Standardisation of Vegetable Oils through a Selective Hydrogenation Process.

Size: px
Start display at page:

Download "Standardisation of Vegetable Oils through a Selective Hydrogenation Process."

Transcription

1 Standardisation of Vegetable Oils through a Selective Hydrogenation Process. N.Ravasio, F. Zaccheria, R.Psaro, P. Bondioli CNR ISTM and SSOG, Milano, Italy ISTM

2 Transesterification with MeOH Biodiesel Hydrolysis + esterification Transesterification Lubricants Hydraulic fluids Epoxidation Ring opening Polyols Polyurethanes Cross metathesis Self methatesis Polymers oleochemicals

3 Cross -Metathesis Oil C18:3 C18:0 TON Triolein HOSO Canola Soya Linseed J.Patel et al. Chem. Commun. 2005,

4 Polyols derived from vegetable oils POLYURETHANES US 2002/ A1 to Cognis: at least 85% oleic acid high oleic, low stearic (85-95%, %)

5 Structure-oxidative stability-cold properties relationship COOH v ox C18:3 COOH 12 9 COOH 15 6 vox mp ( C) mp Z mp E C18: C18: (7) (10) (13) (16) 40 58

6 Biodiesel quality EN Better Poly-Un Mono-Un Saturated Cold flow Cetane CN > 51 Stability IV < 120 G. Knothe, Energy Fuels, 2008, 22, 1358.

7 Oils with high Iodine Value Poor oxidative stability EN14214 IV 120 Selective hydrogenation Improve oxidative stability Worsen Keep cold cold properties

8 After hydrogenation Starting material C18:0 C18:3 C18:0 C18:3 C18:0 C18:3 C18:0 C18:3 C18:0 C18:3 C18:0 C18:3 IV = 202 IV = 104 IV = 117 Linseed Camelina Grapeseed Safflower Pumpkin Hempseed IV = 95 F.Zaccheria, N.Ravasio, P.Bondioli, Eur.J.Lip.Sci.Techn. 114 (2012) 24-30

9 Oils with high linolenic acid content Linseed Oil Methyl Esters t (min) C18:3 C18:0 C16:0 CN * IV Pp ( C) Initial Composition After Hydrogenation Camelina Oil Methyl esters t (min) C18:3 C18:0 C16:0 CN IV Pp ( C) Initial composition After hydrogenation *calculated conditions: T= 160 C, P = 4 atm H 2, Cu/SiO 2 N.Ravasio et al. Green Chemistry, 11 (2009)

10 Hydrogenated Lineseed methylesters Cu catalyst Ni catalyst Cu catalyst Ni catalyst Oxidative stability (Rancimat) from < 1h h h

11 Hempseed Oil Methyl Esters Oils with high linoleic acid content t (min) C18:3 C18:0 C16:0 CN* IV Pp ( C) Initial Composition 17, , After Hydrogenation Tobaccoseed Oil Methyl Esters t (min) C18:3 C18:0 C16:0 CN* IV Pp ( C) Initial composition 0 79,2 11,6 2, After Hydrogenation Grapeseed Oil Methyl Esters t (min) C18:3 C18:0 C16:0 CN* IV Pp ( C) Initial Composition After hydrogenation

12 t (min) C18:0 trans (% mol) Flaxseed oil methyl esters posit. (% mol) IV Pour p. ( C) Plukenetia volubilis oil methyl esters Safflower oil methyl esters Grapeseed oil methyl esters Pumpkin oil methyl esters

13 C18:0 C18:3 C18:0 C18:3 C18:0 C18:3 C18:0 C18: Soybean ME Rapeseed ME Soybean Oil Rapeseed Oil

14 Hydrogenation of rapeseed oil methylesters in the presence of different Cu catalysts at 180 C Entry Catalyst P t C18:3 C18:0 Trans Pour Point [atm] [h] [%mol] [%mol] [%mol] [%mol] [%mol] a [ C] Initial Composition Cu/Si Cu/Si Cu/SiTi Cu/SiAl Cu/Al Cu/Si IW CuO/Si Ni/Si a = % trans(9)/%

15 Physical properties of minerals and vegetable oils Viscosity (cst) Viscosity index 40 C 100 C 100 neutral oil Rapeseed oil Soybean oil HOSO Rapeseed oil hydrogenated with Cu Rapeseed oil hydrogenated with Cu After AOM test N.Ravasio et al. App. Catal. A: General, 233 (2002) p.1-6

16 Deacidification of acidic oils over SiO2ZrO2 Oil Starting acidity Final acidity 1% oleic acid in rapeseed % oleic acid in rapeseed Tobaccoseed Raw fish oil % oleic acid in rapeseed % oleic acid in rapeseed % oleic acid in rapeseed % oleic acid in rapeseed h, 180 C, MeOH/oil = 10/1 R. Psaro, N.Ravasio, F.Zaccheria, PCT/EP2008/ (2008); WO A1

17 Oil Start FFA Final Ac Olive oil fatty acids Rice bran oil PFAD PFAD Tall Oil F.Zaccheria, N.Ravasio et al. ChemSusChem, 2, 2009,

18 Tall Oil Methylesters P (atm) (%) conj (%) (%) C18:0 (%) trans (%) Pos. (%) IV PP ( C) Initial composition Cu/SiO Cu/Al2O Ni/SiO2 (Nysosel )

19 Conradson Carbon Residue After Hydrogenation Tall oil Standard P. Bondioli, N.Ravasio, F.Zaccheria, PCT/IT2006/ (2006); WO2006/ A1

