Chapter 3 Campylobacter jejuni and Campylobacter coli

Size: px
Start display at page:

Download "Chapter 3 Campylobacter jejuni and Campylobacter coli"

Transcription

1 3.1 Overview Chapter 3 Campylobacter jejuni and Campylobacter coli Campylobacter are microaerophilic gram-negative curved or spiral rods with a polar flagellum. Gastroenteritides are typically caused by C. jejuni and C. coli.(havelaar et al. 29) It can cause acute self-limited diarrhea in healthy humans with an incubation period of 2-3d, and appears very common worldwide. It is mainly a zoonosis, being primarily associated with birds (especially poultry). They do not grow in water and (like Escherichia coli) are an indicator of post-treatment contamination in water distribution systems. According to feeding studies with chickens, strains of C. jejuni that have been passaged many times in the laboratory tend to have a lower ID 5 than strains that are isolated from infected hosts and then used to infect new hosts, with minimal passage (Chen et al. 26). Minimally passaged strains also had more variation in ID 5 (Chen et al. 26). Given safety concerns, strains used for human studies may be passaged and studied more, possibly underestimating infectiousness in actual human exposure scenarios (Chen et al. 26). Campylobacter epidemiology varies greatly between the developed and underdeveloped world, probably due to development of immunity early in life. Illness is rare after about 5 years of age (or earlier) in developing countries, but occurs among adults in industrialized countries, probably because they avoided exposure (and therefore immunity) in childhood.(havelaar et al. 29) However, immunity appears to protect against disease rather than infection, and asymptomatic shedding is common.(havelaar et al. 29) In a comparison of Mexican children <4y and Swedish patients (ages not given), Swedish patients tended to carry only 1 Campylobacter serotype, while mixed serotypes were common among Mexican children (42%).(Sjögren et al. 1989) 3.2 Summary of data Blaser et al. (1983) experimentally infected adult female HA-ICR mice intragastrically with 3 different serotypes of C. jejuni (strains T1, T2, and T3). Chen et al. (26) describe dose response models fitted to data from feeding studies in chickens with 19 different strains (18 C. jejuni, 1 C. coli). They found that isolates that had been passaged multiple times in the laboratory were more infectious than isolates taken from infected animals and reused with minimal 13

2 passaging. Also, one passaged strain (11168) was substantially less infectious than the other passaged strains, which all had very similar dose response curves. Black et al. (1988) fed human volunteers 2 different strains ( and A3249) of C. jejuni suspended in 15 ml nonfat milk. Neither strain showed an increasing trend of illness with dose. The A3249 strain showed an increasing trend of infection with dose; however, all volunteers became infected with the strain regardless of dose. The data describing infection with the A3249 strain were fit by Medema et al. (1996). Teunis et al. (1999) pooled all illness data from Black et al. (1988) to fit a model for strains and A3249, which remained similar to Medema et al. (1996). This model was later elaborated by Teunis et al. (25) by including information from 2 outbreaks of C. jejuni in contaminated milk. Tribble et al. (29) fed healthy adult human volunteers with the CG8421 strain of C. jejuni, along with bicarbonate. However, only 2 doses were used, and all but 1 volunteer became ill. Tribble et al. (21) experimentally infected humans with strain of C. jejuni, one of the strains used by Black et al. (1988). Although Black et al. (1988) administered the dose in milk, Tribble et al. (21) administered the dose in a solution containing 2g of bicarbonate. All volunteers were infected, but a dose response trend was seen in the development of disease. See also Stellbrink & Dahms 24, in German, for other model fits. Table 3.1: Summary of dose response models Experiment number Reference Host type Pathogen type Route units Response Best fit model Optimized parameters ID 5 1 Blaser et al., 1983 Mouse T1 strain intragastric CFU Infection Exponential k = 9.1E E+5 2 Blaser et al., 1983 Mouse T2 strain intragastric CFU Infection - α =.32 N 5 = 6.68E E+4 3 Blaser et al., 1983 Mouse T3 strain intragastric CFU Infection - α =.12 N 5 = 3.14E E+4 14

3 4 Black et al. 1988, Medema et al Human A3249 strain oral (in milk) CFU Infection - α =.14 N 5 = Tribble et al. 21 Human strain oral (with NaHCO3) CFU Disease - α =.17 N 5 = 1.23E E+5 15

4 3.3.1 Optimization Output for experiment 1 Table 3.2. T1 strain for serotype PEN 1 data 1.E E E E E+ 5 5 Blaser et al. (1983). Table 3.3. Goodness of Fit and Model Selection Exponenti al E Exponential is best fitting model χ 2.95,1.981 χ 2.95,m-k Table 3.4 Optimized parameters for the best fitting (exponential), obtained from 1, bootstrap iterations.5% 2.5% 5% 95% 97.5% 99.5% k 9.1E E E E E E E-6 ID E E E E E E E+7 Figure 3.1 histogram for exponential model (uncertainty of the parameter) Figure 3.2 Exponential model plot, with 16

5 3.3.2 Optimization Output for experiment 2 Table 3.5 T2 Strain for serotype PEN 2 model data 1.E E E E E Table 3.6. Goodness of Fit and Model Selection Exponent ial is best fitting model χ 2.95,1 χ 2.95,m-k Blaser et al Table 3.7 Optimized parameters for the best fitting (beta ), obtained from 1, bootstrap iterations.5% 2.5% 5% 95% 97.5% 99.5% α N E LD 5 (spores) 6.68E E+2 5.3E+3 1.4E E E E+5 Figure 3.3 scatter plot for beta model ellipses signify the.9,.95 and.99 confidence of the parameters. Figure 3.4 beta model plot, with 17

