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6 Aspergillus Aspergillus parasiticus flavus. [ ]- Martins M. L. Martins H. M. and ernardo F.,, Aflatoxins in spices marketed in Portugal, Food Additives and Contaminants, vol., pp. [ ]- Salari R. Habibi Najafi M.. oroushaki M. T. Mortazavi S. A. and Fathi Najafi M.,, Aflatoxins and ochratoxin a contamination in Iranian red pepper after harvesting, JFST, Vol., pp -. [ ]- eiser D.M. Klich M.A. Frisvad J.C. Peterson S.W. Varga J. and Samson R.A.,, The current status of species recognition and identification in Aspergillus, Stud Mycol, vol., pp -. [ ]- Smith J.E., Aspergillus., University of Strathclyde lasgow, Springer Series in iophysics, vol. pp -. [ ]- Varga J. Frisvad J.C. and Samson R.A., A reappraisal of fungi producing aflatoxin, Mycology, vol., pp -. [ ]- Nielsen K.F. Mogensen J.M. Johansen M. Larsen T.O. and Frisvad J.C.,, Review of secondary metabolites and mycotoxins from the Aspergillus niger group, Analytical and ioanalytical Chemistry, vol., pp -. [ ]- Anonymous.,, Codex eneral Standard for contaminants and toxins in food and feed, Codex Stan, Available from: /standards/ /CXS_ e.pdf, pp -. [ ]- Fanimaki O. Afzalli N. Omidi A. and Shakib, A.,, Comparison of aflatoxin Produced by Aspergillus flavus and Aspergillus parasiticus under different conditions of temperature, light and, Yasuj university of Medical Sciences, vol., pp -. [ ]- ommakanti A.S. and Waliyar F., Importance of aflatoxin and its producing fungi, Available from: Info/health. Asp

7 [ ]- Deshpande S.S.,, Handbook of Food Toxicology, Mercel Dekker; vol., pp -. [ ]- Davari M. Darvishnia M. Safaei N.,, Study mycotoxins produced by various strains Fusarium culmorum and Fusarium graminearum (head blight of wheat) in the Moghan, University of mohaghegh ardabili, vol., pp -. [ ]- Afzali N.,, iotechnological method to counteract Aflatoxicosis in broiler breeders, angalore University. [ ]- Shephard.,, Aflatoxin analysis at the beginning of the twenty-first century, Analytical and ioanalytical Chemistry, vol., pp. [ ]- Danesh D. Mojtahedi H. arnett R. and Cambell A.,, Correlation between climatic data and aflatoxin contamination of Iranian pistachio nuts, Phytopathology, vol., pp -. [ ]- Fente C.A. Ordaz J.J. Vazquez.I. Franco C.M. and Cepeda. A.,, New additive for culture media for rapid identification of aflatoxinproducing Aspergillus strains, Applied Microbiology and iotechnology, vol,. pp -. [ ]- Zhao H. Huang L. Xiao C.L. Liu J. Wei J. and ao X.,, Influence of Culture Media and Environmental Factors on Mycelial rowth and Conidial Production of Diplocarpon mali, The Society for Applied Microbiology,, vol., pp. [ ]- Diaz.J. Calabrese E. and lain R.,, Aflatoxicosis in chickens (allus gallus) An example of hormesis, Poultry Science, vol., pp [ ]- Keller N.P. Nesbitt C. Sarr. Phillips T.D. and urow..,, regulation of sterigmatocystin and aflatoxin biosynthesis in Aspergillus spp, Phytopathology, vol. [ ]- uchanan R.L. and Ayres J.C.,, Effect of initial on aflatoxin production, Applied Microbiology, vol., pp., pp

8 The effect on production of aflatoxin and in the Aspergillus parasiticus Seyed Moslem Moosavian, Mostafa Darvishnia M.Sc. Plant pathology, Faculty of Agriculture, Lorestan University, Iran, Assistant Prof, Dept. of Plant Protection, Faculty of Agriculture, Lorestan University, Iran, Abstract: Aspergillus parasiticus is the Fungus of contaminating food. This fungi causing great damages quantitative and qualitative on the products and caused irreparable damages on the consumer itself with the production Aflatoxin. rowth and toxin production of these fungi is dependent environmental conditions such as. In this study was to investigate the effects of,,, and on the growth and aflatoxin production in roup of this fungi in a completely randomized design and the results of qualitative and quantitative analysis of toxins was measured by using two methods of and HPLC. The fungus was determined in and have highest growth and aflatoxin production in order. Also of This fungi, Aflatoxin as compared with is so much more. Therefore, Can be enjoying the activity of this fungi in this range controlled growth and toxin production of the fungus to a great extent and prevent its complications. Keywords: Aflatoxin, Aspergillus, cancers,

9 The effect on production of aflatoxin and in the Aspergillus parasiticus Seyed Moslem Moosavian, Mostafa Darvishnia M.Sc. Plant pathology, Faculty of Agriculture, Lorestan University, Iran, Assistant Prof, Dept. of Plant Protection, Faculty of Agriculture, Lorestan University, Iran, Abstract: Aspergillus parasiticus is the Fungus of contaminating food. This fungi causing great damages quantitative and qualitative on the products and caused irreparable damages on the consumer itself with the production Aflatoxin. rowth and toxin production of these fungi is dependent environmental conditions such as. In this study was to investigate the effects of,,, and on the growth and aflatoxin production in roup of this fungi in a completely randomized design and the results of qualitative and quantitative analysis of toxins was measured by using two methods of and HPLC. The fungus was determined in and have highest growth and aflatoxin production in order. Also of This fungi, Aflatoxin as compared with is so much more. Therefore, Can be enjoying the activity of this fungi in this range controlled growth and toxin production of the fungus to a great extent and prevent its complications. Keywords: Aflatoxin, Aspergillus, cancers,