20 Catalyst 98 Final FFA Conv% SiO 2 -Al 2 O 3 1% Cu/SiO 2 -Al 2 O 3 1% SiO 2 -Al 2 O 3 13% Cu/SiO 2 -Al 2 O 3 13% SiO 2 -ZrO 2 5% Cu/SiO 2 -ZrO 2 5% N2, 1h, 180 C. MeOH/oil=10/1

21 Me-esters & FFA % IV One Pot esterification + hydrogenation of Tall Oil Starting Cu/SiAl 1% Cu/SiAl 13% Cu/SiZr 5% TOFA 120 N.Ravasio et al, Topics in Catalysis, accepted

22 Conclusions Cu catalysts are effective in improving the oxidative stability of a wide range of vegetable oils When using an acidic support polyfunctional catalysts can be obtained one pot-one step processes can be set up

23 Sara Gioia Matteo Guidotti Federica Santoro Simona Brini Nasrin Shaik Carine Chan Thaw Federica Zaccheria Nicola Scotti

24 Acknowledgements Progetto VeLiCa COST Action CM0903 (UBIOCHEM) 1st Workshop, Córdoba (Spain), 13-15th May, 2010 GRACE Davison

Fiber plants based biorefineries: The VeLiCa project

Fiber plants based biorefineries: The VeLiCa project Fiber plants based biorefineries: The VeLiCa project Sassari, 5 maggio 2015 VeLiCa 02/2011-07/2013 From ancient crops materials and products for the future www.velica.org il pressing Varietal selection

More information

Processing and Industrial Uses of Castor beans and Oil

Processing and Industrial Uses of Castor beans and Oil Processing and Industrial Uses of Castor beans and Oil Prepared for the Castor Workshop Guelph, March 19, 2011 by Levente L. Diosady Professor of Food Engineering University of Toronto Department of Chemical

More information

Pierre-Marie Baudoin Vandeputte Oleochemicals

Pierre-Marie Baudoin Vandeputte Oleochemicals Pierre-Marie Baudoin Vandeputte leochemicals Atelier MPR, AG de ValBiom, Gembloux, 25 avril 2012 1 Your linseed oil & vegetable oils derivatives specialist 2 1887: Foundation of the company by the Vandeputte

More information

Emerging Opportunities for Natural Oil Based Chemicals

Emerging Opportunities for Natural Oil Based Chemicals Emerging pportunities for Natural il Based Chemicals Dr. Ray Bergstra MTN Consulting Associates Plant Bio-Industrial Workshop Saskatoon, Saskatchewan, Canada February 27, 2007 MTN Consulting Associates

More information

Advantages of Palm Oil and its fractions in Food

Advantages of Palm Oil and its fractions in Food Advantages of Palm Oil and its fractions in Food Mr H. Slager Application Fellow at IOI Loders Croklaan Europe Malaysia-Romania Palm Oil Trade Fair/Seminar Bucharest 2012 Observations: - Food industry

More information

Introduction to Lipid Chemistry

Introduction to Lipid Chemistry Introduction to Lipid Chemistry Benjamin Schwartz Ontario SCC Education Day September 18, 2018 Lipid knowledge for the personal care industry What is a Lipid? Lipids are fatty acids and their derivatives,

More information

Chapter 11 Nutrition: Food for Thought

Chapter 11 Nutrition: Food for Thought Chapter 11 Nutrition: Food for Thought Do you think about the food that goes into your body and how it affects you? How can you interpret the various nutrition information found in the press? What are

More information

Chapter 11 Nutrition: Food for Thought

Chapter 11 Nutrition: Food for Thought Chapter 11 Nutrition: Food for Thought Do you think about the food that goes into your body and how it affects you? How can you interpret the various nutrition information found in the press? What are

More information

Biochemistry. Definition-

Biochemistry. Definition- Biochemistry Notes Biochemistry Definition- the scientific study of the chemical composition of living matter AND of the chemical processes that go on in living organisms. Biochemistry Facts 1. The human

More information

Important reactions of lipids

Important reactions of lipids Taif University College of Medicine Preparatory Year Students Medical chemistry (2) Part II (Lipids) week 4 lectures 1435-36 Important reactions of lipids Lectures outlines Definition and importance of

More information

Quality criteria for edible argan oil Results from a market survey

Quality criteria for edible argan oil Results from a market survey Quality criteria for edible argan oil Results from a market survey Bertrand Matthäus und Ludger Brühl Max Rubner-Institut, Bundesforschungsinsitut für Ernährung und Lebensmittel Schützenberg 1; D-3756

More information

Production and trade of vegetable oils p. 1 Extraction, refining and processing p. 1 Vegetable oils--production, disappearance and trade p.

Production and trade of vegetable oils p. 1 Extraction, refining and processing p. 1 Vegetable oils--production, disappearance and trade p. Production and trade of vegetable oils p. 1 Extraction, refining and processing p. 1 Vegetable oils--production, disappearance and trade p. 3 Soybean oil p. 7 Palm oil p. 8 Rapeseed/canola oil p. 8 Sunflowerseed

More information

PALM OLEIN BLENDING FOR TEMPERATE MARKET L/O/G/O

PALM OLEIN BLENDING FOR TEMPERATE MARKET L/O/G/O PALM OLEIN BLENDING FOR TEMPERATE MARKET L/O/G/O Basic Facts on Oil Palm Originated from West Africa, palm oil is the rich source of edible oil and has become important resource of vegetable oil in the

More information

SYNTHESIS OF COMPOUND-CONTAINING SULPHONIC ACID FROM EPOXIDIZED METHYL OLEIC OF RICE BRAN OIL AND LINEAR ALKYLBENZENE SULPHONIC ACID