6 3.3.3 Optimization Output for experiment 3 Table 3.8 T3 strain for serotype PEN 3 data 1.E E E E E Blaser et al Table 3.9. Goodness of Fit and Model Selection Exponent ial is best fitting model χ 2.95,1 χ 2.95,m-k E Table 3.1 Optimized parameters for the best fitting (beta ), obtained from 1, bootstrap iterations.5% 2.5% 5% 95% 97.5% 99.5% α N E LD 5 (spores) 3.14E E E E E+5 9.7E E+6 Figure 3.5 scatter plot for beta model ellipses signify the.9,.95 and.99 confidence of the parameters. Figure 3.6 beta model plot, with 18

7 3.3.4 Optimization Output for experiment 4 Table 3.11 Strain A3249 model data 8.1E E E E E E Table Goodness of Fit and Model Selection Expone ntial poisson is best fitting model χ 2.95,1 χ 2.95,m-k Black et al Table 3.13 Optimized parameters for the best fitting (beta ), obtained from 1, bootstrap iterations.5% 2.5% 5% 95% 97.5% 99.5% α N LD 5 (spores) E E E E E E+4 Figure 3.7 scatter plot for beta model ellipses signify the.9,.95 and.99 confidence of the parameters. Figure 3.8 beta model plot, with 19

8 3.3.5 Optimization Output for experiment 5 Table 3.14 Strain model data 1.E E E Tribble et al. 21. Table 3.15 Goodness of Fit and Model Selection Exponent ial poisson is best fitting model χ 2.95,1 χ 2.95,m-k Table 3.16 Optimized parameters for the best fitting (beta ), obtained from 1, bootstrap iterations.5% 2.5% 5% 95% 97.5% 99.5% α N E LD 5 (spores) 1.23E E E E-1 2.E+6 7.7E E+7 Figure 3.9 scatter plot for beta model ellipses signify the.9,.95 and.99 confidence of the parameters. Figure 3.1 beta model plot, with 2

9 References Black, R.E. et al., Experimental Campylobacter jejuni infection in humans. The Journal of Infectious Diseases, 157(3), pp Blaser, M.J. et al., Experimental Campylobacter jejuni infection of adult mice. Infection and Immunity, 39(2), pp Chen, L. et al., 26. response for infectivity of several strains of Campylobacter jejuni in chickens. Risk Analysis: An Official Publication of the Society for Risk Analysis, 26(6), pp Havelaar, A.H. et al., 29. Immunity to Campylobacter: its role in risk assessment and epidemiology. Critical Reviews in Microbiology, 35(1), pp Medema, G.J. et al., Assessment of the dose-response relationship of Campylobacter jejuni. International Journal of Food Microbiology, 3(1-2), pp Sjögren, E., Ruiz-Palacios, G. & Kaijser, B., Campylobacter jejuni isolations from Mexican and Swedish patients, with repeated symptomatic and/or asymptomatic diarrhoea episodes. Epidemiology and Infection, 12(1), pp Stellbrink, E. & Dahms, S., 24. [-response-models and their implications for quantitative risk assessment for Campylobacter infections]. Berliner Und Münchener Tierärztliche Wochenschrift, 117(5-6), pp Teunis, P. et al., 25. A reconsideration of the Campylobacter dose-response relation. Epidemiology and Infection, 133(4), pp Teunis, P.F., Nagelkerke, N.J. & Haas, C.N., response models for infectious gastroenteritis. Risk Analysis: An Official Publication of the Society for Risk Analysis, 19(6), pp Tribble, D.R. et al., 29. Campylobacter jejuni strain CG8421: a refined model for the study of Campylobacteriosis and evaluation of Campylobacter vaccines in human subjects. Clinical Infectious Diseases: An Official Publication of the Infectious Diseases Society of America, 49(1), pp Tribble, D.R. et al., 21. Assessment of the duration of protection in Campylobacter jejuni experimental infection in humans. Infection and Immunity, 78(4), pp

Chapter X. Campylobacter jejuni and Campylobacter coli

Chapter X. Campylobacter jejuni and Campylobacter coli Chapter X. Campylobacter jejuni and Campylobacter coli X.1 Overview Campylobacter are microaerophilic gram-negative curved or spiral rods with a polar flagellum. Gastroenteritides are typically caused

More information

Chapter 4 Coxiella burnetii

Chapter 4 Coxiella burnetii Chapter 4 Coxiella burnetii 4. General overview of Coxiella burnetii and Q fever Coxiella burnetii (C. burnetii), an obligate intracellular gram-negative bacterium, is the causative agent of Q fever. C.

More information

Chapter 23 Lassa virus. Lassa virus is a RNA virus belonging to the family of Arenaviridae. As the causative agent of

Chapter 23 Lassa virus. Lassa virus is a RNA virus belonging to the family of Arenaviridae. As the causative agent of Chapter 23 Lassa virus 23.1 General overview of Lassa virus and hemorrhagic fever Lassa virus is a RNA virus belonging to the family of Arenaviridae. As the causative agent of hemorrhagic fever, Lassa

More information

Bacillus anthracis. Summary Data

Bacillus anthracis. Summary Data Bacillus anthracis Overview: Bacillus anthracis and Anthrax Bacillus anthracis is a rod shaped gram negative bacterium which is the causative of a multi-symptom disease anthrax. There are three main types

More information

Dose response relationships for Listeria monocytogenes in ready-to-eat foods

Dose response relationships for Listeria monocytogenes in ready-to-eat foods Dose response relationships for Listeria monocytogenes in ready-to-eat foods Roland Lindqvist 5th ASEPT International Conference of risk analysis and Listeria monocytogenes March 17-18, 2004 LAVAL - France

More information

Campylobacter jejuni

Campylobacter jejuni U.S. Food & Drug Administration Center for Food Safety & Applied Nutrition Foodborne Pathogenic Microorganisms and Natural Toxins Handbook Campylobacter jejuni 1. Name of the Organism: Campylobacter jejuni

