Cryptosporidium: Drinking Water Health Advisory

Size: px
Start display at page:

Download "Cryptosporidium: Drinking Water Health Advisory"

Transcription

1 United States Office of Science and Technology EPA-822-R Environmental Protection Office of Water March 2001 Agency Washington, DC Cryptosporidium: Drinking Water Health Advisory

2 I. Introduction Purpose The Health Advisory Program, sponsored by the Office of Water (OW), provides information on the health effects, analytical methodology, and treatment technology that would be useful in dealing with the contamination of drinking water. Most of the Health Advisories prepared by OW are for chemical substances. This Health Advisory is different in that it addresses contamination of drinking water by a microbial pathogen, including the issues of infective dose (i.e., the number of particles of a pathogen necessary to cause an infection in a host) and pathogen control. Therefore, the format and contents of this Health Advisory necessarily vary somewhat from the standard Health Advisory document. Health Advisories serve as informal technical guidance to assist federal, state, and local officials responsible for protecting public health when emergency spills or contamination situations occur. They are not to be construed as legally enforceable federal standards. The Health Advisories are subject to change as new information becomes available. This Health Advisory summarizes the information presented in the Office of Water's Criteria Document for Cryptosporidium (USEPA, 1994) and its addendum (USEPA, 2001b). Individuals desiring further detail should consult these documents, which are available from the U.S. Environmental Protection Agency, OW Resource Center, Room M6099; Mail Code: PC-4100, 401 M Street, S.W., Washington, D.C ; the telephone number is (202) The documents also can be obtained by calling the Safe Drinking Water Hotline at Summary Cryptosporidium oocysts are common and widespread in ambient water and can persist for months in this environment. The dose that can infect humans is low, and a number of waterborne disease outbreaks caused by this protozoan have occurred in the United States, most notably in Milwaukee, Wisconsin, where an estimated 400,000 people became ill in Otherwise healthy people recover within several weeks after becoming ill, but illness may persist and contribute to death in those whose immune systems have been seriously weakened (e.g., AIDS patients). Drugs effective in preventing or controlling this disease are not yet available. The public health concern is worsened by the resistance of Cryptosporidium to commonly used water disinfection practices such as chlorination. However, a well-operated water filtration system is capable of removing at least 99 of 100 Cryptosporidium oocysts in the water. Monitoring for this organism in water is currently difficult and expensive. EPA believes that there is sufficient information to conclude that Cryptosporidium may cause a health problem and occurs in public water supplies at levels that may pose a risk to human health. II. General Information History! Cryptosporidium was described by Tyzzer in 1907 but remained medically unimportant to humans until the first cases of cryptosporidiosis in humans were reported in 1976 by Nime et al. and Miesel et al. (Fayer et al., 1997a). Cryptosporidium was first recognized as a waterborne pathogen during an outbreak in Braun Station, Texas (1984), in which more than 2,000 individuals were afflicted with cryptosporidiosis (D Antonio et al., 1985; Graczyk et al., 1998a). Since that time, outbreaks affecting more than one million individuals have been documented 2

3 Organism Description Taxonomy throughout North America and Europe, with the single largest epidemic occurring in Milwaukee, Wisconsin, in 1993 (Mackenzie et al., 1994).! Cryptosporidium is one of several protozoan genera in the phylum Apicomplexa, which develop within the gastrointestinal tract of vertebrates throughout their entire life cycles (Fayer et al., 2000). Apicomplexans are obligate intracellular parasites. They are characterized by the presence of special organelles located at the tips (apexes) of cells that contain materials used to penetrate the host cells and establish successful infections. Examples of Apicomplexa other than Cryptosporidium include Plasmodium (the causative agent of malaria) (Tortora et al., 1994).! The taxonomy of the genus Cryptosporidium is uncertain and changing. The current classification scheme entails ten species of Cryptosporidium (Fayer et al., 2000). Table 1 lists these ten Cryptosporidium species and the host organism(s) in which each parasite was originally found; some of these species have since been shown to occur in additional hosts (Fayer et al., 2000; Fayer et al., 1997a). Cryptosporidium has been observed in over 150 mammalian species (Fayer et al., 2000); however, illness in humans is confined primarily to infections associated with C. parvum (O Donoghue, 1995). Cryptosporidium Species Table 1. Valid Cryptosporidium Species C. andersoni Bos taurus (cattle) Initially Described Host Species C. baileyi Gallus gallus (domestic chicken) C. felis Felis catis (domestic cat) C. meleagridis Meleagris gallopavo (turkey) C. muris Mus musculus (house mouse) C. nasorum Naso literatus (fish) C. parvum Mus musculus (house mouse) C. saurophilum Eumeces schneideri (skink) C. serpentis Elaphe guttata (corn snake) E. subocularis (rat snake) Sanzinia madagasarensus (Madagascar boa) C. wrairi Cavia porcellus (guinea pig) Source: Adapted from Fayer et al. (2000) and Fayer et al. (1997a)! The taxonomy of Cryptosporidium is in the forefront of current research on the parasite, and changes may be forthcoming. Molecular studies have found considerable evidence of genetic 3

4 heterogeneity among isolates of C. parvum from different vertebrate species, and findings from these studies indicate that a series of host-adapted genotypes or strains of the parasite exist (Awad-El-Kariem et al., 1998; Fayer et al., 2000; Morgan et al., 1999a: Morgan et al., 1999b; Morgan et al., 1999c; Morgan et al., 1999d; Morgan et al., 1998; Spano et al., 1998a; Spano et al., 1998b; Sulaiman et al., 1998; Xiao et al., 1999a; Xiao et al., 1999b).! Separate subpopulations within the C. parvum strain exist, one that infects primarily humans and one that infects primarily animals (Carraway et al., 1994; Awad-El-Kariem, 1996; Awad-El- Kariem et al., 1998). Two genotypes with genetic differences among adhesion proteins have been found; the H (human) genotype was found exclusively in human isolates and the C (cattle) genotype was found in both calf isolates and in isolates from human patients reporting exposure to infected cattle (Peng et al., 1997).! In addition to the human and cattle genotypes, characterizations of C. parvum isolates from other vertebrate species have revealed host-specific genotypes in mice, pigs, marsupials, and dogs (Fayer et al., 2000; Morgan et al., 2000; Morgan et al., 1999a; Morgan et al., 1999b; Morgan et al., 1999c; Morgan et al., 1999e; Morgan et al., 1998; Pereira et al., 1998; Xiao et al., 1999b). Life Cycle/Morphological Features! Cryptosporidium has a complex life cycle, which is completed in one to eight days and takes place within the body of the host (either humans or any of a wide variety of animal species). Cryptosporidium is excreted in the feces of an infected host in the form of an oocyst. The oocyst represents the only stage of the life cycle that exists outside the host and consists of four sporozoites housed within a sturdy, multi-layered wall. Oocysts of C. parvum are small, generally measuring four to six micrometers in diameter and are spherical-to-ovoid in shape (Fayer and Ungar, 1986). The life cycle is repeated when sporulated oocysts excreted by an infected host are ingested by a new host and the sporozoites excyst within the small intestine. A complete description of the life cycle of Cryptosporidium is provided in the 1994 USEPA Cryptosporidium Criteria Document (see Figure II-1, p. II-5).! Robertson et al. (1993, 1994) provided evidence that the suture spanning part of the circumference of the oocyst inner wall described in ultrastructural studies is not the same structure as the apparent fold in the oocyst wall seen using fluorescence microscopy. Their ability to reversibly induce the folds suggests that this structure is probably artifactual. As a result, the researchers recommend that the apparent fold no longer be considered a diagnostic feature of Cryptosporidium parvum. Environmental Fate! The thick-walled oocyst is appreciably resistant to natural decay in the environment as well as to most disinfection processes. Walker et al. (1998) reviewed laboratory and field studies on the survival and transport of C. parvum oocysts. Oocysts can survive for months in soil under cool, dark conditions and for up to one year in low-turbidity water. Infectivity appears to be lost when oocysts are frozen, freeze-dried, boiled, or heated at or above 60 C for 5 to 10 minutes (Badenoch et al., 1990). 4

5 ! In general, shorter freezing times are required to neutralize infectivity when lower freezing temperatures are used (e.g., 1 hour at -70 C vs. 168 hours at -15 C to completely neutralize infectivity) (Fayer and Nerad, 1996). Robertson et al. (1992) demonstrated that oocysts were inactivated after incubation at -22 C for 18 days.! Water temperature can affect oocyst infectivity; Fayer et al. (1998) demonstrated that oocysts retained their infectivity for 1 week in -10 C water but remained infectious for up to 24 weeks in 20 C water. Warming oocysts to 45 C for 5 to 20 minutes was effective in completely neutralizing their infectivity (Anderson, 1985). Under conditions of high water temperatures, Fayer (1994) indicated that all evidence of C. parvum infectivity was lost within 60 seconds when temperatures exceeded 72 C or when temperatures of at least 64 C were maintained for 2 minutes. Harp et al. (1996) demonstrated that oocysts suspended in water or milk lost infectivity after heating to 71.7 C for 5 to 15 seconds in a laboratory-scale pasteurizer.! The infectivity of oocysts from calf fecal samples which had been subjected to drying in either the summer (i.e., 18 C to 29 C, 60% humidity) or winter (i.e., -1 C to 10 C, 60% humidity) was completely lost within 1 to 4 days (Anderson, 1986).! C. parvum oocysts are more resistant to chemical agents than the majority of protozoa. A complete description of the morphological features of each life cycle stage of Cryptosporidium (oocyst, sporozoite, trophozoite, merozoite, microgametocyte, macrogametocyte) is provided in the 1994 Cryptosporidium Criteria Document (see pp. II-7 II-9 of the 1994 document). Species Transmission! Cryptosporidium can be transmitted from person to person, or from farm livestock (e.g., cattle, sheep, or pigs) to humans, through the fecal-oral route (Casemore, 1990). Ingestion of drinking water contaminated with oocysts is the major mode of transmission. Other routes of transmission include fecal contamination of fomites (i.e., inanimate objects such as clothes, pens, doorknobs) and contamination of recreational waters (e.g., swimming pools). Direct Transmission Between Humans! A number of studies have shown that person-to-person transmission of cryptosporidiosis infection may occur within family homes, day-care centers, hospitals, and in urban environments where population densities are high (USEPA, 1994). The route of infection is either direct, through fecal-oral contact, or indirect, through fomites. The rate of transmission between immunocompromised individuals is higher than between immunocompetent individuals (Heald and Bartlett, 1994). Secondary transmission of cryptosporidiosis has also been observed among humans whose occupation places them near primary cases within a confined space. For example, an outbreak occurred among crew members on a U.S. Coast Guard cutter that had obtained water from the city of Milwaukee during the 1993 epidemic (Moss et al., 1994). It was suggested that the disease was transmitted from person to person. It is difficult, however, to distinguish between primary infections (i.e., those due to ingestion of contaminated water) and secondary infections (i.e., those due to contact with fecal contaminated fomites, food, or other infected individuals). In some instances it may not be possible to determine whether transmission between humans is 5

