Food allergen labelling and information requirements under the EU Food Information for Consumers Regulation No. 1169/2011:
|
|
- Tiffany Hall
- 6 years ago
- Views:
Transcription
1 Food allergen labelling and information requirements under the EU Food Information for Consumers Regulation No. 1169/2011:
2 Version 6.05 of Saffron has been developed to take into account the upcoming legislation changes that come into effect on 13 th December The full details of the legislation and how it will impact on your business can be found in this publication Once your system has been updated the allergens required by the legislation will be automatically added to your system. If you already have allergens setup on your system there is a small chance that we will not be able to automatically add the additional ones that are required to meet the new legislation. If this is the case, we will be in touch to discuss what can be done. The legislation covers the following Allergens; Cereals containing gluten (also need to declare the source from the following Barley, Oats, Rye and Wheat) Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts (also need to declare the source from the following Almond, Brazil, Cashew, Hazelnut, Macadamia, Pecan, Pistachio and Walnut) Celery Mustard Sesame Sulphur dioxide and sulphites at levels above 10mg/kg or 10 mg/litre Lupin Molluscs
3 Changes to Saffron Product Sub Groups A new field has been added onto the Product Sub Group form called Food. This is so that we can identify what products are food and therefore require Allergen Information. By default every Sub Group will be set to yes. For things like Disposables and Cleaning you should change this to No, this will then change every product that is in that Sub Group. For any products that are set as not being Food, they will be excluded from the checking of complete allergen information on a Recipe. Stock Items Allergens are still Information Tags, but they have now been moved to their own tab. All remaining non allergen tags will be found in the Information Tags tab. Manually input Allergens on a Stock Item On the allergens tab there is an option to add all of the allergens with a default option of either Does Not Contain or No Data. You can then go down each allergen and set the information that you have for that product. If you choose Does Not Contain, it is very important that you change any allergens to No Data for any allergens that you do not have for that product.
4 Attach supplier allergen information to a product. If you have imported supplier spreadsheets with allergen information or have the 3663 data available, you can attach this data to your product. To do this press the Nutrition button. On the form that is displayed you can then search for and attach the relevant information. If your supplier has given you nutrition and allergen data you will be able to select the same product in both the allergen product and nutrition product. Importing of supplier spreadsheets. If you would like to be able to import supplier spreadsheets into Saffron please our helpdesk support@fdhospitality.com and they will arrange to set this up for you. Once they have set this up you can import the spreadsheets by carrying out these steps. You will first need to have a supplier setup for the spreadsheet that you wish to import. If you already use suppliers, all you need to do is put a tick in the Nutrition Data Source box. You will find this on the Other tab.
5 If you don t use Suppliers, then you can access a new form in Operational Modules, Nutritional Analysis then Supplier (Nutrition) Press the new button and then fill in the Supplier Code and Name. The code will just be a short description of the supplier. Once the supplier has been created you will be able to import the spreadsheet. To do this you need to go to Operational Modules, System Integration then Import (Upload File) Select the Import Definition that says Nutrition and Allergen Import. Press on the Browse button to select the file that you wish to import. Then select the supplier that the file is for, finally press OK. If this is the first time you have imported the spreadsheet from the supplier do not tick the Update Recipes button. This should only be used when you are importing updated versions of spreadsheets that have already been imported. If you have multiple updated spreadsheets to import, only press the Update Recipes after the last file has been imported.
6 Recipes You can now see at a quick glance if a recipe has complete Allergen information. If the Recipe has a Complete box in green then all Food stock items have been setup with all of the allergen information. If however the box is red and says Missing as shown below, then one or more ingredients does not have all of the Allergen information. To find out what items are missing allergen information press on the button. Pressing the setting up. button will display the following form. This will show you what products need allergen information
7 Seeing the Allergens on a Recipe Saffron automatically calculates the allergens in a Recipe. To do this every ingredient needs to have full allergen information. Just one ingredient without allergen information could cause the calculation to say No Data. For an allergen to be worked out within a Recipe as Does Not Contain, every ingredient has to have this option. To see how a Recipes allergens have been calculated press on the Information Tags button. In the Assembled Tags tab it will show you the consolidated allergens of a recipe. In the Ingredient Tags tab it will show you each ingredient with what allergens are attached to it. You can also manually tag a recipe with Allergens for cross contamination purposes. Allergen Reports Recipe Reports The recipe reports now display the allergens in a more presentable consolidated view In the Nutritional Analysis Reporting section of Reports there are the following reports that will help you identify if you have any data that needs to be corrected. Gluten exception and Nut exception reports will tell you if you have stock items that say a product contains Gluten or Nuts but does not have the Sub Allergen information completed. This will also work in reverse, e.g says it contains Almonds but does not say it contains Nuts. You should run these reports on a regular basis to check your data validity. Also in this section is a report called Menu Listing with Allergens. This will display the allergen information of a menu in a grid format with the following symbols for each allergen.