More information

Effect of Host Species on the Dose Response of Inhaled Bacillus anthracis Spores

Effect of Host Species on the Dose Response of Inhaled Bacillus anthracis Spores Effect of Host Species on the Dose Response of Inhaled Bacillus anthracis Spores Mark H. Weir E.I.T. Dr. Charles N. Haas Drexel University Department of Civil Architectural and Environmental Engineering

More information

Risk analysis of foodborne antimicrobial resistance (AMR) Suphachai Nuanualsuwan DVM, MPVM, PhD1

Risk analysis of foodborne antimicrobial resistance (AMR) Suphachai Nuanualsuwan DVM, MPVM, PhD1 Risk analysis of foodborne antimicrobial resistance (AMR) Suphachai Nuanualsuwan 1 Introduction Antimicrobial resistance (AMR) is major global public health concern & food safety issue Risk Analysis :-

More information

Limitations of Risk Assessment Based on Non Fit-For Purpose/Invalidated Laboratory Methods

Limitations of Risk Assessment Based on Non Fit-For Purpose/Invalidated Laboratory Methods Limitations of Risk Assessment Based on Non Fit-For Purpose/Invalidated Laboratory Methods Robert L. Buchanan Center for Food Safety and Security Systems College of Agriculture and Natural Resources University

More information

Top 8 Pathogens. Print this document and study these pathogens. You will be better prepared to challenge the ADVANCED.fst exam.

Top 8 Pathogens. Print this document and study these pathogens. You will be better prepared to challenge the ADVANCED.fst exam. Top 8 Pathogens The top 8 pathogens outlined in this document often cause foodborne illness in Canada. Take particular note of the bolded/underlined sections, as they are especially important. Print this

More information

Campylobacter: the actual status and control options

Campylobacter: the actual status and control options Campylobacter: the actual status and control options Prof. Jaap A. Wagenaar, DVM, PhD Dept. Infectious Diseases and Immunology, Faculty of Veterinary Medicine, Utrecht University, Utrecht, the Netherlands

More information

WYANDOT COUNTY 2016 COMMUNICABLE DISEASE REPORT

WYANDOT COUNTY 2016 COMMUNICABLE DISEASE REPORT WYANDOT COUNTY 216 COMMUNICABLE DISEASE REPORT February 217 Wyandot County saw a.87% increase in communicable disease cases from 21 to 216 (11 cases and 116 cases respectively). Numerous infectious diseases

More information

Chapter 1 The Public Health Role of Clinical Laboratories

Chapter 1 The Public Health Role of Clinical Laboratories Chapter 1 The Public Health Role of Clinical Laboratories A. Epidemic Diarrhea The two most common types of epidemic diarrhea in developing countries are watery diarrhea caused by Vibrio cholerae serogroup

More information

Bacterial Enteric Pathogens: Clostridium difficile, Salmonella, Shigella, Escherichia coli, and others

Bacterial Enteric Pathogens: Clostridium difficile, Salmonella, Shigella, Escherichia coli, and others GUIDE TO INFECTION CONTROL IN THE HOSPITAL CHAPTER 48 Bacterial Enteric Pathogens: Clostridium difficile, Salmonella, Shigella, Escherichia coli, and others Authors Olivier Vandenberg, MD, PhD Michèle

More information

Enhancing animal health security and food safety in organic livestock production

Enhancing animal health security and food safety in organic livestock production Enhancing animal health security and food safety in organic livestock production Proceedings of the 3 rd SAFO Workshop 16-18 September 2004, Falenty, Poland Edited by M. Hovi, J. Zastawny and S. Padel

More information

A quantitative microbial risk assessment of helminth ova in reusing sludge for agricultural production in developing countries

A quantitative microbial risk assessment of helminth ova in reusing sludge for agricultural production in developing countries Risk Analysis VI 65 A quantitative microbial risk assessment of helminth ova in reusing sludge for agricultural production in developing countries I. Navarro 1, B. Jiménez 1, E. Cifuentes 2 & S. Lucario

More information

Epidemiology of Diarrheal Diseases. Robert Black, MD, MPH Johns Hopkins University

Epidemiology of Diarrheal Diseases. Robert Black, MD, MPH Johns Hopkins University This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this

More information

Campylobacter ENTERITIS SURVEILLANCE PROTOCOL

Campylobacter ENTERITIS SURVEILLANCE PROTOCOL Campylobacter ENTERITIS SURVEILLANCE PROTOCOL Public Health Action 1. Educate providers and laboratories to report stool cultures positive for Campylobacter jejuni or Campylobacter coli from patients within

More information

WYANDOT COUNTY 2016 COMMUNICABLE DISEASE REPORT

WYANDOT COUNTY 2016 COMMUNICABLE DISEASE REPORT WYANDOT COUNTY 216 COMMUNICABLE DISEASE REPORT February 217 Wyandot County saw a.87% increase in communicable disease cases from 21 to 216 (11 cases and 116 cases respectively). Numerous infectious diseases

More information

WYANDOT COUNTY 2018 COMMUNICABLE DISEASE REPORT. The communicable disease summary of reportable infectious diseases for January 2018 December 2018.