6 the primary cause of cryptosporidiosis, especially in situations when humans have also come into contact with animals through occupational or recreational activities (Adam et al., 1994).! Infected individuals will shed oocysts in their feces and can be expected to transmit the infection to other family or community members. In addition, day-care centers are a potential source for secondary spread of cryptosporidiosis because of their high density of a susceptible population and the inadequate personal hygiene habits of the children. Transmission from Animals to Humans! The 1994 USEPA Cryptosporidium Criteria Document cites adequate evidence for the transmission of Cryptosporidium from animals, particularly livestock, to humans. Of ten Cryptosporidium species infecting vertebrates, only one, C. parvum, represents a global public health problem due to its zoonotic potential (Graczyk et al., 1998a).! Transport of oocysts through migratory waterfowl may have epidemiological implications, as the birds can consume and transport C. parvum even though they are not susceptible to infection. In experimental studies, C. parvum oocysts retained their infectivity after being excreted in the feces of ducks and/or geese dosed orally (Fayer et al., 1997b) or by intubation (Graczyk et al., 1996; Graczyk et al., 1997). In another study, C. parvum oocysts that were recovered from goose fecal samples collected in the Chesapeake Bay successfully infected laboratory mice (Graczyk et al., 1998b). Viable Cryptosporidium oocysts have been found in fecal samples and cloacal lavages of gulls which fed sewage or other refuse (Smith et al., 1993). Transmission from waterfowl is most likely to occur around reservoirs or in waters where shellfish are harvested for human consumption.! Insects have also been shown to carry C. parvum oocysts on their outer surfaces as well as in their intestinal tracts. House flies (Musca domestica) exposed to bovine feces containing C. parvum oocysts transported oocysts to other surfaces via fecal deposition (Graczyk et al., 1999). This study also demonstrated that oocysts were found on the exoskeletons and in the intestinal tracts of the exposed flies. In a study by Mathison and Ditrich (1999), oocysts were collected on the external surfaces and in the intestinal tracts of dung beetles exposed to C. parvum oocystsupplemented dung. Zerpa and Huicho (1994) reported a case of cryptosporidial diarrhea in a 20-month-old male child in which Cryptosporidium oocysts were detected in the digestive tract of cockroaches (Periplaneta americana) found in the garden of the child s home. No other potential sources of infection were identified. III. Occurrence Worldwide Distribution! Cryptosporidium occur in numerous mammalian, avian, reptilian, piscine, and amphibian hosts worldwide (Fayer, 1997; Fayer et al., 2000; Hoover et al., 1981; O Donoghue, 1995).! Since 1982, human cryptosporidiosis has been documented in 95 countries on every continent except Antarctica (Fayer, 1997). Human cryptosporidiosis occurs in developed and developing 6

7 Surface Waters countries, urban and rural areas, and in temperate as well as tropical climates (Fayer, 1997; O Donoghue, 1995).! Cryptosporidium may be more common in surface water than ground water because surface waters are more vulnerable to direct contamination from sewage discharges and runoff. Lisle and Rose (1995) reported that between 5.6% and 87.1% of source waters (i.e., surface, spring, and groundwater samples not impacted by domestic and/or agricultural waste) tested contained to 4.74 Cryptosporidium oocysts/l. In another major study, LeChevallier and Norton (1995) reported finding oocysts in 60.2% of surface waters tested in the U.S. and Canada. However, all surface waters are subject to a complex set of watershed processes and characteristics that may lead to the presence of Cryptosporidium oocysts (Crockett and Haas, 1997; States et al., 1997; LeChevallier et al., 1997).! Cryptosporidium oocysts have also been found in more than 50% of raw sewage samples (Bukhari et al., 1997; Zuckerman et al., 1997), 4.5% of raw water samples, and 3.5% of treated water samples (Wallis et al., 1996). Ong et al. (1996a, 1996b) found that water from rivers flowing through cattle pastures in British Columbia exhibited higher Cryptosporidium counts than did water in a protected watershed. Ground Water! Cryptosporidium oocysts are found less frequently in ground water than in surface water, although new data contradict previous assumptions that ground water is inherently free of parasites such as Cryptosporidium. For example, Hancock et al. (1998) recently reported a study of 199 ground water samples tested for Cryptosporidium. They found that 5% of vertical wells, 20% of springs, 50% of infiltration galleries, and 45% of horizontal wells tested contained Cryptosporidium oocysts. Soil! Limited studies have been performed to ascertain the presence or viability of Cryptosporidium in soil in several documented outbreaks. However, transport of Cryptosporidium oocysts to water from feces-contaminated soil during weather events has been suggested as the most probable mechanism of source water contamination (Kramer et al., 1996). Vertical movement of oocysts can occur through the soil, as demonstrated in 30-cm soil cores (Mawdsley et al., 1996a). Twenty-one days after inoculation, the majority of oocysts still in the soil remained in the top two cm of the soil cores, but some were found as deep as 30 cm. The number of oocysts recovered decreased with increasing soil depth. Another study by Mawdsley et al. (1996b) confirmed these results but also suggested that a large proportion of oocysts are retained in the runoff rather than being adsorbed onto the soil surface. Foods and Beverages! Several foodborne outbreaks in recent years have highlighted the role of Cryptosporidium as a foodborne pathogen. The presence of Cryptosporidium has been documented in raw milk 7

8 (Badenoch et al., 1990), unpasteurized apple cider (Millard et al., 1994), uncooked meat products (Casemore et al., 1997), uncooked (and possibly unwashed) green onions (Quinn et al., 1998), and fresh produce (Monge and Chinchilla, 1995). Refrigeration does not affect oocyst viability (Friedman et al., 1997). Environmental Factors Affecting Cryptosporidium Survival! In the absence of freezing conditions, colder water temperatures tend to promote the survival of most microorganisms. For example, C. parvum oocysts may survive outside of mammalian hosts for several months or more depending upon water temperature (Straub et al., 1994). In freezing conditions, C. parvum oocysts are not necessarily rendered noninfectious (Fayer et al., 1991; Fayer, 1997). Oocyst stability under freezing conditions is at least partially dependent upon the surrounding matrix. For example, fecal material can confer a cryopreservative effect (Satter et al., 1999).! Under conditions of high water temperatures, Fayer (1994) indicated that all evidence of C. parvum infectivity was lost within 60 seconds when temperatures exceeded 72 C or when temperatures of at least 64 C were maintained for 2 minutes. It is important to note, however, that such water temperatures are not typical environmental conditions.! Physical shear forces may also affect oocyst viability. Such shear forces could result from the potentially abrasive effects of sand and gravel particles or fast-flowing waters. In addition, oocysts could be subject to such shear forces in rapid sand filters. Parker and Smith (1993) demonstrated rapid inactivation of oocysts in a mixed sand reactor.! Microbial predation may be an important influence on oocyst survival in natural waters. For example, Sattar et al. (1999) observed that oocysts incubated in dialysis cassettes suspended in natural waters exhibited significantly longer survival times when bacterial populations were excluded from the suspension water. Specific Disease Outbreaks Outbreaks Associated with Drinking Water! A number of cryptosporidiosis outbreaks have been associated with drinking water (Rose et al., 1997; Solo-Gabriele and Meumeister, 1996). Deficiencies in water treatment systems are often cited as a major reason for outbreaks, and even the best of systems can be overwhelmed by a high density of oocysts entering the source waters over a short period of time. For example, a national survey over a 2-year test period (1993 and 1994) identified 5 outbreaks; these 5 outbreaks resulted in 403,271 cases (Kramer et al., 1996). Of this total, 403,000 were from the outbreak in Milwaukee, Wisconsin, 103 were from Las Vegas, Nevada, and 27 were from an outbreak at a resort in Minnesota. Some notable outbreaks in the United States associated with drinking water are summarized in Table 2 below. Table 2. Notable Outbreaks of Cryptosporidiosis Associated with Drinking Water in the U.S. 8