8 Allergen Search In Operational Modules, Nutritional Analysis there is a new form that allows you to search for Stock Items or Recipes based upon allergen criteria. To set the criteria for the search click in the Option box next to the allergen you wish to search for and select an option. Once you have entered all of the criteria that you wish to search for press the Search Items button. This will then display a list of filtered products. If the list is too big you can use the filters at the top of the form to narrow down the range of items you are searching for. You can print out the results of your search by pressing the Report button at the top of the form.
9 Audit of Allergen Changes Any changes to the allergen data of a Stock Item will be audited. The auditing is happening as soon as 6.05 has been applied. The reports to see this data will be available within the next few weeks and will be automatcially applied to your system. Saffron Allergen Portal The Saffron Allergen Portal, is a newly developed addition to the Saffron family. Supporting the changes in Saffron v6.05, the customer facing web portal, is a way of presenting your customers with real time accurate allergen information about the dishes you re serving. Direct your customers to the allergen information they require, through a web address or QR code to your very own web portal, which may also be integrated as part of your own website. To find out more information about the Saffron Allergen Portal, please contact our Sales team, to discuss your upgrade options further or sales@fdhospitality.com
Allergen Policy of Martin Bauer S.p.a
Allergen Policy of Martin Bauer S.p.a This policy regarding allergens is part of our HACCP concept within the context of our Quality Management System. In the following our control of the product risks
More informationProduct Specification
1. GENERAL INFORMATION Article number: Product demination: Eclair rmal pure butter Product description: Traditional choux pastry, texture soft after filling 2. SENSORY Taste: Odor: Colour: Texture: typical
More information1. Checklist for: Product Developers
1. Checklist for: Product Developers Purpose: Requirements: To help product developers improve the safety of food handling from an allergy perspective. To help consumers with allergies and food intolerances.
More informationProduct Specification
1. GENERAL INFORMATION Article number: Product demination: Powder mix for Mousse / Crème Dessert Product description: Neutral Powder mix for Mousse / Crème Dessert Techlogical information freeze- and thaw
More informationFood Allergen Environmental Monitoring Guide
Food Allergen Environmental Monitoring Guide A EUROFINS WHITE PAPER OCTOBER 2012 This document by Eurofins is licensed under a Creative Commons Attribution 3.0 Unported License. A COMPREHENSIVE GUIDE TO
More informationProduct Specification
1. GENERAL INFORMATION Article number: Product denomination: Mini Loaf Cake Triple Chocolate and Chocolate Sauce, frozen Product description: Mini Loaf Cake Triple Chocolate Filled (96g), baked and frozen
More informationCBD CAPSULE (5MG) DESCRIPTION HempFlax s CBD capsule is made of a decarboxylated supercritical CO 2 GENERAL INFORMATION
DESCRIPTION HempFlax s CBD capsule is made of a decarboxylated supercritical CO 2 extract of industrial hemp leaves from varieties registered on the EU list, mixed with cold pressed organic hemp seed oil.