WYANDOT COUNTY 2018 COMMUNICABLE DISEASE REPORT. The communicable disease summary of reportable infectious diseases for January 2018 December 2018. WYANDOT COUNTY 2018 COMMUNICABLE DISEASE REPORT The communicable disease summary of reportable infectious diseases for January 2018 December 2018. TABLE OF CONTENTS Annual Communicable Diseases... 3 Communicable

More information

Salmonella, Shigella, and Campylobacter

Salmonella, Shigella, and Campylobacter 1 Salmonella, Shigella, and Campylobacter Dr. Hala Al Daghistani Salmonella and enteritis Salmonellae are often pathogenic for humans or animals when acquired by the oral route. They are transmitted from

More information

Shigella spp. ! Gram negative, rod-shape! Non-motile! Non spore forming bacteria

Shigella spp. ! Gram negative, rod-shape! Non-motile! Non spore forming bacteria Shigellosis ! Gram negative, rod-shape! Non-motile! Non spore forming bacteria Shigella spp.! Facultative anaerobic bacteria!rarely occurs in animals! Principle disease of humans excepts other primates

More information

True Pathogens of the Enterobacteriaceae: Salmonella, Shigella & Yersinia Salmonella

True Pathogens of the Enterobacteriaceae: Salmonella, Shigella & Yersinia Salmonella Lec. 6 Oral Microbiology Dr. Chatin True Pathogens of the Enterobacteriaceae: Salmonella, Shigella & Yersinia Salmonella General Characteristics of Salmonella جامعة تكريت كلية طب االسنان Coliform bacilli

More information

Those Pathogens, What You Should Know

Those Pathogens, What You Should Know Those Pathogens, What You Should Know Ted F. Beals, MS, MD Short 1 We are at war over our Food Most of us here are convinced that what we eat, and why we choose is our responsibility, not the responsibility

More information

Campylobacter Antigen ELISA Kit

Campylobacter Antigen ELISA Kit Campylobacter Antigen ELISA Kit Catalog Number KA3204 96 assays Version: 01 Intended for research use only www.abnova.com Table of Contents Introduction... 3 Intended Use... 3 Background... 3 Principle

More information

Improper Storage. Haley Johnson Skylar Lowden Danielle Brown Luke Hall Jarrett Wyman Block 2

Improper Storage. Haley Johnson Skylar Lowden Danielle Brown Luke Hall Jarrett Wyman Block 2 Improper Storage Haley Johnson Skylar Lowden Danielle Brown Luke Hall Jarrett Wyman Block 2 First In,First Out The first in first out rule means that you should use food in the order that it is delivered.

More information

Overview of 2015 Zoonoses Data

Overview of 2015 Zoonoses Data 1 Overview of 2015 Zoonoses Data Introduction Zoonoses are diseases and infections naturally transmissible between animals and humans. Transmission may occur via direct contact with an animal or indirect

More information

UNION COUNTY 2017 COMMUNICABLE DISEASE REPORT

UNION COUNTY 2017 COMMUNICABLE DISEASE REPORT UNION COUNTY 7 COMMUNICABLE DISEASE REPORT The communicable disease summary of reportable infectious disease for January 7 December 7. TABLE OF CONTENTS Annual Communicable Diseases... 3 Communicable

More information

Food Microbiology. The good, the bad and the ugly 10/13/13. Good-bacteria are important in food production. Bad-some bacteria cause food poisoning

Food Microbiology. The good, the bad and the ugly 10/13/13. Good-bacteria are important in food production. Bad-some bacteria cause food poisoning Food Microbiology The good, the bad and the ugly Good-bacteria are important in food production Bad-some bacteria cause food poisoning Ugly-some bacteria cause food spoilage Some factors that influence

More information

Quantitative risk assessment of food borne pathogens a modeling approach

Quantitative risk assessment of food borne pathogens a modeling approach 4 Quantitative risk assessment of food borne pathogens a modeling approach E.G. Evers, M.J. Nauta, A.H. Havelaar and A.M. Henken Introduction There is always a certain probability that the consumption

More information

What is Campylobacter?

What is Campylobacter? The Society of Hygiene and Technology What is Campylobacter? Campylobacter species cause more reported cases of food-borne diarrhoea in the UK and Europe than any other bacteria, including Salmonella.

More information

Training in Infectious Diseases Modeling. A reflection on vaccination as a disease control measure

Training in Infectious Diseases Modeling. A reflection on vaccination as a disease control measure Training in Infectious Diseases Modeling A reflection on vaccination as a disease control measure -Example of Rotavirus disease- Participant s Guide Adapted by Nathalie Elomeiri; Camelia Savulescu; Fernando

More information

Gastroenteritis Outbreaks Including Norovirus. Module 7

Gastroenteritis Outbreaks Including Norovirus. Module 7 Gastroenteritis Outbreaks Including Norovirus Module 7 Learner Outcomes By the end of this module you will be able to: Outline the case definition for a gastroenteritis outbreak. Explain the difference

More information

Foodborne Disease in the Region of Peel

Foodborne Disease in the Region of Peel Foodborne Disease in the Region of Peel HIGHLIGHTS The incidence of selected foodborne diseases was generally higher in Peel than in Ontario between 1993 and 22. A higher incidence was observed in Peel

More information

Overview. Organism Economic Impact Epidemiology Transmission Clinical Signs Diagnosis and Treatment Prevention and Control Actions to take

Overview. Organism Economic Impact Epidemiology Transmission Clinical Signs Diagnosis and Treatment Prevention and Control Actions to take Newcastle Disease Exotic Newcastle Disease, Pseudo-Fowl Pest, Pseudovogel-Pest, Atypical Geflugelpest, Pseudo-Poultry Plague, Avian Pest, Avian Distemper, Ranikhet Disease, Tetelo Disease, Korean Fowl

More information

E. coli O157:H7 shedding in beef cattle. Jane Heller, Geraldine Lammers and Craig McConnel

E. coli O157:H7 shedding in beef cattle. Jane Heller, Geraldine Lammers and Craig McConnel E. coli O157:H7 shedding in beef cattle Jane Heller, Geraldine Lammers and Craig McConnel Overview Background on E.coli O157:H7 Supershedding of E.coli O157:H7 Overview of collaborative study - MLA Future

More information

in control group 7, , , ,

in control group 7, , , , Q1 Rotavirus is a major cause of severe gastroenteritis among young children. Each year, rotavirus causes >500,000 deaths worldwide among infants and very young children, with 90% of these deaths occurring

