Product Specification. RDW Sunflower Oil
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1 Product Specification RDW Sunflower Oil Description: Appearance: Odour: Flavour: This oil is produced by the refining, bleaching and deodorisation of the crude oil obtained from sunflower seeds. Clear and bright pale yellow liquid. Bland or faint typical, free from rancid or foreign odours. Bland or faint typical, free from rancid or foreign flavours. Specification Free Fatty Acid Content (%) Peroxide Value (meq/kg) 1 maximum Iodine Value Colour (Lovibond 5¼ ) 2.0 red maximum Typical Values Fatty Acid Composition (%): Palmitic Acid (C16:0) 4-9 Stearic Acid (C18:0) 1-7 Oleic Acid (C18:1) Linoleic Acid (C18:2) Linolenic Acid (C18:3) 0.5 maximum Saponification Value Refractive Index (20 C) Relative Density (20 C) 0.92 Moisture (%) Smoke Point ( C) Flash Point ( C) 200 minimum 300 minimum Page 1 of 6
2 Nutritional Values (typical figures per 10): Energy 3700 kj / 900 kcal Fat 10 of which saturates 12. monounsaturates 20.5g polyunsaturates 63.3g Carbohydrate of which sugars Protein Salt Allergens The oil does not contain any of the allergens required to be declared under current EU legislation, namely: Cereals containing gluten, Crustaceans, Molluscs, Eggs, Fish, Peanuts, Nuts, Soyabeans, Milk, Celery, Mustard, Sesame, Lupin, Sulphur Dioxide. Dietary Status The product is suitable for: Vegetarians Vegans Kosher Halal (not formally certified) Genetic Modification The oil does not contain, and is not obtained from, genetically modified organisms. Page 2 of 6
3 Product Specification Winterised High Oleic Sunflower Oil Description: Appearance: Odour: Flavour: This oil is produced by the refining, bleaching, deodorisation and winterisation of the crude oil obtained from specially bred sunflower seeds. Clear and bright pale yellow liquid. Bland or faint typical, free from rancid or foreign odours. Bland or faint typical, free from rancid or foreign flavours. Specification Free Fatty Acid Content (%) Peroxide Value (meq/kg) 1 maximum Iodine Value Colour (Lovibond 5¼ ) 2.0 red maximum Typical Values Fatty Acid Composition (%): Oleic Acid (C18:1) Cold Test (0 C) Clear after 5½ hours Rancimat at 120 C 7 minimum Refractive Index (20 C) Moisture (%) Smoke Point ( C) Flash Point ( C) 200 minimum 300 minimum Page 3 of 6
4 Nutritional Values (typical figures per 10): Energy 3700 kj / 900 kcal Fat 10 of which saturates 10. monounsaturates 80. polyunsaturates 10. Carbohydrate of which sugars Protein Salt Allergens The oil does not contain any of the allergens required to be declared under current EU legislation, namely: Cereals containing gluten, Crustaceans, Molluscs, Eggs, Fish, Peanuts, Nuts, Soyabeans, Milk, Celery, Mustard, Sesame, Lupin, Sulphur Dioxide. Dietary Status The product is suitable for: Vegetarians Vegans Kosher Halal (not formally certified) Genetic Modification The oil does not contain, and is not obtained from, genetically modified organisms. Page 4 of 6
5 Product Specification Organic Sunflower Oil Description: Appearance: Odour: Flavour: This oil is produced by the refining, bleaching and deodorisation of the crude oil obtained from the seed of organically grown sunflower. Certification - Soil Association (GB-ORG-05). Clear and bright pale yellow liquid. Bland or faint typical, free from rancid or foreign odours. Bland or faint typical, free from rancid or foreign flavours. Specification Free Fatty Acid Content (%) Peroxide Value (meq/kg) 0.3 maximum 1 maximum Iodine Value Fatty Acid Composition (%): Typical Values Palmitic Acid (C16:0) 3 10 Stearic Acid (C18:0) 1-10 Oleic Acid (C18:1) Linoleic Acid (C18:2) Linolenic Acid (C18:3) 0.3 maximum Refractive Index (20 C) Moisture (%) Smoke Point ( C) Flash Point ( C) 200 minimum 300 minimum Page 5 of 6
6 Nutritional Values (typical figures per 10): Energy 3700 kj / 900 kcal Fat 10 of which saturates 12. monounsaturates 20.5g polyunsaturates 63.3g Carbohydrate of which sugars Protein Salt Allergens The oil does not contain any of the allergens required to be declared under current EU legislation, namely: Cereals containing gluten, Crustaceans, Molluscs, Eggs, Fish, Peanuts, Nuts, Soyabeans, Milk, Celery, Mustard, Sesame, Lupin, Sulphur Dioxide. Dietary Status The product is suitable for: Vegetarians Vegans Kosher Halal (not formally certified) Page 6 of 6
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Product Spec Sheet Page 1 of 5 12/1.85 LB BAGS REFRIGERATED SCRAMBLED EGGS WITH BUTTER FLAVOR, TABLE READY, PHE Dot#: 463525 Mfr #: 46025-85877-00 GTIN: 10746025858772 Supplier: Description: Michael Foods,
Specification Sheet Product Description : Iodized Salt Contains ppm Potassium Iodate (
300000001492 1700205110321, 1700205110300, 17002051 Product Description : Iodized Salt Contains 34.0-68.0 ppm Potassium Iodate (20.0-40.0 ppm iodine) Appearance: Crystals Color: White Odor: Bland Solubility