More informationAdvice on preliminary reference doses for allergens in foods
Advice on preliminary reference doses for allergens in foods Jacqueline Castenmiller The Netherlands Regulation EU no 1169/2011 on the provision of food information to consumers Annex II: substances or
More informationProduct Specification
1. GENERAL INFORMATION Article number: Product demination: Instant powder mix for the production of fruit tart case with meringue character. Product description: powder mix for the production of fruit
More informationQUALITY SYSTEMS MANUAL. Allergen Management
Page: 1 of 9 PURPOSE: To ensure all precautions are taken to prevent product contamination by products that are determined as allergens. RESPONSIBILITY: The Department Manager is responsible for ensuring
More informationU N D E R S T A N D. EU Allergen & Nutrition Labelling Law I N L E S S T H A N 1 5 M I N U T E S
U N D E R S T A N D EU Allergen & Nutrition Labelling Law I N L E S S T H A N 1 5 M I N U T E S The Food Information for Consumers (FIC) Regulation (EU) No. 1169/2011 What s it About? (1) A nutrition declaration
More informationAs extraction is done by critical CO 2
DESCRIPTION HempFlax CBD Premix is a supercritical CO 2 extract from the leaves of industrial hemp varieties - listed on the EU variety list - mixed with cold pressed organic hemp seed oil. This product
More informationProduct specification
Product specification Blend 80% fat of which 68,5% butter fat and 31,5%veg veg. fat, salted Active Arla Foods / Basics Revised: 13/02/2013 Product specification no: 4414-00045 Version: 9 Dairy 4414 Authorization
More informationAllergens Guide. Document valid until 31/12/14
Allergens Guide Document valid until 31/12/14 61289 AllergensGuide_4.indd 1 04/12/2014 08:59 Introduction This document has been designed for customers of Booker Wholesale, Makro, Chef Direct, Classic
More informationMedical Dietary Requirements; Allergies, Intolerances, Diabetes
Special Diet Policy Special diets are a very important part of our catering provision in schools. Special diet procedures are essential to ensure that the needs of each individual child can be met. It
More information2008 No FOOD, ENGLAND. The Food Labelling (Declaration of Allergens) (England) Regulations 2008
STATUTORY INSTRUMENTS 2008 No. 1188 FOOD, ENGLAND The Food Labelling (Declaration of Allergens) (England) Regulations 2008 Made - - - - 24th April 2008 Laid before Parliament 1st May 2008 Coming into force
More informationPRODUCT SPECIFICATION CORIANDER SEED WHOLE INDORI STEAM TREATED
PRODUCT SPECIFICATION CORIANDER SEED WHOLE INDORI STEAM TREATED 1) Physical Standards Product Code: CP285CI Product Description: Whole Indori coriander seeds which have not undergone fumigation or irradiation
More informationPRODUCT SPECIFICATION CHINESE 5 SPICE
PRODUCT SPECIFICATION CHINESE 5 SPICE 1) Physical Standards Product Code: Product Description: Ingredient Declaration: Country of Origin: Pack size: Appearance/Colour: Flavour and Odour: Particle Size:
More informationPRODUCT SPECIFICATION GARLIC WILD BEARS LEAF CUT
PRODUCT SPECIFICATION GARLIC WILD BEARS LEAF CUT 1) Physical Standards Product Code: CP264WBG Product Description: The dried, cleaned and cut leaves of Wild Bears Garlic which have not undergone fumigation,
More informationThe Oratory School Association Food Allergen Policy
The Oratory School Association Food Allergen Policy Policy Aim The aim is to ensure that the food provided by catering services within the Oratory School Association is stored, handled, prepared and served
More informationFood Packaging and Labelling - REVISION
Food Packaging and Labelling - REVISION These notes are taken from: BBC.co.uk/Bitesize, and are primarily for GCSE Food Technology rather than GCSE Catering Food packaging does not just preserve and protect
More informationProduct Specification Kendamil Two (EU) Organic infant milk (800g) Product Code:
General Info Product Name: Kendamil Two EU Organic Infant milk Size (grams): 800 Shelf Life: 24 Months Country of Destination: UK Supplier Information Name: Address: Telephone No.: 01539877100 Quality