More information

Vibrios, short curved rods

Vibrios, short curved rods Vibrios, short curved rods We are accustomed to characterizing bacteria as cocci (spheres), bacilli (rod-shaped), or spirillum (corkscrew shaped). However, we have noted spirochetes as curved with special

More information

Alberta Health and Wellness Public Health Notifiable Disease Management Guidelines August 2011

Alberta Health and Wellness Public Health Notifiable Disease Management Guidelines August 2011 August 2011 Campylobacteriosis Revision Dates Case Definition Reporting Requirements Remainder of the Guideline (i.e., Etiology to References sections inclusive) August 2011 August 2011 October 2005 Case

More information

Food Safety. Professor Christine Dodd Division of Food Sciences

Food Safety. Professor Christine Dodd Division of Food Sciences Food Safety Professor Christine Dodd Division of Food Sciences Chemical Prions Allergens Food Safety Bacterial Disease Mycotoxins Natural Toxicants Are you a statistic? Show symptoms of diarrhoea &/vomiting

More information

Supplemental Information Dose Response Parameters for Gain of Function Pathogens

Supplemental Information Dose Response Parameters for Gain of Function Pathogens Supplemental Information Dose Response Parameters for Gain of Function Pathogens Infection Dose-Response To quantify the likelihood of an individual or animal becoming infected from exposure to virus,

More information

Antibacterial activity and mechanism of ZnO nanoparticles on C. jejuni

Antibacterial activity and mechanism of ZnO nanoparticles on C. jejuni Antibacterial activity and mechanism of ZnO nanoparticles on C. jejuni Yiping He Yanping Xie Molecular Characterization of Foodborne Pathogens Research Unit, USDA-ARS ZnO It is stable under high temperatures

More information

From Experimental Infections in Animals to Quantifying Subtypes in Foods: Data Collection for L. monocytogenes Dose-Response

From Experimental Infections in Animals to Quantifying Subtypes in Foods: Data Collection for L. monocytogenes Dose-Response From Experimental Infections in Animals to Quantifying Subtypes in Foods: Data Collection for L. monocytogenes Dose-Response Yuhuan Chen, Ph.D. FDA Center for Food Safety and Applied Nutrition Overview

More information

Cholera Clinical Guidelines. OAHPP Rounds January 11, 2011 Vanessa G. Allen MD FRCPC Medical Microbiologist

Cholera Clinical Guidelines. OAHPP Rounds January 11, 2011 Vanessa G. Allen MD FRCPC Medical Microbiologist Cholera Clinical Guidelines OAHPP Rounds January 11, 2011 Vanessa G. Allen MD FRCPC Medical Microbiologist Overview Cholera clinical guidelines Development and review process Content Reference for diagnosis,

More information

Overview of 2014 Zoonoses Data

Overview of 2014 Zoonoses Data 1 Overview of 2014 Zoonoses Data Introduction Zoonoses are diseases and infections naturally transmissible between animals and humans. Transmission may occur via direct contact with an animal or indirect

More information

Investigations of Foodborne Diseases by Food Inspection Services in The Netherlands, 1991 to 1994

Investigations of Foodborne Diseases by Food Inspection Services in The Netherlands, 1991 to 1994 442 Journal of Food Protection, Vol. 60, No.4, 1997, Pages 442-446 Copyright, International Association of Milk, Food and Environmental Sanitarians Review Investigations of Foodborne Diseases by Food Inspection

More information

Re: Campylobacter Infection (Campylobacteriosis) Reporting and Case Investigation

Re: Campylobacter Infection (Campylobacteriosis) Reporting and Case Investigation Public Health and Primary Health Care Communicable Disease Control 4th Floor, 300 Carlton St, Winnipeg, MB R3B 3M9 T 204 788-6737 F 204 948-2040 www.manitoba.ca November, 2015 Re: Campylobacter Infection

More information

PREMIUM QUALITY FEED-ENHANCER SPECIES GENEX POULTRY POULTRY. Cleaner feed, improved productivity

PREMIUM QUALITY FEED-ENHANCER SPECIES GENEX POULTRY POULTRY. Cleaner feed, improved productivity PREMIUM QUALITY FEED-ENHANCER GENEX SPECIES POULTRY POULTRY Cleaner feed, improved productivity Background With the advent of greener, more environmentally friendly farming practices there has been a distinct

More information

IPCVA, Buenos Aires - 7 December Infections with Shiga toxin producing E.coli (STEC): emerging issues and reflections on the global food trade

IPCVA, Buenos Aires - 7 December Infections with Shiga toxin producing E.coli (STEC): emerging issues and reflections on the global food trade IPCVA, Buenos Aires - 7 December 2012 Infections with Shiga toxin producing E.coli (STEC): emerging issues and reflections on the global food trade Alfredo Caprioli EU Reference Laboratory for Escherichia

More information

GI Bacterial Infections (part-1)

GI Bacterial Infections (part-1) GI Bacterial Infections (part-1) Mohammed Abdulla Mehdi FIBMS (internal medicine), FIBMS (Gastroenterology & Hepatology) Acute diarrhea and vomiting Acute diarrhea, sometimes with vomiting, is the predominant

More information

QMRA in the Built Environment

QMRA in the Built Environment in the Charles N Haas LD Betz Professor of al Engineering Head, Department of Civil, Architectural & al Engineering Drexel University haas@drexel.edu June 20 2016 doi:10.6084/m9.figshare.3443666 in the