9 Year State Number of Cases Source Deficiency 1984 Texas 2006 Ground water Sewage contamination 1986 New Mexico 78 Surface water Untreated 1987 Georgia 12,960 River Treatment deficiency 1991 Pennsylvania 551 Ground water Treatment deficiency 1992 Oregon 15,000 Spring/river Treatment deficiency 1993 Wisconsin 403,000 Lake Treatment deficiency 1993 Washington 7 Private Well Surface contamination 1993 Minnesota 27 Lake Unknown 1993 Nevada 103 Lake Inadequate filtration 1994 Washington 104 Community Well Sewage contamination 1995 Florida 72 Not applicable Cross connection Source: USEPA (2001b) Outbreaks Associated with Recreational Waters! Fourteen outbreaks of gastroenteritis related to recreational waters were reported by nine states during 1993 and 1994 (Kramer et al., 1996). Ten of these outbreaks were caused by Cryptosporidium or Giardia, with five outbreaks specifically linked to Cryptosporidium. Three of the Cryptosporidium outbreaks were associated with motel swimming pools, and two were associated with community swimming pools. All five pools were filtered or chlorinated. One had a malfunctioning filter, but none of the other pools had identifiable treatment deficiencies. The inability of chlorine at levels normally used in swimming pools to kill Cryptosporidium, coupled with inadequate maintenance of pool filtration equipment, has been suggested as the primary cause of swimming pool related cryptosporidiosis. Kramer et al. (1998) reported on an outbreak involving 38 individuals who contracted cryptosporidiosis while swimming in a recreational lake. The authors speculated that contamination of the lake came from either infected swimmers or contaminated run-off. Foodborne Outbreaks! Foodborne outbreaks of cryptosporidiosis have only rarely been reported. Harp et al. (1996) reported that standard commercial pasteurization techniques kill 100% of C. parvum oocysts. In October 1993, an outbreak of cryptosporidiosis occurred among students and staff who consumed contaminated apple cider while attending an agricultural fair in central Maine. This incident was the first large outbreak in which foodborne Cryptosporidium could be identified and documented as the causative agent (Millard et al., 1994). Cryptosporidium oocysts were detected in the stools of 50 (89%) of the primary and secondary case subjects tested. Oocysts were detected in the apple cider, on the cider press, and in the stool specimen of a calf on the farm of the supplier of the apples used to make the cider. This outbreak underscores the need for precautions by agricultural producers to avoid contamination of foodstuffs by infectious agents commonly present in the farm environment.! Two more foodborne outbreaks, one involving apple cider and another associated with green onions, were reported in a review by Rose and Slifko (1999). A community outbreak in New York was associated with a cider mill using apples picked from an orchard located near livestock. Another outbreak was traced back to a dinner banquet in Washington in which unwashed green onions were the suspected cause (Quinn et al., 1998; Rose and Slifko, 1999). 9

10 ! The Minnesota Department of Health reported on cryptosporidiosis in 50 attendees of a social gathering who ate a salad contaminated during preparation by a day-care worker (CDC, 1996b). Outbreaks Among Travelers! Cryptosporidiosis has emerged as an important cause of traveler s diarrhea, particularly among people visiting developing countries. Travelers to developed countries such as the U.S. have also acquired Cryptosporidium infections. For example, MacKenzie et al. (1995) reported that visitors to Milwaukee during the 1993 outbreak transmitted the parasite to members of their households upon returning home. Outbreaks at Day-care Centers! Several outbreaks of cryptosporidiosis have occurred in day-care centers in the United States; these outbreaks are summarized in Cryptosporidium: Risk for Infants and Children (USEPA, 2001a). IV. Health Effects Animals Symptoms! Most cases of cryptosporidiosis in mammals involve infections by C. parvum (Fayer, 1997; O Donoghue, 1995). The most common features of cryptosporidiosis in mammals are profuse diarrhea, dehydration, fever, anorexia, and weight loss.! In general, the severity of the infection depends on the species, age, and immune status of the host (Fayer, 1997). Infections are primarily seen in younger animals and animals with compromised immune systems, while infected healthy adult animals may be asymptomatic or develop only mild clinical signs (Fayer, 1997; O Donoghue, 1995).! Adult animals often appear asymptomatic while shedding small numbers of oocysts (Casemore et al., 1997; Fayer, 1997; O Donoghue, 1995). Therapy and Prevention! Management of cryptosporidiosis in all animals involves a combination of antidiarrheal drugs and anticryptosporidial drugs, along with other preventive measures (e.g., rehydration with fluids and electrolytes) (Blagburn and Soave, 1997).! Prevention of cryptosporidiosis in domestic animals is best achieved by eliminating contact with viable oocysts as much as possible. This involves isolation of infected animals and disinfection of all articles that come into contact with the infected animals. This is particularly difficult in settings with large numbers of animals such as farms or zoos (Blagburn and Soave, 1997).! Sources of infection in animals include: other infected animals of the same or different species (e.g., it is believed that rodents can infect calves or cattle with C. parvum); mechanical carriers such as insects, 10

11 Humans birds and humans; contaminated feed and water; and other contaminated fomites such as bedding, brushes, shovels, and feed utensils (Fayer, 1997). Symptoms and Clinical Features! The clinical manifestations of cryptosporidiosis in humans are directly related to the immunocompetence of the host, and may include profuse, non-bloody, watery diarrhea that usually resolves spontaneously within approximately 48 hours. Variability in clinical symptoms is appreciable and may include renal failure and liver disease (Griffiths, 1998). Other symptoms reported by individuals afflicted with cryptosporidiosis include abdominal cramps, vomiting, lethargy and general malaise.! The incubation period in humans is estimated to vary between two to ten days (Arrowood, 1997), with a mean incubation of approximately seven to nine days (Juranek and MacKenzie, 1998). Epidemiological Data! Because C. parvum is ubiquitous, infects most mammals, and is highly infectious, all human populations are at risk of infection to some degree (Griffiths, 1998). Since 1982, human cryptosporidiosis has been reported in almost 100 countries (Ungar, 1990); the impact is greatest in developing countries.! Cryptosporidium is the third or fourth most commonly identified pathogen in the world, and the reported infection rates are higher in developing countries, especially in children. Seasonal and temporal trends vary from country to country and occurrence may indirectly reflect rainfall and farming events such as lambing (Casemore, 1990).! The occurrence of Cryptosporidium infection in Gambian children has seasonal peaks associated with rain and high relative humidity (Adegbola et al., 1994). Factors accounting for the seasonal distribution of Cryptosporidium, particularly in developing countries, may include increased survival of oocysts in a high relative humidity environment and an increased possibility of dissemination of oocysts to children as a result of decreased domestic and environmental hygiene in the rainy season.! Domestic animals such as calves and lambs are common zoonotic reservoirs implicated in occupational exposure, indirect zoonotic transmission, and contamination of food (e.g., sausages, offal, and raw milk). Animals also contribute to environmental contamination in sources such as watersheds, food crops, and recreational waters.! Cryptosporidiosis may also be associated with nosocomial (hospital-acquired) infections, sexual transmission, or traveler s diarrhea (Casemore, 1990). Cryptosporidium is a primary cause of traveler s diarrhea, typically being transmitted through contaminated food or water. Casemore (1990) observed that the severity of disease from infection is greatest among children less than five years of age and among immunocompromised patients.! Epidemiological data indicates that immunocompromised populations are at high risk of infection with Cryptosporidium oocysts. This increased risk has been demonstrated in patients undergoing 11

12 chemotherapy for cancer (Tanyuksel et al., 1995), patients with AIDS (Clayton et al., 1994), infants and children (USEPA, 2001a), and the elderly (Logar et al., 1996).! Cryptosporidiosis is recognized as a significant disease in child care settings (Cordell and Addiss, 1994). The 1994 Cryptosporidium Criteria Document discussed the high prevalence of cryptosporidiosis in children and noted that the evidence comes primarily from reports of diarrhea in day-care centers. Furthermore, there have been several reports documenting high prevalences of Cryptosporidium in daycare settings (Addiss et al., 1991). Additionally, an outbreak was reported in a day camp where 74% of the 104 persons attending the camp, including 72 of the 98 children and 5 of the 6 counselors, showed symptoms of Cryptosporidium infection (CDC, 1996a). Additional information regarding cryptosporidiosis in children is provided in Cryptosporidium: Risk for Infants and Children (USEPA, 2001a). Therapeutic Management! Cryptosporidiosis is self-limiting in most patients (Griffiths, 1998). The recommended management of Cryptosporidium-infected immunocompromised patients includes careful monitoring of hydration and electrolyte balance, with oral or intravenous hydration and supplemental nutrition as necessary. Antimotility agents (e.g., opiates or somatostatin and its analogues) may also be helpful in preventing dehydration. Patients co-infected with HIV should continue or begin antiretroviral therapy to suppress viral replication and boost CD4 + cell counts. Patients currently undergoing chemotherapy or immunosuppressive therapy should be removed from treatment.! The most promising development in the treatment of cryptosporidiosis is associated with the introduction in 1996 of protease inhibitors for the treatment of HIV infection. A decrease in the prevalence of intestinal cryptosporidiosis coincided with the widespread use of protease inhibitors in HIV-infected patients (Le Moing et al., 1998).! The results of other studies suggest that combination antiretroviral therapy that incorporates a protease inhibitor provides HIV-infected patients the best chance for changing the course of cryptosporidiosis (Maggi et al., 2000; Miao et al., 1999).! To date, no chemotherapeutic agents have been consistently effective in the management of cryptosporidial infections (Blagburn and Soave, 1997; O Donoghue, 1995). Although anecdotal success has been reported following treatment with some compounds, most have proven ineffective in controlled studies. As many as 100 compounds have been shown to be ineffective for the treatment of cryptosporidiosis; some of the many compounds that have been investigated including spiramycin, azithromycin, clarithromycin, roxithromycin, diclazuril, letrazuril, paromomycin, nitazoxanide, difluoromethylornithine, and atovaquone (Blagburn and Soave, 1997). Immunity! The importance of cellular immunity in resolving Cryptosporidium infection is highlighted by the contrasting ability of immunocompetent and immunocompromised individuals to resolve infections (Griffiths, 1998). 12

