2, Issue 2, March 2014
MANAGEMENT OF INSECT PEST BY USING HERBAL PLANTS EXTRACTS DR. S.V.CHAUDHARI* *Associate Professor & Head, Dept. of Zoology, Arts, Science & Commerce College, Ahmednagar, University of Pune, Maharashtra
More informationH Healthy Lifestyles Invitational-District 9
2019 4-H Healthy Lifestyles Invitational-District 9 The 4-H Healthy Lifestyles Invitational will provide youth the opportunity to participate in a competitive event and utilize the knowledge and skills
More informationRESEARCH PERFORMANCE ON ALOE VERA: A SCIENTOMETRIC ANALYSIS
International Journal of Library & Information Science (IJLIS) Volume 6, Issue 6, November December 2017, pp. 60 67, Article ID: IJLIS_06_06_008 Available online at http://www.iaeme.com/ijlis/issues.asp?jtype=ijlis&vtype=6&itype=6
More informationoo - (54) Title: A HIGHLY CONCENTRATED POWDERED OLEORESIN COMPOSITION AND PROCESS FOR PREPARATION -
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International
More informationCourse Plan (Syllabus): Pharmacognosy
Course Plan (Syllabus): Pharmacognosy I (A) Course Identification and General Information Course Number & Code PPC 222 Course Title Pharmacognosy 1 Program (s) in which the course is offered B.Pharm.Sc.
More informationHow to be a Flame Thrower: Managing Inflammation with a Healthy Lifestyle
How to be a Flame Thrower: Managing Inflammation with a Healthy Lifestyle Presented by Jennifer Spring RD LDN Mandy Holliday MPH RD LDN CNSC Oncology Dietitians, NC Cancer Hospital What is inflammation?
More informationState of the art ingredients fast friendly service. The Ingredients To Die For Essential Oil Therapeutic Reference Guide (Single Notes)
The Ingredients To Die For Essential Oil Therapeutic Reference Guide (Single Notes) 'At your Fingertips' Solutions to Everyday Issues Essential Oil Therapeutic Reference Guide (Single Notes) ANGER Chamomile
More informationCalifornia College of Ayurveda Healthcare Center
Price per Ounce Ajwan Seed - Whole $0.90 Amalaki - Powder $1.28 Arjuna - Powder $1.74 Asafoetida - Powder $1.56 Ashoka - Powder $1.86 Ashwagandha - C/S $1.62 Ashwagandha - Powder $1.92 Astragalus - C/S
More informationAflatoxin Contamination in Foods and Foodstuffs
Mycotoxins No. 47, 1998 9 Aflatoxin Contamination in Foods and Foodstuffs Setsuko TABATA Aflatoxin, a metabolic product of Aspergillus flavus and A, parasiticus, is one of the strongest carcinogenic compounds,
More informationIntroduction to Ayurvedic Nutrition. Kelly Greene, CHHC Integrative Nutrition Consultant Chopra Center Certified Instructor
Introduction to Ayurvedic Nutrition Kelly Greene, CHHC Integrative Nutrition Consultant Chopra Center Certified Instructor Ojas Feel rested upon awakening Skin has a healthy glow Tongue is pink and clear
More informationARE YOU READY TO TRANSFORM YOUR LIFE, MIND AND BODY?