More information

AVIAN ZOONOTIC MICROBIAL PATHOGENS WITH SPECIAL REFERENCE TO CAMPYLOBACTER, E. coli AND SALMONELLA IN FREE-RANGE CHICKEN

AVIAN ZOONOTIC MICROBIAL PATHOGENS WITH SPECIAL REFERENCE TO CAMPYLOBACTER, E. coli AND SALMONELLA IN FREE-RANGE CHICKEN AVIAN ZOONOTIC MICROBIAL PATHOGENS WITH SPECIAL REFERENCE TO CAMPYLOBACTER, E. coli AND SALMONELLA IN FREE-RANGE CHICKEN BY JKN KURIA AVIAN ZOONOTIC DISEASES Avian zoonotic diseases can be divided into

More information

Report Zoonosi. Unità campionata. Peso

Report Zoonosi. Unità campionata. Peso : Anno: Brucella animal * * * * * Wildlife-antelope- Cantabrian chamois 5 Wildlife-deer-red- Wildlife-deer-roe- Wildlife-wild boars Totali per area 'animal' (VALLE D AOSTA) 9 Totali per zoonosi Brucella

More information

Swine Acute Diarrhea Syndrome Coronavirus (SADS-CoV) in China

Swine Acute Diarrhea Syndrome Coronavirus (SADS-CoV) in China Community for Emerging and Zoonotic Diseases CEZD EMERGING DISEASE RISK PROFILE This document is a product of the Community for Emerging and Zoonotic Diseases. It is a preliminary assessment, and may be

More information

LECTURE topics: 1. Immunology. 2. Emerging Pathogens

LECTURE topics: 1. Immunology. 2. Emerging Pathogens LECTURE 23 2 topics: 1. Immunology 2. Emerging Pathogens Benefits of the Normal Flora: 1. Protect us from colonization by other bacteria and fungi (competitive exclusion). 2. Many synthesize vitamins,

More information

Maricopa County Department of Public Health Outbreak Summary Report

Maricopa County Department of Public Health Outbreak Summary Report Maricopa County Department of Public Health 29 Outbreak Summary Report Office of Epidemiology April 2 Introduction The purpose of this report is to provide a general overview of the disease outbreak investigations

More information

Avian Influenza (Bird Flu) Fact Sheet

Avian Influenza (Bird Flu) Fact Sheet What is an avian influenza A (H5N1) virus? Influenza A (H5N1) virus also called H5N1 virus is an influenza A virus subtype that occurs mainly in birds. It was first isolated from birds (terns) in South

More information

Homebased Microprocessor Recipe Form

Homebased Microprocessor Recipe Form Homebased Microprocessor Recipe Form Please fill in the form to draft a recipe for approval. Product Name Date Farm Name Name of person responsible for product Address City/State/Zip Telephone Email Ingredient

More information

Gastroenteritis Viruses Prof. Mary K. Estes

Gastroenteritis Viruses Prof. Mary K. Estes Gastroenteritis Viruses Mary K. Estes, Ph.D. Professor of Molecular Virology and Microbiology and Medicine-GI, BCM Director, Texas Medical Center DDC 1 Outline Gastrointestinal viruses Rotaviruses Noroviruses

More information

FOOD SAFETY. USDA Should Take Further Action to Reduce Pathogens in Meat and Poultry Products

FOOD SAFETY. USDA Should Take Further Action to Reduce Pathogens in Meat and Poultry Products United States Government Accountability Office Report to Congressional Requesters March 2018 FOOD SAFETY USDA Should Take Further Action to Reduce Pathogens in Meat and Poultry Products GAO-18-272 March

More information

The Global Burden of Foodborne Disease: Overview and Implications. Arie Havelaar on behalf of FERG

The Global Burden of Foodborne Disease: Overview and Implications. Arie Havelaar on behalf of FERG The Global Burden of Foodborne Disease: Overview and Implications Arie Havelaar on behalf of FERG Summary FERG: why, what, how? Global overview of burden of foodborne disease Regional differences Policy

More information

Coccidiosis in Game Birds: Part III

Coccidiosis in Game Birds: Part III Coccidiosis in Game Birds: Part III Penelope S. Gibbs 1, grant author and help with trials, Penelope.gibbs@ndsu.edu Lawrence McDougald 2, Study Director, lrmcd@uga.edu 1 North Dakota State University 2

More information

Cholera. By Cate Turner. Name Common Name: Cholera Etiologic agent: V ibrio cholerae (1)

Cholera. By Cate Turner. Name Common Name: Cholera Etiologic agent: V ibrio cholerae (1) Cholera By Cate Turner Name Common Name: Cholera Etiologic agent: V ibrio cholerae (1) Transmission Vibrio cholerae i s transmitted by the fecal-oral route by infection of epithelial cells in the small

More information

33. I will recommend this primer to my colleagues. A. Strongly Agree D. Disagree B. Agree E. Strongly Disagree C. Neither agree nor disagree

33. I will recommend this primer to my colleagues. A. Strongly Agree D. Disagree B. Agree E. Strongly Disagree C. Neither agree nor disagree 27. The primer increased my ability to recognize foodborne illnesses and increased the likelihood that I will consider such illnesses in my patients. 28. The primer increased my knowledge and skills in

More information

VIRAL GASTRO-ENTERITIS

VIRAL GASTRO-ENTERITIS VIRAL GASTRO-ENTERITIS Dr Esam Ibraheem Azhar (BSc, MSc, Ph.D Molecular Medical Virology) Asst. Prof. Medical Laboratory Technology Department ١ Gastroenteritis Introduction (1) Paediatric diarrhoea remains

More information

GERMANY Population 1999: Population 2000: Area: km 2

GERMANY Population 1999: Population 2000: Area: km 2 WHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe Country Reports: Germany BfR GERMANY Population 1999: 82 163 5 Population 2: 82 259 5 Area: 357 21 km 2 1. General

More information

Campylobacter jejuni. !Gram negative, curved rod shape!motile!non spore forming bacteria!obligate microaerophilic bacteria