13 ! Specific IgG, IgM, IgA, and IgE antibodies have been detected in patients with confirmed Cryptosporidium infection (Ungar et al., 1986; Casemore, 1987; Laxer et al., 1990; Kassa et al., 1991); however, the role of these antibodies in combating infection remains unclear (O Donoghue, 1995).! There is also evidence in humans for protective immunity to cryptosporidial infection (Reese et al., 1982; Current, 1994; Okhuysen et al., 1998). For example, repeat infections in dairy cattle workers occur but are generally much milder than the first infection (Reese et al., 1982). Furthermore, permanent residents in areas where cryptosporidiosis is common often acquire mild or asymptomatic infections while visitors may become very ill (Current, 1994). Okhuysen et al. (1998) reported on the rechallenge of human volunteers previously infected with Cryptosporidium. Nineteen healthy, immunocompetent adults were challenged with 500 oocysts one year after a primary infection. Fewer study subjects shed oocysts after the second exposure, compared to their first exposure (16% vs. 63%). Although the percentage of subjects with diarrhea was similar, the clinical severity, as determined by the number of unformed stools passed, was less following rechallenge compared to the primary challenge response. Antibody responses (IgG and IgA) did not correlate to the presence or absence of infection. Chronic Conditions! Chronic illness resulting from cryptosporidial infection may manifest itself as a series of intermittent episodes or may be persistent. Duration of illness in cryptosporidiosis is influenced primarily by the immune status of the individual, with most immunocompetent individuals overcoming the acute enteritis stage within two weeks. Chronic enteritis in immunocompromised individuals may last as long as the immune impairment.! Immunocompromised populations include AIDS patients, patients undergoing chemotherapy for treatment of neoplasms, persons undergoing immune suppression treatment to prevent rejection of skin or organ transplants, malnourished individuals, patients with concurrent infectious diseases such as measles, the elderly. A functional threshold has been established using the number of CD4 + lymphocytes (a specific type of immune cell) to define the probability that infection will resolve; patients with CD4 + counts below 200 cells/ml are most likely to suffer chronic infection (Fayer et al., 1997a). Mechanisms of Pathogenesis! Only recently have alternative mechanisms of Cryptosporidium pathogenesis been proposed. Cryptosporidium sporozoites and merozoites invade the absorptive cells covering the small intestinal villi, damaging and eventually killing the enterocytes. When killed enterocytes are extruded from the intestinal epithelium, crypt cells are signaled to repair the damage. Additionally, there is infiltration of prostaglandin (PGE) secreting inflammatory cells. Both crypt cells and PGE are known to stimulate chloride ion secretion; in addition, PGE inhibits sodium chloride absorption (Clark and Sears, 1996). This disruption in the absorption/secretion balance can lead to diarrhea (Argenzio et al., 1993). Alternatively, it has been suggested that the diarrhea may be caused by a toxin (Guarino et al., 1994; Guarino et al., 1995). 13

14 V. Risk Assessment! Environmental risk assessments based upon exposure to chemical pollutants have historically relied upon a conceptual framework generally considered inadequate for microbial pathogen risk assessment. Although most human populations are assumed to be at risk for cryptosporidiosis to at least some degree, it has been difficult to collect accurate figures describing the prevalence of infection in humans. This is due to limitations in public health reporting systems and to incomplete characterization of oocyst speciation and survival under various environmental conditions. Dose-response data obtained from human volunteer challenge studies contribute to the ability to quantify the risks associated with Cryptosporidium exposure.! The framework for assessing chemical exposures does not account for a number of microbial considerations including: pathogen-host interactions, secondary spread of microorganisms, short- and long-term immunity, the carrier state, host animal reservoirs, animal-to-human transmission, human-tohuman transmission, and environmental and physiological conditions that encourage propagation of microorganisms. Although significant data gaps exist in the complete characterization of the pathogenesis of Cryptosporidium, risk assessment approaches will enable health officials to communicate with water utilities, interpret water quality surveys, and define the adequacy of treatment in terms of acceptable public health risks (Rose et al., 1997). Dose-Response Studies! In an experiment reported by DuPont et al. (1995), among 29 human subjects who were provided 30 or more oocysts, 62 % became infected. Acute illness lasted approximately 2.5 to 3.5 days with 4 to 11 loose stools produced per day. These findings suggest that human-to-human transmission of C. parvum is more likely to occur 2.5 to 3.5 days following infection in the primary case. Linear regression of the dose-response data indicated a human ID 50 (the infectious dose causing disease in 50% of the population) of 132 oocysts. The authors concluded that a low dose of C. parvum oocysts was sufficient to cause infection in healthy adults with no serologic evidence of past infection by this parasite (DuPont et al., 1995).! A number of dose-response studies using monkeys, gnotobiotic lambs and several strains of mice are presented in the 1994 Cryptosporidium Criteria Document. Casemore (1990) reported a 2- to 5-day incubation period for C. parvum and an excretion period of about 8 to 14 days in animals (species not identified). DuPont et al. (1995) reported that the ID 50 for the Iowa strain of C. parvum oocysts necessary to infect neonatal mice was 60, or approximately half of the ID 50 required to produce infection in humans (132 oocysts). The test strain of C. parvum in this case, however, was adapted to a mouse model prior to challenge studies, and this may account for the disparity in ID 50 values. The relative similarity among infectious doses in mice and humans suggests that such mouse models are potentially useful in estimating certain human risks associated with cryptosporidiosis.! Okhuysen et al. (1999) investigated the infectivity of three geographically diverse isolates (IOWA, UCP, and TAMU) of C. parvum genotype C in healthy adult volunteers. The TAMU isolate had significantly higher virulence, based on ID 50 (9, 87, and 1042 oocysts for the TAMU, IOWA, and UCP isolates, respectively) and attack rate (86, 59, and 52% for TAMU, UCP, and IOWA, respectively). In addition, the mean time to onset of illness was shorter for the TAMU isolate (5 days vs. 9 to 11 days with the other two isolates), and a trend toward longer duration of diarrhea was observed in subjects infected with 14

15 the TAMU isolate (94.5 hours, compared to 81.6 and 64.2 hours for the UCP and IOWA isolates, respectively). Environmental Factors! As noted previously, Cryptosporidium oocysts are prevalent in surface waters and are less prevalent in ground waters. They are also found more often in waters in areas where animals such as cows are found, or where sewage runoff from urban areas occurs.! Oocysts are resistant to a wide variety of environmental factors (e.g., temperature and chemical oxidation). As discussed previously in this report, this resistance, or hardiness, enables oocysts to survive outside the host for extended periods of time, thus increasing the chances for the organisms to encounter new hosts.! The primary route of human infection by C. parvum involves ingestion of contaminated drinking water (Casemore, 1990). One of the primary difficulties in conducting risk assessments for Cryptosporidium arises from uncertainties associated with estimated levels of infectious oocysts in drinking water supplies. In addition, most detection methods for Cryptosporidium do not distinguish between viable and nonviable oocysts.! Nahrstedt and Gimbel (1996) examined the influence of various factors contributing to the uncertainty in the determination of Cryptosporidium and Giardia concentrations in water samples. These factors were built into a statistical model, which was designed using experimental data, to provide more accurate estimates of oocyst/cyst concentration in a given water body once a sample from that body has been analyzed. Epidemiologic Considerations! The USEPA estimated in 1993 that approximately 155 million people may be exposed to Cryptosporidium in contaminated water every year. It is difficult to accurately estimate valid figures to describe the risk of acquiring cryptosporidiosis, for reasons such as the large number of unreported cases, the possibility of asymptomatic infections, and underestimated environmental levels (USEPA, 1994). Therefore, there is a disparity between the environmental occurrence data and the clinical data, as many unreported cases or asymptomatic cases go unnoticed.! In the United States, the incidence of cryptosporidiosis often is estimated on the basis of surveillance data and reports of outbreaks that appear in the published literature. The CDC currently maintains an active surveillance system for cryptosporidiosis aimed at collecting information on both outbreaks and sporadic cases. While cryptosporidiosis is not a reportable disease in all states (CDC, 1994), it has been designated as notifiable at the national level since 1995 (CDC, 1998). It is important to note, however, that the CDC s surveillance of cryptosporidiosis is passive, in that the system is dependent upon a physician ordering a diagnostic test for Cryptosporidium. Most of this testing is done on adults who have AIDS and, as such, these surveillance data are not an adequate basis for estimating the true incidence of cryptosporidiosis in the United States.! Groups at higher risk of exposure and infection to Cryptosporidium include secondary contacts of infected individuals, farm workers (Lengerich et al., 1993), immunocompromised or immune- 15

16 suppressed individuals (Heald and Bartlett, 1994), and international travelers to regions where cryptosporidiosis is endemic.! Groups that may experience more severe symptoms if infected with Cryptosporidium include children and immunocompromised or immune-suppressed individuals (Molbak et al., 1994; Atherton et al., 1995). Risk Assessment Models! Several risk models have been developed that assess the probability of cryptosporidiosis infection. These models are based upon assumptions concerning the levels of infectious oocysts in drinking water and upon the data generated from volunteer challenge studies. The estimated annual risk of waterborne cryptosporidiosis based upon these models ranges from 1 in 1,000 to 1 in 100,000 (Haas, 1994; Perz et al., 1998).! An exponential dose-response model developed by Haas (1994) was derived from studies in human volunteers conducted by DuPont et al. (1995) and Chappell et al. (1996), and also the Milwaukee cryptosporidiosis epidemic (Haas, 1994). This model describes the probability of infection (P I ) given exposure: P I =1-e -rn, where r represents the fraction of ingested oocysts that must survive to establish an infection and N is the daily exposure to oocysts (i.e., the concentration of oocysts in drinking water multiplied by the number of liters of water consumed in a day). According to the exponential model, Cryptosporidium exposure during the Milwaukee epidemic ranged from 0.6 to 1.3 oocysts per liter. Haas also applied the risk assessment model to consider data from previous water monitoring studies, and reported that the annual risk of contracting cryptosporidiosis in the United States may range from 4 in 1,000 to 1 in 100,000.! Perz et al. (1998) applied a risk assessment approach to examine the role of tap water in waterborne cryptosporidiosis. The model was based upon the assumption that clinical infection results from exposure to a single oocyst. A theoretical C. parvum density in drinking water of 1 oocyst per 1,000 liters was used. The number of annual Cryptosporidium infections (I j ) was estimated as: I j = POP Q r j, where C is the concentration of C. parvum (oocysts/l of water), POP j is the number of persons in the exposed subgroup, Q j is the annual water intake in liters per year, j is the population subgroup (categorized by age and AIDS status), and r j is single organism infectivity (infection/organism/person). The model was applied to derive the median annual risk of infection among immunocompetent individuals (1 in 1,000 probability using the assumed exposure level of 1 oocyst per 1,000 liters). The dominant parameter contributing to uncertainties in this risk assessment was oocyst concentration (e.g., a 10-liter sample volume for monitoring is too small to detect concentrations of 1 oocyst per 1,000 liters), suggesting that improvements in Cryptosporidium monitoring techniques will facilitate future risk assessment efforts.! The usefulness of the ILSI Framework for microbial risk assessment was tested by Teunis and Havelaar (1999). They used the Framework to determine the human health risk of C. parvum in an urban population obtaining drinking water from a river. In the model, agricultural run-off and a sewage plant were contaminating sources and the water was treated conventionally (i.e., coagulation/flotation, and filtration and ozonation). Based on the model assumptions and data used, the median yearly individual risk of infection resulting from a well performing water treatment process was calculated as approximately The authors concluded that the ILSI Framework was a useful tool for defining 16