SYNTHESIS OF COMPOUND-CONTAINING SULPHONIC ACID FROM EPOXIDIZED METHYL OLEIC OF RICE BRAN OIL AND LINEAR ALKYLBENZENE SULPHONIC ACID Ratri Journal Ariatmi of Chemical Nugrahani Technology, Athiek Sri and Redjeki, Metallurgy, Yunita 52, Teresa, 5, 2017, Nurul 797-802 Hidayati SYNTHESIS OF COMPOUND-CONTAINING SULPHONIC ACID FROM EPOXIDIZED

More information

15.1 Lipids 15.2 Fatty Acids. Copyright 2009 by Pearson Education, Inc.

15.1 Lipids 15.2 Fatty Acids. Copyright 2009 by Pearson Education, Inc. Chapter 15 Lipids 15.1 Lipids 15.2 Fatty Acids Copyright 2009 by Pearson Education, Inc. 1 Lipids Lipids are biomolecules that contain fatty acids or a steroid nucleus. soluble in organic solvents, but

More information

Quality Considerations and Control Factors for Homebrewing Biodiesel. John Bush

Quality Considerations and Control Factors for Homebrewing Biodiesel. John Bush Quality Considerations and Control Factors for Homebrewing Biodiesel John Bush John@boulderbiodiesel.com www.boulderbiodiesel.com Quality? Modern Diesel Engines are very sensitive to fuel quality issues.

More information

Possibilities and Potentiality to increase blending ratio of Palm Olein with Soft oils in Egyptian market.

Possibilities and Potentiality to increase blending ratio of Palm Olein with Soft oils in Egyptian market. Possibilities and Potentiality to increase blending ratio of Palm Olein with Soft oils in Egyptian market. Malaysian Palm Oil Trade Fair & Seminar (POTS KL 2014) Kula Lumpur By Dr. Adel Gabr Abdel-Razek

More information

Use natural fish oil with 2g daily dose? Yes Use other omega-3? Replicate test? Date of birth

Use natural fish oil with 2g daily dose? Yes Use other omega-3? Replicate test? Date of birth Fatty Acid Analysis NORSAN Fatty Acid Analysis Analyse-ID RL44UA52 Date of analysis 31.03.2017 Country GB Sex Male Use natural fish oil with 2g daily dose? Yes Use other omega-3? No Replicate test? Yes

More information

OLEOCHEMICAL BUILDING BLOCKS FOR THE COATING INDUSTRY CENTEXBEL 26/04/2018

OLEOCHEMICAL BUILDING BLOCKS FOR THE COATING INDUSTRY CENTEXBEL 26/04/2018 LECHEMICAL BUILDING BLCKS FR THE CATING INDUSTRY CENTEXBEL 26/04/2018 LECHEMICAL BUILDING BLCKS Van Eyck experimented with Lineseed oil as binder and drying oil in paintings 2 VERVIEW leon in short Production

More information

Formulation and Performance of Palm-grease Using Calcium Soap

Formulation and Performance of Palm-grease Using Calcium Soap 1 Formulation and Performance of Palm-grease Using Calcium Soap Sukirno 1, Ludi 1, Rizqon F 2, S.Bismo 1, M.Nasikin 1 1 Department of Chemical Engineering, University of Indonesia 2 Laboratory for Thermodynamics,

More information

Optimization Process for Esterification of Rubber Seed Oil (RSO) with Trimethylolpropane (TMP)

Optimization Process for Esterification of Rubber Seed Oil (RSO) with Trimethylolpropane (TMP) Optimization Process for Esterification of Rubber Seed Oil (RSO) with Trimethylolpropane (TMP) Jumat Salimon *, Ainaatul Asmaa Ishak School of Chemical Sciences and Food Technology, Faculty of Science

More information

APPENDIX 1 CALCULATION OF THE MOLAR RATIO (METHANOL TO OIL)

APPENDIX 1 CALCULATION OF THE MOLAR RATIO (METHANOL TO OIL) 243 APPENDIX 1 CALCULATION OF THE MOLAR RATIO (METHANOL TO OIL) The molar ratio (oil to methanol) for transesterification process is calculated as follows. Step1: Calculation of molecular weight of pure

More information

Trans-Free Products with Palm Oil Based Solutions

Trans-Free Products with Palm Oil Based Solutions Trans-Free Products with Palm Oil Based Solutions A S S I S T A N T P R O F. D R. F A R I Y E M I S C I O G L U E G E U N I V E R S I T Y F O O D E N G I N E E R I N G D E P A R T M E N T K u s a d a s

More information

Review of Research into Fat, Oil and Grease (FOG) Deposits in Collection Systems. Casey R. Furlong, P.E. Environmental Specialist InSinkErator

Review of Research into Fat, Oil and Grease (FOG) Deposits in Collection Systems. Casey R. Furlong, P.E. Environmental Specialist InSinkErator Review of Research into Fat, Oil and Grease (FOG) Deposits in Collection Systems Casey R. Furlong, P.E. Environmental Specialist InSinkErator Background Large Contributor to Sanitary Sewer Overflows per

More information

Fatty acid profile analysis: Grape Seed Oil Sample Set Two ( )

Fatty acid profile analysis: Grape Seed Oil Sample Set Two ( ) Fatty acid profile analysis: Grape Seed Oil Sample Set Two (1-21-2014) Overview: Samples were provided of oil pressed from grape seeds and analysis of fatty acid content requested. Fatty acid profiles

More information

Industrial Market Potential for Oilseeds including Canola From a CLIMA project funded by RIRDC & a DAWA project

Industrial Market Potential for Oilseeds including Canola From a CLIMA project funded by RIRDC & a DAWA project Industrial Market Potential for Oilseeds including Canola From a CLIMA project funded by RIRDC & a DAWA project Margaret Campbell Australia is seriously dependent on petroleum oil (fossil fuels). We are

More information

NUTRITION Nutrition Information: Fats What is fat and are all fats created equal? The terms fatty acids and fats are often used interchangeably, but a fatty acid is the basic unit/building block of a fat