Campylobacter jejuni. !Gram negative, curved rod shape!motile!non spore forming bacteria!obligate microaerophilic bacteria Campylobacteriosis Campylobacter jejuni!gram negative, curved rod shape!motile!non spore forming bacteria!obligate microaerophilic bacteria! optimum growth condition 3-5% oxygen, 2-10 % carbon dioxide!optimum

More information

Waterborne Pathogens from Non-Human Sources and their Public Health Implications

Waterborne Pathogens from Non-Human Sources and their Public Health Implications Waterborne Pathogens from Non-Human Sources and their Public Health Implications Valerie J. Harwood, Ph.D. Department of Integrative Biology, University of South Florida SCCWRP Microbial Source Tracking

More information

Host-Pathogen Interactions in Campylobacter Infections: the Host Perspective

Host-Pathogen Interactions in Campylobacter Infections: the Host Perspective CLINICAL MICROBIOLOGY REVIEWS, July 2008, p. 505 518 Vol. 21, No. 3 0893-8512/08/$08.00 0 doi:10.1128/cmr.00055-07 Copyright 2008, American Society for Microbiology. All Rights Reserved. Host-Pathogen

More information

(Data from the Travel Health Surveillance Section of the Health Protection Agency Communicable Disease Surveillance Centre)

(Data from the Travel Health Surveillance Section of the Health Protection Agency Communicable Disease Surveillance Centre) Travellers Diarrhoea Introduction Travellers diarrhoea (TD) is a syndrome that commonly affects travellers caused by one of several different organisms, the most common being enterotoxigenic Escherichia

More information

Personal Injury TYPES OF HOLIDAY ILLNESSES.

Personal Injury TYPES OF HOLIDAY ILLNESSES. TYPES OF HOLIDAY ILLNESSES Whilst on holiday many different contractable illnesses exist, the list below contains the most common. This list is by no means exhaustive and if you have suffered from an illness

More information

Section 1 - Short answer questions on knowledge of epidemiology terms and concepts. (Each question is worth 2 points)

Section 1 - Short answer questions on knowledge of epidemiology terms and concepts. (Each question is worth 2 points) Team Name/Number: Names of Team Members: Section 1 - Short answer questions on knowledge of epidemiology terms and concepts. (Each question is worth 2 points) 1. Name the three components of the epidemiological

More information

Dr. Pedro Medel IMASDE AGROALIMENTARIA SL Athens, 12/05/2016

Dr. Pedro Medel IMASDE AGROALIMENTARIA SL  Athens, 12/05/2016 S17 Strategies to Control Foodborne Pathogens: Focus on Campylobacter in Broilers. An Update about the Different State-of-the-Art Methods to Control Campylobacter in Broilers: The European Project CAMPYBRO

More information

Advisory on Gastroenteritis

Advisory on Gastroenteritis 10 December 2018 Advisory on Gastroenteritis Background Singapore has seen a spate of four food poisoning outbreaks since November 2018, affecting more than 400 people. The most serious involved a fatality,

More information

Simplified Modeling Framework for Microbial Food-Safety Risk Assessments

Simplified Modeling Framework for Microbial Food-Safety Risk Assessments Food Safety and Inspection Service Simplified Modeling Framework for Microbial Food-Safety Risk Assessments Michael Williams Risk Assessment and Analytics Staff Food Safety and Inspection Service, USDA

More information

Getting the water quality outcomes we want. Drinking water and health outcomes. Jim Graham Principal Adviser Water Quality Water New Zealand

Getting the water quality outcomes we want. Drinking water and health outcomes. Jim Graham Principal Adviser Water Quality Water New Zealand Getting the water quality outcomes we want Drinking water and health outcomes Jim Graham Principal Adviser Water Quality Water New Zealand Infective dose 500?, 50?, 10? 50 x 5500 = 275,000 bacteria How

More information

Communicable diseases. Gastrointestinal track infection. Sarkhell Araz MSc. Public health/epidemiology

Communicable diseases. Gastrointestinal track infection. Sarkhell Araz MSc. Public health/epidemiology Communicable diseases Gastrointestinal track infection Sarkhell Araz MSc. Public health/epidemiology Communicable diseases : Refer to diseases that can be transmitted and make people ill. They are caused

More information

PCR Campylobacter jejuni C. coli

PCR Campylobacter jejuni C. coli Jpn. J. Food Microbiol., 28(3), 186 192, 2011 PCR Campylobacter jejuni C. coli 22 12 16 23 6 30 Evaluation of Selective Enrichment Media for Detection of Campylobacter jejuni and C. coli by Real-Time PCR

More information

Modeling and Quantitative Risk Analyses to Support Business Continuity

Modeling and Quantitative Risk Analyses to Support Business Continuity UMN Secure Food System Team Food system solutions through risked based science Modeling and Quantitative Risk Analyses to Support Business Continuity Sasidhar Malladi 1, Peter Bonney 1, J. Todd Weaver

More information

The 12 Most Unwanted Bacteria

The 12 Most Unwanted Bacteria The 12 Most Unwanted Bacteria Campylobacter jejuni Most common bacterial cause of diarrhea in the U.S. especially in young children. Raw milk, untreated water, raw and undercooked meat, poultry or shellfish.