More informationPRODUCT SPECIFICATION GARAM MASALA HEAT TREATED
PRODUCT SPECIFICATION GARAM MASALA HEAT TREATED 1) Physical Standards Product Code: Product Description: Country of Origin: Pack size: Appearance/Colour: Flavour and Odour: Particle Size: CP118GM A standardised
More informationProduct specification* I. Ingredient declaration NPD0421B1. Dusted truffles hazelnut taste. Packaging weight: Serving size:
Product specification* NPD0421B1 Article: Description: Packaging weight: Serving size: NPD0421B1 Dusted truffles hazelnut taste 200 g I. Ingredient declaration vegetable fat (coconut, palm, shea, sunflower,
More informationProduct Specification Kendamil One (EU) Organic infant milk (800g) Product Code:
General Info Product Name: Kendamil One EU Organic Infant milk Size (grams): 800 Shelf Life: 24 Months Country of Destination: UK Supplier Information Name: Address: Telephone No.: 01539877100 Quality
More informationIf your child has a food allergy or intolerance, Sodexo offers you 3 solutions:
If your child has a food allergy or intolerance, Sodexo offers you 3 solutions: Solution 1: Register your child for packed lunches Solution 2: Distribution of a complete hypoallergenic meal tray Solution
More informationFoodservice Case Study: The University of Winchester Providing free-from allergen meals to young adults in a university setting
Foodservice Case Study: The University of Winchester Providing free-from allergen meals to young adults in a university setting Presented by: David Morton Catering Manager David.Morton@winchester.ac.uk
More informationPOLICY AND PROCEDURE Food Hygiene
POLICY AND PROCEDURE Food Hygiene SoLO Life Opportunities 38 Walnut Close Chelmsley Wood Birmingham B37 7PU Charity No. 1102297 England Company No. 5025939 Category: staff/volunteers/members INTRODUCTION
More informationFlour Specification. Name: Allied Mills AM James Neill. AM Central Office Port of Tilbury Tilbury Essex RM18 7JR
LIMS Date of Issue: 19th March 2009 LIMS: Revision No: 8 Supplied as: Bulk Bag Name & Address: Flour Specification Supplier Manufacturing site Name: Allied Mills AM James Neill Address: AM Central Office
More informationAllergies Policy including Nut & Food Allergy
140 Morley Hill Enfield EN2 0BG Gina s Montessori Nursery School Allergies Policy including Nut & Food Allergy Statement of Intent: This policy is concerned with a whole nursery approach to the health
More informationWhat about the new EU Label Regulation? Regulatory Compliance. Breukelen, 09/06/2015
What about the new EU Label Regulation? Regulatory Compliance Breukelen, 09/06/2015 Realize Innovation New EU Label Regulation (1169/2011) Page 2 New EU Label Regulation: Food information to consumers
More informationProduct Specification
1. GENERAL INFORMATION Article number: Product demination: Muffin Triple Chocolate, frozen Product description: Muffin Triple Chocolate (123g), baked and frozen 2. SENSORY Taste: Odor: Colour: chocolate,
More informationPRODUCT SPECIFICATION ORGANIC GROUND BLACK PEPPER 60#
PRODUCT SPECIFICATION ORGANIC GROUND BLACK PEPPER 60# 1) Physical Standards Product Code: Product Description: Botanical Name: Country of Origin: Pack size: Particle Size: Appearance/Colour: Flavour and
More informationNATURAL COLOR VERD OLIVA / VERDE OLIVA OLIVE GREEN
Commercial Name English Name Legal Description Code RGSEAA NATURAL COLOR VERD OLIVA / VERDE OLIVA OLIVE GREEN NATURAL COLOR OLIVE GREEN COLOURING POWDER 59400120(70g) 59400121(1Kg) 31.01506/B 1. DESCRIPTION:
More informationPRODUCT SPECIFICATION PIRI PIRI BLEND
PRODUCT SPECIFICATION PIRI PIRI BLEND 1) Physical Standards Product Code: Product Description: Ingredients: Country of Origin: Pack size: Appearance/Colour: Flavour and Odour: Particle Size: Metal Detection:
More informationSummary of Policy Updates
Summary of Policy Updates Policy Name: Allergies and Allergens v.1 Date: Jan-17 Section Reference Changes Made Allergies policy and Allergens policy combined Formatting changed to match new structure 2.