More information

Oleochemistry. Oleochemical derivatives

Oleochemistry. Oleochemical derivatives Oleochemistry by Shamsul Bin Zakaria Faculty Industrial Science and Technology shamsulzakaria@ump.edu.my The students should be able to understand: Oleochemical reactions and their applications Five basic

More information

Outline. Frying Basics & Oil Deterioration Palm Base Frying Oil Attributes Blending & Trans Free Oils Frying Applications Summary

Outline. Frying Basics & Oil Deterioration Palm Base Frying Oil Attributes Blending & Trans Free Oils Frying Applications Summary Outline Frying Basics & Oil Deterioration Palm Base Frying Oil Attributes Blending & Trans Free Oils Frying Applications Summary 2 3rd Int. Symp. DGF. Eur. J. Lipid Sci. echnol. 102 (2000)Deteriorated

More information

Weight Loss NOTES. [Diploma in Weight Loss]

Weight Loss NOTES. [Diploma in Weight Loss] Weight Loss NOTES [Diploma in Weight Loss] Fat s: The good, the bad and the ugly Fat s function in your body 1. Energy stores 2. Muscle fuel 3. Transportation 4. Cell membrane 5. Padding 6. Muscle fuel

More information

OUTLINE. The need for fat. What is fat? Types of fats. Dietary sources of the different types of fat

OUTLINE. The need for fat. What is fat? Types of fats. Dietary sources of the different types of fat DIETARY FATS OUTLINE The need for fat What is fat? Types of fats Dietary sources of the different types of fat Evidence for cardiovascular health benefit of fish omega-3 and omega-6 fatty acids Possible

More information

Detergent Complex Based on Palm Stearin

Detergent Complex Based on Palm Stearin Detergent Complex Based on Palm Stearin PIPOC 2007, Malaysia August 29, 2007 Agenda About Trivedi Group Basic Requirements and Process Chemistry Products and Formulations Cost Structure Summary Global

More information

RIGID POLYURETHANE FOAM FROM GRAPE SEED OIL

RIGID POLYURETHANE FOAM FROM GRAPE SEED OIL Institute of Chemical and Environmental Technology Chemical Engineering Department University of Castilla La Mancha Ciudad Real, Spain RIGID POLYURETHANE FOAM FROM GRAPE SEED OIL Antonio Díaz-Medino Manuel

More information

Fatty Acid Methyl Ester Fame Profiles As Measures Of

Fatty Acid Methyl Ester Fame Profiles As Measures Of We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with fatty acid methyl ester

More information

Feed ingredients

Feed ingredients www.mosselman.eu Feed ingredients Trading & Production of Oleochemicals and related products Tradition in customer relation. Innovation in chemistry and customer service. An extra touch with the use of

More information

Fats & Fatty Acids. Answer part 2: 810 Cal 9 Cal/g = 90 g of fat (see above: each gram of fat provies 9 Cal)

Fats & Fatty Acids. Answer part 2: 810 Cal 9 Cal/g = 90 g of fat (see above: each gram of fat provies 9 Cal) Fats & Fatty Acids Function of Fats Store energy (typically stored in the form of triglyceride fat molecules, shown on next page) Burn for energy (energy content is 9 Cal/g) Fatty acids are components

More information

FATS & OILS. Inneke Hantoro. Food Material Science 2011/12

FATS & OILS. Inneke Hantoro. Food Material Science 2011/12 FATS & OILS Inneke Hantoro Food Material Science 2011/12 Inneke Hantoro Definition & Composition of Fats Fats: simple lipids, compound lipids, composite lipids, spingolipids, derived lipids. Simple lipids

More information

Chem 5 PAL Worksheet Lipids Smith text Chapter 15

Chem 5 PAL Worksheet Lipids Smith text Chapter 15 Chem 5 PAL Worksheet Lipids Smith text Chapter 15 Principle: Fatty acids are carboxylic acids with long (usually > 14) carbon chains which can be saturated (no carbon-carbon double bonds) are unsaturated

More information

Food ingredients & oils

Food ingredients & oils Food ingredients & oils www.mosselman.eu Trading & Production of Oleochemicals and related products Tradition in customer relation. Innovation in chemistry and customer service. An extra touch with the

More information

DEGRADATION OF OIL DURING FRYING AND ITS EFFECT ON BIODIESEL PRODUCTION

DEGRADATION OF OIL DURING FRYING AND ITS EFFECT ON BIODIESEL PRODUCTION DEGRADATION OF OIL DURING FRYING AND ITS EFFECT ON BIODIESEL PRODUCTION Ayoola Ayodeji A 1*, Adeeyo Opeyemi A 2, Efeovbokhan Vincent E 3, Mosugu Amadosi T 4 1,2,3,4 Chemical Engineering, Covenant University,

More information

Formulation and use of Frying Oils

Formulation and use of Frying Oils Formulation and use of Frying Oils Adam Thomas Business Development Manager Aarhus Karlshamn UK Ltd. At least as early as 1600 BC Brief History of Frying Romans referred to the practice as boiling in oil

More information

Synthesis of Polyol As Lubricant Base. Via Epoxydation and Hydroxylation Reactions of Moringa oleifera Seed Oil

Synthesis of Polyol As Lubricant Base. Via Epoxydation and Hydroxylation Reactions of Moringa oleifera Seed Oil Synthesis of Polyol As Lubricant Base Via Epoxydation and Hydroxylation Reactions of Moringa oleifera Seed Oil Ade Danova 1, Daniel Tarigan 2 dan Erwin 3 Department of Chemistry, Faculty of Mathematics

More information

Technological performances of low linolenic/high oleic rapeseed oils for food and non-food application