17 information needs and organizing available information in a consistent manner. Future research needs and suggestions for improving the framework were also discussed.! Haas et al. (1996) used dose-response data on Cryptosporidium to establish waterborne concentrations of pathogen that led to various levels of risk. The concentration of oocysts in finished water for daily risks identical to a 1 in 10,000 annual risk of infection is 0.003/100L (95% confidence interval /100L). Federal Regulations! Cryptosporidium is regulated by the federal government as a primary drinking water contaminant. The federal regulatory activity associated with Cryptosporidium in drinking water was prompted by the 1996 Amendments to the Safe Drinking Water Act. The most significant promulgated and proposed rules are the Information Collection Rule (promulgated in 1996) (USEPA, 1996), the Interim Enhanced Surface Water Treatment Rule, and the Long Term I Enhanced Surface Water Treatment and Filter Backwash Rule.! The Information Collection Rule required water utilities serving more than 10,000 people to test source water and finished water over an 18-month period (July 1997 to December 1998) (USEPA, 1996). The monthly testing included a variety of analytes including coliforms, turbidity, and Cryptosporidium. The rule was primarily a research effort and the USEPA is using the information for the development of future rules. The data generated from the Information Collection Rule is now available through Envirofacts ( The Interim Enhanced Surface Water Treatment Rule, promulgated on December 16, 1998 (USEPA, 1998), applies to water utilities using surface water, or groundwater under the direct influence of surface water, and serving more than 10,000 people and was designed to establish physical removal efficiencies and to minimize Cryptosporidium levels in finished water. It set a maximum contaminant level goal (MCLG) of zero for Cryptosporidium. For systems that filter water during the treatment process, the rule requires a minimum 2-log Cryptosporidium removal efficiency. This rule includes Cryptosporidium in the watershed control requirement for unfiltered public water systems. The Agency estimates that as a result of the implementation of this rule, the likelihood of endemic illness from Cryptosporidium will decrease by 110,000 to 463,000 cases annually. The Agency believes that the rule also will reduce the likelihood of the occurrence of outbreaks of cryptosporidiosis by providing a larger margin of safety against such outbreaks for some systems.! The Long Term I Enhanced Surface Water Treatment and Filter Backwash Rule was proposed April 10, 2000 (USEPA, 2000) and should be finalized by late Spring These provisions apply to smaller water systems (i.e., those serving less than 10,000 people) using surface water or groundwater under the direct influence of surface water systems. The requirements for the control of Cryptosporidium are similar to those of the Interim Enhances Surface Water Treatment Rule. The Long Term I Enhanced Surface Water Treatment provisions make Cryptosporidium a pathogen of concern for unfiltered systems, and such systems must comply with updated watershed control requirements. The Filter Backwash provisions will reduce the potential risks associated with recycling of contaminants removed during the filtration process. These provisions apply to all water systems that recycle water, regardless of population served. Physical removal is critical to the control of Cryptosporidium because it is highly resistant to standard disinfection practices. 17

Washington State Department of Health (DOH) Cryptosporidium in Drinking Water Position Paper. Purpose

Washington State Department of Health (DOH) Cryptosporidium in Drinking Water Position Paper. Purpose Washington State Department of Health (DOH) Cryptosporidium in Drinking Water Position Paper Purpose Cryptosporidium is a micro-organism which has gained increased public health significance as a result

More information

Cryptosporidiosis. By: Nikole Stewart

Cryptosporidiosis. By: Nikole Stewart Cryptosporidiosis By: Nikole Stewart Cryptosporidiosis ("Crypto"); Etiological agent- Cryptosporidium (1) Transmission: Transmission occurs via the fecal-oral route when individuals ingest water or food

More information

Giardiasis Surveillance Protocol

Giardiasis Surveillance Protocol Provider Responsibilities 1. Report all cases to your local health department by completing the provider section of the WVEDSS form within the timeframe indicated: Sporadic case of - should be reported

More information

What is cryptosporidiosis? How is cryptosporidiosis spread?

What is cryptosporidiosis? How is cryptosporidiosis spread? What is cryptosporidiosis? Cryptosporidiosis is a diarrheal disease caused by microscopic parasites of the genus Cryptosporidium. Once an animal or person is infected, the parasite lives in the intestine

More information

Giardiasis. Table of Contents

Giardiasis. Table of Contents Table of Contents Case Definition... Error! Bookmark not defined. Reporting Requirements... 2 Etiology... Error! Bookmark not defined. Clinical Presentation... Error! Bookmark not defined. Diagnosis...

More information

Alberta Health and Wellness Public Health Notifiable Disease Management Guidelines August 2011

Alberta Health and Wellness Public Health Notifiable Disease Management Guidelines August 2011 August 2011 Campylobacteriosis Revision Dates Case Definition Reporting Requirements Remainder of the Guideline (i.e., Etiology to References sections inclusive) August 2011 August 2011 October 2005 Case

More information

Bacillary Dysentery (Shigellosis)

Bacillary Dysentery (Shigellosis) Bacillary Dysentery (Shigellosis) An acute bacterial disease involving the large and distal small intestine, caused by the bacteria of the genus shigella. Infectious agent Shigella is comprised of four

More information

Alberta Health and Wellness Public Health Notifiable Disease Management Guidelines August 2011

Alberta Health and Wellness Public Health Notifiable Disease Management Guidelines August 2011 August 2011 Giardiasis Revision Dates Case Definition Reporting Requirements Remainder of the Guideline (i.e., Etiology to References sections inclusive) Case Definition August 2011 August 2011 October

More information

Enteric Illness. Shigellosis

Enteric Illness. Shigellosis Section 3 Page 1 of 7 Notification Timeline: From Lab/Practitioner to Public Health: Immediately. From Public Health to Saskatchewan Health: Within 72 hours. Public Health Follow-up Timeline: Initiate

More information

WYANDOT COUNTY 2016 COMMUNICABLE DISEASE REPORT

WYANDOT COUNTY 2016 COMMUNICABLE DISEASE REPORT WYANDOT COUNTY 216 COMMUNICABLE DISEASE REPORT February 217 Wyandot County saw a.87% increase in communicable disease cases from 21 to 216 (11 cases and 116 cases respectively). Numerous infectious diseases

More information

Cryptosporidium is a protozoa in the Phylum Apicomplexa Cryptosporidium Parvum genotype 1

Cryptosporidium is a protozoa in the Phylum Apicomplexa Cryptosporidium Parvum genotype 1 September, 2010 Cryptosporidium is a protozoa in the Phylum Apicomplexa Cryptosporidium Parvum genotype 1 Livestock not commonly infected but can occur through contamination of feeds by other species,

More information

For Vets General Information Prevalence and Risk Factors Humans

For Vets General Information Prevalence and Risk Factors Humans For Vets General Information Cryptosporidium spp. are intestinal protozoal parasites of animals and humans that cause the disease cryptosporidiosis. The primary clinical sign of infection is diarrhea,

More information

Gastroenteritis and viral infections

Gastroenteritis and viral infections Gastroenteritis and viral infections A Large number of viruses are found in the human gut; these include some that are associated with gastroenteritis Rotaviruses Adenoviruses 40/41 Caliciviruses Norwalk-like

More information

WYANDOT COUNTY 2016 COMMUNICABLE DISEASE REPORT

WYANDOT COUNTY 2016 COMMUNICABLE DISEASE REPORT WYANDOT COUNTY 216 COMMUNICABLE DISEASE REPORT February 217 Wyandot County saw a.87% increase in communicable disease cases from 21 to 216 (11 cases and 116 cases respectively). Numerous infectious diseases

More information

Hepatitis E FAQs for Health Professionals

Hepatitis E FAQs for Health Professionals Hepatitis E FAQs for Health Professionals Index of Questions ± Overview and Statistics What is Hepatitis E? How common is Hepatitis E in the United States? Where is Hepatitis E most common? Are there different

More information

Escherichia coli Verotoxigenic Infections

Escherichia coli Verotoxigenic Infections Revision Dates Case Definition Reporting Requirements Epidemiology/Public Health Management March 2011 May 2018 March 2011 Includes O157:H7 Case Definition Confirmed Case Laboratory confirmation of infection

More information

Appendix A: Disease-Specific Chapters

Appendix A: Disease-Specific Chapters Infectious Diseases Protocol Appendix A: Disease-Specific Chapters Chapter: Giardiasis Revised Giardiasis Communicable Virulent Health Protection and Promotion Act: Ontario Regulation 558/91 Specification

More information

Burton's Microbiology for the Health Sciences

Burton's Microbiology for the Health Sciences Burton's Microbiology for the Health Sciences Chapter 11. Epidemiology and Public Health Chapter 11 Outline Epidemiology Interactions Among Pathogens, Hosts and the Environment Chain of Infection Reservoirs