More informationQUALITATIVE COMPOSITION: INGREDIENTS: Potatoes, olive oil, sunflower oil, lyophilized raspberry and Raspberry flavouring. ORIGIN OF INGREDIENTS:
125 Grs RASPBERRY CHIPS TECHNICAL DATA SHEET POTATO CHIPS According to Royal Decree 126/1989 defines fried potatoes as product obtained from healthy potatoes, without signs of soiling, peeled, properly
More informationProduct Specification
Magnesium Sulphate 1. PRODUCT IDENTIFICATION Supplier product name: Magnesium Sulphate Heptahydrate FCC Origin: Mineral 1.1. Composition Chemical name: Magnesium sulphate heptahydrate, Epsom salt Chemical
More informationEAN REFERENCE PRODUCT NET WEIGHT EXTRA VIRGIN OLIVE OIL & HIMALAYAN PINK SALT CHIPS QUALITATIVE COMPOSITION:
2x200 Grs EXTRA VIRGIN OIL & HIMALAYAN PINK SALT CHIPS TECHNICAL DATA SHEET GOURMET POTATO CHIPS According to Royal Decree 126/1989 defines fried potatoes as product obtained from healthy potatoes, without
More informationPRODUCT SPECIFICATION GROUND CUMIN - STEAM TREATED
PRODUCT SPECIFICATION GROUND CUMIN - STEAM TREATED 1) Physical Standards Product Code: CP24CU Product Description: The dried, ground whole seeds of Cumin which have not undergone fumigation or irradiation
More information(60g) (1Kg)
Commercial Name English Name Legal Description Code RGSEAA COLORANT GROC CURCUMA NAT. POLS COLOR.YELLOW TURMERIC NAT.POWDER COLOURING IN POWDER 59400124(60g) 59400125(1Kg) 31.01506/B 1. DESCRIPTION: Mustard
More informationInformation to Consumers Regulation (EU) Nº 1169/2011. Ana Oliveira
Information to Consumers Regulation (EU) Nº 1169/2011 Ana Oliveira ana.oliveira@frulact.com 23-05-2017 Legal Framework Regulation (EU) nº 1169/2011 Directive 2000/13/EC Labelling, presentation and advertising
More informationPROVISIONAL SPECIFICATION TURMERIC GROUND NON TREATED
PROVISIONAL SPECIFICATION TURMERIC GROUND NON TREATED 1) Physical Standards Provisional Specification Number: Product Description: Botanical Name: Country of Origin: Pack size: Appearance/Colour: Flavour
More information«Think on... Allergies and allergens» First training session
Training Report Form «Think on... Allergies and allergens» First training session Tasks: 1-1 to 1-5 This training session was performed by Group:..........................................................
More informationCOLLACTIVE HELPS MATURE SKIN BUILD LIFT AND FIRMING CUSHION 60% 50% Number of deep wrinkles (%) 40% 30% 28% 20% ANTI-WRINKLE EFFECT * 10% -10% -20%
Number of deep wrinkles (%) QUAL/FTE/122/h COLLACTIVE Marine Collagen & Elastin oligopeptides Skin anti-ageing & Hydration COLLACTIVE is composed of collagen and elastin oligopeptides in the same ratio
More informationPRODUCT SPECIFICATION GROUND TURMERIC STEAM STERILISED
PRODUCT SPECIFICATION GROUND TURMERIC STEAM STERILISED 1) Physical Standards Product Code: Product Description: Botanical Name: Country of Origin: Pack size: Appearance/Colour: Flavour and Odour: Particle
More informationPRODUCT SPECIFICATION GROUND GINGER STEAM TREATED
PRODUCT SPECIFICATION GROUND GINGER STEAM TREATED 1) Physical Standards Product Code: Product Description: Botanical Name: Country of Origin: Pack size: Appearance/Colour: Flavour and Odour: Metal Detection:
More informationFOOD SERVICES FOOD ALLERGENS: ANALYTICAL RISK ASSESSMENT
FOOD SERVICES FOOD ALLERGENS: ANALYTICAL RISK ASSESSMENT FOOD ALLERGENS Accurate and reliable testing to protect consumers Each year, millions of people have allergic reactions to food. Although most food
More informationCountry Range Tricolour Spirals
Supplier's Product Code : GAR009 Product Added : 12 September 2017 Last Updated by Supplier : 12 September 2017 erudus id : 23f079ae278b49a59f38e29d08ea44d7 The information on the Erudus System has been
More informationBasic Guidance on Food Hygiene