Technological performances of low linolenic/high oleic rapeseed oils for food and non-food application 152 QUALITY, NUTRITION AND PROCESSING: Processing Technology Technological performances of low linolenic/high oleic rapeseed oils for food and non-food application Patrick Carré 1, Jacques Evrard 2, Armelle

More information

Calderglen High School CfE Higher Chemistry. Nature s Chemistry Esters, Fats and Oils. Page 1 of 11

Calderglen High School CfE Higher Chemistry. Nature s Chemistry Esters, Fats and Oils. Page 1 of 11 Calderglen High School CfE Higher Chemistry Nature s Chemistry Esters, Fats and Oils Page 1 of 11 No. Learning Outcome Understanding? 1 An ester can be identified from the name containing the -yl-oate

More information

INDUSTRIAL products. Application guide

INDUSTRIAL products. Application guide INDUSTRIAL products Application guide CONTENTS INTRODUCTION GENERAL APPLICATIONS LUBRICANT APPLICATIONS Automotive Industrial TYPICAL PRODUCT CHARACTERISTICS INTRODUCTION Industrial Química Lasem is a

More information

Processing and Raw Materials for Botanically Derived Emollients

Processing and Raw Materials for Botanically Derived Emollients Processing and Raw Materials for Botanically Derived Emollients Benjamin Schwartz Ontario SCC Education Day September 18, 2018 Lipid knowledge for the personal care industry Grades of natural oils for

More information

slight, characteristic colour Gardner max. 4

slight, characteristic colour Gardner max. 4 Castor oil CAS No. 8001-79-4 Castor oil (also known as Ricinus oil) is a vegetable oil extracted by mechanical pressing of the Castor seed. It is pale-yellowish or almost colorless with a mild characteristic

More information

Factors to Consider in the Study of Biomolecules

Factors to Consider in the Study of Biomolecules Factors to Consider in the Study of Biomolecules What are the features of the basic building blocks? (ex: monosaccharides, alcohols, fatty acids, amino acids) 1) General structure and functional groups

More information

In-Situ Epoxidation of Castor Oil Using Heterogeneous Acidic Ion-Exchange Resin Catalyst (IR-120) for Bio-Lubricant Application

In-Situ Epoxidation of Castor Oil Using Heterogeneous Acidic Ion-Exchange Resin Catalyst (IR-120) for Bio-Lubricant Application Tribology Online, 10, 5 (2015) 354-359. ISSN 1881-2198 DOI 10.2474/trol.10.354 Article In-Situ Epoxidation of Castor Oil Using Heterogeneous Acidic Ion-Exchange Resin Catalyst (IR-120) for Bio-Lubricant

More information

MAJOR DIFFERENCES BETWEEN COBRAM ESTATE EXTRA VIRGIN OLIVE OIL, VIRGIN OLIVE OIL AND OLIVE OIL (REFINED BLENDS)

MAJOR DIFFERENCES BETWEEN COBRAM ESTATE EXTRA VIRGIN OLIVE OIL, VIRGIN OLIVE OIL AND OLIVE OIL (REFINED BLENDS) , VIRGIN OLIVE OIL AND OLIVE OIL (REFINED BLENDS) NATURAL OLIVE OILS OBTAINED BY SOLE MECHANICAL/PHYSICAL MEANS NO ALTERATIONS IN THE OIL REFINED OLIVE OILS REFINING PROCESS LEADS TO ALTERATIONS IN NATURAL

More information

The Source for Imported & Domestic Vegetable Oils. Our Story. Tradition Knowledge Quality

The Source for Imported & Domestic Vegetable Oils. Our Story. Tradition Knowledge Quality The Source for Imported & Domestic Vegetable Oils Our Story Tradition Knowledge Quality 1 Welcome Alnor Oil Company, Inc. founded in 1968 by Alexander Klayman, is a leading supplier of imported and domestic

More information

PRODUCTION OF FLEXIBLE POLYURETHANE FOAM FROM COMMERCIALLY SOYBASED PRECURSOR

PRODUCTION OF FLEXIBLE POLYURETHANE FOAM FROM COMMERCIALLY SOYBASED PRECURSOR MATERIALS SCIENCE and TECHNOLOGY Edited by Evvy Kartini et.al. PRODUCTION OF FLEXIBLE POLYURETHANE FOAM FROM COMMERCIALLY SOYBASED PRECURSOR Flora E. Firdaus Department of Chemical Engineering, Jayabaya

More information

Diploma in Weight Loss Part I

Diploma in Weight Loss Part I Diploma in Weight Loss Part I Lesson 4 Does fat make you fat? Presented by: Sarah Devine Course Educator BS Health Education EQF Level 4 Personal Training Looked at the associated diseases with untreated

More information

Healthier Oils: Stability & Performance. Chakra Wijesundera CSIRO Food and Nutritional Sciences Werribee, Vic 3030

Healthier Oils: Stability & Performance. Chakra Wijesundera CSIRO Food and Nutritional Sciences Werribee, Vic 3030 Healthier Oils: Stability & Performance Chakra Wijesundera CSIRO Food and Nutritional Sciences Werribee, Vic 3030 Presentation Outline Growing consumer demand for healthier oils What are the healthier

More information

Optimum Operating Conditions for Epoxidation Reaction of Jojoba and Castor Oils

Optimum Operating Conditions for Epoxidation Reaction of Jojoba and Castor Oils RESEARCH ARTICLE OPEN ACCESS Optimum Operating Conditions for Epoxidation Reaction of Jojoba and Castor Oils El-Adly R. A. *, Shoaib A. M. **, Enas A. Ismail. *, Modather.F *** * (Process design & development