More information

Epidemiology of Food Poisoning. Dr Varun malhotra Dept of Community Medicine

Epidemiology of Food Poisoning. Dr Varun malhotra Dept of Community Medicine Epidemiology of Food Poisoning Dr Varun malhotra Dept of Community Medicine Definition Public Health Importance Epidemiology of Food poisoning Investigation of an Outbreak Prevention & Control Measures

More information

Animal Industry Report

Animal Industry Report Animal Industry Report AS 659 ASL R2759 2013 Controlling Listeria monocytogenes, Campylobactor jejuni, Salmonella enterica Typhimurium and Escherichia coli O157:H7 in Meat Products by Irradiation Combined

More information

Epidemiology, diagnosis and control of Toxoplasma gondii in animals and food stuff

Epidemiology, diagnosis and control of Toxoplasma gondii in animals and food stuff Epidemiology, diagnosis and control of Toxoplasma gondii in animals and food stuff Aize Kijlstra Rome 2009 Toxoplasmosis is a neglected disease entity Disease burden is similar to salmonellosis and campylobacteriosis

More information

Guidance for obtaining faecal specimens from patients with diarrhoea (Background information)

Guidance for obtaining faecal specimens from patients with diarrhoea (Background information) Guidance for obtaining faecal specimens from patients with diarrhoea (Background information) Version 1.0 Date of Issue: January 2009 Review Date: January 2010 Page 1 of 11 Contents 1. Introduction...

More information

Biological Hazards Module 3

Biological Hazards Module 3 1 - Objectives - Describe salmonellosis and typhoid fever (salmonella) Recognize symptoms of exposure Describe treatments available Develop a response plan 2 - Salmonellosis Definition - Severe lower GI

More information

Food Microbiology 101

Food Microbiology 101 Food Microbiology 101 Nina G. Parkinson NGP Consulting November 6, 2018 Food Safety and Sanitation Conference Summary Microbiological contamination of food Routes of contamination by pathogens Overview

More information

Microbiological Risk Assessment Review of B. cereus

Microbiological Risk Assessment Review of B. cereus Microbiological Risk Assessment Review of B. cereus Steven Schnittger October 4 th, 2012 Manufacturer s Responsibility Ensure that products are properly preserved Are safe and free from harmful bacteria

More information

Diarrhea. Donald P. Kotler, MD

Diarrhea. Donald P. Kotler, MD Diarrhea Donald P. Kotler, MD 1 1 2 2 3 3 Intestinal mucosa Large surface area Stable ionic microenvironment Epithelial cell turnover Epithelial cell maturation Structural and functional adaptations Epithelial

More information

Diarrhea. Donald P. Kotler, MD

Diarrhea. Donald P. Kotler, MD Diarrhea Donald P. Kotler, MD 1 1 Intestinal mucosa Large surface area Stable ionic microenvironment Epithelial cell turnover Epithelial cell maturation Structural and functional adaptations Epithelial

More information

Poultry Disease Manual Characteristics And

Poultry Disease Manual Characteristics And Poultry Disease Manual Characteristics And Control Of Infections Written by: Dr. Jacquie Jacob, University of Kentucky Pullorum disease, also called Infection by Salmonella pullorum has also been reported

More information

Predictive Modeling for Risk Assessment of Microbial Hazards

Predictive Modeling for Risk Assessment of Microbial Hazards A D V A N C E S I N P A T H O G E N R E D U C T I O N Predictive Modeling for Risk Assessment of Microbial Hazards THOMAS P. OSCAR * Risk assessment models of meat animal production and processing systems

More information

Effect of efflux pump inhibitors on antimicrobial resistance and in vivo colonization of Campylobacter jejuni

Effect of efflux pump inhibitors on antimicrobial resistance and in vivo colonization of Campylobacter jejuni Effect of efflux pump inhibitors on antimicrobial resistance and in vivo colonization of Campylobacter jejuni J. Lin & M. Ensminger Department of Animal Science, The University of Tennessee, Knoxville,

More information

Influenza. Gwen Clutario, Terry Chhour, Karen Lee

Influenza. Gwen Clutario, Terry Chhour, Karen Lee Influenza Gwen Clutario, Terry Chhour, Karen Lee Overview Commonly referred to as the flu Defined as a highly contagious viral infection where it starts at the upper respiratory tract and attacks the nose,

More information

Use of Microbial Risk Assessment in Decision-Making

Use of Microbial Risk Assessment in Decision-Making Use of Microbial Risk Assessment in Decision-Making Slide show on: /firstmicrobial.htm Note the 2 l s! David Vose Consultancy 24400 Les Lèches Dordogne France David Vose's secretary Email David Vose Introduction

More information

Hepatitis A Case Investigation and Outbreak Response. Terrie Whitfield LPN Public Health Representative

Hepatitis A Case Investigation and Outbreak Response. Terrie Whitfield LPN Public Health Representative Hepatitis A Case Investigation and Outbreak Response Terrie Whitfield LPN Public Health Representative Training Objectives Provide an overview of HAV epidemiology Present reporting criteria and HAV case

More information

Emerging food-borne zoonoses

Emerging food-borne zoonoses Rev. sci. tech. Off. int. Epiz., 2004, 23 (2), 513-533 Emerging food-borne zoonoses Introduction J. Schlundt (1), H. Toyofuku (2), J. Jansen (2) & S.A. Herbst (3) (1) Director, Food Safety Department,

More information

FOODBORNE INFECTIONS. Caroline Charlier-Woerther March 2017

FOODBORNE INFECTIONS. Caroline Charlier-Woerther March 2017 FOODBORNE INFECTIONS Caroline Charlier-Woerther March 2017 LEARNING OBJECTIVES Know the pathogens involved in diarrheas Know the basics of management of diarrhea Know the main patterns of listeriosis and

More information

Gastroenteritis and viral infections

Gastroenteritis and viral infections Gastroenteritis and viral infections A Large number of viruses are found in the human gut; these include some that are associated with gastroenteritis Rotaviruses Adenoviruses 40/41 Caliciviruses Norwalk-like

More information

Zoonosis = an infection or infestation which is shared in nature by man and lower vertebrate animals.

Zoonosis = an infection or infestation which is shared in nature by man and lower vertebrate animals. Zoonosis = an infection or infestation which is shared in nature by man and lower vertebrate animals. For the purposes of this presentation, "zoonotic disease" will be defined as a disease that is caused

More information