Basic Guidance on Food Hygiene Reviewed by C Goodchild K Rampling Last Reviewed 10 th April 2018 Thank You! Thank you for helping us by preparing food for Vine Church events. Food is a major part of our
More informationPRODUCT SPECIFICATION WHOLE BLACK PEPPERCORNS STEAM TREATED
PRODUCT SPECIFICATION WHOLE BLACK PEPPERCORNS STEAM TREATED 1) Physical Standards Product Code: CP270WBP Product Description: The dried berries of unripe pepper which have not undergone fumigation or irradiation
More informationSpecification Sheet Product Description : Iodized Salt Contains ppm Potassium Iodate (
300000001492 1700205110321, 1700205110300, 17002051 Product Description : Iodized Salt Contains 34.0-68.0 ppm Potassium Iodate (20.0-40.0 ppm iodine) Appearance: Crystals Color: White Odor: Bland Solubility
More informationSodium Chloride. Product Regulatory Data Sheet
Sodium Chloride Product Regulatory Data Sheet Avantor Performance Materials, Inc. Section 1 Product Information Products Covered Brand Product Code Product Description MOC * Code J.T. Baker 3627 Sodium
More informationProduct Data Sheet Hemp Oil 3% CBD. 1. General information. Best before: 06 / Product information: Appearance Ingredients CBD oil
1. General information 1.1 Product information: Appearance Ingredients CBD oil : CBD Oil in Glass bottle 10ml with dropper : Hemp extract and organic olive oil 1.2 Ingredients CBD Oil : Hemp extract :
More informationMr Hugh s Extra Virgin Cold Pressed Rapeseed Oil
Supplier's Product Code : OIL005 Product Added : 05 March 2015 Last Updated by Supplier : 07 March 2017 erudus id : 7915e2950eef46adb59c588f4b1469e4 The information on the Erudus System has been supplied
More informationPRODUCT SPECIFICATION FOOD INGREDIENTS CALCIUM CHLORIDE 34% (E509) FOOD
1. PRODUCT INDENTIFICATION Supplier product name Supplier product number 11223 Date of issue: 25/02/2016 Replaces: 03/03/2014 Origin Manufacturer Country Certification manufacturer: 1.1 Composition Mineral
More informationProfessional Sugar Strands 6 x 700g
Supplier's Product Code : 1-30-011636 Product Added : 10 August 2017 Last Updated by Supplier : 10 August 2017 erudus id : 77c4a9e50eb0476ca566d9758ad17b79 The information on the Erudus System has been
More informationSodium Acetate, Anhydrous
Sodium Acetate, Anhydrous Product Regulatory Data Sheet Section 1 Product Information Products Covered Brand Product Code Product Description MOC* code J.T.Baker 3473 Sodium Acetate, Anhydrous, U.S.P.
More informationCleaning and Allergens
Introduction The prevalence of people with life-threatening food allergies is increasing. It is now believed as many as 1-2% of adults and 5-8% of children are affected. Avoidance of allergen-containing
More informationCommodity Code: Data Sheet Version: 1.6 Valid from (production date):
Product Description Ready-to-use neutral glaze for making mirrors on bavarois. Usage Information Usage rate / recipe Ready to use product. Do not add water. Application / Method Stir gently with a spatula
More informationZinc Oxide. Product Regulatory Data Sheet. code Macron Fine Chemicals 8824 Zinc Oxide, Powder U.S.P. R
Zinc Oxide Product Regulatory Data Sheet Section 1 Product Information Products Covered Brand Product Product Description MOC* Code code Macron Fine Chemicals 8824 Zinc Oxide, Powder U.S.P. R *MOC = Management
More informationCode of Practice Version 2 Management of Food Allergens
Code of Practice Version 2 Management of Food Allergens Contents Page No. 1. Introduction & Objective 3 2. Risk Assessment 4 3. Allergen Management 8 Appendix 1 10 Appendix 2 11 Appendix 3 12 Appendix
More informationCALCIUM CHLORIDE. Product Regulatory Data Sheet
CALCIUM CHLORIDE Product Regulatory Data Sheet Section 1 Product Information Products Covered Brand Product Code Product Description MOC* code J.T.Baker 1335 Calcium Chloride, Dihydrate, Granular, U.S.P.