More information

ESTERS, MULTIPURPOSE GROUP V - BASE FLUIDS, PROPERTIES AND APPLICATIONS

ESTERS, MULTIPURPOSE GROUP V - BASE FLUIDS, PROPERTIES AND APPLICATIONS F. Bongardt Esters, multipurpose group V... Frank Bongardt ISSN 0350-350X GOMABN 55, 2, 101-108 Professional paper ESTERS, MULTIPURPOSE GROUP V - BASE FLUIDS, PROPERTIES AND APPLICATIONS Abstract Lube

More information

FAT. Dr. Shamsul Azahari Zainal Badari Department of Resource Management and Consumer Studies Faculty of Human Ecology

FAT. Dr. Shamsul Azahari Zainal Badari Department of Resource Management and Consumer Studies Faculty of Human Ecology FAT Dr. Shamsul Azahari Zainal Badari Department of Resource Management and Consumer Studies Faculty of Human Ecology OBJECTIVES LECTURE By the end of this lecture, student can: Define what is lipid/fat

More information

A Study of Wear Properties of Different Soybean Oils

A Study of Wear Properties of Different Soybean Oils Available online at www.sciencedirect.com ScienceDirect Energy Procedia 42 (2013 ) 633 639 The Mediterranean Green Energy Forum 2013, MGEF-13 A Study of Wear Properties of Different Soybean Oils Kraipat

More information

HIGH OLEIC LOW LINOLENIC WINTER OILSEED RAPE OIL

HIGH OLEIC LOW LINOLENIC WINTER OILSEED RAPE OIL HIGH OLEIC LOW LINOLENIC WINTER OILSEED RAPE OIL Rich in Oleic Acid Source of Alpha Linolenic Acid HOLL IN 4 POINTS PRODUCERS & SUPPLIERS CONSUMERS AGRONOMIC TECHNOLOGIC NUTRITIONAL ORGANOLEPTIC Resistance

More information

Question 2. Choose the correct reaction that happens during hydrogenation of vegetable oil. 1.

Question 2. Choose the correct reaction that happens during hydrogenation of vegetable oil. 1. TEST for CHAPTER 3 Question What compounds are generated by heating triacylglycerol with aqueous solution of sodium hydroxide? (There might be one or more correct answers.) fatty acid ethyl ester fatty

More information

Linnaeus Plant Sciences. Optimizing Oil Seed Potential for Industrial Applications

Linnaeus Plant Sciences. Optimizing Oil Seed Potential for Industrial Applications Linnaeus Optimizing Oil Seed Potential for Industrial Applications Jack Grushcow www.linnaeus.net Overview Plant Bio-technology overview Castor Case Study HFY Applications Production Issues Future Directions

More information

THE TRADE NEWS SERVICE

THE TRADE NEWS SERVICE Volume 98, No. 6 Page 2 EXPORT FIGURES for the month of December 211 as released by the Commerce Department. All figures in TONNES: DEC NOV DEC OCT-DEC PCT SOYBEAN OIL Crude 18,566 38,533 152,92 86,428

More information

Overview of the food science behind fatty acid technology

Overview of the food science behind fatty acid technology Overview of the food science behind fatty acid technology Pamela J. White, Ph.D. Food Chemist/Scientist Food Science and Human Nutrition Dept. & Center for Crops Utilization Research Iowa State University

More information

Maize germ meal Product of oil manufacturing, obtained by extraction of processed maize germ.

Maize germ meal Product of oil manufacturing, obtained by extraction of processed maize germ. b) Listing of feed materials The main raw materials processed by the EU Protein meal and Oil Industry are rape seeds, soybeans, sunflower seeds, crude palm oil, crude palm kernel oil and crude coconut

More information

Lipids are used to store and excess energy from extra carbohydrates in animals

Lipids are used to store and excess energy from extra carbohydrates in animals Lipids Lipids are a major source of energy used by cells, however lipids are more difficult for your body to break down. They produce nearly twice the amount of energy than proteins or carbohydrates. Lipids

More information

Successive optimisation of waste cooking oil transesterification in a continuous microwave assisted reactor

Successive optimisation of waste cooking oil transesterification in a continuous microwave assisted reactor Electronic Supplementary Material (ESI) for RSC Advances. This journal is The Royal Society of Chemistry 2015 Successive optimisation of waste cooking oil transesterification in a continuous microwave

More information

UNRAVELLING & UNDERSTANDING OILS

UNRAVELLING & UNDERSTANDING OILS UNRAVELLING & UNDERSTANDING OILS By Dr Tim Kempton B.Rur. Sc, Ph.D. (Nutrition) Current literature has well established the benefits of feeding fats and oils to horse s, since it was recognized that grain

More information

MUEZ-HEST INDIA PVT. LTD.

MUEZ-HEST INDIA PVT. LTD. Newer Processing Methods for the Extraction & Refining of Rice Bran Oil By S. M. Javed Husain MUEZ-HEST INDIA PVT. LTD. Global Rice Bran Oil Conference 2015 August 7-8 th 2015 Trident Hotel, Mumbai, India

More information

The EU association of the vegetable oils and protein meal industry

The EU association of the vegetable oils and protein meal industry The EU association of the vegetable oils and protein meal industry 1 2 3 4 Fediol: Key actor in food, feed, non-food value chains n 85% of the sector s activity in the EU n 150 oilseed crushing and/or

More information

ECUOMEGA THE BEST BALANCE

ECUOMEGA THE BEST BALANCE ECUOMEGA 3-6-9 THE BEST BALANCE THE BEST BALANCE GENERAL DESCRIPTION. Sacha Inchi (Plukenetia volubilis linneo) is a native oil plant in the Amazon region of Ecuador, but in the last twenty years plantations