More information

Communicable diseases. Gastrointestinal track infection. Sarkhell Araz MSc. Public health/epidemiology

Communicable diseases. Gastrointestinal track infection. Sarkhell Araz MSc. Public health/epidemiology Communicable diseases Gastrointestinal track infection Sarkhell Araz MSc. Public health/epidemiology Communicable diseases : Refer to diseases that can be transmitted and make people ill. They are caused

More information

Short Video. shows/monsters-inside- me/videos/toxoplasma-parasite/

Short Video.  shows/monsters-inside- me/videos/toxoplasma-parasite/ The word Toxoplasma Originated from the Greek word toxon, which meant "bow." The Latin word toxicum, which meant "poison." The original Greek meaning is the one used for the word Toxoplasma, meaning "bow

More information

Alberta Health and Wellness Public Health Notifiable Disease Management Guidelines August 2011

Alberta Health and Wellness Public Health Notifiable Disease Management Guidelines August 2011 August 2011 Amoebiasis Revision Dates Case Definition Reporting Requirements Remainder of the Guideline (i.e., Etiology to References sections inclusive) Case Definition August 2011 August 2011 October

More information

Cryptosporidium and Zoonoses. Extracts from Nibblers online discussion group

Cryptosporidium and Zoonoses. Extracts from Nibblers online discussion group Cryptosporidium and Zoonoses Extracts from Nibblers online discussion group Some of you are aware of the difficulties that Cryptosporidium (a protozoan parasite of cattle, sheep and other wild mammals)

More information

Gastrointestinal Disease from 2007 to 2014

Gastrointestinal Disease from 2007 to 2014 Data Requested by Amber Erickson, Epidemiologist, North Central Health District Gastrointestinal Disease from 2007 to 2014 North Central Health District Aemon Weaver, Epidemiology Intern, NCHD September

More information

PUBLIC HEALTH SIGNIFICANCE SEASONAL INFLUENZA AVIAN INFLUENZA SWINE INFLUENZA

PUBLIC HEALTH SIGNIFICANCE SEASONAL INFLUENZA AVIAN INFLUENZA SWINE INFLUENZA INFLUENZA DEFINITION Influenza is an acute highly infectious viral disease characterized by fever, general and respiratory tract catarrhal manifestations. Influenza has 3 Types Seasonal Influenza Avian

More information

CONTROL OF VIRAL GASTROENTERITIS OUTBREAKS IN CALIFORNIA LONG-TERM CARE FACILITIES

CONTROL OF VIRAL GASTROENTERITIS OUTBREAKS IN CALIFORNIA LONG-TERM CARE FACILITIES CONTROL OF VIRAL GASTROENTERITIS OUTBREAKS IN CALIFORNIA LONG-TERM CARE FACILITIES California Department of Health Services Division of Communicable Disease Control In Conjunction with Licensing and Certification

More information

Vibrio Cholerae (non-o1, non-o139)

Vibrio Cholerae (non-o1, non-o139) August 2011 Vibrio Cholerae (non-o1, non-o139) Revision Dates Case Definition Reporting Requirements Remainder of the Guideline (i.e., Etiology to References sections inclusive) August 2011 August 2011

More information

Public Health Microbiology. CE421/521 Lecture Prof. Tim Ellis

Public Health Microbiology. CE421/521 Lecture Prof. Tim Ellis Public Health Microbiology CE421/521 Lecture 10-03-06 Prof. Tim Ellis Pathogens and parasites Epidemiology Definitions epidemiology = study of spread of d in populations infectious disease = disease that

More information

Top 8 Pathogens. Print this document and study these pathogens. You will be better prepared to challenge the ADVANCED.fst exam.

Top 8 Pathogens. Print this document and study these pathogens. You will be better prepared to challenge the ADVANCED.fst exam. Top 8 Pathogens The top 8 pathogens outlined in this document often cause foodborne illness in Canada. Take particular note of the bolded/underlined sections, as they are especially important. Print this

More information

Principles of Disease and Epidemiology

Principles of Disease and Epidemiology Principles of Disease and Epidemiology Symbiosis living together An association between two or more species and one species is typically dependent on the other Mutualism - Commensalism - Parasitism - Infection

More information

U.S. Food & Drug Administration Center for Food Safety & Applied Nutrition Foodborne Pathogenic Microorganisms and Natural Toxins Handbook.

U.S. Food & Drug Administration Center for Food Safety & Applied Nutrition Foodborne Pathogenic Microorganisms and Natural Toxins Handbook. U.S. Food & Drug Administration Center for Food Safety & Applied Nutrition Foodborne Pathogenic Microorganisms and Natural Toxins Handbook Rotavirus 1. Name of the Organism: Rotavirus Rotaviruses are classified

More information

Foodborne Disease in the Region of Peel

Foodborne Disease in the Region of Peel Foodborne Disease in the Region of Peel HIGHLIGHTS The incidence of selected foodborne diseases was generally higher in Peel than in Ontario between 1993 and 22. A higher incidence was observed in Peel

More information

VIRAL AGENTS CAUSING GASTROENTERITIS

VIRAL AGENTS CAUSING GASTROENTERITIS VIRAL AGENTS CAUSING GASTROENTERITIS VIRAL AGENTS CAUSING GASTROENTERITIS Pathogens discussed in our lectures 1. Rotavirus 2. Enteric adenoviruses 3. Caliciviruses 4. Astroviruses 5. Toroviruses Viruses

More information

Campylobacter ENTERITIS SURVEILLANCE PROTOCOL

Campylobacter ENTERITIS SURVEILLANCE PROTOCOL Campylobacter ENTERITIS SURVEILLANCE PROTOCOL Public Health Action 1. Educate providers and laboratories to report stool cultures positive for Campylobacter jejuni or Campylobacter coli from patients within

More information

(and what you can do about them)

(and what you can do about them) (and what you can do about them) What s an outbreak? In general, more cases than expected (baseline) More cases clustered in a specific unit or facility than you d expect at a particular time of year Some

More information

Norovirus Outbreak in a Children s Hospital. Jennifer Adams, MT, MPH, CIC April 23, 2015

Norovirus Outbreak in a Children s Hospital. Jennifer Adams, MT, MPH, CIC April 23, 2015 Norovirus Outbreak in a Children s Hospital Jennifer Adams, MT, MPH, CIC April 23, 2015 Objectives Discuss the epidemiology, symptoms, and transmission of norovirus. Identify key infection control activities

More information

Viruse associated gastrointestinal infection

Viruse associated gastrointestinal infection Viruse associated gastrointestinal infection Dr. Hala Al Daghistani Rotaviruses Rotaviruses are a major cause of diarrheal illness in human (infants), and young animals, including calves and piglets. Infections

More information

Running head: SALMONELLA BACTERIA 1

Running head: SALMONELLA BACTERIA 1 Running head: SALMONELLA BACTERIA 1 Salmonella Infectious Disease Student s Name: Institutional Affiliation: SALMONELLA BACTERIA 2 Salmonella Infectious Disease Salmonella refers to bacteria that causes

More information

Giardia lamblia (flagellates)

Giardia lamblia (flagellates) Giardia lamblia (flagellates) Dr. Hala Al Daghistani Giardia lamblia (Giardia duodenalis or Giardia intestinalis) is the causative agent of giardiasis and is the only common pathogenic protozoan found

More information

Cholera Table of Contents

Cholera Table of Contents Subsection: Cholera Page 1 of 11 Cholera Table of Contents Cholera Fact Sheet Cholera and Other Vibrio Illness Surveillance Report (CDC 52.79) Subsection: Cholera Page 2 of 11 Cholera Overview (1,2) Although

More information

4.3.9 Pandemic Disease

4.3.9 Pandemic Disease 4.3.9 Pandemic Disease This section describes the location and extent, range of magnitude, past occurrence, future occurrence, and vulnerability assessment for the pandemic disease hazard for Armstrong

More information

Hepatitis A Surveillance Protocol

Hepatitis A Surveillance Protocol Provider Responsibilities 1. Report all cases to your local health department within the timeframe indicated: Sporadic case of - should be reported within 24 hours of diagnosis. Outbreaks of - should be

More information

Parasitic Protozoa, Helminths, and Arthropod Vectors

Parasitic Protozoa, Helminths, and Arthropod Vectors PowerPoint Lecture Slides for MICROBIOLOGY ROBERT W. BAUMAN Chapter 23 Parasitic Protozoa, Helminths, and Arthropod Vectors Parasitic Diseases Protozoan and helminthic parasites are emerging as serious

More information

ccess safe drinking wa r is everyone s right Protozoans that cause diarrheal disease

ccess safe drinking wa r is everyone s right Protozoans that cause diarrheal disease ccess safe drinking wa r is everyone s right Protozoa: Protozoans that cause diarrheal disease 1. Giardia lamblia 2. Entameba histolytica 3. Cryptosporidium parvum 4. Cyclospora cayetanensis 1 Giardia

More information

Foundations in Microbiology

Foundations in Microbiology Foundations in Microbiology Fifth Edition Talaro Chapter 13 Microbe Human Interactions: Infection and Disease Chapter 13 2 3 Infection a condition in which pathogenic microbes penetrate host defenses,

More information

Norovirus. Causes. What causes infection with a norovirus? How is it spread?

Norovirus. Causes. What causes infection with a norovirus? How is it spread? - Fact sheet - Public Health Agency of Canada es are a group of viruses that cause gastroenteritis, an illness that usually includes diarrhea and/or vomiting. es are commonly found throughout North America

More information

Lecture-7- Hazem Al-Khafaji 2016

Lecture-7- Hazem Al-Khafaji 2016 TOXOPLASMOSIS Lecture-7- Hazem Al-Khafaji 2016 TOXOPLASMOSIS It is a disease caused by Toxoplasma gondii which is a protozoan parasite that is infects a variety of mammals and birds throughout the world.