More informationProduct: CAPRI CANOLA OIL- EXPORT
Product Information AVAILABLE PACK SIZES: PALLET CONFIGURATION: CASE - 35LB (17.3L) 60 units per pallet 20 units per layer - 3 layers PALLET DIMENSIONS: LxHxW: 122 CM x 133.6 CM x 102 CM 48.0 IN x 52.6
More informationRisk Assessment on Food Allergy
Risk Assessment on Food Allergy Pilar Rodríguez Iglesias, M.D., Ph.D. Head of Unit, Unit on Dietetic Products, Nutrition & Allergies (NDA) 2 nd Workshop on Food Allergy in ERA-European Research Area 10-11
More informationDeclaration for Enzymes for use in Oenological Practices
Declaration for Enzymes for use in Oenological Practices 25 March 2015 Food Fit for Human Consumption We hereby confirm that all raw materials used in the production of aforementioned products have a purity
More informationMeeting between ILVO & R-Biopharm 31/05/2011
PCR and detection of allergens in food Bart Van Droogenbroeck, Isabel Taverniers Marc De Loose Belgian National Reference Laboratory for Allergens ILVO, Technology & Food Science http://www.ilvo.vlaanderen.be
More informationCOMMISSION NOTICE. of
EUROPEAN COMMISSION Brussels, 13.7.2017 C(2017) 4864 final COMMISSION NOTICE of 13.7.2017 relating to the provision of information on substances or products causing allergies or intolerances as listed
More information(Information) INFORMATION FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES EUROPEAN COMMISSION
13.12.2017 EN Official Journal of the European Union C 428/1 II (Information) INFORMATION FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES EUROPEAN COMMISSION COMMISSION NOTICE of 13 July
More informationProduct specification IQF Champignon Mushrooms
1. General Product Code TBC Options Quarters 20-45mm, Sliced 5-9mm Variety Champignon (Class I & II) Name and contact details (Technical) Peter Cunard Building, Liverpool, 01512439037 Name and contact
More informationChef & Brewer Christmas Party Kids Menu Allergen Information 2018
Chef & Brewer Christmas Menu Allergen Information 2018 We prepare our food in kitchens with products containing gluten and nuts as well as other allergens. The allergy data detailed in the table below
More informationTechnical Data Sheet. General information. Applications, Dosage and Usage. Ingredient List. Product Break Down. All Technical Data
All Technical Data Technical Data Sheet Revision Date: 7/20/2017 Version: 2 Product Code: 509191020 Product Name: RED IRON OXIDE CAS Number: 1309-37-1 E Number: E172 CI Number: CI 77491 Company Name: Sensient
More informationFood Labelling in Canada
Food Labelling in Canada Food Safety and Quality Summit, New Delhi Nitin Verma, Counsellor Agriculture & Regulatory Specialist Canadian Food Inspection Agency (CFIA) December 5, 2017 2017 Her Majesty the
More informationProduct Specification. RDW Sunflower Oil
Product Specification RDW Sunflower Oil Description: Appearance: Odour: Flavour: This oil is produced by the refining, bleaching and deodorisation of the crude oil obtained from sunflower seeds. Clear
More informationKIT KAT 4 Finger 24x41.5g
Supplier's Product Code : 12351222 Product Added : 01 March 2018 Last Updated by Supplier : 01 March 2018 erudus id : 8ad557fcdf1a4624be0aa2a2699cdfb4 The information on the Erudus System has been supplied
More informationPRODUCT DATA SHEET Last changed on: Replaces version from: Mini Rustico Nuts
SM www.csmbaking.com PRODUT DATA SHEET Last changed on: 21.10.2013 Replaces version from: MATERIAL ODES ompany Product code SM IBERIA S.A.(PT) 85044 SM BENELUX BV 26869 LEGAL NAME Name of the food: Parbaked
More informationL-Cysteine Hydrochloride, Monohydrate
L-Cysteine Hydrochloride, Monohydrate Product Regulatory Data Sheet Avantor Performance Materials, Inc. Section 1 Product Information Products Covered Brand Product Code Product Description J.T.Baker 2071
More informationPRODUCT SPECIFICATION ORGANIC GELATIN POWDER PORCINE (E441) NATUURLIJK NATUURLIJK PRODUCT CODE: X1521, X1522, X1523
1. PRODUCT IDENTIFICATION 1.1 Supplier product information Product name Organic gelatin powder porcine (pig) Production Product code Content EAN Packaging X1521 X1522 60g 150g 8718309830236 8718309830243
More informationTracking and tracing for allergen-free food production chains
9 Tracking and tracing for allergen-free food production chains R.E. Poms and E. Anklam Abstract Tracking and tracing for allergen-free food production chains has become important due to consumer-safety
More informationLesson 8 Understanding Food Labelling and Nutritional Claims
Lesson 8 Understanding Food Labelling and Nutritional Claims Food labelling is required by law and should be: clear and accurate, easy to understand, protect the consumer, help the consumer know what they
More information7475 West Main St. Milwaukee, WI 53214