More information

Oleochemistry Application of biotechnology in fats, oils and oleochemical

Oleochemistry Application of biotechnology in fats, oils and oleochemical Oleochemistry Application of biotechnology in fats, oils and oleochemical by Shamsul Bin Zakaria Faculty Industrial Science and Technology shamsulzakaria@ump.edu.my The students should be able to understand:

More information

Attention is drawn to the following places, which may be of interest for search:

Attention is drawn to the following places, which may be of interest for search: A23D EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS (animal feeding-stuffs A23K 10/00-A23K 20/30, A23K 30/00-A23K 50/90; foods or foodstuffs containing edible oils or fats A21D, A23C,

More information

Nutrition Reference List

Nutrition Reference List Nutrition Reference List Good foods, Ω-3!! 1. Nuts (not Peanuts) 2. Flax seeds 3. chai 4. hemp seeds 5. Grass fed chicken and meats 6. Ω-3 eggs 7. fresh fish 8. wild game 9. green veggies 10. fruits (all

More information

BIO World Congress Montreal, Canada July 20, 2015

BIO World Congress Montreal, Canada July 20, 2015 TSCA and the Regulation of Biofuels and Biobased Chemicals BIO World Congress Montreal, Canada July 20, 2015 Richard E. Engler, Ph.D. Bergeson & Campbell, P.C. Washington, D.C. www.lawbc.com 2015 Bergeson

More information

The Structure and Function of Macromolecules: Carbohydrates, Lipids, Proteins & Nucleic Acids.

The Structure and Function of Macromolecules: Carbohydrates, Lipids, Proteins & Nucleic Acids. The Structure and Function of Macromolecules: Carbohydrates, Lipids, Proteins & Nucleic Acids. Biological Compounds Carbohydrates Lipids Proteins Nucleic Acids Introduction Cells join smaller organic molecules

More information

Chapter 12 Nutrition

Chapter 12 Nutrition Chapter 12 Nutrition Nutrients macronutrients: large required daily quantities carbohydrates, lipids, proteins micronutrients: small required daily quantities vitamins, minerals Also required: water and

More information

Biosynthesis of Triacylglycerides (TG) in liver. Mobilization of stored fat and oxidation of fatty acids

Biosynthesis of Triacylglycerides (TG) in liver. Mobilization of stored fat and oxidation of fatty acids Biosynthesis of Triacylglycerides (TG) in liver Mobilization of stored fat and oxidation of fatty acids Activation of hormone sensitive lipase This enzyme is activated when phosphorylated (3,5 cyclic AMPdependent

More information

DIGLYCEROL. Solvay Interox. Diglycerol General Overview. Product Data Sheet

DIGLYCEROL. Solvay Interox. Diglycerol General Overview. Product Data Sheet Product Data Sheet DIGLYCEROL Diglycerol General Overview Polyglycerols have been known since the beginning of the 20th century, and polyglycerol fatty acid esters have been used in Europe and America

More information

Investigations to the Use of Lipases for Biodiesel Production

Investigations to the Use of Lipases for Biodiesel Production Investigations to the Use of Lipases for Biodiesel Production Gunther Fleck, Frank Pudel Pilot Pflanzenöltechnologie Magdeburg e. V. Berliner Chaussee 66, 39114 Magdeburg, Germany Tel.: +49-391-8189-166

More information

OLEOCHEMICALS OPTIMIZED FOR THE HIGHEST QUALITY OUTPUT

OLEOCHEMICALS OPTIMIZED FOR THE HIGHEST QUALITY OUTPUT OLEOCHEMICALS OPTIMIZED FOR THE HIGHEST QUALITY OUTPUT Air Liquide Group Air Liquide Engineering & Construction The world leader in gases, technologies and services for Industry and Health Air Liquide

More information

PERP/PERP ABSTRACTS Oleochemicals PERP 2011S6

PERP/PERP ABSTRACTS Oleochemicals PERP 2011S6 PERP/PERP ABSTRACTS 2010 Oleochemicals PERP 2011S6 Report Abstract April 2012 April 2012 Connie Lo and William Cameron CHEMSYSTEMS PERP PROGRAM The ChemSystems Process Evaluation/Research Planning (PERP)

More information

Soaping Oil/Butter Properties

Soaping Oil/Butter Properties Properties Soap is made by the chemical reaction that occurs when mixing fatty acids, lye (NaOH for bar soap, KOH for liquid soap), and water. Lye acts as the chemical emulsifier that bonds fatty acids

More information

CHEM-E1160 Biomass Pretreatment and Fractionation in Laboratory. Session 4: Workshop I Production Plan instructions

CHEM-E1160 Biomass Pretreatment and Fractionation in Laboratory. Session 4: Workshop I Production Plan instructions CHEM-E1160 Biomass Pretreatment and Fractionation in Laboratory Session 4: Workshop I Production Plan instructions Topics of this session Discussion about laboratory exercise schedule Instructions for

More information

14th Biennial Sunflower Conference June Consumer Trends & Usage of Fats & Oils. Charles Aldersey

14th Biennial Sunflower Conference June Consumer Trends & Usage of Fats & Oils. Charles Aldersey 14th Biennial Sunflower Conference June 2003 Consumer Trends & Usage of Fats & Oils Charles Aldersey Contents World Usage of Fats & Oils World Consumption Trends in Fats & oils Domestic Consumer Trends

More information

3.9 Carbohydrates. Provide building materials and energy storage. Are molecules that contain carbon, hydrogen and oxygen in a 1:2:1 ratio

3.9 Carbohydrates. Provide building materials and energy storage. Are molecules that contain carbon, hydrogen and oxygen in a 1:2:1 ratio 3.9 Carbohydrates Provide building materials and energy storage Are molecules that contain carbon, hydrogen and oxygen in a 1:2:1 ratio Are of two main types Simple carbohydrates Complex carbohydrates