ARE YOU READY TO TRANSFORM YOUR LIFE, MIND AND BODY? I will give you the tools you need workouts and diet to do just that. THE CHALLENGE WILL INCLUDE: 1. Four unique exercise circuit-training programs,
More informationDetection of irradiated components in flavour blends composed of non-irradiated spices, herbs and vegetable seasonings by thermoluminescence method
NUKLEONIKA 2003;48(3):127 132 ORIGINAL PAPER Detection of irradiated components in flavour blends composed of non-irradiated spices, herbs and vegetable seasonings by thermoluminescence method Kazimiera
More informationIndia is moving towards becoming
Introduction India is moving towards becoming a consumption led economy. With rising disposable income and increasing rural penetration, the demand for food & beverages (F&B) and home & personal care (HPC)
More informationETHNOVETERINARY FORMULATIONS FOR IMPORTANT AILMENTS IN BOVINES
ETHNOVETERINARY FORMULATIONS FOR IMPORTANT AILMENTS IN BOVINES Mastitis (all types) Aloe vera Turmeric Lemon Lime Curry leaves Jaggery a) Aloe vera 250 g; b) Turmeric- 50 g (rhizome or powder); c) Calcium
More informationThe Elimination Diet
The Elimination Diet There are three parts to this document: 1. The diet plan 2. How to follow it 3. How to evaluate your results Have a read through, and post any questions you have in the group. The
More informationEffect of Different Micronutrients on Turmeric Variety Suranjana in Terai Region of West Bengal, India
International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 6 Number 5 (2017) pp. 1471-1482 Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2017.605.160
More informationCERTIFICATE OF ORGANIC OPERATION
0.00 0.00 Certificate NOP: 2018-179437 - Z-83537-2018 Page 1 of 5 Issued by Ecocert ICO to CERTIFICATE OF ORGANIC OPERATION SUPPLEMENTS GLOBAL, LLC. 2300 Harrisburg Lane PLANO, Texas 75025 UNITED STATES
More informationCharacterization of fennel (Foeniculum vulgare L.) Genotypes on the Basis of Seed Characteristics
International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 6 Number 10 (2017) pp. 3671-3677 Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2017.610.431
More informationProcess & Procedure Process Analysis
Process & Procedure Process Analysis 50 Highly-prized components Rapid, gentle extraction of plant-derived ingredients for concentration in plant oils Prof. Dr habil. Gerald Muschiolik, Food Innovation
More informationSoil Association Certification Limited Symbol Programme. Trading Schedule
Page 1 of 6 Soil Association Certification Limited Symbol Programme Trading Schedule Company Name: Address: Licence No: NHR Oils 24 Chatham Place, Brighton, East Sussex, BN1 3TN, UK DA07326 The business
More informationSOM VARSHNEY GROUP PRODUCT LIST ESSENTIAL OIL S.NO. ESSENTIAL OILS GRADE 1. AJOWAN OIL NATURAL/ DD 2. AJOWAN OIL RECT.
SOM VARSHNEY GROUP PRODUCT LIST FC ESSENTIAL OIL S.NO. ESSENTIAL OILS GRADE 1. AJOWAN OIL NATURAL/ DD 2. AJOWAN OIL RECT. 3. AMYRIS OIL NATURAL 4.* ANISE OIL TD 5. BERGAMOT OIL ART-71 6. BERGAMOT OIL ECO
More informationTHRIVE IGNITE DETOX A POWERFUL SYSTEM THAT TARGETS THE THREE STAGES OF FAT LOSS. CUT CLEAN FLUSH REPROGRAM DIVERSIFY ENERGISE BURN SCULPT RESTORE
3 THRIVE A POWERFUL SYSTEM THAT TARGETS THE THREE STAGES OF LOSS. 1 DETOX LOSE THE BLOAT 2 IGNITE MELT YOUR BELLY 3 THRIVE LIVE YOUR LIFE WEEK 1 7 days WEEKS 2 4 21 days WEEKS 5 8 recurring 28 days KEEP
More informationFRIDAL F. TAREK ABOUBAKR & CO. 6 th of October City, 2 nd Industrial Zone, St. 18/81, Block 13 &14, Giza - Egypt. Tel: (+202) / /1
FRIDAL F. TAREK ABOUBAKR & CO. 6 th of October City, 2 nd Industrial Zone, St. 18/81, Block 13 &14, Giza - Egypt. Tel: (+202) 38330856/7-38320790/1 Mob.: +20 100 540 2940 Fax: (+202) 38202387 www.fridalegypt.com
More information