Product Description A dough conditioner that helps in the machinability of the dough and improves the volume of the finished products. Regulatory Product is produced from materials that are wholesome and
More informationGUARANTEE UNDER SECTION 303 (C) (2) OF THE FEDERAL FOOD, DRUG, AND COSMETIC ACT
GUARANTEE UNDER SECTION 303 (C) (2) OF THE FEDERAL FOOD, DRUG, AND COSMETIC ACT FOR THE PURPOSE OF SECTION 303(C) (2) OF THE FEDERAL FOOD AND COSMETIC ACT, WE HEREBY GUARANTEE THAT, AS OF THE DATE OF EACH
More informationHydrochloric Acid. Product Regulatory Data Sheet
Section 1 Product Information Products Covered Brand Product Code Hydrochloric Acid Product Description Product Regulatory Data Sheet J.T.Baker 0319 Hydrochloric Acid, 5.0N Solution Biotech Reagent R J.T.Baker
More informationMagnesium Stearate. Product Regulatory Data Sheet
Magnesium Stearate Product Regulatory Data Sheet Section 1 Product Information Products Covered Brand Macron Fine Chemicals Macron Fine Chemicals Product Code 2257 5712 Product Description Magnesium Stearate,
More informationPrecautionary Allergen Labelling (PAL) and the effects for the fruit and vegetable processing industry
PROFEL.2018.006 07 March 2018 Precautionary Allergen Labelling (PAL) and the effects for the fruit and vegetable processing industry Introduction The Dutch delegation raised the issue of non-homogeneous
More informationThe EU legal framework on food labelling
The EU legal framework on food labelling Magdalena Haponiuk Unit E.1, Food information and composition, food waste Directorate General for Health and Food Safety Food Information to Consumers (FIC) - Philosophy
More informationPOLICIES AND PROCEDURES
Managing Allergies Policy Author Susan Bradley Version 2 Approved at team meeting (date) 12/04/16 Cross Reference CYP Registration Form, Annual Medication Review Form Purpose of this document To inform
More informationAcetic Acid. Product Regulatory Data Sheet. MOC Product Description Code
Acetic Acid Product Regulatory Data Sheet Section 1 Product Information Products Covered Brand Product MOC Product Description Code code J.T.Baker 0321 Acetic Acid 80% Solution Biotech Regent R Macron
More informationDATA SHEET. 1. Product description. 2. Ingredient declaration. 3. Nutritional data for 100g. KC 110g cube rigid box MDW. Version: 28/04/2017
KC 110g cube rigid box MDW 031 28/04/2017 1. Product description KC Rigid Cube box with an assortment of milk, dark and white chocolates 110g. 2. Ingredient declaration Sugar, cocoa mass, cocoa butter,
More informationData Sheet Version: 1.0 Valid from (production date):
Previous Nr 00105140011081 Product Description Starch-based greasing product for perfect release of all confectionery goods. Usage Information Usage rate / recipe By brush, spray-gun. Shake the product
More informationReal Food Really Well Made...
REAL FOOD RESTAURANT & BAR Real Food Really Well Made... FEB 19 THE KEY TO OUR HEALTHY MENU Free from If you re allergic, intolerant, or just want to avoid gluten (GF), grains (GrF) or dairy (DF), we ve
More informationProduct specification: Gelamondo
Product specification: Gelamondo 28357 Bremen Germany 1. Product description: Powder for the preparation of soft serve ice cream for soft serve ice cream machines 2. Sales description: Powder for the preparation
More informationSoybeans hulled org 25kg
Date of creation 17032014 Date of design 10122015 Date of printing 10122015 Page 1 / 6 FINISHED PRODUCT SPECIFICATION Brand name Soybeans Brazil Hulled organic 25 KG GNCode Recipe code 13132 Recipe Version
More informationAllergenControl LFD Detection Kits
AllergenControl LFD Detection Kits QUALITY SOLUTIONS BY Food labels must identify whether a product contains any of the major food allergens. According to the FDA, undeclared allergens are causing the
More informationInformation requirements warning statements, advisory statements and. declarations
Standard 1.2.3 Information requirements warning statements, advisory statements and declarations Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The
More informationProduct specification
Product specification Contact: Pro Gourmet Foods LCC 3643 Beach Drive E Port Orchard, WA 983 Tel: (360) 769 7420 Fax: (360) 871 6539 This guarantee is valid for our products in original packing without
More informationPT. INTEGRAL MULIA CIPTA
PT. INTEGRAL MULIA CIPTA Food Allergen Control Policy Doc No FSTL/10/01 Objective, Purpose & Scope Effective programs must be in place to: Evaluate, identify and control food allergens and materials which
More informationFlaxseeds-blond 25kg Organic
Flaxseedsblond 25kg Organic Date of creation 17032014 Date of design 10122015 Date of printing 10122015 Page 1 / 6 FINISHED PRODUCT SPECIFICATION Brand name Flaxseed golden organic 25 kg GNCode Recipe
More information