More information

Introduction to the Study of Lipids

Introduction to the Study of Lipids Introduction to the Study of Lipids Factors to Consider in the Study of Biomolecules What are the features of the basic building blocks? (ex: monosaccharides, alcohols, fatty acids, amino acids) 1) General

More information

Dependence of Oil Stability Index of Fatty Compounds on Their Structure and Concentration and Presence of Metals

Dependence of Oil Stability Index of Fatty Compounds on Their Structure and Concentration and Presence of Metals Dependence of Oil Stability Index of Fatty Compounds on Their Structure and Concentration and Presence of Metals Gerhard Knothe* and Robert O. Dunn USDA, ARS, NCAUR, Peoria, Illinois 61604 ABSTRACT: During

More information

Extrudate versus Powder Silica Alumina as Support for Re 2 O 7 Catalyst in the Metathesis of Seed Oil-Derivatives A Comparison

Extrudate versus Powder Silica Alumina as Support for Re 2 O 7 Catalyst in the Metathesis of Seed Oil-Derivatives A Comparison Int. J. Mol. Sci. 2009, 10, 213-220; doi:10.3390/ijms10010213 OPEN ACCESS International Journal of Molecular Sciences ISSN 1422-0067 www.mdpi.com/journal/ijms Article Extrudate versus Powder Silica Alumina

More information

A study of polymer additives in mineral oil and vegetable oil-based greases

A study of polymer additives in mineral oil and vegetable oil-based greases A study of polymer additives in mineral oil and vegetable oil-based greases David A. DeVore and Shanshan Wang, Ph.D Functional Products Inc. Macedonia, hio ELGI May 2, 2011 Annual Meeting 1 The benefit

More information

Module 13: Changes occurring in oils and fats during frying

Module 13: Changes occurring in oils and fats during frying Module 13: Changes occurring in oils and fats during frying Rajan Sharma and Bimlesh Mann Dairy Chemistry Division National Dairy Research Institute, Karnal rajansharma21@gmail.com Frying is a process

More information

2.3 Carbon-Based Molecules CARBON BASED MOLECULES

2.3 Carbon-Based Molecules CARBON BASED MOLECULES CARBON BASED MOLECULES KEY CONCEPTS Carbon-based molecules are the foundation of life. Lipids are one class of organic molecules. This group includes fats, oils, waxes, and steroids. Lipids are made of

More information

How to choose your culinary oil

How to choose your culinary oil How to choose your culinary oil 12 February 2014 There is an increasing variety of vegetable oils for cooking and food preparation. How do you decide which one to use? Considerations include taste, functional

More information

New feed ingredients based on glycerol esters

New feed ingredients based on glycerol esters Workshop on Glycerol Marketing, Uses and Chemistry Milano, 18/19 October 2012 New feed ingredients based on glycerol esters Manuela Parini Marketing director SILO S.p.A. - Firenze www.silospa.com Role

More information

Replacement Of Partially Hydrogenated Soybean Oil By Palm Oil In Margarine Without Unfavorable Effects On Serum Lipoproteins

Replacement Of Partially Hydrogenated Soybean Oil By Palm Oil In Margarine Without Unfavorable Effects On Serum Lipoproteins Replacement Of Partially Hydrogenated Soybean Oil By Palm Oil In Margarine Without Unfavorable Effects On Serum Lipoproteins Muller H, Jordal O, et al. (998) Replacement of partially hydrogenated soybean

More information

Facts on Fats. Ronald P. Mensink

Facts on Fats. Ronald P. Mensink Facts on Fats Ronald P. Mensink Department of Human Biology NUTRIM, School for Nutrition, Toxicology and Metabolism Maastricht University Maastricht The Netherlands Outline of the Presentation Saturated

More information

Lipid Structure and Function

Lipid Structure and Function Lipid Structure and Function ommon Physical Properties of Lipids Soluble in non-polar organic solvents ontain,, O Sometimes N & P Includes fats and oils mostly triglycerides Fat: solid at room temperature

More information

Fat & Human Health. Types of Fats & their effect on Human Health

Fat & Human Health. Types of Fats & their effect on Human Health Fat & Human Health Why do we need Fats/Oils? Fat is an important ingredient of human diet. The functional role of fat in the diet is manifold. Fat is a most concentrated source of energy. One gram of fat

More information

PIPOC November, KLCC, Malaysia OSC Conference. L4 Thursday, 16 November Ir Qua Kiat Seng CEngFIChemE.

PIPOC November, KLCC, Malaysia OSC Conference. L4 Thursday, 16 November Ir Qua Kiat Seng CEngFIChemE. PIPOC 2017 14 16 November, KLCC, Malaysia OSC Conference Oleochemicals Process Engineering & Innovation : Past, Present and Future L4 Thursday, 16 November 2017 Ir Qua Kiat Seng CEngFIChemE Advisor AOMG

More information

Heart Healthy Nutrition. Mary Cassio, RD Cardiac Rehabilitation Program

Heart Healthy Nutrition. Mary Cassio, RD Cardiac Rehabilitation Program Heart Healthy Nutrition Mary Cassio, RD Cardiac Rehabilitation Program Today s Topics Healthy Eating Guidelines Eating Well with Canada s Food Guide Balanced Eating Heart Healthy Nutrition Increased blood

More information

QUESTION 1 Fats and oils vary in their degree of solubility in aqueous solutions. Give a reason for this observation.

QUESTION 1 Fats and oils vary in their degree of solubility in aqueous solutions. Give a reason for this observation. QUESTIN 1 Fats and oils vary in their degree of solubility in aqueous solutions. Give a reason for this observation. QUESTIN Why are fatty acids such as palmitic acid, insoluble in water, while ethanoic

More information