More information

Introduction. Transmission

Introduction. Transmission B o v i n e V i r A L D i a r r h e a ( B V D ) AL IGV E S TRO C K I C U LT U R E Introduction The bovine viral diarrhea virus (BVDV) causes disease in cattle populations worldwide, resulting in significant

More information

My presentation is about bovine neonatal diarrhea, more commonly referred to as calf scours. As always, good management is an important factor when

My presentation is about bovine neonatal diarrhea, more commonly referred to as calf scours. As always, good management is an important factor when My presentation is about bovine neonatal diarrhea, more commonly referred to as calf scours. As always, good management is an important factor when dealing with herd health. This applies to calf rearing

More information

Epidemiology Update Hepatitis A

Epidemiology Update Hepatitis A December 2011 Epidemiology Update Hepatitis A Hepatitis A Key Points Between 2000 and 2010, 209 cases of hepatitis A were reported in Hennepin County residents. This represents 30% of the cases reported

More information

Hepatitis A Case Investigation and Outbreak Response. Terrie Whitfield LPN Public Health Representative

Hepatitis A Case Investigation and Outbreak Response. Terrie Whitfield LPN Public Health Representative Hepatitis A Case Investigation and Outbreak Response Terrie Whitfield LPN Public Health Representative Training Objectives Provide an overview of HAV epidemiology Present reporting criteria and HAV case

More information

Advisory on Gastroenteritis

Advisory on Gastroenteritis 10 December 2018 Advisory on Gastroenteritis Background Singapore has seen a spate of four food poisoning outbreaks since November 2018, affecting more than 400 people. The most serious involved a fatality,

More information

Cryptosporidiosis outbreak in Ireland linked to public water supply, 2002

Cryptosporidiosis outbreak in Ireland linked to public water supply, 2002 Cryptosporidiosis outbreak in Ireland linked to public water supply, 2002 Item type Authors Article Health Service Executive (HSE) Midland Department of Public Health Publisher Eurosurveillance Vol 6 (22)

More information

Biological Hazards Module 3

Biological Hazards Module 3 1 - Objectives - Describe salmonellosis and typhoid fever (salmonella) Recognize symptoms of exposure Describe treatments available Develop a response plan 2 - Salmonellosis Definition - Severe lower GI

More information

DISEASE DETECTIVES PRACTICE ACTIVITIES

DISEASE DETECTIVES PRACTICE ACTIVITIES DISEASE DETECTIVES PRACTICE ACTIVITIES Each practice activity will contain some background information followed by a task or series of tasks for the students to do. The answers to the tasks will be on

More information

Campylobacter jejuni

Campylobacter jejuni U.S. Food & Drug Administration Center for Food Safety & Applied Nutrition Foodborne Pathogenic Microorganisms and Natural Toxins Handbook Campylobacter jejuni 1. Name of the Organism: Campylobacter jejuni

More information

Risk to public health associated with private water supplies. Dr Emmanuel Okpo

Risk to public health associated with private water supplies. Dr Emmanuel Okpo Risk to public health associated with private water supplies Dr Emmanuel Okpo Private Water Supply Workshop October 2013 Outline Water quality standards/drivers Contaminants (pathogens, chemicals) Population

More information

Guidance for obtaining faecal specimens from patients with diarrhoea (Background information)

Guidance for obtaining faecal specimens from patients with diarrhoea (Background information) Guidance for obtaining faecal specimens from patients with diarrhoea (Background information) Version 1.0 Date of Issue: January 2009 Review Date: January 2010 Page 1 of 11 Contents 1. Introduction...

More information

Fecal- oral TRANSMITTED DISEASES

Fecal- oral TRANSMITTED DISEASES Fecal- oral TRANSMITTED DISEASES What the diseases in this group have in common is that the causative organisms are excreted in the stools of infected persons (or, rarely, animals). The portal of entry

More information

Vaccinating Heifers to Help Prevent Disease

Vaccinating Heifers to Help Prevent Disease Vaccinating Heifers to Help Prevent Disease This Infosheet covers: The use of vaccination to aid in control of clostridial diseases, leptospirosis, bovine viral diarrhoea (BVD) and salmonellosis. Key points

More information

Avian influenza Avian influenza ("bird flu") and the significance of its transmission to humans

Avian influenza Avian influenza (bird flu) and the significance of its transmission to humans 15 January 2004 Avian influenza Avian influenza ("bird flu") and the significance of its transmission to humans The disease in birds: impact and control measures Avian influenza is an infectious disease

More information

Yersiniosis rev Apr 2017

Yersiniosis rev Apr 2017 rev Apr 2017 BASIC EPIDEMIOLOGY Infectious Agent Yersinia species, a Gram negative bacilli. Y. enterocolitica is the species most commonly associated with human infection. Y. pseudotuberculosis infection

More information

Surviving Norovirus. Not Just a Cruise Ship Issue. Maria Wellisch, RN, LFNA Vice President of Corporate Education Morningside Ministries

Surviving Norovirus. Not Just a Cruise Ship Issue. Maria Wellisch, RN, LFNA Vice President of Corporate Education Morningside Ministries Surviving Norovirus Not Just a Cruise Ship Issue Maria Wellisch, RN, LFNA Vice President of Corporate Education Morningside Ministries How Prevalent is Norovirus 21 million cases 71,000 individuals hospitalized

More information

Blastocystosis. Blastocystis Research Foundation 5060 SW Philomath Blvd, #202 Corvallis, OR

Blastocystosis. Blastocystis Research Foundation 5060 SW Philomath Blvd, #202 Corvallis, OR Blastocystosis Blastocystis Research Foundation 5060 SW Philomath Blvd, #202 Corvallis, OR 97333 851-572-9701 www.bhomcenter.org Blastocystosis (Blastocystis Infection) What is Blastocystosis? Blastocystosis

More information

M I C R O B I O L O G Y WITH DISEASES BY TAXONOMY, THIRD EDITION

M I C R O B I O L O G Y WITH DISEASES BY TAXONOMY, THIRD EDITION M I C R O B I O L O G Y WITH DISEASES BY TAXONOMY, THIRD EDITION Chapter 14 Infection, Infectious Diseases, and Epidemiology Lecture prepared by Mindy Miller-Kittrell, University of Tennessee, Knoxville

More information

Viral gastroenteritis Gastrointestinal infections caused by viruses are the most common and the most contagious.3

Viral gastroenteritis Gastrointestinal infections caused by viruses are the most common and the most contagious.3 CMA Today Quick Clinic May/Jun 2017 (Issue 3/Volume 50) GI woes Gastroenteritis affects patients at home and abroad By Nancy Solomon We expect patients to come into the office a few times a year with that

More information

Listeria monocytogenes Risk Assessment: Executive Summary

Listeria monocytogenes Risk Assessment: Executive Summary Listeria monocytogenes Assessment: Executive Summary FDA/Center for Food Safety and Applied Nutrition USDA/Food Safety and Inspection Service September 2003 Background The U.S. Department of Health and

More information

Annual Epidemiological Report

Annual Epidemiological Report December 2018 Annual Epidemiological Report Key Facts Cryptosporidium 1 infection in Ireland, 2017 In 2017, 589 cases of cryptosporidiosis were notified in Ireland 36 were hospitalised, with no reported

More information

U.S. Food & Drug Administration Center for Food Safety & Applied Nutrition Foodborne Pathogenic Microorganisms and Natural Toxins Handbook

U.S. Food & Drug Administration Center for Food Safety & Applied Nutrition Foodborne Pathogenic Microorganisms and Natural Toxins Handbook U.S. Food & Drug Administration Center for Food Safety & Applied Nutrition Foodborne Pathogenic Microorganisms and Natural Toxins Handbook Salmonella spp. 1. Name of the Organism: Salmonella spp. Salmonella

More information

U.S. Food & Drug Administration Center for Food Safety & Applied Nutrition Foodborne Pathogenic Microorganisms and Natural Toxins Handbook

U.S. Food & Drug Administration Center for Food Safety & Applied Nutrition Foodborne Pathogenic Microorganisms and Natural Toxins Handbook U.S. Food & Drug Administration Center for Food Safety & Applied Nutrition Foodborne Pathogenic Microorganisms and Natural Toxins Handbook Hepatitis A Virus 1. Name of the Organism: Hepatitis A Virus Hepatitis

More information

Integrating WEPP and a pathogen transport model to simulate fate and transport of Cryptosporidium parvum and Rotavirus in surface flow

Integrating WEPP and a pathogen transport model to simulate fate and transport of Cryptosporidium parvum and Rotavirus in surface flow Integrating WEPP and a pathogen transport model to simulate fate and transport of Cryptosporidium parvum and Rotavirus in surface flow Rabin Bhattarai, Prasanta Kalita and Paul Davidson Department of Agricultural

More information

Management of Norwalk-Like Virus Outbreak

Management of Norwalk-Like Virus Outbreak Outline Management of a Norwalk- like virus outbreak Michael Gardam Director, Infection Prevention and Control University Health Network Norwalk basics The virus Illness Transmission Review of epidemiology

More information

Immune System. Before You Read. Read to Learn

Immune System. Before You Read. Read to Learn Immune System 37 section 1 Infectious Diseases Biology/Life Sciences 10.d Students know there are important differences between bacteria and viruses with respect to their requirements for growth and replication,

More information

Hot Topics in Infectious Diseases: Enteric Infections in the Arctic

Hot Topics in Infectious Diseases: Enteric Infections in the Arctic Hot Topics in Infectious Diseases: Enteric Infections in the Arctic Tobey Audcent MD, FRCPC Department of Pediatrics Children s Hospital of Eastern Ontario 6 th International Meeting on Indigenous Child

More information

November, Re: Cryptosporidiosis Reporting and Case Investigation. Reporting of cryptosporidiosis (Cryptosporidium species) is as follows:

November, Re: Cryptosporidiosis Reporting and Case Investigation. Reporting of cryptosporidiosis (Cryptosporidium species) is as follows: Public Health and Primary Health Care Communicable Disease Control 4th Floor, 300 Carlton St, Winnipeg, MB R3B 3M9 T 204 788-6737 F 204 948-2040 www.manitoba.ca November, 2015 Re: Cryptosporidiosis Reporting

More information

Apicomplexan structure: 1-polar ring, 2-conoid, 3- micronemes, 4-rhoptries, 5-nucleus, 6-nucleolus, 7- mitochondria, 8-posterior ring, 9-alveoli,

Apicomplexan structure: 1-polar ring, 2-conoid, 3- micronemes, 4-rhoptries, 5-nucleus, 6-nucleolus, 7- mitochondria, 8-posterior ring, 9-alveoli, Coccidia Protozoans, phylum Apicomplexa, class Sporozoasida, subclass Coccidiasina. Cryptosporidium parvum Isosporabelli Cyclosporacayetanensis Sarcocystisspp 1 Apicomplexan structure: 1-polar ring, 2-conoid,

More information

Understanding the Public Health Significance of Shiga Toxin-Producing E. coli. Betsy Booren, Ph.D. Director, Scientific Affairs

Understanding the Public Health Significance of Shiga Toxin-Producing E. coli. Betsy Booren, Ph.D. Director, Scientific Affairs Understanding the Public Health Significance of Shiga Toxin-Producing E. coli Betsy Booren, Ph.D. Director, Scientific Affairs June 21, 2011 A New Concern for the Meat Industry? The meat industry has long

More information

Health Advisory: Viral Gastrointestinal Illness in the Camp Setting

Health Advisory: Viral Gastrointestinal Illness in the Camp Setting Richard F. Daines, M.D. Commissioner Wendy E. Saunders Chief of Staff August 4, 2008 Health Advisory: Viral Gastrointestinal Illness in the Camp Setting Please distribute immediately to Camp Director,

More information

Norovirus. Dr Bhakti Vasant Public Health Physician. Metro South Public Health Unit

Norovirus. Dr Bhakti Vasant Public Health Physician. Metro South Public Health Unit Metro South Public Health Unit Norovirus Dr Bhakti Vasant Public Health Physician Source of image: http://www.hillingdontimes.co.uk/news/11808717.four_wards_closed_as_hillingdo n_hospital_fights_norovirus_outbreak/

More information

Gastroenteritis Outbreaks Including Norovirus. Module 7

Gastroenteritis Outbreaks Including Norovirus. Module 7 Gastroenteritis Outbreaks Including Norovirus Module 7 Learner Outcomes By the end of this module you will be able to: Outline the case definition for a gastroenteritis outbreak. Explain the difference

More information

Produce Food Safety. Understand what you want to prevent

Produce Food Safety. Understand what you want to prevent Produce Food Safety Dr. Karen Killinger Washington State University Understand what you want to prevent The better we understand how pathogens function, the better we can prevent their survival and growth

More information

Cryptosporidiosis in Wisconsin: A case-control study of

Cryptosporidiosis in Wisconsin: A case-control study of Epidemiol. Infect. (1996), 117, 297-304 Copyright ( 1996 Cambridge University Press Cryptosporidiosis in Wisconsin: A case-control study of post-outbreak transmission P. OSEWE', D. G. ADDISS2*, K. A. BLAIR3,

More information

USDA s New Shiga Toxin- Producing Escherichia coli Policy. James Hodges Executive Vice President American Meat Institute

USDA s New Shiga Toxin- Producing Escherichia coli Policy. James Hodges Executive Vice President American Meat Institute USDA s New Shiga Toxin- Producing Escherichia coli Policy James Hodges Executive Vice President American Meat Institute June 20, 2012 Final Determination and Request for Comments (FDRC) September 20, 2011

More information

Anton van Leeuwenhoek. Protozoa: This is what he saw in his own stool sample. Morphology 10/14/2009. Protozoans that cause diarrheal disease

Anton van Leeuwenhoek. Protozoa: This is what he saw in his own stool sample. Morphology 10/14/2009. Protozoans that cause diarrheal disease Access to safe drinking water is everyone s right Anton van Leeuwenhoek Protozoa: Protozoans that cause diarrheal disease This is what he saw in his own stool sample 1. Giardia lamblia 2. Entameba histolytica

More information

Annexe 1. Listing of diseases related to water and environmental sanitation

Annexe 1. Listing of diseases related to water and environmental sanitation ANNEXE 1: LISTING OF DISEASES Annexe 1 Listing of diseases related to water and environmental sanitation Annexes A1 105 CONTROLLING AND PREVENTING DISEASE A1 Annexes 106 ANNEXE 1: LISTING OF DISEASES Bacterial

More information

Access to safe drinking water is everyone s right. Protozoans that cause diarrheal disease

Access to safe drinking water is everyone s right. Protozoans that cause diarrheal disease Access to safe drinking water is everyone s right Protozoa: Protozoans that cause diarrheal disease 1. Giardia lamblia 2. Entameba histolytica 3. Cryptosporidium parvum 4. Cyclospora cayetanensis 1 Giardia

More information

Microbiological Safety of Drinking Water: To Your Health. Will Robertson & Dennis Neil Health Canada

Microbiological Safety of Drinking Water: To Your Health. Will Robertson & Dennis Neil Health Canada Microbiological Safety of Drinking Water: To Your Health Will Robertson & Dennis Neil Health Canada Introduction What are the pathogens? Why should we be concerned? How do they enter treated water? How

More information

Surveillance for Waterborne-Disease Outbreaks -- United

Surveillance for Waterborne-Disease Outbreaks -- United Surveillance Summaries April 12, 1996 / 45(SS-1);1-33 Persons using assistive technology might not be able to fully access information in this file. For assistance, please send e-mail to: mmwrq@cdc.gov.

More information

VIRAL GASTRO-ENTERITIS

VIRAL GASTRO-ENTERITIS VIRAL GASTRO-ENTERITIS Dr Esam Ibraheem Azhar (BSc, MSc, Ph.D Molecular Medical Virology) Asst. Prof. Medical Laboratory Technology Department ١ Gastroenteritis Introduction (1) Paediatric diarrhoea remains

More information

Investigation of a Giardia Cluster Associated with a Private Club, Cook County, 2011

Investigation of a Giardia Cluster Associated with a Private Club, Cook County, 2011 Investigation of a Giardia Cluster Associated with a Private Club, Cook County, 2011 Alicia M. Siston, PhD, MPH, MS Chicago Department of Public Health Giardia Background Most common intestinal human parasite

More information

Foodborne Illness. How can it affect your business?

Foodborne Illness. How can it affect your business? Foodborne Illness How can it affect your business? November 3, 2013 Why this topic? Foodborne illnesses affect millions of Americans each year The Centers for Disease Control and Prevention estimate that

More information

Disease Transmission Methods

Disease Transmission Methods Disease Transmission Methods In epidemiology, transmission simply means any method by which an infectious agent is spread from one host to another. Knowing the type of pathogen often, but not always, identifies

More information

True Pathogens of the Enterobacteriaceae: Salmonella, Shigella & Yersinia Salmonella

True Pathogens of the Enterobacteriaceae: Salmonella, Shigella & Yersinia Salmonella Lec. 6 Oral Microbiology Dr. Chatin True Pathogens of the Enterobacteriaceae: Salmonella, Shigella & Yersinia Salmonella General Characteristics of Salmonella جامعة تكريت كلية طب االسنان Coliform bacilli

More information

Homebased Microprocessor Recipe Form

Homebased Microprocessor Recipe Form Homebased Microprocessor Recipe Form Please fill in the form to draft a recipe for approval. Product Name Date Farm Name Name of person responsible for product Address City/State/Zip Telephone Email Ingredient

More information

Legionellosis Surveillance System Evaluation

Legionellosis Surveillance System Evaluation Environmental Health Waterborne Diseases, Infectious Diseases Wisconsin Department of Health Services, Division of Public Health, Bureau of Environmental & Occupational Health and Bureau of Communicable

More information

Mark Wustenberg DVM, John Kirk, DVM, MPVM, Hank Spencer DVM

Mark Wustenberg DVM, John Kirk, DVM, MPVM, Hank Spencer DVM Mycoplasma: Calf to Cow Mark Wustenberg DVM, John Kirk, DVM, MPVM, Hank Spencer DVM Introduction Mycoplasma has, in the past few years, gone from what seemed to be relatively rare occurrence to an issue

More information

Questions and Answers on Ebola

Questions and Answers on Ebola Updated: August 26, 2014 The 2014 Ebola outbreak is the largest Ebola outbreak in history and the first in West Africa. The current outbreak is affecting four countries in West Africa: Guinea, Liberia,

More information

Disease Detectives 2016 B/C

Disease Detectives 2016 B/C Disease Detectives 2016 B/C What you can bring Two (2) non-programmable nongraphing calculators One (1) 8.5 x 11 inch sheet of notes, double sided Difference between B and C division Same types of questions

More information

Those Pathogens, What You Should Know

Those Pathogens, What You Should Know Those Pathogens, What You Should Know Ted F. Beals, MS, MD Short 1 We are at war over our Food Most of us here are convinced that what we eat, and why we choose is our responsibility, not the responsibility

More information

Hepatitis E in South Africa. Tongai Maponga

Hepatitis E in South Africa. Tongai Maponga Hepatitis E in South Africa Tongai Maponga 7th FIDSSA CONGRESS 2017 This is what usually comes to mind History of hepatitis E virus An ET-NANB hepatitis virus later named HEV was first suspected in 1980.

More information

CHAPTER 4: DISEASES SPREAD BY FOOD AND WATER

CHAPTER 4: DISEASES SPREAD BY FOOD AND WATER CHAPTER 4: DISEASES SPREAD BY FOOD AND WATER Highlights The incidence of diseases spread by food and water was generally higher in Peel than Ontario with the exceptions of hepatitis A and verotoxinproducing

More information